Recipe for large charlotte with apples. Charlotte with apples: recipes for classic charlotte with apples step by step in the oven

Hi all! Today we have Charlotte with apples, according to 8 delicious recipes with step by step photos. The article that many readers have been waiting for. After all, as soon as the autumn season arrives and the apples ripen, it’s time to cook charlotte.

— I love the smell of pie in the kitchen, especially when the aroma of rosy apples wafts from the oven. Do you like charlotte? Do you love this delicious pie? Write your opinion below...

There are probably many supporters of sweet pies who will agree on the delicacy of this pie. And among the many different fillings, the filling with apples takes first place. Apple pie, called charlotte, is prepared more often than other pies.

Charlotte with apples - recipe with photos step by step

Charlotte (from French Charlotte) is a sweet dessert made from apples baked in dough. Classic charlotte is a German sweet dish made from... white bread, custard, fruit and liqueur. (from Wikipedia)

How to cook (bake) charlotte with apples in the oven. Step-by-step recipe with photos

So, let's start making apple pie. Classic recipe consists of the following ingredients.

1 glass of flour, 1 glass of sugar, 4 eggs, 4-5 apples (more is possible), 10 gr. vanilla, 1 tbsp. a spoonful of vegetable oil.

Beat eggs with sugar and vanilla.

We take apples, peel them, remove the core and cut them into cubes, slices - whatever you like.

Selecting a baking dish. It can be anything, a frying pan, or special muffin tins. Lubricate the selected dishes vegetable oil, pour in apples and pour the dough on top.

In an oven preheated to 180 degrees, the pie is baked for about 45 minutes until golden brown.

Step-by-step recipe for charlotte with sour cream in the oven

In addition to the classic recipe, there are many options depending on the ingredients added to it. One of these additives is sour cream.

250 gr. flour, 500 gr. apples, 3 eggs, 3 tablespoons sour cream, 10 gr. butter, 250 gr. sugar, 0.5 teaspoon of soda.

Break the eggs in a bowl and beat them with sugar.

Slice the apples. Pour half the apples into the prepared pan and pour the dough on top. Place the remaining apples in a second layer on top of the dough.

Place the pie in the preheated oven and bake for 40-45 minutes.

At the end of baking, we get a delicious charlotte with an appetizing golden crust.

How to cook charlotte with kefir

Another interesting recipe for making charlotte is using kefir.

The recipe for this pie includes the following products.

2 cups of flour, 1 cup of kefir, three eggs, 5-6 apples, 1 cup of sugar, 1 teaspoon of soda or baking powder.

We prepare the apples by washing and peeling them. You don't have to remove the peel. Cut the apples into thin slices.

We take flour and first sift it. Beat eggs with sugar, then add a pinch of soda. Add kefir and mix everything thoroughly. While stirring, gradually add flour. Make the dough a little thicker than for pancakes.

Grease a baking dish with oil and lay out the apples. Fill everything up ready-made dough and put in the oven for 45 minutes.

How to bake a fluffy charlotte (photo and video recipe)

To get a fluffy charlotte, you need to beat the eggs well, and mix the flour added to them by hand, without a mixer.

To prepare this pie we will need:

125 gr. flour, apples, three eggs, 1 glass of sugar, 1 teaspoon of vanilla sugar, cinnamon to taste.

Wash the apples, peel and cut into slices. Pour them into the prepared pan.

Now we take and prepare the dough. First, beat the eggs with sugar. Add flour and mix slowly.

Pour the dough into the apples and place the prepared pan in the oven for 40-45 minutes.

After baking, cool the finished pie and sprinkle on top powdered sugar.

The following video shows the process of preparing charlotte

How to make charlotte without a mixer with baking powder - recipe from A to Z

Baking powder is a substance that is not always added to dough. However, if you want to get air and delicate pastries, then you can’t do without baking powder. Moreover, this substance acquires its loosening abilities when stirring or whipping.

To prepare a pie with apples and baking powder we will need:

180 g flour, 200 g sugar, 4 eggs, apples, 5 g baking powder, salt and cinnamon

We start by beating the eggs with sugar until thick foam appears. Next, add flour in small portions, as well as salt, cinnamon and baking powder. Mix everything well. We do all this without the help of a blender so that the baking powder can take effect.

The entire mass should be homogeneous, without lumps. Now let's start preparing the filling. Peel the apples, cut them into slices and put them in a baking dish.

Pour the prepared dough on top and place in the oven to bake. To find out if the pie is ready, take a toothpick, and 30 minutes after the start of cooking, pierce the pie with it. If the toothpick comes out dry, then the charlotte is ready and your dish can be removed.

Delicious charlotte with milk

If you cook charlotte with milk, it will turn out soft and tender. To bake this pie we will need:

3 cups flour, 2 eggs, 1 cup milk, apples, 1 cup sugar, soda, vegetable oil for greasing the mold

Beat eggs with sugar, add milk and mix. Next, add flour and soda slaked with vinegar. Mix everything well.

Cut the apples into small cubes or slices and pour them into the prepared dough.

Take a mold, line it with baking paper and pour the apple-dough mixture into it. Preheat the oven and place the pie there for 20 minutes until it is golden brown.

