Bake banana bread. Step-by-step banana bread recipe

Banana bread– one of the “founders” of cuisine healthy eating. For the numerous methods, recipes and options for its preparation, a certain cumulative sequence has developed. It is the most perfect and incorporates the most essential recommendations for the recipe of this dish.

Baking banana bread is many people's favorite way to use up overripe bananas. The flour base used in preparation is predominantly whole grain, but it can be diluted with white flour. Overripe fruit (bananas are very sweet) can significantly reduce the use of sugar in a recipe.

An interesting move would be to cut the bananas coarsely, so that the texture contains large pieces that are well felt when biting.

You can add toasted crushed walnuts(or any others: peanuts, almonds, cashews). A bright spicy aroma will be provided by cinnamon, nutmeg, and a handful of dark chocolate chips.

Want to "lighten up" your favorite banana bread recipe? Here are the top 4 tricks you can use to make your banana bread recipe healthier and tastier.

Use less sugar

When you use banana in a recipe, be mindful of its sweet qualities. For the light version of banana bread, try to add as little sugar as possible. This means you need to use as much of the natural sweetener-thickener in banana as possible.

So, when a recipe calls for 2 medium bananas, use 3. The more, the merrier! We assure you that this tactic has never failed anyone. The bread bakes perfectly, stays moist and has an intense banana flavor.

According to your preferences, you can exclude sugar from the recipe altogether, replacing it with a banana. Especially if you are not a fan of particularly sweet baked goods.

When it comes to choosing sugar, go for light or dark brown. Brown sugar adds a deep caramel flavor to the bread, as opposed to the empty sweetness of granulated sugar.

Replace white flour with healthier varieties

You can replace at least half of the all-purpose (white) flour in the recipe with whole wheat flour. An excellent ratio would be 1:1 whole wheat and white flour. Although if you strive for maximum usefulness, you need to replace the flour completely.

The chefs make this exchange deliberately: whole flour gives a special nutty flavor, baked goods are more aromatic. And then, this variety is more healthy: it contains more fiber, fiber, potassium, magnesium, zinc. White flour contains 4 times less of these substances!

If you don't want to release the flavor of whole grain flour in your baked goods, then use white whole grain flour. wheat flour.

Add healthy fruits and nuts

In addition to the abundance of bananas in the bread, add fruits or nuts in various forms to the dough. These ingredients add texture, flavor and health benefits. When it comes to fruit, the tart flavor of plump and soft blueberries often takes precedence.

You can add as many as 1.5 cups of blueberries to 1 loaf of banana bread. Add the berries after combining the wet and dry ingredients.

For nuts, 1/2 cup toasted, roughly chopped walnuts, sprinkled into the dough before baking, adds a nutty flavor and a “crisp effect.” As a gift for such an incomparable taste from nuts, you will also receive a dose of healthy omega-3 fats.

These substances may help lower levels of “bad” LDL cholesterol. A similar amount of ground almonds provides healthy monounsaturated fats.

Use less butter and more dairy products

Buttermilk is a fantastic ingredient in banana bread. By using a combination of 1 cup of low-fat kefir (or buttermilk) + 2 tablespoons of canola (or olive) oil, you can do without a colossal amount of unnecessary fat. And 2 tablespoons taken vegetable oil will provide the daily requirement for the ingredient.

The slight acidity of buttermilk/kefir moistens and softens baked goods, allowing you to reduce the need to use high-calorie oils, which are added to the dough for such purposes. Dairy products wonderfully highlight the light aroma of the banana-blueberry combination.

Blueberry Buttermilk Banana Bread Recipe

Number of servings: 10
Cooking time: 20 minutes
Total time (cooking+baking+cooling): 3 hours 20 minutes

Ingredients:

¾ cup fat-free or low-fat buttermilk/kefir;
¾ cup brown sugar;
¼ rapeseed oil;
2 large chicken eggs;
1 cup of mashed ripe bananas (that's about 3 ripe fruits);
1 ¼ cups whole grain flour;
1 cup all purpose flour (white wheat);
1 ½ teaspoons baking powder;
¾ teaspoon ground cinnamon;
½ teaspoon baking soda;
½ teaspoon salt;
¼ teaspoon ground nutmeg;
1 ¼ cups blueberries, fresh or frozen.

