Beef baked in the oven in a sleeve in a piece. Beef in the oven is juicy and soft recipe with sleeve photo

By 11/14/2015

In ancient times, people ate raw meat because they did not know how to cook it. The idea to bake meat over a fire came to him by chance - when an animal carcass thrown near a fire became baked and covered with a fried crust. Since then, recipes for cooking meat have been improved and accumulated in the culinary boxes of housewives. Today there are many ways heat treatment meat: frying, stewing, baking. It is useless to argue about which case produces the most delicious meat. But we can confidently say that beef cooked in a sleeve in the oven will be healthy and fantastically tasty, since it is baked in own juice.

In addition to the benefits and taste, baking in a sleeve allows you to keep the baking sheet clean. All the juice remains in the sleeve. When the dish is cooked, the meat will need to be removed and the sleeve discarded.

Ingredients

beef - 700-900 g
onion - 1 pc. (large)
olive oil - 2 tbsp.
soy sauce - 5-6 tbsp.
spices - to taste
salt - to taste

Step-by-step process for cooking at home

Prepare your ingredients. If the meat was frozen, transfer it from the freezer to the refrigerator overnight - it will thaw there. You can also carefully defrost the meat in a bowl with cold water.

Prepare the marinade. To do this, peel and finely chop the onion into half rings.

Rearrange onion rings into a deep bowl. Pour soy sauce over them, add olive oil, salt, and spices. The choice of spices should be approached carefully, as they can turn a dish into a true delicacy or simply ruin it. For beef, you can take a ready-made seasoning, which is called “Beef Seasoning,” or you can use a mixture of peppers, which is also sold in ready-made packaged form.

Basil, coriander, rosemary, oregano and allspice also perfectly complement the taste of beef.

Wash the meat, remove the films, pull out the veins (if any). Cut the beef into palm-sized portions.

Place the pieces of meat in a bowl with the marinade and stir. Leave them in the marinade for a quarter of an hour. During this time, preheat the oven.

A baking sleeve is much more convenient than a bag. You can cut it as much as you need for a given dish, but the space in the bag is limited. So, cut off the baking sleeve, taking into account that you need to leave allowances for securing each side with clips. The meat in the sleeve should not be tightly wrapped, but should lie freely. Place the sleeve on a baking sheet. Secure the clip on one side, place the marinated meat in the sleeve, and secure the other end of the sleeve with the clip. Make three punctures on the top of the sleeve with a toothpick to allow excess air to escape. Place the baking tray on the middle level. It should not stand too high so that the sleeve, when inflated during baking, does not touch the top wall oven. Place a baking tray with a sleeve in hot oven(t=200°C). Let the meat bake there for 35-45 minutes.

Beef is a very tasty and healthy meat, which, unfortunately, not everyone loves. For some housewives, dishes prepared from this type of meat turn out too tough and dry. To prevent this from happening, try cooking beef baked in a sleeve using the recipes offered in our article.

Beef in a sleeve with garlic, baked in the oven in pieces

The following recipe will help you prepare delicious beef, which can not only be eaten hot, but also used as a cold snack:

Dissolve 2 tablespoons of salt and 1 teaspoon of granulated sugar in 1 liter of water. Add 2 tablespoons lemon juice. Place 700 grams of meat into the resulting solution in pieces, without cutting, so that it is completely covered with water. Throw 4 black peppercorns and 2 medium-sized bay leaves into this liquid. Place something heavy on top and leave it in the room at a temperature of 20-22 degrees for 12 hours. If the room is too hot, it is better to put the pan in the refrigerator;
In a separate bowl, mix mustard and vegetable oil. Add ground black pepper to taste;
Remove the beef from the brine and coat well with the prepared mixture;
Make fairly large cuts in a piece of meat, stuff it with garlic and leave to soak for 40 minutes;
Bring the oven temperature to 180 degrees;
Place a piece of meat in a baking sleeve, add half a glass of water, and place in the oven until the water in the sleeve boils. After this, reduce the heat to 120-150 degrees and bake for 80-90 minutes. Then turn off the heat and leave the meat in the oven for another 20 minutes.

How to cook beef with potatoes in your sleeve?

