The simplest candy recipes. All in chocolate! Professional tips for making chocolates at home

In modern stores you can find sweets for every taste - cakes, sweets, cookies. However, what could be tastier than a delicacy prepared at home with your own hands? In this article you will find several interesting recipes how to make candy at home. All of them are quite simple, do not require special cooking skills or financial costs for purchasing ingredients. Your family and friends will definitely love this treat.

Ingredients for Raffaello sweets

Everyone loves it delicate taste snow-white airy “Raffaello”. And you can get even more pleasure from this delicacy by preparing sweets at home.

The photos in the article will prove that such a dessert is no worse in appearance than one purchased in a store. To prepare you will need:

100 g almonds;
200 g condensed milk;
200 g coconut flakes;
100 g white chocolate;
200 g butter;
vanilla sugar to taste.

Making "Raffaello" with your own hands

To make "Raffaello" (candies) at home, you need to melt or knead the butter with a spoon, gradually adding condensed milk, 50 grams of coconut flakes, and vanilla sugar. The resulting mass is mixed well or whipped with a blender until a homogeneous consistency is obtained. Then it should be put in the refrigerator for a day to harden.

The frozen mass is scooped up with a teaspoon. Almonds are placed inside and a ball is formed. Then the candy should be dipped in melted chocolate and rolled in coconut flakes. The standard color of “Raffaello” is white, but shavings of different shades can be used for decoration if desired.

What to make Iris candies from

A favorite childhood delicacy - sweet milk toffees - can be easily prepared by yourself. A homemade candy recipe doesn’t require a lot of time or money.

The ingredients needed to make toffee are:

one and a half glasses of sugar;
one glass of milk;
three tablespoons of honey;
25 grams of butter;
half a teaspoon of citric acid.

How to make toffee in half an hour

To cook candy at home, you will need a saucepan with a thick bottom. First, milk is brought to a boil in it. Then sugar and butter are added there. The resulting mass should be cooked over low heat, stirring constantly. When it thickens a little, add lemon acid and honey All ingredients are mixed well and cooked for about 30 minutes.

When the mass has darkened and thickened, you should pour it into previously prepared and lubricated butter molds, put in the refrigerator to harden.

What are “Truffles” made from?

Candies called “Truffle” appeared in the 19th century and were considered a delicacy for the rich. Despite the abundance of their varieties, real truffles have a rich chocolate taste.

To prepare you will need the following components:

150 g dark chocolate;
3 spoons of cocoa;
70 ml high fat cream;
1 teaspoon vanilla essence;
2 tablespoons of powdered sugar;
1 tablespoon of rum or cognac.

Stages of preparing truffles

If you plan to make truffle candies at home, you need to finely chop the chocolate. Then it is melted in a water bath. Cream is mixed with powdered sugar and bring to a boil. Chocolate is poured into cream and stirred until smooth. The resulting cream is called "ganache". Vanilla essence and alcohol are added to it, and everything is mixed well again.

The mixture is covered with cling film and placed in the refrigerator for one hour to harden. When the ganache acquires the consistency of plasticine, you can begin to form truffle candies at home. Small balls are rolled out of the mixture, which should then be put in a cool place for 20 minutes. Cocoa is scattered onto a plate, in which you need to roll the frozen sweets.

Ready truffles can be stored for some time in the refrigerator, after hiding them in an airtight container. For decoration, in addition to cocoa, you can use coconut flakes, chopped nuts, cookie or chocolate crumbs.

Ingredients for Turkish Delight

Lovers of oriental sweets can prepare wonderful Turkish sweets at home. To make Turkish delight with citrus flavor, you will need the zest of one orange or lemon, 3 drops of orange or lemon oil. You also need 5 tablespoons of powdered sugar, 5 cups of sugar, half a cup of starch, 2 cups of water.

Oriental delicacy recipe

Making sweets at home is carried out in several stages. The starch is diluted in one glass of water so that there are no lumps left. Sugar is mixed with the remaining water. Then the syrup is brought to a boil. After this, it cooks for about 15 minutes. The diluted starch is poured into the sugar syrup. Zest is also added to it. The mixture should be cooked over low heat, stirring constantly, until thickened. If the resulting mixture lags behind the walls of the dish, you can add oil and stir.

Turkish delight is laid out on parchment paper in a layer of 2-3 cm and placed in a cold place to harden for 5 hours. Then it is cut into cubes and sprinkled with powdered sugar.

