Menu
homecream

Pork tongue salad with butter. Festive pork tongue salads

Salad with beef or pork tongue is a very simple appetizer that goes well with various products, which allows you to expand the list options dishes. Mayonnaise, sour cream and other sauces can be easily used as a dressing, depending on the specific recipe and the taste preferences of the cook.

An appetizing salad, which, thanks to the unusual combination of tongue with pickled onions, will be appreciated by all family members.

To create a culinary dish from 300 g of offal, take:

  • egg - 4 pcs.;
  • cheese - 150 g;
  • carrots and onions - 1 pc.;
  • cucumbers (marine) - 2 pcs.;
  • mayonnaise and salt - to taste.

Salad with boiled pork tongue is prepared as follows:

  1. Eggs, carrots and tongue are boiled until tender.
  2. Chopped onions are pickled in an aqueous solution with vinegar, salt and granulated sugar.
  3. The first layer is laid out slices of offal, mixed with onions, after which they are smeared with a mayonnaise layer.
  4. The offal is covered with a second layer of grated eggs, which is also smeared with a mayonnaise product.
  5. The third layer is a mixture of grated carrots and chopped cucumbers.
  6. In the finale, the salad is covered with cheese chips.

Easy and tasty snack with mushrooms

A nutritious salad with tongue and mushrooms, characterized by a delicate texture, is created from the following set:

  • beef offal - 200 g;
  • champignons - 100 g;
  • egg - 3 pcs.;
  • a small piece of cheese;
  • carrots and onions - 1 pc.;
  • cucumbers (fresh) - 2 pcs.;
  • mayonnaise, salt - to taste.

To complete a recipe:

  1. The offal is well boiled and after cooling it is cut into strips.
  2. Sliced ​​mushrooms are browned in a pan, where onion half rings are then added.
  3. Cubes are prepared from eggs, cucumbers and cheese are cut into strips.
  4. All components are mixed in a salad bowl, salted, peppered and flavored with a mayonnaise product.

Salad with tongue and fresh cucumbers

Despite the simplicity of the food set, the snack comes out very nutritious and satisfying.

Are used:

  • tongue (to taste) - 250 g;
  • egg - 2 pcs.;
  • cucumbers (fresh) - 2 pcs.;
  • mayonnaise - 25 g;
  • sour cream - 50 ml;
  • greens, salt - to taste.

The preparation steps are as follows:

  1. The offal is boiled over medium heat for 120-150 minutes, and after cooling, straws are prepared from it.
  2. Thin slices of cucumbers are mixed with offal.
  3. Eggs and greens are chopped.
  4. The ingredients are mixed, salted and seasoned with sour cream and mayonnaise sauce.

With pickled cucumbers

Interesting idea quick salad provided that 250 g of offal are boiled in advance. For creating healthy snack, unlike the basic set of products, 200 g of mushrooms, 1 head of onion, 100 g canned peas, and fresh cucumbers are replaced with pickled ones.

To prepare a salad with tongue and pickled cucumbers:

  1. The boiled offal is released from the film, after which it is cut in the form of straws.
  2. Onion cubes are overcooked until golden brown.
  3. Mushrooms are cut into slices, which are added to the onion and fried for about 2 minutes.
  4. A tongue is laid out for fried vegetables, where it is cooked for no more than 3 minutes.
  5. The fried mass is cooled, after which it is mixed with cucumber straws and cubes of boiled eggs.
  6. Peas, chopped greens, salt, spices and mayonnaise are added to the salad bowl.
  7. After thorough mixing, the salad is laid out in a salad bowl.

Classic salad "Lady's whim"

To decorate the holiday table with a puff salad using a nutritious offal, you can purchase:

  • tongue - 300 g;
  • champignons and ham - 200 g each;
  • cucumbers (marine) - 2 pcs.;
  • Bulgarian pepper - 1 pc.;
  • mayonnaise - 80-100 g;
  • salt - to taste.

When creating an appetizer:

  1. The offal is boiled for about 120-150 minutes and cooled in ice water after readiness.
  2. The film is removed from the tongue, after which straws are prepared from the product.
  3. Mushrooms are cut into slices and fried in a pan.
  4. On big dish layers are laid out in the following sequence - tongue straws, cucumber slices, slices of ham, slices of pepper and champignon plates.
  5. Each layer is salted and covered with a mayonnaise product.

Cooking with bell pepper

A delicious snack option created from the following list:

  • beef tongue - 500 g;
  • chicken breast - 1 pc.;
  • cucumbers (fresh) - 3 pcs.;
  • Bulgarian pepper - 1 pc.;
  • greens, salt and mayonnaise - to taste.

When implemented:

  1. Boiled meat ingredients are cut into strips.
  2. Vegetables are washed and cut into cubes.
  3. Next, the prepared ingredients are mixed, which are then salted, crushed with chopped herbs and flavored with a mayonnaise product.

Original salad with Chinese tongue

Despite the name, Chinese salad will appeal not only to connoisseurs of Chinese culture.

To execute such a recipe, from 400 g of offal are taken:

  • onion - 100 g;
  • cucumbers (fresh) - 150 g;
  • red pepper (sweet) - 1 pc.;
  • parsley or cilantro - ½ bunch;
  • garlic - 2 cloves;
  • soy sauce- 100 ml;
  • sesame oil - 10 ml;
  • chili pepper and ground star anise seed - 5 g;
  • salt - to taste.

Stages of preparation:

  1. The offal is boiled in water with the addition of ⅓ soy sauce.
  2. In a separate dish, tongue sticks, onion half rings are laid out, which are then poured over ⅓ of soy sauce.
  3. Bars are also prepared from peppers and cucumbers, garlic is crushed, and greens are chopped.
  4. The remaining soy sauce, spices and sesame oil are mixed in a bowl.
  5. All the main ingredients are laid out on a plate and flavored with the resulting sauce.

Ham Recipe

A delicate dish that, with the right choice of ham variety, can be present in the diet of people who care about proper nutrition.

The cook needs to buy:

  • beef offal - 300 g;
  • pickled mushrooms - 100 g;
  • ham - the same amount;
  • cucumbers (marinated and fresh) - 3 pcs.;
  • dill - 1 bunch;
  • mayonnaise, salt - to taste.

To bring a Chinese cuisine appetizer to life:

  1. Ready-made meat products and mushrooms are cut into strips, cucumbers are cut into sticks, and dill is chopped.
  2. Then all the components of the salad are mixed, salted, sprinkled with spices and flavored with a mayonnaise product.

Salad "Orlando"

Gourmet appetizer with a spicy creamy flavor, which is prepared from the following composition:

  • tongue and mushrooms in equal quantities - 500-600 g each;
  • onions - half as much;
  • cucumbers (marine) - 3 pcs.;
  • egg - 4 pcs.;
  • oil (drain) - ¼ part of the pack;
  • mayonnaise, salt - to taste.

