Chicken pineapple cheese egg garlic. Chicken salad with pineapple

Many gourmets prefer unusual combinations of ingredients in salads. And for good reason, because they add a special piquancy to the salad. One such dish is a salad with chicken, cheese and pineapple. Very tender chicken meat combined with exotic pineapple and grated cheese form an incredibly appetizing composition.

In addition, the salad is considered dietary, which is undoubtedly a huge plus for most people who maintain their shape. There are many recipes for making this salad. We suggest you familiarize yourself with several of the most popular ones.

Simple Chicken Salad with Cheese and Pineapple

The following recipe will be useful to any housewife who saves her time and loves to surprise her household. interesting dishes. How to prepare such a simple, but at the same time, appetizing salad? Answer: very easy and simple. You just need to stock up on some products and put in a little effort.

Ingredients for 4 servings:

4 things. chicken fillet
3 pcs. chicken eggs
Canned pineapple
300 g hard cheese
3 tbsp. spoons of mayonnaise

To prepare the salad, start by preparing a pan, pour water into it and place the fillet. Set to boil medium heat within 30-40 minutes. Remove any foam that appears in a timely manner. Place the finished meat, chop finely and transfer to a free plate.

Boil the eggs hard. Once they are cooked, peel them and separate the whites from the yolks. Grind them separately. Add the whites to the plate with the already chopped meat. Set the yolks aside; they will come in handy a little later. Then grate the cheese on a fine or medium grater. Transfer it to the same plate. Stir.

Take tinned jar with pineapples. Drain the pineapple juice. Pay attention to how the pineapples are cut. If they are already cut into cubes, then they can be used in a salad in this form. In case they are presented differently, cut them yourself. Add the prepared pineapples to the plate with the rest of the food.

The perfect finishing touch to the dish is mayonnaise. Pour it over the resulting salad and add salt to your taste. Don't forget that you have some yolks left. Crumble them onto a pre-dressed salad.

Try new flavor sensations with this salad featuring eggs, chicken, cheese and pineapple.

Chicken salad "Fusion"

The salad recipe is slightly different from the previous one. Due to the inclusion of additional ingredients, the salad acquires a new, more rich taste. However, the main ingredients will remain the same: chicken, pineapple, egg, cheese and garlic will appear. Thanks to this salad, you will not only diversify, but also enrich your daily diet with vitamins.

Ingredients for 4 servings:

4 things. chicken fillet
2 pcs. chicken eggs
canned pineapple
200 g hard cheese
3 pcs. clove of garlic
300 g champignons
1 PC. bulbs
Mayonnaise
Sour cream
Salt to taste
Dill for decoration

Step-by-step preparation:

As in the previous recipe, start preparing the salad by boiling the chicken fillet in salted water over medium heat for 30-40 minutes.
While it is cooking, also set the hard-boiled eggs.
Prepare a frying pan, add vegetable oil and let it heat up.
At this time, chop the onion, wash and cut the mushrooms.
Place the mushrooms and onions in a hot frying pan and leave to fry over low heat for 10-15 minutes.
Finished meat and boiled eggs must be finely chopped.
This salad does not involve separating the white and yolk, so leave it at your discretion.
Grate the cheese on a medium grater.
Mix everything finished products together: eggs, meat, cheese and mushrooms with onions.
Add chopped pineapples on top without juice.

Prepare the sauce in a separate bowl. To do this, mix crushed garlic, a spoonful of mayonnaise and two spoons of sour cream. Season the salad with the resulting sauce, mix thoroughly and add salt to taste. Any fresh herb can serve as decoration, in our case it is dill. Chicken Fusion Salad is ready!

You and your guests will be pleasantly surprised by the unusual pleasant taste of the proposed salad, which gives a special piquancy garlic Sause. The salad will be a pleasant start to lunch or a tasty addition light dinner. Many people prefer to eat salad in combination with white wine.

If you are new to cooking, it is easy to learn how to prepare these and other similar salads from all sorts of videos on the Internet, which provide detailed step-by-step cooking instructions.

Fresh, bright salad with pineapples, prepared in layers - a decoration for the holiday table! Choose the best recipe.

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. And, by the way, unlike fur coat, it is not at all greasy, thanks to the fact that we use sour cream in the dressing.

boiled chicken breast – 1 pc.
onion – 1 pc.
vinegar – 1 tsp.
eggs – 5 pcs.
cheese – 200 g
canned pineapples (rings) – 1 jar 500 ml
sour cream – 5 tbsp.
mayonnaise – 7 tbsp.
garlic – 3 cloves
salt - to taste
ground pepper - to taste
ground ginger - optional

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then cut the breast against the grain and place it on a flat dish as the first layer. You can add salt, pepper, and ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon plain vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing.

Three eggs on a coarse grater and place one floor above on the onion. Then grease with dressing.