Ingredients for Chocolate Fudge Dessert

If you love chocolates, and even with nuts, this recipe is what you need! Rich taste cocoa will bring unforgettable pleasure, and nuts will give you a sea of energy.

To make these delicious candies at home, you will need the following products:

170 g dark chocolate;
200 g condensed milk;
1 cup nuts (walnuts, almonds or peanuts);
20 g butter.

You can use several different types nuts at the same time, or replace them with cookies or candied fruits. This article provides a recipe for almond fudge.

Step-by-step description of making chocolate fudge

Before you start making chocolates at home, you should prepare the almonds. Pour boiling water over it and let stand for 15 minutes. Then the skins are removed from the nuts. Peeled almonds should be dried for 15 minutes in an oven preheated to 180°C or in a frying pan, and then cut into small pieces.

Place chocolate, condensed milk, butter in a saucepan and put on fire. When all the ingredients are melted, the mass is thoroughly stirred until a homogeneous consistency is obtained. Then add almonds and mix well again.

The resulting fudge is laid out in a layer of 2-3 cm in a mold covered with parchment paper and placed in freezer for 2 hours to harden. Ready-made candies should be cut into pieces.

Ingredients for preparing Bird's Milk

Delicate soufflé in chocolate called “ bird's milk“Preparing is quite simple. A homemade candy recipe involves using the following ingredients:

100 ml milk;
100 g chocolate;
4 tablespoons sugar;
15 g gelatin;
2 eggs;
2 tablespoons butter.

We brew the most delicate “Bird's milk”

First you need to pour 50 g of cold milk into the gelatin and leave for 15 minutes so that it has time to swell. Next, break 2/3 of the chocolate into small pieces, melt it in a water bath, grease the inside of the candy molds and put it in the refrigerator for half an hour to harden.

The eggs must be carefully separated. The whites are placed in the refrigerator. Beat the yolks with sugar using a mixer for 2-3 minutes until a light cream is obtained. After this, the remaining milk is poured in and the mass is whipped further until a homogeneous consistency is obtained.

The mixture must be boiled in a water bath until thickened, stirring constantly. Then the cream can be removed from the heat, add oil to it and stir thoroughly. Gelatin with milk is placed in a water bath and boiled, stirring, until a homogeneous liquid is obtained. Without bringing to a boil, the mixture can be removed from the heat and left to cool.

When the gelatin is a little warm, pour it in a thin stream into custard and stir. The whites are whipped with a mixer into foam and added to the previously obtained mass. Next, the cream is distributed into molds greased with chocolate and left in the refrigerator for a minute so that the soufflé can set. The remaining chocolate is melted and the candies in the molds are covered with it. After Bird's Milk has been in the refrigerator for 4-5 hours, it will be completely ready.

Sugar candies - a treat from childhood

Who among us did not try sugar candies as a child? A little forgotten, but such a tasty delicacy you can prepare yourself and please your family with it. For preparation you will need special molds. If you don’t have any, you can use any, after lubricating them with oil. To make candies you will need the following components:

150 g sugar;
130 ml water;
1 teaspoon lemon juice;
5 drops of vegetable oil.

Making sugar candies

To make your own candy at home, add water to the sugar, put it on the fire, and bring to a boil. Then the syrup is simmered over low heat until it begins to darken. You should carefully monitor the boiling mass so that it does not burn, otherwise the candies will taste bitter. When the syrup is ready, you need to add it lemon juice and stir.

The molds are greased vegetable oil, and hot caramel is poured into them. You can insert skewers or toothpicks into them to create lollipops. After complete cooling, the candies will harden and be ready for use. By the way, to obtain different tastes and aromas, instead of lemon juice, you can add vanilla extract or any fruit juices to the syrup.

If you have a sweet tooth in your family, be sure to please them with homemade sweets. Firstly, they will be more useful than store-bought ones, because no harmful ingredients are used in their preparation. And secondly, a delicacy prepared at home is always much tastier. The recipes given in this article are quite simple. Even an inexperienced cook can master them.

Sweet tooth, candy recipes with photos - for you! Today, almost everyone prefers to buy ready-made sweets in supermarkets and rarely prepare them, but in vain - after all, homemade ones are much tastier. These 8 homemade candy recipes will help you make candy at home that will outshine any store-bought candy in taste. In addition, making sweets at home is not as complicated a procedure as it might seem at first glance. Therefore, we read recipes and prepare sweets with our own hands!

