How to make pear pie. The easiest pear pie

Pear pies are not prepared as often as, for example, apple pies. Somehow it happened like that! But they turn out no less tasty than all other fruit baked goods. I wondered why? And to find the answer, I spent several days preparing different versions with these fruits.

I cooked until everyone in my household asked for mercy. The main burden fell on them - tasting and sharing impressions. And if they coped with the first part of their mission quite easily, so easily that the pie did not even have time to cool down, as it was eaten almost at lightning speed!

But the second part was more difficult to cope with, because after the next piece they ate, everyone said out loud: “It’s delicious, but you can’t eat it like that!”, and asked not to cook them anymore.

But the next day came, someone went to the store to buy bread and brought pears again. And everyone asked: “What kind of pie will there be today?” Then everything repeated itself, and this happened for several days in a row.

I never found the answer to why pear varant is cooked less frequently than apple varant, but I fed everyone with pies! And today I am happy to share recipes with you. Maybe you can find this answer.

All recipes - with step by step description and lots of photographs. This will help you easily prepare any of the proposed pear desserts.

We will need:

pears - 3-4 pcs (depending on the size of the fruit and the baking dish)
flour - 2 cups
sour cream - 300 gr
egg - 4 pcs
sugar - 150 g (6 tablespoons)
vanilla sugar - 10 g (sachet)
baking powder for dough - 1 tbsp. spoon
lemon - 0.5 pcs
butter - 0.5 tbsp. spoons

Preparation:

For baking, I use a silicone mold 22 cm in diameter. But you can also use a springform pan and a frying pan.

1. Wash the pears and remove the skin if desired. This time I have them with thin skin, and I didn’t peel them. If the skin is rough, then it is better to peel it, so the baked goods will turn out more tender.

2. Cut the pears first into two halves, and then into small slices no more than 1 cm thick. This will make them easier to fit into the mold.

3. Grease the mold with butter; grab both the bottom and sides. In principle, the pie turns out to be “unpretentious”, and even without oil it can be easily taken out after baking. But I still lubricate it a little; it seems more tasty to me that way.

4. Lay out the slices overlapping, with the sharp end down. You can post them in any order. But you still need to try to do it as carefully as possible. We will turn the finished baked goods over, so to make the picture please us, we will try to do it beautifully.

5. Grate half a lemon on a fine grater, removing only the yellow part - the zest. Sprinkle the remaining peeled lemon over the pear slices, squeezing it directly with your hands. We use a medium-sized lemon.

6. Let's prepare everything right away necessary ingredients for the test so that everything is at hand. We will make the dough quickly.

7. Break the eggs into a bowl and beat them into foam using a mixer.

8. Add sugar and vanilla sugar and continue beating until sugar is completely dissolved, about 2 minutes.

9. Add sour cream and lemon zest, and continue beating until smooth.

10. Sift flour and baking powder in advance. Start gradually introducing them into the mixture, continuing to beat. The dough should be free of lumps, uniform in consistency, moderately liquid and viscous.

11. Pour the dough over the pears, let stand for 2-3 minutes so that it is distributed in the mold.

12. Place in an oven preheated to 180 degrees and bake for 10 minutes.

13. Then reduce the temperature to 150 degrees and bake for another 50 minutes. During the entire baking process, try not to open the oven so that the dough does not fall off. In this case, the cake will turn out tall and airy.

14. Take out the finished pie and let it cool slightly. Then turn it out onto a large flat plate. Cut into triangles and serve with tea or coffee.

Enjoy eating! Usually such a pie is eaten immediately, which is called “hot, hot.” No one is waiting for it to cool down, but otherwise, there’s no reason to wait. It's delicious when it's warm. Or maybe it’s delicious cold too? But there is no way to verify this.

Pear strudel

We love to eat this pie with apples, but as an experiment, I decided to make it with pears. At the end of the experiment I will share my impressions.