Even the most inexperienced housewife will definitely find this dish very tasty. The potatoes are imbued with a delicate meat aroma, they turn out very soft, but do not fall apart.

Follow our instructions and you can easily prepare a delicious dinner for everyone in the family:

Cut 600-700 grams of lean beef into small pieces. Add khmeli-suneli seasoning and red pepper to taste. Keep this for 1 hour;
Peel 700 grams of potatoes, wash thoroughly and cut into fairly large pieces;
1 medium-sized carrot, peeled, washed and grated or finely chopped;
1 onion, peeled and finely chopped;
Place all vegetables in a baking bag and mix;
Place meat on top. Tie the bag and make a small hole in it;
Preheat the oven to 250 degrees;
Place the sleeve with beef and potatoes there;
After 20 minutes, reduce the oven heat to 200 degrees, cook for another hour;
Place the finished dish on plates and garnish with finely chopped fresh herbs.

Recipe for excellent beef with vegetables in a sleeve in the oven

Among meat dishes Also worth noting is the tender beef with vegetables. It is incredibly simple to prepare and turns out very tasty and nutritious.

In addition, vegetables do not lose their useful qualities because they are not fried.

A day before cooking, it is necessary to marinate beef weighing about 400 grams with the addition of salt, pepper, onions and garlic to taste;
Take 5 medium potatoes, 1 carrot, 1 eggplant and 1 small zucchini. Wash, peel and cut all vegetables into pieces;
2 sweet bell peppers wash, remove seeds and core and cut into strips;
Mix all ingredients in glassware, salt and pepper. Sprinkle a mixture of Provençal herbs on top;
Pour 3 tablespoons into this container vegetable oil and mix everything again;
Cut the marinated meat into pieces, beat;
Place the meat and vegetables in a baking sleeve, tie the bag with a ribbon and place on a baking sheet in the oven, which must be preheated to 180 degrees for 30-40 minutes;
Then you need to remove the baking sheet, pierce the bag with a knife and make a small cut. Continue cooking for another 20 minutes.

How long does it take to bake beef in the oven in a sleeve?

Many housewives do not use template recipes when cooking, but create their own culinary masterpieces.

BEEF IN SLEEVE

Real jam?

4 simple and delicious recipes:

Meat in a sleeve is simple and tasty; in this collection, see delicious recipes for baking beef in a sleeve.
Beef can sometimes turn out a little dry - this is the main drawback of this meat. Of course, this can be avoided if you cook this meat in accordance with all the recommendations, but it’s even easier to cook the beef in a sleeve, and then it definitely won’t be dry or not very tasty.

Recipe one: Beef in a sleeve with garlic

You will need:

700g beef in one piece,

2 tbsp each salt and lemon juice,

1 tsp Sahara,

spices (bay leaf, garlic, pepper, mustard),

vegetable oil.

How to cook beef in the sleeve. Dissolve salt in 1 liter of water, add lemon juice, sugar, dissolve it, dip the washed meat into this solution (it should completely cover the meat), add 4 peppercorns, put 2 laurels, place a heavy weight on top and keep it for 12 hours at room temperature.

If the room is too hot, put the meat in the refrigerator after an hour. Remove the beef from the brine, dry it, rub with a mixture of mustard, pepper and vegetable oil.

Make cuts in the meat, stuff it with garlic, leave for half an hour. Place the meat in a baking sleeve, pour in 100 ml of water, bake in an oven preheated to 180 degrees until the water boils in the sleeve, after boiling, reduce the oven heat to 120-150 degrees, bake the meat for another 1 hour 20 minutes.

Turn off the oven and leave the meat in it for another 20 minutes.
This beef can be served as a hot or cold snack.

Recipe two: Beef in a sleeve in a mustard crust

You will need: 1 piece of beef weighing 1.5 kg,

salt pepper.

How to cook beef in a sleeve with mustard. Rub the meat with pepper and salt, leave for an hour, rub with mustard and put in the refrigerator overnight.

Coat with mayonnaise, put in a sleeve, put in an oven preheated to 200 degrees and bake for an hour, reduce the temperature to 180 degrees and bake for another 1.5 hours.

Recipe three: Oriental-style beef in the sleeve with ginger

You will need:

beef piece weighing 1 kg,

1-2 cloves of garlic,

½ cup soy sauce,

¼ cup vegetable oil,

3 tsp fresh ginger pieces,

hot peppers.