Rum pyramids with raisins

Ingredients:

– 250 g biscuit or shortbread cookies
– 400 g condensed milk
– 165 g raisins
– 125 ml rum
– 2 tbsp. heaped spoons of cocoa powder
– Coconut flakes for sprinkling

Preparation:

Soak raisins in rum overnight. Combine finely crushed cookies, soaked raisins, condensed milk and cocoa in a large bowl. Cool the mixture for 2 hours. Make small pyramids (or balls as an option) from the mixture and sprinkle them coconut flakes. Refrigerate for 30 minutes to 1 hour.

Candies with dried apricots and nuts

Ingredients:

– dried apricots - 5 pcs.
– Walnut- 5 pieces.
– honey - 1/2 tbsp. l.
– milk - 1 tbsp. l.
– dark chocolate - 70-90 g
– cocoa, sesame seeds - for decoration

Preparation:

Finely break the dark chocolate and melt with milk (in the microwave or in a water bath), finely chop the dried apricots and nuts (can be chopped in a blender), mix the melted chocolate, nuts, dried apricots and honey, and cool. Roll small balls from the resulting mass, cool again, roll in cocoa and sesame seeds.

Prunes with walnuts and cognac

Ingredients:

– 100 g dark chocolate
– 10 prunes
– 5 walnut kernels
– 200 ml cognac
– 1 tbsp. spoon of butter

Preparation:

Rinse the prunes and soak overnight in cognac. Stuff prunes with walnut kernel halves. Melt the chocolate in a water bath or in the microwave, add softened butter, stir until smooth.

Dip the prunes in chocolate, place on oiled parchment paper and refrigerate for 2 hours. Another option: pour a little chocolate into the bottom of 10 candy molds (you can use larger molds for edible ice or plastic backings from sweets in boxes), then put the stuffed prunes and pour the remaining chocolate over them. Place in the refrigerator until completely frozen.

Chocolates with figs

Ingredients:

– dried figs - 200-250 g
– chocolate (bar)
– butter 1 tbsp. l.
- walnuts
- cocoa

Preparation:

Soak the figs briefly in boiling water, then cool (you can dry them with a paper towel). Melt chocolate (preferably dark) in a water bath (or in the microwave), you can add a little butter. We make a cross cut on the bottom of the fig and stuff it with coarsely ground walnuts, shape it into truffles (the fig is soft and manageable in the hands), then dip it in warm chocolate, carefully remove it, and place it on the wire rack. When the chocolate begins to gradually harden, you can roll it in cocoa and decorate with a nut. Then place in the refrigerator for several hours.

Vanilla-chocolate fudge

Ingredients:

– 1 can (350–400 g) condensed milk
– 2 teaspoons vanilla extract
– 700 g chocolate
– 425 g marshmallows
– 900 g sugar
– 220 g chopped nuts, optional
– 4 tbsp. tablespoons unsalted butter
– 1/8 teaspoon salt

Preparation:

Grease or grease a square or rectangular pan and set aside. Combine sugar, butter, salt and condensed milk in a tall, heavy-bottomed saucepan over medium heat. Allow the mixture to simmer for 6-7 minutes, stirring constantly. Turn off the fire.

Combine vanilla, chopped chocolate, marshmallows and optional chopped nuts in a large bowl. Add the hot mixture and whisk until all the chocolate has melted. Pour the fondant into the previously prepared mold, carefully level the mass with a wooden or silicone spatula. Place the fudge in the refrigerator for 3 hours. Then remove and cut into small squares.

Milk toffee

Ingredients:

– 200 ml milk
– 200 g powdered sugar or sugar
– 30 g butter
– 2 tbsp. spoons of honey
- Vegetable oil

Preparation:

Pour milk into a thick-bottomed saucepan, add butter, powdered sugar, honey, and turn on moderate heat. Heat the mixture for about 20 minutes, stirring constantly until it thickens and acquires a caramel-cream color.

Distribute the mixture into small shaped molds, pre-greased with vegetable oil, or on a baking sheet lined with oiled parchment paper. Allow the mixture to cool. Then remove the candies from the molds or cut them if they were cooled on a baking sheet in a single layer.

