Classic Caesar salad with chicken and croutons. Caesar salad with chicken, croutons and cheese: a simple classic recipe

She has nice taste qualities, looks bright and appetizing. A little imagination and delicious food will become your signature treat! Today there are a lot of variations in the preparation of the salad, invented by the enterprising Italian Caesar Cardini. It enjoys well-deserved popularity in many countries around the world. The classic recipe calls for green romaine leaves, grated Parmesan and wheat croutons.

The five most commonly used ingredients in recipes are:

Try diluting traditional ingredients with boiled chicken breast, replacing pieces of fried wheat bread on garlic croutons, and expensive Parmesan for another type of hard cheese. Don't forget about boiled eggs- they will complement delicate taste dishes and will make it more voluminous. Particular attention is paid to preparing the sauce. IN classic recipe it is prepared from a mixture olive oil, lemon juice and chicken yolk. Don't be afraid to experiment and add flavor light salad brighter - add chopped garlic, Worcestershire sauce, salt, and a spoonful of mustard to the dressing. Season the dish before serving, and sprinkle crispy croutons on top.

Classic Caesar salad with chicken - it's simple and very tasty dish, which can be prepared in a matter of minutes. The traditional Caesar recipe contains only a few ingredients: leaf salad and crackers. They started adding chicken to it later. Thanks to her, the salad became even tastier and more nutritious.

If you want to cook beautiful and delicious salad, Chicken Caesar is what you need. Look classic recipe simple Caesar, as well as several alternative recipes for cooking at home. It will be delicious!

Ingredients

Calorie content

Calories
222 kcal

Squirrels
10.8 g

Fats
16.2 g

Carbohydrates
7.4 g

Preparation:

Step 1

Take olive oil and pour it into a bowl. Add a couple of cloves of chopped garlic with a knife. If you don't like the taste of olive oil, you can mix it with sunflower oil. We partially use the resulting garlic oil to make croutons and fry fillets. We will use the rest for cooking. delicious dressing for salad.

Step 2

Take white bread, cut off the crust, and cut the flesh into cubes (about 1 cm). A loaf of toast or slightly dry white bread is good for croutons. Place the sliced loaf in a frying pan, lightly fry and pour over a small amount garlic oil. When the crackers are dry, turn off the stove and leave them to cool.

Step 3

Season the chicken fillet with salt, pepper and a little oil and garlic. We set it aside, because we will fry it immediately before serving the dish. We will need the remaining garlic oil to prepare salad dressing.

Step 4

Separate the yolk of the chicken egg and add it to the bowl with the remaining garlic oil. Pour in 1.5 tbsp. spoons of Worcestershire sauce, add a pinch of ground pepper and salt. Squeeze the juice from half a lemon and add it to the dressing (about 2.5 - 3 tablespoons of juice comes out). Mix the dressing thoroughly until smooth.

Step 5

Wash the romaine lettuce, dry it and cut the leaves in large pieces. If desired, tear the leaves with your hands. Place in a deep bowl.

Step 6

Quail eggs Boil until steep (cook for about 5 minutes after the water boils). Peel the eggs and cut them in half. We also cut the cherry tomatoes into halves and place them in a bowl with the salad. If desired, you can add regular tomatoes and boiled chicken eggs to the salad, which should also be cut into large pieces.

Step 7

Place the crackers in a bowl with the rest of the ingredients. Grate Parmesan or other hard cheese and sprinkle it over the salad. In terms of quantity it comes out to about 2 tbsp. spoons without a slide of grated cheese.

Step 8

Pour the sauce over the salad and mix gently. Leave about a spoonful of sauce to pour over the fillet.

Step 9

Fry the chicken fillet in a frying pan on both sides until golden brown.

Step 10

Place the salad on serving plates. Place the still hot chicken fillet cut into pieces on top and pour over the rest of the sauce. Sprinkle a little grated Parmesan cheese on top of the salad and serve. Bon appetit!

Little tricks

In the classic version, the dish turns out to be relatively light and dietary. If you prefer heartier salads, you can add boiled eggs or fried chicken fillet. Besides chicken it's famous dish They are also prepared with ham, turkey, seafood, salmon and even mushrooms. The finished salad is also dressed, step by step recipe The preparations of which can be found on our website.