Step-by-step instruction:

  1. Mushrooms are salted, overcooked and crushed after cooling.
  2. Onion half rings are also sautéed on butter.
  3. Cubes are prepared from cucumbers and boiled offal, and boiled eggs are rubbed.
  4. The appetizer is laid out in layers - mushrooms, cucumbers, tongue, onions, eggs, which are covered with mayonnaise.
  5. The top is decorated with sprigs of parsley or cilantro.

Hearty snack with beans

If you want to treat yourself and your loved ones to a hearty salad, and there is not much time, then this recipe is ideal.

For its execution from 100 g of by-product are bought:

  • beans - 1 can;
  • egg - 2 pcs.;
  • cucumbers (fresh) - 1 pc.;
  • cheese - 100 g;
  • dill - 1 bunch;
  • mayonnaise, salt - to taste.

To add variety to your daily diet:

  1. Straws are made from boiled offal and fresh vegetables, cubes are made from eggs, chips are made from cheese.
  2. The greens are crushed.
  3. The components are mixed, salted and flavored with mayonnaise.
  4. After insisting in the refrigerator for 1 hour, the salad is transferred to a salad bowl and served.

Unusual "Olivier"

Salad with beef tongue turns out to be more tender than with meat, and Olivier is no exception.

To surprise the guests gathered at the table, you need to purchase:

  • beef tongue and potatoes - 400 g each;
  • potatoes - 400 g;
  • cucumbers (fresh and marinated) - 150 g each;
  • egg - 5 pcs.;
  • dill - 1 bunch;
  • peas - 1 bank;
  • salt, spices, mayonnaise - to taste.

The appetizer is prepared traditionally: after readiness, all the ingredients are crushed and mixed in a salad bowl, where they are salted and flavored with mayonnaise.

Variant with potatoes and green peas

The original snack recipe, for the implementation of which are purchased:

  • 300 g offal;
  • 3 potatoes;
  • 6 medium eggs;
  • small bulb;
  • a bunch of dill;
  • a quarter of a can of green peas;
  • 2.5 st. spoons of milk and non-aromatic butter;
  • a pinch of sugar;
  • salt, spices, mayonnaise to taste.

The execution method is simple:

  1. Boiled tongue is cut into slices, potatoes and 4 eggs - into cubes.
  2. Onion half rings are soaked in boiling water to eliminate bitterness.
  3. The listed ingredients, including peas and some salt, are mixed.
  4. From salt, sugar, 2 raw eggs, butter and milk is prepared with a mixer dressing, which fills the snack

cheese salad

An original salad with an unconventional taste, which is prepared from the following ingredients:

  • tongue - 500 g;
  • onion - 100 g;
  • garlic - 2 cloves;
  • walnuts (peeled) - 100 g;
  • cheese - 150 g;
  • salt, mayonnaise - to taste.

When preparing, you should adhere to the following algorithm:

  1. The boiled tongue is cut into slices.
  2. Onion pieces are browned.
  3. Nuts and garlic cloves are crushed in a mortar.
  4. In a salad bowl, tongue, onions, nuts, garlic, salts and a mayonnaise product are mixed.
  5. The salad is sprinkled with cheese chips on top.

Cocktail with vegetables and tongue

An appetizer with a special elegance, ideal for welcoming guests.

In the preparation of 6 servings are used:

  • pork tongue - 200 g;
  • cheese - almost the same;
  • egg - 4 pcs.;
  • cucumbers (fresh) - 3 pcs.;
  • mayonnaise, salt, spices - to taste.

To Serve a Beautifully Decorated Portioned Salad:

  1. The tongue and eggs are boiled, after which cubes are prepared from the finished components.
  2. Cucumbers are cut into small bars, and cheese into strips.
  3. Glass cups are prepared, in which sliced ​​​​ingredients are laid out in layers: tongue, cheese, cucumbers, proteins and yolks.
  4. Each layer is salted, seasoned and smeared with mayonnaise.

Salad "Beauty"

Bright, beautiful and very tasty snack that matches the name.

To create a dish you need:

  • 100 g of ham, beef offal, tomatoes, canned corn. and cheese;
  • 2 eggs;
  • pomegranate seeds for decoration;
  • 150 g mayonnaise for dressing.

Cooking steps:

  1. Bars are prepared from the tongue boiled to softness.
  2. Ham, tomatoes and boiled eggs are cut, and cheese product rubs.
  3. Corn leans back in a colander.
  4. The ingredients are mixed with the addition of salt, spices and mayonnaise, after which they are laid out on a plate in a slide, which is decorated with pomegranate seeds.

There are a lot of salad recipes with tongue. And no matter which one is chosen, thanks to the main ingredient, the snack will turn out to be tender and very nutritious.

There are a lot of salads from the tongue:
one of my pre-made is:
boiled tongue, ham, boiled chicken fillet, pickled mushrooms, cheese - everything is cut into strips (and cheese on a grater) all in equal shares
season with mayonnaise and sprinkle with cinnamon, I immediately warn you - the salad is hearty, but heavy, it’s the most for men

Add to chopped beef tongue
fried mushrooms with onions, eggs. Refuel
mayonnaise, and top with grated cheese and
chopped walnut

Salad "Lithuanian" with tongue ined
Beef or pork tongue - three hundred or five hundred grams;
Pickled cucumber - two pieces;
Fresh cucumber - two pieces;
Pickled mushrooms - one hundred grams;
dill greens;
Mayonnaise.

Cooking process:

The most important thing in this salad is to prepare the main ingredient - the tongue. To do this, you need to take the tongue and boil it in water with the addition of salt and various spices, bay leaf. After the tongue is cooked, you will need to remove the skin from it and cut into strips.

Cucumber fresh and pickled need to crumble straws. Pickled mushrooms cut into cubes. Then take a salad bowl and put in it chopped tongue, pickled and fresh cucumbers, mushrooms and finely chopped dill, add mayonnaise and mix.

salad with tongue

Tongue Salad Ingredients:

Boiled beef or pork tongue 100 gr., green cucumber 100 gr., cheese 50-70 gr., peeled walnuts 50 gr., mayonnaise, salt.
Tongue Salad Preparation:

Boil and cool the tongue. cut it up thin straw. Cut a fresh cucumber into strips of the same size as the tongue.

Grate the cheese on a fine grater to the tongue with cucumber. Walnuts do not add to the salad yet, but simply chop with your hands.

