Recipe for apple and canned peaches pie. Biscuit with peaches and apples

Another recipe for many people’s favorite pastries to add to your treasury: pie with apples and peaches - or tender charlotte in chocolate glaze. Unlike classic recipe, we will also add peaches to the pie, and pour chocolate glaze on top. The baked goods turn out tender, fluffy, airy: every piece literally melts in your mouth.

The cooking process will delight you: a minimum of ingredients, the dough is kneaded by a mixer, the glaze can be made in a few seconds microwave oven. Everyone will like the result: both children and adults - in a couple of minutes there won’t even be any memories of fruit pie left on the table.

Required ingredients:

170 grams wheat flour;
180 grams of sugar;
four raw chicken eggs;
100 grams of butter;
two teaspoons of baking powder;
300 grams of apples;
300 grams of peaches.

For the glaze:

50 grams of granulated sugar;
50 grams of butter;
15 grams of cocoa powder;
30 milliliters of milk;
walnuts - for decoration.

How to make apple and peach pie

Beat chicken eggs into a mixer bowl, add granulated sugar and beat with a mixer at high speed.
Add melted and cooled butter, mix with a mixer: already at low speed.
Mix wheat flour with baking powder, sift through a sieve and pour into liquid ingredients. Stir thoroughly again and the dough is ready.
Advice. , you can look at the link.
Cut the washed and dried apples into small cubes without peeling them and place them into the dough.
Cut the peaches into the same cubes (can be replaced with nectarines), put them in the dough and stir again.
Cover the bottom of the springform pan with parchment paper and grease it with vegetable oil or a special non-stick emulsion.
Place the dough in the mold, level it, and place it in the oven, preheated to 180 degrees, for 30-35 minutes.
We take the finished pie out of the oven and, without removing it from the mold, let it cool completely on the table.
At this time we will make the glaze ourselves. Place sugar, cocoa, soft butter in a bowl and place in the microwave. Every 30 seconds, take it out and mix: you should get a homogeneous liquid mass.
Transfer the cooled pie to a plate, pour glaze over it and sprinkle with nuts (optional).

Pie with apples and peaches turns out incredibly fluffy, airy, fruity and aromatic. Gives it a special charm chocolate glaze: beauty, and that’s all. Each piece of delicacy is so tender that it simply melts in your mouth. Delight your family with incomparable pastries and come back for new recipes.

Have a nice tea party and a fragrant summer everyone.

Biscuit with peaches and apples

For the biscuit: 150 g flour, 90 g butter, 6 eggs, 2 tbsp. spoons of butter, 175 g of sugar.

For filling: 8 vanilla sticks, 3 yolks, 250 ml milk, 50 g sugar, 150 g each raspberries, blueberries and apricots, 4 peaches.

Baking dish with a diameter of 28 cm.

Biscuit: beat the yolks with sugar in a water bath. Add sifted flour and melted butter. Beat the whites and combine with the yolk mixture. Grease the mold, sprinkle with flour, and lay out the dough. Bake in an oven preheated to 180°C for 35 minutes.

Filling: Place vanilla sticks in milk, brew, set aside for 10 minutes. Beat the yolks with sugar, pour in the milk and cook with constant stirring until it thickens. Immediately place the pan in cold water. Cool while stirring. Spread the egg-milk cream over sponge cake, decorate with berries, sliced fruits.

ADVICE. Biscuit dough you need to knead and bake as quickly as possible, otherwise the air will escape and the tenderness will be lost.

This text is an introductory fragment.

Fish salad with apples and peaches 300 g boiled fish fillet, 300 g apples, 200 g peaches, 100 g sour cream, 100 ml kefir, salt to taste. Fish fillet boil in small quantity water and cool. Wash apples and peaches. Remove the pit from peaches, and remove the pit from apples.

Pies with peaches Ingredients: 2 cups flour, 3 teaspoons baking powder, 2? cups sugar, 1 cup vegetable oil(incomplete), 1 glass of yellow lemonade, 6 packets of vanilla sugar, 10 peaches (fresh), 3 glasses of cream, 2 glasses of sour cream (fat), 2 eggs.

Sponge cake with apples Components Wheat flour – 1 glass Sugar – 1 glass Eggs – 5 pcs. Sour apples – 4–5 pcs. Cinnamon – 0.25 teaspoon Powdered sugar – 1 tablespoon Method of preparation Cut the apples into 4 parts, remove the core and peel the skin, then

Easter cake with peaches Ingredients: 200 g flour, 100 g dark chocolate, 1 tablespoon icing sugar, 2 tablespoons cream, 150 g butter, 200 g sugar, 6 eggs, 150 g lemon marmalade, 200 g peaches. Method of preparation: Remove remove the stirrer from the mold and place a sheet on the bottom

Cakes with peaches What you will need: 250 g puff pastry, 2 peaches, 4 tbsp. l. raspberry jam, 1 egg, 2 tbsp. l. powdered sugar It’s very simple! Roll out the dough, cut out 4 circles with a tail 1 cm in diameter larger than a peach cut in half. Grease the center of each circle

Pie with peaches What you will need: 500 g ready-made yeast dough, 1 kg peaches, 100 g flour, 100 g melted butter, 5 eggs, 200 g sugar, 100 g kernels walnuts, 80 g breadcrumbs, 50 g powdered sugar, 1 tbsp. l. vegetable oil, cinnamon, cloves to taste Everything is very

Muffins with peaches Ingredients: Dough: 100 g flour, 200 g butter, 40 ml milk, 80 g potato starch, ? teaspoon baking soda, 200 g sugar, yolks of 4 eggs, 1 bag of vanilla sugar.