Candies with dried fruits

Ingredients:

– 200 g dried apricots;
– 200 g raisins;
– 200 g dates;
– 200 g roasted almonds;
– juice of half a lemon;
– 1 tbsp. l. honey;
- a pinch of salt;
– sesame.

Preparation:

Pass dried fruits through a meat grinder. Grind almonds in a blender. Add the juice of half a lemon, a tablespoon of honey, a pinch of salt, mix everything, form into balls and roll them in sesame seeds. Roll with your hands again. All.

Turkish delight Citrus boom

Ingredients:

– 5 glasses of sugar
– 2 glasses of water
– 1/2 cup starch
– Zest of 1 orange or lemon
– 2–3 drops lemon or orange oil
– 4–5 tbsp. spoons of powdered sugar

Preparation:

Dilute the starch with 1 glass of cold water and stir well so that there are no lumps. Pour sugar into a saucepan with the remaining water, stirring, bring to a boil and cook over medium heat for 15–20 minutes.
When the sugar syrup begins to boil strongly, pour in the starch solution, reduce the heat, add finely grated zest and, stirring continuously, cook until the mass thickens.

When the Turkish delight comes away from the sides of the dish, add citrus oil, mix again and place the mixture on a baking sheet lined with parchment paper. Flatten the Turkish delight with a spoon dipped in cold water and let it cool for 4-5 hours. Cut the Turkish delight into small cubes and roll in powdered sugar.

Increasingly, nowadays, we have begun to pay more attention to what we eat. Perhaps people have finally begun to understand how much truth there is in the saying “you are what you eat.” Either they have poisoned their body so much that it makes itself felt more and more often, or due to the ever-increasing fashion for proper nutrition, sports and control over your health. Whatever the reason for this, we monitor our health, but the love for sweets is ineradicable! In order not to torture yourself by giving up sweets and chocolate and at the same time not to harm yourself and, especially, your children with store-bought chocolates, which necessarily include thickeners, flavors and preservatives, you can make sweets yourself using only natural products!

I’ll tell you a recipe that my raw foodist friend, who is very sensitive to his health, once “treated” me to. The recipe is absolutely simple and does not require any specific products, a lot of time, or even a stove or oven! It is suitable for those who always carefully monitor their diet and eat exclusively healthy, vegetarians, raw foodists, and people who simply want to please their loved ones with their man-made miracle.

All you need is a blender or coffee grinder, dishes and a minimum amount of ingredients. The sweets are much tastier than store-bought ones, very nutritious and healthy! Moreover, all products are completely natural, not expensive and available to everyone in any country.

So let's get started. To prepare you will need:

1. Cashew nuts, almonds or hazelnuts (you can use any of them or all together) – 150 gr.
2. Raisins (can be replaced with dates - it will be sweeter) – 100g.
3. Coconut flakes or sesame seeds – 50g.
4. Cinnamon – a pinch
5. Bananas – 2 large, ripe ones
6. Cocoa powder – 4 tbsp. spoons
7. Honey – 1 teaspoon

From all this you can make two types of candies - one “chocolate”, using cocoa powder. The second, very nutritious, is honey. The total number of candies, the size of a large cherry, will be about 35-40 pieces.

1. Grind the nuts in a blender (or coffee grinder).

2. Grind raisins/dates with a blender.

3. Grind the bananas with a blender until pureed.

4. Mix in two different vessels:
A) for “chocolate” sweets – ground nuts, raisins, coconut flakes, cinnamon, bananas and cocoa. Mix it all well until the mixture is homogeneous.

B) for “honey” sweets - the same ingredients, only we replace cocoa with 1 teaspoon of honey. Mix thoroughly too.

Tip: The “honey” mixture is usually thinner, while the “chocolate” mixture is made with thick cocoa powder. Therefore, I recommend more nuts in the “honey” one, and more banana in the “chocolate” one.

On two different plates, pour a little cocoa powder into one and coconut flakes into the second.

From the resulting two mixtures, roll and “sculpt” small even balls with your hands (try not to make large ones, as they will be uncomfortable to eat). Roll chocolate candies in cocoa powder, honey candies in coconut flakes or sesame seeds.

Chocolate is the true weakness of all sweet tooths! There has long been a myth that chocolate is harmful, but this is absolutely not true, the main thing is to consume it in reasonable quantities. Chocolate has invaluable benefits for humans:

slows down the aging process in the body,
improves mental activity,
improves mood,
enhances libido,
helps improve immunity.

