Prepare Thai food. The best Thai dishes: recipes and cooking features

Visit Thailand and not try it national food- means to return there again. It’s not for nothing that most hotels offer breakfast as a meal option.
It is almost impossible to remain hungry in the land of a thousand smiles. A variety of dishes that you simply cannot find in your homeland, incredible spices and amazing seafood await tourists at every turn.

Three advantages of Southeast Asian cuisine:
1. Taste
2. Price
3. Exotic.

The best Thai dishes

Massaman curry

An Asian version of everyone's favorite goulash. You can start getting acquainted with Thai cuisine with it, since the amount of spices per serving is not particularly large. Massaman curry is meat fried with onions in a sauce made from coconut milk and curry paste. Served with potatoes or rice.
Cost: from 80 baht (≈ or )

Tom Yum Kung
The “calling card” of the country is coconut milk soup, which has a huge number of variations. The most common recipe includes shrimp, fish (or chicken) stock, shiitake mushrooms, lime or lemongrass, and Tom Yum paste. Each cook complements the dish with ingredients according to his own taste: these can be tomatoes, rice, galangal, ginger, seafood.
Cost: from 60 baht (≈ or ).

Som Tam
A spicy salad that can be prepared quickly, is inexpensive, and will be remembered forever. For Thais, green papaya is not a fruit, but a full-fledged vegetable, which serves as the main ingredient for Som Tam. Papaya cut into strips is mixed with chili and garlic, tomatoes are added, green beans, nuts and shrimp (or crab meat) and sprinkle lemon juice.
Cost: from 30 baht (≈ or )

Fish Plah Plow
Grilled fish seasoned with all sorts of aromatic spices and herbs with a crispy, salty crust. Plah Plow can be served separately, or can come with a side dish of rice or vegetables. A popular dinner option for both tourists and locals.
Cost: from 90 baht (≈ or ).

Rice Khao Phat
Khau Phat is prepared extremely simply from whatever comes to hand. Boiled rice fried with meat or seafood, vegetables, spices, and sometimes an egg are added - and the dish is served to the table, decorated with fruits and herbs. It is important that the rice is not slightly heated in a frying pan, but fried. To add juiciness, it can be sprinkled with lime juice.

Khao Man kai, Khao Man Gai
Boiled “fatty” rice with chicken. One of the few dishes that will suit the most delicate stomach. The chicken is cooked separately, and then rice is cooked in its broth. Sometimes an already cooked dish can be poured with broth or served in a separate bowl, adding a little winter melon. Served with a mixture of soy and bean sauces, seasoned with garlic, ginger and chili.
Cost: from 40 baht (≈ or ).

Khao Pad
Rice is fried with chicken, and during the cooking process all kinds of vegetables and seafood are mixed in. Soy or fish sauce is served separately, or, at the client’s request, it can be poured over the finished dish. For those who prefer non-spicy food, it is better to refrain from experimenting with sauce.
Cost: from 40 baht (≈ or ).

Yams Nua
A spicy salad that will quickly satiate a tired traveler. The main ingredients are beef, onions and tomatoes. But the brightness of the dish is given by the abundance of spices, including: mint, coriander, lime and, of course, hot chili. If you want to try Yam Nua, but don't like it spicy, just ask the waiter to add less chili (or remove this ingredient altogether).
Cost: from 40 baht. (≈ or )

Geng Deng
Typical of Thai cuisine is the harmony of sour and sweet - this is Geng Dang red curry. Tender meat is cooked with plenty of curry in coconut milk. It is supplemented with kaffir lime leaves. It is noteworthy that relatively recently Geng Deng was not in particular demand among tourists, but with each new season its popularity increases.


Pancakes Roti
You should definitely try them and bring this gastronomic experience home. The dough is rolled out into a thin pancake and placed in a frying pan. The filling (usually bananas) is placed inside, the pancake is wrapped in an envelope and fried on both sides. The envelopes are topped with chocolate, condensed milk or another topper.