How to bake beef in a sleeve with ginger. Grind the garlic and ginger in a blender, mix with oil and soy sauce, add the meat to the marinade and leave for half an hour - during this time, turn over several times.

Place the marinated meat in a baking sleeve, place the sleeve on a baking sheet, place in an oven preheated to 200 degrees, cook for an hour or until done.

Cut the sleeve, place the meat on a dish and pour over the sauce formed at the bottom of the sleeve.

Recipe four: Beef in the sleeve with onions and paprika

You will need:

800g beef in one piece,

1 onion,

3 tbsp. soy sauce,

1 tbsp. olive oil,

1 tsp ground paprika,

ground black pepper.

How to bake beef in a sleeve with onions. Cut the onion into half rings, combine with soy sauce, oil, spices, place the meat in the sauce, leave to marinate for 1 hour at room temperature, during which time turn over several times.

Place the meat (possibly with onions) in a baking sleeve, close it on the sides, put in the oven, preheated to 200 degrees, bake for 1 hour or until done.

Choose any of the recipes and cook delicious beef to the delight of men and all meat lovers!

Beef is truly universal for preparing meat dishes, of which there are a great variety. In addition to its excellent taste qualities, it differs enormously nutritional value, and is also one of the main sources of iron necessary for health. Beef retains most of its nutrients when roasted..

To bake beef deliciously, you need to choose and prepare it correctly. Only fresh and young beef is suitable for this purpose.. Its age can be determined by its appearance and color. A quality product should have a normal smell and a rich pink color.

Be careful! You should avoid buying meat that has a grayish tint, yellow streaks or an unpleasant odor.

First of all, the meat needs to be washed well and blotted with a paper towel. The baking dish can be a baking tray, a wire rack, or a special form made of fireproof glass, ceramics or cast iron. Also suitable for this purpose are devices such as foil and a sleeve.

Baking time for beef in the oven

Cooking time always depends on the size of the piece and the preparation of the meat. It is recommended to bake 1 kg of beef for 1.5-2 hours, 500 g - 1-1.5 hours.

At what temperature should you bake beef in the oven?

Depending on the volume of the piece of meat, baking temperature varies from 180 C to 200 C. It is better to first preheat the oven to a temperature of 220 C, put the meat in it and after 15 minutes. reduce to 200 C.

Beef for baking, which part is suitable

An important factor in preparing a delicious beef dish is right choice suitable part for baking. To this end You should give preference to tenderloin, brisket, thick or thin edge. These are soft and tender parts that can be baked either as a whole piece or as steaks.

How to bake juicy beef in the oven

Beef meat is not very fatty, and this property has disadvantages for baking. Sometimes it turns out a bit dry. Beef baked in the oven will be juicier if you use foil or a sleeve, as well as pre-keeping it in the marinade.

Marinade for baking beef in the oven, what to make it from

Marinade is a special sauce with spices, the main purpose of which is to make the meat soft and flavorful. Typically, all meat marinades have an acidic base. Ingredients can be water, kefir, lemon juice and vinegar. Spices, soy sauce, salt, onion, garlic, mustard, etc. are added to the base. Only the ratio of ingredients varies.

Beef baked in the oven will require significantly less time for complete baking if the meat is pre-marinated.

How to marinate beef for baking in the oven (marinating rules)

A piece of beef is completely immersed in the marinade and aged from an hour to a day., it all depends on the specific dish. The marinated meat is saturated with the aroma of seasonings, becomes soft and almost immediately ready for baking.

Beef roasting sauce

Properly baked beef is definitely one of the... delicious treats. But if you add sauce to it, you can achieve excellent taste harmony. It not only adds piquancy, but exquisitely highlights the taste of meat. Beef is quite lean, so it desperately needs good sauce , which will add sharpness and brightness.

Interesting fact! Sauces were invented by the French, the legislators of all culinary delights. This happened in the 17th century. That's all today national cuisines The world is replete with a colossal number of different sauces and gravies.

The choice is a matter of taste. You can choose from existing sauces, or you can add some imagination.