A few more Caesar recipes

Caesar salad has long been considered a classic salad, the recipe of which has been passed down from generation to generation. Initially, Caesar was prepared exclusively from lettuce leaves with croutons and signature sauce. Later, fried chicken, shrimp, salmon and other ingredients began to be added to it.

Making Chicken Caesar at home is very easy. We have already reviewed the recipe for this simple and tasty salad above. Sometimes the Caesar recipe is changed by adding new ingredients or replacing Parmesan with regular hard cheese.

Caesar dressing may also vary. Some housewives prefer to use regular mayonnaise and soy sauce. Caesar with shrimp or salmon is also sometimes seasoned with olive oil and lemon juice.

If you are already a little tired of the classic simple recipe for Caesar salad with chicken, you can try making a salad according to one of the following recipes. It will be delicious!

Classic simple Caesar salad with chicken

Simple classic salad Caesar has long been an integral attribute festive table. This salad is prepared on New Year and birthdays, served in most restaurants and cafes.

Due to its simplicity, Caesar salad can easily be prepared at home. He has good nutritional properties, rich in vitamins and looks very appetizing.

Ingredients:

Chicken fillet – 250 g
White bread (loaf) – 100 g
Butter – 10 g
Tomatoes (cherry) – 10 – 12 pcs.
Parmesan cheese – 50 g
Garlic – 1 clove
Spices, salt - to taste

For the sauce:

Olive oil – 80 ml
Lemon juice – 3 tbsp. l
Ready mustard – 1.5 tsp
Egg yolks (boiled) – 2 pcs.
Garlic – 1 clove
Salt, pepper - to taste

Preparation:

Wash the chicken fillet and cut into cubes. Salt and sprinkle with your favorite spices. Set aside.
Cut off the crust from the bread and cut the flesh into cubes. Place in a greased frying pan and quickly fry. You can lightly add salt and squeeze a clove of garlic so that the croutons acquire a light garlic aroma.
The next step is to prepare the salad dressing. To do this, boil the eggs hard and remove the yolks. Knead the yolks in a bowl, add olive oil and lemon juice to them. We also add mustard and a pinch of ground pepper to the sauce. Mix thoroughly.
We tear the salad with our hands and place it on a serving plate. We also cut the cherry tomatoes into two parts and add them to the salad. Grate the cheese and sprinkle it on the salad. Add the croutons and carefully pour the dressing over the salad.
Fry the chicken fillet in a frying pan and place it on top of the prepared salad. Sprinkle with a little cheese and serve while the chicken is still hot. Bon appetit!

The finished Caesar with chicken turns out very appetizing and tasty. If you want to make the salad more filling, you can add chopped chicken or quail eggs to it. It will be even tastier.

Caesar salad with mayonnaise at home

Traditional Caesar salad can be prepared at home. Sometimes this salad is prepared with regular mayonnaise. From the classic recipe, only the main ingredients remain: lettuce, tomatoes, croutons and cheese.

If you want to quickly prepare Caesar salad with mayonnaise, our recipe may be useful to you. So.

Ingredients:

Chicken breast – 1 piece
Iceberg lettuce – 10 – 14 leaves
Hard cheese (preferably Parmesan) – 70 g
Cherry tomatoes – 8 pcs (or regular tomatoes – 1 pc)
Mayonnaise – for dressing
Soy sauce – 1 tbsp. spoon (optional)
Vegetable oil – 1 tbsp. spoon
Loaf for croutons – 2 pieces
Garlic – 1 – 2 cloves
Pepper and spices - to taste

Preparation:

Wash the chicken fillet well and salt it. Squeeze out the garlic and rub it on the chicken. If desired, you can also sprinkle the fillet with your favorite spices. We set our chicken aside, the path will be slightly marinated. We will fry it at the end, just before serving the salad.
Next we need to prepare the crackers. To do this, cut off the crust from the loaf and carefully cut the flesh into cubes (about 1 cm). It is best to take slightly dried bread. Then it will not crumble and retain its shape. Fry the crackers in a frying pan or in the oven with a little oil. You can also lightly salt them, squeeze out a clove of garlic and sprinkle with ground pepper.
We cut the tomatoes into cubes, if you take cherry tomatoes, then cut them into two parts.
Mix mayonnaise with soy sauce. This will be our gas station. If desired, you can add a little grated Parmesan to the sauce.
Wash the Iceberg lettuce and cut it into large pieces. By the way, you can take a ready-made salad mix for Caesar.
Place lettuce leaves in a deep plate, add tomatoes and season with mayonnaise and sauce. Mix carefully.
Transfer the salad to a nice wide plate. Add crackers and sprinkle with grated cheese.
Quickly fry the chicken over high heat, chop and place on top of the salad. For beauty, you can lightly sprinkle with cheese and serve immediately. By the way, if you are preparing a salad for a large company (not in portions), you can simply fry the chicken cut into pieces and mix with the rest of the ingredients.

