Stuffed cabbage sauce recipe with sour cream and tomato paste. Sauce for cabbage rolls made from tomato paste

Stuffed cabbage rolls are a dish made from minced meat sealed in cabbage leaves, which can be stewed in a saucepan, slow cooker, frying pan or baked in the oven. In any case, the taste of cabbage rolls will largely depend on the taste of the sauce in which they are stewed and on the sauce with which they are served. The sauce for cabbage rolls is usually made from sour cream or tomatoes; there are also mixed versions. If you prepare a tasty sauce, it will transform cabbage rolls prepared by yourself simple recipe, into a culinary masterpiece.

Cooking features

Sauces for cabbage rolls come in two types: flour-based and flour-free. The technology for their preparation is different, but there are also common features.

To prepare the sauce, it is better to use fresh ingredients. For example, if you are choosing between tomato paste diluted with water and fresh tomatoes from the garden, preference should be given to the second option.
If you are making sauce from fresh tomatoes, you should first peel them by pouring boiling water over them. It is also advisable to remove seeds from the fruit. In this case, the sauce will be tender and homogeneous, pleasant to the taste.
The sauce will be tastier if you add vegetables to it: fried onions and carrots, garlic pressed through a press.
The flour-based sauce is thick, and the longer you cook it, the thicker it becomes. Therefore, it is used only as a gravy. It is better to stew cabbage rolls in a sauce that has a thinner consistency.
The taste and aroma of any sauce largely depend on the spices used. For the sauce that you plan to serve with cabbage rolls, dill and parsley (fresh), cumin, Bay leaf, black and allspice. That is, the simplest seasonings are the best in this case. But they should be used in moderation.

Recipes for sauces for cabbage rolls are very different, so the technology for preparing them is also not always the same. Therefore, it is important to follow the recommendations that accompany a specific recipe.

Spicy sauce for cabbage rolls

vegetable or meat broth– 0.25 l;
onion– 0.2 kg;
carrots – 0.2 kg;
tomato paste – 20 ml;
ginger root – 10 g;
garlic – 2 cloves;
wheat flour – 20 g;
butter – 80 g;
cumin – 5 g;
dried dill – 5 g;
mixture of peppers, salt, sugar - to taste.

Cooking method:

Peel a piece of ginger root and cut it into thin slices.
Peel the carrots and grate them using a fine-hole grater.
Remove the skins from the onions and chop them very finely with a knife.
Finely chop the garlic cloves, put it in a mortar along with the caraway seeds, add a little sugar and salt, and mash thoroughly.
Melt a piece in a frying pan butter(a little more than half of what is in the recipe), add ginger, garlic and cumin to the pan. Fry them, stirring, for 5 minutes.
Add chopped onions and carrots to the spices. Continue frying everything together for another 10 minutes.
Add tomato paste and simmer for another 5 minutes.
In another frying pan, melt the remaining butter and fry the flour in it. Gradually pour in the broth and stir, prepare a light, thick sauce.
Pour the broth thickened with flour into a frying pan with vegetables, stir, simmer over low heat under the lid for 10 minutes.

If the sauce has cooled by the time the cabbage rolls are ready, it won’t hurt to reheat it on the stove or in the microwave. Although some people serve it cold.

White sauce for cabbage rolls

meat broth - 0.25 l;
sour cream – 0.25 l;
flour – 40 g;
butter – 40 g;
salt, spices - to taste.

Cooking method:

Melt the butter in a frying pan and fry the flour in it.
Pour in in small portions broth, constantly whisking the sauce so that its consistency is uniform, without lumps.
After all the broth has been poured in, cook the sauce, stirring, for 5-10 minutes, then add sour cream and continue cooking for another 5 minutes.

White sauce based on sour cream is served cold or hot with ready-made cabbage rolls.

Tomato sauce for cabbage rolls

tomato juice – 0.5 l;
fresh tomatoes – 0.3 kg;
onions – 100 g;
fresh parsley – 100 g;
bay leaf – 2 pcs.;
peppercorns – 5 pcs.;
vegetable oil - how much will be needed;
salt, sugar - to taste.