Preparatory work

Preheat the oven to 190° C. Sprinkle a loaf pan with a couple of drops of oil. If your mold is silicone or non-stick (and you are sure that the loaf will come out without problems), then you do not need oil.
Mix buttermilk Brown sugar, butter and eggs in a large bowl. Puree the bananas into a smooth porridge. You can additionally cut the banana into pieces.
Mix whole grain and white flour, baking powder, cinnamon, soda, salt, nutmeg in a separate container.
Pour dry ingredients into wet ingredients and mix thoroughly until smooth and uniform in texture. Add blueberries. Transfer the dough to the prepared pan.
Bake until the top is golden brown. You can check the readiness of the bread inside by carefully inserting a thin wooden skewer into the center. If it comes out clean, the baked goods are ready. Usually it takes 50-60 minutes to bake.
Leave the bread in the pan for 10-15 minutes, let it cool slightly. Then remove your culinary creation to a wire rack and let cool (about 2 hours).

Advice on storing and preparing ahead: wrap and store the product at room temperature for up to 2 days or freeze for up to 3 months.

Note on ingredients: Confectionery whole grain flour has less protein in its composition than regular whole grain flour, and it has less gluten-forming properties. Therefore, in baking tender bakery products she behaves better.

Such flour is available in the natural food sections of large supermarkets or in online stores with the corresponding food. It is advisable to store it in the cold.

Baking variations: Preheat oven to 200°C. Grease muffin tins if needed and insert parchment liners into muffin tins. Fill the pans ½ full with batter and bake until the center of the cupcakes is golden brown and a wooden skewer comes out dry. Bake for 20-25 minutes. Leave in the tins for 10 minutes, then remove the muffins and cool.

About nutrition

In one serving:

278 calories;
7 g fat;
43 mg cholesterol;
49 g carbohydrates;
16 g added sugars;
5 g protein;
3 g fiber;
298 mg sodium;
195 mg potassium.

Number of carbohydrate servings in 1 loaf of banana bread: 3 carbohydrate servings.

Banana bread is one of America's favorite baked goods. You don’t have to visit the country to try it, it’s quite possible to implement cooking masterpiece and in your kitchen.

Bread is prepared very simply in the oven; only available ingredients are used.

Required composition of products:

400 grams of bananas;
a spoonful of baking powder;
120 grams of sugar;
100 grams of butter;
230 grams of flour;
a quarter of a small spoon of soda and salt;
two eggs;
two spoons of vanilla sugar;
cinnamon to taste.

Cooking process:

Prepare a deep container, place all the dry ingredients from the list there, mix well.
In another bowl, beat the eggs, add mashed bananas and melted butter.
Combine the dry ingredients with the egg mixture, place the resulting dough in a rectangular shape and bake for about 50 minutes at 180 degrees.

Recipe for cooking in a slow cooker

Banana bread in a slow cooker is rich taste, aroma and quite high calorie content.

Required Products:

six bananas;
four glasses of flour;
a glass of milk;
200 grams of butter;
four eggs;
150 grams of sugar;
two spoons of baking powder.

Cooking process:

Remove the skins from the bananas, place them in a container and crush them to a puree; it is best to use fruit that is already overripe.
Combine the melted butter and sugar, stirring well until the crystals are completely dissolved.
Start adding eggs to this mixture one at a time, stirring the contents.
Add the banana puree here and stir again until smooth.
Pour in a quarter of the specified amount of milk, add baking powder, then a little flour and only then the rest.
Divide the resulting dough into three parts and bake one by one in the multicooker bowl, turning on the appliance in the “Baking” mode for 60 minutes.

Cooking in a bread machine

Banana bread in a bread maker is more of a dessert bake. If you use this recipe at least once, you will cook again and again, improving your skills.

Required Products:

half a spoon of vanilla and cinnamon;
three tablespoons of butter;
two glasses of flour;
a third of a glass of sugar;
a spoonful of dry yeast;
two eggs;
two bananas.