This article offers a recipe for onion sauce for roasting beef:

Sauté 2 onions, cut into half rings, and 3-4 cloves of grated garlic in vegetable oil until golden. Add 2 tbsp to the mixture. flour, stirring continuously. Add 1.5 cups of broth, which can be replaced with water if desired. Stir everything, and an excellent sauce is ready, which will give the meat an incomparable taste.
The sauce can be coated and baked in any way. With its help, beef acquires the desired softness, juiciness and aroma.

How to deliciously bake beef in the oven (cooking secrets)

For the most delicious roasted beef, only marinade and sauce are not enough. It would be useful to know some culinary tricks. They are often the secret to great signature dishes.

Here are some of them:

Beef in mustard, baked in the oven

This option is quite simple. Preparing the products takes approximately 15 minutes. Crush 4 cloves of garlic with a small amount of black pepper (1.5 tsp) and salt (1 tsp). Rub 1 kg of mixture beef pulp and carefully pierce it with a fork or thin knife in several places.

Shake a glass of vegetable oil with mustard (150 g). Coat the meat completely with this mixture and, transferring it to a shallow form, put in the oven, where bake for 1.5 hours at 200 C. Lightly garnish with herbs and serve. The result will be very pleasing with its excellent taste.

Beef baked in the oven with potatoes

Another easy-to-prepare option is suitable for dinner on a quick fix. Cut 500 g of beef pulp into steaks and beat a little with a hammer. Peel 5-6 medium potatoes and 2 onions. Cut the potatoes into slices and the onion into rings.

Coat a baking sheet with 2 tbsp. butter, place the steaks on it and season with salt and pepper. Place onion rings in an even layer on the meat, top with a layer of potato slices, sprinkle with salt and pepper. Place a sheet of foil on a baking sheet, closing the edges tightly.

Baked beef in the oven with potatoes will be tastier if you lay a layer of young zucchini, cut into circles, on top.

Place in the oven and bake at 180 C for about an hour. This dish should be served hot. The main convenience is the absence of additional hassle with preparing a side dish.

Beef baked with vegetables in the oven

The recipe does not require a separate side dish, since it will be vegetables baked with meat. Cut 500 g of beef pulp into steaks. 1 tbsp. dilute vegetable oil with 2 tbsp. soy sauce and 1 tbsp. balsamic vinegar in a separate bowl. Add 1 tbsp there. honey, and stir the entire solution thoroughly.

Place grated garlic and meat pieces into the prepared marinade. Marinate for 2 hours. Prepare separately vegetable stew: Cut 1 medium carrot into circles, 1 onion and 1 sweet pepper into half rings. Fry all vegetables well in oil for 10 minutes, season with salt and pepper.

After transferring the vegetables into the pan, quickly fry the marinated meat in the same pan. With a little pepper, place it on top of the vegetables. Place in the oven and bake for 30 minutes. at 180 C. This universal recipe can be used for both a weekday dinner and a festive one.

Beef baked in the oven with cheese

A very simple and valuable recipe that makes it amazing delicious beef. Although the cooking process lasts more than two hours, the preparation of the products itself does not take much time. Rub a 500-gram piece of beef fillet with salt and pepper (1 tsp each).

Cut 2 garlic cloves into circles. Stuff the meat with them, making long transverse cuts with a knife. Place the beef in a deep pan. Dilute 1 tbsp in a separate container. mayonnaise, 2 tbsp. sour cream and 2 cups cold boiled water. Pour the mixture into a baking tray, adding a bay leaf.

Bake in the oven for 2 hours at 200 C. Just before it's ready, add 50g of grated cheese on top of the meat. It is better to serve the dish hot. Cheese crust gives beef a beautiful, festive look and unique aroma. Sliced pieces of meat can be poured with the resulting sauce.

Beef with prunes, baked in the oven

This recipe has an original taste. This dish is best prepared for a festive table; it will create a sensation among the guests. Rinse prunes (about 30 pcs.) and pour boiling water over them. Prepare mustard sauce from 4 tbsp. mustard and 2 tbsp. mayonnaise, sprinkled with salt and pepper to taste.

In a piece of beef pulp (1 kg), make transverse cuts into which carefully insert the prunes. Coat the meat mustard sauce and wrap tightly in foil. Place in the refrigerator, and after an hour - in the oven. Maintain for 1.5 hours at 200 C. It's wonderful and aromatic dish will delight your guests.