Ready-made Caesar with mayonnaise turns out delicious and no less beautiful than the classic one. This dish is good to prepare for the holidays. It can also be quickly prepared for lunch on ordinary days. Those who don’t really like Iceberg lettuce can please themselves with a similar salad with Chinese cabbage. If desired, you can also add quail or chicken eggs or even olives to it.

The history of Caesar salad

Despite the fact that Caesar salad has become widespread throughout the world, the history of the appearance of this dish is very banal. They say that its creator was the talented chef Caesar Cardini. While working in America in 1924, Caesar found himself in a difficult situation. His restaurant simply did not have enough food to feed all the guests.

Not wanting to give up, Caesar Cardini decided to make a simple salad from the leftover product. To do this, he combined lettuce leaves and croutons, seasoning them unusual sauce based chicken eggs and parmesan.

The salad immediately found its fans thanks to unusual taste, simplicity and ease. Later, the recipe for the dish spread throughout the world, and each subsequent cook added more and more ingredients to the salad.

Nowadays Caesar salad is prepared with chicken, shrimp, salmon, tongue, ham and many other products. The main attribute remains the signature sauce, which makes this dish truly unique.

If you are a supporter of various gastronomic experiments, we invite you to try something new. Just choose a recipe for yourself and prepare a salad according to one of our recipes.

Delicious Caesar with smoked chicken

A very tasty and simple Caesar salad can be prepared with smoked chicken. Thanks to the tender and flavorful chicken, the salad turns out rich and bright. It's even easier to prepare. Crackers can be prepared in advance or purchased ready-made, and the salad itself can easily be made even at the dacha or on a camping trip.

Ingredients:

Smoked chicken – 250 g
Crackers – 50 g
Hard cheese – 100 g
Cherry tomatoes – 10 – 12 pcs.
Leaf lettuce – 12 – 14 sheets
Olive oil – 30 ml
Dijon mustard beans – 2 tsp
Lemon juice – 2 tbsp. l

Preparation:

Slice smoked chicken larger pieces. To do this, you can cut the leg or take a ready-made breast.
Three cheeses on a coarse grater. Typically, Parmesan is used to prepare Caesar. If there is none, you can replace it with another hard cheese.
Next, prepare the salad dressing. To do this, pour olive oil into a bowl or cup, squeeze out lemon juice and add mustard. Mix thoroughly. If desired, you can also add a couple of boiled yolks and your favorite spices to the dressing.
We wash the lettuce leaves, dry them and cut them into large pieces. Place in a bowl, add chopped tomatoes and chicken. Season the salad and mix thoroughly. Place on a nice plate, add croutons on top and sprinkle with grated cheese.

Serve the finished salad immediately before the croutons get soggy. It turns out very tasty. Bon appetit!

A simple homemade chicken Caesar recipe

A fairly simple and tasty homemade Caesar salad can be prepared with either Worcestershire sauce or a regular dressing based on lemon juice and olive oil. When preparing Caesar at home, sometimes mustard and egg yolks are added to the dressing; soy sauce and regular mayonnaise are less often used.

Let's look at a salad recipe that is close to the original. It can also be easily prepared at home if you have Worcestershire sauce and other ingredients on hand. So.

