Rolls with dried apricots and prunes in the oven. Pork rolls with prunes, dried apricots and smoked chicken

We will prepare this roll of pork flank. The flank is not an expensive piece of meat (pork or beef).

The flank (bellied belly, hem) is the flesh from the brisket. The flank contains many tissue-connective layers, which makes the flesh tough. In Europe, when cutting a carcass, the flank is separated from the brisket. Since the flank meat contains quite a lot of fat and connective tissue, it is used for cooking first courses, minced meat for pies, but the film is removed from the inside beforehand. It is good to cook rolls from the flank.

Flank is highly valued in cooking. It makes excellent steaks, meat rolls.

In France and Germany, when cutting pork and lamb carcasses, the flank is not separated from the brisket. It is good to soak the flank in a special barbecue marinade or in a marinade with honey for grilling.

The flank of the lamb is in little demand, as it is a rather fatty piece. But the flank is good to cook in the form of a roll filled with stuffing. Lamb flank is a very inexpensive piece of carcass.

I cook with pork flank and it turns out very tasty.

This dish is most likely not for the everyday table, but for a festive or special occasion. Although it is quite suitable for a Sunday dinner with the family, because it does not require much hassle and time.

But one thing is for sure - having tried it once, you will definitely want to try it more than once, so we go to the market, or to the supermarket, and here's what we buy:

Ingredients

Pork pulp (not very fatty loin or neck) - 1 kg .;
One medium-sized smoked chicken leg;
Prunes (preferably smoked) - 250 gr.;
Dried apricots - 250 gr.;
A couple of cloves of garlic;
Art. l. honey;
Butter 70-100 grams;
Red dry wine 200 gr.;
Broth (any) 200 gr.;
Oil for frying 150-180 gr.;
Ground black pepper, dried paprika, salt to taste.

Step by step recipe

1. Wash and soak dried apricots.

2. And separately prunes.

3. chicken leg free from skin and bones and cut into strips.

4. Cut the meat into portions across the fibers with a thickness of 1-1.5 centimeters.

5. Then put it on a cutting table, cover with a film and lightly beat it off. The purpose of this procedure is not to beat the meat well, but simply to flatten it. You can not cover and beat with a hammer, and with the blunt side of the knife just knock crosswise on the meat.

6. Half of dried apricots, when it has already become soft, cut into halves, add melted butter, mix well.

7. Salt and pepper the prepared meat. Now, on each piece, lay out a chopped leg and a mixture of dried apricots and butter.
We turn it into a roll, fasten it with a toothpick or a special wooden skewer, or you can simply tie it with a thread.

8. We heat the stewpan over a fire, pour in the oil for frying and heat it well. Then we fry our rolls very quickly on all sides. You don’t need to fry until fully cooked, just let it lightly brown for 7-10 minutes.

9. Now put them in a baking dish with high sides and distribute prunes and the remaining dried apricots between the rolls. We put in an oven preheated to 150 degrees.

10. cooking sauce. Put the garlic in the remaining oil in the pan and fry it. Remove the garlic pieces, add flour and fry for one minute until golden brown.

11. Then slowly, with constant stirring, pour in the warm broth. If there was no broth, and you don’t feel like cooking on purpose, then it’s quite possible to do warm water. Let the sauce thicken for 1 minute while you mix the honey and wine.

12. We introduce into the sauce, knead well, letting it boil, but do not boil it down, and immediately turn it off, salt to taste.

13. While we were preparing the sauce, the rolls have been in the oven for five to seven minutes and are waiting for it. Therefore, we take them out and fill them with sauce, but not completely, but a little more than half (the sauce should turn out exactly as much, though it also depends on the form used).

14. Now set the temperature to 200 degrees and bring to readiness within 45-60 minutes. Drizzle with sauce periodically while cooking.

What to serve as a side dish, then there are no special recommendations - trust your taste and desire.
And from myself I can only wish you bon appetit!

Recipes for pork rolls with cheese, mushrooms and pears.