We will need for the test:

sour cream – 100 gr
egg – 1 pc.
sugar – 2 tbsp. spoons
butter – 2 tbsp. spoons
flour – 1.5 – 2 cups flour

For filling:

pears – 4 -5 pcs.
sugar – 1 glass
butter 80-100 g
walnuts – 2 handfuls

Preparation:

To prepare baked goods, you need a not very tall mold with a fairly large diameter. During the entire baking process, we will take out the cake and do some manipulations with it. Therefore, it must be accessible from all sides of the form.

1. Knead the dough. To do this, you need to beat the egg with sugar, you can use a mixer, or you can beat it with a whisk. There is only one egg, and it will be done quite quickly.

2. Continuing to beat, add sour cream, soft butter, which must be taken out in advance and let it lie at room temperature.

3. Then slowly stir in the sifted flour. Place flour by eye, 1.5 or 2 cups, depending on the size of the egg and the thickness of the sour cream. Knead the dough until it is quite soft and elastic.

4. Roll it into a ball, then cover it with a napkin and let it lie for 10-15 minutes. You can also keep it in the refrigerator. But then it will be more difficult to roll it out. So I leave it lying on the table.

5. In the meantime, let's start with the filling. Wash the pears, peel and cut into small pieces. If their skin is rough, it is better to peel it. There is no need to chop very finely so that the pie contains pieces and not pear puree. Cut only 4 pieces at first. Then we'll see if we need another one.

6. Chop the nuts by rolling them with a rolling pin, but not very finely, the pieces should remain tangible. If you can’t find nuts, you can do without them; the baked goods will also be very tasty. But with nuts it will be simply tastiest.

By the way, you can use any nuts.

7. Now it’s time for the test. We need a lot of free space on the kitchen table. We will roll out the dough in a very large layer and very thin.

8. To prevent it from sticking to the table and rolling pin, grease the table vegetable oil. Knead the dough again, and then begin to roll it out into a wide, long oval.

Rolling out the dough will be quite easy. It's okay if the oval isn't the perfect shape. But do not forget that you need to roll it out thinly.

9. Now place the chopped pears on the rolled out layer of dough. Now look. If you think there is not enough filling, cut more.

10. Then sprinkle evenly with nuts, then sugar and finally cut the butter into cubes. It is better to cut it by taking it out of the refrigerator. I missed this moment. And I left the butter on the table, so it melted for me, and I had to cut it a little coarsely.

You can add either 100 grams or 80 grams of oil, depending on how dietary option you choose. I add 80 grams, this is quite enough for us.

11. Roll the dough with the filling into a roll. Try to do this carefully so that it does not tear. But even if this happens by chance, don’t despair, it’s okay. Everything will work out!

12. Roll up the roll and carefully move it into the mold. I use a large silicone mold with low sides. I place the roll in it in such a way that its edges do not fit tightly to the walls. There must be free access from all sides. Do not pinch the edges to allow access to the filling.

13. Preheat the oven to 180 degrees and place our workpiece in it.

14. After 15-20 minutes, the butter will melt and melt the sugar, and meaty caramel will begin to flow out of the edges. When there is enough of it to scoop with a spoon, you will need to take out the mold every 5-7 minutes and pour the top with this caramel.

15. Bake until cooked and browned top crust. This will take about 60 minutes, but it all depends on the features of the oven. It may take a little more or a little less time.

16. When the pie is hot, pick it up on both sides with large wide spatulas and transfer it to a dish. If you wait, then it will be more difficult to do it later, the caramel will harden.

The caramel left in the form can be eaten, it is delicious.

17. Let it cool a little and cut into pieces. Eat with tea or coffee.

This pie is also always eaten hot, so we have never been able to try what it tastes like cold.

It should be noted that the same option with apples is. Moreover, everyone loves him without exception. And if there is cake and it on the table, guess what gets eaten first? It's always missing. And that’s why, when I’m expecting guests, I bake them 2 at a time so that everyone is full.

What can we say about this pie? It did not disappoint, and turned out to be no worse than the apple one. Therefore, the experiment was a 100% success, and the conclusion is - let’s cook!

Now it’s time for the next option, which can be considered a work of culinary art.

Pear pie with nut cream

In general, in the original, such a dessert is prepared with almonds ground into flour, butter, sugar, eggs, rum and vanilla, and the filling that is prepared in this case is called frangipane. I'll give you today original recipe, but instead of almonds, I will use regular walnuts.