Cooking process:

Peel the bananas and cut into small pieces.
We take out the butter in advance so that it becomes soft or put it in the microwave for literally 10 seconds.
Pour flour directly into the bread machine, add bananas, butter, yeast, sugar, eggs, and spices.
Turn on the device for kneading and leave for 10 minutes.
After this time, we give the dough the desired shape, select the color and thickness of the crust of the future bread and set it to cook in the “Baking” or “Cupcake” mode.

Vegan banana bread

Vegan bread can be prepared with the most... various additives, such as nuts, cranberries or dried fruits. It turns out tender, quite sweet and more like a cupcake.

Required Products:

60 grams of walnuts;
a glass of oatmeal;
three bananas;
half a glass of soy milk;
100 grams of dried fruits;
a spoonful of baking powder;
cinnamon to taste.

Cooking process:

Place the oatmeal in a blender and turn it into flour.
Place the flour in a separate bowl, and add chopped bananas, dried fruits, half the specified amount of milk, cinnamon and baking powder to the blender. Mix everything until smooth.
Combine the resulting mixture with the cereal flour, then with the remaining milk and walnuts.
We transfer the dough into a suitable form and put it in the oven for 80 minutes, preheated to 180 degrees.

With walnuts

You can make bread not only with bananas, but also by adding walnuts, which will only enhance the taste.

Required Products:

six bananas;
spoon of cinnamon;
120 grams of sugar;
300 grams of flour;
100 grams of nuts;
two eggs;
a pinch of salt;
130 grams of butter;
two spoons of baking powder.

Cooking process:

Place the nuts on a baking sheet and bake them for about five minutes at 180 degrees, then take them out and let them cool.
Mix butter and sugar, beat eggs into this mixture one by one.
There we also put bananas softened to puree and lightly chopped nuts.
Add the remaining dry ingredients from the list and mix.
Fill the mold with dough and bake for about an hour at 180 degrees. Allow to cool in the pan for 15 minutes before serving.

Banana and rye flour bread

Required Products:

two glasses of rye flour;
dried fruits and nuts to your taste;
spoon of soda;
four bananas;
half a glass of water;
one spoon each of cinnamon and vanilla;
a pinch of salt;
20 milliliters of vegetable oil;
three spoons flaxseed flour.

Cooking process:

Dissolve the specified amount of flaxseed flour in water. Pour in the oil, add vanilla and bananas, softened into puree.
In another container, combine all the dry ingredients from the list, and then mix both masses.
Place what you get in a suitable form and cook in an oven preheated to 170 degrees for about 35 minutes.

Andy Chef's Banana Bread

Andy Chef always pleases with his unusual and crazy delicious recipes, he also has his own version of making banana bread.

Required Products:

one egg;
140 grams of butter;
130 grams of sugar;
a pinch of salt;
a spoonful of baking powder;
four bananas;
0.2 kg flour.

Cooking process:

Peel the bananas, cut into small pieces and crush until puree is formed.
Heat the oil in any convenient way and pour it into the banana mixture.
Add sugar, baking powder, flour, salt and beat in the egg. Knead the mixture thoroughly and transfer it to the mold.
Bake the bread for an hour, preheating the oven to 170 degrees. As a result, the baked goods should have a nice crust and fairly dry insides that you can check with a stick before taking them out.
You can add some nuts or dried fruits to taste.

Banana bread, the recipe for which is classified as “quick”, contains banana puree. Its consistency is a little moist, and it is not eaten with soup or meat, because the product tastes sweet. The dish is prepared from fresh product, but frozen ingredients can also be used. This type of bread is very popular in America.

Homemade recipe

To make banana bread at home, the recipe below is perfect. It is quite simple and does not require many ingredients. So, let's make banana bread. The recipe (the dish does not bake for long in the oven) will look like this:

The oven needs to be turned on to heat up to 180 degrees and the muffin pan should be greased with butter.
While the oven is heating up, beat 100 grams of butter, to which 200 grams of sugar are added. A mixer is used to beat the ingredients. The result should be an air mass. Beating must be continued, but with the gradual addition of two eggs.

