Hye from pork ears recipe in Korean. Pig ears in Korean - it couldn't be easier! Fried pork ears for beer

Ingredients:

1 pair of fresh pig ears;
1 onion;
3 cloves of garlic;
20 ml of vegetable oil;
20 ml soy sauce;
1 tbsp 9% vinegar;
2-3 bay leaves;
0.5 tsp ground coriander;
0.5 tsp black ground pepper;
2 tbsp salt.

Juicy, spicy and spicy snack in the form of marinated pork ears in Korean style will surely appeal to all lovers of spicy taste. Crispy boiled slices of pork ears are excellently marinated and absorb all the rich taste of seasonings and spices.

Korean-style marinated pork ears with carrots are also sold in specialty stores on the market, but why overpay more if you can cook them according to a recipe at home?!

How to cook pork ears in Korean style with carrots

Purchased fresh pig ears warm water and leave them in it for 20-30 minutes so that all the dirt is soaked. Then, with a sharp knife, scrape it off and clean the entire surface of the ears. To make it easier for you to clean them, cut each into two parts.
Put the cleaned ears into a bowl. Pour salt into it, leaving a couple of pinches, bay leaves. Peel the onion and add half of it to the pot. Check out all content hot water and place the container on the fire. Bring to a boil, reduce heat to medium and cover the pot. Boil pork ears for about 1.5-2 hours until they become soft. You can check this with a knife, piercing each ear.
While the meat products are cooking, peel the carrots. Rinse it in water and grate it on a special grater designed for cooking Korean carrots.
Peel the garlic cloves and squeeze them through a press onto the carrot slices. Chop half an onion and add to the bowl as well.
Heat up in a frying pan vegetable oil and pour into it vegetable cutting. Add seasonings to taste and fry for exactly 1 minute, stirring several times.
Be sure to cool the boiled ears in ice water.
Cut them into thin strips, trying to cut so that the veins of cartilage remain in each of them.
Pour sliced boiled ears and fried carrots with spices into a deep container. Pour in 9% vinegar, soy sauce and add a little salt. Mix everything well and leave to marinate for 2.5-3 hours.
After that I'm ready cold appetizer can be served! Pig ears in Korean with carrots are completely ready!

List of recipes

Not all culinary specialists know that from any part of the pork carcass you can cook mouth-watering and fine dining. We will correct this mistake and with great pleasure we will share recipes for luxurious pork ear dishes.

There is a large number delicious recipes from pig ears. How long does it take to boil the ears? This product will take approximately 3 hours to prepare.
Dishes from pig ears are great for serving both on a festive and everyday table. Strict adherence to the cooking instructions is a guarantee of an impeccable taste of the dish.

in Korean

How to cook pork ears in Korean? There is an excellent recipe.
Ingredients:

Pig ears - 3 pcs.;
Bow - 3 pcs.;
Carrots - 2 pcs.;
Garlic - 6 cloves;
Olive or vegetable oil;
Soy sauce - optional;
Lemon juice to taste;
Black pepper - 0.5 tsp;
Coriander - 0.5 tsp;
Greens - 2 bunches;
Water - 3 liters.

Cooking:

Wash the ears well, remove the bristles and put in boiling water. Next, add seasonings Bay leaf and bow.
Put on a slow fire and cook for about 1.5-2.5 hours.
It is best to boil the ears in advance and use them for cooking already chilled.
Prepare the onion. Chop it up and fry until golden brown.
Then add carrots to the onion and saute for another 5 minutes.
Cut the ears into thin bars, put in a bowl, then add garlic, soy sauce, carrots with onions, vinegar, salt and spices. Mix everything thoroughly, marinate and refrigerate.
Pig ears in Korean are ready!
The recipe is easy to prepare!