Pork is an excellent meat that is suitable for both chops and barbecue. To new year holidays We strive to surprise guests with delicious and unusual dishes. One of them is stuffed rolls. The people call the food fingers.

Pork stuffed pork neck rolls with champignon mushrooms: recipe

The meat remains very juicy and soft thanks to roasting. At the same time, the fat content is minimal.

And ingredients:

450 g pork neck without fat
200 g champignons
1 bulb
1 carrot
Spices
Oil

Recipe:

Cut the meat into thin slices like chops
Use a chopper to beat off the pieces, do not overdo it
Pour a little oil into a saucepan and pour in the chopped vegetables.
Fry vegetables with mushrooms until cooked, add salt and spices
Cool down the filling. Rub the meat with salt and pepper and put the stuffing on top
Roll up, pressing the filling tightly, skewer
Place on a greased sheet and cook for 30 minutes
It is best to cook in a sleeve or foil, so the juice from the meat will not evaporate.

pork neck rolls with mushrooms

Pork stuffed rolls with cheese and pepper

A good dish for a holiday or for a family dinner. The filling is very juicy and tasty.

Ingredients:

1 red bell pepper
8 pcs pieces of meat as for chops
70 g hard cheese
Spices

Recipe:

Cut the meat into thin pieces and beat with a kitchen hammer
Put the bell pepper cut into thin strips on the prepared layers
Then sprinkle with grated cheese and salt
Roll up and stab with toothpicks or matches
Dip in egg and roll in flour, fry until golden brown

rolls with cheese and pepper

Pork stuffed rolls with prunes, dried apricots

Unusual and savory dish with interesting taste.

Ingredients:

700 g meat
100 g dried apricots and prunes
Spices
Oil
Mustard

Recipe:

Cut the meat into slices 1 cm thick and use a chopper to beat off
Rub salt and pepper on one side and mustard on the other
Soak dried apricots and prunes in boiling water for 30 minutes
Put dried fruits on the prepared pork and roll up, stab with a skewer
Fry in oil until golden brown and place in a baking dish
Bake 30 minutes

Pork stuffed rolls with walnuts

Good meat dish to New Year's table or other holiday. Spicy and unusual.

Ingredients:

700 g meat
150 g nut kernels
50 g cheese
Spices
50 g breadcrumbs

Recipe:

Cut the meat into thin slices and beat
Chop the nuts with a knife and brush the meat with salt and spices
Put chopped nuts and grated cheese
Roll tightly and wrap with string
Dip in egg and coat in breadcrumbs, fry in oil
Thread must be removed before serving.

rolls with walnut

Pork stuffed rolls with bacon

This dish is from Italy. Stewed in white wine, thanks to this the dish is juicy and soft.

Ingredients:

600 g meat
50 g cheese
100 g ham
Spices
200 ml white wine
Oil

Recipe:

Cut the meat into meatballs and beat with a hammer
Cut cheese and ham into strips as wide as meat
Rub the prepared pork with salt and spices and lay out the ham and cheese
Roll up and wrap with thread, fry in oil
After that, pour wine and simmer under the lid for a third of an hour.

rolls with bacon

Stewed meat pork rolls with cheese and garlic

A savory dish with an unconventional and spicy taste.

Ingredients:

700 g pork
100 g cheese
3 cloves of garlic
Spices
Oil
Sour cream

Recipe:

Cut and beat the pork
Rub it with salt and spices
Grate the garlic and spread over the surface of the meat
Put the grated cheese in the center of the piece and roll it up.
Put the prepared fingers in the oil and fry a little
Pour in a little water and 100 ml of sour cream or cream
Simmer covered for 20 minutes, season with salt if needed.

pork rolls with cheese and garlic

Stuffed Pork Rolls with Pear

For many of us, this combination will seem rather strange and unusual, in fact, the taste of the food is quite harmonious and spicy.