Next, grind 3 bananas in a separate plate, and add 2 tbsp. l. milk with a pinch of cinnamon.
Make dough in another container by mixing 400 grams of flour, 1 tsp. salt and a little soda. Additionally add 1 tsp. baking powder for dough.
When all the ingredients are prepared, you need to add bananas to the butter and stir the ingredients thoroughly so that there are no lumps left.
The finished dough is poured into a muffin tin and placed in the oven for an hour. The readiness of the bread is checked with a match; the dough should not stick to it.

After preparing the bread, you need to leave it to cool for a quarter of an hour without removing it from the oven. After this, the dish is removed from the mold. Please note that the bread must be completely cooled before slicing. Bread is consumed as a separate dish, but you can add honey and ice cream to it.

Traditional American Recipe

Banana bread, the recipe for which will be described below, is similar to what is made in America. To create it, it is better to take ripe bananas that have red spots on the peel. In addition, the recipe is supplemented with chocolate, candied fruits and other ingredients as desired.

So, let's look at how to bake banana bread. American recipe:

3 bananas are peeled and mashed with a fork.
70 grams of vegetable oil are poured into mashed bananas, 150 grams of sugar and a couple of eggs are added. The ingredients are whisked in.
A glass of flour for the dough needs to be sifted, add a teaspoon of baking powder and a pinch of salt. This mixture is added to the banana in portions with constant stirring so that lumps do not form.
Now turn on the oven and heat up to 180 degrees, pour a little flour into a greased pan and lay out the dough.
Bake the cake for up to an hour, checking doneness with a toothpick. If the top browns too much, cover it with foil.

The finished dish is taken out of the oven and left for 15 minutes, only then the cake is removed and it can be eaten.

Vegan recipe

To make banana bread (vegan recipe), you will need the following ingredients:

Banana (overripe) - 3 pcs.
Eggs - 2 pcs.
Margarine - 60 g.
Flour - 400 g (can be replaced with a glass of crushed oatmeal flakes).
Baking powder - 10 g.
Walnuts - 200 g.
Cinnamon - 10 g.

So, let's make banana bread. The recipe with photos presented in the article will help you create aromatic baked goods.

Cooking steps:

While the oven is heating up to 200 degrees, you should mash the bananas, you can use a blender.
2 eggs are beaten into the resulting puree, salt and cinnamon are added, and everything is thoroughly beaten.
Next, you need to melt the margarine and add it to the puree, constantly stirring the mixture. Then flour or flakes and baking powder are poured in small parts. All ingredients are mixed to a single consistency, which is thicker than sour cream.
At the end, nuts are thrown into the dough, and the mass is poured into the mold.
Bake the bread for about 40 minutes. Be sure to grease the mold with oil to prevent the dough from sticking.

Do not open the oven door during the entire cooking time. Only before finishing the dish is checked with a match. If it is dry, then the bread is ready.

If desired, the top part is decorated chocolate icing. To prepare it you will need 20 grams of dark chocolate and 10 grams of butter. Add 30 ml of milk to the melted mixture. All this is stirred and poured over the finished cake.

Conclusion

Knowing the peculiarities of making banana bread, you can please your family delicious dessert. The cupcake is also great for festive table, as an addition to desserts.

The list of ingredients is standard: sugar, flour, eggs, soda and a little vegetable oil. A similar set can be found in the recipe for almost any cupcake. The proportions are simple - 3/2/1, that is, 3 parts flour, 2 parts sugar and 1 part vegetable oil.

To fill an average mold, measure the ingredients in half rather than whole cups: 1½ cups flour, 1 cup sugar and ½ cup butter, and to rise this amount of dough, you will need 1 teaspoon of soda and 1 egg for the binder.

The usual set of ingredients is complemented by bananas, and those that are not the first fresh: overripe, with thin skin, dark spots and spots are ideal. It is in these bananas that the maximum taste, aroma and sweetness are concentrated, and they are also very easy to puree even with a simple fork.

If you only have green bananas, you can turn them into overripe ones in about an hour. Preheat the oven to 150 degrees and place the bananas on the middle rack. After 60 minutes, the skin of the fruit will darken and the flesh will become more aromatic.