Topic of the article - simple recipes, so walnuts. But if you want to make such a pie according to the original Italian recipe- use only almonds, no other nuts will work.

For the test we need:

flour - 200 gr
chilled butter - 110 g
egg - 1 pc.
2-3 spoons of ice water

For the nut cream:

walnuts or almonds - 150 g
sugar - 0.25 cups
butter - 5 tbsp. spoons
egg - 1 pc.
egg white - 1 pc.
cognac or rum - 1 tbsp. spoon

For filling:

pears - 3 pcs.
lemon juice - 1 tbsp. spoon
apricot jam or thick jam- 4 tbsp. spoons

Preparation:

For preparation, I use a silicone mold with a diameter of 22 cm.

1. Sift the flour into a bowl, add the chopped butter and grind the mixture into crumbs, I do this with my hands, but you can also use a blender.

2. Add egg, mix. Then add 2-3 tbsp. spoons of ice water. Knead the dough. Roll it into a ball, wrap it in film and put it in the refrigerator for 1 hour.

3. Let's start preparing the cream. Grind almonds or nuts into flour.

4. Continuing to beat, add butter, sugar, egg, egg white, cognac or rum one by one.

5. Beat well until smooth and creamy.

6. Peel two pears, cut out the core and the inner core that turns into a stick, it is hard and it is better to cut it off. Cut them lengthwise into long layers. To prevent them from darkening, sprinkle them with lemon juice.

To prevent them from “floating” during cooking, when purchasing, choose them so that they are firm.

7. Ready dough Roll out into a thin layer according to the size of the mold so that there is enough for both the bottom and the sides.

8. Grease the pan with oil, just a little bit. We have butter in the dough. And put the dough into the mold, distributing it evenly over the bottom and sides.

9. Place nut cream in the dough pan.

Arrange the pear slices, overlapping them. You can lightly press them into the cream.

10. Without peeling or removing the tail, cut the remaining pear into thin layers, without cutting a little to the end and without removing the stick. Arrange on top of the cream and pears in the form of a fan.

11. Preheat the oven to 180 degrees. Bake for 50-55 minutes. The pears will turn golden and the batter will also brown. So the pie is ready.

12. Let the cake cool slightly and carefully transfer it from the pan to a plate. You can use a wide spatula for this.

1. Separate the whites from the yolks. Try to separate them in such a way that not a single drop of yolk gets into the whites.

2. Beat the whites until foamy. Using a mixer you can do this quickly and easily. The readiness of the proteins is determined by the fact that when the cup is tilted to the side, the proteins remain motionless.

3. In a separate bowl, beat the yolks with sugar. Add vanilla sugar, butter room temperature, continuing to beat.

4. Sift the flour and baking powder and gradually add it to the yolk mass, also continuing to beat.

5. Add milk. Stir until smooth.

6. Transfer the whites into the resulting mass, and removing the mixer, mix everything using a spatula or spoon.

7. Divide the dough into two equal parts, at least approximately. Add poppy seeds to one of the parts and stir thoroughly.

8. Grease the pan with butter and sprinkle lightly breadcrumbs, distribute them evenly over the entire surface.

9. Pour the mixture with poppy seeds into the first layer.

10. Cut two pears in half and then cut into long slices, removing the core. If their skin is rough, it is also better to peel it off. Place the slices on the bottom in the form of a fan.

11. Fill with the second dough. And place the remaining chopped pear on top as you wish.

12. Place the oven on preheat and heat it to 185 degrees.

13. Bake for 55 minutes until done. The finished pie will become a beautiful ruddy color, and when you pierce it with a toothpick, there should be no batter left on it.

14. Then take it out, let it cool a little and put it on a dish. You can cover it on top as in the previous recipe. apricot jam or jam.

You can place pear slices in the center and sprinkle on the pie powdered sugar and topped with chocolate chips.

Or you can serve it just like that, without any decoration.

The pie turns out to be very tender, very tasty and aromatic. And it is eaten, as you probably already guessed, in one go, without even having time to cool down.

