Stewed zucchini in a frying pan with tomatoes recipe. Stewed zucchini with tomatoes and onions

Ingredients

To prepare zucchini stewed with tomatoes and garlic, we will need:
2 tomatoes;
1 onion;

1 young zucchini;
1 clove of garlic;
1 tbsp. l. sour cream (or mayonnaise);
1/2 tsp. khmeli-suneli;
a pinch of oregano;
salt pepper;

vegetable oil.

Cooking steps

Using a paring knife or regular knife, cut the zucchini (young zucchini can be cooked with the skin on) into thin slices and add to the onions and garlic, stir and simmer over medium heat, stirring occasionally, until the zucchini becomes soft and easy to stir ( This will take approximately 2 minutes).

Cut the tomatoes into cubes and place in a frying pan with the zucchini, onion and garlic, simmer, stirring occasionally, for about 3 minutes (until the vegetables are slightly soft).

Add salt, pepper, oregano and suneli hops to the zucchini stewed with tomatoes, onions and garlic.

At the very end, add sour cream, stir, simmer for 1-2 minutes and remove from heat.

Zucchini stewed with tomatoes and garlic is good both hot and cold.

Bon appetit!

Hello, dear hostesses!

Warm greetings to you. Until recently, we prepared delicious and

And today we offer you three delicious options how to cook zucchini with tomatoes and cheese in the oven.

The most delicious and proven recipes that should be in every housewife's piggy bank!

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Zucchini baked with tomatoes and cheese

Ingredients:

Zucchini - 3 pcs.
Breadcrumbs - 1 tbsp. l with a slide
Cheese - 150-200 gr
Tomatoes - 1 pc.
Garlic - 1 clove
Salt, pepper - to taste

Preparation:

Prepare all ingredients. Wash the vegetables.

We cut each zucchini into two halves. Using a spoon, partially remove the pulp to form a depression.

Place the resulting “boats” on baking paper on a baking sheet. Add salt and place in the oven for 20-25 minutes at 200 degrees.

While the zucchini is baking, cut the tomato into semicircular slices.

Grate the cheese and pass the garlic through a crush.

Remove the boats after 20 minutes. Place a little garlic on the bottom of each one.

Place tomato slices on top.

Mix grated cheese with breadcrumbs and place on top of the tomatoes.

We put our boats back in the oven for another 20 minutes. The cheese should melt and brown.

The result will be something so delicious!

Very fragrant and delicious zucchini With juicy filling you will definitely like tomatoes!

Casserole with zucchini, cheese and tomato

Well, a very beautiful and elegant vegetable casserole of zucchini with tomatoes and cheese.

You can offer this to your guests, they will definitely ask for the recipe, you’ll see!

Moreover, it is very simple to do.

Ingredients:

Tomato - 3 pcs
Zucchini - 600 g
Sweet bell pepper - 2 pcs.
Sour cream - 40 g
Milk - 5 tbsp. l
Egg - 2 pcs
Hard cheese - 60 g
Spices, ground black pepper, salt - to taste

Preparation:

Peel the zucchini and cut into slices.

Wash the tomato and also cut into circles.

We do the same with pepper.

Season with salt and pepper. Top the vegetables with sour cream and sprinkle with grated cheese.

Left to do delicious filling. To do this, whisk the eggs in a bowl, add milk to them, add salt and pepper to taste.

You will get an omelette filling. By the way, we have a lot of recipes for omelettes!

Pour it evenly over the vegetables. Our beauty is almost ready.

Place it in the oven preheated to 180 degrees for 30-35 minutes.

Vegetables baked this way are very tender, aromatic and very, very tasty!

Zucchini baked with cheese and tomatoes

Another delicious recipe We suggest watching a video on how to prepare baked zucchini.

You will get something like this small vegetable snack, which never stays on any table!

These are such wonderful recipes, dear friends. We hope you find them useful.

Be sure to visit our culinary website for new delicious recipes!

Which one is the best unusual recipe did you have to implement it into reality, how much effort and time did you spend, and how did those who tried it evaluate it?

If original dishes If it’s not easy for you, we advise you to take into account the recipe for stewing zucchini in a frying pan with tomatoes.

It is very simple to bring the technology to life, however, despite the simplicity, the dish does not lack charm and sophistication.

In the autumn, by filling the cellar with vegetables, every gardener saves on purchasing food. And the main thing is that everything is natural and there are no chemicals.

Zucchini stewed with tomatoes

Ingredients

- 2 pcs. + -
- 3 pcs. + -
- 1 PC. + -
- 3 pcs. + -
- taste + -
- for frying + -
- taste + -
- 2 cloves + -

Cooking stewed zucchini with tomatoes

Do you know many dishes made from zucchini and tomatoes, in addition to caviar? If not, then it's time to replenish yours cookbook new interesting recipe.

We take a vegetable peeler in our hands (a knife will also work) and start peeling the zucchini.
Cut the pumpkin into cubes (about 2x2 cm) and place them in a frying pan heated in oil.
Peel the onion, chop it coarsely and simmer with the zucchini over medium heat. To avoid tears while chopping onions, run them under running water before chopping them. cold water, and then start shredding.
We peel the carrots, wash them, grate them on a coarse grater and simmer along with the rest of the contents of the pan. At this stage, we advise you not to cover the pan with a lid.

After all, zucchini is a source of liquid, which, moreover, is released greatly during stewing. Under the lid it will not evaporate - and instead of stewed zucchini you will get soup.

