Stewed cabbage with rice recipe by Anastasia Skripkina. Stewed cabbage with rice
It is worth mentioning that in Greek cuisine there is a separate name for this dish - lahanorizo. Translated, this means “cabbage with rice.” So the next time you get ready to cook it, you can boast of your knowledge of the cuisine of warm Greece))
The five most commonly used ingredients in cabbage rice recipes are:
The first, easiest way to cook rice with cabbage.
Rice is cooked separately. Cabbage is stewed in oil with a small amount water. Onions, carrots, tomato paste, and spices are added if desired. After everything is mixed, bring to a boil.
Instead of tomatoes, you can add cream, sour cream, and ready-made sauces such as ketchup.
The method is more complicated. Fry the raw rice in oil for a few minutes. Add shredded cabbage, squeezed by hand (so it takes up less space). Maybe a carrot. Fry for another 5-8 minutes. Pour in a little water, cover with a lid and simmer until done. Water will have to be added periodically as it evaporates. Therefore, it is better not to go far from the stove. A couple of minutes before the end of cooking, season with salt and spices. Add sauce if necessary. In principle, you don’t have to put onions, but this is variable. Also, if desired, the proportions of rice in relation to cabbage are selected.
Five of the fastest cabbage and rice recipes:
Cooking rice with cabbage in a slow cooker can be as convenient and quick as possible. You trust the technology throughout the entire process. All you need to do is cut the ingredients and place them in the bowl in the required order (it will be described in the specific recipe).
No less quick way- baking in the oven. It is also good when meat, chicken, whole, pieces or minced meat is added to the main ingredients.
What about the types of rice suitable for the recipe? Many people think that it turns out very tasty when you take steamed long rice.
By the way, this dish is also an amazing filling for pies and pies.
With cabbage, everything is simple: you either adore it in any form, or you can’t stand it at all. This is especially for those who are not used to denying themselves this tasty and healthy vegetable, this selection of non-trivial and memorable recipes. Stewed cabbage with rice is definitely worth making!
This is the best thing ever basic recipe. Experienced housewives be sure to keep these in your cookbooks. Based on it, you can prepare either an independent dish, a complex side dish, or a filling for pies and pies. Very versatile!
Ingredients:
- 1 kg of white cabbage;
- 1 medium carrot;
- 1 onion;
- 9 table. tablespoons steamed long grain rice;
- 200 ml water;
- 3 table. spoons of tomato paste;
- 2 table. spoons of vegetable oil;
- salt, ground black pepper, other seasonings - to taste.
How to cook?
- Remove the top leaves from the cabbage and chop finely;
- Place in a thick-bottomed saucepan and add water;
- Simmer until done over moderate heat closed lid. Stir occasionally. The cabbage should become soft and stop crunching;
- Rinse the rice thoroughly and boil;
- Grate the carrots on a coarse grater;
- Finely chop the onion;
- Sauté the prepared onions and carrots for several minutes;
- Add tomato paste, sauteed carrots and onions, and spices to the stewed cabbage. Salt and pepper;
- Continue simmering for another 5 minutes;
- Pour boiled rice, stir, cover with a lid;
- Let sit for 15 minutes before serving.
Hearty dish with meat
Stewed cabbage with rice and meat is a simple meal, but at the same time nutritious and very tasty. A dish suitable for every day helps to diversify the usual menu and save the family budget.
Ingredients:
- 0.4 kg pork;
- 1 kg cabbage;
- 1 onion;
- 1 carrot;
- 2 bell peppers;
- 50 g long grain rice;
- 3 table. spoons of tomato paste;
- salt, pepper - to taste.
How to cook?