Salt the salad. This must be done without fail, salt in mayonnaise will not be enough. Dress the salad with mayonnaise and put in nice shape. Add chopped walnuts on top of the salad.

salad with tongue
beef tongue
pickles
green pea
cheese
lettuce
bell pepper
loaf or White bread
mayonnaise
vegetable oil
cooking salad with tongue


If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further.
When the tongue is cooked, shift it into a very cold water and remove the skin, return it to the hot broth and wait for it to cool down.
Cut off the crust from the loaf (optional), cut into cubes, drizzle with vegetable oil and fry.
Cut the tongue, cucumbers, cheese and pepper into strips, add peas, mix everything with mayonnaise, garnish with lettuce and croutons.
tongue with raisin and horseradish sauce
Products:
For 1 beef tongue: 1 onion, carrot and celery root.
For the sauce: 3 tbsp. tablespoons of butter, 2 tbsp. tablespoons of flour, 2-3 tbsp. spoons of pitted raisins, 1 horseradish root, salt and sugar to taste.
Cooking method:
1. Boil the processed tongue until cooked with onions, carrots and celery. Then cut the pulp across the fibers into slices.
2. Prepare the sauce: melt the butter in a saucepan and sauté the flour in it until light brown. Dilute a small amount broth in which the tongue was boiled. Add washed raisins and grated horseradish root to the sauce. Season with salt and sugar to taste. Stir, let it brew and pour the sauce over the tongue slices.

SNACK "TONGUE SWALLOW"
Products:
For 1 beef tongue: 1 carrot, 1 onion, parsley root, salt. For the sauce: 4-5 sweet and sour apples, 1-2 tbsp. spoons of red wine, zest of 1 lemon, sugar, salt.
Cooking method:
1. Boil the tongue with a whole carrot, onion and parsley root. Add salt at the end. Remove the skin from the finished tongue under cold water, cut into thin slices and pour over a little broth.
2. Prepare the sauce. Cut the apples into 4 pieces and boil in a saucepan in a small amount of water. Wipe through a sieve. Add wine, grated lemon zest, sugar, salt to taste, boil.
3. Before serving, fill the tongue with sauce, decorate with herbs or vegetables.

SNACK "FLOWER"
Products:
For 1 beef tongue: 1 onion, salt, pepper.
For serving: 250g. raw smoked sausage, olives or black olives, dill and parsley.
Cooking method:
1. Boil the tongue with onion, salt and pepper until tender. Cool and cut into thin slices across the grain.
2. On a flat dish, lay out, alternating, slices of tongue and sausage in the form of flower petals. Put olives or black olives in the middle. Decorate with greens.

SALAD with TONGUE and NUTS
Products:
For 600gr. boiled beef tongue: 3 boiled potatoes, 1 red Bell pepper, 5-6 pickled cucumbers, 3 boiled eggs, 100g. hard cheese, 1/2 cup coarsely chopped walnuts, 1 red sweet onion, mayonnaise, salt.
Cooking method:
1. Cut the beef tongue, potatoes, sweet peppers and cucumbers into small strips. Finely chop the onion, rub the eggs and cheese on a coarse grater. Roast the nuts in a dry frying pan.
2. Put the prepared ingredients in transparent glasses or a salad bowl in layers: 1st layer - potatoes, 2nd - onions, 3rd - half of the tongue, 4th - sweet peppers, 5th - cucumbers, 6th cheese, 7th - the remaining tongue, 8th - eggs, 9th - nuts. Lubricate each layer with a small amount of mayonnaise and lightly salt.

SALAD with TONGUE and CHICKEN
Products:
For 150gr. boiled tongue: 200g. boiled chicken fillet, 1-2 fresh cucumbers, 1-2 pickled cucumbers, 3 boiled eggs, green onions, dill, mayonnaise, salt.
Cooking method:
1. Chicken fillet, cut the tongue and cucumbers into strips, eggs into cubes.
2. Mix everything, season with mayonnaise, add salt if necessary.
3. Put the finished salad in a salad bowl, decorate with chopped herbs, put in the refrigerator for 1 hour.

SALAD "BAIT for the DRAGON"
Products:
For 1 boiled pork tongue: 100g. peeled walnuts, 300g. boiled beef, celery stalk, 1 bunch of dill, salt, black pepper, mayonnaise.
Cooking method:
1. We cut the boiled meat and tongue into medium-sized cubes, chop the nuts with a knife (not much). Chop the celery and dill very finely. We combine all products and mix.
2. For dressing, combine mayonnaise with salt and pepper, beat well.
3. Season the salad with the prepared mixture, mix and put in the refrigerator for 2-3 hours.

tongue salad with spicy dressing
Products:
For 2 pork tongues: 100g. salted mushrooms, 1 boiled carrots, green onions, parsley and dill, as needed, ground black pepper and salt to taste.
For dressing: 0.5 cups of cream, 1 tbsp. a spoonful of grated horseradish root, salt to taste.
Cooking method:
1. Boil the tongue, remove the skin, let cool and cut into thin sticks. Peel the carrots and cut into small cubes, mushrooms into small slices. green onion, parsley and dill, rinse, dry and cut.
2. Combine the prepared products, salt and pepper to taste. Whip the cream with horseradish root, salt to taste and dress the salad with the resulting mixture.

SALAD "POLYANKA"
Products:
For 1 boiled tongue: 2 cucumbers, 3 boiled eggs, 300g. fried mushrooms, green onions, dill, mayonnaise.
For decoration: 1-2 boiled eggs.
Cooking method:
1. Cut the tongue, cucumbers and eggs into cubes, put them in a salad bowl. Add mushrooms, season with mayonnaise, mix, sprinkle with finely chopped herbs.
2. egg yolks grind, form small balls. Squirrels cut into strips. We spread in the form of daisies on the salad.

SALAD "HOLIDAY IN THE HOUSE"
Products:
For 200gr. boiled pork tongue: 200gr. crab sticks, 4 boiled eggs, 2 cucumbers, a handful of chopped walnuts, mayonnaise, salt.
For decoration: chopped greens.
Cooking method:
1. Cut the tongue into strips, crab sticks, eggs and cucumbers - cubes.
2. Mix everything, add nuts, salt to taste, season with mayonnaise.
3. When serving, decorate the salad with chopped herbs.

SALAD "TONGUE WITH EGGLANTS"
Products:
For 200gr. boiled veal tongue: 1 eggplant, 100g. freshly frozen green peas, 1 sweet pepper, 1 tomato, 1 garlic clove, parsley, vegetable oil, mayonnaise, salt.
Cooking method:
1. Peel the eggplant, cut into cubes, sprinkle with salt and let stand for 10 minutes. Then fry for vegetable oil.
2. Boil the peas in salted water, put them in a colander. Cut the tomato and peeled sweet pepper into small cubes.
3. Mix eggplant with peas, peppers and tomatoes. Add minced garlic. Salt, season with mayonnaise.
4. Put the salad in a salad bowl, put slices of the tongue on top, sprinkle with chopped herbs.

SALAD "BLUE-RED"
Products:
For 300gr. boiled tongue: 300g. red cabbage, 1 tomato, 2 tbsp. spoons canned corn, 2 eggs.
For dressing: 150gr. mayonnaise, 3 garlic cloves, 1 tsp. a spoonful of mustard, 1 bunch of dill.
Cooking method:
1. Clean the boiled tongue, cut into thin strips. Shred the cabbage finely. We strain the corn from the filling, cut the tomato and eggs into small slices.
2. In a bowl, mix the garlic and mustard passed through the press. Add mayonnaise, chopped dill, and mix well again.
3. We combine all the prepared products, mix, put the dressing on top. Stir the salad just before serving.