Ingredients:

2 pears
700 g pork
Spices
200 ml white wine
50 g cheese
Oil

Recipe:

Cut the pears into 4 pieces and remove the centers
Cut the meat into thin slices and beat with a hammer
Rub with salt and spices
Put a piece of fruit on each piece of meat and sprinkle with cheese
Wrap with rolls and fasten with a thread or a toothpick
Fry in oil and pour wine, simmer under the lid for a third of an hour

pear rolls

Pork stuffed rolls in cream

A very tender and hearty dish, excellent for a festive table.

Ingredients:

700 g pork
200 ml cream
200 g mushrooms
Bulb
Spices
Oil

Recipe:

Cut the meat into strips and beat with a hammer
Finely chop the mushrooms and mix with chopped onion
Rub the meat with salt and spices and put the mushroom stuffing in the center
Wrap the rolls and fasten with a toothpick, fry in oil
After browning, pour in a little water and cream
Cover and simmer for a third of an hour

Features of cooking stuffed pork rolls in the oven and in a pan

There are many recipes for this delicious dish. But there are some features.

Tips for cooking pork rolls:

Choose lean meats. If there are streaks of fat, then it is advisable to cut them off.
The meat must be beaten off on both sides, covered with a film. So the particles of pork will not scatter on the surface of the table
To prevent the fingers from falling apart, they are fastened with a thread or a toothpick before cooking. These items are removed before serving
To make the meat soft, after frying it can be stewed in wine or cream
Also, after frying, you can bake the fingers in the sleeve. They will be more juicy.

How beautifully arrange stuffed pork rolls on the festive table: photo

There are many submission options.

Serving options:

Portioned. Thus, two rolls are laid out on a dish and painted with sauce. Also, sprigs of sage and rosemary are used for decoration.
reeds. The fingers are fried in breadcrumbs and pricked on skewers for shish kebab. After that, put in a glass and put onion feathers. It turns out an imitation of reeds.
In a big dish. There aren't many options here. The rolls are laid out in the form of a hut in a slide on lettuce leaves.

As you can see, cooking pork rolls is very simple and fast. Prepare a new dish and surprise your guests.

VIDEO: Pork cheese rolls

Chicken roll with dried apricots - very tasty, juicy and original cold appetizer to the holiday table. Chicken meat goes well with sweetish dried apricots, and wine adds spice to the filling. Chicken roll with dried apricots and cheese is a light, bright appetizer for every day and on the festive table, and its preparation does not take much time.

Chicken rolls with dried apricots

Ingredients:

salt, black ground pepper
dried apricots - 150 g
ginger root - 1.5 cm
chicken fillet - 4 pcs.
chopped cilantro and parsley - 1 tbsp. l.
juice of half a lemon
peeled walnuts - 0.25 cups

Cooking method:

Rinse the dried apricots, pour boiling water over them and set aside for 1 hour. Wash the chicken fillet, dry it. Make a deep longitudinal incision on the meat on the side, open it like a book. Cover with cling film and beat into a thin layer. Remove the film, rub the fillet with salt and pepper.
Peel and mince the ginger. Dry dried apricots and grind together with nuts in a blender. Combine with ginger and herbs.
Spread the filling on the fillet with a thin layer, roll each into a roll and secure with toothpicks. sprinkle the rolls lemon juice, put on a greased baking sheet and bake for 30 minutes. at 180°C.

Chicken rolls with dried apricots

Ingredients:

Chicken fillet - 800 gr.
Dried apricots - 100 gr.
Russian cheese - 100 gr.
Salt (to taste) - 5 gr.
Ground pepper (to taste) - 3 gr.
Vegetable oil - 1 tbsp.

Cooking method:

Cut the chicken fillet into slices in the form of cue balls, lightly beat off.
Salt and pepper the meat.
Put 2-3 pieces of dried apricots inside each cue ball.
Sprinkle with grated cheese.
Roll up and stab with a toothpick.
Fry the rolls vegetable oil until golden.
Put the fried rolls in a deep bowl and put in the oven for 25-30 minutes at a temperature of 170C.