- Wash the pork, cut into small pieces, lightly fry in sunflower oil;
- Peel the onion and cut into half rings;
- Peel the carrots, grate on a fine grater;
- Add onions and carrots to the meat, fry a little;
- Salt and pepper;
- Add tomato paste, continue to simmer until the meat is half cooked;
- Shred the cabbage;
- Cut the bell pepper into strips;
- Rinse the rice;
- Place the ingredients in a thick-walled cauldron in layers in the following order: meat, bell pepper, rice, cabbage;
- Season each layer with salt and pepper to taste;
- To fill with water;
- Cover the cauldron with a lid and place in the oven;
- Simmer at 250°C for one hour;
- Stir the dish and let it sit for 10 minutes before serving.
Option for preparing stewed cabbage with rice and chicken
Chicken recipe – economical and satisfying. This dish can be fed to the whole family for lunch and dinner. It doesn’t matter what time of year it is outside – the set of products is simple and is always available in any home.
Ingredients:
- 0.3 kg cabbage;
- 0.25 kg chicken fillet;
- a third glass of rice;
- 2 cups chicken broth;
- 1 carrot;
- 1 onion;
- 2 cloves of garlic;
- half a bunch of parsley;
- 0.5 teaspoon curry;
- 0.5 teaspoon ground paprika;
- salt, pepper - to taste.
How to cook?
- Rinse the rice;
- Finely chop the cabbage;
- Peel and finely chop the onion;
- Peel the carrots and cut into small cubes;
- Finely chop the parsley;
- Wash the chicken fillet and dry it with a paper towel, cut into small pieces;
- Fry onions and carrots in a saucepan;
- Add chopped chicken, fry;
- Add the rice and continue to fry until it becomes translucent - about five minutes;
- Pour in a glass of broth, stir and simmer over low heat until the liquid has almost completely evaporated;
- Add cabbage;
- Add salt and pepper, add spices (paprika, curry);
- Pour in a second glass of broth;
- Simmer under a closed lid until the liquid evaporates;
- Add garlic and parsley, stir.
Stewed cabbage in a slow cooker with rice
An excellent way to prepare cabbage with rice for those who like to eat delicious food, but spend a minimum of time on cooking. A faithful assistant in the kitchen, the multicooker is always ready to help and make routine operations easier.
Ingredients:
- 1 kg of white cabbage;
- 1 cup rice;
- 1 carrot;
- 1 onion;
- 2 glasses of water;
- tomato paste, salt, pepper, spices, herbs - to taste.
How to cook?
- Finely chop the cabbage;
- Peel the onion and carrots, chop finely;
- Lightly fry the onion in vegetable oil in a multicooker bowl, using the “Baking” mode;
- Add carrots and continue frying;
- When the vegetables turn golden, add tomato paste;
- After 5 minutes, add the cabbage, stir, simmer for 15 minutes;
- Rinse the rice;
- Add rice and water to cabbage;
- Salt, pepper, add herbs and spices if desired;
- Change the “Baking” program to the “Pilaf” program, cook for about an hour;
- When the multicooker signals that it is ready, stir the cabbage and serve.
Cooking with minced meat and rice
“Lazy cabbage rolls” is another name for this dish. Simple, quick and so delicious that it can easily become your signature dish. You only need to cook cabbage with minced meat and rice once, and then there will be no end to those who want to try it again.
Ingredients:
- 1 kg cabbage;
- 700 g minced beef;
- 1 cup short grain rice;
- 0.5 kg of pureed tomatoes;
- 2 onions;
- 3 glass of water;
- 3 cloves of garlic;
- 5 table. spoons of sunflower oil;
- herbs (parsley, dill, basil), salt, ground black pepper - to taste.
How to cook?
- Shred white cabbage;
- Rinse the rice;
- Finely chop the onion;
- Pass the garlic through a press;
- Fry onion and garlic until transparent;
- Add Ground beef, fry until all the liquid has evaporated;
- Add cabbage, rice, tomato paste, herbs;
- Salt and pepper;
- Pour boiling water over, stir;
- Wait until it boils and cover with a lid;
- Simmer over low heat for about half an hour until done.