SALAD "CONFERANCE"
Products:
For 1 small boiled tongue: 1 hard pear, 5-6 cherry tomatoes, 200g. hard cheese, 1 bunch lettuce or Chinese cabbage, pepper, salt.
For crackers: 2-3 slices of white bread, 1-2 garlic cloves, 2 tbsp. tablespoons of vegetable oil.
For dressing: 200gr. mayonnaise, 1 tbsp. mustard spoon, 1 tbsp. a spoonful of prepared horseradish, 2-3 cloves of garlic, ground black pepper, salt.
Cooking method:
1. Fry the garlic in vegetable oil, then remove from the pan. AT garlic butter fry the bread cut into small cubes.
2. For dressing, mix mayonnaise with mustard, horseradish and garlic passed through a press. Salt, pepper to taste.
3. Cut the tongue into strips, the pear into small cubes, the tomatoes into small slices. Grate the cheese on a fine grater. Tear lettuce leaves into pieces.
4. Put the prepared ingredients in layers on a large dish: 1st layer - lettuce leaves, 2nd - pear, 3rd - tongue, salt, pepper, 4th - tomatoes, salt. Pour dressing over all layers. Then lay crackers on the surface of the salad, sprinkle thickly with grated cheese. Put in the refrigerator for 20-30 minutes.
Salad “Spring Glade” with tongue

Pork tongue 1 pc. (you can also use meat, but the tongue is ideal)
Ham 200 gr.
Eggs 3 pcs.
Cheese 200 gr.
Champignons 200 gr.
Mayonnaise 200 gr.

To create a spring meadow:

Olives 1 bank
Tomato 1 pc.
Onion 1 pc. small
Green onion, parsley

Cooking:

Boil the tongue in well-salted water, cut into cubes.
Cut the ham into cubes, smaller in size than the cut tongue.
Boil the eggs, grate the squirrels on a coarse grater, leaving half of one protein for decoration.
Cut mushrooms and fry without onions.
Grate the cheese on a coarse grater, the yolks on a fine grater.
Lay in layers in the following order:
1 layer-tongue,
2 layer - champignons,
3 layer - egg whites,
4 layer ham,
5 layer - cheese,
6 layer - egg yolks
Lubricate each layer well with mayonnaise. Do not grease the top layer (yolks).
Sprinkle the lettuce sides with finely chopped green onions.
Let the salad brew for 10 hours.
Before serving, decorate the top of the salad with bees (cut black olives, fold the body of the bee, alternating slices of cheese and rings of olives, make wings from cheese), ladybugs from tomatoes, flowers from egg whites, onion heads, olive rings, herbs.
Salad with tongue and pickles
Salad with tongue and pickles - a simple recipe, meanwhile, with a completely unusual taste sensation. To prepare it, boil the beef tongue with spices, remove the skin and cut into thin slices. Boil two medium carrots, the same number of potatoes and celery root. Cut ready-made vegetables and 50 g of pickles into cubes, season with a mixture of 20 ml of vinegar and 40 ml of vegetable oil, salt and pepper. Put on slices of the tongue, laid on a dish, and decorate with herbs and pieces of boiled egg.

Salad with tongue and mushrooms
The salad recipe with tongue and mushrooms is good not only for its excellent taste, but also for the speed of cooking. 300 g of boiled tongue and 150 g of ham are thinly cut into strips, and 200 g of pickled mushrooms ( better than champignons) - small cubes. Grate 1 apple on a coarse grater, and cut a fresh cucumber into thin strips. Mix all the ingredients of the salad with tongue and mushrooms, season with mayonnaise and salt to taste. For beauty, you can put it in cocktail salad bowls and garnish with cheese or herbs.

Salad with tongue and cheese
And here's another one interesting option- salad with tongue and cheese, gourmet recipe for everyone who loves language and cheese. 500 g of boiled and peeled tongue should be cut into strips and lightly fried in vegetable oil (excess oil can then be easily removed by putting the tongue on a napkin). Boil 4 eggs and cut into cubes, 200 g of fresh cucumber into strips, and coarsely grate 100 g of hard cheese. Mix all the ingredients, add mayonnaise, finely chopped greens and salt to taste. Onion feathers will give originality.

Salad with tongue and prunes
The tongue goes well with prunes, as you can see in the example of the following salad. Boil 4-5 potatoes, 8 eggs and a medium sized tongue. Grate potatoes, eggs and 300 g of hard cheese on a coarse grater, and thinly cut the tongue and pre-steamed prunes (20 pieces) into strips. We lay the ingredients in layers: potatoes, tongue, prunes, eggs, cheese. We coat the layers with mayonnaise, and decorate with green onions on top. If desired, crushed walnuts can be added to the salad along with prunes.


Salad with tongue "Festive"
And finally, the original holiday salad, the recipe of which is a combination of beef tongue, cheese and fresh vegetables. Boiled tongue, pickled cucumbers, hard cheese and cut the bell pepper into strips. To the above ingredients, add canned green pea, season the salad with mayonnaise and salt. Take white bread, cut it into cubes, sprinkle sunflower oil and fry until golden brown. Sprinkle the salad with the tongue with ready-made crackers and garnish it with green lettuce leaves.

Salad "Figaro" with tongue
veal tongue - 100 g
carrots - 1 pc.
onion - 1 head
salt
peppercorns
boiled beets - 80 g
celery root - 80 g
green salad leaves - 40 g
anchovies - 20 g fillet
tomatoes - 80 g
mayonnaise - 100 g
Cooking method:
Boil the tongue with the addition of carrots, onions, salt and pepper at a low boil until cooked, then dip in cold water and, without letting it cool, peel off the skin.

Bring the cleaned tongue to a boil in the same broth and cool, then cut into strips. Cut the celery into strips, put in salted water and refrigerate. Cut anchovy fillets and lettuce into strips, beets into slices.

Mix the prepared products well, season with mayonnaise and put in a salad bowl.

Spread finely chopped peeled tomatoes on top.

Salad “Eva” with tongue
You will need: 250 g boiled beef tongue, 5 boiled eggs, 150 g hard cheese, 3 pickled cucumbers, 100 g prunes, 100 g chopped walnuts, mayonnaise to taste, To decorate: 3 slices of cucumber, 1/2 carrot, olives, basil leaves

1. Finely chop the tongue. Peel the eggs, grate on a fine grater.
2. Cucumbers cut into cubes. Pour the prunes with boiling water for 15 minutes, drain the water, cut the prunes into strips.
3. Put on a dish in layers, smearing with mayonnaise: cucumbers - 1/2 of the eggs - prunes - tongue - 1/2 of the eggs - 1/2 of the nuts - cheese.
4. Sprinkle the finished salad with the remaining nuts, decorate with olives, cucumber slices, carrot slices and basil leaves. Let soak for 1-2 hours.

boiled beef tongue - 300 g
champignons - 200 g
onion - 2 heads
vegetable oil - 2 tbsp. spoons
mayonnaise - 4 tbsp. spoons

Chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.

