Chicken soup with smoked meats. Soup with melted cheese and smoked chicken: recipes

Today we will tell you how to cook an unforgettable soup with smoked chicken and rice. To prepare this delicious soup, we need the following ingredients: Smoked chicken (brisket) -0.4 kg; Carrots - about 1 - 2 pieces of small size; Bay leaf; Potatoes - about 2-3 pieces of small size; Onions - about 1 - 2 ...

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Many people like the taste of smoked chicken, as it is tender, rich and harmoniously combined with other ingredients. This type of meat can be put in salads, used for sandwiches or as second courses. A good solution would be to add smoked chicken to the soup, as this recipe will appeal to the whole family. In addition, the preparation does not require a lot of ingredients, and the cooking time of the soup will take no more than an hour.

This recipe for a delicious soup should be known to every housewife, as it will certainly become a favorite of both her husband and children. It can be prepared daily or on those days when you want to please the family. interesting dish.

Ingredients:

• smoked chicken fillet - 300-400 grams;
• large potatoes - 2 pcs.;
• carrots - 1-2 pcs.;
• canned beans in a jar;
• onions - 1 small head;
• vegetable and butter;
• salt, pepper to taste.

This smoked chicken soup is very easy to prepare. First you need to put water (about 2 liters) on the fire and bring to a boil. In the meantime, you need to cut into cubes chicken meat and dip in hot water. Potatoes need to be finely chopped so that they cook faster and are softer. It also needs to be thrown into the pan and boiled for at least 30 minutes.

While the soup is cooking, you need to peel one large or two medium carrots, and then rub them on a coarse grater. Finely chopped onion should be added to them, mix and put in a frying pan. You need to fry the resulting mixture for sunflower oil until golden brown. If you want to get more rich taste then you need to add salt and pepper, as well as a small piece butter. Knowledgeable people also advise putting a little tomato paste and sugar in vegetables to make them more ruddy. After readiness, the mixture should be placed in the soup, where the chicken and potatoes are already cooked.

Read also:

Popular recipes for pea soup with smoked ribs

When the dish is almost ready, it's time to open canned beans, put it in a colander so that all the liquid is glass. You don't need to cook it too much as it's already cooked. It is enough to put in the soup 5-10 minutes before cooking.

Smoked chicken soup can be served when the potatoes are soft and crumbly. Before eating it, it is recommended to sprinkle the dish with dried and fresh herbs, put a piece of butter and salt if necessary. Crackers, which are placed directly in a bowl of soup, go well with this recipe.

Solyanka is one of those soups in which you can put almost all the products that are in the refrigerator. Smoked chicken will be a good option, as it will give the recipe a special taste and aroma.

Ingredients:

• smoked chicken meat - 250-300 grams;
• salami - 150 grams;
• onion - 1 head;
• carrots - 1 piece of medium size;
• olives - 80-100 grams;
• leek - 1 piece;
• 2 pickled cucumbers;
• lemon - 3-4 slices;
• tomato paste - 2 tbsp. spoons;
• herbs, salt and pepper to taste.

This smoked chicken hodgepodge is prepared according to a recipe familiar to many. However, there are some changes in it that significantly improve the taste. First you need to put the chicken meat, pre-cut into small pieces, to boil.

While it is cooking, you should chop the carrots and onions, fry them together to give best taste, add tomato paste and throw into the meat broth.

Immediately after that, you can take sausage, for example, salami or any other smoked variety. You need to cut it in circles. They will need to be browned a little and put in a common pan. Cook the recipe after this for another 10-15 minutes.

Read also:

Smoked Sausage Soup Recipes

In the meantime, cut the leek and pickled cucumbers (it is not recommended to choose too salty ones, as they will spoil the taste of the dish). They will also need to be put in the soup, but somewhere 5 minutes before being ready. After that, you can add olives, fresh herbs, salt, pepper and other spices. Serve with lemon slices and fresh bread.

All housewives know that pea soups go well with various smoked meats, including chicken fillet. The recipe turns out to be hearty, fragrant and at the same time quite economical.

Ingredients:

• pea groats - 250-300 grams;
• smoked lard - 200 grams;
• smoked chicken fillet - 150-200 grams;
• onions - 1 head;
• carrot - 1 piece;
• butter, salt, pepper to taste.

You should start cooking this soup with the fact that you need to boil the peas. It is very desirable that it is not whole, as this is cooked for a long time. In extreme cases, you can pre-soak it overnight, and then use it for soup.

Before adding other ingredients to the soup, you need to wait until the peas become soft and edible. Then you can already begin to cut the smoked lard into small pieces and throw them into the pan. Bringing to a boil, you need to remove the foam from the soup. At this stage, the fat can either be laid out or left in the pan - it all depends on personal desire. After that, you need to put the chopped pieces of chicken fillet in the soup and continue cooking.