Ingredients:

Chicken fillet – 250 – 300 g
Lettuce (Romaine or Iceberg) – 1 bunch
Hard cheese – 50 g
Cherry tomatoes – 10 – 12 pcs.
White loaf – 2 – 3 pieces (for crackers)
Sour cream or mayonnaise (low-fat) – 100 g
Boiled egg yolks – 2 pcs.
Mustard – 0.5 teaspoon
Olive oil (for frying) – 2 tbsp. spoons
Garlic – 2 – 3 cloves
Worcestershire sauce - to taste
Greens (dill) – 4 – 6 sprigs
Salt, spices - for croutons and chicken

Preparation:

The most delicious ingredient The homemade Caesar, of course, is chicken. It is best to take the breast for the salad. To make it more aromatic and juicier, it must first be rubbed with salt and spices, poured with olive oil with the addition of a small amount of garlic. It is better to fry the chicken at the end so that it has time to marinate well. If desired, it can be cut immediately or already fried.
After this, you can start preparing the crackers. It is better to immediately cut off the crust from the loaf, and cut the flesh into small cubes (about 1 cm). Next, you need to put the bread in a frying pan, pour olive oil on it and add a clove of garlic chopped with a knife. There is no need to squeeze the garlic through a press, otherwise it will quickly burn and give off an unpleasant smell. Fry the crackers until they are slightly dry. At the end you can sprinkle them with salt and your favorite spices.
If the crackers turn out to be greasy, you can transfer them to paper napkin and leave to cool. The paper will absorb excess oil and the crackers will not get soggy.
We will prepare the homemade Caesar sauce from low-fat sour cream or mayonnaise. To do this, combine it with chopped egg yolks, mustard and garlic. If desired, you can add a little soy or Worcestershire sauce.
Chop the lettuce leaves and tomatoes and place them in a deep plate. Sprinkle with a small amount of grated cheese, season with sauce and mix well. Next, transfer the salad to a serving plate. Add croutons on top so they don't get wet, and fried chicken fillet. If desired, you can sprinkle the salad with cheese to make it more beautiful. It is best to serve it immediately, while the chicken is still hot. It turns out very tasty and satisfying. Bon appetit!

These are the homemade Caesar recipes we looked at today. Don’t be afraid to experiment, because the salad recipe itself appeared by accident, but has conquered the whole world. Cook and enjoy with us. It will be delicious!

Caesar salad with chicken and croutons is a unique classic of the restaurant menu. The uniqueness of this salad can be explained by its accessible ingredients, which are skillfully combined so successfully that the demand for this dish extends to many countries and segments of society.

It would seem that this salad must have been named after Julius Caesar, or maybe he even invented it. After all, these ancient Romans knew a lot about food. However, if you do a little research on this salad, you will discover that it is named not for some prominent Roman emperor, but for Caesar Cardini, a Mexican chef working in Tijuana in the 1920s. Fast forward to this century and it is perhaps the most popular restaurant salad in the world.

The original Cardini recipe included romaine, garlic, croutons, Parmesan cheese, boiled eggs, olive oil and Worcestershire sauce, which is now often inferior to garlic sauce. It is said that he was staunchly opposed to the addition of anchovies, arguing that Worcestershire sauce was quite capable of providing the desired flavor. That is why the classic Caesar recipe is often characterized by two main ingredients: chicken and croutons. And this could actually become a platform for making this dish popular. Combining different ingredients in this salad has also become popular. Nowadays, anchovies and raw eggs are often added to Caesar's recipe.

Raw eggs should not be used in food prepared for pregnant women, infants, or small children. The raw yolk can be replaced with one tablespoon of mayonnaise. You can also use half-raw eggs - boiled for one minute in boiling water.

How to cook Caesar salad with chicken and croutons - 15 varieties

A simple recipe for Caesar salad with chicken and croutons

Crispy lettuce and croutons, juicy chicken and grated cheese - have become indispensable components of the famous Caesar.

Ingredients:

Chicken fillet - 200-250 g
Hard cheese - 50-70 g
White loaf - 100 g
Green salad - 100 g
Cherry tomatoes - 12-15 pieces
Eggs - 2 pieces
Olive oil - 70 g
Salt - to taste
Pepper - to taste
Caesar dressing - to taste

Preparation:

Preheat the oven to 250 degrees.

Cut loaf into cubes, then combine with olive oil in a large bowl. Sprinkle with salt and black pepper.

Place the loaf in one layer on a baking sheet. Bake until the loaf is golden brown - about 10 minutes. Set aside.

Grate the cheese on a medium grater.

Cut the tomatoes into 4 parts.

Heat a frying pan and fry the whole fillet over high heat. Then cut into cubes.

Tear or cut lettuce leaves.

Add prepared croutons, lettuce, chicken, cheese, tomatoes to a bowl and toss well. Can be served immediately.