Based on this product, a wonderful delicacy is prepared at home, which no one can resist - chocolate candies. However, store-bought chocolates, in addition to useful substances, often contain harmful chemical additives, but this is not a reason to completely abandon this delicacy! We invite all those with a sweet tooth, as well as just dreamers and creative people, to experiment and make chocolate candies on their own! Especially for you, we have collected recipes on how to make the most popular chocolates at home. They are not only not inferior to their counterparts on sale, but also taste qualities, but even surpass them! In addition, preparing such sweets at home will be much more economical, which, of course, will appeal to any reasonable housewife!

Quick chocolates

This is the simplest recipe for making chocolates at home. However, the resulting delicacy will have an amazing taste, and preparation will not take much effort. We recommend you try it!

250 grams of cocoa powder;
150 grams of butter;
150 ml water;
100 mo of milk;
30 grams of flour;
120 grams of granulated sugar.

Preparation:

Water is poured into the pan and heated, but not brought to a boil. At this time, the butter must be melted in microwave oven or in a water bath and mix it with cocoa powder until smooth. A mixture of butter and cocoa, milk, flour and sugar is added to the heated water. All this is thoroughly mixed, avoiding the formation of lumps.

The chocolate mixture is poured into the prepared container, on the bottom of which there is food foil, which must be evenly distributed over the entire area of the container. After this, the bowl with the chocolate mass is put into the freezer for 2 hours until it hardens. The frozen delicacy is cut into pieces and ready to eat!

Chocolate surprise candies

This chocolate treat very often found in gift boxes! We are used to buying such sweets for ourselves and our family, as well as giving them as gifts. However, you can make this sweetness at home yourself, putting a piece of your soul into it and present it as a gift to a loved one. These handmade sweets will be appreciated by everyone!

200 grams of dark chocolate;
150 grams of almonds;
100 grams of dates;
50 grams of white chocolate.

Preparation:

First of all, you need to melt the dark and White chocolate in a water bath in different containers. While the chocolate is heating, there is time to remove the pits from the dates, and instead put 1-2 nuts there. After this, white chocolate is carefully applied to the place where the cut was made on the date in order to seal the filling. After this, the dates with white chocolate must be placed in the freezer for 2 hours.

After the time has passed, the dates in white chocolate are removed from the refrigerator and they must be completely dipped in melted chocolate one by one. dark chocolate and place on food foil. After everything is done, the candies are put back into the freezer for 3-4 hours until the chocolate has completely hardened.
Ready-made candies can be decorated with white chocolate and coconut flakes on top. This delicacy will not leave anyone indifferent!

"Bird's milk"

We have all been familiar with Bird's Milk candies since childhood, however, few people have tried to prepare them at home on their own. And in vain! They are very easy to make; any novice cook can do it.

Ingredients required for cooking;

200 grams of chocolate;
3 egg whites;
3 grams of citric acid;
200 grams of granulated sugar;
30 grams of gelatin;
150 grams of condensed milk;
150 grams of butter.

Preparation:

First of all, gelatin must be poured cold water and leave it for 25 minutes so that it swells. At this time, the whites are whipped using a mixer, and citric acid must be gradually added to them.

Melt the butter in a water bath and mix it with condensed milk. Let's return to gelatin. Sugar and gelatin are added to the container with the frozen mass, and the mixture is heated in a water bath.

“You should not bring the gelatin to a boil, otherwise it will not thicken, which can ruin the process of making candies.”

After heating the mass, it must be mixed with whipped egg whites, melted butter and condensed milk until a homogeneous consistency is obtained. The resulting mass is poured into the prepared form in which the candies are planned to be made, and then it is put into the freezer for 2 hours until it hardens.

At this time, you need to melt the chocolate in a water bath and cool it. After 2 hours, the resulting soufflé is dipped in melted chocolate and laid out on foil, after which the bird’s milk is put back into the refrigerator so that the chocolate hardens.
At the final stage, you can decorate the bird's milk with whipped cream or do without it. Homemade Bird's Milk candies are much tastier than those sold in stores. Treat your loved ones to these sweets once, and they will ask you to make them very often!