Cooking method:

Wash the tomatoes and make cross-shaped cuts on their skin. Place the vegetables in boiling water and blanch them for a couple of minutes. Remove with a slotted spoon and transfer to a container filled with cold water so that the tomatoes cool faster. Peel them and cut the tomato pulp into small cubes.
Peel the onion and chop finely.
Wrap laurel leaves and peppercorns in cheesecloth.
Finely chop the parsley.
Heat the oil in a frying pan, put the onion in it, fry lightly, add the tomato pieces and fry them together with the onion for 10 minutes.
Pour in tomato juice and place a gauze bag with spices. Simmer over low heat for 30 minutes. 15 minutes after the start of cooking, remove the spices.
Add salt, sugar, parsley. Simmer for another 10 minutes.

The sauce is intended to be served with it already ready-made cabbage rolls, but if you pour it over the cabbage rolls as soon as you take out the spices, immediately adding herbs, salt and sugar, and then simmer the cabbage rolls in this sauce, it will also turn out delicious.

Tomato-sour cream sauce for cabbage rolls

carrots – 100 g;
onions – 100 g;
sour cream – 0.5 l;
tomato paste – 50 g;
olive oil - how much will be needed;
salt, pepper, fresh dill - to taste.

Cooking method:

Wash, peel and chop the vegetables. You can simply chop the onion finely; it’s better to grate the carrots into small pieces.
Pour oil into the frying pan and put on fire. After a minute, add the vegetables and fry them, stirring, for 10 minutes.
Add tomato paste, salt, spices, finely chopped dill and simmer everything together for another 10 minutes.
Mix the resulting mass with sour cream. Stir until the sauce has an even color.

You can also stew cabbage rolls in this sauce if you dilute it with water in a 1:1 ratio. It is advisable to use part of the sauce for preparing cabbage rolls, and leave part for serving the dish.

Preparation homemade sauce It won’t take too much effort from you, but the dish with it will turn out much tastier.

The classic sauce for cabbage rolls consists of tomato or sour cream sauce, gravy is used when baking a dish in the oven, stewing in a frying pan, or in a saucepan. Stuffed cabbage rolls cooked in sauce are tastier, juicier and more appetizing than those cooked without sauce.

Tomato-sour cream sauce for making cabbage rolls is considered the most popular among housewives; a mixture of sour cream and tomato is ideal for preparing delicious cabbage rolls wrapped in cabbage leaves.

How to make sauce for cabbage rolls? The recipe consists of simple ingredients, according to the simplest and fastest preparation technology, the ingredients of the sauce are mixed together, and the resulting filling is added to.

Advice from the Wonder Chef. Stuffed cabbage rolls in sauce will cook faster if you simmer them without sauce first. It is more correct to pour the gravy after the cabbage rolls with minced meat and rice become softer, and when baked in the oven they become golden brown.

Making sauce for cabbage rolls is simple. Using various aromatic spices and additives from regular stewing stock, it’s easy to prepare a flavorful sauce that will become a universal gravy when preparing homemade dishes: cabbage rolls with meat, hedgehogs, etc.

We offer delicious recipe sauce for cabbage rolls with sour cream and, in this tomato-sour cream sauce the filling of minced meat and rice becomes juicier, the cabbage becomes crispier, and lazy cabbage rolls soaked delicious gravy completely and never come out dry. Fans of spicy dishes can replace sour cream in the ingredients.

Preparation – 10 minutes

Preparation – 25 minutes

Calorie content – 95 kcal per 100 grams

Ingredients for the sauce

sour cream – 3 tbsp;
tomato paste – 2 tbsp;
water or tomato juice – 1.5 cups;
carrots – 1 pc.;
onion – 1 pc.;
red tomatoes – 1-2 pcs.;
garlic – 2 cloves;
salt – 0.5 tsp;
ground black pepper or mixture;
bay leaf – 1 pc.;
vegetable oil.

