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Salad Korean carrot cucumber chicken breast cheese. Korean carrot salad - recipes with photos

Salad with chicken and Korean carrots, a wonderful combination of ingredients allows you to make this salad very tasty, original, affordable. It is suitable for both holiday table, and lunch or just for dinner. An important and indispensable ingredient in this salad is Korean carrots. Many people serve Korean carrots as an independent dish. Although in this salad it goes perfectly with smoked chicken and cheese. Carrots add a touch of pleasant piquancy to the salad.

Revision " Quick Recipes» has prepared an unusual selection of recipes for salads with Korean carrots and chicken. You can check out these recipes below.

Ingredients:

  • Chicken fillet - 500 gr.
  • Eggs - 5 pcs.
  • Korean carrot - 250 gr.
  • Prunes - 150 gr.
  • Hard cheese - 150 gr.
  • Pine nuts - 100 gr.
  • Mayonnaise.

General characteristics:

  • Time for preparing: 40 minutes;
  • Servings: 5;


Cooking method:

  1. Boil chicken meat until cooked and cool. Cut into small cubes, then put the first layer in a salad bowl. Spread a little with mayonnaise.
  2. Lay pre-washed and steamed prunes on top. It needs to be crushed a little. Make a mesh of mayonnaise. Grate the cheese on a coarse grater and sprinkle prunes generously. Lubricate with mayonnaise.
  3. Korean carrots in this salad you can use store-bought or homemade. mix carrots with a small amount mayonnaise, add pine nuts and put on top of the cheese. Next come boiled egg whites grated on a coarse grater. Mayonnaise.
  4. The final layer will be egg yolk grated on a fine grater. Sprinkle salad for beauty. pine nuts, let it stand in the refrigerator for 1 hour or better overnight.

Salad with Korean carrots

Ingredients:

  • 200 gr. Chicken;
  • 4 eggs;
  • 150 gr. pickled mushrooms;
  • 100 gr. Korean carrots;
  • 160 gr. cheese mayonnaise.

General characteristics:

  • Time for preparing: 35 minutes;
  • Servings: 3;

Cooking method:

  1. To get started, prepare everything necessary ingredients. Boil the chicken with seasonings and salt. After cutting into pieces, fry a little. Put the finished fillet in the first layer on a plate. Lubricate the chicken layer with mayonnaise.
  2. Drain the liquid from the mushrooms, rinse. Then cut into smaller pieces and lay out the second layer. Coat with mayonnaise. The next layer is Korean carrots. It is better to cut it smaller too. This layer should also be smeared with mayonnaise.
  3. Boil chicken eggs until tender. After cooling, peel and grate. Lay the eggs in the fourth layer. Spread with mayonnaise and top with grated cheese. Decorate the salad with greens if desired. For impregnation, it is better to send it to the refrigerator for an hour.

Salad with Korean carrots and chicken

Ingredients:

  • Chicken fillet - 200 Gr.;
  • Beans - 150 Gr.;
  • Korean carrot - 100 Gr.;
  • Hard cheese - 50 Gr.;
  • Mayonnaise - To taste;
  • Salt and pepper - To taste.

General characteristics:

  • Time for preparing: 40 minutes;
  • Servings: 2;


Cooking method:

  1. Salad preparation begins with boiling beans. It takes a lot of time, so you can buy a ready-made canned beans, just drain the liquid from it, rinse and send to the salad bowl.
  2. Chicken meat should be boiled in salted water, then cooled. Disassemble the cold meat into fibers and add to the salad bowl with the beans.
  3. Drain the liquid from Korean carrots, then cut it into not very long strips. Grate hard cheese on a coarse grater and add it to the salad bowl.
  4. Dress the salad with mayonnaise, salt and pepper to taste. Mix thoroughly and chill slightly before serving.

Salad Gentle with chicken and Korean carrots

Ingredients:

  • Chicken fillet - 1 pc.;
  • Mayonnaise -100 gr.;
  • Carrots in Korean - 150 gr.;
  • Salt - 1 tsp;
  • Hard cheese - 100 gr.;
  • Garlic - 1 clove;
  • Chicken eggs - 3 pcs.