The highest protein version of Caesar salad, which can be either an additional or a main dish.

Ingredients:

Romaine lettuce - 1 head
Chicken fillet - 1 piece
Shrimp (fried) - 150 g
Low-fat yogurt - 1/2 cup
Grated cheese - 1/3 cup
Olive oil
Lemon juice
Dijon mustard - 1 teaspoon
Anchovy paste (ground anchovies) - 1 tsp.
Garlic - 2 cloves
Pepper - 1/8 tsp.
Toast

Preparation:

Tear the salad in half. Wash and allow to dry before starting the cooking process.

Grill chicken fillet or fry in a hot frying pan.

Drizzle the inside of each salad half with olive oil.

Grill the lettuce heads on high for about 30 seconds.

Combine meat, croutons, cheese, pepper, lemon juice and place on grilled salad.

Combine yogurt, lemon juice, crushed garlic, grated cheese, anchovy paste, pepper and mustard together in a food processor or blender. Mix ingredients until smooth.

Caesar salad with croutons and Spanish chicken

A traditional Spanish-style Caesar salad recipe with mushrooms, which is popular not only in Catalonia.

Ingredients:

Lettuce leaves - bunch
Chicken breast- 200 g
Champignons - 200 g
Parmesan cheese - 80 g
Anchovies - 100 g
Garlic - clove
Mayonnaise
Crackers - 200 g
Egg - 1 piece

Preparation:

Mix mayonnaise, egg yolk, mustard, crushed garlic with vegetable oil.

Cut the mushrooms into slices, fry in a frying pan and mix with 1/3 cup sauce in a medium bowl. Let marinate for 15 minutes.

Place salad in a large bowl. Add mushrooms, croutons and finely grated cheese.

Fry the fillet in a very hot frying pan and then cut into slices.

Mix fillet with remaining ingredients. Sprinkle with crackers and remaining grated cheese.

Pineapples have long ceased to be an exotic ingredient in modern dishes. However, when used in a Caesar salad, it really brings out the flavor.

Ingredients:

Canned pineapples - 2 cans
Chicken fillet - 2 pcs.
Mayonnaise - 2 tbsp.
Lettuce leaves - 1 bunch
White bread
Cheese - 100 g
Salt pepper

Preparation:

Beat the chicken fillet with a kitchen hammer, add salt and pepper. Then fry in a very hot frying pan on both sides. Then cut into slices.

Cut the bread into cubes and fry in a dry frying pan.

Grate the cheese on a fine grater.

Cut the pineapples into cubes.

Tear the salad into small pieces and mix with mayonnaise.

Place chicken fillet, grated cheese, pineapples and white bread on top of the salad.

A very rich version of Caesar salad, in which chicken meat is complemented by aromatic bacon.

Ingredients:

Romano salad - bunch
Chicken fillet - 2 pcs.
Bacon - 130 g
Eggs - 2 pcs
Olive oil
Garlic - 1 clove
Anchovies - 70 g
Parmesan cheese - 70 g
Worcestershire sauce
Lemon
White bread

Preparation:

Cut the bread into cubes, sprinkle with olive oil and bake in the oven at 180 degrees.

Cut chicken fillet and bacon into slices and fry in olive oil. Boil the egg.

Grind the garlic and anchovies, grate the cheese and beat the yolk. Mix all these ingredients with the addition of Worcestershire sauce, lemon juice and oil.

Tear the salad into pieces and mix with the sauce. Cut the egg.

Place on the dish in order: salad in sauce, chicken fillet, bacon, egg, croutons and grated cheese.

This is a Cypriot Caesar salad recipe, as it was invented in a cafe in Cyprus, where only the freshest local products were used, so this version of the salad is considered very fresh and light.

Ingredients:

Chicken breast - 150 g
Ham - 100 g
Tomato - 1 pc.
Salt - to taste
Basil - 1 bunch
Lettuce leaf - 100 g
Cilantro - 50 g
Olive oil - 2 tbsp.
Cucumber - 150 g
Crackers - 30 g
Cheese durum varieties- 70 g

Preparation:

Cut the tomato into slices.

Peel the cucumber and cut into cubes.

Chop the cilantro.

Cilantro can be replaced with chopped parsley.

Chop the basil.