Video of making pancakes with a makashnik:

What to try in Thailand

It is not customary for Thais to cook at home. There are several reasons for this: expensive gas, a large number of street cafes and mobile food stalls, lack of time. Therefore, at any time of the day or night, you can eat cheap and tasty national dishes here or go to a European restaurant.
The most profitable way to satisfy your hunger is to buy food from a mobile tray. The tiles and workspace are attached to a motorcycle or cart, and the kitchen on wheels is sent to cruise the city streets. This structure is called a makashnitsa and is in demand both among the “farangs” and the indigenous population. Everyone who has visited the kingdom probably has photographs of this engineering miracle.

From the makashnitsa you can buy a hot dish, or you can refresh yourself light snacks, of which there are a great many options in Asian countries. These include kebabs on a stick, amazing seafood prepared in various ways, sweets with fruit, and even exotic insects. Food in makashnitsa is safe because it is cooked right before your eyes, and the abundance of hot spices not only gives a colorful taste and aroma, but also helps the dish maintain its freshness. Often in makashnitsa you can find something that is not served in a regular restaurant, and you will pay pennies for it.

“Hits” of makashniks:

• seafood or meat skewers
• Kangom Jin ( rice noodles with meat or fish and vegetables)
• Luk Chin (boiled meatballs and sausages, grilled and served with Nama Jin sauce)
• Hau Mok (crab or fish mousse with curry sauce or coconut milk; served wrapped in banana leaves)
• Hokkien noodles (noodles stir-fried with seafood, fish or bacon).

Thai sweets deserve special admiration, which even in the photo look like you really want to try them. Add to this a fantastic aroma and attractive prices - and your beach holiday will turn into a gastronomic tour.

Thai sweets

Kuay Tod
Bananas coated in flour, sugar and sesame are grilled and sold by weight. Sweet, fatty and, of course, high in calories.

Khao Tom Mood
Envelopes of banana leaves with sweet rice, tied with stems or pinned with toothpicks. Outwardly, they are very similar to the package that Mei received as a gift from the forest troll in the Japanese anime “My Neighbor Totoro”.
Cost: from 10 baht (≈ or ).
Khao Niao Mamuang
Sweet pilaf with mango. Rice is boiled in coconut milk and pieces of the aromatic fruit are added to it. The rice may be colored, and the kind vendors sometimes give you a little coconut sauce as a gift.
Cost: from 30 baht (≈ or ).

Roti Sai Mai
Multi-colored threads made from cane sugar are the Thai analogue of domestic cotton candy. They are sold in bags, but they are usually eaten after being wrapped in thin pancakes roti.
Cost: from 20 baht (≈ or ).
Kanom Tarn
Yellow pies mixed with rice flour and coconut milk.
Cost: from 20 baht (≈ or ) for three pies.
Tong Yord
Egg yolk, boiled in sugar syrup. Small balls are formed from the sweet mass and sold in bags of several pieces.
Cost: from 20 baht (≈ or ).
When you're going to eat, take a look at street cafes and mobile food trucks: this way you can save money and try more amazing flavors. Objectively evaluate your body’s capabilities and don’t forget to add “No Spicy” when you see chili peppers in the hands of the cook.

It is considered one of the hottest in the world. Not every resident of neighboring countries of Southeast Asia, much less a European, can say that thai dishes to his liking. In Cambodia, Malaysia and Myanmar, the cuisine is not so spicy. That is why in popular tourist cities it is quite difficult to find restaurants with “real” Thai cuisine; for Europeans they usually serve less spicy version. Today I will introduce you to the best Thai dishes. With the help of my dictionary you will always know what to eat in Thailand.