Put the prepared ingredients in layers and pour over with mayonnaise.

When serving, decorate the salad with herbs.

Salad with tongue and pickled onions

boiled tongue~150g
2 medium marinated cucumbers~100g
1 small onion
~2 tbsp ketchup
2 tbsp grow oils
black pepper
2-3 tbsp parsley and cilantro
For pickling onions:
salt, sugar, vinegar, boiling water

Cooking method:
Chop the onion in half rings and pour the marinade. It will marinate enough by the time we cut the tongue and cucumber
Tongue and cucumber cut into medium-sized strips
Squeeze our onion and add to the tongue with cucumbers. Greens are also there (who does not like cilantro, you can have one parsley), leaving a little for the top. Here we add half of the ketchup, grows oil and pepper.
Top with the remaining ketchup and sprinkle with herbs.

tongue salad
500 g beef tongue (possibly pork)
1 jar pickled champignons
3 - 4 pcs. pickled cucumbers
4 eggs
70 g cheese
frozen green peas
mayonnaise
mustard

cooking salad with tongue

Wash your tongue well, preferably with a brush. Pour cold water, bring to a boil, salt, remove the foam and cook over low heat for at least 2 hours, maximum 4.
If you can easily pierce the tip of the tongue with a fork, then it is ready, if not, cook further.
When the tongue is cooked, put it in very cold water and remove the skin, cut into slices.
If the mushrooms are very small - leave whole, and if large - cut.
Grate eggs and cheese on a coarse grater. Defrost the peas in a bag, otherwise it will dry out and be dry and not beautiful.
Add mustard to mayonnaise to taste. Who does not like mustard, you can use just mayonnaise.
Lay out in layers:
1 mushroom
2 mayonnaise
3 language
4 mayonnaise
5 cucumbers
6 eggs
7 mayonnaise
8 cheese
9 mayonnaise
10 polka dots


Salad with a tongue or how to stay without a tongue
Potatoes 4-5 pcs.
Eggs - 8 pcs.
Language 1 medium
Cheese 300 gr.
Cucumbers 6 pcs medium
Prunes 20 pcs
Mayonnaise
green onion for garnish

1 layer boiled potatoes on a coarse grater (it was not in the recipe)
2 layer mayonnaise
3 layer boiled tongue cut into thin strips (veal, beef, pork)
4 mayonnaise
5 layer prunes, chopped into strips (who does not like prunes, you can add pickled mushrooms, I think it will be)
6 layers of eggs on a coarse grater
7 layer mayonnaise
then there were sour apples in the recipe, but I didn’t put them in, at home there were only sweet ones
8 layer hard cheese on a coarse grater
9 layer mayonnaise

then in the recipe were walnuts i I also excluded them, because I was afraid that they would not have time to insist

And after repeating all the layers, she laid out pickled cucumbers in the form of a pineapple on top (sorry for the downed decoration, but my imagination today was only enough for that), considering that I should add a little sour, instead of apples, although it’s also tasty without them.

Salad "MARKIZA"
Boiled beef tongue - 1 pc.,

smoked meat (carbonate) - 300 gr.,
Fresh cucumber -2 pcs.,

cheese - 100 gr.,

greens to taste.

Cooking method:

Tongue, meat, cucumbers cut into thin strips, add grated cheese, season with mayonnaise. Decorate with greenery.
tongue salad
I take all the ingredients in any quantity:
boiled and diced tongue
raw onion, finely diced
melted cheese, grated
Korean carrots (homemade)
mayonnaise

Mix everything thoroughly, season with mayonnaise, and you're done!
I don't add salt.

Salad with boiled tongue
boiled beef tongue - 120 g;
cucumber - 80 g;
white cabbage - 120 g;
chicken egg - 1 piece;
lettuce leaves - 4-5 pieces;
mayonnaise - 75 g;
parsley - 2 branches;
canned green peas - 60 g.

Boiled beef tongue cut into cubes.
Boil the egg, cool, cut into four quarters.
Fresh white cabbage chop into strips and knead until juice is formed.
Wash cucumber and cut into cubes.
Strain the peas from the decoction.
Place the tongue, cabbage, cucumber and peas in a bowl. Season with homemade mayonnaise and mix.

For portion serving, lettuce leaves are washed, dried and beautifully laid out on a dish. Place mixed ingredients on top of a slide, garnish with egg and herbs.

salad with tongue
potato
language
eggs
onion
carrot
cheese
mayonnaise
Cooking
1-potato
2-mayonnaise
3-tongue straws
4 proteins
5-mayonnaise
6-onion with fried carrots
7-cheese with mayonnaise
8-yolks

Garnish with leek and cucumber leaves.
Fast and simple.

Salad "Memories of Greece"
- boiled beef or pork tongue - 300g;

Boiled eggs - 4 pieces;

Green sour apples - 2 pieces;

Hard cheese - 200g;

Pickled onions - 2 pieces;

Pickled olives or black olives - 1 can;

Roasted peanuts - 200g;

Mayonnaise - 200g.

We spread all the ingredients in layers, each of which is smeared with mayonnaise.

1st layer: pepper and salt the tongue cut into strips;
2 layer: pickled onions;
3rd layer: chopped apples;

salad with tongue
4 layer: roasted peanuts;
5 layer: olives, cut in half;
6 layer: finely chopped eggs.

Sprinkle the top layer of mayonnaise with grated cheese. You can decorate beautifully with pickled olives or black olives.

By the way, pickled capers will give a very original taste to this salad, which can be used by adding to olives or on their own.

1. The boiled tongue is cut into strips.
2. The champignon is cut into 4 parts, the legs are removed and cut into large pieces.
3. Shiitake hats are boiled until half cooked.
4. The mushroom mixture is fried in olive oil, adding salt and pepper.
5. Do salted cucumbers cut off the edges and cut into small pieces.

6. Cherry tomatoes are cut into 4 parts.
7. Onion cut into half rings; hard-boiled egg white, julienned
8. Combine all components, add arugula leaves, salt and season with mayonnaise.
9. Spread the salad on a plate, decorate with arugula leaves, put halves of hard-boiled yolk on the sides.

SALAD "DELICIOUS" = SALAD WITH LANGUAGE
Tongue (boiled) - 300 g
Ham - 150 g
Mushrooms (marinated) - 200 g
Cucumber - 1 pc.
Apple - 1 pc.
Mayonnaise

Recipe "Salad with tongue"

Boil the tongue in salted water. Clean and cut into thin strips.
Cut the ham into thin strips.
Mushrooms (I have pickled champignons) finely cut.
Cut the apple into thin strips. I used a grater.
We also cut the cucumber into thin strips.
Add mayonnaise and mix all ingredients.
We are serving a salad.

