Applesauce is gentle for the winter. How to make applesauce with condensed milk: a step by step recipe with a photo

Preparing stocks for the winter, many parents forget about the nutrition of the smallest family members. Of course, it is much easier to buy ready-made children food in a store or pharmacy, without bothering to prepare it. But after all, own preparation of vegetable and fruit purees is not only tasty and healthy. Here you can be sure of the quality of the processed product, the sterility of dishes and other items used. Plus, homemade, lovingly prepared baby food is much cheaper.

How to make dessert

Favorite children's delicacy in the winter - apple puree "Nezhenka". The recipe for the winter fruit "delicacy" for children has become so popular that it can be seen in many culinary publications.

The composition of applesauce includes fruits without a core that have undergone heat treatment. The peel, if desired, can be peeled, but it is practically not felt in the cooked dish. It will only give the finished dish a rich color and aroma.
Depending on the type of fruit, the degree of acidity and the additional ingredients used, a huge number of recipes for children's treats are distinguished.
Consider one of the most popular recipes.

For cooking you will need:

4 kg medium apples,
1 can of condensed milk,
1 glass of drinking water,
3 tbsp Sahara.

The fruits are washed well, dried and the core is removed from them. Blackened or rotted places also need to be removed. Then the apple is finely chopped and placed in a tall enamel bowl.
When all the fruits are processed and cut, they are poured with a glass of water and sprinkled with sugar. The consistency of the future puree is quite thick. Therefore, you should immediately stock up on a wooden spoon so that in the first stages the mass does not stick to the dishes and does not burn. The container with the ingredients is put on a small fire and brought to a boil, not forgetting to stir occasionally.
The pieces are boiled under the lid until they turn into a crumb. Next, the container is removed from the stove and allowed to cool naturally.
At the next stage of preparing the Sissy puree, you will need a sieve, meat grinder or blender.
The resulting boiled mass is ground and again placed in an enamel bowl. A jar of condensed milk is added to the crushed fruits and mixed well.
The finished mass is sent to the fire, brought to a boil and left to cook for about a quarter of an hour. At the end of time, the finished delicacy is laid out in jars.
Glass jars must first be prepared - put on sterilization. Typically, this process takes about 30 minutes.
The apple mass is poured into a hot dish and twisted with a lid.
When the puree is all distributed, the jars are put in a row for convenience and covered with a warm blanket for a day. The next day, the treat can be removed to a dark, cool place where they will be stored until late spring.

Applesauce “Nezhenka” prepared with the addition of condensed milk should be introduced into the baby’s diet carefully, starting with 1 tsp. in a day. Condensed milk is considered a common allergen. Therefore, it is important to monitor the reaction of the baby in the first days of complementary foods.

sweet apple recipe

At home, you can make applesauce for the winter without adding sweeteners. For this, the sweetest apples are taken. The technology of cooking according to this recipe is greatly simplified.

How to prepare apple puree "Nezhenka":

Rinse the fruit well and remove the core and peel.
Washed apples cut into small pieces.
Place the slices in a cooking pot and bring to a boil.
Pass softened apples through a sieve or beat with a blender.
Bring the resulting puree to a boil again, if necessary, add a little boiled water.
The resulting apple mixture is laid out in sterilized jars and rolled up.

The dietary recipe for a healthy apple treat is so simple that even an inexperienced hostess can handle it. Don't worry about blanks - everything works on the first try!

Useful properties of goodies and little tricks

It is known that apples contain a huge amount of vitamins and minerals that are so necessary for a growing child's body. But what is preserved in their fruits after processing?

Organic acids are important elements that are of great importance in the first year of a baby's life. They favorably affect the digestive system, contribute to the production of new enzymes and strengthen the immune system. Therefore, it is extremely important to pamper your child with delicious and healthy dish. Properly prepared applesauce in the winter period is eaten with great appetite by both kids and adults.

So that the preparation of applesauce "Sissy" does not evoke bad memories, you need to use some tips. The following recommendations will allow you to stock up on your favorite treat quickly and without hassle and enjoy the delicious taste all winter.

Here's what to consider:

it is best to choose a pot or bowl with a thickened bottom - this aspect will avoid burning applesauce, and the consistency during cooking will be homogeneous and without burns;
the smaller the apples are cut into smaller pieces, the faster the puree is prepared;
if there is a danger of an allergic reaction, then condensed milk can be completely replaced with granulated sugar;
if you use only juicy and sweet apples, then sugar may not be needed;
seaming is best done in small containers - open natural puree can quickly deteriorate.

Amazing taste ready recipe for children for the winter, Nezhenka apple puree is so amazing that there is no need to improve it with additional ingredients. Apple delicacy can be added to various desserts, cottage cheese casseroles or for pancakes.

An open jar is stored in the refrigerator to prevent rapid spoilage of the product.
For those who seriously care and strive to preserve the health of their babies, the recipes for self-made applesauce "Nizhenka" are a real find!

In the apple season, be sure to try making apple puree with condensed milk. It turns out very delicate dessert which not only kids, but also adults will not refuse! It is better to take condensed milk of good quality and not save on it, and, by the way, you can not add sugar if the variety of apples is already sweet.

1. To prepare applesauce Nezhenka with condensed milk for the winter, we need following products: apples, sugar, condensed milk and water.

