Maggi sheets for fillets. "Maggy for a second
Hello!
A few words about the purchase:
I bought Maggi for the Second for tender fillet chicken breast with garlic and herbs in one of the Euroopt stores.
Price at the end of July 2018 was 1.52 BYN (discount on the discount card 0.03 BYR). In the end gave 1.49 Belarusian rubles (which is about $0.75).
Composition of seasoning Maggi on the Second for tender chicken breast fillet with garlic and herbs, specified by the manufacturer:
Dried vegetables (garlic (17%) (garlic pieces (12%), garlic powder), onion, tomato), sunflower oil, iodized salt (salt, potassium iodate), cooking oil (from palm oil), sugar, dried herbs (2.7%) (parsley (2%), savory, basil (0.34%)), ground spices (2 .5%) (black pepper (0.66%), curry, coriander, nutmeg, turmeric), dried garlic concentrate (garlic extract, maltodextrin), corn starch, acidity regulator ( lemon acid).
The product may contain milk, celery, gluten.
In general, one could say that the composition is good, if there were no palm oil. I, frankly, missed it, studying the composition in the store.
Unlike those Maggi seasonings for the second, which I have already tried, there is a nuance here. Seasoning with oil is placed on special sheets for frying:
Those. the leaves are soaked in oil, and sprinkled with dry seasoning on top.
A few words about nutritional value Maggi on the Second for tender chicken breast fillet with garlic and herbs:
The energy value per 100 g dry product:
Proteins - 3.7 g
Fats - 37 g
Carbohydrates - 27 g
Energy value: 1963 kJ / 474 kcal
How to cook with Maggi on the Second for tender chicken breast fillet with garlic and herbs and what is required for this?
For cooking you will need: chicken breast - 4 pcs. (600 g).
Since chickens vary in weight, I was guided not by the number of chicken breasts, but by the weight of the chicken breast and the number of people for whom I cook.
I took 1 chicken breast from a butchered chicken. I usually divide it into 2 chicken fillets. The weight of 2 chicken fillets was 400 grams.
100 grams of chicken each (for 4 people) is quite normal for our family. Children may eat a little less.
How to cook?
1. Beat chicken breasts to a thickness of 1.5 - 2 cm.
Before beating chicken breasts, I advise you to pierce them all over with a fork. So they will be even more juicy and tender.
2. Unfold the frying sheet and place one chicken breast on half of it. Cover with the other half of the sheet.
Press the wrapped breast with your hand.
The most important thing is not to forget to press the sheets for frying with your hand:
- so you better saturate the chicken breast with seasoning;
- when frying, the sheets will not open.
Before I started to deal with chicken fillet, I set the pan to heat up.
3. Without adding oil, heat the pan and place the wrapped breast on it.
I didn't add oil to the pan. I immediately put 2 sheets of chicken fillet in it. It won't fit in my frying pan anymore. Its diameter = 24 cm.
4. Cook on low heat on a gas stove or on medium heat on an electric stove for 5-7 minutes on each side. If the spices start to burn, reduce the heat and sauté until tender.
I kept chicken sheets on each side for about 6-7 minutes. During the initial laying of the sheets, nothing burns. Some oil may leak out when the sheets need to be turned over. Therefore, I advise you to turn them over as quickly and accurately as possible. Then you won't splatter anything and nothing will burn.
After the first 2 sheets were ready, I rinsed the pan, heated it, repeated with the remaining 2 sheets.
As a result, I received the following portion:
What did I like about Maggi Seasoning for the Second for tender chicken breast fillet with garlic and herbs?
- The preparation of the dish is very simple and easy. Any novice hostess can handle it.
- Minimum cooking time required.
- The fillet is juicy and tender. Personally, I felt garlic the most from seasonings (but without later turning into a fire-breathing dragon).
TOTAL: I can recommend Maggi seasoning for the Second for tender chicken breast fillet with garlic and herbs, as an interesting and simple option for preparing juicy chicken fillet. The only negative for me is the presence of palm oil in the composition.
I can tell you more about other Maggi seasonings for the second:
I invite you to visit me on a vegetable expanse:
I'll tell you HOW to prepare tomatoes for the winter WITHOUT STERILIZATION and WITHOUT VINEGAR;
and baking:
- apple pies and desserts: charlotte, Normandy Apple pie, crumble, baked apples, strudel with step by step Photo Recipes;
Hello, my dear lovers of delicious and fast food!
Today I want to talk about the next sheets for frying chicken from Maggi. It’s not the first time I’ve written about Maggi dishes, I somehow grabbed a condiment sale, now I’m trying it gradually.