Garnish: 10 canned peaches halves. Lubrication Tea with peaches Preparation time: 30 min Number of servings: 4 Ingredients: 8 teaspoons

black tea

, 0.5 liters of water, 3 orange slices, 3 pineapple slices, 2 peaches, 2 glasses of rum. Method of preparation Prepare strong tea, cool it, pour into glasses with ice. Cut the fruits

BISCUIT WITH PEACHES 1 cup sugar, 1 cup flour, 3 eggs, 4 ripe peaches, 2 tbsp. spoons of butter Beat the whites into a strong foam. Add sugar and beat for a few more minutes. Add the yolks and flour gradually. Peel the peaches, remove the pits and chop

Milk sponge cake with caramelized apples Sift flour with baking powder and salt. Heat milk with butter until almost boiling. Beat eggs with sugar until the mass triples. Add vanilla if desired. Add flour mixture, stirring gently from below

Meat salad with apples and peaches 10 min 3 servings 300 g boiled rabbit meat, 300 g apples, 200 g peaches, 100 g mayonnaise, salt to taste.1. Finely chop the rabbit meat. Wash the peaches and apples, peel them and cut into small pieces. Mix everything, add salt to taste and

Baskets with peaches For the dough: 500 g wheat flour, 300 g margarine, 200 g sugar, 4 egg yolks, zest and juice of 1 lemon. For filling: 4 eggs, 200 g powdered sugar, 200 g almonds or nuts, 1 kg peaches, vanillin as needed. Knead shortbread dough, cool, roll out,

" onclick="window.open(this.href,"win2","status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories =no,location=no"); return false;" > Print

"Grated" shortbread pie with peaches and apples

Shortbread pie with fruits on margarine - the easiest, fastest and most versatile option summer baking. Combination simple test and seasonal fruits make the beloved "grated" pie the most popular among a wide variety of desserts. Available ingredients for its preparation are always at hand, and our step-by-step recipe with photos greatly simplifies the already primitive process of kneading, shaping and baking.

Necessary ingredients for cooking grated pie with fruits:

chicken eggs - 2 pcs.
margarine 72% - 200 g
sugar - 150 g
wheat flour - 3.5 tbsp.
soda - 0.5 tsp.
peaches - 3 pcs.
sweet and sour apples - 3 pcs.

Step-by-step preparation of shortbread pie with peaches and apples according to a recipe with photos

1 Choose the freshest, highest quality ingredients to make a smooth fruit pie. Wash the fruits thoroughly and dry with a paper towel. Separate the peach pulp from the bone and cut into slices.

2 Cut ripe sweet and sour apples in half, remove cores and seeds and chop into pieces 0.5 cm wide.

3 In a deep plastic or enamel bowl, mix sugar with softened butter, soda and chilled chicken eggs. Bring the mass to a state close to homogeneous.

4 Add sifted flour to the base and knead soft shortbread dough for the pie. Form a ball and divide it into two parts: 2/3 dough for the bottom and 1/3 for the top. Place the second one in the freezer to harden.

5 Meanwhile, prepare a non-stick ceramic or metal pan. It is not necessary to grease the dish with oil; the shortcrust pastry for the pie is quite fatty. Place the main part of the dough in an even layer on the bottom of the mold, do not forget to form sides 1-2 cm high.

6 Then spread the prepared fruit over the entire surface of the future grated pie.

7 Sprinkle 2-3 tbsp on apples and peaches. Sahara. You can also use cinnamon, cardamom, vanillin and nutmeg. The step-by-step recipe for grated pie allows for any taste deviations from the generally accepted standard.

8 Remove the remaining third of the dough from the freezer and grate it on a coarse grater. Sprinkle the resulting crumbs evenly over the shortbread cake and place the pan in an oven preheated to 210C for 18-20 minutes.

9 After a third of an hour, remove the baked goods from oven. Leave the cake to cool on the kitchen counter without removing it from the pan.

10 Cut the warm, but not hot delicacy into neat portioned pieces and serve to family or friends with tea or coffee.

11 Shortbread pie with peaches and apples on margarine, our way step by step recipe with a photo will certainly become one of the most beloved in your family.