2. Wash apples, cut into slices. If desired, you can immediately peel.

3. Add water and steam over low heat until soft.

4. Rub through a sieve. If the apples are without peel, then you can simply puree with a blender.

5. Add sugar to the puree and simmer for 5 minutes until boiling.

6. Add condensed milk. Mix well. Cook over low heat for 10-15 minutes.

7. Hot apple and condensed milk puree Nezhenka put into sterilized jars and close with lids. Wrap with a blanket and let it cool completely under it. Store in a cool place.

Enjoy your meal!

Do you think applesauce is exclusively a "baby" dish? Wrong! From apples for the winter you can close a lovely universal sweet sauce for pancakes and pancakes, for smearing cake layers and just like that for bread. Any adult will be happy! What is needed for that? Condensed milk and sugar is everything. The result is a light dessert treat with an expressive creamy taste, silky texture and aroma of cream and apples.

Having prepared Nezhenka applesauce for the winter according to the recipe, you will be surprised at the versatility of apple preparations, discovering that there are completely unexpected ones among them. And amazingly delicious.

Ingredients

condensed milk 200 ml
apples 1-1.5 kg
sugar 1-2 tbsp. l.
purified water 30 g

How to cook applesauce with condensed milk "Nezhenka"

Prepare apples. Use for harvesting those varieties that mash well and quickly. From experience, it is best obtained from varieties with a lot of pectin, and "crumbly" varieties. Apples can be in any condition - lethargic, and overripe, and soft varieties, and carrion, the main thing is that they do not start to rot.

Cut the apples into slices - more than in half, so that the apples soften faster.

Put the container with apples on the stove, pour water, bring to a boil, and then - until the apples are soft. This usually takes about 10 minutes after boiling.

When the apples have become softer, proceed to the next step - adding sugar. If the apples are sour, you can add not 1-2, but more tablespoons of sugar - in this matter, be guided by your taste. Some housewives, on the contrary, choose sour varieties of fruit for the recipe for applesauce with condensed milk, as they believe that condensed milk is sweet, and it would need to be slightly balanced with the opposite taste.

While the apples are on fire, do not forget to stir them so that they do not burn. You may not have enough water - you can add a little more. This step will take another 15 minutes after adding the sugar.

Puree fully softened apples with an immersion blender or rub through a sieve. Our goal is to get a completely homogeneous mass.

Finally, add the condensed milk to the applesauce and mix well.

Now you need to cook the workpiece for another 5-10 minutes on minimum heat, stirring with a spatula.

By this time, you should have prepared - sterilized - jars and lids into which you will pour the "Nizhenka" puree. Pouring, and then corking, turn the puree over and let it cool in this form. Store in a cool place, and if not, in the refrigerator.

The recipe for applesauce "Sissy" for the winter will meet all your expectations! Puree is one of the pleasures of all my sweets, both small and large. I'm sure yours will like it too. Overeating!

There are many recipes for making applesauce for the winter. If you cook it with sweetened condensed milk, then you can use almost any variety of apples. Apple puree with condensed milk prepared for the winter has a delicate velvety texture and is light creamy taste. This puree will appeal not only to children, but also to adults. And it's very easy to cook!

To prepare applesauce with condensed milk for the winter, I take products from the list.

My apples, peel them.

I cut each apple into 4 parts, remove the core.

I cut apples into slices.

I add water to the chopped apples and put on fire. Cover the pan with a lid and cook the apples until soft over medium heat (about 20 minutes). During this time, I stir the apples several times so that they do not burn.

Then I grind the softened apples with a blender.

I shift the puree into a saucepan, add condensed milk with sugar.

I mix the puree, put it on the stove again and cook for about 8 minutes, stirring constantly. Be careful - the puree may splatter when boiling. To get a more delicate and uniform consistency, I grind the puree with a blender one more time.

Again I let the puree boil and immediately put it into half-liter sterilized and dry jars.

I roll applesauce with boiled metal lids. I got 3 half-liter jars.

Applesauce with condensed milk for the winter is ready! I let the workpiece cool down. I keep this dessert in the fridge.

Enjoy your meal!

Due to my age, I don’t remember, but my mother told me that at my tender age she fed me delicious apple puree with cream called “Sissy”. I was very picky in matters of nutrition, but I ate this puree. And recently I got interesting recipe a simple blank with the same name - only instead of cream, condensed milk is added to apples. I was just treated to two buckets of the most fragrant apples, so I prepared this puree in several steps, and just eat, and for the winter - the children are delighted, and so am I, it's really very tasty and very simple.

Ingredients

5 kg apples
250 g of condensed milk (for this recipe, you need exactly “Condensed Milk” - “condensed milk” with the addition of vegetable fats can curl or exfoliate, and thereby spoil the whole product)
1/2 st. Sahara
1/2 st. water.

Cooking time: 40 minutes
Servings Per Container: Approximately 3 0.5L Jars
Cuisine: author's.

Cooking:

1. Prepare the necessary ingredients.

2. Peel apples, remove cores and chop.

3. Pour apples with water and put on fire.

4. Boil apples until soft (10 minutes).

5. While the apples are cooking, sterilize the jars and lids.

6. Grind the apples into a smooth puree using a blender.

7. Add sugar and condensed milk, simmer for another 5 minutes (make sure that the puree does not burn. I cook it in a thick-walled saucepan).

8. Arrange the finished hot puree in jars, cover the lids and sterilize in boiling water for another 15 minutes. It is possible without sterilization, but I cooked with condensed milk for the first time, so I made sure).

9. Roll up the jars, turn over and leave the puree to cool. Store under normal conditions in a dark place. Enjoy your meal!