A universal recipe for white bread for a bread machine. White bread in a bread machine - classic and with various additives

We started baking bread in a bread machine about 5 years ago. During this time we tried a lot various recipes, but this one is the simplest... My mother-in-law suggested this recipe to me. But the most interesting thing is that in different bread makers, using the same recipe, different breads are obtained with different tastes...

Let's prepare our form and be sure to check the presence of blades in the bread maker - I often forget to put them there...

Ingredients for a 1 kg loaf. (1000g), although I can fit more (1350g), but then the bread rises strongly, reaches the lid and falls.

I pour water first. Although I heard that if you add the dry ingredients first, and then the liquid ones, the bread turns out better. I checked - it's the same!

I pour 2 tbsp. spoons of sunflower oil

Add flour...
The quality of bread depends largely on the quality of flour; the better the flour, the better the bread rises and bakes. This has already been verified! If the flour has high humidity, the bread turns out not tasty and sometimes does not fit well or rises and falls (it turns out with a hole in the middle)...

Sweetness depends on sugar - there is sweet sugar, and there is not sweet sugar. You throw in the same amount, but the sweetness comes out different.

Salt 1.5 teaspoons. I use extra salt (fine and pure). Rock salt is usually very dirty. You can add sea salt, or even iodized salt.

1.5 teaspoons or 0.5 tbsp. spoons of dry yeast. I use Lviv fresh ones. If the yeast is fresh, the bread will work better. If the yeast is not fresh (or wet) the bread is not suitable.

We put our form in the bread machine

And we include it for a weight of 1000g, medium baking crust and for regular bread. This bread takes me 3 hours and 18 minutes to bake.

The result is a beautiful loaf of bread that, while baking, smells throughout the entire entrance...

Bread makers are confidently taking up residence in our kitchens and are gaining more and more sympathy. Thanks to this technique, you don’t have to knead the dough yourself and wait for it to rise. All you have to do is throw everything necessary ingredients into shape, wait a certain time and enjoy the tasty “result”. The only thing you need to know is the recipes. These are the ones that will be discussed below.

Programs for baking bread in a bread machine

First, let's look at 5 different baking programs bakery products using the example of the LG bakery. In principle, all these programs are available in bakers of other brands, only the name may differ slightly.

Bread in a bread machine: recipes

All ingredients should be added in the order indicated in the recipe. Weights and quantities of ingredients in recipes are for loaves 700 grams of bread.

The LG bread maker comes with a 230 ml measuring cup., it is used to measure bulk ingredients, so in recipes the amount of product is indicated in cups. If you do not have such a cup, then for convenience I have indicated the amount of product in grams next to it.

Measures indicated in the recipes (just in case):

1 teaspoon – 5 g.,
1 tablespoon – 15 g.,
1 cup = 230 ml,
100 ml flour = approximately 65 g. flour.

Since in all recipes flour and some other products are measured in cups that come with bread machines, it is recommended to take dishes with a scale in ml. It is more convenient to measure flour in a container with a 230 ml mark. The conversion to grams next to the “cups” in the tables is approximate.

This is my favorite and most delicious bread in the bread machine. It fits perfectly with everyone. The recipe does not indicate vegetable oil, but I always add a tablespoon, then the crust turns out fried and crispy. The cooking process is very simple - put all the ingredients in a mold and select the “French” program (4 hours). In fact, this program bakes bread for 3 hours 40 minutes, and 20 minutes is heating, but it is better not to use it, but to turn it off immediately. Otherwise, the crust of the bread will not be crispy.

Delicious bread in a bread machine - French

Rye bread in a bread machine

This is an old Russian recipe that requires pre-preparing the starter. This starter can subsequently be used to bake another 10-15 loaves. The cooking time for our starter will be 18 hours.

Sourdough recipe:

In a small, non-metallic wide bowl, mix all ingredients until smooth, then place the mixture in a warm place. After 3 hours, stir the starter, and after 18 hours, put it in the refrigerator.