Recipe from Julia Vysotskaya

There are quite a lot of different culinary blogs on the Internet where you can find the right recipe. But among them stand out those that can rightfully be called an electronic culinary encyclopedia. One of these sites is “Eating at Home,” where you can find interesting culinary Recipes from Yulia Vysotskaya.

Among different options There is one recipe for preparing charlotte that I found very interesting. This is an airy apple charlotte.

To prepare her signature charlotte, Julia offers the following ingredients:

1 cup flour, 1 cup 1% kefir, 4 pcs. apples, 100 g butter, 1 packet of baking powder, 2 pcs. chicken eggs, 1 cup sugar, ground cinnamon to taste.

The cooking time is 1 hour 20 minutes and is divided into four stages:

STEP 1

Mix softened butter with sugar, beat in eggs, mix thoroughly.

STEP 2

Do not pour into the mixture cold kefir, mix until smooth, add sifted flour mixed with baking powder. Knead the dough; it should be a little thicker than for pancakes.

STEP 3

Wash, peel and cut the apples into large cubes. Grease the charlotte pan butter, pour in some of the dough, lay in the apples, sprinkle with cinnamon. Pour the remaining dough on top. Top with apples as you like. Sprinkle with cinnamon.

STEP 4

Place the charlotte in the oven, heated to 180°C, cover with baking paper, bake for 25 minutes, then remove the paper and bake for another 20 - 25 minutes. Ready pie pierce with a stick. It should be slightly damp. When the pie is ready, turn off the oven, open the door and let the charlotte cool slightly, sprinkle with powdered sugar and serve. Enjoy your tea!

Charlottes without eggs: The secret of making delicious ones with apples or ranetkas

Sometimes it may happen that you decide to make charlotte, but there are no eggs needed for the dough. But it turns out that you can make a delicious pie without them.

Of course, get it without eggs thick crust impossible, but they can be replaced with fermented milk products.

One of the eggless charlotte recipes contains the following ingredients.

500 g apples, 1 cup flour, 1 cup kefir, 1.5 cups sugar, 10 g vanilla sugar, 0.5 cup vegetable oil, soda, vinegar, salt.

Preparing charlotte according to this recipe is practically no different, the only difference being that you do not need to beat the eggs. Pour kefir into the prepared bowl, add salt to taste and add flour. Next, add sugar, vanilla and soda or baking powder. At the very end, pour in the vegetable oil and mix thoroughly.

Place the chopped apples in the prepared pan and pour in the batter. After this, put the pie in the oven for 40 minutes.

Charlotte on a baking sheet in the oven

Cooking charlotte on a baking sheet is no different. The only difference is that you place the dough with the filling not in a special form (usually it is round, and therefore the pie is round), but on a baking sheet. That’s why the finished charlotte is rectangular in shape.

Try making a delicious charlotte using this recipe:

1 cup flour, 6 eggs, 1.5 cups sugar, 1 orange, 5 apples, 600 g apricot, 100 g dried fruit, 100 g butter, 1 tsp. vanilla sugar, 1 tbsp. l. starch, soda and cinnamon.

We prepare such a charlotte as follows.

Take the eggs and separate the whites from the yolks. Add 2/3 cup of sugar, soda and vanilla to the whites and mix everything well. Add the same sugar to the yolks, only the remaining third and beat until foamy. After this, combine the yolks with the whites and beat everything well with a mixer again.

Add flour and mix. Add orange zest and dried fruits, mix again.

Separately cut apples and apricots into slices. Mix apples with cinnamon, and apricots with starch.

Take a deep baking tray and grease it with oil.

Place apples in one layer and butter on top. Spread the next layer with apricots and sprinkle with sugar.

Fill everything with the prepared dough and put the pie in the oven for 40-45 minutes. You can check the readiness of the pie by piercing it with a toothpick. If it is dry, the charlotte is ready and you can take it out, cool it and start drinking tea.

Enjoy your meal!

From the history of the name

According to one version, the recipe apple pie was proposed by Queen Charlotte of England, wife of King George III. Translated from the Old English charlyt, this name means a dish made from beaten eggs, sugar and milk.

At the end of the 19th - beginning of the 20th centuries in Russia there were many German bakeries where pie was baked from leftover bread and various bakery products. There was even a joke about this that the wives of German bakers save so much on everything that they even make pies from crackers. The wives themselves were called Charlottes behind their backs, since this name was so popular that it had already become a common noun for all German women living in Russia (compare: Yankees - Americans, Krauts - Germans).

Hi all. Today I will share with you a classic recipe for Charlotte pie. This is another simple option for a quick fix, the ingredients can always be found in the kitchen, and the time spent on preparation is minimal.

The classic recipe for this pie contains only 4 ingredients, and if you do everything correctly, you won’t need either baking soda or baking powder. Charlotte is an apple pie for every day. The preparation is quite simple, so even a child can handle it. For the filling, you need to take apples that are more acidic, the best option is Antonovka, but since it’s not the season, I’m now using the Granny Smith or Semerenka variety.

How to make apple pie Charlotte at home, simple and delicious recipe with photos step by step.