In the last review, I made a whole step-by-step photo report on how I fried the fillet in these sheets and what happened, so today I will allow myself to get lazy and will not add step-by-step photos, everything is identical to the last time.
So, this is the seasoning I have this time.
As always, the back shows how to cook.
And, of course, composition.
Not everything is perfect here Palm oil. But it's not that scary. By the way, I recently looked at the composition of Hanoverian sausages - there is darkness there, a whole chemical plant ... So a small portion palm oil Maggi I forgive.
The frying sheets are soaked in fat, so this dish is not for a diet. The calorie content is indicated on the package with seasoning - 190 kcal per serving of 156 grams.
By the way, do not dream of a clean pan - you still have to wash it. In the process of cooking, part of the fat is melted from the sheets, plus the juice of the chicken itself, all this happiness leaks from the leaves and stains the pan.
This is the beauty I got:
The breast, like last time, turned out juicy, tender. But I liked the taste more in the previous leaves, with tomatoes and basil. It seems that in the last seasoning, the emphasis is on tomatoes, but I felt them more in this dish. The fillet turned out as if with sour tomato paste. I don’t reduce the score for this, as they say, all felt-tip pens are different in taste and color. But I didn't like that slightly sour taste.
But in general, the sheets are identical to the past, for fast food I recommend dinner.
But don't get carried away! Harmful palm oil is still in the composition))
My other reviews on Maggi spices.
Hello visitors of our favorite site and its permanent residents. Today I will tell you about my experience of cooking chicken breast with maggi seasoning for the second for tender chicken in Italian" with sheets for frying.
Actually, I'm not very fond of all sorts of gadgets. But my eldest son persuaded me to try this option. Painfully, he likes how in advertising it looks beautiful and tasty. And finally, he persuaded me.
The recipe is very simple.
Let's start by defrosting the chicken breast.
and cut it into fillets. I got 4 pieces.
The recipe says that they need to be beaten off, I missed this point, thinking that the meat would lose its juiciness.
Next, each piece must be enclosed in a piece of paper.
It is already saturated with all the necessary spices.
Now take a frying pan and put it on the fire. We put our chicken on a heated pan.
On each side for five to seven minutes.
At this time, I just disassembled the broccoli into inflorescences and cauliflower and boiled.
Here's what I ended up with.
And now about impressions and taste. In my opinion, not very much. Too many tomatoes. And it also seems to me that if she lay in the marinade, the chicken would become juicier.
And my son was just delighted. He simply admired the taste, spoke divinely. To which I replied that if we marinated ourselves, it would be much tastier.
He ate chicken and I ate my favorite vegetables)))
Benefits: Helps to quickly and tasty cook the dish
Cons: Can cause heartburn
Well, what a miracle - "Maggi for the second"! Honestly, I recently discovered a treasure! I want to talk about one of the components of this treasure here.
Chicken breast ... Recipes with her participation are truly endless! But every housewife wants the dish to be prepared quickly, and, most importantly, tasty, so that the whole family licks their fingers. I love to cook and try to be good, but sometimes there just isn't time.
And this is where Maggie comes to the rescue.
And just for happiness, you need to purchase a bag of "Maggi for the second for tender chicken breast fillet", which contains four sheets of special fat-proof paper, already pre-processed fragrant herbs, onions, garlic and spices. All these ingredients are natural, there are no preservatives in the composition that the frying sheets are processed with. Monosodium glutamate - a flavor enhancer - is also not here. But what do they have? And there is parsley, pepper, nutmeg, tomato, basil, turmeric, and sunflower oil. 
"Well, what is so special here? - you might think. - And why does the author sing praises to some leaves here?" And what is special here is that, firstly, for frying it is not necessary to pour oil into the pan, which means that the calorie content of the dish does not increase, and secondly, the chicken breast is fried very quickly. The energy value of one serving of the finished dish is approximately 190 kcal.
So let's get started! Let's say that we have chicken breast (by the way, I had to cook turkey fillet in this way, it also works well). Now it needs to be beaten off so that the thickness of each piece does not exceed 2 cm. When the chicken breast is prepared, we take a bag, open it with scissors, take out a leaflet (it is folded in half). We open the leaf, put the meat on one half, and, like a blanket, cover it with the other half. 
To prevent the sheet from unfolding, we press the upper part with the palm of our hand. That's all - you don't even need to salt. While we are preparing the “semi-finished product” in this way, the pan should heat up.
You can cook chicken breast in sheets for frying on both a gas stove and an electric one. Only 7-10 minutes on each side - and juicy, tender fried chicken breast is ready! Only during the turning it is necessary to ensure that the sheet does not turn around, and the meat does not "slide" off it. 