Three cheese on a coarse grater, place on eggs, add dressing.

The topmost layer is the visual and taste decoration of the salad - pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun.

Place the salad in the refrigerator to soak for half an hour. Salad ready!

Recipe 2: Chicken Layered Salad with Pineapple and Cheese (step by step)

Today we will prepare a wonderful simple dish - salad with chicken and pineapples, we provide the recipe with photos. In general, I must say that chicken and pineapples go just great, you can improvise with the ingredients, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will cook light, most delicate salad, so we can do without mushrooms, which still weighs down the dish. This salad can be served for breakfast or dinner thanks to its lightness, and it will be just right for the holiday table.

boiled chicken meat – 250 grams;
hard-boiled eggs – 3-4 pcs.;
canned pineapple – 250 grams;
hard cheese– approximately 120-150 grams;
light fat mayonnaise for dressing;
a little greenery as decoration.

First of all, boil the chicken (you can take both the breast and the leg, but the breast will need to be coated with more mayonnaise, since the meat is still a bit dry), and hard-boil the eggs.

Grind the chicken meat (it is better to cut it into small cubes), and place it in the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce flows in a thin stream, then the soybeans will not be damaged when smeared. You can do it the way I cooked it - I simply mixed the chicken and eggs in a separate bowl before laying them out on layers.

Drain the liquid they were in from the pineapples, cut into cubes, and place on top of the meat.

Now let's separate the whites and yolks of the boiled eggs. For now, put the yolks aside, grate the whites and place them in the third layer on top of the pineapples. On top there is again a mayonnaise mesh.

Coarsely grate the hard cheese and distribute evenly over the whites.

Cover the cheese layer with a thin mesh of mayonnaise and add grated egg yolks as the final layer.

Note: it is advisable not to compact the layers, then the salad will turn out even more tender; make the salad a little ahead of time before serving so that it has time to brew well, and only after that can you decorate with herbs.

Well, here's our simple (but incredibly tasty!) puff salad with pineapples, chicken and cheese is ready, you can eat with pleasure, bon appetit!

Recipe 3: layered salad with pineapple and corn (with photo)

Layered salad with pineapple is, without exaggeration, extraordinary dish. It would seem that it consists of the most ordinary products, but the taste is simply amazing. The gentle sweetness of pineapple, the severity of hard cheese, the juiciness of bell pepper create a wonderful and crazy delicious combination. And such beauty is very worthy to take its place on festive table. By the way, you can prepare something like this pineapple salad with cheese and New Year, giving the ingredients the shape of cute snowmen.

Getting ready vegetarian salad with pineapple it’s quite simple and quick, since all the products are used ready-made, and you don’t need to boil or bake anything first. All you need is to stock up on everything necessary ingredients, get a sharp knife, a cutting board and a beautiful plate. And in just 5 minutes you will be able to enjoy a delicious vegetable dish.

Canned pineapple – 120 g
Canned corn – 100 g
Bell pepper – 1 large
Chinese cabbage – 2 large leaves
Hard cheese – 80 g
Sour cream (mayonnaise) – about 2 tbsp.

First of all, I rinsed, blotted the moisture and cut the leaves into small pieces Chinese cabbage. I put it in a salad bowl. By the way, the layers can be arranged in any order.

Lubricated with mayonnaise.

Then finely chopped bell pepper. I laid it out in the next layer.

Mayonnaise again.

I cut the cheese into cubes. I placed it next to the pepper.

After the cheese – diced canned pineapple.

Mayonnaise again.

And posted it canned corn.

So your incredibly delicious layered salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad sits for a while, it will simply drain. And freshly prepared, it is crispy and fresh.

Recipe 4: layered salad with pineapples and walnuts

In this simple and at the same time original dish the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the richness and tenderness of cheese, the piquancy of walnuts and aromatic fried mushrooms with onion. Mayonnaise is used as a salad dressing - it is best to make it yourself.

chicken breast – 500 gr
canned pineapple – 300 gr
canned champignons – 230 gr
Russian cheese – 150 gr
onion- 1 PC
walnuts – 70 gr
mayonnaise - 100 gr
vegetable oil - 50 ml

First of all, let's put the chicken breast to boil. In general, there are two basic rules according to which chicken breast is cooked. If you need broth, the meat is placed in cold water, and when you are preparing the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, since it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time - the boiling stops when you add the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying. Cut the champignons into neat pieces, and the peeled onion into small cubes.

Pour odorless vegetable oil (I use sunflower oil) into a frying pan, heat it and add mushrooms and onions. Fry over medium heat without a lid until nicely browned and fully cooked.

We take the canned pineapples out of the jar and let the syrup drain thoroughly. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. Then we grate a small part of it on a fine grater to decorate the finished salad.

Peeled walnuts you need to chop it with a knife or grind it using a blender. The main thing is not to get fine crumbs, but to leave small pieces of nuts so that their texture can be felt.