Ingredients:

1 cup flour
1 cup of sugar
4 medium apples (2 large)
4 eggs
vanilla sugar and cinnamon optional

Preparation:

First you need to prepare the apples, remove the peel and get rid of the core.

We cut the apples, I always cut them into slices, but you can also cut them into cubes, as you like. You can drizzle the apples lemon juice so that they do not darken.

Beat the eggs with a mixer with sugar, you can add vanilla sugar if desired.

Beat until light and the mass increases in volume. I also added a tablespoon of cinnamon to the dough.

Mix carefully with a spatula.

Next, there are 3 ways to decorate the pie. You can immediately mix our apples with the dough, you can put the apples in the mold and fill them with dough, or vice versa, first pour the dough into the mold, and only then put the apples there. I always do the second option. If the mold is not silicone, then it must be prepared in advance - grease the bottom and walls with oil.

For a more pronounced crust, I sprinkled it on top brown sugar and cinnamon.

We send our cake to bake in a preheated oven for 35-40 minutes at 200 degrees. As always, check readiness with a wooden skewer; it should come out dry.

Here's what I got.

But the cut, the more apples in the filling, the more moist it is inside. If you put half as many apples, you will get a drier version. biscuit dough with apple filling.

On my own behalf, I would like to add the following: this apple pie can also be prepared in a slow cooker, but unfortunately you won’t get such a wonderful crust. All the steps are the same, you just need to bake on the baking mode for about 50 minutes.

By the way, on my blog there is another option on how to make an apple pie in the oven; a detailed recipe is written in the article -. My husband likes the classic version, but I prefer the American version.

Try making two options, especially since they are quite easy to prepare.

Enjoy your meal.

Culinary Etude 06/24/2018

An excellent apple harvest is expected this year. I’m already looking forward to enjoying my favorite “White pouring” and “Melba”. I love apples in any form - fresh,... And how good they are in fragrant light baked goods! A constant summer hit in our family is fluffy charlotte with apples.

One sixth of the land is home to a huge number of housewives who have their own “signature” recipe for the beloved charlotte with apples. There is a simple and logical explanation for this fact. Just a few minutes of fussing and now your lush beauty is “ripening” in the oven.

Interesting recipes Apple charlotte was brought to us today by Irina Rybchanskaya, the constant presenter of the column. Irina will continue the story.

Hello, dear readers of Irina Zaitseva’s blog! Summer has reached its peak. With a generous hand it scatters the harvest. The branches of apple trees in the garden have to be propped up with stakes so that they do not break under the weight of countless fruits. It's time to bake charlotte!

Lush charlotte with apples in the oven - a simple classic recipe

My “career” as a wife and housewife began with mastering the classic charlotte recipe. My mother called this delicious charlotte “dacha” because it was made from apples collected at the dacha. In our brand new Polish oven it turned out amazingly fluffy.

Since this pie is considered banal and elementary, the description of the process of its preparation is usually reduced to a couple of lines. My rather lengthy description is dedicated to inexperienced home pastry chefs and anticipates their questions.

Ingredients

Four decent sized eggs;
180 g granulated sugar;
150 g flour;
three to five apples of sweet and sour taste;
5 g vanilla sugar;
a little cinnamon (optional);
a pinch of salt.

How to do

From clean apples, cut into quarters, cut out the “centers” with seeds. Then cut into small slices.
Pour all the sugar (vanilla too), salt into a deep container (basin or bowl), beat the eggs there, beat with a whisk or mixer. The mass should lighten and increase in volume.
Add flour in several additions, continuing to beat. The result should be a non-lumpy, smooth mass.
Line a mold (diameter 22 - 24 cm) with baking paper, generously coat with butter, sprinkle with sugar (if the bottom will be the top after baking) or flour (if the top of the charlotte will be the baked top).
Place apple slices all over the bottom, sprinkle with cinnamon if desired.
Pour the dough on top in a spiral - start from the edges of the charlotte and move towards the center.
Lightly tap the pan on the table a couple of times. This will release excess air and distribute the dough more evenly.
Place in an oven preheated to 180°C. In my oven the process takes between sixty and seventy-five minutes. The baking time depends on the number and juiciness of the apples, as well as on your particular oven.
Trace the finished product along the contour with a suitable knife with a thin blade, turn it over onto a board or flat dish.

My comments

I strongly recommend placing baking paper on the bottom of any shape. If you bake in a springform pan, the apples may leak through the gap during baking. If you bake in a ceramic form, it will be easier to remove the charlotte from it.
I love the variation of the charlotte recipe, when there is a lot of fruit and not enough dough. In this case, you should take five apples for baking. Biscuit lovers a small amount fruits may be limited to three apples.
Is your mixer low on power? Then you will get a more fluffy charlotte if you beat the whites and sugar separately, and then add the yolks, continuing to beat.
Do not use apples that are too unripe for cooking - when baking in the oven, they give off excess moisture. Overripe fruits with starchy pulp are also not suitable - they will turn into mush.
There is no need to add any baking powder. The sponge cake will rise perfectly and be fluffy on eggs alone.