Thai cuisine was formed under the constant influence of Chinese, Portuguese and Indian cuisine, while at the same time retaining its national flavor and spice. It is impossible to accurately determine the taste of Thai dishes; it is spicy, sweet, sour, salty, and bitter at the same time. This mix of five flavors - the real art and magic of Thai cuisine - is achieved with the help of spices. Lemon grass, kaffir leaves, ginger of all kinds, chili peppers, garlic, cilantro, basil, coconut milk, lime juice are just a few of the huge number of spices that are found in every Thai home.

The basis of Thai dishes are dishes such as rice, noodles, pork, chicken, seafood, vegetables and fruits. Rice is especially popular. Even the word “to eat” in Thai sounds like “kin khaw” - to eat rice. According to statistics, every Thai eats a little less than 500 grams of rice per day. It is used to prepare soups, main courses and even desserts. In fact, rice plays the same role in Thai cuisine as bread does in Russian. Various sayings and proverbs are associated with rice in Thailand; it is used in traditional rituals, for example, rice protects children from evil spirits. Noodles are the second basis for Thai cuisine. Yellow egg, wide, ribbon-like, rice and “glass” noodles are used to prepare first and second courses.

Contrary to popular belief, Thais do not eat with chopsticks. They are used only for Chinese, Korean and Vietnamese dishes. In the Kingdom of Siam, people did not use cutlery and ate with their hands, which is still common in some regions. In Isan, sticky rice and some other foods are eaten with the hands. Only under King Mongkut was the custom of using a spoon and fork introduced during meals: the fork plays only an auxiliary role; Thais eat with a spoon. Thai restaurants in popular tourist regions will offer you a knife, but you can do without it. All Thai dishes are deliberately made from small pieces.

Lunch or dinner for every Thai is not just a meal, but a harmonious combination of tastes: hot and sweet, hot and sour. Don’t be afraid of the spiciness of Thai cuisine, not all dishes add hot red pepper, not all Thais like spicy dishes.

Thai salads and appetizers

Salads in Thailand are usually served as an accompaniment to the main dish. For those who watch their figure, salads in Thailand are a real find. They generally do not contain vinegar and are seasoned with lime juice, soy or oyster sauces. Most salads have chili added to them, so if you don't like it spicy, tell the waiter to make a mild version.

Som Tam - papaya salad

The most famous Thai salad originated in the northeast of Thailand, in the province of Isan. Its sour-spicy taste long after a trip to Thailand excites the minds of even seasoned gourmets. Green papaya, chopped into strips, is pounded in a special mortar with garlic, seasoned with lemon juice, fish and soy sauce, chili, and mixed with pieces of tomato and green beans. Gives a special flavor to the salad roasted peanuts and dried shrimp. Some Thai restaurants will offer catfish with blue crab, fish, or a variation of this cucumber or apple salad. Sticky Thai rice and grilled chicken are ideal accompaniments to som tam.

Yam or Thai salad

The word "yam" in Thai cuisine refers to any salad, literally translated as "mixture". They are prepared with the addition of chili, lime juice and lemon grass. Most salads have a spicy-sour taste, but at your request they can make a mild version.

Yam Yai (ยำใหญ่) – fresh vegetable salad.
Yam Nua (ยำเนี้อ) – salad with fried beef.
Yam Moo (ยำหมู) – salad with fried pork.
Yam Thale (ยำทะเล) – seafood salad.
Yam Pla-myk (ยําปลาหมึก) – salad with squid.
Yam Som-O (ยำส้มโอ) – salad with pomelo, dried anchovies and peanuts.
Yam Wunsen (ยำวุ้นเส้น) – salad with glass noodles and meat of your choice.
Yam Mamuang (ยำมะม่วง) – green mango salad.
Yam Hua Pli (ยำหัวปลี) – banana flower salad.
Yam Pla Duk Fu (ยำปลาดุกฟู) - salad with green mango and fried catfish.
Yam Khai Dao (ยำไข่ดาว) - fried egg salad.
Yam Salad (ยำเนี้อ) – European salad of fresh vegetables with mayonnaise.