If you compare all four of today's options and ask me or my household - which one is better and tastier, then no one will be able to answer this question! Because they all turned out simply amazing, and they are all so different that it is simply impossible to compare them. They are all very tasty and quite a success!

Which is, in principle, correct! After all, any homemade baking, made with soul, cannot be tasteless or unsuccessful. Namely, with my soul, I prepared all the pear pies recipes offered today. Otherwise, you shouldn’t even start.

Therefore, choose a recipe to suit your taste and cook according to it with all your heart. Or cook everything one at a time, like I did for my loved ones.

Bon appetit!

If you liked the recipes or have any questions, write to me in the comments, feedback is always nicer than silence. I would also be grateful if you share these recipes with your friends by clicking the social buttons. networks. The recipes are ours, family, and I am happy to share them with you! I really hope that you will love them too. as we are!

This pear pie has a similar fruity-caramel layer, but in this case the sand base is replaced by a soft and delicate dough with honey and the aroma of spices.

Pre-caramelized pears create an interesting and rich taste, give the dessert a bright “sunny” shade and make the baked goods even more appetizing.

Ingredients:

pears - 500 g;
lemon juice - 1 tbsp. spoon;
sugar - 30 g;
butter - 30 g;
cognac - 1 tbsp. spoon.

eggs - 2 pcs.;
flour - 100 g;
baking powder - ½ teaspoon;
liquid honey - 50 g;
sugar - 1 tbsp. spoon;
butter - 70 g;
ground cinnamon - 1/2 teaspoon;
ground ginger - 1/4 teaspoon.

Pear pie recipe with photos step by step

Clean pears, peel them, cut them lengthwise into halves and remove the core, and cut them into slices 2-3 mm thick. Sprinkle with lemon juice and mix thoroughly.
Melt butter and sugar in a deep frying pan.
Keep on medium heat. We wait until the sugar turns brown, but at the same time make sure that the caramel does not burn!
Load in the pear slices and increase the heat to maximum. The caramel will harden at first, but as the pears release their juice, it will gradually dissolve into the hot liquid. Mix the contents of the pan.
Pour cognac into the pear slices and the already completely dissolved caramel. Reduce the heat to low and keep the mixture under closed lid 10-15 minutes (if the pears were initially very hard, keep it longer). As a result, the pear slices should be saturated with caramel and soften well, but at the same time remain whole.
Pear pie dough recipe
While the pears are simmering on the stove, prepare the dough. Mix softened butter with sugar and beat with a mixer.
Add eggs and honey (if the honey is thick, preheat it and cool). Beat until a liquid, homogeneous mixture is obtained.
Combine flour with ginger, cinnamon and baking powder. After sifting, add to the liquid composition. Beat until the components combine into a single mass. The dough turns out thick.
Grease a baking dish (in our example with a diameter of 22 cm) with butter. Place pears on the bottom and pour over the remaining caramel.
Distribute the dough evenly on top.
Place the pear pie in an oven preheated to 180 degrees for about 20 minutes (until dry).
Cover the freshly baked hot pie with a plate and turn it over.
After cooling, cut into portions. This seemingly modest pastry will delight you with its excellent taste!

Pear pie with caramel is ready! Enjoy your tea!

Simple and delicious recipes pies

Prepare a wonderful, very tender pie with pears and your loved ones will be very grateful to you! Let's look at the family recipe with photos and videos. Cook delicious!

55 min

450 kcal

5/5 (3)

We often underestimate pear baked goods, preferring apples or cherries - and in vain! Using apples, it is almost impossible to achieve the indescribably soft and delicate texture of products, characteristic of pear pies, as well as a captivating, invigorating aroma.

Just a few days ago I discovered great recipe pear pie, including a step-by-step guide with detailed photos - it belonged to my grandmother, who was simply an excellent cook. I

Kitchen appliances

If possible, Prepare ahead of time all the necessary items for successfully baking pear pie:

a cake or pie pan with a diameter of 23 cm or more or a baking tray with a non-stick coating with a diagonal of 25 cm;
deep bowls (several pieces) with a volume of 550 to 950 ml;
tablespoons, sharp knife;
teaspoons;
measuring cup or kitchen scale;

linen and cotton towels;
cutting board, medium grater, fine sieve and metal whisk;
In addition to the above, to speed up the kneading process and improve the overall quality of the dough, it is recommended to take a blender or mixer, so keep your electric “helpers” at hand.