General characteristics:

  • Time for preparing: 30 minutes;
  • Servings: 2;

Cooking method:

  1. To prepare the salad, pre-cook the chicken in salted water. You should also boil the eggs. Squeeze garlic into mayonnaise using a press.
  2. Cut the chicken fillet into cubes, put on a dish and grease with prepared mayonnaise. Put a layer of Korean carrots on top of the chicken, which does not need to be lubricated.
  3. Grate hard cheese and sprinkle it with carrots. Spread a thin layer of mayonnaise over the cheese. For the top layer, rub boiled eggs on an average grater. Sprinkle them over the salad and garnish as desired.

Salad Sunshine with Korean carrots and chicken

Ingredients:

  • Chicken breasts - 2 pcs.;
  • Carrot in Korean - 200 gr.;
  • Hard cheese - 150 gr.;
  • Boiled eggs - 5 pcs.;
  • Salt, pepper, mayonnaise;
  • Olives - for decoration;
  • cherry tomatoes for garnish
  • Greenery for decoration.

General characteristics:

  • Time for preparing: 35 minutes;
  • Servings: 4;

Cooking method:

  1. Prepare all ingredients for the salad. Boil eggs and chicken. Cut the chicken into small pieces, lay on the bottom and coat well with mayonnaise.
  2. Lay Korean carrots on top. It should be chopped a little so that it is not too long.
  3. Rub hard cheese on a fine grater on top and also grease with mayonnaise. Next, rub the protein, spread with mayonnaise, garnish with yolk, olives, herbs and tomatoes on top.

Salad with smoked chicken and Korean carrots

Ingredients:

  • 100 gr. hard cheese;
  • 2 fresh cucumbers;
  • 250 gr. smoked chicken;
  • 200 gr. carrots in Korean;
  • 4 boiled eggs;
  • mayonnaise for the layer.

General characteristics:

  • Time for preparing: 30 minutes;
  • Servings: 3;


Cooking method:

  1. For the salad, boil and cool the eggs. Since the meat in this salad is smoked, it should simply be cut into small cubes.
  2. When the eggs have cooled, they should be grated, put on the bottom of the salad bowl. Make a mesh of mayonnaise.
  3. Smoked chicken pre-cut, put on the eggs. Make a mesh of mayonnaise.
  4. Put a layer of diced cucumbers on the chicken. Mayonnaise can not be lubricated. Next - a layer of carrots in Korean. Lubricate with mayonnaise.
  5. The final layer is cheese, grated on a medium grater. Garnish with herbs as desired and refrigerate. During this time, the salad will soak a little.

Salad of chicken breast, Korean carrots and oranges

Ingredients:

  • chicken breast boiled - 1 pc.;
  • carrots in Korean - 500 gr.;
  • orange - 3 pcs.;
  • hard cheese - 150 gr.;
  • hard-boiled eggs - 4 pcs.;
  • mayonnaise - 200 gr.

General characteristics:

  • Time for preparing: 50 minutes;
  • Servings: 5;


Cooking method:

  1. Chicken breast should be pre-boiled until tender with the addition of seasonings. Cool the boiled chicken breast, then chop finely. Cheese of hard layers should be grated on a coarse grater. Peel boiled eggs from the shell. Grate them too on a coarse grater.
  2. Peel oranges. Cut one of them into small cubes. Cut the other two into slices to decorate the snack dish. When the ingredients are prepared, you can start assembling the salad. To do this, a serving ring is placed on the plate.
  3. Lubricate the bottom of the dish with mayonnaise. Put chicken meat on top. Make a mesh of mayonnaise on it.
  4. Then make a layer of Korean carrot. Spread generously with dressing. Pour in grated boiled eggs. They also need to be generously smeared with mayonnaise. Otherwise, the layer will remain dry.
  5. Then oranges are laid out, cut into cubes. They don't need to be smeared with anything. It's all topped up with cheese. The cheese layer should be well smeared with sauce. Slices of oranges are laid out on top.
  6. Send the salad in the refrigerator for about 15-20 minutes so that all layers are soaked properly. It remains only to remove the serving ring and serve the appetizer on the table.

Salad of chicken breast and Korean carrots with croutons

Ingredients:

  • Korean carrot - 200 gr.
  • Smoked chicken - 200 gr.
  • Canned corn - 100 gr.
  • Croutons - 30 gr.
  • Onion - 1 pc.
  • Mayonnaise - 1 tbsp.