Recipe for cabbage rolls sauce with sour cream and tomato paste

Grate the peeled carrots on a fine grater, cut the onion into cubes.
Remove the skin from the tomato by placing the vegetables first in boiling water and then in cold water. Finely chop the tomatoes.
Pour a little oil into a frying pan, heat it and put onions on one side and carrots on the other.
Fry the vegetables until slightly golden. Add tomatoes, stir.
Simmer the vegetables for 3-4 minutes and add the tomato paste. Fry the tomato paste with vegetables for 3-4 minutes.
Add sour cream, pepper, salt to the sauce, mix and cook a thick sauce with sour cream for 1-2 minutes. Thick sauce When preparing cabbage rolls, they are diluted with vegetable broth, mushroom broth, cabbage broth, and milk. Dilute with tomato or water to the desired thickness, add bay leaf and bring to a boil.
Cook the sauce for 5-7 minutes, at the end of cooking, remove the bay leaf and throw it away.
Pour the sauce over the tightly packed cabbage rolls, bring to a boil and bake the dish in the oven until cooked, or simmer the lazy cabbage rolls in the sauce in a saucepan on the stove.

Ready tomato sauce for cabbage rolls with sour cream, it turns out to consist of small particles of vegetables; to make the gravy more uniform, you should beat the boiled vegetable filling with a blender. The sauce has a rich tomato taste and a delicate creamy aroma of sour cream.

We are designed in such a way that we constantly want to diversify and improve the taste of food, even the most delicious. Same with cabbage rolls Polish dish, which is a favorite in almost every family. No matter how tasty and juicy minced meat, no matter how tender the cabbage is, you can’t do without sauce here. We also recommend

The sauce for cabbage rolls is, one might say, an integral part of the dish, which will make it especially tasty and unique. With its help, your cabbage rolls will be very appetizing, aromatic and rich, you can even surprise with such a dish, which at present, you will agree, is not so easy. There are a lot of ways to make cabbage rolls, that is, there are a whole variety in the culinary arsenal variety of recipes for every taste. Traditionally this dish is served with tomato sauce, but we decided not to limit ourselves to this and offer you other equally tasty sauces. Read recipes on how to make cabbage rolls sauce, experiment at home, and your a traditional dish will sparkle with completely new colors.

Classic tomato sauce for cabbage rolls

Components:

onion – 1 pc.
tomato paste – 1 cup
tomatoes – 2 pcs.
parsley – 20 g
red and black pepper – 0.5 teaspoon
salt – 5 g
paprika – 0.5 teaspoon
oregano – 2 pinches

Pour into the pan tomato juice, diluted with the same amount of water. Add finely chopped onions and chopped tomatoes here. It is recommended to first rinse the tomatoes with boiling water and peel them. Simmer the vegetable mass for about 15 minutes without closing the lid. Then season the sauce with chopped parsley, salt, red and black pepper, and oregano.

Cheese sauce for cabbage rolls

Ingredients:

hard cheese – 100 g
butter – 100 g
milk – 1.5 cups
mustard powder – 0.5 teaspoon
flour - 3 tbsp. spoons
nutmeg – 0.5 teaspoon
pepper and salt - to taste
Worcestershire sauce - optional

First, fry the flour in oil, pour warm milk into this mixture. It is necessary to stir constantly to prevent the formation of lumps. Add nutmeg, mustard powder, salt and pepper to the sauce, and if possible, Worcestershire sauce. However, this ingredient is optional and can easily be omitted. At the very end of cooking, when the sauce thickens slightly, add grated cheese, mix and serve hot with cabbage rolls.

Spicy tomato sauce with cumin and garlic

Required Products:

Quick sour cream sauce

Components:

sour cream – 250 g
garlic – 5 cloves
dill and basil – 5 g each

All the preparation of this delicious sauce boils down to the fact that you need to chop the garlic, mix it with sour cream and season with chopped dill and basil, fresh, dried or frozen.

Asian style spicy sauce

Components:

rice vinegar – 2 tbsp. spoons
soy sauce – 50 ml
sesame oil – 15 ml
Tabasco sauce – 3 drops
chicken broth – 100 ml
chili – 2 pinches
cilantro – 10 g

Mix all the ingredients and pour the resulting mixture raw cabbage rolls, bake them in the oven until done.

Sauce for stewing cabbage rolls

Take:

tomato ketchup – 100 g
broth – 1 glass
paprika and chili - 0.5 teaspoon each. spoon
coriander – 5 g

Mix all the ingredients and pour in the cabbage rolls, simmer for an hour.

Original spicy sauce for cabbage rolls

You may be intimidated by the large number of ingredients, but the sauce is quite easy and quick to make. And its taste is so interesting and harmonious that everyone will be delighted. The advantage of this sauce is that it can be used for stewing cabbage rolls, as well as served with a ready-made dish.