The mushrooms and onions are already ready - they are well browned and smell very nice. Tilt the pan slightly so that excess oil drips off and the mushrooms and onions are not too greasy.

Remove the finished breast from the broth and let it cool. We use the broth to prepare first courses. If you cook the chicken breast correctly and do not overcook it, the meat cubes will turn out nice and neat in shape, but will not disintegrate into fibers.

All the ingredients are ready, it’s time to move on to shaping this puff salad. To make it neat and even, choose any suitable-sized bowl, which you cover with cling film. The layers will go in reverse order so that later in the finished dish they will be in their places.

Lubricate them with a small amount of mayonnaise. In general, in this salad, each layer (except for pineapples, since they are quite juicy on their own) is coated with this cold sauce.

Next, add the cheese, shredded on a coarse grater, evenly distributing it around the entire perimeter. Don't forget about mayonnaise.

Then pour in chopped walnuts, which we grease with a little mayonnaise - just for a more reliable connection.

The next layer is pieces of canned pineapple.

And finally, cubes of boiled chicken breast. The meat needs to be generously coated with mayonnaise, since the breast is, by definition, a bit dry.

Cover the bowl with the salad with a flat plate and turn the structure over. Now remove the bowl and then remove the cling film, thanks to which the food does not stick to the walls of the dish.

Yours will tell you how to decorate the finished dish. culinary fantasy. I topped it with cheese and added some fresh parsley and cranberries for a brighter, more festive look. This salad better a couple Rest in the refrigerator for an hour before serving to ensure the layers are thoroughly soaked.

Prepare this simple and delicious salad on the festive table.

Recipe 5: salad with crab sticks and pineapples in layers

It's no secret that canned pineapples wonderful ingredient for salads. Even a small amount of adding pineapples to a particular salad will make it not only juicy, but also with a special aroma. Most pineapple salads are prepared very quickly if you first take care of preparing the accompanying products. Many pineapple salads are prepared with boiled chicken fillet, in which case it is tedious to boil it first. No less tasty pineapple-based salads can be made with crab sticks. I want to offer you one of these salads today.

Today you will learn how to prepare a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not skimp on the quality of the products, especially on the quality of pineapples and crab sticks. It is advisable to choose mayonnaise for this salad with a high fat content.

Crab sticks – 150 gr.,
Eggs – 3 pcs.,
Hard cheese – 100 gr.,
Canned pineapples – 100 gr.,
Mayonnaise,
Salt,
Parsley for decoration.

Boil the eggs hard. Peel the cooled eggs. Take out the yolks. Separately, grate the whites on a fine grater.

Crush the yolks into crumbs with a fork.

Grate hard cheese on the same grater as the whites.

Cut the canned pineapple rings into cubes.

Cut into small cubes crab sticks.

All ingredients are prepared. You can start forming the salad. Place crab sticks on the bottom of a flat plate. Pour mayonnaise over them.

Place grated egg whites on top. Salt them and also pour mayonnaise on them.

The next layer of salad will be grated cheese.

Sprinkle the salad with yolk crumbs. Place pineapple pieces on the salad. Garnish the finished layered salad of crab sticks with pineapples with parsley leaves. Before serving, let the salad soak in the refrigerator for about 1 hour. Enjoy your meal!

Recipe 6: Layered Pineapple Salad with Eggs (step by step photos)

This salad perfectly harmonizes fried chicken with pineapples and hard cheese with sweet corn. Boiled eggs add satiety and highlight the taste of mayonnaise sauce.

For the salad, you can buy fresh pineapple, fillet it and cut it into cubes. But it’s easier to buy it in canned form. The fact is that it will be sweeter and more aromatic than fresh, and for a salad we just need juicy, bright flavors.

It is also better to buy corn in a jar; choose one whose manufacturer you trust. But, if you have frozen Vegetable mix, then it can be boiled and used in a salad.

We will lay out the dish in layers, coating each product with sauce. This way we will get a beautiful and very tasty salad.

chicken meat (breast) - 500 g,
hard cheese - 150 g,
chicken eggs- 3 pcs.,
pineapple pieces in syrup - 250 g,
sweet corn - 200 g,
mayonnaise sauce

Wash the chicken meat thoroughly in warm water, and then wipe dry with a napkin. After the fillet, cut into several pieces, lightly beat them, add salt and pepper.

Pour into a heated frying pan sunflower oil and lay out the chicken meat. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown crust.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in a certain sequence. Lubricate each layer with mayonnaise. First, pieces of chicken meat.

Then sweet corn.

Now for the pineapple pieces.

The final touch is grated cheese.

Bon appetit!