General characteristics:

  • Time for preparing: 45 minutes;
  • Servings: 4;

Cooking method:

  1. To prepare a salad with Korean carrots and crackers, we will prepare all the products on the list. with smoked chicken leg cut off the pulp. Cut the cut meat into cubes and put in a bowl.
  2. Add Korean carrots and canned corn to the bowl, after draining the liquid from it. Peel the onion, then cut into thin half rings. Add to the rest of the ingredients.
  3. We use mayonnaise as a dressing, add salt, as well as black ground pepper to taste. Mix all salad dressing ingredients well.
  4. Just before serving, add croutons to the salad. Salad with Korean carrots and crackers is ready, put it in a salad bowl and serve.

Useful notes


  • Technological process cooking carrots in Korean can be accelerated. To do this, the vegetable grated on a special grater is salted, slightly crushed, rammed and left in this state for 30 minutes. When the time is up, it is filled with everything else and insisted for 2 hours. So, the cooking time takes only 3 hours.
  • A few drops of sesame oil added to the dish helps to increase the flavor of any dish.
  • If sweet vegetables are used for cooking, the amount of added sugar can be reduced.
  • Adding chopped walnuts to the dish will be able to add piquancy to the dish.
  • To reduce the calorie content of the salad, you need to replace mayonnaise with sour cream.
  • When serving any salad, always decorate it with herbs. This will not only add beauty to the food, but also make the dish more healthy.

The most important rule when making salads is to cook with love. The cooking process should be a pleasure for you, and then even a dish containing a minimum of ingredients will be the most delicious and appetizing..

Delicious salads with Korean carrots

Salad with Korean carrots has a lot of advantages.

It is tasty, light, goes well with many dishes (meat, fish, potatoes, pasta).

In addition, it can become the basis for the preparation of some dishes.

Salads with Korean carrot recipes.

Salad with Korean carrots and ham.

Ingredients:
- ham - 320 g
- cheese - 220 g
- Korean carrot - 155 g
- fresh cucumber- 1 PC.
- mayonnaise
- eggs - 2 pcs.

Cooking:

1. Grate the cheese, cut the ham into thin strips.

2. Grate the cucumber, drain the resulting liquid.
3. Hard boil the eggs.
4. Put the salad on the dish in the following sequence:
- shredded cheese
- ham, cut into strips
- grated cheese
- ham
- fresh cucumber
- Korean carrot

Lubricate each layer with low-fat mayonnaise. Decorate the finished salad with boiled eggs, figuratively carved. You can also add sweet and sour apple to the salad or crab sticks. Make pancakes with ham from the remaining ham.

Chicken salad with Korean carrots.


Ingredients:
- chicken fillet- 1 PC.

- hard cheese- 155 g
- eggs - 3 pcs.
- mayonnaise

Cooking:
1. Boil the chicken fillet, cut into strips or cubes.
2. Hard-boil eggs, grate on a fine grater.
3. Peel the orange, cut into cubes.
4. Grate the cheese on a medium or large grater.
5. Lay the salad in layers in the following sequence:
- meat
- Korean carrot
- orange slices
- grated eggs
- grated cheese

Lubricate each layer with mayonnaise.

Korean-style chicken and carrot salad is ready!

Salad with Korean carrots and prunes.

Ingredients:
- Korean carrot - 320 g
- small beans - ½ cup
- prunes - 320 g
- greens

Cooking:
1. Boil the beans. To speed up the process, add soda to the water (on the tip of a knife).
2. Add carrots to the cooled beans.
3. Steam prunes with boiling water, let it stand. Drain the liquid, cut it into strips.
4. Add prunes to other products.
5. Sprinkle with chopped herbs, season with mayonnaise. Salad with prunes and Korean carrots is ready!


Salad with Korean-style carrots and eggplant.

Ingredients:
- Korean carrot - 220 g
- eggplant - 2 pcs.
- mayonnaise
- parsley
- tomatoes - 1 pc.
- salt
- pepper
- vegetable oil

Cooking:

1. Rinse the eggplant, remove the skin, cut into rings, salt, let them stand for a while.

2. After 20 minutes, rinse the eggplants in water, dry on a towel.

3. Fry eggplants in oil, leave on a towel, allowing the fat to drain.

4. Put eggplants on a plate, brush with mayonnaise, put Korean carrots, brush with mayonnaise again.
5. When serving, let the salad brew, decorate to taste.