With rice and mushrooms
Even vegetarian and lenten recipes can be tasty and interesting. For example, like this one with mushrooms. Even the most staunch meat eaters may doubt their views after trying this cabbage. Don't hesitate: you have to cook!
Ingredients:
- 0.3 kg of white cabbage;
- 0.5 cups rice;
- 1.5 glasses of water;
- 1 carrot;
- 1 onion;
- 0.3 kg of mushrooms (champignons, porcini mushrooms, oyster mushrooms);
- 1 teaspoon granulated sugar;
- 1.5 table. spoons of tomato paste;
- salt pepper, Bay leaf- taste.
Cooking:
- Peel the cabbage and chop finely;
- Wash the mushrooms and chop coarsely;
- Rinse the rice;
- Finely chop the onion, grate the carrots on a fine grater;
- Fry the onion a little, add the carrots and continue sautéing them together for a few more minutes until golden brown;
- Add tomato paste, sugar, salt, pepper, bay leaf;
- Stir fry for one minute;
- Pour in water and let the sauce boil;
- Grease the bottom of a thick-walled dish with vegetable oil;
- Then lay out in layers: half of the shredded cabbage, mushrooms, rice, the other half of the cabbage;
- Pour in the prepared sauce;
- Simmer cabbage with rice and mushrooms over low heat until fully cooked.
Stewed cabbage with rice is a side dish for those who love all kinds of dishes and side dishes, in particular white cabbage. Cabbage with rice can be served as a side dish, as a main dish for a light lunch, or even used as a filling for pies and pies! The cabbage turns out juicy, the taste and aroma of the whole dish will largely depend on the rice used, I prefer basmati, but with round jasmine rice it will be no less tasty :)!
Prepare white cabbage, rice, carrots, onions, vegetable oil, salt, tomato paste, water.
Chop the cabbage thinly, place it in a saucepan or saucepan, pour in water, cover the dish with the cabbage and place on the fire. Simmer the cabbage over low heat after the water boils until soft. While stewing, be sure to stir the cabbage occasionally so that the stew occurs evenly.
While the cabbage is stewing, prepare a fry of onions (small cubes) and carrots (finely grated).
When the cabbage becomes soft, transfer the roast to the pan, add salt and add tomato paste. Stir the cabbage and simmer for another 5 minutes.
While preparing the frying for the cabbage, boil the rice until tender, adding salt to the water. For this dish, you can use absolutely any rice, round, long, steamed, a mixture of several varieties, in general, the rice that you like to serve as a side dish. I used basmati rice. Drain the water from the rice and add it to the cabbage when it is stewed and fried. tomato paste 5 minutes.
Mix cabbage with rice. Turn off the heat, cover the pan with a lid and leave it alone for 15 minutes to allow the dish to steep.
Cabbage with rice is ready - serve :)!!!
Enjoy your meal!
Calories: Not specified
Cooking time: Not indicated
All long fasts occur during the cold season, when the body requires warming, nutritious food, and this is where the recipe for stew with vegetables and rice comes in handy. For this post perfect dish, simple, tasty and satisfying food that is easy to prepare and inexpensive. Main ingredient - White cabbage, it is inexpensive even in winter. You need to add carrots and onions to it - these are also inexpensive, affordable vegetables. You also definitely need tomatoes, but in winter you shouldn’t buy greenhouse tomatoes - they have practically no vitamins, and they don’t taste good. It's better to add canned ones to own juice or use tomato sauce, pasta. It is not necessary to take elite varieties of rice. It will need to be well steamed or boiled, so the most ordinary round grain will do. I really like this cabbage stewed with rice and vegetables, the recipe with a photo of which I will now show you. I recently learned how to cook, check out this simple recipe.
Cabbage with vegetables and rice is prepared in two versions. The first is when the rice is boiled separately and added to the already prepared stewed cabbage. It's like mixing two side dishes. The second - raw rice is put into the cabbage at the stage of half-cooking of vegetables and reaches softness along with the vegetables. We will cook according to the second option.