Did you know? Try not to use plastic utensils and utensils to prepare pear pie, as they not only contain trace elements harmful to the body, but also have a bad effect on the dough - the product may not rise in the oven precisely because of the plastic.

Required Ingredients

Dough

Filling

5 g cinnamon powder;
650 g pears;
20 g powdered sugar.

Additionally

20 g butter margarine.

According to this recipe we Let's make a simple pie without yeast dough however you can use store bought puff pastry or yeast dough, which also goes well with pears. However, be sure to try to defrost it by placing it in a warm place about two hours before starting the process. Plus, caramelized pears make a delicious pie—just keep them refrigerated until the recipe calls for them.

Cooking sequence

Preparation

Filling

Important! Besides cinnamon the recipe allows the use of other spices, which can significantly improve not only the taste, but also the aroma of the filling of your future pie. For example, I often add a little ground ginger, as well as cardamom and finely grated citrus zest– the result is simply an extraordinary range of tastes and aromas.

Dough

Did you know? Your pie crust should have the consistency of fairly rich sour cream or pancake mix. If the dough is still liquid after kneading, then add a little more flour, but if it is too dense and rolls into lumps, pour a little water into the bowl. In addition, at this stage, you can add a teaspoon of vanilla sugar to the dough, since it is a natural flavoring and can make the slightly bland dough much more appetizing.

Assembling the Pie

Important! There is another option for baking pear pie - it turns out simply incomparable not only in the oven, but also in a slow cooker. To do everything correctly, mix the pear filling with the dough and place the resulting mass in the bowl of the device greased with margarine. Then set the Baking or Sweet bread» for 40 minutes and try not to open the multicooker lid for the first half hour.

Made! Your amazing and very tasty pie pear is ready to serve! Of course, you can further decorate it by sprinkling it with powdered sugar, confectionery powder or ground nuts, but this is not at all necessary, especially if your sparkling-eyed family has already sat down, licking their lips, at the table. However, if you have time, you can experiment a little by decorating the pie dish with slices fresh fruit, a scattering of berries and fragrant mint leaves.

Video recipe for making pear pie

This video contains detailed information about the process of preparing the dough and baking a delicious and light pear pie.

It's no secret that sweet pastries with fruits allows you to turn medium-sized fruits into truly tasty ones, and turn tasty ones into a masterpiece on the table.

Today we will tell you how to cook pear pie in the oven - step by step recipe will surprise even the most picky sweet tooth. Fast, tasty, beautiful - what else is needed to prepare the perfect summer treat for a small family celebration or a picnic?

Anyone who has ever wondered how to cook a pie with pears in the oven probably knows that there are a great many options. Some of them are more reminiscent of charlotte: dense, tall, slightly moist inside. “Upside down” pies have also become very popular lately, when during baking the dough covers the fruit and ends up on the plate at the bottom.

But today we will take a slightly different recipe pear pie in the oven. It will turn out very tender and a little in the French style. And if someone wants to create an almost haute cuisine version, at the very end we will have a hint on how to do this.

Pear Pie Recipe

Ingredients

— 300 g + -
- 2 pcs + -
— 300 g + -
- 1.5 cups + -
- 1 pinch + -
Baking powder - 5 g + -
Pears - 5-7 pcs. + -

How to cook pear pie in the oven

For this pie, be sure to choose ripe, but not too soft pears. Sweetness is not so important here, but we take the most aromatic variety we find. And, of course, they should not be overripe or bruised. Choose the quantity depending on the size of the mold, but it tastes better when the pears lie tightly.