Heh

Ear hye, also known as Korean ears, should be prepared in advance. This is necessary due to the fact that the ears are soaked in marinade for a day. Pickled pork ears are a great appetizer for the holidays. And cooking ears in Korean is not difficult if you follow the recipe.
Ingredients:

Pig ears - 10 pcs.;
Garlic - 4 cloves;
Coriander - 1 tsp;
Sugar - 1 tsp;
Oil - 3.5 tbsp. l.;
Soy sauce - 3.5 tbsp. l.;
Vinegar - 1.5 tsp;
Salt and seasonings - to taste.

Cooking:

Rinse the ears, remove the bristles and put in a thick-walled pan. Pour boiled water and cook until cooked, periodically removing the foam.
Cook for about 2.5-3 hours.
Take out the ears on paper towels.
Cut the ears into strips and transfer to a deep bowl.
Sprinkle chopped ears with sugar, coarse salt, coriander, pour vinegar, sauce, sunflower oil. To stir thoroughly.
Peel the garlic and chop with a knife.
Sprinkle the ears with chopped fragrant garlic and mix thoroughly to marinate Heh.
Leave the dish for a day in a cool place or in the refrigerator, always in a sealed container. Marinate thoroughly.
Serve chilled in a transparent bowl with beer.
Heh done! Cooking Hye is simple and interesting! Bon appetit!

Fabulous hearty salad from the ears - it's very exotic dish, and, among other things, just an excellent snack.
Pickled ears are the main ingredient for making salad. The dish is quick to prepare and tastes great. The result is an incredibly simple and delicious snack!
To prepare the salad, you first need to marinate the ears in advance.

Ingredients:

Pig ears - 2 pcs.;
Carrots - 2 pcs.;
Garlic - 3.5 cloves;
Sugar - 1.5 tsp;
Oil - 200 ml;
Vinegar - 1.5 tsp;
seasonings;
Pepper 3 types;
Salt to taste.

Cooking:

Rinse ears, clean, soak in cool water overnight.
Rinse again in the morning, cleanse. Then boil the ears.
Bring to a boil, remove the foam, drain the water and rinse the ears again.
Put the ears to boil again, add salt, 3 types of pepper, seasonings.
Cook no more than 3 hours.
When the ears are soft, take them out and leave to cool.
Cut into thin strips.
Pour oil into a saucepan and Apple vinegar and bring to a boil.
Next, add carrots and strips of ears.
Salt, pepper, mix.
Boil for about 4 minutes. Cool, remove the salad from the pan with a slotted spoon and put it in a beautiful bowl.
Salad ready! Excellent recipe! Bon appetit!

Fried pork ears for beer

Ingredients:

Pig ears in Korean - a dish that our men love very much. And if also with beer, then this product will be just an indispensable snack. Buying Korean pig ears is not a cheap pleasure, but you can cook them yourself and at the same time reduce your costs by a factor of three, because fresh ears and seasonings are inexpensive, and as a result you get a full-fledged Korean dish on your table.

How to cook pork ears in Korean at home

Products needed for cooking:

4 pig ears;
seasoning for carrots in Korean (sold in stores) - 15 gr. (package)
5 cloves of garlic;
salt to taste (1.5-2 teaspoons);
1 teaspoon of table vinegar;
1 glass of vegetable oil;
1 tablespoon of granulated sugar (a little less, adjust the amount of the product to your taste);
to taste black ground pepper (Korean-style seasoning contains pepper, so do not overdo it with the addition of this ingredient);
3-4 black peppercorns;
2-3 cloves;
1 pinch of ground coriander;
2 teaspoons classic soy sauce (optional) spicy sauce for those who like spicier dishes);
1-2 bay leaves.

On a note! When cooking pork ears in Korean, it is better not to use the fleshy part of the ears when cooking, take only cartilage. The broth remaining after cooking the product can be used for cooking first courses or, for example, jelly. In these dishes, use the fleshy part of the ears as well.