My signature charlotte with apples - recipe with photos step by step

I developed my signature recipe using a reliable old remedy - experience. All you have to do is go through all the technological operations step by step and get the coveted lush apple charlotte.

Ingredients

Four large eggs;
225 g flour;
175 g sugar;
140 ml vegetable oil without a pronounced aroma;
5 g vanilla sugar:
1000 kg of sweet and sour apples;
one teaspoon (without a slide) of soda;
salt on the tip of a knife.

How to do

We cut the washed apples into quarters, remove the seed nests, and cut into slices.

Place sugar, salt, vanilla sugar in a tall container and break the eggs there. Pour in vegetable oil. Beat first at medium speed for about 2 - 3 minutes.

Then beat at high speed for 3 - 4 minutes. The mass will become lighter and increase slightly in volume.

Sift flour together with soda.

Add flour to the whipped mixture in two to three additions, continuing to beat. You will get a liquid dough, as in the photo.

Cut a square piece of baking paper, line the bottom of a round springform pan (diameter 24 cm), sprinkle with sugar and flour.

Place the first layer of apple slices along the bottom, pour in about half of the dough, twist the mold left and right so that the dough is more evenly distributed.

Distribute remaining apples.

Pour the remaining dough onto them, distribute it using a spoon and scroll the mold in different directions. Hit the pan on the table a couple of times to release excess air.

Bake the charlotte with apples in an oven preheated to 180°C for about 75 minutes. Readiness to check with a splinter. It should come out completely dry from the fluffiest part of the cake.

My comments

It is possible to replace vegetable oil with butter or melted pork lard. Taste and appearance will vary - the most fluffy is charlotte with vegetable oil. Most "creamy" delicate taste Charlotte will have it with butter, pork lard will give the dough elasticity and “juiciness”.
Sprinkle over apples if desired. I do not do this. What I like about this pie is the delicate, pure apple taste and aroma.
The best charlotte is made with sweet and sour, strong green apples. They will give enough, but not excessive juice, in finished product will retain their shape, their sourness will successfully contrast with the sweet taste of the juicy biscuit.

Charlotte with apples on kefir

It is very easy and simple to prepare charlotte with apples using kefir. It turns out lush, tasty and very budget-friendly. Please watch the video on how to cook it in the oven.

Lush curd charlotte with apples in the oven

I slightly changed the original recipe, which I once found in a Czech magazine, and added some raisins to the ingredients. I always think cottage cheese and raisins are a great combination. The sweetness of raisins perfectly complements the sour taste of apples and makes the charlotte more “textured” overall.

Ingredients

Four eggs;
a handful of raisins;
250 g cottage cheese (18%);
750 g apples;
120 g sugar;
140 g flour;
one tablespoon of corn starch;
half a teaspoon of soda;
5 g vanilla sugar.

How to do

Wash the apples, remove the seed pods, cut into thin slices.
Wash and dry the raisins.
Heat oil (two tablespoons) in a saucepan with a thick bottom, add sugar. Stirring, bring the sugar to a beautiful light caramel color. Make sure that the mixture does not burn!
Place apple slices in caramel, stir, cook for a couple of minutes.
Beat with any suitable kitchen gadget egg yolks with cottage cheese and remaining butter.
Beat the egg whites, adding sugar little by little, until stiff peaks form.
Carefully mix the mixture with cottage cheese and whipped egg whites.
Grease a mold (24 - 26 cm in diameter) with butter, sprinkle with sugar and flour.
Layer apples with raisins and curd dough until the form is filled out. There should be a curd mass on top.
Bake the charlotte in a hot (200°C) oven for about one hour. Remember that all ovens are different - choose the baking mode specifically for yours. oven.

Delicious charlotte with apples and cream

This charlotte is reminiscent of tenderness. Only there is more filling and less dough.

Ingredients

Five medium apples;
five eggs;
110 ml cream (30%);
210 g flour;
90 g sugar;
half a teaspoon of soda;
a tiny pinch of salt.

How to do

Cut out the cores of clean apples and cut into thin slices.
Beat the yolks with half the sugar, add cream, beat again.
Beat the egg whites with the rest of the sugar until they form a stable foam.
Mix the yolk and protein mass, add pre-sifted flour and soda into it in three to four additions, mix carefully, moving from top to bottom.
Add the apples, stir, pour the mixture into a mold (diameter 24 - 26 cm), with oiled and floured baking paper on the bottom.
Bake the charlotte in the oven at 180 - 200°C for 60 - 65 minutes.

An incredibly tasty pairing - charlotte with apples and creamy ice cream. Try serving the pie this way!

Dear readers of Irina’s blog, I am extremely pleased and happy to communicate with you on the pages of this wonderful blog. I really hope that the recipes lush charlotte with apples will come in handy in the very near future. If you have any questions, be sure to ask them in the comments.

With wishes of good health, Irina Rybchanskaya, author of the blog Essay of a Culinary Amateur.

Dear readers, if you are interested in others culinary recipes, I invite you to our “Culinary Study” section. You can go to the category by clicking on the button
below.

Delicious recipes for the whole family

What do we have for our souls today? I have prepared a little surprise for you. Have you ever seen a “dance with two voices”? Magnificent and completely unknown dancers - Lombard brothers, will perform a stunning composition to the music of the brilliant Astor Piazzolla.