Preparation of truffles

Truffles are an exquisite delicacy loved by many gourmets. However, these candies have one drawback - they are quite expensive compared to other candies. This is where a recipe on how to make truffles at home comes to the rescue! Homemade truffles will be very tasty and more economical compared to their counterparts from store shelves.

Ingredients needed for cooking:

200 grams of dark chocolate;
65 mo of heavy cream;
40 grams of powdered sugar;
30 ml cognac;
25 grams of chopped nuts;
80 grams of cocoa powder.

Preparation:

The chocolate should be melted in a water bath. At this time, the cream is mixed with powdered sugar, heated, but not brought to a boil, and the mass is mixed. After this, the resulting mass is added to the melted chocolate and everything should be mixed again.

Then cognac and nuts are added to the same container, the mixture is thoroughly mixed again. After this, the mass is put into the refrigerator for 90 minutes. After an hour and a half, it is removed from the refrigerator; the consistency should be like plasticine.

Cocoa powder is poured into a plate, hands are moistened with water, and the process of forming truffles begins - sculpt them either into a round or triangular shape. Once the truffle is formed, it is dipped in cocoa powder.

The resulting truffles are put in the refrigerator for 60 minutes, and after that time they are ready to eat!

Candies "Toffee"

Anyone who has tried these sweets at least once will never be indifferent to them! The amazing combination of toffee, nuts and chocolate makes these sweets incredibly delicious! Both children and adults love the “Toffee” delicacy. Try making Toffees yourself at home, we assure you that absolutely everyone will like them!
Ingredients needed for cooking:

200 grams of slab butter toffee;
40 grams of hazelnuts;
40 grams of dark chocolate;
60 ml cream;
25 grams of butter;
A little sunflower oil.

Preparation:

Creamy toffee is crushed and melted in a water bath. To make candy, add 10 grams of butter, 30 ml of cream to this mass and mix everything thoroughly until a homogeneous consistency is obtained. The hazelnuts are peeled and lightly roasted. The candy mold is greased sunflower oil and melted iris is distributed into its cells. You need to put 1 nut in each cell so that it is in the center of the iris mass.

After this, the form is sent to the refrigerator for 20 minutes. At this time, the chocolate is melted in a water bath, and then the remaining cream and butter are added to it.

After 20 minutes, the mold with the candies is removed from the refrigerator and the chocolate mixture is carefully placed on top of each candy. When everything is done, the form with the candies is put into the refrigerator for 5 hours. After the time has passed, the Toffee candies are ready, you can treat yourself and your household to them!

"Grillage in chocolate"

Chocolate covered roasts are very popular candies. This oriental sweetness It’s also very easy to make at home yourself. There is nothing complicated in the cooking recipe, anyone can do it!
Ingredients needed for cooking:

500 grams of walnuts;
150 grams of granulated sugar;
70 ml water;
30 ml lemon juice;
200 grams of dark chocolate;
50 ml cognac.

Preparation:

First of all, you need to chop the walnuts. Then water is poured into the pan and sugar is poured out, this mixture is heated over low heat and cooked until it reaches a thick consistency and acquires a golden color. After the syrup is ready, lemon juice and chopped walnuts are added to it and everything is thoroughly mixed. It's time to start shaping the candies! To do this you need to take a small amount of mass and give the candies a round or oblong shape. The finished roast is left in the refrigerator for 30 minutes. At this time, the dark chocolate must be melted in a water bath, and then add cognac to it and mix thoroughly.

After chocolate glaze ready, the grillage is removed from the refrigerator and each candy must be blotted in chocolate mass. The finished candies are laid out on food foil and sent to the freezer for 2 hours until hardened. After the time has passed, the “grillage in chocolate” chocolates are ready to eat!

Tips for making chocolates at home

In order for the chocolates you make yourself to turn out delicious the first time, you need to follow a few subtleties. Familiarize yourself with them and you will avoid many mistakes that are made quite often when making this delicacy:

In the process of creating candy recipes, any heated mass should never be brought to a boil, so it is necessary to monitor the heating process and remove the container in which chocolate, milk or something else is heated before the product begins to boil.

In order to prepare sweets, you must use only fresh, good quality products.

Advice: “never use stale milk and dairy products, gelatin, the packaging of which was opened more than 2 months ago to make sweets at home, this can lead to a sad result, the most harmless of which will be that the sweets will not turn out.”

To prepare this delicacy, purchase a special form with cells. This will allow you to give them any desired shape, make them beautiful and appetizing.