Required Products:

tomatoes – 0.5 kg
vegetable oil – 2 tbsp. spoons
chili pepper – 5 g
mustard seeds – 1 teaspoon
coriander – 10 g
turmeric – 0.5 teaspoon
cloves – 5 pcs.
sugar – 1 teaspoon
pepper mixture – 0.5 teaspoon
salt – 3 pinches
dried garlic – 2 pinches
asafoetida – 0.5 tsp

On vegetable oil fry coriander seeds, mustard seeds and chopped chili. Then add the tomato pieces and simmer for 10 minutes until tender, adding all the listed spices.

Let's start preparing the sauce for cabbage rolls with onions. Initially, of course, it must be cleaned, and only then cut into pieces. How to cut? Whatever you like: half rings, cubes, quarter rings - how you present it in the sauce, cut it. I cut it into thin quarter rings. Place the onion in a hot frying pan and start frying. Don't forget to add vegetable oil there too. Don't make the heat too high, the onions will only burn, and we want them to cook evenly.

Well, while it's roasting, peel the carrots. I like to grate it on a grater, which is finer than a beet-carrot grater. In this case, the carrots will completely dissolve in the sauce (my youngest does not like them stewed or boiled).
Add the carrots to the onions and continue frying. Two minutes is enough.

Next comes tomato paste. She also loves roasting, after which all the aromas and tastes are revealed. Fry for another minute and add sour cream. I don’t like using full-fat sour cream, because I don’t need the extra calories, and the taste with 15% sour cream will be about as good as with 30%.

Stir and heat the vegetables with sour cream for a couple of minutes.
It's time to add seasonings and herbs. As you can see in the photo, I take a piece of hot red pepper (I choose the seeds), but this is definitely not necessary. You can simply season with regular black pepper.

Add salt and herbs. I always use traditional dill and parsley, and to give the sauce a little refined taste, I always add cilantro. A little, about a tablespoon of finely chopped or, as in my case, all the greens were freshly frozen (I urgently use last year’s leftovers). So, I have 1 tablespoon each of parsley, dill and cilantro.

All that remains is to add water and bring the sauce to the consistency that you like and taste. For me, the optimal option is 250-300 grams. Bring the cabbage roll sauce to a boil and simmer over very low heat for about 2 minutes. If you are going to pour it into ready-made cabbage rolls, then simmer for 5-7 minutes. If you pour it over the cabbage rolls for stewing in the oven or pan, then simmer for a minute or two and carefully pour the sauce onto the tightly packed cabbage rolls and simmer until the latter are ready. After simmering, I throw away the chili pepper.

Stuffed cabbage rolls are one of those universal dishes, which does not need any additional sauce or any side dish. Traditionally this dish is prepared from the leaves white cabbage and meat. Today we will look in detail at basic recipes stuffed cabbage rolls with a few important advice For proper preparation this dish. Cooking tips will be useful not only for novice housewives, but also for experienced cooks.

Delicious oven-baked cabbage rolls in tomato-sour cream sauce

To prepare the dish, you will need one white cabbage, one medium onion, one carrot. Also, according to the recipe, the housewife must prepare 300 grams of minced meat, 50 grams of white rice, 70 grams tomato paste, 30 ml of vegetable oil and 30 grams of sour cream. The cabbage rolls will turn out very fragrant if you take a few cloves of garlic, 3 sprigs of thyme, and a bay leaf to prepare them. Add pepper and salt to taste.

A head of fresh cabbage should be disassembled into leaves, each of which should be placed in a pan with boiling water. Steam the sheets for at least 5 minutes. In this case, the hard fibers will soften. The leaves will be very plastic. Since this recipe for cabbage rolls in the oven is described step by step, it will not be difficult for you to prepare an exquisite dish.

A portion of white rice should be boiled until half cooked. To make the grains crumbly, you need to rinse them under running cold water. Now on to the carrots. It needs to be peeled and grated on a coarse grater. Cut the garlic into small slices. Chop the onion into cubes.

Pour vegetable oil into a frying pan and sauté the onion. After a minute, add carrots, garlic and a little herbs. To Vegetable mix retained its juiciness, it must be fried over moderate heat.