Recipe 7: Layered cheese salad with cucumbers and pineapple

A simple salad with pineapples turns out well soaked and very beautiful.

chicken leg - 2 pcs.
crab sticks - 100 gr
cucumbers - 2 pcs.
eggs - 5 pcs.
onion - 2 pcs.
pineapples
mayonnaise
hard cheese - 200 gr

I made the layered chicken salad with pineapple step by step with photos, so it will be easy for you to repeat the recipe.

First of all, cook the chicken legs until tender and the eggs hard-boiled.

We disassemble the chicken, remove the bones, and cool and peel the eggs.

We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).

Grate the cheese and eggs onto a coarse grater.

Grate the onion and cut it into half rings, put it in a bowl and pour boiling water for 15 minutes, drain the water, season with vinegar, sugar and a little salt.

Chicken salad with pineapples recipe needs to be airily placed on the dish, then the chicken salad with canned pineapples turns out fluffy and tall.

We take the dish on which we will serve and lay out our ingredients in layers:

1st layer - chicken is torn into thin strips

2nd layer - pickled onions

3rd layer - mayonnaise

4 layer - crab sticks

5 layer - cucumbers

6th layer - mayonnaise

7 layer - eggs

8 layer - hard cheese

9 layer - a lot of mayonnaise

10 layer - pineapples

Give our salad time to soak in and that’s it. Chicken salad canned pineapples ready to serve, a chic option for a festive occasion New Year's table or for a birthday. Beautiful, tasty, delicate salad chicken cheese pineapple recipe is to the taste of almost everyone.

Salads with pineapples have a very original taste. In addition, these sweet fruits go well with fatty and high-calorie foods, including all types of meat and mayonnaise dressing.

The composition of this salad is quite light and it does not create a feeling of heaviness. Instead of bread, you can serve crackers or chips.

The simplest and most delicious salad with chicken, pineapple and cheese - photo recipe

The salad with chicken and canned pineapple is very tasty, tender with a slight sweetish taste.

Your mark:

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

Chicken breast: half
Canned pineapple: 4 rings
Hard cheese "Russian": 70 g
Egg: 1 large
Garlic: 1 clove
Mayonnaise: 3 tbsp. l.
Ground pepper: a pinch

Cooking instructions

We wash half of the chicken breast and place it in water with salt (you can add bay leaf and ground pepper). Cook on low heat for 15-20 minutes, remove and cool. Pour the egg with cold water and cook for 7-8 minutes. Cool and clean.

Cut the prepared fillet into small pieces and place on a plate or in a bowl. You don’t have to cut the meat, but separate it along the fibers with a fork.

Finely chop one large egg (or two small ones) and send it for meat.

Cut the canned rings into small cubes and add them to the other ingredients. Leave a few cubes for decoration.

Grate the hard cheese finely and add it to the pineapples.

Pour mayonnaise over everything, sprinkle with ground pepper and add a chopped clove of garlic.

Mix the fragrant salad well and cool for at least 2 hours. During this time, all the ingredients will be soaked in a delicious sauce.

Place the finished salad in portions on green lettuce leaves, sprinkle with the remaining pineapple cubes and serve immediately. This snack is perfect for meatloaf, boiled pork and steaks.

Salad recipe with chicken fillet, pineapples and mushrooms

For delicious salad It’s better to take cultivated mushrooms rather than wild mushrooms, so the dish will definitely turn out safe.

To prepare you need:

chicken breast, uncut 350-400 g;
salt;
bay leaf;
ground pepper and peas;
mayonnaise 200 g;
oil 50 ml;
onion 70-80 g;
mushrooms, preferably champignons;
garlic;
can of pineapples 330-350 ml;
greenery;
water 1 l.

What to do:

Place the uncut chicken breast in a saucepan, add water and heat to a boil. Remove foam. Add 6-7 g of salt, a couple of peppercorns and a bay leaf. Cook over moderate heat for about half an hour.
Remove the cooked chicken and cool.
While the breast is cooking, heat a frying pan with oil.
Finely chop the onion and fry it until soft.
Sort the mushrooms in advance, remove the tips of the stems, wash the fruiting bodies, cut them into slices and add them to the onions.
When the water has evaporated, add salt, squeeze out a clove of garlic and remove from heat. Cool.
Open the pineapples and pour the syrup out of the jar.
Skin the chicken, remove the bone, cut into cubes or disassemble into fibers.
Place the prepared ingredients in a salad bowl. If used pineapple rings, then cut them into cubes.
Add mayonnaise, mix and decorate the top with herbs.

Variation of salad with walnuts

For chicken salad with nuts you need:

boiled chicken fillet 300 g;
nuts, peeled, walnuts 60-70 g;
pineapples, weight of pieces without syrup 180-200 g;
mayonnaise;
garlic;
parsley or cilantro 20 g.

How to cook:

Place the nuts in a frying pan and dry slightly.
Pour into a bag and roll with a rolling pin 2-3 times. You can chop the kernels with a knife.
Finely chop the greens.
Break the chicken into fibers or cut into strips.
Place all ingredients in a bowl or salad bowl, squeeze out one or two garlic cloves and add mayonnaise.
Stir and serve immediately to guests.