Lush, aromatic dark dough interspersed with chocolate and amber pieces of juicy peaches... If you like chocolate pastries, then this pie with cocoa, chocolate pieces and peach halves will also be to your taste.

If you prefer baking without chocolate, simply do not add cocoa to the dough, but take a couple of spoons more flour. Or you can sprinkle two tablespoons of dry poppy seeds, as in a similar recipe for strawberry pie.

The dough is prepared using technology butter sponge cake, and tastes like a cupcake, only more fluffy. But some changes were made to the composition: instead of 200 g of butter, I took 100 g of butter and 150 g of sour cream. The pie turned out less greasy and fluffier.

Ingredients:

For a 24 cm mold, 200 ml glass volume:

2 cups flour (250-260 g);
150 g sugar (3/4 cup);
3 medium eggs;
100 g butter;
150 ml sour cream 15%;
1.5 teaspoons baking powder;
A pinch of salt;
2 tablespoons cocoa powder;
4 medium peaches (can be fresh or canned).

How to bake:

Take the butter out of the refrigerator in advance to soften. After 15-20 minutes, when it becomes soft, put the butter in a bowl, add sugar and beat with a mixer until smooth, cream-like - at low speed for half a minute.

Add eggs and beat again until fluffy and creamy.

Add sour cream and mix.

Sift flour mixed with baking powder, cocoa and salt into a bowl with dough. It is better to combine the dry ingredients in advance so that the baking powder is more evenly distributed in the flour. Well, it is advisable to sift so that the flour and cocoa powder (they come with lumps) become airier and fluffier. Then both the dough and the finished baked goods will be fluffy.

The pie will be even tastier if you add chocolate chips to the dough.

Cover the bottom of the mold with parchment greased with butter (can be sunflower). We also lubricate the boots. Posting chocolate dough– the consistency turns out to be quite thick – thicker than for muffins. Level the dough with a spoon.

Wash the peaches and carefully separate them into halves, removing the pits. If the peaches are canned, drain the juice in advance.

Place the peach halves on the pie, slightly pressing them into the dough - not too much, during the baking process the dough will rise and the fruit will slightly “drown” in it.

Place the pie in the oven, preheated to 180C, on a medium level, and bake for about 30-35 minutes, until a wooden skewer comes out dry. We take it out and put it on a wire rack or board.

When ready pie Let it cool slightly in the mold, open it and carefully move the baked goods onto a plate.

Sprinkle peach pie powdered sugar.

Cut into portions. This is such an elegant chocolate peach pie: dark, fragrant dough with pieces of melted chocolate and bright orange fruit! And if you also decorate with fresh emerald mint leaves, and brew fragrant summer tea, or serve a glass of cool berry compote... Tasty and beautiful!

Lovers, and other wet ones chocolate desserts I'm sure you'll love this peach pie recipe. The taste of chocolate here is bright and dominant, the juicy texture, as if soaked in syrup, is pleasantly surprising. The softness of the baked goods is complemented by the most delicate fruit halves, which perfectly combine with chocolate “notes” and add additional moisture to the product.

The pie turns out not only tasty, but also attractive in cut. The yellow-orange peaches contrast beautifully with the dark chocolate dough. Despite the simplicity of preparation, the product is worthy of entering the category holiday baking. The recipe is worth the attention of both beginners and seasoned bakers!

Ingredients:

canned peaches - 350 g (5-6 halves);
eggs - 2 pcs.;
flour - 120 g;
baking powder - 10 g;
cocoa powder - 2 tbsp. spoons;
butter - 80 g;
sugar - 120 g;
vanilla sugar - sachet (8-10 g).

Peach pie recipe with photos step by step

How to Make Chocolate Peach Pie

Beat the eggs with sugar, including vanilla, for a couple of minutes. We work with a mixer until it becomes fluffy, increases in volume and has a whitish tint.
Separately combine flour and baking powder. For a rich aroma, noble color and chocolate flavor add cocoa powder to the cake. Mix the dry mass.
Sift through a fine sieve and add the flour mixture to the beaten eggs. Stir until all dry areas are dissolved and a smooth dough is obtained.
Melt the butter, cool and pour into the chocolate mixture.
Stir in the oil liquid, combining the components into a single homogeneous dough.
To bake the pie, choose a small mold with a diameter of 18-20 cm - then the pie will turn out fluffy (for a larger container there will be little dough). For convenience, we line the bottom of the mold with parchment paper, and then distribute the chocolate mass in an even layer.
Remove the peaches from the syrup and lightly wipe with a napkin to remove excess moisture. Place the fruit halves with their backs up, slightly immersing them in the viscous dough.
Place the pan in a preheated oven. Bake the peach pie at 180 degrees for about 30 minutes. We check readiness by piercing the crumb to the bottom with a wooden skewer. If there are no traces left on the stick raw dough, baking is ready!
Cool the baked cake, remove it from the mold, and sprinkle with powdered sugar if desired. Cut into presentable pieces and serve!

Chocolate peach pie is ready! Enjoy your tea!