Whole chicken in the oven for the New Year. Baked chicken, New Year

Chicken meat is tasty, dietary, healthy and simply loved by everyone. Different dishes chicken is very popular in Slavic countries. Each country boasts hundreds of recipes for preparing this meat. But which recipe to choose for the New Year's table?

Everyone knows how to cook chicken for the New Year; you need to put the meat in the oven and wait until it is ready. But such simplicity of preparation only at first glance seems like a way out for serving chicken New Year's table. To get the meat juicy and appetizing, with a wonderful crust and unusual flavor notes, you need to choose a recipe and strictly follow all the recommendations. This article is about how to cook chicken in the oven for the New Year and not only in the oven.

Baked chicken on New Year. Main stages of technology:

It is best to buy chilled poultry, not frozen. Its meat will have a richer flavor and will also be more tender when cooked;

It is best to cook a chicken weighing up to one and a half kilograms of one year old or even less;

A fresh and delicious chicken will have a domed breast with no protruding bones. The color of the skin should be even, without any stains or smudges. Also, before buying, do not be shy, and you should smell the bird. Fresh and tasty will have a pleasant sweet smell;

It is best to bake in a cast iron or ceramic dishes. It tends to heat up gradually, which will prevent the meat from burning. But they are also suitable for baking metal or glass molds;

If you fry meat, you need to strictly monitor the temperature. It should not be more than 85 degrees in thickness of the meat;

Before placing the prepared carcass in the oven, it must be preheated. The most optimal temperature is around 180-200 degrees. Meat is cooked at the rate of forty minutes per kilogram;

You can determine readiness using a toothpick. If you pierce the breast and clear juice comes out, the dish is ready;

You should not leave meat in an oven that has just been turned off, because it will quickly become dry and acquire an unpleasant smell of fat;

To get a crispy golden brown crust, 10 minutes before the end, you need to grease the carcass with a thin layer of sour cream or honey. You can also cook the bird in grill mode if your oven allows it;

It's better not to rub the chicken store-bought mayonnaise, because it will give the bird a vinegar smell, and also add excess fat to the product, which will reduce the dietary quality of the product.

How to cook chicken for the New Year: recipes

If you cook meat correctly, then delicious chicken It will always work out for the new year. But our recipes will help you serve chicken in an unusual way and add new, sometimes unexpected, combinations to the familiar taste. The ingredients you will need are a kilogram of chicken, two oranges and cloves of garlic, salt and a mixture of peppers (two teaspoons), two tablespoons of soy sauce, two teaspoons of honey, one tablespoon of olive oil. Wash the chicken and salt the inside. Grate the garlic and also grate the chicken from the inside, under the skin on all sides. Wash the oranges and pour boiling water over them, then cut them thin circle. Place three slices of citrus fruit under the skin of the bird and place the rest inside. Secure the hole with toothpicks. Now you need to mix honey, oil and soy sauce. Rub the chicken very well on all sides with this mixture. Sprinkle with pepper. Place the carcass on a baking sheet or in a greased form. Cook for about one and a half hours. If the ends burn, they should be wrapped in foil.

It will also be perfect for the New Year's table.

This is the easiest way to cook chicken for the New Year. Open the breast like a book and rub with ground black pepper. Pour a kilogram of salt onto a dry baking sheet and evenly distribute it. Place the carcass in it with its back down. Bake until fully cooked. According to this recipe, the chicken will never turn out to be over-salted, because it will absorb exactly as much salt as it needs for cooking. good taste. Quick dish, which will help you set the New Year's table without much hassle and with minimal time spent on preparation.

To prepare this dish, take a kilogram of different parts of the bird, one carrot and onion, three tomatoes, half a can of pitted olives, three teaspoons of tomato paste, one hundred ml of chicken broth and dry red wine, dried basil. The bird must be fried until golden crust. Then put it in a saucepan and add broth and wine, boil for five minutes, and then add onions, carrots and tomatoes, tomato paste and olives. Simmer for an hour, ten minutes before cooking, sprinkle with dried herbs.

Stuffed chicken for the New Year is a great option for a quick and very tasty hot dish that both children and adults will really like. This is a very good combination of products. You need to heat three tablespoons in a frying pan. butter, add two finely chopped pieces of bacon and one chopped onion, two cloves of garlic, grated. Fry for about two minutes, then add 200 grams Brussels sprouts and spices. Simmer for another ten minutes. Then grind the cabbage a little in a blender. Wash the chicken carcass and rub it with salt and pepper, stuff it with minced cabbage and put it in a mold. Place in the oven for an hour. Drizzle before serving lemon juice.