With corn

The addition of canned corn makes pineapple salad not only tasty, but also attractive in appearance.

For the recipe you will need:

boiled chicken fillet 200 g;
standard can of corn;
330 ml can of pineapple in syrup pieces;
bulb;
dill 20 g;
mayonnaise 150 g;
pepper, ground;
garlic.

Algorithm of actions:

For a tasty dressing, dip a bunch of dill in boiling water for 1 minute, and then in ice water for a minute.
Finely chop the greens and a clove of garlic, add them to the mayonnaise, add pepper to taste. Stir and set the dressing aside.
Cut the chicken fillet into cubes.
Pour liquid from an open can of corn.
Pineapple syrup.
Place the prepared ingredients in a salad bowl, add the dressing, and mix everything.

With Chinese cabbage

Peking, aka coleslaw or petsai is a good and low-calorie base for many salads. For a snack with Beijing you need:

cabbage 350-400 g;
pineapple, pieces, without syrup, 200 g;
mayonnaise;
pepper, ground;
chicken fillet, boiled 300 g;
green onion 30 g.

What to do:

Cut the chicken meat into cubes.
Shred the cabbage into strips. Don't wrinkle. Its leaves are more tender and instantly release juice.
Finely chop the green onions.
Place pineapples, chicken, cabbage, onions in a salad bowl, pepper everything to taste, add mayonnaise. Its quantity can be a little more or less, as desired.
Stir and serve immediately.

Chinese cabbage salad should not be prepared in advance. It instantly produces juice and loses its attractive appearance.

Spicy garlic salad

For the garlic salad you need:

a can of pineapple in syrup, pieces;
garlic;
mayonnaise 150 g;
cheese 100 g;
boiled chicken breast fillet 300 g;
pepper, ground.

Step by step process:

Uncork the jar of pineapples and drain the syrup. Place the pieces in a bowl.
Cut the chicken into strips.
Add to pineapples.
Peel 2-3 cloves of garlic and squeeze them into a common bowl.
Grate the cheese and add it to the rest of the ingredients. Pepper and season with mayonnaise.

Festive version of salad with chicken and pineapples in layers

Even a simple salad can become festive if it is beautifully layered. For this it is better to use a cooking ring. The layers will be even and the end result will be cake-like.

For cooking you will need:

can of pineapples 350 ml;
mayonnaise;
boiled fillet 300 g;
corn bank;
cheese 150 - 180 g;
greens 3-4 sprigs;
black olives 5-7 pcs.

What to do:

Cut the chicken into small cubes. Place the meat on a flat dish and grease well with mayonnaise.
Place the pineapple pieces in the next layer and coat them too.
Pour the liquid out of the can of corn and pour it on top. Grease with mayonnaise.
Grate the cheese and place it on the corn.
Use herbs and olives to decorate the top of the salad. Instead of olives, you can take cherry tomatoes.
Send the dish, without removing the rings, to the refrigerator for an hour.
Remove, carefully remove the ring and serve.

If planned romantic dinner for two, then the appetizer can be layered in special glasses - verina and served as a salad cocktail.

To get an unsurpassed taste and experiment with cooking, use these tips:

It is better to cook chicken breast with skin and bones, rather than “naked” fillet, so the finished meat will turn out much tastier.
It is advisable to use fresh pineapples, but it is faster, more convenient and cheaper to add a canned product.
Russian cheese can be replaced with Gouda, Tilsiter, Lambert, etc. Suluguni and Mozzarella are good.
If the dish is supplemented with fried mushrooms with onions, it will have a new taste and aroma.
If the salad is being prepared for a festive table, then it is better to form it in layers, grease each with mayonnaise. You can add a layer of fresh finely grated carrots, it will add color and juiciness.
This is the principle used to prepare salads with grapes and canned peaches. Can be supplemented with nuts: walnuts, hazelnuts or pecans are perfect.

We look forward to your comments and ratings - this is very important to us!

Salad with pineapple and chicken and cheese, with all the variety of chicken salads, is rightfully considered a true favorite. At first sight simple ingredients, when combined together form unique taste, lightness and tenderness.

Salad with pineapple and chicken and cheese has proven itself as holiday dish, which will not go unnoticed by guests and will be appreciated due to its incomparable taste. The absence of expensive ingredients and simple preparation means that a salad with pineapple and chicken and cheese can delight you with notes of the holiday even in everyday life, without making you expect a special occasion.

In order to prepare a salad with pineapple and chicken and cheese, you do not need to have professional skills chef. The preparation process is quite simple, it requires careful cutting and a bit of effort in selecting the composition of the salad.

Having tried a salad with pineapple, chicken, and cheese once, you will certainly want to feel this unique taste again and again. By selecting and adding new ingredients to your favorite salad, you will experience the variety of familiar tastes.