Chicken rolls with dried apricots in foil

Ingredients:

chicken fillet - 500 g
dried apricots - 50 g
mayonnaise - 20 g
mustard - 15 g
salt - 0.5 tsp
ground black pepper - 0.5 tsp
sunflower oil - 2 tbsp

Cooking method:

Take everything you need to make chicken roll with dried apricots.
Rinse the dried apricots and soak them in hot water for 15 minutes.
Then start cooking chicken fillet: Rinse well and beat off.
You can beat off using cling film, then the process will go faster.
Salt and pepper the fillets.
Drain the water from the container with dried apricots.
Dry the dried apricots with a napkin and cut the dried apricots into strips.
Lay the dried apricots on the fillet from one end.
Roll everything up.
Pour the mustard into a bowl.
Add mayonnaise to mustard.
Mix everything.
Transfer the roll to the foil.
Spread the rolled chicken roll with the mixture of mayonnaise and mustard.
Wrap the roll in foil like a candy.
You should get 2 of these rolls.
Grease a baking sheet sunflower oil and put the rolls in foil on it.
Place the baking sheet in an oven preheated to 180 degrees.
Bake for 15 minutes, then unfold the foil and bake for another 15 minutes.
Cut the rolls into small pieces.

Chicken rolls with nuts and dried apricots

Ingredients:

2 large chicken breasts:
a handful of raisins;
3 dried apricots;
A handful walnuts;
a small bunch of parsley;
2 tablespoons of any hard grated cheese;
1 clove of garlic;
st.l. mayonnaise;
2 tbsp vegetable oil for baking.

Cooking method:

Drain the chicken breast, season with salt and set aside. In the meantime, wash and scald the raisins, dried apricots and walnuts. Dry the dried fruits well, chop dried apricots the size of raisins. Dry the nuts in micro on medium setting for 2-3 minutes until a pleasant nutty smell appears.
Mix dried fruits, finely chopped nuts, grated cheese, parsley, crushed garlic in a bowl, add mayonnaise for a bunch. Gently spread the filling over the chicken breast and roll up. Can be secured with a toothpick.
Put in a mold, pour vegetable oil and bake for 30-40 minutes until cooked. In the course of cooking, brush the rolls with a brush with the juice released during baking.
It is preferable to take a baking dish so that our roulettes lie compactly in it, occupying almost the entire area of \u200b\u200bthe form, then it will be easier to grease the rolls with juice. Serve with rice or mashed potatoes, very tasty!

Chicken roll with dried apricots and prunes

Ingredients:

salt - to taste prunes - 100 g
chicken fillet - 500 g
mayonnaise - 100 g
butter - 75 g
garlic - 2 cloves
freshly ground black pepper - to taste
egg - 2 pcs.
dried apricots - 100 g
kefir - 150 ml
walnuts (peeled) - 50 g

Cooking method:

Cut the pre-washed chicken fillet lengthwise, but not completely. Open the fillet like a book. Wrap the meat in cling film, so it will be much more convenient for us to beat with a hammer and not damage the integrity of the fillet.
Salt the minced meat and sprinkle with freshly ground pepper to your taste. Transfer to a suitable container, pour kefir, squeeze garlic through a press, mix and marinate.
Marinating time is at least 20 minutes, but if you are not in a hurry, it is better to leave for 6-8 hours. I was in no hurry, and left the meat in the refrigerator all night. The rolls are tender and juicy.
Pour dried apricots and prunes into a deep bowl and pour boiling water over it, set aside to swell for 15-20 minutes. Drain the water, put the fruit on napkins, dry a little.
Cut the swollen dried fruits and frozen butter into medium cubes, lightly chop the walnuts with a crush.
Fry two thin omelettes. For one omelet, mix one egg with one tablespoon of mayonnaise in a deep plate until smooth, salt and pour into a hot frying pan lightly oiled.
Next is the most difficult process: lay out the food foil on the table, lay the pickled fillets overlapping on top, then lay the cooled omelettes, a layer of dried apricots on top, then a layer of prunes, a layer of walnuts, the last layer butter.
Now all this beauty needs to be carefully rolled up and pulled in several places with food thread.
Wrap the roll in foil, transfer to a heat-resistant form. Send to a preheated oven (190-200 degrees) for 35-40 minutes.
After the time has elapsed, remove the baking sheet with the roll from the oven. Carefully unfold the foil, grease the rolls with the remaining mayonnaise and send it back to the oven for 10 minutes.
Cool the roll, cut into portioned pieces, put on a dish and serve.

