Dough for pancakes with meat filling recipe. Pancakes with milk and meat

Do you want to cook the most delicious pancakes with meat in the world? Very simple and delicious dough, pancakes turn out thin, with a crispy crust, and the filling is just a shine! It is juicy, soft and even airy-creamy in feel, stuffing pancakes with it is a pleasure, because it does not crumble and keeps its shape perfectly. What is the secret of such a miracle? You will know everything if you cook meat pancakes with me, the recipe with a photo is attached step by step.

Ingredients (for 12 pancakes)

Pancake dough:

500 ml milk
2 eggs,
240 grams of flour (1.5 cups with a volume of 250 ml with a small slide),
1 tablespoon sugar
A pinch of salt,
3-4 tablespoons vegetable oil

Meat filling:

600 g of meat (I have boiled beef),
1 medium sized onion,
salt and pepper to taste (try)
20 grams of butter,
½ st. spoons of flour
180 grams milk or cream (2/3 cup)

How to make delicious pancakes with meat

1. We bake pancakes.

Break the eggs into a bowl, add salt and sugar. We mix.

Pour in the milk and whisk until frothy (this will happen very quickly).

Pour the flour in portions, which is very desirable to sift through a sieve, and each time we mix it into the dough so that no lumps form.

Add vegetable oil to the dough and beat again - you should get a liquid, smooth dough.

Heat up the frying pan over high heat. Pour a little oil, take the pan by the handle, raise it so that it turns out to be slightly tilted, pour 2/3 of a ladle of dough onto the bottom and twist the pan in different directions so that the dough spreads evenly.

Cook for 2-3 minutes until the underside is browned. Flip over and bake for another 1-2 minutes.

We do the same with the rest of the test. Makes about 12 pancakes.

2. Cooking the meat filling.

We use boiled meat for the filling. I cut it into small pieces, put it in a saucepan, poured it with water, salted it, put parsley and two peas of pepper (you can not put it) and cooked until tender (40 minutes).

Then the meat was scrolled through a meat grinder. Do not add broth to minced meat!

Finely chop the onion and fry until golden brown and characteristic delicious aroma. can be scrolled fried onion through a meat grinder, but I did not do this.

Now let's play with the sauce a little. Put the butter in the bowl. We melt.

Pour the flour, stir well and boil in oil for 2 minutes.

Put the resulting sauce into minced meat, mix. We try. Add salt, if necessary, pepper to taste. We knead well. The filling is collected in such a lump very easily. It tastes creamy and airy.

3. Stuff pancakes with meat.

To make the pancake dense and beautiful, put the meat filling about 1 centimeter from the edge, as shown in the photo.

We wrap the back edge and then the side edges as if we were going to make a postal envelope.

Then flip forward. If the front edge is slightly wider than the mince pancake, adjust it so that it is narrower. We wrap further, plump, but make sure that there is no tension, otherwise there is a risk that the pancake will burst.

These are the pancakes we should get. Smooth and tidy.

We take the pan again, pour in the oil, lay out the finished stuffed pancakes and fry for 2 minutes on each side.

The sectional view speaks for itself :)

If you want to see this whole process on video, and at the same time find out the secret of the most thin pancakes, then be sure to watch this video with a recording of the famous chef's program.

Guess the riddle: "In a hot frying pan, you need to bake them very cleverly. Gapless conversation - they will instantly become a lump. And with the filling, how delicious - stuffed ... "

Of course - pancakes!

Baking these little edible imitations of the sun is quite easy and simple. And there are already quite a lot of recipes for their preparation. And we have already prepared them , yes .

But today we decided to please our strong half. As experience shows, many men are very satisfied when meat is the main ingredient in the filling. In this case, for them, this dish becomes complete. And in order to slightly diversify the meat filler, you can use mushrooms and any other ingredients combined with minced meat.

And today we will be preparing delicious stuffed products with various meat fillers.

Quite interesting and tender in terms of taste are thin little “suns” stuffed with tender minced pork and boiled eggs.

In the villages, they used to add a lot of green first onions in the spring. Then this dish turned out not only tasty, but also healthy, because onions are the best remedy for beriberi. But since it's winter now, green onion exclude from the recipe, or replace it with onion.