Boil the chicken breast and cut into slices.

Fry the ham in a frying pan.

Grate the cheese.

Mix all ingredients, sprinkle crackers on top.

Nutritious Caesar salad filled with avocado healthy fats and dietary proteins.

Ingredients:

Avocado - 1 piece
Chicken breast - 1 piece
Caesar sauce
Iceberg lettuce
Egg - 1 piece
Cherry tomatoes - 100 g
Grated Parmesan cheese - 100 g
Spices

Preparation:

Season sliced avocado with spices.

Grill the chicken and cut into slices.

Tear the salad into pieces.

Cut the tomatoes into slices.

Cut the bread into cubes and fry.

Boil an egg.

Place the salad on a plate. Mix the remaining ingredients with the sauce and place on top. Sprinkle with crackers and cheese.

Another version of Caesar salad, which is preferred in the post-Soviet space during the holidays. However, this salad is relevant because it has a simple set of ingredients that can be bought inexpensively at any time of the year.

Ingredients:

Chicken breast - 150 g
Cheese - 150 g
Canned corn- 1/2 can
Cucumber - 1 piece
Green onions- bunch
Crackers
Mayonnaise - 100 g
Sour cream - 100 g

Preparation:

Mix mayonnaise and sour cream.

Boil the fillet and cut into cubes. Top with sauce. Sprinkle with corn. Top with sauce again.

Cut the cucumber into cubes and place on top.

Grate the cheese and sprinkle half of it on top of the cucumber. Top with sauce.

Place croutons on top, top with sauce again and sprinkle with cheese.

This version of the salad can be safely served as a main course, since no one will be left hungry after it.

Ingredients:

Salmon - 1 fillet
Chicken - 1 breast
Egg - 1 piece
Caesar sauce
Spices
Crackers
Grated cheese - 150 g
Lettuce leaves - a bunch

Preparation:

Season the salmon fillet with spices, fry and cut.

Boil the chicken fillet and cut into slices.

Boil the egg and cut into cubes.

Tear the salad into pieces and season with sauce.

Place on the dish in order: salad, chicken, salmon, egg, cheese, sauce and croutons.

This is absolutely alternative recipe popular Caesar salad inspired by French cuisine.

Ingredients:

Chicken fillet - 4 pcs
Cherry tomatoes - 2 bunches
Romaine leaves (can be replaced with iceberg lettuce)
Mayonnaise
Anchovies
Eggs (yolks) - 2 pcs.
Worcestershire sauce
Mustard with honey
Garlic - 1 piece
Sandwich bread - 4-6 pcs.
Soy sauce (sweet)
Parmesan cheese - 80 g
Spices (paprika, salt, pepper)
Olive oil
Butter

Preparation:

Use a round cutter to cut out sandwich circles, but you can also simply cut them into square shapes. Season the bread with paprika and olive oil, place on a baking sheet and bake in an oven preheated at 180 degrees for 5 minutes.

Tear lettuce leaves by hand.

Cut Cherry tomatoes into slices and season with olive oil.

Squeeze or chop the garlic. Finely chop the anchovies. Then mix the anchovies with garlic and chop again.

Grate the cheese on a fine grater.

Make a sauce from mustard, yolks, spices, Worcestershire sauce, garlic anchovy mixture and vegetable oil. To do this, you need to mix all the ingredients with a whisk until the consistency of very thick sour cream.

Mix romaine leaves with the prepared sauce.

Grill the chicken fillet on the surface. Dissolve on a hot frying pan butter and soy sauce. Then place the chicken fillet in this frying pan and fry for 2 minutes on each side.

Cut the cheese into thin slices and shape them into croutons.

On large dish arrange the salad in the following order: romaine leaves, sauce, tomatoes, fillet, croutons, cheese.

If you don’t have sweet soy sauce, you can use regular soy sauce, diluting it in a hot frying pan with honey.

This salad, which leans on classic Caesar flavors, offers a winning combination of crunchy vegetable textures.

Ingredients:

Chicken fillet - 2 pcs.
Radish - 150 g
Iceberg lettuce - 1 bunch
Garlic - 1 clove
Vinegar
Grated cheese - 150 g
Almonds - 100 g
Crackers - 200 g
Caesar sauce
Spices
Olive oil

Preparation:

Cut the chicken into cubes, season with spices and fry.