Lap or Thai hot salad

The word lapa refers to hot vegetable salads, minced meat and chili.

Lap Kai (ลาบไก่) – salad with minced chicken.
Lap Mu (ลาบหมู) – salad with pork.
Lap Nya (ลาบนัว) – salad with minced beef.
Lap Pla (ลาบปลา) – fish salad.

Thai cuisine is famous for its snacks. In every restaurant you will find an incredible amount of them. You can try some of the Thai snacks on mobile carts with frying pans, called "makashnitsy" in Russian, or at night markets.

Po Pia Thot or Spring Roll (ปอเปี๊ยะทอด) are famous fried vegetable rolls, sometimes they have pork or chicken added to them.
Po Pia Pak (ปอเปี๊ยะผัก) – vegetarian fried rolls with vegetables.
Thot Man Kung or Shrimps Cake (ทอดมันกุ้ง) – fried pancakes from shrimp.
(ทอดมันปลา) – fried fish fritters.
Samosa (กะหรี่ปั๊บ) – crispy Indian pies with curry and potatoes.
(สะเต๊ะ) – fried chicken or pork skewers with peanut sauce.
Tempura (เท็มปุระ) is the general name for the method of cooking shrimp, squid, chicken, vegetables and fruits in batter.
Tempura Pak (เทมปุระผัก) – vegetables in batter.

Soups in Thailand

In Thailand, soup is an integral part of the meal; they are eaten not before, but along with all other dishes. All kinds of seasonings, chili, vinegar, sugar and fish sauce are added to meat or fish broth, which gives a salty taste.

Don’t be afraid that Thai cuisine is spicy, just tell the waiter “no spicy” or “Mai Phet” in Thai, and they will bring you a special non-spicy version.

In any of the dishes described above, you can replace the main ingredient to your taste using the following list:

Kai (ไก่) – chicken,
Mu (หมู) – pork,
Nya (เนื้อ) – beef,
Pet (เป็ด) – duck,
Thale (ทะเล) – seafood,
Kung (กุ้ง) – shrimp,
Pu (ปู) – crab,
Pla (ปลา) – fish,
Pla-myk (ปลาหมึก) – squid,
Mangsavirat (มังสวิรัติ) – .

Thai cuisine is a kaleidoscope of flavors as varied and colorful as the country itself. Food in Thailand is not only varied, it suits everyone. I invite you to amazing Thailand, a huge world of delicious tastes! Bon appetit!

If you try unusual Thai cuisine for the first time, the pleasant impressions will remain for many years! What is it that attracts people so much? Thai food recipes? Each dish is unique due to its unique range of flavor combinations.

Experienced chefs believe that the secret is in a large number of aromatic spices, and tourists suggest that it resembles the pleasant atmosphere of warm, sunny, festive Thailand. And professional restaurant critics celebrate the great culinary art of the masters! The flight of fancy of Thai chefs allows them to create certain “drawings”. Thus, without deviating from a strict recipe, the master skillfully makes a personal “calling card” out of traditional Thai dishes and attracts more and more visitors to his amazing restaurant.

But not only specialists can surprise in the kitchen! We present to your attention a few simple Thai food recipes . Surprise your loved ones and friends with a non-standard approach to culinary skills!

So, thanks to the lungs Thai recipes with photos , you can prepare several traditional dishes: meat and vegetable salads, Thai meat, sweet rice with mango and coconut for dessert! Treat yourself to a real Thai lunch!

Thai salads - light, tasty, original!

When preparing salads or hot dishes, seafood is often used. When creating desserts - Exotic fruits. Incompatible ingredients confuse many tourists at first, but experienced restaurant critics note that Thai cuisine is varied, surprising and perfect. Also noted is the original, creative design when serving. Experienced restaurant critics or gourmets are even able to recognize the “hand of the master” thanks to the unique, individual presentation of a dish.