Ingredients:
- white cabbage – approximately 1 kg;
- carrots – 1 large or 2 medium;
- onion – 2 pcs;
- fresh tomatoes – 5-6 pcs (or sauce, paste);
- Bell pepper Bulgarian – 2 pcs;
- hot peppers capsicum - 2-3 rings (to taste);
- vegetable oil – 5 tbsp. spoon;
- rice (dry cereal) – 1 cup;
- water – 1-1.5 glasses;
- salt - to taste;
- any greens - for serving.
How to cook with photos step by step
It is more convenient to prepare this dish in a cauldron or a spacious pan with a thick, heavy bottom in which you can fry foods. Pour in the oil, heat it up and pour in the onion cut into half rings. 
Stirring, fry it until a light golden hue appears on the edges. At the same time, keeping an eye on the onions, grate a large carrot or three or two medium carrots on a coarse grater. As soon as the onion is fried, add grated carrots to it and mix. Without reducing the heat, fry it for about five minutes until the oil turns orange. Recently I found a very interesting recipe stewed cabbage, but it is completely different from all the previous ones. Prepare. 
Cut fresh tomatoes in half and remove any remaining stems. Grind with a blender, meat grinder or three on a coarse grater to obtain an almost homogeneous puree. 
Pour it out tomato puree to the fried vegetables, mix and fry a little to improve the taste. If fresh tomatoes no, let's replace them with canned ones, add them along with the juice, just mashing them with a fork. Ready-made sauce is also suitable, but the pasta needs to be diluted with water. 
Cut the sweet bell pepper into pieces, chop the hot pepper finely and add to the vegetables. Shred the cabbage into strips, like for borscht, and place it after the pepper. Mix everything, add salt, simmer covered for 30 minutes. Leave the fire under the pan low. 
Wash the rice cereal and add it to the stewed cabbage. Mix. Pour in a glass of water, cover and simmer, stirring occasionally, until the rice is soft. If the water has been absorbed and the rice is still hard inside, add another half a glass and steam it under the lid. Prepared cabbage stewed with vegetables and rice ( Lenten recipe) is left to brew on a warm stove to gain flavor. 
Serve as a stand-alone Lenten dish or as a side dish fried meat, cutlets, chicken. If you cook cabbage with vegetables and rice not during Lent, then at the end you can add half-smoked sausage or hunting sausages, ham, I personally like it best. When serving, sprinkle with herbs. 
Bon appetit!
Author Elena Litvinenko (Sangina)
Greetings friends! Many people love stewed cabbage, but such a dish does have one drawback: no matter how much cabbage you take, it still doesn’t turn out well. So, I offer you a delicious recipe, which is definitely enough for everyone, stewed cabbage with rice. Thanks to rice, the dish turns out much more satisfying. I also came across names vegetable pilaf and the very exotic lahanarizo. Which dish of these three you will prepare is up to you.
For the recipe “Stewed cabbage with rice” you will need:
- White cabbage - 1 small fork (800-900 g)
- Onions – 1 pc.
- Carrots – 1-2 pcs.
- Fresh tomatoes -2 pcs or tomato juice 100 gr
- Rice – 100 g
- Water – 200 ml
- Butter – 30 g
- Vegetable oil – 3-4 tbsp
- Salt, pepper, herbs to taste
Recipe for stewed cabbage with rice:
Cut the onions into half rings, cut the carrots quite large, the shape is arbitrary. Fry the vegetables until soft in a mixture of butter and vegetable oil.
Shred the cabbage and add to the onions and carrots, fry over medium heat until the cabbage changes color.
Grate the tomatoes, discard the skins, and rinse the rice. Add rice and tomatoes or tomato juice to the vegetables, add water, salt and pepper and simmer until the rice is ready.
Before serving, add greens to the stewed cabbage with rice, and that’s it, the dish is ready. I wish you bon appetit and see you again!