Wash the pears, remove the rough skin with a vegetable peeler and cut into 2 or 4 parts depending on size. It is the peels of pears in baking that must be removed, otherwise finished pie it will spoil the whole taste. Remove the core and seeds.
Place 100 g in a saucepan or wide frying pan butter and a third of sugar. Pour in all 70 ml of water and put on low heat. Stir until the sugar dissolves.
As soon as this happens, transfer the pears into the frying pan and shake them well so that the syrup covers the fruit on all sides. Under no circumstances should we pull them with a spatula, otherwise the pieces will lose their shape.
Remove the pan from the heat and set aside to cool and soak. During preparation, it is better to shake them a couple more times.
At this time, let's do the dough. In a convenient container, mix the sifted flour, salt and baking powder.
Separately, beat the butter with a mixer, first warm it to room temperature.
Add the remaining sugar to the butter and continue beating at high speed. The butter should become completely soft and slightly white.
Reduce the mixer speed and add the eggs one at a time into the butter and sugar. Again, whisk everything thoroughly.
Add flour to the resulting mixture and knead everything with your hands. As a result, we should get a fairly pleasant dough that comes off well from our hands, but is not at all tough. Place it in a plastic bag or wrap it in cling film and put it in the refrigerator for 30 minutes.
Preheat the oven to 180 degrees. There is no need to specially prepare the baking dish, the dough is already well oiled.
Roll out the dough to about 0.5 cm thick and place in the pan. Don't forget about the sides, this pie must have them.
Place the pears on the dough in a random order, close to each other. They should fill the entire surface.
Pour the remaining caramel over everything and place in the oven for 40 minutes.
Take it out and enjoy, the pear pie is ready!

Festive version of pear pie

There are no difficulties in preparing this variation of the pie we already know; we just need a few additional ingredients and an extra 10 minutes of time.

Additional Ingredients

Cinnamon stick – 1 pc;
Star anise – 5 pcs;
Sugar – 150 g;
Unroasted almonds – 150 g;
Unsalted butter – 150 g;
Eggs – 2 pcs.

How to make a festive version of pear pie

It is clear that all the main ingredients remain the same as in the basic version, and we will use additional ones to give it more exquisite taste. So let's get started.

We prepare the pears as usual: wash them, remove the skin, and chop them.
In addition to butter, sugar and water, add a cinnamon stick and star anise to a saucepan or frying pan. Warm it up and then add the pears. Then everything is the same as in the previous version. By the way, you don’t have to throw away the cinnamon later. You can rinse it under running water and dry it: next time it will be no less fragrant.
Prepare the dough according to the recipe. No changes here.
When the dough is in the refrigerator and the pears are caramelized, prepare the dressing. To do this, pour almonds and sugar into a clean coffee grinder. It is better if the sugar is coarse, then you will need less of it. Grind until a homogeneous mass is formed.
Using a mixer, beat 150 g of butter until it begins to lighten. Add eggs to it one by one.
Mix the butter-egg mixture with the almond mixture.
We put the dough into the mold, make sides, as in the previous version.
Spread the almond mixture onto the dough and spread it into an even layer.
Place the pears on top, pour in the remaining syrup and place in the oven for 40 minutes.

Now we have prepared a pear pie in the oven, the step-by-step recipe for which, as you can see, is not at all complicated. Before serving, garnish with fresh mint leaves and lightly sprinkle with almond flakes. And although this pie will also be delicious cold, it is unlikely that your guests will give it a chance to cool completely. Bon appetit!

Pear pie in the oven is a delicious homemade cake that can be prepared every day. Juicy, a little moist and smooth at the same time, paired with hot cocoa or tea, this dessert is perfect to end a lunch meal.

Cooking methods

Pie with pears can be prepared in different options. The dessert turns out equally delicious from puff pastry, yeast or shortcrust pastry. You can add berries, cottage cheese, etc. to it. According to gourmets, this delicacy is reminiscent of charlotte, but it has a more interesting taste. Let's look at a few recipes for making this

Classic pear pie

The recipe and photos of this dessert will help novice cooks prepare it easily. With a description like this, things will go faster.

Ingredients:

wheat flour - 200 grams;
chicken egg - 3 pieces;
vanilla sugar - 2 teaspoons;
pear - 3 pieces;
granulated sugar - 150 grams;
baking powder - 1.5 teaspoon;
cream (30-33%) - 200 milliliters.