We will need:

pork - 500 gr
milk - 1.5 cups
flour - 1 cup
raw egg - 3 pcs
boiled egg - 2 pcs
sugar - 1 tbsp. a spoon
baking powder - 1 teaspoon
sunflower oil- 3 tbsp. spoons + 2 tbsp. spoons
salt, pepper - to taste

Cooking:

1. fresh eggs gently break into a large deep bowl, trying not to leave small fragments of the shell. Pour in the milk and beat well until foamy.

2. Combine flour with sugar, baking powder and a pinch of salt. Stir and pour in portions into the milk-egg mixture, stirring constantly so that no lumps form.

3. Pour in sunflower oil (3 tablespoons) and beat until smooth. You should get a liquid dough.

4. Pour a portion of the dough into the pan and fry on a hot surface on both sides. Thus, bake all the products and let them cool slightly.

5. Rinse the pork well, remove excess veins and twist the meat in a meat grinder.

Pork can be substituted chicken fillet. Finished products will turn out in this case less satisfying.

6. Chop the onion into small cubes. Fry it in a well-heated frying pan until translucent, where you first add 2 tablespoons of oil.

7. Then put the prepared minced pork and cook for 10-15 minutes until done.

8. Boiled eggs cut into cubes, or crumble with a special egg cutter with a section in the form of cubes. Pour into the fried minced meat.

9. Salt, add fresh ground allspice to taste, and mix all the ingredients until smooth. In this case, the egg should be evenly distributed over the minced meat.

10. Put a part of the filling on the finished workpiece with a spoon and fold it into an envelope in the form of a sealed tube.

11. Beautifully lay stuffed ruddy rolls and serve. You can sprinkle a little greenery or decorate at your discretion.

Simple, tasty and very appetizing!

Video on how to cook delicious pancakes with minced beef

Minced meat, of course, can always be purchased at the store. But if we want to make it really tasty and crumbly, then it is better to prepare the filling yourself, taking a good piece of beef for this. At the same time, it is not necessary to take selected meat for these purposes; a piece with connective tissue partitions and a small amount of fat is better suited for minced meat.

I am using the back. Minced meat from it will turn out not only tasty, but also quickly cooked.

The cooking process itself is certainly not very fast. But the result is justified. And pay attention here to the recipe for milk dough. He's just perfect. This is one of my favorites.

During the cooking process, be sure to try the filling. Meat is always different, veal is more tender and cooks faster, beef is tough and takes longer to cook.

Here is the recipe and step-by-step actions, but in any case, be guided by your taste.

By the way, according to this recipe, you can prepare a filling from any meat, and you can also combine two or three types. More juicy, tender and soft, it will turn out if you combine beef with pork.

Cook, experiment and let you always get delicious pancakes.

Recipe for pancakes stuffed with meat and rice

For some reason, among the people, our sweets with minced meat and rice have become the most popular. Yes, in principle, it is already clear - this filling is the most nutritious.

After all, saturation comes from both meat proteins and long-digesting rice carbohydrates. Therefore, even a very hungry man can be fed with only five stuffed "handsome men". At the same time, he will experience a feeling of satiety much longer than from other similar dishes.

We will need:

ready-made pancakes - 15 pieces
rice - 3/4 cup
boiled meat - 250 gr
onion - 1 pc.
sunflower oil - 1.5 tbsp. spoons
butter - 1.5 tbsp. a spoon
pepper, salt, spices - to taste

Cooking:

1. Rinse the rice thoroughly under running water until all the whitish flour is washed off and the water becomes clear. Then boil it until fully cooked. Drain in a colander and rinse lightly with warm boiled water.

To make the rice crumbly, you need to boil it in a large amount of water, adding a little salt and literally 1 teaspoon of sunflower oil. But you can do without it.

The most ideal varieties that never boil soft, and boiled rice always get a grain to a grain - this is "Pearl" and "Krasnodar" round-grain steamed. They are also mainly used for pilaf.

2. Get the dough and bake pancakes. Since their recipe has already been given above, and you can look at the blog, then we will consider the preparation of only the stuffing itself for stuffing.

3. Chop the onion and fry the small cubes until transparent. With a small spoon with holes or a slotted spoon, put it on the rice. The oil is best left in the pan.

Boiled meat cut into small strips, or twist in a meat grinder. Then fry it a little in onion oil, salt and pepper. If you do not want the filling to be overly nutritious, then you can leave the meat without frying.

Combine with onion and rice and mix well.

4. Put warm juicy minced meat and wrap it in an envelope, in the form of a tube closed on both sides.

5. If you want a little crispy toasted crust, then stuffed flour products you can bake in the oven, or fry until golden brown in a pan with a little oil. And you can also serve them as they are.