Also try the hot eggplant salad.


Salad "Caprice".



Ingredients:
- champignons - 155 g
- sweet pepper - 3 pcs.
- crab sticks - 220 g
- salt
- Korean carrot - 220 g
- greens

Cooking:
1. Wash the pepper, cut out the seed box, cut into strips.
2. Boil the mushrooms, cut into slices.
3. Cut the crab sticks into strips.
4. Put carrots, crab sticks, mushrooms and peppers in a salad bowl, mix.
5. Korean-style carrots will release juice, so you don’t need to dress the salad.
6. Add greens and a little salt to the salad.

From the remaining mushrooms, cook pork rolls with champignons.

Salad with Korean carrots and smoked meat.

Ingredients:
- boiled potatoes- 3 pcs.
- smoked meat - 220 g
- boiled beets - 1 pc.
- Korean carrot - 155 g
- onion- ½ pcs.
- yolk
- mayonnaise

Cooking:
1. Grate beets and potatoes on a coarse grater.
2. Cut the onion and meat.
3. If the carrot is long, it must also be cut.
4. Mix meat and beets separately with mayonnaise.
5. Lay the salad in layers: potatoes, mayonnaise, carrots, meat, onions, beets, garnish with grated yolk.

Salad "Straw".

Ingredients:
- chicken leg- 2 pcs.
- cheese
- garlic cloves - 2 pcs.
- mayonnaise
- cucumber - 2 pcs.
- Korean carrot - 150 g

Cooking:
1. Boil the chicken, cool, disassemble into fibers.
2. Cut cucumbers into small cubes, add Korean carrots, mix with garlic, pressed through a press.
3. Mix the salad, put it on a plate, sprinkle with grated cheese.


Salad with Korean carrots and Beijing cabbage.

Ingredients:
- Korean carrot - 85 g
- Chinese cabbage - 120 g
- canned corn - 120 g
- chicken fillet - 150 g
- mayonnaise - 3 tbsp. spoons
- hard cheese - 55 g
- salt

Cooking:

1. Pour chicken fillet cold water, boil until soft, salt, dry, cool, cut into small cubes.

2. Chop Chinese cabbage into thin strips.

3. Grate the cheese.
4. Combine the prepared ingredients, add canned corn and Korean carrots.
5. Dress the salad with mayonnaise.

You will also like the Chinese cabbage and ham salad.


Salad with mushrooms and carrots in Korean "Three flowers".



Ingredients:
- boiled chicken- 180 g
- eggs - 4 pcs.
- pickled mushrooms - 150 g
- Korean carrot - 100 g
- mayonnaise
- cheese - 165 g
For decoration:
- tomato
- eggs
- parsley

Cooking:
1. Boil the chicken, season with salt, cut into pieces, fry. This will be the first layer, grease it with mayonnaise, put the chopped mushrooms.
2. The next layer is Korean carrot, grease with mayonnaise.
3. Grate eggs, put on top of mayonnaise.
4. Sprinkle with grated cheese, brush with mayonnaise.
5. Decorate the top of the salad with a flower made from tomato, egg and parsley.


Salad with Korean carrots, oranges and chicken.



Ingredients:
- smoked chicken leg - 1 pc.
- Korean carrot - 220 g
- eggs - 3 pcs.
- orange - 1 pc.
- hard cheese - 120 g
- mayonnaise

Cooking:
1. Boil eggs, grate.
2. Cut the leg into strips, orange into cubes.
3. Grate the cheese.
4. Lay the salad in layers:
- chicken leg
- mayonnaise
- Korean carrot
- mayonnaise
- orange
- mayonnaise
- cheese

From the remaining fruits, you can make a casserole with oranges.

Decorate the salad as you like.


Salad with Korean carrots, cheese and ham.


Ingredients:
- ham - 320 g
- Korean carrot - 155 g
- cheese - 220 g
- fresh cucumber - 1 pc.
- mayonnaise
- eggs - 2 pcs.