Carrots need to be thoroughly peeled and grated, add chopped onion and celery to it. The resulting mass must be put in a frying pan and fried until golden brown, then placed in a saucepan.

Today we will tell you how to cook an unforgettable soup with smoked chicken and rice. To prepare this delicious soup, we need the following ingredients:

• Smoked chicken (brisket) -0.4 kg;
• Carrots - about 1 - 2 pieces of small size;
• Bay leaf;
• Potatoes - about 2-3 pieces of small size;
• Onions - approximately 1 - 2 heads;
• Chicken broth - about 3 liters;
• Round-grain rice - 90 - 130 g;
• Bacon - 100 g;
• Salt, pepper - to your taste;
• Dill or parsley - to your taste;
• Dry marjoram - half a teaspoon

Chicken dishes should be present in our diet

Chicken meat is one of the most dietary types of meat, because its calorie content is only 190 kcal per 100 g, and in fried chicken it is only 235 kcal / 100 g. Therefore, for those who want to keep themselves in shape, chicken meat is just a godsend. At the same time, chicken meat is very nutritious due to its high protein content.

Chicken meat contains large amounts of proteins, linoleic acid, due to which the immune system is stimulated, vitamins of group B, A. Eating chicken meat can prevent some heart diseases and strengthen the body. People who suffer from excess cholesterol or those who monitor its level are shown to regularly consume chicken dishes, because it contains the most valuable medicine for nerve cells - vitamin niacin.

Also, due to the fact that chicken meat is easily absorbed by the body, and the fat content in it is less than in pork or beef, eating chicken meat can be an excellent prevention of senile diseases.

However, with all the advantages of chicken meat, there are still nuances that you should know before using it. This meat, due to the content of histamines in it, can cause allergies. Therefore, with caution, it is introduced into the diet of young children and allergy sufferers. It is also worth considering the factor that when growing chickens, they are not fed the best food for them so that they grow faster, and they are injected with antibiotics so that they do not get sick, and this may not have a very good effect on human health. Therefore, preference should still be given to domestic chickens.

Step by step cooking recipe

So, let's start cooking chicken soup according to our recipe. First of all, you need to prepare the smoked chicken. You can do this at home, or you can buy ready-made smoked chicken, which is easier and less time consuming. The chicken has been cooked, now you can safely proceed to the process of cooking chicken soup with rice.

Let's start with the roast. We take out the pan and put it on gas, pour vegetable oil and heat it. Then cut the bacon into strips, put it in a pan with heated oil and fry until golden brown. After that, we take out the bacon, put it on a plate and cover with a napkin so that excess fat is absorbed.

Then finely chop the onion, cut the carrot into small cubes. We put it all in the pan where the bacon was fried. If there is too much fat in the pan, then it should be drained so that the vegetables are not very fatty and do not fry. We pass until a golden crust forms on the onion.

After that, pour the pre-prepared broth into the pan, add the sautéed vegetables, fried bacon to it, season with dry marjoram. Bring to a boil. Then cut the potatoes into small cubes and add to the boiling broth.

Meanwhile, cut the smoked chicken into small pieces. Add these pieces to the broth. Bring back to a boil and simmer over low heat for about 10 minutes.

Then you can add pre-soaked rice. Rice is added depending on the desired thickness of the soup. We also want to say that such rice-chicken soup is best cooked for one day, because. rice tends to swell and the next day it can already turn into porridge.

Then we remove the pan from the heat and let it brew for another 10 minutes. Everything, fragrant, tasty and satisfying first course with smoked chicken is ready.

Recipes for chicken soups are varied, they can also be made with cream, with processed cheese, with noodles, with buckwheat, and with anything you have enough imagination for, because chicken goes well with almost any product.

Pour the freshly prepared smoked chicken soup with the addition into bowls and serve to the table, pre-garnishing with finely chopped parsley and dill. Serve with bread or fresh pita bread. You can also separately serve a salad with fresh vegetables and herbs.

Step 1: Prepare the chicken.

Step 2: prepare the peas.

Step 3: prepare the potatoes.

Step 4: prepare the onions and carrots.

Step 5: cook rusty soup with smoked chicken.

Step 6: Serve Pea Soup with Smoked Chicken.

Chicken meat can be lightly fried together with potatoes and onions or separately to form a delicious golden crust on it.

You can also use whole peas, but it's best to pre-soak them for 6-8 hours or even overnight.

In fact, vegetables do not need to be fried at all, it just gives the soup a richer taste and aroma, but if you have any digestive problems, it is better to skip this step.