Rye bread recipe:

Pour all ingredients into a baking dish in the order shown above. Please note that the tea leaves must be strong (4 tea bags per 60 ml hot water, you need to infuse the tea leaves for 5 minutes). For baking, select the “Russian Chef” program. The color of the bread crust for the first time is medium.

Place all ingredients in order. If the sour cream is not very thick, it is recommended to increase the amount of flour by one tablespoon. Select the “Russian Chef” program. Crust color – light or medium.

White table bread

Place all ingredients in the mold. Select the program type "Basic" and the crust color - medium or dark.

Egg table bread

* 2 eggs with water should make up 260 ml.

Place all ingredients in the mold. Select the "Fast" program. The crust color is medium or dark.

All components are in shape. Baking program “French bread”. The color of the crust is dark or medium, at your discretion.

As before, the principle of preparation is simple: put everything in the mold and select the “Basic” program. The crust color is medium, or better yet dark.

Delicious bread in a bread maker for tea

A smart bread bakery can prepare delicious bread that can replace cookies and buns. This bread will be perfectly complemented with jam, preserves or butter.

Poppy bread

Place all of the above in order on the form. Select the "Quick" program and the crust color is dark.

Bread baba for tea

Baking program – “Basic”, crust color – medium.

Nut bread

Add all ingredients except nuts. They will need to be added when the bakery signals. Select the “Special” program, the crust color is medium.

Chocolate bread

Place everything except the nuts, add them after the beep. Baking program – “Fast”. The color of the crust is medium.

For cooking delicious bread In a bread maker with yogurt, put everything you need into a mold and select the “Quick Bread” program. Crust color – medium. In less than 2 hours the bread will be ready.

Since bread recipes for a bread machine are in great demand, I decided to add all the rest from my book. True, I was too lazy to write a description for each and just photographed the pages.

For honey mustard bread you will need 3 cups of flour = 450 grams, 1 cup of water = 230 ml, all other ingredients do not require translation.

* water 203 ml,

* pumpkin 0.5 cup = should occupy a container of 115 ml,

* flour 3.25 cups = 748 ml = 485 g,

* pumpkin seeds 0.3 cups = container volume 70 ml.

* egg and water together make up a volume of 230 ml,

* wheat flour 2.25 cups = 518 ml = 335 g,

* corn flour 0.75 cups = 173 ml = 112 g,

* canned corn 0.3 cups = 70 ml.

* water 1 cup, 2 tbsp. spoons = 260 ml,

* flour 3 cups = 690 ml = 450 g,

* chopped onion 0.3 cups = 70 ml.

Translation of ingredients for a 700 gram bun:

* egg and water together make up 275 ml,

* flour 3 cups = 450 g,

* dry mashed potatoes 0.3 cups = 70 ml.

For a 700 gram loaf:

* water 260 ml,

* flour 3.25 cups = 485 gr.

For a 700 g loaf:

* water 260 ml,

* flour 450 gr.

For 700 grams:

* water 260 ml,

* flour 450 gr,

* honey 58 ml,

* cereals 175 ml.

* egg and water together = 245 ml,

* flour 450 gr,

* sesame 115 ml.

* beer 230 ml,

* flour 690 ml = 450 g,

* seeds 0.3 cups = 70 ml.

* water and flour - as for beer bread,

* mushrooms 0.5 cups = 115 ml.

* water and egg together 260 ml,

* flour 690 ml,

* bacon 70 ml,

* parsley 55 ml.

* nuts 70 ml,

* raisins 115 ml.

* flour and water - as for oat bread,

* muesli 115 ml,

* honey 60 ml,

* nuts 70 ml.

* milk 260 ml,

* flour 690 ml = 450 gr.

* marmalade 60 ml.

* flour and water - as for oat bread,

* raisins 115 ml.

* flour and water - as for oat bread,

* bran 0.75 cups = 175 ml,

* dried fruits 115 ml.

* flour and water, as for beer,

* cherry 70 ml.

Other recipes for the bread machine: jam, for buns, dumplings, pizza, etc.

Aroma homemade baked goods makes our home especially cozy, and now almost each of us has a great opportunity to prepare it ourselves at home.