Be smart! Perhaps at home, you want to add a little vanilla, marzipan or nut crumbs to the candies, this can be easily done! And if you don’t like dark chocolate, then replace it with milk chocolate, the main thing is to take chocolate without filler.

The form filled with sweets must be closed when putting it in the freezer - use cling film for this. Otherwise, the candies will acquire a not very pleasant smell and will not be as appetizing. Make candy in good mood and put a piece of your soul into it - this is the key to an excellent result!

As you can see, making chocolates at home is quite easy, and most importantly, it does not require any rare ingredients. Therefore, whatever the recipe chocolates whatever you choose, it can easily be implemented in every kitchen!

Candies- This confectionery made with sugar or chocolate. They can contain a wide variety of fillings: jelly, creme brulee, liqueur, nuts, jam, fudge, condensed milk, dried fruits and many others.

As for the types of sweets, there are many of them and it is not even possible to simply list them. All of them are quite accessible. By visiting the confectionery department, you can purchase almost any type of sweets. However, the dishonest attitude of manufacturers towards their products encourages them to prepare such desserts themselves at home.

But how difficult is it to make candy with your own hands? It is impossible to give a definite answer to this question. Some candies are quite simple to prepare, while others, on the contrary, require complex manipulations and enormous amounts of time and effort. So if you decide to make your own sweets at home, then, first of all, you need to study the specifics of the recipe for creating them. Only by assessing the complexity of a particular recipe can you decide on the advisability of preparing it.

The advantage of making homemade sweets is that you can avoid the use of harmful food additives, which abound in “factory-made” versions of your favorite dessert. Making your own sweets will be especially important for those who have children, as well as for allergy sufferers, because homemade sweets are not as harmful as store-bought ones, and in most cases are even useful.

How to make candy with your own hands? There is simply no general technology for preparing such delicacies, because they are all individual. Each type of candy requires not only its own set of ingredients, but also its own specific procedures. However, some general recommendations still exist.

So, for example, in the case of making chocolates, you need to be able to work correctly with the main ingredient - chocolate. Often recipes suggest melting it, without always specifying exactly how to do it. Meanwhile, Only properly melted chocolate will turn out tasty and attractive after hardening..

It is best to melt chocolate in a water bath. It should be brought to a temperature of fifty degrees, no more. But the melted treat should be stored at a lower temperature from 28 to 32 degrees. You can also use a microwave oven for melting purposes, but this must be done strictly as recommended in the recipe, otherwise the chocolate may overheat.

Chocolate that has been melted at too high a temperature will be dull when it hardens and may also develop a white coating. A shiny, glossy surface on candies can only be achieved by using the above-mentioned chocolate melting technology.

When making sweets with your own hands, it is also important to protect the molds for them and the melted chocolate itself from the slightest moisture, since it causes this sweet product to crystallize.

As for the filling for homemade chocolates, it can be very varied. The simplest and useful options- These are nuts and dried fruits. It is best to pre-roast the nuts, because they are not as tasty in their raw form. But dried fruits must be washed with drinking water and, remembering the negative interaction of chocolate with moisture, dried thoroughly. The preparation of other filling options can be studied in the corresponding recipes.

A fairly popular type of candy among those with a sweet tooth is caramel. It can also be prepared at home. To do this, you just need to melt sugar (preferably brown cane) in a thick-bottomed cast iron or aluminum pan until liquid. Then the resulting mass is poured into molds and left until it hardens. This is a classic version of making sugar caramel. It can be prepared in other ways with the addition of certain ingredients. However, this issue can also be studied in more detail in the corresponding step-by-step photo recipes on this site.

What candies can you make at home?

When you decide to make sweets at home, as a rule, the question always arises - what kind of sweets can you make with your own hands? The answer is very simple. Any! There are thousands of recipes for preparing these delicacies. Among them are all kinds of jelly and chocolate candies, fudge, pralines, truffles, grilled vegetables, a variety of candy bars, as well as caramel and lollipops. This list is far from exhaustive, as you can see by studying this section of the site and its step by step photos recipes for making sweets.

When starting to prepare certain sweets with your own hands, be sure to make sure you have necessary ingredients. There will be no time to run to the store while cooking! And, of course, be sure to read all the instructions for the selected recipe photo. Then soon you will be able to please your household delicious treats, prepared with your own hands.