For all those who cannot count themselves among banana fans, we recommend replacing banana puree with pumpkin or apple puree.

Mash the bananas with a fork, add the egg and butter.

Separately sift the flour and soda, mix everything with sugar.

Combine dry ingredients and liquids together. It’s better to mix by hand, with a spatula, without being too hard, otherwise the banana bread will turn out rubbery. If desired, you can add chocolate chips, dried fruits and spices.

Distribute the dough in a parchment-lined form and place everything in an oven preheated to 180 degrees for 45–60 minutes (depending on the type of oven and the chosen form). If you decide to pour the dough into muffin tins, then 20 minutes in the oven will be enough.

Let the banana bread cool until warm before slicing.

Let's bake banana bread today! Recipe for banana lovers - banana lovers!!! People like me :)

I have loved bananas since I was 5 months old when I first tried them! 😀 To this day banana is my favorite exotic fruit. I will teach you to choose the most delicious bananas! But that will come later, but first let’s learn how to make banana bread. The recipe for homemade bread is very original, coming from overseas countries where bananas grow right on the street, like apples and apricots in our country! There, bananas are not only a dessert, but ingredients for all kinds of dishes. And they bake bread with them, and make salads, and - what a perversion! - fried with onions... Fried bananas I don’t really want to try anything, but sweet banana bread for tea is interesting!

It tastes more like a sweet cake than bread, but it looks like ours rye bread, especially if baked in a “brick” form. Everyone is surprised at first when they try it! The banana bread cake tastes very good: moist and fluffy, with a hint of banana. I will bake again, I loved it! And you try it.

Banana Bread Ingredients:

3 overripe bananas;
1 egg;
Half a stick (100g) of butter;
2/3 cup sugar;
1.5 cups whole grain flour;
2 teaspoons baking powder or 1 teaspoon baking soda (I baked with baking powder);
A pinch of salt.

How to make banana bread:

What’s great about this recipe, as well as the recipe for a banana muffin, is that you can use overripe bananas in the dough, which would be a pity to throw away (tropical fruits, after all!), but you don’t want to eat it anymore. In one of the recipe variations on a foreign site, from where I translated the banana bread recipe, it was written: “take three nasty-looking bananas” 😀 Well, that’s too strong a word, even though the bananas are overripe, they’re still good!

So, beat the softened butter with sugar and egg with a mixer.

In a separate plate, mash our overripe bananas with a fork.

Add the banana puree to the whipped butter mixture and stir with a spoon.

Add flour mixed with baking powder (I think you can bake banana bread with wheat flour, but I wanted to try the whole grain version). I would like to draw your attention to the fact that baked goods made from whole grain flour are denser and take longer to bake.

Add a pinch of salt and mix the dough.

Grease the bread pan butter, sprinkle with flour, or semolina, or breadcrumbs.

Spread the dough evenly and lightly level it with a spoon. Place in the oven and bake until a wooden skewer is dry in the center. My bread took almost an hour and a half to bake; if you use wheat flour, it can be ready earlier, in about 1 hour. First, you should set the average baking temperature to 170-180C, so that the dense bread is well baked in the middle and turns out fluffy, not glitzy. And then, closer to readiness, if the bread remains pale and slightly damp, you can increase the temperature to 200C so that it is completely baked and the top is browned.

Let the banana bread cool slightly in the pan, then carefully shake it out and cut into pieces.

! And further -

P.S. At the beginning of the recipe, I promised to teach you how to choose the most delicious bananas, sweet and aromatic, and not like potatoes. So, the tastiest and sweetest of them are Canarian bananas, my favorite variety. It’s easy to recognize them: ripe Canarian bananas seem to be strewn with freckles - they are yellow with brown specks! This is not a sign that they are spoiling, but rather a sign of variety and taste. But it’s better not to take bananas with green ones near the tails - they were obviously picked green, and were already ripe on the way to us from Ecuador. Of course, you can “hang them on the line where you dry your clothes, they will serve you well.” 😀 But ripe bananas are still tastier! So I’m curious: what kind of banana is it, fresh from the branch? It must taste amazing! 🙂