Chicken rolls with dried apricots and prunes

Tender chicken fillet with amazing stuffing will decorate any festive table. Thanks to the unusual combination of meat and dried fruits, this roll will be remembered by your guests for a long time. It can be served both hot and as a cold appetizer.

Ingredients:

chicken fillet 800 grams;
a handful of dried apricots;
handful of prunes;
butter 50 grams;
hard cheese 50 grams;
salt, pepper to taste.

Cooking method:

Cut the chicken fillet lengthwise and lightly beat off, covering with cling film. Salt and pepper.
Pour boiling water over dried apricots and prunes and leave for 15-20 minutes.
Drain water and cut dried fruit into small pieces.
Put the filling on the prepared fillet pieces and roll up the rolls, securing them with wooden skewers or tying them with a thread.
Fry the rolls in butter for 3 minutes on all sides.
Put the rolls on a baking sheet and bake in the oven for 20-25 minutes at a temperature of 180 degrees.
Cool the finished rolls and cut into rings.
Serve with sauce and herbs.

Chicken roll with dried apricots

Ingredients:

chicken - 1 piece (1.5kg)
walnuts - 1 cup
dried apricots - 200g
egg - 2 pcs.
ginger (ground) - 1 tsp
parsley (greens) - 2 tsp
butter - 2 tbsp.
mayonnaise - 3 tbsp.

Cooking method:

To prepare Chicken Roll with Dried Apricots, you need ...
At the chicken, cut the skin from the side of the back and remove it with part of the pulp.
Separate the remaining pulp from the bones and cut into thin slices.
Spread the slices on the skin in an even layer, salt and pepper.
For the filling, wash the dried apricots and soak in cold water for 1 hour, dry and pass through a meat grinder.
Then mix with nuts, eggs, ginger and herbs, mix.
Spread the stuffing on the bird slices and shape into a roll.
Salt, pepper and wrap in foil.
Tie with twine to keep the shape better.
Bake the roll in the oven at 190 C for 1 hour, then remove the twine and foil and bake for another 10-15 minutes.
Cool the roll, cut into slices and decorate with mayonnaise.

Chicken rolls with dried apricots and hot peppers

Ingredients:

chicken breast 4 pcs.
hot chilli pepper
dried apricots
sage
spices

Cooking method:

Pour dried apricots with hot water, rinse, drain water, dry dried apricots with a towel. Release the chicken fillet from small side fillets, wrap in a film, beat with a hammer to make a thin layer.
Sprinkle the fillets a little with salt, spread hot chili peppers, dried apricots, sage on the meat, roll into rolls, set aside.
Put polyethylene on the table: several layers overlap, and another layer in the middle for strength. Each roll on the edge of the film, put the remaining small fillets around the edges, roll the rolls in the film, roll tightly.
Tie the edges well to make dense sausages. Transfer them to a heavy bottomed saucepan.
Pour in water to cover the rolls. Cook for 45 minutes. After hardening, cut the rolls with dried apricots into pieces.