We present to your attention two recipes Thai salads that anyone can cook! Search necessary ingredients and preparation is not difficult, and the taste will pleasantly surprise even the most demanding lover of exotic cuisine!

Thai chicken salad

As a rule, salads with chicken - traditional dishes in any world cuisine. But the salad is Thai recipe includes not only chicken breast, but also juicy exotic fruits!

Ingredients:

• 1 chicken breast;
• 1 lime;
• 1 grapefruit;
• 2 bananas;
• Green chili pepper;
• Red chili pepper;
• Sesame oil;
• Cilantro;
• Mint;
• Soy sauce.

Cooking method:

First, the chicken meat is thoroughly cleaned and cut into cubes. Then we prepare a marinade of lime juice and soy sauce, in which the chicken is cooked for at least 15 minutes. Next, the meat is fried for 2 - 3 minutes.

Thai salads have an interesting presentation, so you need to add a little culinary creativity to the preparation: cut a banana thin circles, pepper - into rings, and divide the lime and grapefruit into small slices!

Combine fruits with chicken meat, add herbs, sesame oil and soy sauce. The dish is infused for 15 - 20 minutes. Salad ready!

Thai salad with cucumber

This dish will appeal to lovers of light snacks and even novice cooks, since the salad is not only easy to prepare, but also requires classic ingredients. Turn everyday vegetables into a great exotic dish!

Ingredients:

• 300 grams of cucumbers;
• 2 sweet chili peppers;
• 1 small onion;
• Sugar;
• Fish sauce;
• Soy sauce;
• Rice vinegar.

Cooking method:

We start by preparing the sauce. To do this, you need to mix soy sauce, fish sauce, rice vinegar and sugar. Pour finely chopped onion with this sauce.

And again we proceed to an interesting design: cut the cucumbers into rings, pepper into half rings, mix the slices with the rest of the ingredients (chopped onions in the prepared sauce), and the salad is ready!

Thai meat - pleasant aroma and great taste!

The dish will amaze you with an unforgettable taste, the secret of which lies in proper frying of the meat in milk. The meat becomes tender and tasty, bell pepper adds notes of appetizing aroma, and soy sauce adds a “zest”, making the dish truly unique and magnificent!

Ingredients:

• 400 grams of beef;
• 2 bell peppers;
• Milk;
• 2 red onions;
• 3 cloves of garlic;
• Ginger;
• Sunflower oil;
• Soy sauce.

Cooking method:

Cut the meat into cubes and prepare the marinade ( sunflower oil and soy sauce). The meat is marinated for 25 minutes.

We make the cuts: pepper and garlic - into plates, onions - into half rings, and grate the ginger.

Next, the meat is fried, poured with milk and stewed until the milk has completely evaporated. Next, the prepared cuts are added, and the meat is stewed for another 5 - 7 minutes. Add spices to taste, and the Thai meat is ready!

Sweet rice with mango and coconut for dessert - tasty, healthy, unforgettable!

Thai desserts have always delighted us with their amazing flavor combinations and excellent presentation. At the same time, such sweet treats are very healthy! Sweet rice includes fresh exotic fruits and coconut milk, making the dish very light and filling, try it!

Ingredients:

• 0.5 cups rice;
• Coconut milk;
• Mango;
• Honey;
• Salt;
• Sugar;
• Starch.

Cooking method:

Rice is pre-soaked in cold water for 4-5 hours. Next, the water is drained, fresh is added, and the rice is cooked for 20 minutes.

Add half of this sauce to the cooked rice and let it sit for 30 minutes. Then you need to cut the mango into slices and melt the honey.

Prepare the dish for serving: pour the second half of the coconut sauce over the soaked rice, add mango slices and honey. A great dessert is ready!

Traditional Thai cuisine is characterized by a harmonious combination of several, in the opinion of tourists, incompatible ingredients and excellent presentation of each skillfully prepared dish. As a rule, lunch should include several salads, a hot dish, and rice. At the same time, one of the dishes must contain spicy seasonings. Try new recipes, improve your culinary skills, and delight yourself with delicious dishes!