Cooking

Rinse fresh ears well under warm water, scrape them inside with a knife to get rid of all the dirt.
Put the ears in a saucepan and pour boiling water over them, completely covering the product. Leave for about forty minutes and then, taking it out of the pan, carefully scrape them again with a knife.
Place the finished clean pork ears in a pot of water, salt a little and cook for about an hour and a half. Depending on the size of the ears, it may take less or more time. You can check the readiness by piercing the product with a knife. If the knife enters gently, the ears are done. By the end of cooking, about 10 minutes before removing from heat, pour salt, laurel, peppercorns, coriander and cloves into the pan to the ears, cover everything with a lid.
Remove the boiled ears from the hot broth, cool them, and then cut into thin strips, it can be long, it can not be too long, as you like.
Take a bag or a deep plate, place the cut ears there.
Add sugar and vinegar to the ears, gently mix everything until the sugar is completely dissolved.
When the sugar has dissolved, add Korean seasoning, ground pepper, a little salt and soy sauce, mix everything again, distributing the seasonings well throughout the product.
Finely mince or chop the garlic using a garlic press.
Heat up a frying pan with oil until the latter begins to boil, turn off the heat and add garlic to the oil, mix. Let the garlic in the oil cool down.
Pour the fragrant garlic dressing over the Korean dish, mix the dish well, the oil should be completely distributed throughout the product.

How to cook pork ears in Korean style with carrots

Follow all the steps for preparing pork ears according to the steps described above.

Rinse, peel, grate two large carrots in Korean style or just cut into small strips. Pour 50 ml of vegetable oil into the pan, heat it up, put the carrots there, sauté for 5-7 minutes, add the prepared ears to them, mix everything and continue cooking for about a couple more minutes. Remove the products from the stove, let them cool, and then put them on a plate and put them in the refrigerator for 5 hours.

Pork ears should be served in Korean style with or without carrots (depending on how they are cooked) cold. The longer the product is infused in the refrigerator, the softer, more aromatic and tastier it will be.

Acquainted with Korean cuisine, I got the impression that Koreans cook, but each of the hehe recipes has its own subtleties, taking into account the characteristics of the ingredients from which you will cook this hehe. There are such subtleties in cooking. heh from pig ears. I suggest you cook it today Korean salad together with me.

Heh, that's delicious savory snack With bright taste and appetizing aroma of spices and garlic. Spicy, crunchy strips of marinated pig ears, tinted with flavor sweet carrot, juicy onions and will come in handy at any feast. Cooking this dish is not at all difficult, as this recipe with a photo will surely convince you.

In order not to burden yourself with excessive fuss, it is better not to be too lazy and choose well-crafted, clean pig ears, without bristles, black marks and other unpleasant surprises.

Then all that remains for us is to thoroughly rinse our ears and scrape them a little with a knife in the ear canals.

How to cook heh

Immerse clean ears in boiling water. There we put 2 cloves of garlic, a couple of leaves of parsley and 5 peas. No need to salt the water. We will boil the pig ears for about an hour, and then take them out of the broth with a slotted spoon and spread them on a flat plate to cool. It is desirable that the ears do not stick together in a saucepan.

We cut the cooled ears into strips 5-7 millimeters wide and put them in a deep bowl.

Ears must be cut cold. Warm when cutting will delaminate, and the finished dish will turn out not so beautiful.

We clean, wash, dry with a paper towel and grate sweet, juicy carrots on a “Korean” grater and send it to the chopped ears.

Peel off the husk, wash, cut into half rings and combine it with the previous ingredients.

We wash the fresh cucumber, dry it, cut it into thin strips and also add it to the bowl.

Now you need to make a refill. To do this, take 1 tablespoon of 9% vinegar, 3 tablespoons of soy sauce, 2 tablespoons olive oil, 1 tablespoon seasoning for, 4 minced garlic cloves, mix all the ingredients and season the entire contents of a deep bowl with this mixture. You can also add finely chopped cilantro, but this is not for everyone.

Now we mix everything that has turned out well, cover the heh with a flat plate on top, put a load on it, and put it in the refrigerator for the night so that the finished heh will get its good unique taste. Before serving, mix everything well again.. Then we’ll put Korean heh in a beautiful salad bowl and delight our loved ones with this dish. Enjoy your meal!