Few things compare to the pleasure of eating crispy chicken breast right out of the pan! 
The dish turns out so tasty that it can be prepared for guests. And, most importantly, the recipe is so simple that anyone can handle it - even those who do not like or do not know how to cook.
Video review
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 Maggi for the second for tender chicken breast fillet: frying sheets
|  Tender chicken breast fillet. Italian style
|  Recipe for chicken breasts fried in paper.
|  Cooking fillet in sheets for frying. When there is no chop hammer
|  The finest chicken chop. Chicken fillet in sheets for frying in 20 minutes
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For women who are busy at work all day, cook a delicious home dinner- like hard labor. This activity takes a lot of time and effort, but you still need to help older children with homework and play with the little ones. Husband again threw socks in the wrong place. In order not to go crazy with all this trouble, you need magic!
Tasty and fast
For many years, Maggi has been helping women all over the world to prepare delicious and very fast food. Their latest development was a delicious dish - "Maggi for the second. Chicken breast in sheets." Who among the household will refuse a tasty chicken soaked in juice and spices with a beautiful fried skin? Surely everyone will absorb it with great pleasure and ask for supplements. "Maggi for the second. Chicken breast in sheets" when cooked fills the whole house with the aroma of meat and seasonings. This dish is so easy to prepare that you can cook it every day and more than once. Such a chicken will fit perfectly into a family dinner, and in holiday menu, and all your friends will definitely ask for the recipe for its preparation!
How to cook delicious chicken with "Maggi for the second"?
You don't have to be the head chef of a fancy restaurant to roast the perfect tasting chicken, you don't even need to have any cooking skills. Just take half a kilogram of chicken fillet, you can beat it a little bit, a package of "Maggi for the second. Chicken breast in sheets." This recipe is ideal for people who care about health and weight, as you will fry the chicken without adding oil, which means - fewer calories, no bad cholesterol. In the package you will find double folded fragrant sheets. Put a piece of meat on one half of this sheet, cover with the second. Place in a hot pan and fry for four minutes on both sides. Such cooking can be easily mastered by young girls who are just starting to learn cooking, ladies who have never held a ladle in their hands, and even men for whom the kitchen is a whole unknown world!
"Maggi for the second. Chicken breast in sheets": cooking photo, composition
What is included in the product? In the package "Maggi for the second. Chicken breast in sheets" there are four sheets for cooking. They are soaked in seasonings, spices and sprinkled with vegetables.
You can diversify taste qualities food. The assortment of this package includes sheets with tomato and basil, with herbs and garlic for preparing tender Italian-style fillets.
Solid chemistry?
Many do not buy seasonings such as "Maggi for the second. Chicken breast in sheets", the composition of which they do not even read, fearing that the contents of the package will not bring anything good due to the content of chemical flavor additives and harmful flavor enhancers. "Maggi" takes the health of its consumers very seriously and uses only natural ingredients for the preparation of its products: dried onions, tomatoes and garlic, salt with iodine content, cooking oil, herbs and spices, black pepper, nutmeg, curry, parsley, turmeric and basil - that's what is part of the seasoning. The preservative is also the most harmless - citric acid. Feel free to purchase "Maggi for the second. Chicken breast in sheets" and other products of the company, pamper yourself and your family with a variety of tastes.
The opinion of the hostesses
Without exception, all people who have tried Maggi products were satisfied. Every time the company produces something new, lovers of delicious and healthy food rush to try something new. So the product "Maggi for the second. Chicken breast in sheets" received only positive reviews. Many mothers write that they could hardly feed the child before, and with the advent of such a recipe, the children themselves run to the table. The students also really liked the chicken in sheets, because cooking it is no more difficult than brewing noodles, but it is much tastier and healthier to eat. Women with a lack of time liked the product - the family is full and happy, and mom has time to relax and be loved.
seasoning price
In different regions, the price of seasoning "Maggi for the second. Chicken breast in sheets" ranges from sixty to seventy rubles. Many will doubt: after all, for this money you can buy a lot of spices for cooking more than once. But after all, these seasonings need to be selected wisely, knowing the proportions. Again, time. In order to marinate meat, even chicken, it will take at least two hours. Maggi already offers ready recipe. The ratio of seasonings is such that it allows you not to marinate the meat, but to cook it right away. When using Maggi products, you should not be afraid that there will be too much or too little salt in the dish, and it is impossible to overdo it with spices, because real chefs - masters and experts in the kitchen worked on the recipes. Many will agree that it is better to pay a little more and get Tasty food than to throw away or eat without pleasure unsuccessful culinary experiment, which also took a lot of time.