Of the ingredients for this festive poultry dish, you need to have one chicken, 400 grams canned in own juice tomatoes, 200 grams of dried apricots, two onions and two cloves of garlic, spices to taste. Wash the chicken and cut into portions. Fry in vegetable oil in a frying pan until fully cooked. Place the chicken and in the same frying pan fry the onion (cut into half rings), garlic (pass through a press), and tomatoes. Then wash and cut the dried apricots and place them in the pan. Fry the mixture for ten minutes, then add the chicken to it and simmer for another twenty minutes.

You need to take a chicken carcass. Rub with a mixture of two tablespoons of paprika, brown sugar, a tablespoon of salt, a teaspoon of red and black pepper, garlic powder and dry mustard. Heat a can of beer until room temperature and make several holes in the lid. Pour off some of the beer, leaving a little more than half. Place the chicken on the jar and place in the oven for an hour and a half. Simply remove the finished chicken from the jar and let it sit for ten minutes. Then serve immediately.

Oven-baked chicken for the New Year is a real holiday! This chicken always turns out flavorful, with a crispy crust; it will certainly decorate not only any holiday, but also an everyday family table. However, the New Year is a special holiday; everyone prepares for its celebration in advance, thinking through the menu, table settings, looking for or inventing original and bright dishes. Of the main hot dishes, baked chicken looks great on the table; it is universal for the New Year. meat dish. Appetizing in appearance, juicy and tender in taste, New Year's chicken will always please most guests, both adults and children.

No overseas treats will break our tradition of baking chicken for the New Year. Before cooking New Year's chicken in the oven, you need to marinate it and then grease it with sour cream or mayonnaise. First, it is better to bake the chicken in foil so that its meat becomes more tender and juicy, and 15 minutes before the end of cooking, you can remove the foil and brown the chicken on all sides. And let baked chicken for the New Year 2019 be present on your table. After all, this is so natural, we must please the new mascot of the coming year, the yellow earthen Dog. Recipes for baked chicken for the New Year's table are numerous, but differ mainly in the use of various marinades. Here there is a large field for the imagination and ingenuity of culinary specialists. Many people like the spicy taste, while others like the sweetish or spicy taste of meat. All of these options are great for chicken too. Recipes for the New Year of these dishes are on our website, choose and cook with pleasure

Some useful tips How to cook chicken for the New Year's table:

Before cooking, the chicken is thoroughly cleaned of remaining feathers, washed with water, and dried. paper napkin. The bird carcass is rubbed with salt, coated with marinade on all sides, and placed in a sleeve;

In order for the chicken to bake with an appetizing golden brown crust, you need to pour sour cream over it, and then fry it in portions on all sides in a hot frying pan.

Can be used to marinate chicken dry wine instead of vinegar, if the recipe calls for it;

A number of common marinade options: mayonnaise and ketchup, tomato dressing or adjika, any sauce with crushed garlic, soy sauce with mustard, vegetable oil and honey;

You need to make several punctures in the top of the sleeve so that it does not burst during cooking and the chicken is browned;

In the sleeve, the chicken is first cooked at 120 degrees, and then at 150 until browned and golden brown;

The open version assumes first a temperature of about 200 degrees, and then 180-150 until ready;

Baked New Year's chicken can be festively decorated with mayonnaise, paper figures, etc.

It's no secret that it's time New Year's holidays- This is a time of table gatherings and gastronomic sophistications. The time when every lady strives to surprise guests and be known as a skillful hostess. The Internet is full of variety holiday recipes for every taste and budget. But the most democratic and popular dish at a Russian buffet table invariably remains chicken.

If you decide to use chicken as the main dish of your New Year's table, then this article is for you. Many people are accustomed to thinking of dishes made from this bird as relatively easy to prepare and even traditional for many families.

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We will try to prevent common mistakes in cooking chicken and share tips and tricks from experienced chefs. You will also find in this article ways to make familiar recipes more original and cook chicken for the New Year so that guests ask for the recipe!

Selection of ingredients

Quality meat is the key to your success

Of course, the most important ingredient is the chicken itself. Here are a few universal rules that will help you not waste a lot of time near store shelves:

The most important thing is that the meat is fresh. Preference should be given to products in transparent bags. Fresh poultry is always pale pink in color with a slight yellowish tint.
Pay attention to the integrity of the chicken. There should be no mechanical damage on the carcass: muscle tears, blood stains and other visual imperfections that deprive the bird of its aesthetic presentation.
It is recommended to purchase chilled rather than frozen poultry.