For such stuffed products, both sour cream and homemade horseradish snack, and even mustard, are very suitable.

So cook and eat healthy. This is delicious!

Pancakes with mushrooms and boiled meat (step by step recipe)

Since sushi became popular in Russia, many people began to prefer not only them, but also hot rolls.

But we also have very tasty traditional food! But what if you give a juicy answer to a Japanese delicacy and cook amazing breaded triangles from stuffed with meat and pancake mushrooms? Believe me, after this appetizer you won’t even want to try any more sushi and rolls. And become true adherents of Russian cuisine!

We will need:

ready-made thin pancakes - 10 - 15 pieces
fresh meat - 350 gr
mushrooms - 300 gr
chicken egg - 3 pcs
sunflower oil - 1.5 cups
flour - 100 gr
onion - 1 pc.
breadcrumbs - 100 gr
dill, salt, spices - to taste

Cooking:

1. Rinse a piece of meat thoroughly and boil until fully cooked in salted water. Pieces of carrots, onions, Bay leaf and a couple of peas of allspice. Onions and carrots can be added 30 minutes before the end of cooking. And all the spices for 5 - 7 minutes before readiness.

But if you don't like extra flavor additives, then the meat can be boiled without adding any vegetables and spices.

2. Grind the mushrooms and onion in a convenient way. In a preheated pan, first send the onion to fry, and then, when it acquires a slightly golden hue, put the mushroom slices. Stirring occasionally, allow excess moisture from the mushrooms to evaporate and bring them to a state of full readiness.

3. Pass the cooled boiled meat through a meat grinder, or use a blender to grind.

4. Grind fresh dill and combine it with meat and mushroom roast. Season with your favorite spices and salt, mix well. To have minced meat juiciness appeared, you can pour a couple of tablespoons of broth into the resulting mixture and mix again.

5. Fold the finished products in a pile and cut them in half.

6. Put a juicy filling on each “semi-sun” with a spoon from one edge and then roll into triangles.

7. Pour flour and breading into separate plates. In a deep bowl, beat the eggs with a whisk or fork, lightly salting them.

9. Heat sunflower oil in a saucepan and, trying not to burn yourself, fry breaded triangles in it, like in deep fat. Remove with a slotted spoon to a kitchen paper towel as soon as the breading has acquired a beautiful golden hue.

10. Amazingly delicious breaded triangles are best served warm so as not to burn.

And if you don’t really like strongly fried products, then pay attention to the following recipe.

A simple recipe for stuffing minced meat for pancakes

Many people love dietary turkey meat. It is also great for making fillings for thin sunny edible rounds. It can be either cut into small cubes or straws, or twisted in a meat grinder. And you can make it even easier - buy fresh minced meat and already cook a dish from it.

According to this recipe, you can cook from any available meat, or minced meat. And today we will cook with poultry meat, namely with turkey.

We will need:

ready-made pancakes - 15 - 20 pieces
turkey meat - 350 gr
onion - 2 pcs
sour cream - 2 tbsp. spoons
sunflower oil - 2 tbsp. spoons
butter - 1 tbsp. spoons

Cooking:

1. Twist the turkey pulp in a meat grinder, or you can take ready-made minced meat from the store.

2. Cut the onion into two halves, and then cut it into smaller cubes.

3. Warm the frying pan well, pour sunflower oil into it and fry the onion on it until it becomes almost transparent.

4. Add minced turkey meat to the onion, immediately salt and pepper. And stir-fry until done. So that the filling does not turn out dry, you can add sour cream. Stir it into the contents and let it stew a little so that the minced meat is saturated with all the juices and flavors.

The tastier the filler turns out, the tastier the final result will be. That is our finished dish.

5. Put the prepared stuffing on the prepared products and roll them up with envelopes.

6. Melt the right amount in a pan butter, and fry the folded envelopes on both sides until golden crispy.

Instead of frying for 5 - 7 minutes, you can bake “sweets” in the oven at a temperature of 180 degrees so that they are beautifully browned on all sides. There they will become ruddy at once from all sides.

Enjoy your meal!

Filling for meat and cheese pancakes

Gentle minced chicken... Crispy crust ... Stretching cheese ... Have you imagined?

But it is this combination that many gourmets love. And now we are not talking about all sorts of nuggets and burgers, but about fried pancakes stuffed with chicken and cheese! Let's cook original dish sure to please adults and kids alike!