Make a cross-shaped cut on the washed tomato. Pour boiling water over the fruit, then remove the peeled skin from it. Place the peeled vegetable in a blender, grind it, then add 1 tsp to the tomato. salt. Pour this sauce over the zucchini and continue cooking.

The vegetables are almost ready, so it's time to add seasonings. We peel the garlic, we can crush it in a garlic press or cut it by hand, as you like, then we put it in the frying pan along with the pepper.
Simmer everything together for a couple more minutes so that the zucchini absorbs the aroma of the seasonings, and remove from the heat.

For a brighter aroma you can add sweet bell pepper- the aroma and taste will be inimitable.

You already know how to stew zucchini and tomatoes in a frying pan. How to serve such a vegetable miracle to the table? The dish goes well with rice or, say, oven potatoes. However, it is worth noting that zucchini can be an independent dish.

The snack can be eaten either hot or cold. In any case, the dish will cause a storm of applause. Try it and come back to us for new experiments.

Once upon a time in one small restaurant we were served cutlets with an interesting side dish of zucchini and tomatoes. The tomato, however, was large and diced, but otherwise I kept the recipe in the form in which I received it from the waiter.

Stewed zucchini with tomatoes in a frying pan - simple and tasty dish, ready in minutes. It goes very well as a side dish to the main dish - both fish and meat.

Prepare all products according to the list. Instead of a large tomato, I took cherry tomatoes; you know, they make the side dish tastier. I think the cherry tomatoes add more sweetness to the dish.

Wash the zucchini and cut into strips. I first cut them into circles, and then cut each circle into strips, you can do it your way.

Heat vegetable oil in a frying pan, preferably olive oil. Add zucchini to the oil and simmer over medium heat for 5-7 minutes, they should release some juice.

Wash the cherry tomatoes, dry them and cut them in half lengthwise.

Add tomatoes to zucchini.

I add a mixture of spices provencal herbs, you can add your favorite spices.

Add also salt and pepper to taste.

Pour in a couple of tablespoons of water. Cover the pan with a lid and simmer the vegetables for 8-10 minutes over low heat.

Pass the garlic through a press, add to the frying pan with the zucchini and simmer the contents of the frying pan for another couple of minutes, stirring.

Stewed zucchini with tomatoes in a frying pan turned out excellent! Serve them with meat or fish dishes.

Bon appetit!

Zucchini is one of the best gifts of the summer season. From these seemingly inconspicuous fruits, you can prepare a truly huge number of original dishes. Although zucchini pancakes, pies, snacks and pickles are very tasty, the most popular different kinds stews containing this unique vegetable. Why is he so remarkable? The fact that it contains practically no calories, but at the same time is quite capable of satisfying the feeling of hunger. And dishes prepared on its basis are simply delicious. All this is due to the fact that zucchini has incredible juiciness. By soaking the remaining ingredients with its liquid, it gives them an unforgettable taste.

Today we bring to your attention a recipe for a unique vegetable stew– stewed zucchini with tomatoes and onions. Unfortunately, you can enjoy such a dish only in summer season, rich in harvest of delicious fruits. Juicy, tasty and very aromatic stew can serve as a main dish or complement a more complex lunch. For those who cannot imagine their life without meat, there are several options. The first is that when preparing stewed zucchini, you should add pieces of pork, chicken or turkey to it. Well, the second one is to serve juicy ones with the stew meat cutlets or delicious chops.

Zucchini stewed with tomatoes, onions and garlic will win the attention of those who watch their figure, because they will not cause any harm to it! By the way, in extreme heat, such a dish is a real lifesaver. Cold stew will satisfy the feeling of hunger, refresh and satiate the body. nutrients, so necessary for him in any season.

Ingredients

ripe fleshy tomatoes – 200 g;
young zucchini – 300 g;
onions – 100 g;
garlic – 1-2 cloves;
ground black pepper, salt - to taste;
favorite spices - optional;
mayonnaise or sour cream – 30 g;
vegetable oil - for frying.

Preparation

Peel and wash the onion, and then chop it into thin half rings. If you do not like this vegetable, you should not exclude it from the composition of the dish - after all, it gives it the necessary touch of piquancy. In this case, cut it into very small pieces and it will not be noticeable at all in the finished stew. Place the onion in a frying pan with a small amount vegetable oil, then send the frying pan to medium heat. Cook, stirring occasionally, until the vegetable turns golden brown.

At this time, peel and rinse the garlic. Cut it into small pieces, then add it to the frying pan with the fried onions.

Rinse the zucchini and remove the tails. Using a special or regular knife, chop the vegetable into thin slices. If you use young zucchini, then you do not need to remove the peel, but it is better to peel the old vegetable.

Add the squash slices to the pan with the onion and garlic. Reduce heat slightly and simmer all ingredients for a few minutes. The zucchini should become soft.

Wash the tomatoes, remove the stems from where they are attached, and then cut them into medium-sized cubes (about 1 cm). If you want the stewed zucchini to be even more tender, remove the skins from the tomatoes by first immersing them in boiling water for 5 minutes. Place the prepared tomatoes in the frying pan with the rest of the vegetables. Simmer for another 3-4 minutes until the tomatoes soften a little.

Season the stew with salt and pepper to taste. Add your favorite spices: mixtures of dry herbs, paprika, a mixture of peppers, suneli hops, seasoning for vegetable dishes, turmeric, etc. Stir the stew well.