Festive chicken rolls with dried apricots

Ingredients:

1 large chicken
3 eggs
50 gr. cold milk
100 gr. dried apricots
50 gr. dill
50 gr. hot broth
1 tsp gelatin
20 gr. ground paprika
salt pepper

Cooking method:

Wash the chicken carcass, dry it, cut it along the breast, open and remove all the bones, trying to keep the skin intact. Without separating from the skin, beat off the meat and spread it so that a circle is formed. Marinate with a mixture of salt and pepper.
Steam the washed dried apricots with boiling water, pour the gelatin with hot broth, after 10 minutes put the dried apricots on a sieve, mix the gelatin.
Eggs, without beating, mix with milk and salt, bake not tall omelette. Cut the dried apricots into small pieces, chop the dill. Lubricate the prepared chicken with a mixture of broth and gelatin, evenly spread pieces of dried apricots over the entire surface, sprinkle with dill, put an omelette on top.
Form a roll and tighten it with gauze, tie with a thread. Cook the prepared roll in a wide saucepan with a volume of about five liters for one hour. Then lay it, without freeing it from gauze, under pressure for 2-3 hours.
Remove the gauze from the cooled roll, sprinkle it on all sides with ground paprika and refrigerate.

How to cook chicken rolls with prunes or dried apricots

Chicken fillet has long been a favorite type of meat for many housewives. Its use in cooking is due to several reasons, among which we should highlight the simplicity and speed of cooking chicken, its relative affordability in the price range of affordable products, referring to dietary types of meat, which is so important in our time, when so many people care about their figure and normalization weight. Chicken rolls with prunes are one of the most delicious and unusual dishes, which can be prepared from chicken fillet.

Ingredients:

1 chicken fillet 4 pcs.
prunes 150 g
hard cheese
salt and pepper to taste
vegetable oil for baking.

Cooking method:

The chicken fillet must be washed and the films and veins removed from its surface. Dry with paper towel. Then, the fillet is cut across the thickness in such a way that a kind of booklet is obtained when the meat is opened.
Pepper and salt, and beat the fillet itself with a hammer. It is best to wrap it first in food grade polyethylene so that the meat does not break too much, since it is very soft. Put chopped prunes on the beaten meat, rub hard cheese on a large grater.
Now carefully wrap the roll with a rocking chair and tie it with threads so that it does not turn around during the baking process.
Optionally, you can cook portioned rolls. Such a roll is baked on a baking sheet greased with vegetable oil at a temperature of 180-200 degrees in the oven for 20-30 minutes, depending on the thickness of the meat and the number of rolls.
You can wrap the roast roll in foil, and 10 minutes before turning off the oven, unfold the foil so that the meat is covered with a crust. Clean the finished roll from the threads, cool and cut into portions. It turns out very tasty, satisfying, and most importantly - quickly.

Chicken roll with dried apricots in bacon

Ingredients:

Chicken fillet - 1 piece (200 - 250g)
Mustard - 2 - 3 dessert spoons (depending on the vigorous mustard)
Salt - to taste
Black ground pepper - optional
Bacon - 4 long strips
Dried apricots - 40 g
Garlic - 2 cloves

Cooking method:

From the beginning, we must peel two cloves of garlic and wash and soak dried apricots.
Later, finely chop the already swollen dried apricots, and pass the garlic through a garlic press and mix it all in a bowl.
Rinse the chicken fillet under water and dry on a towel. Then beat it all off well on both sides.
In order to avoid splashes in the kitchen, put the meat in a plastic bag.
The beaten meat should be salted on both sides, and the inside of the fillet should be coated with mustard.
On the edge of the fillet, put the previously obtained mixture of garlic and dried apricots.
We wrap the chicken meat in a roll, and then when the roll is wrapped, we wrap the roll in strips of bacon.
Such a roll is prepared quite quickly in the oven at a temperature of 180 degrees for 10 - 15 minutes.
In this case, the main thing is not to overexpose the roll in the oven, as all the juices can come out of it and it will become dry.
Well, that's all our roll is ready to eat. Let it sit for 10 minutes before serving.
This roll can be served whole or sliced.
No one has yet canceled a beautiful serving, and therefore, if you want your dish to look even more appetizing, then cut the roll into small slices.

Chicken roll with dried apricots and pesto

To prevent the chicken breast from turning out dry and tasteless, simply make stuffed rolls out of it. Then it will turn into a real work of art, which is not ashamed to submit to festive table. To learn how to make Chicken Pesto Roll with Dried Apricots, read this recipe carefully.