Cooking method:

First three chicken eggs you need to break it into a deep bowl.
Then add regular and vanilla sugar to the resulting mass.
After this, you need to beat the egg mass with a mixer for two minutes. Then, without stopping stirring, add cream.
Wheat flour must be sifted with baking powder and poured into the egg-sugar mixture.
After this, use a mixer to knead a homogeneous dough. This should be done gradually, at slow speeds.
Now you can start filling the pie. To do this, the pears must be peeled and cut into medium-sized slices (the cores must be cut out).
Next, you need to grease the dough pan with oil and place half of the dough on it. Suitable, for example, Silicone molds approximately 24 centimeters in diameter.
Place pear slices evenly on the dough.
After this, cover the filling with the remaining dough and carefully smooth the surface.
Bake in the oven for half an hour at 180 degrees.
Then the dessert must be removed from the oven, cooled, removed from the mold and served on a wide flat dish.

Pie with pears and cottage cheese

This wonderful delicacy will not leave anyone indifferent.

Ingredients:

wheat flour - 300 grams;
granulated sugar - 80 grams;
baking powder - 1 teaspoon;
butter (cold) - 80 grams;
chicken egg - 3 pieces;
cream - 100 milliliters;
cottage cheese - 250 grams;
water (cold) - 2 tablespoons;
vanillin - 1 pinch;
pear - 2 pieces;
berries or dried fruits (for example, raisins) - 1/2 cup;
zest of 1/2 lemon.

Preparation:

To begin, grind the flour with baking powder, butter and sugar. This can be done in a food processor or by hand.
To the resulting crumbs you need to add water, egg and lemon zest. Knead all ingredients into an elastic dough.
Then you need to put the dough in a greased mold. This should be done so that the bottom and sides of the container are filled with the product, and the middle remains free. This way the dough takes the shape of a deep plate. To prevent it from deforming during baking, you can line the middle of the future pie with a baking dish and fill it with dry peas.
The base of the future dessert should be baked at 200 degrees for ten minutes.
Then the paper and the peas laid out on it should be removed, and the free space should be filled with pre-cut pieces of pears.
Next, the cottage cheese must be mixed with eggs, sugar, vanillin and the resulting mass must be thoroughly beaten using a mixer.
Then the curd mixture should be placed on the pears, sprinkle the dessert with berries on top and bake at 200 degrees for another 40 minutes.

The dish is ready! with pears and cottage cheese will be appreciated by all members of your family.

Shortcrust pastry pie

The dough for making delicacies can be different. A very appetizing addition to a lunch meal would be shortbread pie with pears.

Ingredients for the dough:

sugar - 100 grams;
flour - 3-4 cups;
butter - 100 grams;
egg yolks - 2 pieces;
chicken egg - 1 piece;
soda - 1 teaspoon.

Filling ingredients:

Pears - 4-5 pieces.

Ingredients for meringue:

sugar - 100 grams (half a glass);
egg white - 2 pieces.

Preparation:

Grind the butter and sugar thoroughly. Then add the yolks and egg to it, mix everything thoroughly. Then you need to add flour, soda, salt into the resulting mixture and knead it. It should be placed in a greased form so that small sides are formed.
The pears need to be washed, peeled and cut into thin slices. Then the filling should be spread evenly onto the prepared dough.
Pie with pears in the oven must be baked at 180 degrees for 25-30 minutes.
While the dessert is preparing, you can make the meringue. To do this, you need to beat the whites with sugar into a stiff, stable foam.
The finished pie should be removed from the oven and cooled. You need to beautifully lay out the meringue on top or with a teaspoon. After this, the dessert needs to be put in the oven again for 20 minutes, but at a temperature of 140-150 degrees.

Once the meringue has set, the pie is ready! It is equally good both hot and cold.

Conclusion

The recipes described above are not a complete list of how you can cook pear pie in the oven. You can do it yourself different ways. Once the basic dessert recipe has been mastered to perfection, you can safely experiment by adding new ingredients to the dish. Bon appetit!