Beef pieces baked in the oven

This recipe is more suitable as a second course for lunch and does not take much time. Cut 700 g of beef pulp into pieces and beat with a hammer. Season with salt and pepper. Pour a little oil into a baking tray and place the prepared meat on it, spreading 1 tsp on each piece. mayonnaise.

Cut 4 onions into rings and sprinkle over the meat. Finely chop 2 medium tomatoes and 4 cloves of garlic, pour in 2 tbsp. tomato paste and stir. Cover the meat with the resulting mixture and sprinkle a little grated cheese on top. Bake in the oven at 200 C for 1 hour. You can prepare any side dish for the dish.

Beef on the bone, baked in the oven

This option is prepared quickly, easily, does not require any special culinary tricks, and turns out incredibly tasty dish. In this case, entrecote on the bone is required (4 pieces, 300 g each). Coat each steak olive oil(1 tsp), season with salt and pepper. For 30 min. leave it in the kitchen.

Place foil on a baking sheet and place steaks. It is best to bake under the top grill at the highest temperature. 5 minutes. on one side and 4 min. with another. Next, remove the meat and let it stand for 5 minutes, and you can safely serve it with a side dish.

Beef cutlets baked in the oven

Baked recipe beef cutlets will bring joy to any housewife. Simplicity, economy, no lengthy preparation, and at the same time, maximum taste and benefit. Cut 500 g of beef into pieces and grind in a meat grinder with 1 onion.

Add 1 egg, salt, pepper and fresh herbs to taste. For juiciness, the minced meat can be supplemented with 1 tbsp. sour cream. Place foil on a baking sheet and place the formed cutlets on it. Cover them tightly with another sheet of foil. 45 min. bake at 180 C.

Shortly before the meat is ready, remove the top sheet so that a crust appears on the cutlets. Remove from oven, let cool 5 minutes. and serve with any side dish.

Beef baked in the oven in foil in pieces

This option cooks faster than usual. This recipe is suitable for both an everyday table and a festive one. You will need 1 kg of beef pulp. Cut 1 carrot and 10 garlic cloves into circles.

Carefully stuff the meat with them, after making long cuts in it. Rub it thoroughly with salt and pepper, and try to wrap it tightly in foil. Place in the oven at 200 C for 1 hour.

How long to bake beef in the oven in foil

Using foil significantly reduces cooking time. The meat cooks quite quickly inside. Therefore, at a temperature of 200 C the process can take only 1 hour.

Beef baked in a sleeve in a piece

It is better to marinate the beef in the evening so that you can start cooking in the morning. 2 tbsp. salt and 1 tsp. pour granulated sugar into 1 liter of water. Add 2 tbsp there. l. lemon juice. Place a piece of beef weighing 800 g into the resulting marinade.

The solution should completely cover it. Throw in 1 bay leaf and 4 peppercorns. Place some weight on top and marinate for 12 hours. In the morning, first prepare the sauce by stirring 2 tbsp in a separate bowl. l. mustard with 2 tbsp. l. vegetable oil.

Sprinkle all this with 1 tsp. pepper. Coat the finished piece of beef with this mixture. Cut 8 cloves of garlic into circles. Carefully stuff the meat with them and leave for 45 minutes. in the kitchen. Next, put it in the sleeve and add half a glass warm water. Bake at 180 C.

After some time, the water in the sleeve will boil, this will be a sign that it is time to reduce the temperature to 150 C. Leave in the oven for another 1.5 hours. At the end of the process, keep the meat in the switched off oven. After 20 min. you can take it out and serve it hot.

How long to bake beef in the oven in the sleeve

The baking time for beef using a sleeve varies between 1-1.5 hours. And this entirely depends on the size of the piece of beef. To speed up the process, add a small amount of water.

The use of such devices as foil with a sleeve in culinary business has a number of advantages:

The meat is cooked in its own juices and without the use of oil;
The meat is cooked perfectly comes out soft and quite juicy;
The nutritional value of such meat is higher than that prepared by other methods;
Clean baking tray and oven. All the fat remains in the foil or in the sleeve;
Time cooking time is reduced.

