Pork ham with mustard and honey. Pork Recipes in Honey Mustard and Soy Sauce

Cutlets, meatballs, stews - all these are popular, quick recipes meat dishes, and we must give them their due - they help out in any situation. And yet there is nothing better than a deliciously cooked piece of meat, such as pork baked in foil in the oven or! Marinade for pork in the oven will make the meat more tender and fragrant. Appetizing baked pork in mustard with honey, soaked in spices and meat juice, emitting such an aroma that your head is spinning, will decorate any table, including New Year's. It would be necessary to wait until the meat cools down, but this is impossible, the hand reaches out to cut off a piece delicious meat, and with fresh bread ... How delicious it is! You can also bake.
If the baked piece of pork is impressive in size, then cool some part and put it in the refrigerator - the next day the meat will be even tastier. But even hot baked pork marinated in honey and mustard is very good!

Ingredients:

- a piece of pork (better back) - about 1 kg;
- liquid honey - 1 tsp;
- ready-made mustard (possible with seeds) - 1 s. l;
- salt - a teaspoon without a slide;
- ground paprika - a tablespoon;
- ground black pepper - 0.5 tsp;
- ground coriander - a teaspoon;
- garlic - 5-6 large cloves.

Recipe with photo step by step:

Cut off excess fat from a piece of meat, wash under cold water and wipe dry. If the meat is wet, then the spices and salt will not be absorbed, but will drain.

While the meat dries, measure the right amount of spices. Paprika is an essential ingredient, it gives the meat flavor and a beautiful color. The rest of the spices are up to you. As is the quantity.

Mix spices with salt. We take in small portions, sprinkle the meat and immediately rub the spices. The meat must be grated on all sides. Leave for 10-15 minutes.

We are preparing the marinade. Any liquid honey is suitable for it, but it is ideal to take buckwheat with a slight tart note. Mustard - spicy or medium spicy. Honey and mustard must be mixed so that they connect, do not exfoliate.

Rub the garlic on a fine one (or squeeze it through a press), coat the piece of meat with garlic on all sides.

Drizzle meat with honey mustard marinade. Spread the marinade all over the piece. We tighten the dishes with meat with cling film and transfer to the refrigerator. In this form, the meat can be stored for 2-3 days. But this does not mean that you need to withstand it for so long. If there is time left, then remove the meat for the night, if not, then it will marinate in an hour.

Before baking, put a piece of meat on food foil.

Wrap the meat in 1-2 layers of foil, pinch the edges tightly. Raise the corners. Turn on the oven, heat it up to 160 degrees. Put the meat in the oven, pour water on a baking sheet (then the meat will not burn from below). Bake at a low temperature for 1.5-2 hours. At the end of baking, unfold the foil, drain the released juice into a separate bowl (they can pour over the meat like a sauce). Return the meat to the oven, increase the heat and brown the top.






Serve the cooked meat hot, warm, or cold appetizer With

There are several options for making honey mustard sauce. They are distinguished by their simplicity and unexpected combinations of ingredients, which should not be intimidating.

Recipe #1

Necessary:

2 tbsp. spoons of liquid honey,

2 tbsp. mustard spoons,

1 st. a spoonful of lemon juice

2-3 tbsp. tablespoons of vegetable oil

various spices - at will and to taste.

How to cook:

Put honey in a small container and add not very spicy mustard to it. Mix well.

After squeezing the right amount of juice from the lemon, add it to the resulting mixture.

After that, here you also need to add a couple of tablespoons of refined vegetable oil and beat.

You can complete the cooking process by squeezing a clove of garlic into the dressing and adding spices.
Store honey mustard sauce in the refrigerator.

Recipe #2

Necessary:

150 gr honey, 100 gr Dijon mustard,

1-2 tbsp. spoons of soy sauce

onion,

10 gr of ginger root.

How prpreparesb:

Place the peeled onion, honey, fresh ginger root, mustard, soy sauce in a blender.

Finely grind the whole composition and let it brew.

Recipe #3

Necessary:

1 st. a spoonful of Dijon mustard

2 tbsp. spoons of honey,

2 tbsp. tablespoons of olive oil

1 st. a spoonful of lemon juice

1 st. spoon of ginger

How to cook:

After peeling the ginger, rub it in a fine grater.

Using a blender, mix well the mustard, honey, lemon juice and olive oil.

Add ginger and mix thoroughly again.

Salt.

Meat in honey mustard sauce

Necessary:
1.5-2 kg - pork meat (neck, ham) can be on the bone,
1 jar of mustard,
2-3 tbsp. spoons of honey
seasonings: 0.5 teaspoons of ginger, coarse white pepper, turmeric, tarragon, rosemary, and 1.5 teaspoons of basil,
2 cloves of garlic.

How to cook:

1. Make the sauce: put honey in a deep bowl with mustard, mix thoroughly. Add spices and herbs. You don't need to salt the sauce!

Put the washed and dried piece of pork on foil. Make a few slits in it and stick half a clove of garlic in there.
After that, coat the meat with a thick layer of dressing and immediately wrap it with foil. The seam should remain on top.
Put everything on a baking sheet and put in the oven, preheated to a temperature of 200 degrees.

According to this recipe, the meat is very juicy and fragrant. Do not be afraid to use mustard, when cooked, the meat will be only slightly spicy, but very fragrant. Honey gives the pork tenderness and a slightly sweet taste. Meat turns out simply incomparable!

Ingredients:

• 1 kg pork (pulp, neck);
• 2 tbsp mustard;
• 1 tbsp honey;
• 1 tsp spices for meat (black and allspice, rosemary, basil, cumin, paprika);
• salt to taste.