We offer you a recipe for white bread in a bread machine, the preparation of which will not take much time and effort and will fill your home with delicious aromas! This modern household appliance will knead the dough and bake, and while your home appliances are working, you will have the opportunity to do other things.

To prepare white bread in a bread machine, it is recommended to use wheat flour top quality. “Soft” wheat flour (with baking powder) and protein-free flour are definitely not suitable for these purposes!
Flour from durum varieties Wheat is richest in gluten, which is necessary to achieve optimal dough structure. Flour with bran produces denser products than premium wheat flour.
All ingredients must be room temperature unless there are additional instructions in the recipe. Foods that are too cold will slow down the yeast process, while foods that are too hot will kill them!

The yeast should not get wet ahead of time: premature activation can ruin the result. If you need to add yeast last, make a small depression in the flour into which to place the ingredient. It is also undesirable for salt to get into the yeast at this stage.
It is recommended to use dry yeast - it gives better results and lasts longer.

White bread in a bread machine, recipe with butter

Ingredients

Flour - 4 cups;
Purified water - 300 ml;
White granulated sugar - 2 tbsp. l.;
Salt - 1.5 tsp;
Butter - 2 tbsp. l.;
Dry yeast - 1 tsp.

How to make white bread in a bread machine

Pour water into the bread machine container.
Add the sifted flour.
Add butter, salt and sugar.
Pour the yeast into a small hole in the flour.
Turn on the bread machine, select the main mode, and the crust - medium.
A few minutes after starting work, check the consistency of the dough. And, if it is too liquid, then add a little flour.
After half an hour we do another check. The dough should be elastic and elastic.
When the bread is ready, the bread maker will beep.
Immediately remove it from the mold.
Place on a wire rack to cool.

The second version of white bread in a bread machine

Ingredients

Flour – 2 cups;
Purified water – 170 ml;
White granulated sugar – 1 tbsp. l.;
Salt – 2/3 tsp;
Vegetable oil – 1 tbsp. l.;
Dry yeast – 1 tsp.

How to bake white bread in a bread machine

Pour water into the bread machine bowl.
Add vegetable oil.
Add salt.
Next add sugar.
Add sifted flour.
We make a small depression in the flour where we put the yeast.
Place the bowl in the bread maker and select the desired mode. Generally, Basic mode is best. If possible, choose the color of the bread crust.
When the bread is ready, remove the loaf from the bowl and let cool.

Yeast white bread with milk

Ingredients

- 2 tbsp. + -
- 3 tbsp. + -
— 420 ml + -
- 6 cups + -
- 2 tsp. + -
- 2 tbsp. + -
- 2 tsp. + -

How to make milk bread in a bread machine

Pour in sunflower oil and water into the bread maker bowl.
Add flour (it should cover the water).
Add powdered milk.
Place salt and sugar in different corners.
Place the yeast in the middle.
In the bread machine, set the “Fast mode” program.
Click “Start”.
We take out a fragrant loaf from the bread machine.
Cool the bread a little before serving and make your family happy!

Every housewife has her own recipe for her favorite homemade bread. It’s not at all difficult to prepare tender and fresh white bread in a bread machine according to our recipes - this is a great opportunity to please your loved ones with something new! And, I must say, this kind of bread turns out to be especially tasty.

To prepare delicious white bread in a bread machine, you will need wheat flour, water, instant yeast, vegetable oil, powdered milk, sugar, salt.

Pour water and vegetable oil into the bread machine bucket.

Sift the flour, add dry milk to it. Add flour and milk so that it completely covers the liquid part. Place salt and sugar in different corners.

Make a well in the center of the flour and add the yeast. Yeast is exactly the amount indicated in the recipe. It is taken from the incomparable book: “Bake homebaked bread, flatbreads, pita bread, buns." I bake according to it and so far not a single recipe has let me down.

You can set the mode " White bread"and the bread machine itself will do everything for you. But I knead the dough separately and then bake it. What is good about this method? We can remove the blades from the mold and we will not have to remove them from the finished loaf, i.e. the bottom part of the bread will remain intact, not damaged.