Cooking:
1. Grate the cheese (large).
2. Cut the ham into strips.
3. Grate the cucumber, drain the juice that has stood out.
4. Hard boil the eggs.
5. Put the salad on a dish, alternating layers:
- cheese
- ham
- cheese
- ham
- cucumber
- Korean carrot
Lubricate the salad with mayonnaise and slices of boiled eggs.


Salad of Korean carrots, corn and chicken "Ryzhik".

Ingredients:
- boiled chicken breast
- jar canned corn
- Korean carrots - 120 g
- orange or yellow bell pepper
- chips - ½ pack
- garlic cloves - 5 pcs.
- mayonnaise
- ground black pepper
- chicken

Cooking:
1. Clean the chicken from the bones, cut into cubes.
2. Add sweet pepper cubes.
3. Cut the Korean carrot, add to the salad bowl.
4. Add garlic, corn.
5. Pepper, salt, add mayonnaise.
6. When serving, top the salad with chips.

Salad with Korean carrot corn ready!.


Salad with crackers, processed cheese and Korean carrots.

Ingredients:
- carrot - 2 pcs.
- processed cheese- 2 pcs.
- loaf - ¼ part
- garlic cloves - 4 pcs.
- pepper
- salt
- vegetable oil - 120 ml
- mayonnaise - 220 g
- vinegar - 2 tablespoons

Cooking:
1. Grate carrots, add salt, black pepper.
2. Pour vegetable oil into a frying pan, add vinegar, heat well.
3. Pour the mixture into the carrots, season with garlic, refrigerate for about an hour.
4. processed cheese grate.
5. Prepare croutons. To do this, cut the loaf into equal cubes. Preheat the oven to two hundred degrees, put the cubes of bread on a baking sheet, leave them for 15 minutes.
6. Mix Korean carrots, baked croutons and cheese, season with mayonnaise, mix thoroughly.


Salad with Korean carrots and squid.



Ingredients:

Carrot - 500 g
- squid carcasses - 3 pcs.
- sugar - tablespoon
- salt - teaspoon
- garlic cloves - 3 pcs.
- onion - 500 g
- vinegar - 2 tbsp. spoons
- coriander - ½ teaspoon
- paprika, chili pepper - 1 teaspoon each
- vegetable oil - 5 tbsp. spoons

Cooking:

1. Peel the carrots, grate, add oil, spices, garlic.

2. Clean the squids from the films, remove the chitinous plates, rinse the carcasses.

3. Boil the squid carcasses: boil the water, lower the carcasses and immediately turn off the burner. Hold the carcasses in boiling water for a couple of minutes, and then pull them out. As soon as they are cooked, they will become voluminous and "inflated". Put the carcasses on a plate, cool, cut into strips or rings, put on a Korean carrot.

4. Mix all the ingredients well, close the lid, put in the refrigerator for pickling.
5. In the morning the salad will be ready to eat.

Salad of Korean carrots, bell peppers and chicken.

Ingredients:
- chicken breast - 340 g
- Korean carrots - 200 g
- Bulgarian pepper - 200 g
- walnuts - 5 pcs.
- mayonnaise

Cooking:
1. Put the chicken breast in a saucepan, cover with water, salt, cook for half an hour. Separate the skin from the meat, cut the meat into small pieces.
2. Bell pepper cut into half rings.
3. In chicken salad with Korean carrots add Korean carrots.
4. Spread the nuts, cut into small pieces, add to the dish, mix.
5. Season the salad with mayonnaise, put on portioned plates

Hedgehog salad with Korean carrots.

Ingredients:
- mushrooms, chicken fillet - 255 g each
- bulb
- eggs - 3 pcs.
- hard cheese - 250 g
- Korean carrot - 420 g

Cooking:
1. fresh mushrooms cut, fry in vegetable oil.
2. Boil the chicken fillet with spices, chop finely.
3. Finely chop the onion, fry in oil.
4. Boil eggs, grate.
5. Lay out all the components in layers in the form of a hedgehog: chicken fillet, mushrooms, mayonnaise mesh, onions, eggs, mayonnaise, grated cheese and Korean carrots.
6. Make the eyes and nose of the hedgehog from pepper or olives, thorns from Korean carrots, sprinkle the muzzle with cheese.
7. Put greens around the "hedgehog".