We will need:

meat - 500 gr
sour cream - 3 tbsp. spoons
cheese - 350 gr
ready-made pancakes - 15 - 20 pcs
onion - 2 pcs. medium size
sunflower oil - 3 tbsp. spoons
salt, pepper - to taste

Cooking:

1. Any meat, you can also chicken, rinse well, free from skins and films. Then cut into small pieces and twist through a meat grinder.

2. Cut the onion into small enough cubes.

3. Heat the pan, pour oil into it and fry the prepared onion. It should become softer and slightly translucent.

4. Send the minced meat there to fry. Season with salt and pepper while frying. Do not forget to periodically stir the contents.

5. When the filling becomes pinkish-white, add sour cream, mix well and simmer until tender for 5-7 minutes. Then let it cool down room temperature.

6. Grate the cheese on a medium grater and mix with the cooled minced meat.

7. On finished goods lay out a spoon with a slide of the resulting filling. Then level it on one side of the product in the form of a small rectangular strip.

8. Fold them into slightly flattened envelopes.

9. Fry on both sides until a beautiful crisp.

10. If you serve them while still hot, the cheese will stretch slightly when biting. If you treat them slightly cooled, then the cheese with chicken will already be a whole filling.

Highly tasty dish which everyone loves. And I hope you enjoy it too.

How to cook pancakes with meat and fresh cabbage

You can not ignore the people who are very fond of cabbage in all its forms of preparation. It turns out that minced meat with fresh cabbage also goes well with our sweets.

I had never cooked such a filling before, until I tried this dish at a party. It turned out to be very tasty! Now I cook the same way for my family.

We will need:

minced meat - 350 gr
cabbage - 300 gr
ready-made pancakes - 15 - 20 pcs
garlic clove - 2 pcs
onion - 2 pcs
sunflower oil - 2 +1 tbsp. a spoon
butter - 1 tbsp. a spoon
salt, pepper, spices, herbs - to taste

Cooking:

1. Crumble the bulbs into oblong stripes. Chop the garlic clove with a press, or just finely chop it with a knife. If you do not like garlic, then you can do without it.

2. Heat up the pan and pour oil into it (2 tablespoons). Send the onion to fry until a shade close to golden. When the onion is already transparent, add chopped garlic.

3. Shred thin straw fresh cabbage.

4. Pour the cabbage strips to the onion-garlic roast, salt, season with allspice ground pepper. Fry until half cooked while stirring.

So that it does not burn, you need to add about a third of a glass of water. Then periodically stir and fry under the lid so that the moisture does not evaporate, but, on the contrary, helps to stew. Cabbage in this case will not turn out dry.

5. Push back a little stewed cabbage to one edge of the pan, and pour the remaining spoonful of oil into the vacant place and put the minced meat, salted and peppered in advance, for frying. Periodically mix separately cabbage and minced meat separately, until mixing with each other.

Instead of minced meat, you can completely use chicken.

6. When the minced meat is almost ready, it will need to be mixed with cabbage. Then add chopped fresh herbs (or dried). Simmer until ready. Let it stand for a while closed lid and then cool.

7. Cooled down delicious stuffing put on pre-baked products and roll them up with an envelope, or a tube. Who likes it better.

8. Heat the butter in a frying pan and fry the stuffed products on it until the desired state. Someone likes a fried crispy crust, and someone may want to just slightly warm the finished dish.

So tasty and not quite regular recipe with cabbage and meat.

There would be a desire, but there is always something to use as a filling for stuffed sweets. Minced meat, be it chicken, beef, or mixed, goes well with many foods and vegetables.

In the above recipes, one minced meat or type of meat can be easily replaced with any other. From this they will not become less satisfying. And maybe vice versa - they will be more saturated and fragrant.

Bon appetit and pleasure from stuffed little "suns", which, in their originality and taste, can easily overtake any other foreign product!

Have a great mood and all the best!

Description

Pancakes with meat- appetizing, satisfying, tasty, but, unfortunately, due to the high calorie content, not very healthy dish. Nevertheless, in Russia, at home, meat pancakes were prepared, are being prepared and, we are sure, will be prepared regularly. Men especially love this dish, and precisely because of its high calorie content, which allows you to eat pancakes to your heart's content.