Cut or tear the lettuce leaves.

Cut the radishes into slices.

Fry almonds in a dry frying pan.

Season lettuce leaves with sauce. Place chicken fillet on top, sprinkle radishes with cheese, almonds, breadcrumbs and mix.

Juicy and citrus Caesar salad for lovers of exotic combinations.

Ingredients:

Anchovy paste - 2 tsp.
Dijon mustard - 1/4 cup
Finely chopped garlic - 1 clove
Orange juice - half a glass
Olive oil
Grapefruit juice - half a glass
Lime juice - half a glass
Seasonings
Chicken fillet - 2 pcs.
Lettuce - 1 bunch
Seasoned croutons - 200 g
Grated Parmesan cheese - 150 g
Orange - 1 piece

Preparation:

Combine anchovy paste, mustard and 1 tablespoon garlic in a food processor.

slowly adding 2 cups of orange juice with olive oil.

Combine grapefruit juice, lime juice, seasonings, remaining garlic and remaining Orange juice. Cut the chicken fillet into slices and marinate in this marinade for 4 hours. Then simmer the fillet in this marinade.

Peel the orange and cut into slices.

Mix lettuce leaves with the prepared sauce, place chicken and oranges on top, sprinkle with cheese and croutons.

Diversify traditional recipe salad without changing its ingredients, perhaps by varying sauces, including the usual marinade.

Ingredients:

Soy sauce
Lemon - 1 piece
Lettuce leaves - a bunch
Loaf - 7-8 slices
Chicken breast - 1 piece
Cherry tomatoes - 6 pcs.
Olive oil
Hard cheese- 60-80 g
Caesar sauce
Garlic - 1 clove
Spices

Preparation:

Cut the chicken fillet into cubes and season with spices. Mix crushed garlic and lemon juice with chicken. Marinate the fillet in soy sauce for at least 30 minutes. Fry in olive oil.

Cut the loaf into cubes and fry in olive oil with the addition of crushed garlic until golden brown.

Cut the tomatoes into quarters.

Mix Caesar sauce with soy sauce in equal proportions.

Place lettuce leaves on a wide platter. Place chicken on top. Then top with Caesar dressing. Next, lay out the crackers. Grate cheese on top. Then add the tomatoes. Serve immediately.

Crispy, tender and smoky roasted asparagus in Caesar dressing with fragrant croutons and Parmesan cheese.

Ingredients:

Anchovies - 150 g
Chicken fillet - 1 piece
Asparagus - 200 g
Garlic - 2 cloves
Dijon mustard
Worcestershire sauce
Black pepper and salt
Oil
Bread - 200 g
Greek yogurt - 2 tbsp.
Buttermilk - 2 tbsp.

Preparation:

Mix the oil and garlic and let sit for a while before pressing out the garlic and oil, reserving it for dressing.

Mix the chopped bread in garlic oil by adding Parmesan, salt and pepper; Place in a single layer on a baking sheet and bake in a preheated oven at 180 degrees until lightly golden brown, 10-15 minutes.

Cut the fillet and also grill it.

Mix asparagus with oil, salt, pepper and place on the grill (dry frying pan); fry over medium heat until crispy.

Make a sauce from spices, ground anchovies, Worcestershire sauce, mustard, buttermilk and Greek yogurt.

Mix all ingredients and season with sauce, sprinkle with croutons on top.

Few people like to prepare sauce for anything, preferring store-bought ones. However, many people love it fresh sauce, which is actually very easy to prepare.

Ingredients:

Chicken breast - 300 g
Loaf - 200 g
Salad - 1 bunch
Parmesan cheese - 70 g
Garlic - 2 cloves
Olive oil
Quail egg - 3-4 pcs
Cherry tomatoes 3-4 pcs.

Named after its founder, Caesar Cardini, the salad has been known since the 20s of the last century; it is distinguished by its ease of preparation, a relatively short list of ingredients, lightness and satiety at the same time. Fast foods, bistros and luxury establishments actively support the popularity of the dish, including it in the mandatory menu. At the same time, against the background of the original recipe, new versions successfully appear, including shrimp, tuna, mushrooms, capers and other products.
This time we will prepare the classic Caesar salad with chicken and breadcrumbs as close as possible to the “original source”. We will prepare crackers or croutons as they are also called. We will replace the recommended Worcestershire sauce with the usual mustard, and otherwise we will try to follow the rules.