Corn, fresh cucumber, smoked chicken meat, champignons, crab meat - they will fill the salad with pineapple and chicken and cheese with new notes and will not leave the hostesses and guests indifferent!

We will describe various options salad preparation, both based on basic ingredients (pineapple, chicken, cheese), and including new ingredients (corn, crab meat, smoked chicken, champignons).

How to make a salad with pineapple and chicken and cheese - 15 varieties

Ingredients:

Boiled chicken meat, 300 gr.
Cheese, 150 gr.
Mayonnaise, to taste.

Preparation:

Boil a medium-sized chicken breast in salted water. Refrigerate.
Cut the boiled chicken meat,

Bon appetit!

Layering will give the salad a piquant sophistication. To do this at home you can use plastic bottle, capacity 1 liter. You need to cut off the neck and bottom of the bottle, you will get a form for laying out the salad in layers.

Ingredients:

Canned pineapple, 1 bank
Boiled chicken meat, 300 gr.
Eggs, 3 pcs.
Cheese, 150 gr.
Mayonnaise, to taste.

Preparation:

Boil a medium-sized chicken breast and 3 eggs in salted water. Refrigerate. Eggs need to be peeled.
Chop the boiled chicken meat, chop the peeled eggs,
Canned pineapple cut into pieces
Grate the cheese on a coarse grater,
Mix the ingredients, season with mayonnaise, serve.
If desired, the prepared salad can be decorated with herbs and served.

Bon appetit!

Ingredients:

Canned corn, 1 can,
Cheese, 150-200 gr.,
Mayonnaise.

Cooking method:

Canned pineapple cut into pieces
Grate the cheese on a coarse grater,

Salad with pineapple and chicken, cheese and corn is ready. Bon appetit!

Ingredients:

Canned pineapple, 1 jar,
Smoked chicken meat, 300 gr.,
Cheese, 150-200 gr.,
Mayonnaise.

Cooking method:

Cut the smoked chicken into medium sized cubes
Canned pineapple cut into pieces
Grate the cheese on a coarse grater,
Mix the ingredients, season with mayonnaise, serve.

Bon appetit!

Ingredients:

Canned pineapple, 1 jar,
Boiled chicken meat, 300 gr.,
Cheese, 150-200 gr.,
Mayonnaise.

Cooking method:

Boil chicken meat in salted water, let cool.
Cut the boiled chicken into medium-sized cubes,
Canned pineapple cut into pieces
Cut the mushrooms into medium-sized pieces
Grate the cheese on a coarse grater,
Mix the ingredients, add canned corn, season with mayonnaise, and serve.

If you want to surprise guests with an unusual type of salad on the festive table, you should pay attention to the design of the salad in the form of a pineapple, where pineapple and chicken meat will be inside, and mushrooms will cover the surface of the salad on a dish laid out in the shape of a pineapple. Mushrooms will create the effect of a pineapple peel, and green lettuce leaves can complete the look of a pineapple.

Ingredients:

Canned pineapple, 1 jar,
Boiled chicken meat, 300 gr.,
Cheese, 150-200 gr.,
1 fresh cucumber, 200 gr.,
Mayonnaise.

Cooking method:

Boil chicken meat in salted water, let cool.
Cut the boiled chicken into medium-sized cubes,
Canned pineapple cut into pieces
Grate the cheese on a coarse grater,
Cut the cucumber into small cubes,
Mix the ingredients, season with mayonnaise, serve.

Bon appetit!

Ingredients:

Canned pineapple, 1 jar,
Boiled chicken meat, 300 gr.,
Crab meat, 300 gr.,
Cheese, 150-200 gr.,
Mayonnaise.

Cooking method:

Boil chicken meat in salted water, let cool.
Cut the boiled chicken into medium-sized cubes,
Canned pineapple cut into pieces
Crab meat, cut into medium-sized cubes,
Grate the cheese on a coarse grater,
Mix the ingredients, add canned corn, season with mayonnaise, and serve.

The finished salad can be decorated with herbs. Bon appetit!

Ingredients:

Canned pineapple, 1 jar,
Boiled chicken meat, 300 gr.,
Cheese, 150-200 gr.,
Walnut, 100-150 gr.,
Mayonnaise to taste.

Cooking method:

Boil chicken meat in salted water, let cool.
Cut the boiled chicken into medium-sized cubes,
Canned pineapple cut into pieces
Grate the cheese on a coarse grater,
Chop the walnuts into small pieces with a knife.
Mix the ingredients, season with mayonnaise, serve.

Ingredients:

Canned pineapple, 1 jar,
Boiled chicken meat, 300 gr.,
Canned mushrooms, 300 gr.,
Cheese, 150-200 gr.,
Walnuts, 100-150 gr.,
Mayonnaise.