Ingredients

Pig ears - 3 pieces;
Carrots - 2 pieces;
Onion - 1 piece;
Cucumber - 1 piece;
Garlic - 4 cloves;
Vinegar 9% - 1 tablespoon;
Soy sauce - 3 tablespoons;
Olive oil - 2 tablespoons;
seasoning for Korean carrots- 1 tablespoon.

For the broth

Bay leaf - 2 pieces;
Garlic - 2 cloves;
Allspice - 5 peas.

- a delicacy is not for the faint of heart, but once you try it, you fall in love forever. You won’t find better snacks with a glass of beer, and if you also cook your ears correctly, you won’t even want to drink them. Pork ears are prepared in different ways: boiled, stewed, baked, fried, most often pre-marinated. We will share with you recipes hehe from the ears.

Heh recipe from pig ears

Ingredients:

pig ears - 4 pcs.;
water - 500 ml;
soy sauce - 125 ml;
mirin - 100 ml;
Shaoxing wine - 300 ml;
palm sugar - 20 g;
grated ginger - 15 g;
cinnamon stick - 1 pc.;
anise stars - 2 pcs.

Cooking

Before preparing the ears, they must be properly prepared. First, the ears should be checked for odor and if present, soak the ears in a few cold waters until the odor is neutralized. After soaking, the ears are shaved and washed very well.

Now let's prepare the broth. This broth does not have the traditional taste we are used to, it is authentically Asian, salty-sweet-sour. For the broth, you need to combine mirin, wine, soy sauce, water and palm sugar, heat everything until the sugar crystals dissolve, and then add the spices and the prepared ears themselves. We cover the container with the dish and cook the ears on the lowest possible heat for 5 hours. After the time has passed, fragrant pickled ears will be waiting for you, very soft and tasty.

How to cook heh from pig ears?

Ingredients:

pig ears - 3-4 pieces;
water - 3.5 cups;
light soy sauce - 125 ml;
sugar - 20 g;
anise - 2 stars;
ginger root - 3 cm;
dark soy sauce - 60 ml;
green onion feathers - 5 pcs.;
garlic cloves - 6 pcs.;
vinegar - 15 ml.

Cooking

Thoroughly rinse, clean and shave pig ears. From a thin edge to a thick one, we turn the ear into a roll and fix it with a tight rope or twine. Boil the ears in boiling water for about 15 minutes to soften them and get rid of the smell.

In a separate bowl, combine the ingredients for the marinade: both types of soy sauce, sugar, anise stars, grated ginger and put the ears in the mixture. We extinguish the ears for one and a half hours under the lid on a minimum fire, and then quickly pour over with ice water, free from the ropes and cut into strips. Serve sprinkled with chopped onion feathers and drizzled with minced garlic and vinegar marinade.

Simple heh from pig ears

Ingredients:

rice wine - 400 ml;
cinnamon stick;
soy sauce - 200 ml;
Brown sugar- 80 g;
vegetable broth - 400 ml;
anise stars - 2 pcs.;
peppercorns - 2 tbsp. spoons;
pig ear.

Cooking

Pour thoroughly washed ears with water and cook for 15 minutes. We remove the noise that forms on the surface of the water with a slotted spoon, and wash the finished boiled ears after cooking. We shift the ears into another container and fill it with fresh water. Cook them for 3 hours on low heat. Then we cut the ears into strips and combine with a marinade consisting of a half-evaporated mixture of wine, soy sauce, broth and spices.

Heh from pig ears in Korean

Ingredients:

Cooking

We prepare the marinade, based on the first recipe. We put the ears pre-boiled for 15 minutes in the marinade and cook in it for 2 hours on minimum heat. We wash the finished ears with ice water and cut into strips. We also cut cucumber and carrots into strips, and radishes - thin circles. We mix vegetables with ears and herbs and pour over the vinegar and sugar marinade.