Quality meat is the key to success

Spices. We turn everyday life into exotic

Spices are a very important ingredient in cooking. Spicy and juicy dish spices are added on time. By ignoring these seemingly simple rules, you risk hopelessly ruining even a correctly chosen and high-quality product.

Here you can give free rein to your imagination and preferences. We offer universal combinations:

Ground black pepper/paprika/thyme/garlic/rosemary/salt;
Chili/garlic/lemon juice/cumin/ginger/coriander/salt;
Ground black pepper/paprika/onion/adjika/salt;
Dried dill/curry/honey/garlic granules/salt;
Ground black pepper/chili/coriander/ginger/mustard seeds/salt;
Ground black pepper/nutmeg/Italian herbs/thyme;
Basil/sage/oregano/mint/lemon juice/salt.

Please note: each spice carries a special aroma and emphasizes the taste of tender chicken meat in its own way.

Spices are a very important ingredient in cooking.

Of course, cooking is a creative process for any housewife. And the New Year holidays are a great time for culinary experiments. Therefore, if you decide to combine a whole bunch of spices, think about whether their aromas will overshadow each other. Well, if there are any doubts, we have collected win-win options for you!

Preparation

Bake? Fry? Put it out?

There are an incredible variety of ways to cook delicious chicken.

If you are a follower healthy eating, then we recommend stewing the bird in pots. Chicken meat goes well with vegetables, herbs and mushrooms. A good solution would be to grate hard cheese and sprinkle it on top of the chicken. When baked with the addition of cheese, a crispy crust is formed. You just need to remove the lid from the pot a few minutes before it’s ready.

Ways to prepare delicious chicken

It is recommended to bake the chicken in foil after marinating it. Great option A special baking bag will also serve. They can also be found in any supermarket. The chicken remains juicy, and the flavors of the spices are revealed more vividly.

When frying chicken, the meat is traditionally marinated. This way the meat will become softer and will not require long heat treatment. Honey and soy sauce have proven themselves to be good for pickling. They help achieve the perfect golden crust.

Original recipes for the holiday table

Chicken in openwork

Grate on a fine grater hard cheese(Kostromskaya, Rossiiskiy, Maasdam are suitable) and mix the resulting mass with finely chopped parsley.
Remove the skin from the chicken breast and cut the meat into thin strips.
Fry the meat in a dry frying pan for 3-5 minutes. Note that it is best to add spices at this stage!
Grate several raw potatoes on a coarse grater. Squeeze the pulp to release excess juice. Add the egg, two tablespoons of flour, and salt. Stir.
Pour into a preheated frying pan vegetable oil, and then put the potato mixture into the pan - about half of the total amount. The mass should look like a pancake. After a few minutes, when the potatoes are fried, turn them over.
On potato mass Place the fried chicken and sprinkle it with cheese and herbs.
After a couple of minutes, when the cheese has melted, spoon the rest of the potatoes onto the chicken.

Chicken with sour cream in a double boiler

Cut the prepared food into cubes chicken fillet and onions.
Peel and chop four raw potatoes.
Break two eggs into a bowl. Whisk. Add a glass of sour cream and two tablespoons of flour to the eggs.
Mix all ingredients.
Pour the resulting mixture into a steamer container.
Sprinkle everything with cheese.
Cook for an hour in the “baking” mode.

Julienne

Remove the skin from the leg and boil it in salted water.
After cooking, separate the meat from the bones and chop it finely.
Chop and fry sunflower oil two medium onions.
Half a kilo fresh mushrooms slice and fry. It is recommended to fry until the moisture has evaporated.
Add chicken meat, spices, and a few tablespoons of sour cream to the mushrooms.
Cover with a lid and simmer for 15-20 minutes.
Prepare several buns - store-bought or homemade. It is advisable to use round-shaped baked goods. Cut off the tops bakery products and remove the crumb.
The buns should be filled with filling and sprinkled with grated cheese on top.
Bake in the oven until golden brown.