Forming cabbage rolls

We combine any minced meat with rice, vegetables and ground spices. Mix the resulting mixture thoroughly. Before filling the cabbage leaves with the filling, you need to cut off their dense veins. Stuffed cabbage rolls in the oven in tomato and sour cream sauce are almost ready!

We take a fireproof container and place cabbage rolls in it in rows. To make the dish very aromatic, you need to put allspice and black peppercorns, thyme sprigs, and halves of garlic cloves in the bowl with the preparations.

Before putting the cabbage rolls in the oven, they need to be filled with dressing. In 300 ml boiled water Stir the sour cream and add salt to taste. Pour it into the mold: the dressing will soften the cabbage rolls. The packages should be three-quarters covered with liquid.

Stuffed cabbage rolls in the oven must be stewed at a temperature of 180˚C. The dish will be ready in 50 minutes. Chefs recommend serving cabbage rolls with finely chopped dill and parsley, and sour cream.

According to experts, cabbage rolls are not just rice with minced meat, wrapped in a leaf of white cabbage. To make a traditional dish of Eastern European cuisine truly delicious, you should use expert advice:

Stuffed cabbage rolls in sauce in the oven will turn out much tastier if you put a few small pieces of butter on top while stewing.
The bundles can be laid out on a “cushion” of vegetables. To prepare it, you will need carrots, tomatoes, onions, parsley, dill and Bell pepper. The chopped ingredients are placed on the bottom of the dish in which the cabbage rolls will be stewed. Vegetables need to be salted and added to them a small amount of vegetable oil, sour cream or water with butter.
Stuffed cabbage rolls in the oven in tomato-sour cream sauce can be stewed on a meat “pillow”. It is prepared from finely chopped pieces of smoked or salted lard, sausage, and ham. Seasonings and spices are added to the mixture to taste.
The dish should be simmered over low heat closed container with a thick bottom. As utensils, you can take a saucepan, frying pan or casserole dish.
Stuffed cabbage rolls acquire an incredible taste if instead of water they are poured with dry wine, tomato, apple, pomegranate or grape juice.
To prepare the dish, you can use not only cabbage leaves, but also such cabbage rolls go especially well with garlic and sour cream sauce.

Lazy cabbage rolls in sauce in the oven

This dish is ideal for those who are too lazy to make real cabbage rolls today. They are shaped like small cutlets and are cooked in the oven. The advantage of the recipe is that lazy cabbage rolls are just as tasty and satisfying as classic ones, but they are much easier to make.

Ingredients for lazy cabbage rolls

To prepare we will need:

half a kilogram of minced meat;
a third of white cabbage;
white rice - 2/3 cup;
two eggs;
dill and parsley;
salt and pepper.

Ingredients for gravy:

carrots - 2-3 pcs.;
onions - 2 pcs.;
tomatoes - 2 pcs. or tomato paste - 2 tables. spoons;
water - 100 ml;
sour cream - 200 ml.

Now we will learn how to cook in the oven correctly. Recipes with photos are always more visual and understandable, and ours is no exception. Pour the washed rice into 1.5 cups of water and cook until fully cooked. Finely chop the cabbage, mash it with your hands, add salt and pour boiling water over it. After 10-15 minutes it will become soft. Place the cabbage in a colander.

Add minced meat and cabbage to the finished rice. Season with salt and pepper to taste, stirring the mixture thoroughly. Add eggs and herbs.

Before placing the “sloths” on a baking sheet, it should be greased with vegetable oil. After wetting your hands in water, make small cutlets. We lay them in rows. Each should be greased with sour cream.

Leave the dish in the oven at 180˚C for about 30 minutes.

Gravy for lazy cabbage rolls

In a frying pan, sauté chopped onion in vegetable oil. Add carrots grated on a medium grater. Stir the mixture. Now it’s the turn of the tomato or grated fresh tomatoes. Dilute the assorted vegetables a little with water and simmer over low heat for 4 minutes. This recipe turns out incredible. delicious cabbage rolls in the oven. You can find recipes with photos on many culinary resources.

We take out the form with cabbage rolls and carefully pour the gravy over them. Now put the dish back in the oven for 30 minutes. Ready-made sloths go well with herbs and cool cream. Now you know how to cook cabbage rolls in the oven and how to please your household for dinner.