Bon appetit!

The taste of Thai food depends on the place where it is prepared. If you tried one dish and didn’t like it, this does not mean that you won’t like it in another establishment. You can try everything, everywhere, choose and remember your favorite places...

30 baht approximately = 1 US dollar

• May pomcharot - without glutomat.
• May pet - do not add hot pepper.
• Mak mak arooi (very tasty).

Top favorite Thai dishes:

• Noodles in makashny “4 soups”.
• Tom ka ( coconut soup with chicken or seafood).
• Tom yam of course (soup), which is prepared in Tesco on Lamai (in the gluttonous courtyard).
• Pancake - pancakes (with banana and chocolate, etc.) - are made on the streets on special carts.
• Satay in makashnitsy (meat on skewers).
• Massaman (something like soup).
• Som tam (salad with papaya) - so that it is not monstrously spicy, it is better to say “may pet” (without pepper), so as not to add glutomat, you can say “may pomcharot” (without glutomat). There are varieties of catfish (with eggs, seafood, etc.) and whole catfish (establishments where they make only catfish).
• Khanom krok - small round coconut puddings, sold in makashni on the street, prepared in cast iron molds, reminiscent of our waffle irons.
• Muu dead dieu - pieces pork meat, sun-dried and fried in oil.
• Rat naa - noodles with pork.
• Pad Thai - fried noodles, a very popular dish, probably right after Khao Pad (fried rice).
• SenYai - wide rice noodles - if you order Pad Thai and say SenYai, it will be made with wide rice noodles (my favorite variety). If you order soup and say Sen Yai, the soup will come with wide rice noodles - this dish is more common in Pattaya and Bangkok.
• Jokhk - a type of porridge, thick soup with pork.
• Moo pad krapau - fried pork with basil.
• Khao muu daeng - red pork with rice.

Where to eat inexpensively and tasty in Thailand

You can eat cheaply and tasty in Thai cafes. Just go and try the food in all the many cafes that are nearby where you live. And you will definitely find the very best. Preference will most likely be given to a cafe where many Thais eat, rather than one where it is empty and a couple of farangs are sitting.

The most convenient way to search for cafes and restaurants (including Thai food) is through Tpipadvisor according to the rating, which is constantly relevant because it is updated with new reviews. To do this, open the Tpipadvisor application, click on the “Places Nearby” section and find all the restaurants or places where you can eat, look at the rating and select what you want.

About Thai food in photographs:

The most delicious tom yam in all of Koh Samui. They make it at Tesco in Lamai.
And this is coconut milk soup with seafood. Also very tasty from Lamai Tesco.
Makashni “4 soups”. The cost of a portion is 40 baht. The pepper is given in a separate bag. Half is enough to start with.) Delicious)) Makashni are scattered all over the island.
One of the "Four Soups". There are just noodles, noodles with “dumplings”, “dumplings” themselves.
Pad Thai made from Sen Yai noodles (wide rice noodles) with seafood. It is mine favorite dish. Can be found in any part of Thailand.
Khao Soi, Noodle Soup, a Northern Thai dish
Makashnya at the Natona market.
Makashni at the Natona market (open in the evenings).
Baked corn at Nathon Market. 20 baht.
Squid skewers. 10-15 baht.

Shakes at Nathon Market cost 20 baht. True, they are not very tasty, there is a lot of ice and syrup.
Various meat and fish skewers on skewers. 10-15-20-30 baht
Sate - kebabs from different meats on skewers.

Soups at the Nathon market for 40 baht. You can take it with you.

What are the national dishes of Thailand? Fried cockroaches or grasshoppers? Black rotten eggs with durin paste? Everything is much more interesting! Details in the article.