Chicken casserole with cottage cheese

Grind 500-700 grams of chicken fillet in a meat grinder.
Dice the onion and fry it in sunflower oil.
Mix two yolks with two teaspoons of sunflower oil.
Mix the prepared ingredients, adding about two hundred grams of cottage cheese (it is recommended to take it with a fat content of 5%), chopped herbs, a heaping tablespoon of starch and spices.
The whites should be whipped into a foam and added to the rest of the products.
Place the ingredients in a special form and sprinkle with grated cheese.

Chicken wings in garlic marinade

For the marinade, mix 4 tablespoons of soy sauce, a teaspoon of honey, grated ginger root, three cloves of garlic, spices (salt, pepper, basil) and a few tablespoons of sunflower oil.
Chicken wings should be cut at the joints and dipped in the marinade. Leave them for a couple of hours.
Then place the wings on a tray and bake in an oven preheated to 220 degrees Celsius for thirty minutes.

Serving

Decorating a holiday dish is a real art!

The New Year's mood does not appear by itself, it is created by experienced housewife. The presentation of a dish not only makes it more appetizing, but also turns what would seem to be the simplest set of products into a creation of culinary art.

It is important to consider not only the compatibility of products for serving with poultry. A creative approach to choosing colors is also important. The rich colors of fresh herbs, cherry tomatoes and small bowls with various sauces will not leave any guest indifferent.

Fruits as decoration

For exotic lovers, we can recommend using fruits as decoration. Citrus fruits and pineapples, twigs of sour berries are especially suitable.

Cooking deliciously and quickly is the motto of the modern housewife. We aimed to bring together in this article many tips to help you realize your culinary fantasies. We hope that you will be able to surprise your guests with an outstanding presentation and unique taste your dish.

Happy New Year!

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It’s great that our supermarkets haven’t run out of chicken carcasses yet! They and only they help us out on weekdays, on holidays, and on the holiday of holidays - on the New Year. After all, what is chicken? This is both meat and rest (comparative, of course) for our stomachs. To assimilate such food, the body does not need to strain too much.

How to cook chicken for the New Year so that it looks decent? Standard, using only classic recipes, or in a new way, with unusual seasonings and an original presentation? Every creative housewife is looking for her only correct answer to this question. We can recommend one thing - it is better to conduct experiments with chicken in advance, otherwise what to serve to guests if the dish according to the new recipe does not turn out to be very successful? After all, chicken for the New Year is most often a “nail” holiday menu, even if you prefer inexpensive recipes.

Rules for "good chicken"

To ensure a successful chicken dish in any case, adhere to the mandatory rules for selecting and preparing a bird carcass. These tips should not be neglected even by experienced cooks who are confident that they know everything about chicken.

Rule #1. It is advisable to buy a chilled carcass rather than a frozen one, thus ensuring tender meat after cooking with a richer flavor bouquet.

Rule #2. The tastiest birds are those weighing up to 1.5 kg and under one year of age. Therefore, do not chase after big carcasses. If you plan to cook for many guests, buy 2-3 chickens, but maintain the weight standard.

Rule #3. When choosing a chick, pay attention to her appearance– a high-quality bird has no bones protruding from under the skin, no “bruises” or smudges. The skin color is even, pleasantly yellowish.

Rule #4. Chicken cooked in ceramic or cast iron cookware is very tasty. The material from which the mold is made heats up gradually, protecting the meat from burning.

Rule No. 5. Experienced chefs know how to allocate time for preparing a carcass - 40 minutes per kilogram of meat. Readiness is determined using an ordinary toothpick - pierce it, see what quality of juice comes out of the hole, if it is transparent, then the dish is ready.

Rule #6. We do not recommend leaving the meat in the switched-off oven “to finish cooking” - the carcass will quickly become dry and absorb the smell of fat.

Rule #7. To achieve a golden crispy crust, 10-15 minutes before cooking, brush the chicken with a layer of honey or sour cream. In this case, it is better to avoid mayonnaise, as it will give the dish an unpleasant vinegary taste.

Chicken recipes for the New Year

Chicken baked with Brussels sprouts. Dietary meat and vegetables are the very combination that all nutritionists consider the most useful and which the body so lacks during the protracted New Year holidays. And it’s also very tasty and elegant.

Ingredients:

chicken carcass;
200-300 g (as much as will fit in the chicken) Brussels sprouts;
100 g butter;
bacon (2-3 pieces);
1 small onion;
2 cloves of garlic;
salt and spices, as always - to taste.

First, make the filling - fry the onion in oil with chopped bacon and garlic, after the onion is golden, add cabbage and spices. Cook for 10 minutes. Cool the resulting minced meat and grind it in a blender.