Cooking method:

Boil chicken meat in salted water, let cool.
Cut the boiled chicken into medium-sized cubes,
Canned pineapple cut into pieces
Finely chop the mushrooms
Finely chop the walnuts with a knife,
Grate the cheese on a coarse grater,
Mix the ingredients, season with mayonnaise, serve.

If you lay out the salad in layers, in order of chicken - mayonnaise - pineapple - mushrooms - mayonnaise - walnuts, you get an original look and a piquant taste.

Salad ready. Bon appetit!

Ingredients:

Canned pineapple, 1 jar,
Boiled chicken meat, 300 gr.,
Ham, 200-250 gr.,
Cheese, 150-200 gr.,
Mayonnaise.

Cooking method:

Boil chicken meat in salted water, let cool.
Cut the boiled chicken into medium-sized cubes,
Canned pineapple cut into pieces
Grate the cheese on a coarse grater,
Mix the ingredients, season with mayonnaise, serve.

Bon appetit!

Ingredients:

Canned pineapple, 1 jar,
Boiled chicken meat, 300 gr.,
Ham, 200-250 gr.,
Canned mushrooms, 300 gr.,
Cheese, 150-200 gr.,
Mayonnaise.

Cooking method:

Boil chicken meat in salted water, let cool.
Cut the boiled chicken into medium-sized cubes,
Canned pineapple cut into pieces
Cut the ham into small cubes,
Finely chop the mushrooms
Grate the cheese on a coarse grater,
Mix the ingredients, season with mayonnaise, serve.

Bon appetit!

Ingredients:

Canned pineapple, 1 jar,
Boiled chicken meat, 300 gr.,
Cheese, 150-200 gr.,
Medium size apple, 1 pc.,
Mayonnaise.

Cooking method:

Boil chicken meat in salted water, let cool.
Cut the boiled chicken into medium-sized cubes,
Canned pineapple cut into pieces
Grate the cheese on a coarse grater,
Peel and pit the apple, cut into small cubes,
Mix the ingredients, season with mayonnaise, serve.

Bon appetit!

The combination of chicken breast and pineapple is just a godsend for a real gourmet. And if you add something else tasty to these two ingredients, you can simply swallow your tongue. Basically they do this: boil the meat and simply cut it, or you can fry it or bake it in the oven to make it even more tasty and aromatic.

You can also take smoked meat straight away so as not to waste time cooking the meat. In general, when all the components of the salad are selected correctly, all you have to do is cut everything and season with mayonnaise. But you can also lay it in layers. The selection will contain recommendations on how you can prepare salads that are completely different in appearance, but identical in taste, from the same products.

This recipe is a kind of classic in preparing salads from similar ingredients. I would like to say a few words about adding garlic. I tried the composition both with and without garlic. My family and I like it better with garlic, so it will be present in this recipe, but if garlic seems unnecessary to you, you can omit it.

Ingredients:

Chicken breast 1 pc.
Garlic 2-3 cloves
Mayonnaise
Salt to taste

Cooking process:

Of course, you only need the fillet boiled. Therefore, I first boiled it in lightly salted water with the addition of bay leaf for more flavor. You can make soup from the broth, and the meat will go into salad.

So, separate the meat into fibers with your hands. Try to make the pieces as small as possible.

Cut the pineapples into pieces. You can take the sliced ones right away, but this time for some reason I took them in circles.

I'll put the garlic through a garlic press. You can immediately mix mayonnaise with garlic. You will get a sauce for dressing.

Place everything in one bowl, add mayonnaise and mix well until smooth.

The salad is ready to serve. The convenience of preparation lies in the fact that you do not need to allow time for the layer to soak or anything else. Slice, season, stir and serve.

Everything is fresh and straight from the knife. Bon appetit.

Chicken, cheese and pineapple salad recipe

here is another recipe that can also safely be attributed to classic recipes preparations. The main ingredients are supplemented with tasty and soft cheese which gives its own special taste.

Ingredients:

Chicken 250-300 gr.
Pineapples 1 jar
Tender cheese 120 gr.
Mayonnaise
Salt and pepper to taste
Garlic to taste

Cooking process:

Grate the cheese on a coarse grater.

Cut the boiled chicken meat into small pieces the size of grated pieces of cheese. It is advisable that all the ingredients in the salad be the same size.

The pineapple pieces were too big for me, so I'll adjust them a little. I'll make them a little smaller.

So, the cheese has been grated, the meat and pineapple have been finely chopped, now you need to put everything in one bowl, add mayonnaise and mix well.

Everything is ready to be served, first garnished with a sprig of herbs. I don’t know how long such a treat can be stored since it is eaten immediately as soon as it is placed on the table.

Delicious and unusual Pineapple salad with chicken

The uniqueness of this salad lies in its design. And the ingredients were chosen so harmoniously that you don’t even want to add anything. watch the video about how easy it is to create an unusual decoration for this treat.