As you can see, Korean carrots go well with many foods: squid, eggs, ham, chicken, mushrooms, and even fruits!


Laying out in layers:

Carrot
mushrooms (I have fried champignons)
eggs
grated cheese
coat all layers with mayonnaise
top with green onions.


Calories: Not specified
Cooking time: not specified

The holidays are approaching and I want everything to shine and sparkle on the table. Without, as always, the holiday will not take place. Salad "Fiery Chicken" has already become special for me and my family. Once upon a time I cooked it New Year and everyone liked it so much that now I cook it only for special rare celebrations. If you cook such a salad often, then it can get a little boring, and if you save it for a special occasion, then the effect of it will be twice as large. After all, the taste is blurred and when you eat a dish often, you no longer feel that joy. Let your holiday be special and magical. I hope that my recipe with a photo of a salad with chicken, cheese and Korean carrots will help you bring something fresh and new to the menu.



Required products for salad:

- 400 g of chilled chicken fillet;
- 250 g of any hard cheese;
- 2-3 pieces of chicken eggs;
- 200-300 g of spicy Korean carrots;
- 200 g of mayonnaise.

Step by step recipe with photo:





I wash the chicken fillet, then boil it until fully cooked. I usually boil the fillet for 20-25 minutes. I always add water to make the chicken tasty. If the chicken is not salted, then the meat will taste insipid, and then it will be difficult to salt it in the salad.




I form the salad in layers using a culinary (or homemade) ring. I make the first layer of chicken. Be sure to water it with a layer of mayonnaise so that it soaks.




I rub hard cheese through a fine grater. Cheese can be taken of any variety, both spicy and creamy-milk.




Sprinkle a layer of cheese over the chicken. I also sprinkle it with mayonnaise.






Boil the eggs until the yolk is curdled and hard. I clean from shells and rub through a grater. I use both the yolk and the white.




I continue to build a salad. I pour a layer of boiled grated eggs, lay out a sharp Korean carrot on top. I also use mayonnaise.




I continue to put all the layers in the salad, repeating layer by layer. It turns out a beautiful form.






I remove the form from the salad and it turns out a wonderful holiday dish.




Salad with chicken, cheese and Korean carrots - bright in appearance and very bright in taste. All products are harmoniously combined, chicken with spicy carrot. They most favorably emphasize the entire salad ensemble. I also advise you to find out how it is prepared, this is also a very tasty and bright appetizer that can be served on the festive table.

Bon Appetite!

Korean carrot is a modified kimchi snack. Culinary decided to replace chinese cabbage ordinary carrot. So, this delicious and spicy snack. There are already many recipes for Korean carrot and chicken salads that are spicy and satisfying.

You can prepare any of the snacks without much time and money.

General principles

Korean carrots are already an independent snack, but now they are increasingly used as the main ingredient for making various salads. Long carrot sticks with an abundance of spices go well with different meat, vegetables, eggs and herbs. Already even in a pizzeria you can find pizza options with this ingredient.

There are many cooking options, but you should not add many other spices to Korean carrots, otherwise the taste of the snack will turn out to be rather strange.

You can cook with a purchased product or make a carrot yourself. Now on sale you can find different Korean condiments, which only remains to be added to the prepared product.

salad recipes

Korean Bunito Salad

In high demand puff salad Bunito, the recipe involves the use of ready-made carrots. But you can pickle it in a mixture of vinegar, garlic, coriander, curry and hot pepper. The appetizer will not leave indifferent those who cannot imagine life without spicy dishes. In this recipe, the spicy flavor smooths out the cheese, chicken, and eggs, so kids love the salad too. Prepared with the following ingredients:

The chicken is boiled in water with the addition of pepper and salt. Eggs are boiled in the usual way, as for all other salads. The meat is minced and salted to taste. The whites are separated from the yolks, rubbed on a coarse grater, and the yolks on a fine grater.

Cheese should also be grated. Next, the products are placed on a serving dish in the form of a circle in layers: first, chicken, carrots, cheese, proteins, chopped egg yolks. All layers are smeared with mayonnaise, with the exception of the last one. Decorate with parsley sprigs on top. Further, the Korean carrot salad recipe involves infusing in the refrigerator for two hours.