Today we will introduce you to one of the best step-by-step recipes for making pancakes with meat in milk, accompanying it with detailed photos to make it easier to understand cooking. The recipe is simple both in terms of products and technology, but the result is excellent pancakes. And to slightly reduce their calorie content, take lean minced meat, for example, beef (that's what we did). A couple of these meat pancakes is unlikely to greatly harm your figure, but you will get tremendous pleasure from eating them.

Let's start making these amazing pancakes!

Ingredients

(17 tablespoons)
(400 g)
(2 pcs.)
(1 l)
(1 PC.)
(1 tablespoon)
(7 tablespoons for the dough + 3 tablespoons for the filling)
(1 tsp in the dough + 1 tsp in the filling)
(1/2 tsp)
(taste)

Cooking steps

We prepare and put on the table all the products we need.

Lightly beat two chicken eggs with 1 tsp. salt and ½ tsp. soda. Pour in half a liter of milk, mix. Then gradually, with constant stirring (so that there are no lumps), pour 17 tbsp. l. sifted flour. Pour the remaining half a liter of milk, add 7 tbsp. l. vegetable oil, mix and let the dough stand for about 15 minutes. After that, fry thin ruddy pancakes in a hot frying pan in the usual way.

In a separate hot and oiled pan, fry 400 g of minced meat (in our case, beef, but you can take any) along with salt, ground black pepper and a finely chopped head onion. It will take up to 25 minutes to fry over medium heat.. At the very end, add any chopped greens to the minced meat (if you don’t like it, you can do without) and remove the filling from the stove. She's ready.

We spread the meat filling on each pancake and begin to wrap.

Cover the minced meat with the edge of the pancake.

After we turn the sides.

We turn the pancake towards the free edge.

Now delicious pancakes with meat can be served at the table.

Enjoy your meal!

Pancakes with meat - general principles of cooking

Pancakes with meat are one of the most popular appetizers made from dough and meat. If there is a little left after cooking the second or first course boiled meat, you can twist it and stuff pancakes with it. The dough for pancakes with meat should be bland or slightly salty. Usually dough is prepared in milk with the addition of flour, eggs, a small amount sugar and salt. The dough for pancakes with meat should have a liquid consistency.

The most common type of meat filling is boiled meat twisted in a meat grinder and fried onions. Sometimes onions are fried together with carrots and spread to minced meat. Meat can be any: beef, lamb, veal, pork, etc.

To significantly reduce the cooking time, you can buy ready-made minced meat and simply fry it until tender. For spiciness and piquancy, garlic is added to the minced meat, tomato paste and spices. Filling for meat pancakes may also include boiled eggs, pickles, tomatoes, fried cabbage, canned beans or peas, mushrooms, cheese and any other foods that go well with meat.

Pancakes with meat are served hot or cold, with sour cream, herbs, mustard or grated cheese. Pancakes are wrapped in rolls or envelopes. Stuffed pancakes can be fried in a pan with butter or heated in the oven.

Pancakes with meat - preparing food and dishes

From kitchen utensils you will need: a saucepan, a frying pan, a pan for baking pancakes, a ladle, a bowl for dough, a knife, a cutting board, a meat grinder, a grater and a mixer.

Sift the flour for the dough, heat the eggs and milk to room temperature. The meat for the filling is washed, boiled and scrolled in a meat grinder. You also need to sauté the vegetables for the filling.

Recipes for pancakes with meat:

Recipe 1: Pancakes with meat

Pancakes with meat - a win-win for breakfast, lunch or snack. You can take a snack with you to a picnic or to work. Pancakes with meat filling are perfect for a festive feast or a family dinner. Stuffed pancakes can be stored in the freezer and cooked at any time in the oven or microwave.

Required Ingredients:

3 chicken eggs;
3 glasses of milk;
One and a half glasses of flour;
Sugar - 3 tbsp. l.;
A little salt;
Vegetable oil - 1-2 tbsp. l.;
400 g of meat (pork or veal);
3 small onions.

Cooking method:

Peel the onion, finely chop and fry until golden brown on vegetable oil. Cook the meat, pass through a meat grinder and mix with fried onions. Beat the eggs thoroughly in a bowl, pour in a glass of milk and add salt and sugar. Sift flour and add in small portions. Mix the dough with a mixer, then pour in the rest of the milk and add vegetable oil. The dough should be quite liquid.

We bake pancakes on a hot and oiled pan. We coat hot pancakes with butter, put the filling in the middle of each pancake and wrap the envelopes. Heat stuffed pancakes can be in the oven or in a frying pan. Serve hot or cold with sour cream.