Ingredients:

Chicken breast - 1 Piece (without skin)
Dried apricots - 75 Grams
Parsley - 1 bunch
Basil - 1 bunch
Parmesan - 30 Grams
Garlic - 2 Cloves
Olive oil - 100 milliliters
Salt, pepper - to taste

Cooking method:

Wash the chicken breast and pat dry with paper towels. Strip it of films. Cut lengthwise into thin pieces. Beat off each piece of fillet, rub with salt and pepper.
In a small bowl, mix chopped parsley and basil, minced garlic, add grated Parmesan and pour olive oil over it all. Mix thoroughly. This will be your pesto. Put a spoonful of sauce on each piece of bird, smooth it well.
Wash the dried apricots and pat dry. Cut it into small cubes and place on each piece of chicken breast on top of the pesto sauce.
Roll each piece of chicken into a roll. It is not necessary to fix it with toothpicks or wrap it with culinary thread, because foil will be used for this.
Wrap each roll in cling film. Lay them out on a baking sheet. Preheat the oven to one hundred and eighty degrees and bake the rolls in it for twenty minutes. Serve hot.

Chicken fillet rolls with cheese and dried apricots

Delicious chicken rolls stuffed in the oven are not at all difficult to cook with a variety of fillings: mushrooms, nuts, dried fruits. But I suggest cooking with savory delicious rolls with cheese and dried apricots, as the sweetness of dried fruits goes well with any kind of meat, and cheese with garlic gives a subtle spicy taste.

Ingredients:

2 chicken breasts, weighing 500-600 gr;
100 g of hard cheese;
50 g of dried apricots and raisins;
1 clove of garlic;
salt, black pepper;
butter.

Cooking method:

Cooking chicken rolls with cheese and dried apricots in the oven:
Carefully separate the chicken breasts from the bones, put on a cutting board.
Cut each into two pieces. Beat the breasts into the layer with a hammer, try not to tear the tender chicken meat. Sprinkle with salt and pepper.
Soak dried apricots and raisins in boiling water for 10 minutes, then cut into small cubes. Grate cheese on a fine grater along with garlic.
Cut the broken chicken plates into small squares, put 1 tsp on them. dried fruit fillings, a small square of butter and sprinkle with grated cheese.
Roll up the rolls and fry in hot, directly hot vegetable oil in a frying pan until a soft golden crust forms.
Then transfer all this stuff to a baking sheet, and bake for another 20 minutes in the oven, you can also sprinkle cheese on top.
Appetizing festive cheese rolls already smell incredibly delicious, and are asking for the table!.
Serve them hot with a side dish, although they are delicious cold as well. Our wonderful rolls are delicious in any way, and are also great with wine or champagne.

Classic rolls with dried apricots

Chicken meat is quite neutral in taste and goes very well with various additives and seasonings. In this recipe, we suggest you stuff chicken thighs with a mixture of dried apricots, mustard and curry. Try it, you will definitely like it!

Ingredients:

6 servings
6 chicken thighs (skinless or whole)
100 g sweet and sour dried apricots
1 st. l. apricot jam
1 tsp grainy mustard
1/2 tsp curry powder
salt, freshly ground black pepper
olive oil"extra virgin"
green salad for serving

Cooking method:

Soak dried apricots in hot drinking water for 30 minutes.
If you are using whole chicken thighs, remove the bone from them.
Lay the thighs flat on the doubled film, cover with another piece of doubled film and gently beat with a rolling pin so as not to damage the integrity of the pieces.
Remove the film, salt and pepper the meat.
Grind softened dried apricots (without liquid) in a blender, add curry, mustard and jam.
Put the stuffing from dried apricots on the inside of the thighs, roll up the rolls and fasten with toothpicks. Read more:
Heat the olive oil in a frying pan and brown the rolls on all sides over medium heat.
Then reduce the heat, cover and fry for another 10-15 minutes, turning occasionally, until cooked through.
Serve the rolls hot with a green salad.