11 comments

Answer

There is probably not a single housewife who has not baked charlotte with apples at least once. And in the autumn season, when beautiful fruits are literally lying under your feet, this is the most popular dessert in families.

It doesn’t happen every once in a while, but last fall we had an incredible supply of apples. I dried them (I even bought an electric dryer for this occasion), froze them, prepared filling for pies from them, cooked jam and, of course, baked apple pies in different variations. WITH shortcrust pastry, For fast days and charlottes in different designs.

IN classic composition included simple ingredients: eggs, flour, sugar and apples. But we girls are an inventive people, and for variety we add other products - bananas, cottage cheese, nuts, lemon, semolina and much more.

The first time I froze apples, I was afraid that I had spoiled the product. It turned out that I was afraid in vain. They make excellent cottage cheese casseroles and sponge cakes. Moreover, under the influence of temperature, the fruits literally spread out, become soft, tender and simply melt on the tongue. I liked the taste much better with frozen ones than with regular ones. Both fresh and frozen apples are suitable for all recipes.

Products:

Kefir – 250 g
Sugar – 2 tbsp.
Salt - a pinch
Egg – 2 pcs.
Flour – 160 g
Baking powder – 0.5 tsp.
Sunflower oil – 2 tbsp.
Vanillin – sachet
Apples – 350 g

Preparation:

Sift flour with baking powder into a cup
Place kefir with eggs, vanillin and sugar in another container
Mix the contents of two bowls using a mixer
At the end add sunflower oil

Pour some of the dough into the bottom of the mold and cover it with apples. I took frozen ones. You can use fresh

Pour the remaining dough on top, shake the pan slightly so that it is evenly distributed throughout the pan.

Place in the oven, temperature 180 g, 45-60 minutes. The time depends on the features of the oven and the size of the mold. It took a little longer with frozen apples. About one hour fifteen. Let it cool a little, turn it out onto a plate and sprinkle it with powdered sugar through a sieve. I didn’t even have time to take a picture of the cross section - we ate it all at once.

Classic recipe for apple charlotte with cinnamon

The classics are the basis on which you can prepare countless variations. And the apple pie will sparkle in a new way. I used to hate cinnamon. Its smell repulsed me, but one day I added a teaspoon of spice to the pie and did not regret it. A hint of cinnamon gave the simple charlotte an exquisite aroma and taste.

You will need:

Apples – 3-4 pcs.
Flour – 160 g
Sugar – 200 g
Eggs – 4 pcs.
Cinnamon -1 tsp.

Preparation:

Cut the apples into pieces. I like the option better - slices. They look beautiful after baking. But if you mix them with dough, then the shape is not important. The main thing is not to get too small so that they don’t get lost.
Beat eggs with sugar until stiff foam
Sift the flour and cinnamon into a bowl and carefully combine
We send the chopped apples, mix and place in the prepared form.
Bake at 180 degrees for 30-45 minutes. Check with a toothpick. We pierce in several places. If it comes out dry, the cake is ready.
Cool in the pan, turn over onto a plate and sprinkle with beauty powder.

Lush charlotte with kefir according to grandma’s recipe

Everyone will agree that grandma's recipes are always the most delicious. My grandma baked amazingly delicious pasties and pancakes. Apple pie is no exception.

You will need:

Eggs – 3 pcs.
Granulated sugar – 0.5 tbsp.
Kefir – 1 tbsp.
Flour – 2 tbsp.
Soda – 0.5 tsp.
Pinch of salt
Apples – 4.5 pcs.

Charlotte is the easiest, simplest and quick pie. This is probably why most housewives always have a recipe in stock for welcoming guests. After all, there is always food for her in the refrigerator. No apples? No problem. Stock up on frozen ones, or in the fall, dry or roll the filling for pies in jars.

Beat the eggs into a bowl, add sugar and beat until the mixture turns white

Add soda to the kefir. Let's wait a couple of minutes until the reaction occurs and the mass increases and bubbles

Pour kefir into the egg-sugar mixture and add flour (it’s better to sift) and mix with a mixer until sour cream thickens.

Cut the apples into pieces and mix with the dough
Place in a mold and bake for 45-55 minutes at 180C.

Lenten pie with apples without eggs

I baked this pie during Lent. My husband’s birthday sometimes falls during this period, and we always invite guests. And there will definitely be friends who observe this custom. I'm baking this one for them. Lenten pie with apples.

Products:

Flour – 1 tbsp.
Semolina – 1 tbsp.
Sugar – 1 tbsp.
Margarine – 200 g
Baking powder – 1 tsp.
Apples - 5 -7 pcs.

It's very easy to prepare.

Mix the dry ingredients thoroughly with a whisk so that the mass is evenly mixed, and divide it into three parts

Grate the apples or chop them finely

Melt the margarine in the microwave. If you are not fasting, take oil

We put a layer of the dry mixture in the mold, cover it with apples on top, then repeat all the layers until the products run out. Apples need to cover this apple pie

Pour the melted butter evenly throughout the pan. Shake it a little so that the products are better distributed and put it in an already preheated oven at 200C for an hour. After 15-20 minutes, check to see if the top layer is burning. If so, cover with foil or baking paper.