Salad with boiled tongue
INGREDIENTS: 180g tongue, 200g potatoes, 80g pickled cucumbers, 4 eggs, 150g champignons, 100g fresh tomato, mayonnaise, greens
PREPARATION: boil the tongue, potatoes, eggs, peel and cut into cubes. Cut mushrooms into slices and fry in vegetable oil. Grate cucumbers on a coarse grater. Tomatoes cut into cubes. Spread all the ingredients in layers, coat every second layer with mayonnaise.
Salad with boiled tongue is ready. Before serving, let it brew for an hour or two.

Salad with boiled tongue


cucumbers are one.


green lettuce leaves

boiled beef tongue - 200 grams
white cabbage - 200 grams
cucumbers are one.
canned green peas - 1/2 cup
mayonnaise - four tablespoons
green lettuce leaves
ground black pepper, salt to taste

Cut the tongue and cucumbers into cubes. Chop the cabbage into strips and remember with salt until the juice is released. We'll squeeze the juice.

Combine the prepared products with green peas, pepper, season with some mayonnaise, mix.

When serving, pour over the salad with the remaining mayonnaise and decorate with lettuce leaves.

Salad with tongue and champignons
boiled beef tongue - 300 grams
champignons - 200 grams
onion - 2 heads
vegetable oil - two tablespoons
mayonnaise - four tablespoons

Recipe recipe Salad with tongue and champignons

We chop the tongue into strips, cut the onion into half rings. Cut mushrooms into slices, fry in oil.

salad with tongue

Lay out the prepared ingredients in layers and pour over with mayonnaise.

When serving, decorate the salad with herbs
boiled tongue - 250 grams
boiled carrots - one piece.
celery root - two pieces.
pickled cucumbers - one piece.
vinegar 3% - th - one tablespoon
parsley
salt
ground black pepper
vegetable oil - three tablespoons
boiled potatoes - one piece.

Tongue salad recipe recipe

Tongue and cucumber, leaving a part for decoration, cut into strips; carrots, potatoes, celery root - cubes.

Combine the prepared vegetables and tongue, add pepper, salt, vinegar and season with vegetable oil.

When serving, decorate with slices of tongue and cucumber, greens.

Salad "Chatty"
boiled beef tongue - 150 grams
fresh cucumber - one piece.
fresh celery - 4 stalks with leaves
dill
green onion
parsley
For refueling:
salt
sugar
mustard
vegetable oil
lemon juice

How to prepare the Chatty Salad recipe

Tongue, cucumber cut into small strips. We chop the celery medium. Chop the rest of the greens. Mix ingredients, season with dressing.

tongue salad

beef tongue
2-3 small red onions
salt pepper
2 tbsp vinegar
a spoonful of sugar
mayonnaise
Put the tongue to boil. While peel the onion and marinate it. After cutting into half rings, moisten vinegar mixed with sugar, leave for 10 minutes. Peel the boiled tongue, cut into thin slices, salt, pepper and mix with onions, season with mayonnaise. Salad ready!

Vegetable salad with tongue and bacon

red cabbage 800 gr
Bulgarian pepper 1 pc.
olive oil 50 gr
salt, sugar, lemon juice to taste
boiled tongue 200 gr.
raw-smoked bacon 100 gr.
mayonnaise 80 gr
mustard 20 gr
pomegranate sauce (narsharab)

Cooking method:
chop cabbage and bell pepper into strips, add salt, sugar, lemon juice and knead well and season with oil, well, everyone probably imagines the taste.
thin strips of bacon and dry in a pan.
chop the boiled tongue into strips, mix with bacon and season with mayonnaise plus mustard sauce.
put the cabbage on top of the tongue with bacon.
lettuce topped with narsharab sauce.
It turned out quite fresh and interesting taste.
Cocktail salad with tongue, chicken and apple
We take all products in equal volume
Smoked chicken (breasts or legs)
boiled beef tongue
Apples
For refueling:
mayonnaise or a mixture of mayonnaise and horseradish
Cooking
Separate the chicken meat from the bones. Cut the tongue, chicken and apple into thin strips. (it is better to grate an apple for Korean carrots).
We put the products in bowls (glasses) in the following sequence:

1st layer - pulp smoked chicken;
2nd layer - boiled beef tongue;
3rd layer - apples.
4th layer - mayonnaise.
Decoration - dill sprigs.

Festive salad with tongue

boiled beef tongue - 600 g
egg - 3 pcs
cheese - 100 gr
potatoes - 3 medium tubers
sweet red pepper - 1 pc.
red lettuce onion - 1 medium head
pickled cucumbers (gherkins) - 6 pcs
walnuts - 50 g
mayonnaise to taste
salt, pepper to taste

How to do?

1. Wash the potatoes thoroughly, boil in their skins, peel and grate on a coarse grater.

2. Lightly fry the walnuts in a dry frying pan and cool.

3. Wash sweet pepper, cut in half, remove seeds and partitions, cut the flesh into very small cubes. Cut the gherkins into thin slices. Peel the red lettuce and chop very finely with a knife.

4. Boiled beef tongue, without the sublingual part, cut across into slices, and then into small cubes.

5. Hard boil eggs, cool, peel and grate on a coarse grater. Cheese also grate

6. Put the prepared ingredients in layers in glasses or glasses in the following order:
1st layer (bottom) - grated potatoes
2nd layer - chopped red onion
3rd layer - half of the whole sliced ​​​​tongue
4th layer - sweet pepper cubes
5th layer - circles of pickled cucumbers
6th layer - grated cheese
7th layer - the remaining tongue
8th layer - grated eggs.

Lubricate each layer with a small amount of mayonnaise (it is best to apply mayonnaise in the form of a mesh using a pastry bag with a very thin nozzle). Sprinkle coarsely chopped walnuts on top of the salad or garnish with walnut halves.

“How to surprise and please guests today?” - so every hostess thinks, covering on festive table. I want to cook something new and original.

Let a few salad recipes based on pork or beef tongue help you when choosing dishes for a gala event.

Salad with tongue and cheese

Salad with tongue and cheese has a spicy taste due to the addition of walnuts and can perfectly replace a bit of annoyed Olivier.

To prepare a salad with tongue and cheese you will need:

500g boiled beef tongue

1 sweet pepper

3 boiled eggs

5 medium pickled cucumbers

50g walnuts

1 red onion

4 small potatoes

Tongue and cheese salad recipe

Pickled cucumbers, sweet peppers and boiled tongue cut into cubes. Boil the potatoes in their skins and finely cut into cubes or three on a coarse grater.

Cheese and eggs are also three on a grater. Lightly fry the walnuts in a pan, without oil, and chop coarsely. The salad will consist of layers, therefore, all the ingredients are laid out in this order: potatoes, red onions, ½ tongue, sweet peppers, cucumbers, cheese, the rest of the tongue, eggs and sprinkle everything with nuts.

Each layer must be greased with mayonnaise and seasoned with spices.
Salad with tongue and cabbage

Salad with tongue and cabbage in its composition has the most simple ingredients but the taste is exquisite.