This recipe for a delicious soup should be known to every housewife, as it will certainly become a favorite of both her husband and children. It can be prepared daily or on those days when you want to please your family with an interesting dish.

Ingredients:

• smoked chicken fillet - 300-400 grams;
• large potatoes - 2 pcs.;
• carrots - 1-2 pcs.;
• canned beans in a jar;
• onions - 1 small head;
• vegetable and butter;
• salt, pepper to taste.

This smoked chicken soup is very easy to prepare. First you need to put water (about 2 liters) on the fire and bring to a boil. In the meantime, you need to cut into cubes chicken meat and dip in hot water. Potatoes need to be finely chopped so that they cook faster and are softer. It also needs to be thrown into the pan and boiled for at least 30 minutes.

While the soup is cooking, you need to peel one large or two medium carrots, and then rub them on a coarse grater. Finely chopped onion should be added to them, mix and put in a frying pan. Fry the resulting mixture in sunflower oil until golden brown. If you want to get a richer taste, then you need to add salt and pepper, as well as a small piece of butter. Knowledgeable people also advise putting a little tomato paste and sugar in vegetables to make them more ruddy. After readiness, the mixture should be placed in the soup, where the chicken and potatoes are already cooked.

When the dish is almost ready, it's time to open the canned beans, put them in a colander so that all the liquid is glass. You don't need to cook it too much as it's already cooked. It is enough to put in the soup 5-10 minutes before cooking.

Smoked chicken soup can be served when the potatoes are soft and crumbly. Before eating it, it is recommended to sprinkle the dish with dried and fresh herbs, put a piece of butter and salt if necessary. Crackers, which are placed directly in a bowl of soup, go well with this recipe.

Solyanka with smoked chicken "Appetizing"

Solyanka is one of those soups in which you can put almost all the products that are in the refrigerator. Smoked chicken will be a good option, as it will give the recipe a special taste and aroma.

Ingredients:

• smoked chicken meat - 250-300 grams;
• salami - 150 grams;
• onion - 1 head;
• carrots - 1 piece of medium size;
• olives - 80-100 grams;
• leek - 1 piece;
• 2 pickled cucumbers;
• lemon - 3-4 slices;
• tomato paste - 2 tbsp. spoons;
• herbs, salt and pepper to taste.

This smoked chicken hodgepodge is prepared according to a recipe familiar to many. However, there are some changes in it that significantly improve the taste. First you need to put the chicken meat, pre-cut into small pieces, to boil.

While it is cooking, you should chop the carrots and onions, fry them together to give the best taste, add tomato paste and throw into the meat broth.

Immediately after that, you can take sausage, for example, salami or any other smoked variety. You need to cut it in circles. They will need to be browned a little and put in a common pan. Cook the recipe after this for another 10-15 minutes.

In the meantime, cut the leek and pickled cucumbers (it is not recommended to choose too salty ones, as they will spoil the taste of the dish). They will also need to be put in the soup, but somewhere 5 minutes before being ready. After that, you can add olives, fresh herbs, salt, pepper and other spices. Serve with lemon slices and fresh bread.

Pea soup with smoked chicken

All housewives know that pea soups go well with various smoked meats, including chicken fillet. The recipe turns out to be hearty, fragrant and at the same time quite economical.

Ingredients:

• pea groats - 250-300 grams;
• smoked lard - 200 grams;
• smoked chicken fillet - 150-200 grams;
• onions - 1 head;
• carrot - 1 piece;
• butter, salt, pepper to taste.

You should start cooking this soup with the fact that you need to boil the peas. It is very desirable that it is not whole, as this is cooked for a long time. In extreme cases, you can pre-soak it overnight, and then use it for soup.

Before adding other ingredients to the soup, you need to wait until the peas become soft and edible. Then you can already begin to cut the smoked lard into small pieces and throw them into the pan. Bringing to a boil, you need to remove the foam from the soup. At this stage, the fat can either be laid out or left in the pan - it all depends on personal desire. After that, you need to put the chopped pieces of chicken fillet in the soup and continue cooking.

Carrots need to be thoroughly peeled and grated, add chopped onion and celery to it. The resulting mass must be put in a frying pan and fried until golden brown, then placed in a saucepan.

While the recipe is cooking, you need to cut White bread small pieces and fry it in a pan. Crackers will be very appropriate in pea soup, and you need to put them on the plates with the finished dish. You can also add spices, salt and fresh herbs to the cooked soup. An interesting option will put the pieces of bacon, previously fried. Thanks to this, the recipe will turn out to be more original, and the taste is rich.

You can serve pea soup as a first course, as it is light, and after it you will want to taste the second. By the way, the same can be cooked with ordinary chicken, and not just smoked. Although the recipe indicated in this article will turn out to be more piquant.