If you are afraid that the pie will turn out to be greasy and oily, then you are in vain. It contains a lot of dry ingredients that will absorb fat and swell.

The pie was eaten not only by those on duty, but by all the other guests too. Moreover, I baked it more than once and we ate it both cold and hot. Delicious either way.

Charlotte recipe in a Redmond slow cooker

What I love about apple baking is its simplicity and speed of preparation. And in a slow cooker the process is even more attractive.

Products:

Apples – 100 g
Eggs – 5 pcs.
Flour – 180 g
Sugar – 150 g
Butter

Preparation:

Cutting apples into slices

Beat eggs until smooth

Add sugar and punch

Sift the flour and mix the dough with a mixer until smooth.
Place apple slices on the bottom of the multicooker

Pour the dough on top and level the surface
Set the baking mode and temperature to 16°C, time 50 minutes, and go about your business

After the multicooker signals readiness, take it out, put it on a plate, pour tea and enjoy the tender, soft pastries.

How to make a fluffy apple and banana pie

To diversify the taste and make it soft and tender, add a banana to the dough.

Products:

Flour – 1.5 tbsp.
Sugar – 1 tbsp.
Eggs – 4 pcs.
Bananas – 1 pc.
Apples – 2 pcs.
Baking powder – 1 tsp.
Vanilla sugar

It is better to use bananas in this dish that are slightly overripe or in the juice.

Beat the eggs into a bowl and beat with a whisk until fluffy.
Gradually add granulated sugar and vanilla using a fan and continue beating until fluffy.
Sift the flour into a bowl along with baking powder
Cut the apples into cubes, banana into rings and mix into the dough
Bake in a preheated oven at 180-190 degrees for 45 minutes. I indicate the time approximately, since it largely depends on your oven. Try it on a dry skewer
Let cool slightly in the pan and turn it over onto a plate. Sprinkle with powder and cinnamon through a sieve.

Recipe for charlotte with apples and sour cream

Sour cream will add tenderness and fluffiness to the finished dish. The execution is just as easy and simple.

Products:

Flour – 200 g
Sugar – 150 g
Eggs – 3 pcs.
Sour cream – 300 g
Baking powder – 10 g
Pinch of salt
Apples – 4 pcs.
Raisins – 150 g
Vanillin

Preparation:

To begin, cut the apples into slices, approximately 2 mm wide, pour into a cup and sprinkle with lemon juice.
Pour in the raisins hot water and set aside for swelling

Mix the mixture with sour cream
Sift the flour and baking powder into a bowl and beat with a mixer at low speed.

Wash the raisins and drain the water. Dry and pour into the bowl with the dough.
Take a springform pan 22 cm in diameter. Cover the bottom with baking parchment, grease the sides with oil, and pour in the dough.

Place the apples in a spiral, starting from the edges. It will be better if you place smaller slices in the middle. It will turn out more beautiful
Bake at 190 degrees for 30-35 minutes. Check readiness with a skewer.

Delicious apple charlotte with cottage cheese on semolina

I don’t even know what to call apple manna or semolina charlotte correctly. But it doesn't matter. Delicious, tender and satisfying dessert. If prepared correctly, no one will feel the cottage cheese taste.

You will need:

Cottage cheese – 250 g
Semolina – 200 g
Sugar – 150 g
Egg – 3 pcs.
Baking powder – 1 tsp.
Sour cream – 100 g
Apples – 4-5 pcs.
Vanillin

Preparation:

Beat cottage cheese together with sour cream until smooth. If there are any curd lumps left in the dough, you will feel them, and when you knock them out until smooth, you won’t even realize that there is curd in the composition
Mix semolina with baking powder
Separate the whites from the yolks. Beat the whites until foamy, then fan in half the granulated sugar and continue beating with a mixer until soft peaks form.

Beat the yolk mass with the rest of the recipe sand and vanillin until white

Mix curd mass with yolk, then pour semolina. Knead everything using a silicone spatula
Add the protein part of the dough in parts and mix gently with a spatula until the structure is homogeneous. We do not use a mixer so as not to destroy the airiness of the protein.
Cut apples into pieces and mix with dough

Grease the pan with oil and sprinkle with flour, shaking off excess

I took a different path. Some of the fruits were mixed with the dough, some were laid out after the first test layer, and the rest was spread on the surface. Bake in the oven at 180 degrees for 55 minutes.

I increased the number of apples in the recipe since I only used two when baking. This is not enough. Although it still turned out delicious and was eaten quickly.

The easiest puff pastry pie with apples

This recipe doesn't even require kneading the dough. And if you take apples that have already been prepared, like mine, then the process will take very little time.

Let's prepare:

Puff pastry packaging
Apples – 3-4 pcs.
Yolk for lubricating the surface
Sugar and lemon

Preparation:

I'll tell you about two options.