Recipe for Pork Roasted in Mustard with Honey

The secret of any successful dish is the harmonious combination of flavors and the use of natural and fresh ingredients. Honey is one of the few products that goes well with almost all dishes, revealing the aroma and enhancing the taste of all its components. With a range of useful properties and saturated with vitamins and microelements, it is able to make the dish not only delicious, but also beneficial to health.

The list of dishes, the ingredient of which can be a bee product, is not limited to desserts - it also goes well with meat, for example, pork with honey is a culinary classic. We present you a few simple recipes delicious meals pork with honey, mustard and spices.

To prepare a dish with honey-mustard-soy sauce, which came to us from Asian cuisine, you will need 250 grams of pork tenderloin. Choose light, fairly fatty meat to make the dish more flavorful. To prepare it you will need:

• 2 teaspoons potato or corn starch;
• 2 tablespoons of classic soy sauce;
• 1 tablespoon of liquid honey;
• 1 tablespoon of vegetable oil;
• 3 centimeters of ginger root;
• 2 garlic cloves, peeled;
• 100 grams of green peas;
• 1 sweet pepper;
• sesame seed.

Subsequence:

1. First you need to prepare the dressing by mixing starch, soy sauce, honey and a spoonful of water.
2. Cut pork tenderloin thin straw and fry until golden brown in a frying pan with hot vegetable oil.
3. After adding thinly sliced ​​ginger, garlic and pepper, as well as peas to the pan, this frying is prepared for 2 minutes.
4. Then roasted pork and vegetables are poured over with a pre-prepared sauce and stewed until thickened.

Serve the pork honey soy sauce best with egg noodles and soy sauce - a wonderful dish of oriental cuisine will be appreciated by your family and guests!

Oven-cooked pork in a honey and mustard sauce not only melts in your mouth, but also pleases the eye with a beautiful caramel crust. To prepare it, you will need the following products:

• 2 kilograms of pork (shoulders or lower backs);
• vegetable oil;
• 4 tbsp. spoons of Dijon mustard;
• 2 tbsp. spoons of honey;
• 500 ml dark beer;
• one large onion;
• salt, pepper, thyme;
• 1 teaspoon cinnamon;
• half a teaspoon of ground ginger;
• one glass of dried apricots and pitted prunes;
• 50 g raisins.

1. The meat must be salted, peppered and placed in a greased vegetable oil deep shape suitable for use in the oven. Preheat the oven to 230 degrees and fry the pork in it for 15 minutes until golden brown. Then reduce the temperature to 170 degrees - the pork roast should be cooked, retaining all the juices and remain tender.
2. In a small bowl, mix 1 tbsp. a spoonful of beer, 2 spoons of honey, thyme and mustard. Gently brush the pork pieces with the mixture.
3. Put the chopped onion in the form next to the pieces of pork and pour over everything with 1 glass of dark beer. Darken the meat in the oven for 1–1.5 hours, regularly pouring gravy on top.
4. Heat oil in a saucepan, add honey and spices to it. Pour in the dried fruit and add the remaining beer and a quarter cup of water. Simmer the filling over low heat until the fruit is soft.
5. Take out the pork baked in the oven and let it cool for 5 minutes, then cut and serve with a spicy filling of berries.

Perfect accompaniment to pork fried potatoes and stir-fried vegetables. Serve with mayonnaise, tomato or soy sauce, or pour the gravy into sauceboats mixed with red wine and olive oil.

Pork chops with apples

Pork with apples and honey is prepared quickly and simply:

• Pork chops (you will need 6 medium pieces) must be seasoned with salt, black pepper and fried in a pan or baking sheet.
• 2 large red apples cut into slices and add to the pork, put 20 grams there butter, cover and simmer for 25-30 minutes until the fruit is soft.
• Pour pork and fruit with 60 grams of liquid honey, then cook the dish for another 15 minutes under the lid.

Pork in honey sauce ready with apples!

Pork skewers with honey and mustard

Onion, honey and mustard marinade will help to make pork kebab soft, juicy and fragrant. To prepare such a barbecue, for 1.5 kilograms of pork tenderloin cut into pieces, you will need a marinade from:

• 500 grams of onion, cut into rings;
• 1 st. spoons of mustard;
• 1 st. spoons of honey;
• Spices: salt, black and red pepper.

All ingredients are mixed in a deep bowl - it is better to do it with your hands so that the onion gives juice and the marinade soaks the meat better. Then cover the kebab with a plate according to the size of the container and put some kind of load on top (for example, a jar of water). Leave the kebab overnight in the refrigerator so that the marinade fully gives its flavor to the meat - you can fry it the next day. Delightful aroma will not leave anyone indifferent!

The marinade can be made more tart by adding soy sauce to it. In this case, less salt should be put in the marinade - it is enough in soy sauce. For 1 kg of pork you will need 400-500 grams of onion, one tablespoon of mustard, honey, soy sauce. Shish kebab is cooked on the grill, grilled vegetables or fried potatoes, carrots and onions with tomato or soy sauce can serve as a side dish.

Roast pork with honey mustard sauce

Pork in honey mustard sauce will be the centerpiece holiday table. To prepare it you will need:

• pork chops (4-5 pieces);
• 6 art. spoons of honey;
• 2 tbsp. tablespoons of dry mustard;
• 2 grated garlic cloves;
• 1/2 cup vegetable oil;
• salt pepper.

1. Mix spices, mustard, honey and oil in a separate container.
2. We spread the chops on a baking sheet, pour the resulting sauce.
3. To soak the meat, leave the baking sheet in the refrigerator for a day, periodically turning the pieces.
4. Fry chops in honey mustard sauce needed until golden brown.

Will complement the dish boiled potatoes and fried onions and carrots.