Thai national cuisine can rightfully be considered a real creation and a place where “incongruous things come together.” The national dishes of Thailand are distinguished by a riot of colors, an unusual list of products used for us, strong spiciness and a pronounced “contrast” taste. No, no, now we will not talk about the “seeds of the Thais” - bugs, but about the most normal one, traditional cuisine, which tourists can safely try. Almost all national dishes of Thailand are prepared on the basis of chili pepper and sweet and sour sauces. Such “mixes” do not leave even the most fastidious gourmet indifferent. After all, the main rule of deep bright taste dishes are a combination of acid, sweet and spicy.

Be careful with the latter. When ordering, tell the waiter “no spicy,” which means not spicy. Or “little spicy”, which means a little spicy. Don't forget that almost all Thai food is spicy by definition. For someone who is not used to it, even classic Thai national dishes “without pepper” can seem like a real fire of hell, so don’t hesitate to say “no spicy” so as not to be left without lunch.

National dishes of Thailand that you will find very tasty

Tom Yam soup

The “star” of Thai cuisine, the leader in sales among tourists and local residents. Served and cooked with different (main) fillings: shrimp, pork, chicken. The base of the soup is spicy and sweet chicken bouillon, chili pepper, California lime leaves, ginger and kolgan. The name of a Thai dish has 2 components: “tom” - to cook and “yam” - spicy salad. The basic name is supplemented if they want to indicate the composition of the soup, or rather, what ingredient the food is made with. Eg:

• “kai” - with chicken;
• “thale” - with seafood (fish sauce, etc.);
• “kung” - with shrimp;
• “khon” - shrimp + coconut milk (a relatively new variation of soup);
• “ka-mu” - based on pork knuckle;
• “kung-maphrao-nam-khon” - with shrimp, coconut pulp, and coconut milk.

Pad Thai

A fantastic national dish of Thailand, the translation of which means “Thai-style fried noodles.” Thais consider it the main second course. Properly prepared noodles can trick the taste buds and “open up” like an expensive, aged wine. The original Pad Thai initially tastes sweet, then sour and salty, then spicy. Moreover, the spiciness of properly prepared Pad Thai should “go out” after a few minutes.

The basis of this national dish Thailand - rice noodles, tamarind, bean sprouts, cashew nuts, fish sauce, chili pepper. As a rule, the “correct” Pad Thai is served with chicken, but sometimes a modernized recipe is used: with shrimp and seafood; veal

Som Tam

The national salad, which is on par with Olivier in the CIS, is loved and prepared by Thais for any occasion and hint of a holiday. Consists of dried green papaya, dry shrimp, cashew nuts, green beans, tomatoes and crushed chili pepper. Very easy to prepare, refreshing and energizing.

Som Tam should be eaten freshly prepared, because... its ingredients fade very quickly.

Spring Rolls

Spring treat coming to Thai national cuisine from China. Thais associate it with the holiday and the beginning of the new year. Thai spring rolls are prepared exclusively on the basis of rice paper, with the addition of juicy vegetables and minced meat, generously seasoned with chili pepper. Rolls, depending on the clientele (in restaurants, markets, stalls), are constantly modified, but adhere to the traditional recipe and appearance.

There are several main types of spring rolls:

• Guay-tiew lui suan – basis – rice paper, stuffed with vegetables, chili peppers, minced fish and greenery. Served in contrast with sweet and sour sauce.
• Por-pia sod – served with green mango and soaked in fish sauce carrots.
• Por-pia tod – are smaller in size and generously seasoned with chili pepper. Served with hot and sour sauce.

Khao Pad - fried rice

If not noodles, then rice! This is exactly what most Thais think. An equally popular national Thai dish is Khao Pad - fried rice. It is this ingredient that acts business card throughout Asia, including Tailnad.

As a rule, brown rice is used for cooking. For the filling, finely chop pork, chicken or seafood (your choice), add leeks, chili, bean sprouts and fry it all over an open fire in a sweet and sour sauce.