For the first one, I rolled out one part of the dough and placed it in a greased pan. The edges are drooping
Since the fall, I have prepared several jars of apple filling for pies. It was already filled with sugar, so I immediately laid it out in the mold and covered it with a second sheet of puff pastry on top.
I pinched the edges and brushed the surface with yolk diluted with water.
Placed it in the oven at 180C for 20-25 minutes.
In the second option, we assume that you have fresh apples. They need to be cut into slices and placed in a mold. Sprinkle granulated sugar on top and sprinkle with lemon juice
And again cover with a layer of dough and coat with yolk.

Video from Yulia Vysotskaya - how to bake apple charlotte

If you have ever watched the program Eat at Home, then undoubtedly the energy emanating from Yulia did not leave you indifferent. I really like her speed of moving around the kitchen, I like watching her hands, with which she very quickly mixes, breaks, turns over. Moreover, he manages to give out a lot of information. I suggest watching a video with Yulia and apple charlotte.

I tried to tell as much as possible about my family's favorite recipes. If you have your own, share it in the comments.

Greetings to all guests of our site. How often do you bake at home? Admit it, most often there is simply not enough time for this. I’m not generalizing in any way, but I bake only on major holidays. But in vain, there are a lot of simple and quick recipes for delicious, aromatic baked goods.

So I remembered this delicious pie like Charlotte. It's a pleasure to cook, but it flies off the table before it even cools down. The pie belongs to the category of aspic, which means there is no need to knead the dough by hand; a mixer or blender, which all housewives now have, will help us with this. I don’t know about you, but for me this is a huge advantage.

In addition, the filling may be different. The classic recipe is baked with apples, but I suggest you diversify homemade dessert, adding other fruits or even berries. Summer is coming to an end, and now it is easy and affordable to purchase any fruit. And if you have a summer house, I especially recommend preparing this wonderful delicacy.

Recipe for classic charlotte with apples

The fastest, but at the same time very tasty and fragrant pastries. Jellied pies are easy to prepare and a set necessary products minimum. Convenient when there are guests on the doorstep and you want to prepare a sweet dessert for tea.

Ingredients:

Chicken eggs - 4 pcs
Sugar - glass
Wheat flour - glass
Apples - 3-4 pcs.
Vanilla – 10 g

Cooking steps:

1. Add sugar and vanilla to the eggs in a bowl. Whisk the contents of the bowl thoroughly until a fluffy, lightened mass forms. It will be easier and faster to do this with a mixer or blender. But you can also use a whisk, of course.

3. Set the dough aside and work on the apples. You need to peel them, then cut them into small pieces.

4. Grease the mold with oil, place apple slices on the bottom, and pour dough on top.

5. Preheat the oven to 180 degrees; bake the pie for about half an hour. The doneness of the baked goods depends on your oven.

6. Immediately after removing the cake from the oven, do not rush to remove it from the mold, let it cool a little.

The pie will be delicious both hot and cold.

Enjoy your tea!

Charlotte with apples and peaches

Summer is a time for delicious food homemade baked goods with fresh fruit and berries, which are easily accessible. Classic apple pie is made exclusively with apples, but what prevents us from diversifying tasty treat? Let's get started quickly, the recipe is very simple.

Ingredients:

Apples - 3-4 pcs.
Peaches – 2 pcs.
Chicken eggs - 3 pcs
Sugar - 100 g
Wheat flour - glass
Powdered sugar - 1 teaspoon
Cinnamon - to taste

Cooking steps:

1. Break three eggs into a bowl and add sugar. Beat the contents thoroughly in a manner convenient for you.

2. Add flour to the bowl, be sure to sift it before doing this, maybe even a couple of times. This will make your baked goods more tender and airy.

3. Add cinnamon to the bowl with the already prepared dough, stir gently from bottom to top so that the dough does not settle.

4. Choose sweet and sour fruits, although this is a matter of your taste. Remove pits from peaches and core from apples. Cut into small pieces, add the filling to the dough, mix.

5. Place the mixture for the future pie into the greased prepared pan. Place it in a preheated oven at 180-200 degrees for 20-30 minutes. It may take a little longer, keep an eye on the pie for readiness.

Enjoy your tea!

Apple charlotte with cinnamon

Fragrant air cake with a crispy crust just like from childhood. The best apples to use are those with sourness. The contrast of the sweet dough with the sourness of the apple filling will be a win-win combination.

Ingredients:

Chicken eggs - 3 pcs
Sugar - 180 g
Wheat flour - 130 g
Baking powder - 1 teaspoon
Cinnamon - 1/2 teaspoon
Powdered sugar - 2 tbsp. spoons
Apples - 6 pcs

Cooking steps:

1. Remove the peel, core and seeds from the apples. Cut into medium-thick slices.

2. Place the apple slices in a bowl, sprinkle with cinnamon, and stir.

3. Grease the pan in which the pie will be baked with butter. You can also use parchment, which is placed on the bottom of the mold. Place apple filling on the bottom.

4. Pour sugar into the bowl with the eggs.

5. You need to beat for about 5 minutes until a thick fluffy mass is formed. To do this, it is more convenient and easier to use a mixer; it will be difficult to achieve such a result with a whisk.

7. Pour the dough over the apple filling, which is already in the mold.

8. Place in the oven, be sure to preheat it to 180-200 degrees, to bake the charlotte. Ready time is approximately about half an hour.