Mushroom variant "Isabella"

This easy Korean carrot salad recipe will stand out on your holiday table. A salad bowl with bright orange contents, green leaves and a dark bunch of grapes cannot but attract attention. The highlight of the salad is a successful combination of smoked meats, famous carrots and sour cucumbers. To prepare this savory dish, you need to stock up on the following ingredients:

  • two smoked chicken legs;
  • a pound of fresh champignons;
  • about 250 g of carrots;
  • five eggs;
  • three sour cucumbers;
  • two bulbs;
  • dark olives, parsley.

Eggs are boiled, passed through a grater. Chop the onion and fry together with chopped mushrooms until tender for about ten minutes. Sour cucumbers are also grated. The smoked ham is usually cut into small cubes. Next, lay out layers of lettuce: meat, mushrooms with onions, eggs, cucumbers and carrots in Korean. Mayonnaise is not required here; oil in mushrooms and juice from cucumbers act as a dressing.

The recipe for a salad with Korean carrots and chicken is not immediately served on the table, we must not forget about decorating the dish. To do this, lay parsley and dark olives in the form of a grape brush on top of the salad. Then insist in the refrigerator for half an hour.

With added corn

This salad with breast and Korean carrots can be prepared at minimal cost. A good everyday option when you want to have something unusual for lunch. It doesn't take more than half an hour to cook. The products you need are the following:

  • half a kilo of chicken breast;
  • a jar of canned corn;
  • some Korean carrots;
  • one bell pepper;
  • four cloves of garlic;
  • mayonnaise, pepper and salt.

The chicken is boiled until cooked and cut into small cubes. Bulgarian pepper is cleaned of seeds and white partitions, cut into similar cubes. The garlic is peeled and also crushed, it is better to use a crusher so that it starts up more juice. All prepared ingredients are mixed in a salad bowl, adding corn there, draining all the liquid from it first. Pepper and salt are to taste. The dressing is traditional mayonnaise.

But you can fill olive oil- get a lightweight version of the salad for those who follow their figure.

Carrot and chicken salad "Viking"

Simple, quick and tasty - these are the three words that can characterize this salad. Cold appetizer Suitable for outdoor picnic lovers. You don't need many ingredients to prepare.:

  • half a kilo of breast;
  • half a kilo of carrots;
  • a jar of canned mushrooms;
  • two fresh cucumbers;
  • bulb;
  • mayonnaise, salt.

Boil chicken breast until soft. The onion is peeled, chopped and fried. The fillet is cut into large cubes, the cucumber - into strips. Then everything needs to be put in a salad bowl in dense layers: pickled mushrooms, chicken, onions, cucumbers, Korean carrots. All layers, except for the top layer, are smeared with mayonnaise. You can serve immediately or let the snack brew in the refrigerator. In any case, it turns out very tasty.

Both a bachelor and a novice cook will cope with the preparation of such a salad. After all, what could be easier - cut a few ingredients, put them in layers and serve!

With the addition of cabbage

This simple recipe endowed with its own zest, in the role of which are walnuts. You can prepare a snack in half an hour from the following set of products:

  • 200 g of Korean carrots, chicken breast;
  • a little white cabbage;
  • three eggs;
  • bulb;
  • walnuts, mayonnaise, salt.

The chicken is boiled and cut into fairly large pieces. Eggs are also boiled and cut into slices. white cabbage you need to chop finely, and chop the peeled onion with a knife. Walnuts crushed in a mortar, but not to a state of powder - small pieces should remain. All prepared products are mixed, seasoned with mayonnaise and salted to taste. Salt may not be required at all, since the finished carrot already contains a lot of spices.

Sometimes the same salad is prepared with the addition of pickled cabbage. The combination is more spicy. But it is better to fill it not with heavy mayonnaise, but with vegetable or olive oil. A light salad dressing based on oil, vinegar, or lemon juice will also work.

Chicken Cheese Variant

This salad is called "Forsage". And this is easily explained - although the appetizer is puff, it cooks very quickly. For cooking, you do not need a lot of expensive ingredients, all products are quite affordable:

  • chicken breast;
  • Korean carrot;
  • hard cheese;
  • eggs;
  • mayonnaise.