The secret of the sleeve is in the profiled seam, through which steam can escape.

Which of the two methods is preferable? There is no clear answer to this question. It all depends on what kind of dish is being prepared. Some housewives prefer to bake in a sleeve due to convenience. The sleeve does not tear and, unlike foil, does not stick to the meat.

Others prefer foil. It is believed that the meat tastes better because of the crust. And the sleeve, in their opinion, does not always close tightly, and there is a risk of dirtying the oven. In general, these preferences are very individual.

How to bake marbled beef in the oven

Marbled beef represents the best cuts of tenderloin, which has muscle fat layers in the form of a marble pattern. The price category of such meat is significantly higher than others. It is quite simple to prepare, but takes time.

The end result is a luxurious dish that will take first place on festive table. 2.5 kg marbled beef tie on the ribs using kitchen thread to prevent loss of shape.

Besides the cut, there are other best parts presented in this diagram.

Brush it with olive oil (about 4 tbsp), sprinkle evenly with 1 tsp. salt and 1/4 tsp. pepper. Mix the herbs of oregano, rosemary and basil. 1 tsp Sprinkle this mixture on top. Place the meat in the pan, ribs down, and bake for 20 minutes. keep in the oven at 200 C.

Then remove and cover tightly with a layer of foil. Bake at 160 C for another 2 hours. At the end of the process, remove the meat, let it stand for 15 minutes, then serve hot and sliced.

Pros and cons of the product Miratorg (beef for baking)

Miratorg offers a semi-finished product - marinated beef in baking bags. This is very convenient because it does not require any preparation time.

Striploin steak Miratorg from marbled beef.

The marinade completely saturates the meat with aromatic spices, and the hostess can only bake finished product right in the package and get a wonderful dish. In our busy lives, the opportunity to whip up such a nourishing, tasty and, moreover, beautiful dinner is simply a gift.

What is the calorie content of beef baked in the oven?

Beef baked in the oven retains all the valuable nutrients, and wherein Beef meat contains a small amount of calories: from 106 to 180 kcal per 100 g of product.

Instructions and recipe: How to brew beer at home. The benefits of homemade beer.

Watch a video on how to properly prepare beef baked in the oven:

From this video you will learn how to bake beef in a sleeve:

All the best to you and successful culinary experiments!

If you have a piece of beef pulp and you don’t know what tasty dish to prepare from it, we suggest you pay attention to our recipe. A piece of beef in a sleeve in the oven is the option when the beef turns out not dry, but soft, juicy and very tasty! The recipe is proven, we advise you to try it!

Piece of beef in a sleeve in the oven

To prepare such meat, you first need to marinate the beef in brine for 5-6 hours. Then the meat will be juicy and very soft. This great option. Let’s get started, and ours will help you prepare step by step recipe with photo.

Ingredients:

Not old beef pulp - 1 kg
Garlic - 2 cloves
Salt 2 tbsp
Pepper and spices to taste
Mustard - 1 tbsp
Olive oil - 1 tbsp

Pour cold water into the pan. Add 2 tablespoons salt, bay leaf and a few grinds of black pepper. Dip a piece of beef into this water so that the liquid covers it completely. You can put the meat under pressure. In this state, leave at room temperature for 4-6 hours. You can cover it with a lid.

When the required time has passed, remove the meat from the brine, let the water drain and place it in a plate or bowl. Use a knife to make cuts in the meat and stuff it with garlic.

Then coat with olive oil and mustard, pepper and sprinkle with seasonings or herbs. we only used ground black pepper and thyme. Let the meat sit in the marinade for 30 minutes.

Place the meat in the sleeve, do not forget to make a couple of holes on top so that the sleeve does not burst from the steam. Pour 100 ml of water into the sleeve. Place the sleeve with beef on a baking sheet and place in a cold oven. Set to heat at 180 degrees. When you see that the liquid in the sleeve has boiled, reduce the temperature in the oven to 150 degrees and leave to bake for an hour and a half.

After 1.5 hours, our piece of beef in the sleeve in the oven will be ready. You will be able to enjoy delicious meat. By the way, this meat can be cut into thin pieces and used for sandwiches; it is much healthier than store-bought sausage. Perfect for sandwiches for schoolchildren.

Enjoy your meal!

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