To prepare a salad with tongue and cabbage, you will need

boiled tongue (pork or beef) 300g

mushrooms 300

onion 2 pcs

small pickled cucumbers 4 pcs

white cabbage 300g

Lemon juice

Recipe for salad with tongue and cabbage

Pickle the onion in advance, for this add a little sugar and vinegar to it and pour hot water. Leave everything for 20-25 minutes.

Finely chop the cabbage, season it with a pinch of sugar and salt and carefully remember with your hands so that it starts up the juice. After that, season it with lemon juice.

Meanwhile, cut cucumbers and tongue into small cubes and combine with boiled and chopped champignons, add pickled onions there and season with mayonnaise.

Take a medium dish and lay cabbage over its entire surface, put the tongue seasoned with mayonnaise in the center. All you can enjoy.
Salad with tongue, mushrooms and ham

Salad with tongue, mushrooms and ham is quickly prepared and also quickly eaten. And the original presentation will make it simply unforgettable.

To prepare a salad with tongue, mushrooms and ham, you will need

1 pork tongue

3 boiled eggs

200 champignons

Salad recipe with tongue, mushrooms and ham

The tongue boiled in salted water is cut into medium bars. Three boiled egg whites on a grater and divide into two halves. One will go to the salad, the other to decorate.

Three yolks on a fine grater. We cut the ham into bars, but smaller in size than the tongue. Mushrooms are fried in oil. Three cheese on a coarse grater. Next, lay out the salad in layers: tongue, mushrooms, egg whites, ham, cheese, yolks.

Lubricate all layers with mayonnaise and add seasonings. We do not touch the top layer of yolks. To decorate the salad on the sides, sprinkle with finely chopped green onions.

In order for the salad to soak, put it in the refrigerator overnight. That's all. And the next day we get it and delight our guests!
Salad "Freshness"

Salad "Freshness" on the basis of the tongue is prepared very quickly, it is light and at the same time has a very delicate and pleasant taste due to fresh vegetables.

To prepare the salad you will need

Boiled tongue

Corn Cheese

Fresh cucumbers

lettuce leaves

The recipe for salad "Freshness" based on the language

Tear the lettuce leaves, cut the rest of the ingredients into long thin strips and season everything with either a small amount of mayonnaise or sour cream. Bon appetit!

Try to cook these simple, but very tasty, and healthy - because there is a lot of iron in the tongue - dishes and then your holiday table will be remembered by all guests.

salad with tongue
Boiled tongue - 500 gr.

Boiled eggs - 1 pc.

Pickled cucumbers - 100 gr.

Boiled celery root - 100 gr.

Vinegar - 40 gr.

Apple cider vinegar - 100 gr.

Vegetable oil - 50 gr.

Marjoram, parsley

Salt pepper

Cooking method:

marjoram mixed with apple cider vinegar, pour the boiled tongue and leave for 30 minutes. When the tongue is marinated, cut it into slices, cucumbers and celery into cubes. Mix the tongue and vegetables, pour the vinegar sauce. Mix everything well, decorate the salad with finely chopped eggs and parsley.

lady's salad

220 grams of boiled tongue
220 grams of mushrooms
6 pcs. pickled cucumbers
Half an onion
Butter (butter), mayonnaise.

Lady's salad recipe:

Fry onions with mushrooms in butter until appetizing golden brown, salt, cool. We cut the tongue into thin strips, cucumbers into cubes. Then mix all the ingredients with mayonnaise and enjoy.

Salad with pork tongue
1 carrot
salt pepper
1 red onion
1 boiled pork tongue
150 g light mayonnaise
1 st. l. chopped dill and parsley
3 potatoes 150 g canned green peas

1. Boil potatoes and carrots in their skins until tender. Clean and cut into cubes. Peel and chop the onion. Cut the tongue into thin strips. Discard the peas on a sieve.
2. Combine the tongue, potatoes, carrots, onions, peas and herbs in a bowl, mix thoroughly.
3. Add mayonnaise, season with salt and pepper. Mix gently, serve.

Pork tongue is a popular delicacy. It makes delicious salads and appetizers. In ancient times, dishes from the pig's heart and tongue were served at feasts.

Salad with pork tongue, corn and mushrooms

This salad is easy to make. And if you have ready-made boiled tongues, then cooking will take only a few minutes.

We will need:

  • fresh dill and parsley;
  • mayonnaise;
  • a can of corn;
  • 2 pork tongues;
  • jar of champignons;
  • bulb;
  • 6 eggs.

Cooking:

  1. Boil the tongues in salted water and cut into cubes.
  2. Cut the mushrooms into thin slices, drain the water from the corn.
  3. Cut the boiled eggs into small cubes, chop the greens and chop the onion.
  4. Mix ingredients in a bowl and add mayonnaise.

The salad will look beautiful if served in glasses or small salad bowls. Instead of champignons, you can take oyster mushrooms or porcini mushrooms.

Salad with pork tongue and cucumbers

An unusual taste is provided by a combination of tongue and pickled onions.

We will need:

  • 200 g cheese;
  • 2 pickled cucumbers;
  • bulb;
  • 2 pork tongues;
  • 4 eggs;
  • carrot;
  • mayonnaise;
  • 1 tsp vinegar;
  • ½ tsp salt and sugar;
  • 1/5 tsp ground pepper.

Cooking steps:

  1. Boil carrots, eggs and tongue. Pork tongue is cooked for about 2 hours.
  2. Finely chop the onion and marinate by mixing with salt, pepper, sugar and vinegar.
  3. Cut the prepared tongue and cucumbers into strips.
  4. Pass eggs and carrots through a grater.
  5. Pass the cheese through a fine grater.
  6. Lay the lettuce in layers on a flat dish. Put the boiled tongue first and cover with mayonnaise. Lay eggs on top and brush again with mayonnaise, then carrots and cucumbers. Cover vegetables with mayonnaise. Sprinkle generously with cheese on top.

Treat your guests and family with a delicious salad. If desired, mix the ingredients with mayonnaise and serve in a salad bowl. But it will be tastier if laid out in layers.

Salad with pork tongue and pepper

Appetizing and simple salad is prepared with the addition of bell pepper.


Boiled tongue is considered a real delicacy, and it is very easy to prepare festive snacks from it. It is difficult to overestimate the benefits of a product that can increase hemoglobin. The product is often recommended for use by children and pregnant women. Therefore, it is worth learning how to cook pork tongue salad so that it becomes an original and successful addition to any feast.

It all comes down to the fact that first the tongue must be properly boiled and the hard skin removed. It depends on the right actions how tasty the salad will turn out. Cooking pork tongue has its own nuances:

It takes an average of two hours to prepare this dish. The main ingredient is a source of zinc and protein, so the salad is very useful. Enough to properly boil the tongue, and then mix it with the following ingredients:

  • three potatoes;
  • three eggs;
  • two fresh cucumbers;
  • bulb;
  • mayonnaise, ginger, salt.