Set your bread machine to kneading mode. yeast dough. Press the start button. After 1 hour and 50 minutes the dough is ready.

Place the dough on the table. Remove the blades from the bread maker (so that there are no large holes from the blades in the bottom of the bread). The dough is soft and fluffy. We form it into a smooth, beautiful loaf and send it to the bread machine. Close it for 20-30 minutes so that the dough grows slightly. Turn on medium crust and yeast dough baking mode. Baking time - 1 hour.

Take the finished delicious white bread out of the bread maker and place it on a metal wire rack to cool. Cover it with a towel.

This recipe produces delicious, soft inside, aromatic white bread with a crispy crust.

Bon appetit!

This is the first recipe that I mastered when I was given the Moulinex OW240E Pain and Delices Bread Maker. Simple, unsweetened unsweetened white bread with no milk, no sugar, no eggs with a minimum vegetable oil and always with a very, very crispy crust. The required recipe It wasn’t in the recipe book that came with the bread machine. But I still learned how to bake it! The exact weight of products for a bread machine is very important, as is the order in which they are placed. For those who have the same bread machine, I indicate the amount of products in measuring cups and spoons. For those who have other models - weight in grams. Homemade Bread Maker Recipes collected And all yeast baking - By

Measuring utensils

Compound:(for a 500 gram loaf of ready-made bread)

Water - 200 grams (200 ml in measuring cup)
Odorless vegetable oil - 12 grams (1 tablespoon)
Flour - 325-335 grams (1 full measuring cup + 5-6 tablespoons)
Salt - from 0.5 to 1.5 teaspoons
Sugar - 1 teaspoon
Dry yeast - 1 level teaspoon

How to bake a savory and unsweetened 500-gram loaf of white bread in a home bread machine

Measure 200 ml of water, heat to a temperature slightly warmer than room temperature and pour into the bread maker bowl.

Measure out the water

Measure out a tablespoon (12 grams) of odorless vegetable oil.

And add to water.

Add oil to water

Sift 1 full measuring cup + 5-6 tablespoons (325-335 grams in total) of premium wheat baking flour (I use Lipetsk-made Podgorenskaya flour).

Measure and sift flour

Pour over the butter and water until the flour completely covers the liquid.

Pour into the bread machine bowl

Pour sugar and salt into different corners. The volume of a teaspoon is the same as the volume of a regular teaspoon. Make a well in the middle of the flour and pour in instant dry yeast (I use saf-moment). Opinions in responses both here and on Instagram vary greatly regarding how much salt to put. If the salt is fine (extra), but start with half a teaspoon.

Add salt, sugar, yeast

Place the bowl in the bread maker and set the program. My model uses classic white bread quick baking- program 5. Set the weight - 500 grams and the color of the crust - the crispest, the bread machine will set the time itself.

Press start. Forward. While kneading is in progress, you can look in and monitor the process. All instructions recommend that the dough be formed into a soft bun; I have a little less flour than is needed to form a bun, and I don’t add it; I know for sure that it’s better not to add flour than to add flour. I like it when the bread rises so much that even the top bursts. When the bread machine finishes kneading the dough, it will beep; you cannot open the lid until the end of baking. But you can enjoy the divine aroma. The second signal sounded, the bread was ready. Take out the bowl.

Turn over and shake out the cute little loaf.

Loaf of unsweetened and savory white bread

Carefully remove the kneading blade from the bottom of the bread using a special hook.

Remove the kneading blade

The crust turned out crispy and incredibly crispy, just the way we like it. Cool on a wire rack for 15-20 minutes.

Classic white bread, 500 gram loaf

Can be cut. When the loaf is small, 500 grams, the void from the blade is quite noticeable. The appearance of this hole can be avoided if you are not lazy and when the bread machine finishes kneading (and switches to the mode of settling and rising the dough), remove the dough from the bowl with floured hands, remove the paddle and return the dough to the bowl. I do this when I bake for guests.