The number of ingredients is usually taken arbitrarily - it all depends on the desired number of servings and the size of the salad bowl, where all the components will be put. Chicken and eggs are boiled in the usual way. The chicken is cooled and cut into pieces, you can simply sort it into long fibers. Eggs are divided into squirrels and yolks, the squirrels are chopped smaller, and the yolks are simply ground with a fork.

It remains to collect the salad in layers: first comes the chicken fillet, then the egg whites, Korean carrots and grated cheese. The layers are smeared with mayonnaise. Then on top last layer mayonnaise place egg yolks and level the surface. In the refrigerator, insist from half an hour to two hours, depending on how soon you want to serve. tasty treat to the holiday table.

Another version of the "Fast and the Furious" is suitable for those who want to crunch a little. It's cooked with chips. They can be laid out in a layer in the form of petals or simply decorate the top of the finished salad.

It all depends on the desire to experiment and imagination. Add to chicken breast and carrots potato chips, salted mushrooms, eggs and grated cheese. Traditional dressing - regular mayonnaise. It turns out very tasty.

Culinary Secrets

Of course, every housewife, when preparing a particular dish, resorts to some tricks. Chicken salad with carrots was not without its culinary secrets and recommendations:

  1. Carrots can be prepared according to any recipe (there are a lot of them). But usually at home, carrots are pickled in a mixture vegetable oil, 9% vinegar, paprika, garlic, hot pepper, coriander and salt. First, the spices are mixed with oil and vinegar, then they are heated and the carrots cut into strips are poured. Mash a little with your hands and leave to marinate overnight in the refrigerator.
  2. If a ready-made carrot is bought for cooking, then when choosing it, you need to pay attention to whether the straws are the same size and shade. And also it is worth remembering that spices must be necessarily finely ground.
  3. It is better not to add a lot of spices. Even salt can be superfluous. But if the carrot itself is not very spicy, then you can season the finished dish with hot ground pepper and chopped garlic.
  4. Puff salads usually always insist in the refrigerator for half an hour so that all the ingredients have time to "make friends" with each other.
  5. You can experiment with the amount of added products. Any recipe can be supplemented with other ingredients. And chicken can always be replaced with turkey, which is also considered dietary meat.
  6. If you want to cook a lighter version of the salad, then mayonnaise is replaced with oil mixed with marinade, which usually remains from carrots. This filling is much easier.

With such an interesting combination as chicken and Korean carrot, any salad will become tastier! It will be a good addition to your everyday or holiday table. So be sure to take at least a few interesting recipes from readily available products.

Attention, only TODAY!

Published: 14.11.2017
Posted by: drug
Calories: Not specified
Cooking time: not specified

A very tasty salad of Korean carrots with chicken is on the agenda. Salads have always been and will be part of the banquet / holiday table, and there is no getting away from this. Unless, recently, the serving of salads has changed a little, small portioned salads, salads in glasses or tartlets. But the basis is still - the salad has always been and will be, and therefore, today I offer you one of the options. Fans of Korean carrots will especially like this one, it plays a major role here along with chicken. Add a little cheese, an egg, pickled gherkins to the salad, it will turn out very tasty and interesting.




- chicken fillet - 250 gr;
- Korean carrots - 80-100 gr.;
- chicken eggs- 2 pcs.;
- hard cheese - 60 gr.;
- gherkins - 6 pcs.;
- mayonnaise - 2 tablespoons;
- granulated garlic - 1/3 tsp;
- salt, pepper - to taste.

Step by step recipe with photo:





Korean carrots can be prepared in advance on your own, or you can buy ready-made ones in the store. Transfer the carrots to a bowl, add the diced chicken fillet. The fillet, if desired, can be either boiled or baked in advance - as you like.




Cut pickled gherkins into slices. Throw gherkins to carrots and chicken.




Hard cheese, in our version, ordinary Dutch, grate with large chips, add to the rest of the ingredients.




Boil chicken eggs in salted water in advance - 10 minutes. After the egg, cool and peel, grate on a coarse grater and add to the salad bowl.






Season all the ingredients with mayonnaise, add salt and pepper to taste, also crush with a small amount of granulated garlic. Mix all the ingredients and take a sample, equalize the taste for salt and serve the salad to the table.






Enjoy your meal!