Recipe 2: Pancakes with meat and mushrooms

Preparing pancakes with meat and mushrooms is very simple. The main thing is to properly prepare the dough and make a sufficient amount of filling.

Required Ingredients:

500 ml of milk;
Eggs - 2-3 pcs. (depending on size);
Flour - by eye;
Half a kilo of meat;
Champignons - 250-300 g;
2 small onions;
Carrots - 1 pc.;
Salt, pepper - to taste;
Bay leaf.

Cooking method:

Mix milk, flour and eggs with a mixer. We bake pancakes from dough. Cook the meat until cooked with bay leaf, twist in a meat grinder. Grate the carrots, chop the onion. Fry onions with carrots in vegetable oil. We wash the mushrooms, cut and spread to the vegetables. Fry the mushrooms with carrots and onions until tender. Mix the meat with fried vegetables and mushrooms, season to taste with salt and pepper. We wrap the filling in pancakes, put in the oven for 5 minutes and serve with sour cream.

Recipe 3: Pancakes with Meat and Cabbage

The usual meat filling for pancakes can be varied by adding onion and cabbage to the minced meat. Get original and very tasty snack for tomorrow or lunch.

Required Ingredients:

3 cups flour;
4 glasses of milk;
Eggs - 4 pcs.;
2 tbsp. l. Sahara;
Salt - 1 tsp;
Half a kilo of cabbage;
300 g of beef;
1 small carrot;
1 head of onion.

Cooking method:

Grind eggs with sugar and salt, pour in milk, add flour and knead the dough. To avoid lumps, you can use a mixer. We grease the hot frying pan with fat and bake pancakes. Cook the meat until tender, scroll through a meat grinder.

Chop the onion, grate the carrots and fry together in vegetable oil. Finely chop the cabbage and spread over the vegetables. Fry over low heat until done. Put the meat in the pan with the vegetables and fry a little more.

In the middle of each pancake, lay out a spoonful of the filling and wrap it with an envelope. Fry stuffed pancakes with meat in butter and serve hot.

Recipe 4: Pancakes with meat and beans

Very tasty pancake snack. Such pancakes with meat and beans can be safely treated to friends and relatives at any festive event.

Required Ingredients:

6 eggs;
3 glasses of milk;
Half a kilo of flour;
Half a bag of baking powder;
A kilogram of minced meat;
2 bunches of lettuce;
400 g of onions;
2 cloves of garlic;
90 ml of vegetable oil;
4 tbsp. l. tomato paste;
800 g canned beans;
2 glasses meat broth;
3 glasses of mineral water;
Butter - 80 g;
200 g of sour cream and hard cheese;
Salt, ground black pepper - to taste.

Cooking method:

Beat eggs with milk, add the dough and baking powder, mix the dough with a mixer. Leave to infuse for half an hour. Peel the garlic and onion, chop and mix with minced meat. Fry the mixture until cooked in vegetable oil.

Pour the broth into the minced meat, add the tomato paste and beans. Season the filling with salt and pepper and simmer for 10 minutes.

Pour mineral water into the infused dough, mix and bake small pancakes. Put a lettuce leaf in each pancake, put the filling and a little sour cream on top. Fold pancakes in half. Sprinkle hot pancakes with grated cheese.

Recipe 5: Pancakes with Meat and Eggs

Instead of the usual minced meat, pancakes can be wrapped with meat and egg filling. Such pancakes with meat are tasty, satisfying and very appetizing.

Required Ingredients:

Eggs - 5-6 pcs.;
Milk - 3 cups;
Salt - 1 tsp;
Sugar - 2 tbsp. l..;
Flour - one and a half glasses;
30 ml of vegetable oil;
Meat;
2 onion heads.

Cooking method:

Beat the eggs with sugar and salt, pour in the milk and continue to beat. Pour in the flour and mix the dough until smooth. Add vegetable oil. We bake pancakes on a greased pan. Cook the meat until tender in salted water with bay leaves and black peppercorns.

We grind boiled meat with a meat grinder. Boil the eggs, cool, chop finely. Chop the onion and fry in vegetable oil. We spread the onion with eggs to the meat.

We spread the filling in the middle of the pancake and wrap the dough with an envelope. Fry the envelopes in butter.

Pancakes with meat can be put in the freezer, and then taken out and reheated in the microwave or in the oven;

To prepare the filling, you can use 2 types of meat or more;

If you add a little butter to the filling, it will turn out more tender and juicy.