Hearty salad with pineapple and crab sticks in layers

Want to get a completely new dish to add to your arsenal? Please try replacing the chicken with crab sticks.

Ingredients:

Crab sticks 1 pack
Pineapple pieces 1 can
Onion 1 head
Eggs 3-4 pcs
Soft cheese 80 gr.
Mayonnaise

Cooking process:

And so, before you start preparing the salad, you need to boil the eggs. Then divide them into whites and yolks and grate them separately. Finely chop the crab sticks. You can also grate it. Finely chop the onion and pour in hot water for 3-5 minutes to remove the bitterness from it.

The salad will come together in layers. Coat the bottom of the plate or dish with a thin layer of mayonnaise and place the grated whites as the first layer.

The second layer is crab sticks. We coat each layer with mayonnaise, but do not overdo it.

Third layer of onion and mayonnaise.

After the onions, place a thin layer of pineapples without mayonnaise.

Sprinkle grated cheese on top of the pineapples and coat with mayonnaise.

The topmost layer will be grated yolks, which will decorate our delicious pineapple salad.

The simplest salad recipe with pineapples, mushrooms and chicken

As I said, there is a huge amount you can prepare. delicious treat with this simple set of ingredients. I suggest delicious recipe with fried fillet.

Ingredients:

Chicken breast 400-500 gr.
Canned mushrooms 1 jar
1 can canned pineapple
Eggs 5-6 pcs.
Onion 1 head
Garlic 2-3 cloves
Dutch cheese 150-200 gr.
Mayonnaise.
Greens for decoration
Vegetable oil
Spices to taste

Cooking process:

Cut the chicken breast into cubes and fry on vegetable oil until done with onions. If desired, you can add spices to make the meat more aromatic and tasty.

Boil the eggs. Squeeze the garlic into the mayonnaise and stir. It will work out delicious dressing for salad.

We will place the products one by one in a deep bowl and grease each layer with our sauce. The first layer is grated egg whites.

The second layer is fried meat, but do not put all the meat, you will still need it.

The third layer consists of canned mushrooms. I used champignons, but you can use any other mushrooms.

After the mushrooms, add the pineapple pieces.

Distribute the remaining meat in a fifth layer and coat with mayonnaise.

Now it’s time for the grated cheese and garlic sauce.

We will finish laying the layers with grated egg yolks. At the end, decorate the salad with parsley sprigs and put it in the refrigerator to soak.

Impregnation time takes about 3-4 hours.

Salad "Lady's whim" with smoked breast

Have you ever tried this truly delicious treat? I was lucky enough to try it once, and I liked it so much that I decided by hook or by crook to get the recipe and prepare the same salad at home.

Ingredients:

Smoked chicken breast 400 gr.
Canned pineapples 1 jar
1 can pitted olives
Hard cheese 200 gr
Eggs 5 pcs.
Greens for decoration
Mayonnaise

Cooking process:

Smoked chicken breast is cut into cubes. We adjust the size of the cube ourselves, but I like it better when the ingredients are cut into smaller pieces.

The cheese should also be cut into the same cubes. Best for this recipe durum varieties cheese.

Pineapples can be taken either canned or fresh. If you don’t want to bother with fresh pineapple, it’s certainly better to take a ready-made one. But of course the fresh one will be more fragrant. Cut the pineapples into pieces.

Of course, take only pitted olives. There is no need to chop olives; cutting into 2-3 parts will suffice. For one thing, make sure that everything is pitted.

Finely chop the boiled chicken eggs and place in a common bowl. Leave one yolk for decoration.

The salad ingredients are chopped, seasoned with mayonnaise and mixed well until smooth.

All that remains is to decorate it beautifully and serve it on the table.

Bon appetit.

Delicate pineapple salad with chicken and corn

But we haven’t considered this recipe yet. It’s just as easy to prepare as the previous salad options.

Ingredients:

Chicken breast 400 gr.
Corn 1 can
Pineapple 1 jar
Eggs 5 pcs.
Hard cheese 200 gr.
Mayonnaise 3-4 tbsp. spoons
Salt and pepper to taste
Greens for decoration

Cooking process:

Boil the breast in slightly salted water, also boil the eggs hard. If you took the pineapples in rings, cut the rings into cubes and leave one ring for decoration.

The remaining ingredients should be crushed.
Cut the chicken into cubes, grate the cheese, chop the eggs as finely as possible.

Place the ingredients in a bowl, add corn, mayonnaise and finely chopped herbs.

Mix, decorate and send to the table. Delicious, simple and beautiful. Bon appetit.

Here's a small selection holiday recipes for preparing pineapple salads with chicken breast. How do you prepare such salads? You can leave your favorite recipes in the comments under the article. I will be glad to see new recipes. And that’s all I have for today: peace of goodness and positivity to everyone. Bye.