First, the tongue is boiled in seasoned water. Then they are cleaned of skin and fat, cut into strips. Potatoes with eggs are also boiled, cut into cubes, and cucumbers are rubbed and excess juice is drained. The onion is peeled, chopped into small cubes, if necessary, scalded with boiling water to get rid of excess bitterness. Ginger is added to taste, it is usually just cut into thin strips. Everything is mixed in a salad bowl and seasoned with mayonnaise. You can serve immediately.

According to this recipe, the appetizer turns out to be tender and very satisfying, since beans are present in the composition. If you plan to serve it to the festive table, then it is enough to lay out the salad mass in the form of a ringlet or heart - this way the dish will immediately acquire an attractive appearance. From the ingredients you need to take:

A glass is placed on a serving dish in the center. The finished pork part is cut into cubes, mixed with mayonnaise and laid out around the glass in an even layer. Next comes a fried onion with carrots and garlic, then - grated eggs, beans, grated cucumbers. All this is covered with a mayonnaise mesh, sprinkled with grated cheese. Puff salad with pork tongue should be allowed to soak in the refrigerator. To prevent the top from "winding", it is usually covered with cling film.

So fresh cucumbers offal also goes well together. Preparing this option is very simple, for this they boil the tongue, peel it, cut into strips and mix with chopped boiled eggs, pine nuts, grated cheese and cucumbers. You can lay out all the components in layers in portioned bowls, lubricating with mayonnaise, or you can simply mix in a salad bowl. Sprinkle with chopped parsley on top.

Not less than delicious option with pickled cucumber does not imply the presence of expensive ingredients, but still it can decorate a festive table. All components are mixed, the composition of the dish can be changed at will, but usually they combine together pork tongue, pickles, green peas, eggs, onions, cheese.

Everything is topped with mayonnaise. Decorate with fresh homemade croutons.

Can cook delicious salad with pork tongue, the recipe of which involves the addition of ham and mushrooms. Despite the presence of such satisfying ingredients, it turns out it is not very high in calories. It is known to many under the name "Lady's whim". Can be served in puff. When warm, the aroma will be more pronounced. You can make it from the following set of products:

  • half a kilo of tongue;
  • ham, champignons - 300 g each;
  • three bulbs;
  • carrot, tomato;
  • mayonnaise, herbs, salt.

In salt water, the tongue is prepared, the boiled product is cleaned, cut into strips, like ham. The onions are peeled, cut into thin half rings, fried in oil, mushroom plates are added, and fried together for another couple of minutes. If you plan to cook a puff option, then first lay all the meat ingredients, then mushrooms with onions. Decorate with circles on top boiled carrots and tomato rings. This pork tongue recipe allows you to replace the main ingredient with a pork heart, which makes for an equally tasty and satisfying snack.

This recipe helps out when it is not possible to buy fresh offal. It makes a delicious salad with pork tongue and beef heart. It is very nutritious and fragrant, it looks beautiful, as it contains different vegetables, corn and peas. From the ingredients you will need:

The hearts are washed, put in boiling water and boiled for two hours, removing the resulting foam. Then cool and cut into strips, mixed with boiled chopped potatoes. Add corn with peas, chopped pork product, cucumbers, onions.

Everything is mixed and seasoned with mayonnaise, decorated with fresh herbs as desired. Such hearty salad can serve as a full meal.

You can also use a combination canned language with a pig's heart. Of course, pre-processing offal is always time-consuming, but the result is worth it. This option will be appreciated by amateurs, it is prepared from the following set of components:

  • bank of pork tongue;
  • half a kilo of pork heart;
  • Korean carrot - about 200 g;
  • two bulbs;
  • mayonnaise, herbs, 9% vinegar, salt.

The heart is boiled until tender and, together with the canned offal, cut into thin strips, the onions are cut into half rings, then it is better to pickle it in a spoonful of vinegar (apple vinegar is also suitable). All the ingredients are mixed and poured with mayonnaise, the mass is covered with Korean-style carrots in a circle and sprinkled with chopped herbs. You can buy carrots ready-made or cook them yourself, now you can often find Korean seasonings on sale.

The variant with tomatoes is very refined and tasty, although it is very easy to prepare. Makes a perfect snack or a nutritious dinner. The taste is more refined due to the addition of arugula and delicate dressing. For cooking, you need to prepare the following products:

  • one language;
  • five quail eggs;
  • five cherry tomatoes;
  • some arugula;
  • four spoons olive oil;
  • a spoonful of honey, white wine vinegar;
  • allspice, salt.

The offal is prepared in the usual way. The green leaves are washed and dried on paper towels. Eggs are boiled and cut into two halves, like tomatoes. The dressing is made from olive oil, wine vinegar and honey, this mixture is lightly whipped. The chopped tongue is mixed with arugula, poured over with dressing and salted to taste. Decorate with halves of eggs and cherry tomatoes on top.

Be sure to cook a portion cold appetizer with excellent citrus aroma and attractive appearance. Such puff salad turns out nutritious and bright. And beautiful neat portions are made using a molding ring. If it doesn't exist, then you can just cut it. plastic bottle. From the ingredients you need to prepare the following set:

  • pork tongue - about 250 g;
  • two cucumbers;
  • two eggs;
  • whole orange;
  • carrot, onion;
  • cheese, sour cream, sugar, vinegar, salt.

The tongue is boiled, excess fat is cut off and films are removed, rubbed on a large grater. Onion half rings marinated in the mixture table vinegar, sugar, salt and water, then washed under clean water. Carrots and eggs are rubbed together with fresh cucumbers and cheese.

The form is placed on a serving plate and layers are laid out: meat, onion, carrot, a layer of crushed orange pulp, eggs, cheese, cucumbers. Each layer is compacted and poured with sour cream. In this form, they are served on the festive table.

Cooking Tricks

No wonder there was a tongue in the classic old Olivier salad recipe. With this delicacy product, any dish becomes more satisfying and tastier. If you want to feed your loved ones excellent snack, then you need to know the subtleties of its preparation:

  1. The pork meat product must be cooked correctly strictly according to the technology. The degree of readiness is checked with a knife - they need to pierce the meat, if the blade entered without difficulty, then you can turn off the stove.
  2. The first broth is always drained - this is a necessary condition, then finished product taste and aroma are better. The skin is also always removed - it is not added to salads.
  3. Salt and pepper can always be replaced with spices. If you would like to do spicy snack, then you can add more chopped garlic or even chili peppers to it.
  4. If onions are present in the recipe, then it is always better to marinate them first in a mixture of water, vinegar and spices. So excess bitterness will leave it, it will acquire a delicate spicy aroma.
  5. The amount and type of added ingredients can be varied.

You should definitely try a salad with pork tongue at least once, so that you want to resort to even more interesting recipes. It is worth experimenting in the kitchen in order to please the household with familiar dishes in a new version every time.

Attention, only TODAY!