The dessert is ready for tea, all you have to do is sprinkle it with powdered sugar and you can serve it.

Enjoy your tea!

Recipe for charlotte with apples and vanilla in the oven

Simple and quick recipe amazing apple pie. Minimum effort and delicious dessert will be ready for tea. To make the pie fluffy, the main thing is to beat the eggs well and do not open the oven until the end of baking.

Ingredients:

Apples – 700 g
Chicken eggs - 4 pcs
Sugar - glass
Vanillin - puppy
Wheat flour - glass
Vegetable oil - 1 tbsp. spoon

Cooking steps:

1. Wash the apples, cut into thin slices, removing the core and seeds. It is not necessary to cut off the peel if it is thin and tender.

2. Beat the eggs well in a bowl with a mixer, adding sugar and vanillin. You should get a very fluffy lightened mass.

3. Turn on the oven, it should warm up to a temperature of 180-200 degrees.

4. Add flour in small portions, stir the dough from bottom to top with a wooden spatula until it becomes homogeneous without lumps.

Be sure to sift the flour, this is important to ensure that the cake turns out fluffy and airy.

5. Grease the baking dish with oil. Pour in half of the total dough, and place apple slices on top, also half of the total amount.

6. Pour the second part of the dough into the mold and arrange the apple slices beautifully on top. Then sprinkle lightly with sugar.

7. As soon as the oven inside has heated up to the desired temperature, place the pan in it to bake our pie. Baking time is 20-30 minutes, it all depends on your oven.

8. Ready apple dessert Don’t rush to remove it from the mold right away, give it a little time to cool. Then transfer the baked goods to a plate.

Enjoy your tea!

A simple and delicious recipe for charlotte with apples and dried cherries

Even your family’s favorite baked goods can get boring, then you can slightly change the usual recipe by adding new ingredient. The cake will be very fragrant and tender. Unique taste dried cherries will add to the dessert.

Ingredients:

Apples - 3-4 pcs.
Dried cherries – 100 g
Wheat flour - 1.5 cups
Margarine - 100 g
Chicken eggs - 3 pcs
Sugar - 150 g
Salt - 1/3 teaspoon
Soda - 1/2 teaspoon
Vegetable oil - 1 tbsp. spoon

Cooking steps:

1. Melt the margarine in a water bath and leave to cool on the table.

2. As soon as the margarine has cooled, break the eggs into a bowl, add salt and sugar. Mix the mixture lightly.

3. It is best to add sifted flour not all at once, but in small portions, kneading the dough with a mixer or whisk. This way there is a greater chance of avoiding the appearance of unwanted lumps.

4. Cut the apples into small cubes; if their skin is a bit thick, I advise you to cut it off. Add soda to the kneaded dough and mix again.

5. Place the fruit and berry filling into the dough and stir.

6. Grease the pan in which the future pie will be baked with butter. It is convenient to do this with a silicone brush.

7. Transfer the dough into a mold, place in an oven preheated to 200 degrees for 20-30 minutes.

For the first 15 minutes, do not open the oven door, the cake will settle and will not be fluffy.

8. You can easily check the readiness of the pie by piercing it with a toothpick. If it is dry, then it is ready.

9. Place the charlotte on a plate and you can treat your family and friends.

Enjoy your tea!

Charlotte with apples and oranges, step-by-step recipe in the oven

Budget delicious treat for tea for the whole family. Let's diversify the familiar and familiar taste of apple pie with new bright notes. Add orange zest and cinnamon, the aroma will be amazing and the taste will be unearthly.

Ingredients:

Apples - 3 pcs
Chicken eggs - 4 pcs
Sugar - 150 g
Whole grain flour - 200 g
Orange zest - 1 piece
Cinnamon - 1/2 teaspoon
Salt - a pinch
Soda - 1/5 teaspoon

Cooking steps:

1. First, let's prepare the fruit filling. To do this, peel the apples, remove the core and cut into small pieces. Add the zest of one orange, finely grated. Add cinnamon, then mix the contents of the bowl thoroughly.

2. In a separate bowl, beat the eggs with sugar until a fluffy mass has changed in color.

3. I used it for a pie whole grain flour, but regular wheat will do. Be sure to sift the flour before adding it to the egg mixture.

Add flour in small amounts in several additions, this will make the dough more homogeneous.

4. Knead the dough similar to thick sour cream according to consistency. This is how beautiful it should turn out for you.

5. Fruit filling transfer to a bowl with dough, stir.

6. Fill the greased form with dough mixed with filling. Send the form to bake in a preheated oven at 180-190 degrees for 20 minutes or a little more. Check for doneness by piercing the cake with a toothpick.

7. This is the beauty I got, try it too.

Enjoy your tea and have a great day!

Video recipe for Charlotte with apples and banana

Very tender pie literally melts in your mouth. Detailed recipe on cooking on video. Affordable and simple, cook for your loved ones with love.

Good luck to you, enjoy your tea!

All the recipes that are presented to you are simple, but you will like the end result. If you don’t have the opportunity to prepare complex baked goods, but want to cook homemade baked goods in the heat of the day, then this is just the option you need. See you soon!