TIME: 40 min.

Easy

Servings: 4

Ingredients

chicken fillet – 500 g;
white bread - 2-3 slices;
Parmesan cheese - 50 g;
lettuce leaves - 1 bunch;
eggs (yolk) – 1 pc.;
garlic – 2 cloves;
olive oil – 5-7 tbsp. l.;
lemon – 0.5 pcs.;
mustard – 2 tbsp. l.;
salt pepper.

Preparation

For the Caesar salad we need croutons; we will use homemade croutons. To prepare bread croutons, crush the garlic cloves and pour in 4-5 tbsp. l. Olive oil must be cold pressed. Let it sit for 10 minutes so that later, when frying, the bread cubes will be maximally saturated with garlic aroma.

Now let's move on to the chicken fillet. After first washing and drying, cut the poultry fillet into pieces of the same size, sprinkle with spices and mix. Let the meat marinate for 10-15 minutes.

Heat a frying pan and add the remaining garlic-flavored oil, discarding the garlic cloves. Place the sliced bread and fry, stirring, until crusty.
Separately, pour in 1-2 tbsp. l. vegetable oil, fry chicken meat over high heat until cooked.

At the same time, grate the cheese. We choose small, large chips at our discretion, or, for example, translucent plates of arbitrary shape, as in this example.

The dressing “conducts” the salad and at this stage it is worth doing the job conscientiously. For Caesar salad dressing egg yolk Keep in boiling water for 1 minute, bringing it to a soft-boiled state. Then, using a slotted spoon, transfer it to a convenient container, add ground pepper, salt, 2-3 tbsp. l. olive oil, mustard and freshly squeezed lemon juice - mix all ingredients vigorously until smooth.

7. Let's move on to assembling the Caesar salad. Be sure to tear clean lettuce leaves with your hands.

8. Place the fried butter on a paper napkin so that excess fat does not get into our salad. Without excess oil, place the fried meat on top of the lettuce leaves.

9. Water from above salad dressing.

10. Throw in croutons.

11. Supplement with “Parmesan” - cheese slices with a hint of spice.

Mix symbolically, without zeal, to preserve the integrity of the components and not turn the Caesar salad into a mess.
Classic Caesar salad with chicken fillet ready to eat.

Recipe No. 2. Caesar salad with chicken, tomatoes and breadcrumbs

Caesar salad has seen many interpretations of its recipe. The proposed option is distinguished by the use of iodine lettuce leaves, quail eggs and American dressing. The remaining components remained unchanged.

So, necessary ingredients to prepare 700 g of salad:

Chicken breast – 1 pc.;
Quail eggs – 10 pcs.;
Chicken eggs – 2 pcs.;
Hard cheese – 100 g;
Feta cheese – 150 g;
Iodine lettuce leaves - a bunch;
Tomatoes – 200 g.

Preparing time for Caesar salad is 1 hour.

Sequence of the preparatory process:

Cut the chicken breast into slices and fry with a small amount of vegetable oil. Season the still warm pieces with salt and pepper.
Boil and peel the eggs.

From white bread or buns (100 g in total) dry in a hot dry frying pan with crackers, previously cut into small cubes.
Cut quail eggs in half, and chop chicken eggs into strips.

Cut the tomatoes into slices and the Feta cheese into medium cubes.
Tear the lettuce leaves into medium pieces.
Combine all prepared products in one container, except hard cheese. Mix everything carefully.

Ingredients for American Caesar Salad Dressing:

mayonnaise – 2 tbsp. spoons;
soy sauce – 20 g;
vegetable oil – 50 g;
boiled egg – 1 pc.;
lemon juice – 2 tbsp. spoons;
ready mustard – 1 teaspoon;
ground pepper - 0.5 teaspoon.

To prepare American dressing, you need to combine the indicated ingredients, except for the boiled egg.

First mash the yolk with a fork, and then add it to the rest of the ingredients and, using an immersion blender, grind everything until the structure is homogeneously smooth.

Next, place the dry salad ingredients on a separate dish, decorated lettuce leaves and pour thin streams of delicate American dressing over the resulting mound.

Finely grate the hard cheese and sprinkle over the salad. Ideally, you should use Parmesan, as in our first recipe.