Stuff the prepared carcass (washed, dried and rubbed with salt and pepper) with cabbage and bake until done.

Chicken & potatoes. It would seem that what could be more ordinary than chicken baked with potatoes? But what could be tastier and more festive than it?

If you include as much as possible in the recipe fragrant herbs and spices, the dish will turn out to be even more unusual. This has a direct path to the New Year's table.

Ingredients:

poultry carcass (1.5-1.6 kg);
potatoes – 1 kg;
garlic - a few cloves;
thyme – fresh (2-3 sprigs) and dried (1 tsp);
salt and spices;
olive oil, hot water(approximately 300 ml).

Prepare the chicken for baking as usual, but this time add thyme sprigs and chopped garlic inside the carcass. Place the bird breast side down on a large baking sheet. Peeled potatoes, preferably the tubers should be approximately the same size, cut into oblong slices and place around the chicken. Salt and pepper the potatoes, sprinkle with lemon juice and pour over olive oil. Then sprinkle the contents of the baking tray with half the dried thyme and pour hot water into the bottom.

After half an hour of baking (but in general - focus not on time, but on the color and condition of the chicken), turn the bird over, salt, pepper and “thyme” its other side, and bake until cooked.

"Orange" chicken. This will be a small but very effective culinary bomb on the holiday table. Firstly, because chicken is always delicious, and secondly, because oranges are always New Year's Eve. For a greater New Year's accent, you can also take tangerines, but they are somewhat inconvenient to cut for this dish.

Ingredients:

gutted chicken weighing 1-1.5 kg;
oranges – 2 pcs.;
garlic – 2 cloves;
pepper mixture - 2 tsp;
soy sauce -2 tsp;
honey - the same amount;
olive oil (or refined sunflower).

Rub the inside of the washed and dry carcass with salt and crushed garlic; it’s also a good idea to “introduce” the garlic slices under the skin of the “bird.” Pour boiling water over the oranges and cut into thin disks, three of which are also placed under the skin, the rest - inside the carcass.

Combine honey, soy sauce and vegetable oil and coat the chicken on all sides with the resulting mixture. Secure the hole with toothpicks so that the oranges do not fall out of the chicken during baking, and after an hour and a half you can enjoy the finished dish.

Foil will serve as an excellent protection against burning the tips of the legs and wings.

Chicken stewed with tomatoes and olives. This dish has a great taste of Greece. For an exotic “monkey” New Year - just what you need.

Ingredients:

chicken – 1 kg (any parts of the bird);
carrots and onions – 1 pc.;
tomatoes – 3 pcs. (fresh or from a jar, marinated in its own juice);
pitted olives - about 5 cans;
tomato paste – 3 tsp;
broth and dry wine - 100 ml each;
basil;
salt.

First of all, fry the chicken, put it in a saucepan, pour in wine and broth, and boil for five minutes. Then add onions, carrots, tomatoes, pasta and olives. Simmer for 60 minutes, and when the dish is almost ready, sprinkle with basil or a mixture of herbs that you prefer.

Usually meat cooked with olives is not salted, but if you find it a little bland, add a pinch of salt.

Soon everyone will begin to prepare for the New Year 2018, and a selection of our recipes for festive table. This year's owner is a yellow earthen Dog who loves to eat tasty and satisfying food, so let's appease her delicious treats, which your guests will also like. So, let's consider holiday dishes chicken for the New Year, choose recipes with photos, tasty, beautiful, satisfying and appetizing.

Chicken and Avocado Salad

Festive chicken dishes for the New Year's table are not complete without salads, which satiate guests before serving the main courses. By the way, this salad will please your guests with its taste.

Products:

Chicken breast
Ripe avocado
2 tomatoes
Cheese durum varieties– 150 g
Mayonnaise sachet
Salt pepper
Greenery

Boil the chicken meat and chop it, peel the avocado, remove the pit and cut into cubes or thin slices, cut the cheese into slices, cut the tomato into half rings. Mix meat with mayonnaise, add salt and pepper. Place one spoonful of chicken, a little avocado, then cheese and again into serving cups. chicken breast. Garnish with tomato slices and herbs. This amount of food makes about 5-6 cups, so you can increase the portions of food based on the guests who will be present at the table.

We told you what delicious and colorful chicken dishes can be prepared for the festive New Year's table 2018, delight your guests and please your household. And may the yellow earth Dog be favorable to you all year long. Happy upcoming holiday!