Recipe for a snack cake from poultry meat. meat cake

Not only for the holiday, but also on a normal day, you want to please your loved ones with a delicious and beautiful dish. A great option that will appeal to both adults and children can be considered a snack (jellied) meat cake "Leshy". His incredible presentation simply strikes on the spot - he is so beautiful and unusual. Surprisingly, it is very easy to prepare - the recipe just asks for a notebook!

youtube / Alena Mitrofanova

To make meatloaf you will need:

• beef on the bone - 1 kg;
• 2 liters of water;
• smoked brisket - 100 gr (or a couple of smoked ribs);
• carrots - 2 pcs;
• onion - 2 pcs;
• greens, black peppercorns, Bay leaf, garlic and salt to taste;
• cauliflower - 200-300 gr;
• broccoli cabbage - 300-350 gr;
• gelatin 25 gr.

We begin to prepare the Leshy meat cake:

1. Boil the beef in 2 liters of water, and do not add water in the process to get a rich broth for pouring. Half an hour before readiness, add the brisket (or ribs), a couple of black peppercorns, herbs, carrots, onions, salt and bay leaf. At the end of cooking, we take out vegetables (they will not be needed) and meat. We filter the broth.

2. Take 150 ml of filtered saturated beef broth, wait until it becomes room temperature, add gelatin, stir, set aside.

3. We cut cauliflower and broccoli on inflorescences, boil to taste (until fully cooked or leave slightly crispy).

4. In the meantime, finely chop the meat (beef and brisket). Also finely chop the garlic (2-4 cloves).

5. Melt the frozen broth with gelatin in a water bath or in a microwave, avoiding heating to bubbles (boiling). Add it to the rest of the broth. We begin to collect the cake. We prepare the form (for example, for baking), line it with cling film on all sides. Put the meat, garlic and brisket down. Pour in the broth just to cover the meat.

6. Lay cauliflower loosely on top, broccoli on top of it. Place in the fridge for 20 minutes until the bottom layer is set.

7. We take it out, fill it with the remaining broth to the top, leave it in the refrigerator for a couple of hours or overnight.

8. Jellied meat cake is ready! It remains only to get it out of the mold and cut into portioned pieces.

In our article we want to talk about recipes for making meat cake. This appetizer is good for anyone. holiday table and not only. Meat cake is not difficult to prepare, and you will not spend much time, but you will get tasty dish.

Meat waffle cake

To prepare such a cake, take:

• Potatoes - 5 pcs.
• Minced meat (preferably pork) - 600 g.
• Salt.
• A few cloves of garlic.
• Ground pepper.
• Wafer shortbreads.

Such meat both hot and cold. It is prepared extremely quickly due to the use of ready-made waffle cakes, which are smeared with minced meat mixed with potatoes. Its peculiarity is that it keeps its shape remarkably. However, during the cooking process, the cakes are almost completely dissolved, and when ready, they are not felt at all while eating. For cooking minced meat you can take not only pork, chicken or turkey fillet is also perfect. The cake can be decorated and poured with sour cream.

So, let's move on to cooking. Boiled potatoes clean and then grate. Onions and garlic need to be peeled, chopped and added to minced pork. There we put one egg, pepper, salt and grated potatoes. The resulting mass must be mixed well until a homogeneous state is obtained. Next, put on the foil and put our minced meat on it. So gradually we collect the whole cake. We wrap the resulting cake in foil and send it to a preheated oven for an hour. You need to bake at a temperature of two hundred degrees.

After taking it out of the oven, you need to unfold it and put it on a dish, turning it upside down. We decorate the finished meat cake as desired and serve it cold as an appetizer. It turns out to be very gentle. Housewives usually like this recipe because of the simplicity and speed of preparation.

Shortcake meat cake: ingredients

The recipe for making such an appetizer is a little more complicated and will take more time due to the fact that we will bake the cakes on our own, unlike the previous version.

For the meat layer you will need:

Products for the vegetable layer:

• Bacon or brisket - 120 g.
• Salad pepper (Bulgarian) - 4 pcs.
• One bulb.
• Soy sauce - a few tablespoons.
• Garlic.
• Ground black pepper.

Ingredients for potato layer:

• Milk or cream - 4 tbsp. l.
• Potato - 0.8 kg.
• Two egg yolks.
• Spices.
• Butter - a few tablespoons.

Cooking Meat Cake

So, let's move on to cooking meat cake. Grease red lettuce pepper with vegetable oil and fry it in a pan or bake it on the grill. Put the finished pepper in a bag and let it cool. After about ten minutes, you can easily remove the skin from it and remove the seeds. Then the pepper needs to be ground with a blender and seasoned with vegetable oil and spices.

Now let's move on to the meat. Mix the minced meat with ground bread (or then pepper and salt it. So that the meat is not dry, it can be beaten several times on the table. From the resulting mass, you need to form four shortcakes, and then fry them in a pan or bake in the oven. It is most convenient to bake the cakes in the oven on parchment.

While the meat is cooking, you need to put the potatoes on the boil, from which we will prepare mashed potatoes. The dish must be covered with cling film and put meat cakes on it alternately, smearing them with pepper puree.

From the finished potato, you need to make mashed potatoes by adding cream, butter and yolk to it. To obtain an airy and plastic mass, it is better to use a blender or combine. If your puree is too thick, you can adjust its consistency by adding cream and butter.

Ready potato cream you need to coat the whole meat cake. Part of the puree can be placed in to make beautiful decoration on top. Here is the meat pie. It can be served both cold and warm. Pepper puree makes it very juicy.

pancake cake

Pancake meat cakes are a wonderful dish that is suitable for both a dinner party and a festive table. In fact, ordinary pancakes can be replaced with a more sophisticated counterpart. On the eve of cooking, you need to bake ordinary pancakes, and make the cake itself on the day of serving. Appetizing and tall pie is eaten by guests very quickly.

Cake Ingredients:

• Minced meat - 650 g.
• Ready-made pancakes - up to 10 pieces.
• Egg.
• Crackers.
• Butter.
• Milk - 130 ml.
• Cheese durum varieties- 100 g.
• Spices, herbs.

Cooking pancake cake

Minced meat should be mixed with spices and chopped onions. Then it is fried in a pan in vegetable oil, excess liquid should evaporate from it. Next, prepare the sauce. To do this, beat the egg with milk, add the cheese chips and breadcrumbs, pepper, salt. Well, now it remains to collect our pancake cake. Grease a heat-resistant dish with oil and crush with breadcrumbs. We put a pancake at the very bottom, put the minced meat on it in an even layer, and so on we lay all the layers. Having collected the whole cake in this way, pour it with cheese and egg sauce on top.

To get the top of the entire surface, sprinkle with breadcrumbs. We spread pieces of butter on them, which during the baking process will soak the pancakes, giving them taste and aroma. Now we send our design to the oven and bake it for twenty-five minutes at a temperature of one hundred and seventy degrees. We cool the ruddy meat cake and, dividing it into portions, serve it on the table along with greens.

Pancake cake with mushrooms and meat

We would like to bring to your attention one more meat cake. The recipe is also quite simple.

Ingredients:

• Minced meat - 180 g.
• Pancakes.
• Mushrooms - 200 g.
• Cheese - 120 g.
• A glass of milk.
• Two eggs.
• Butter.
• Flour - 2 tbsp. l.
• Pepper, salt.

Minced meat needs to be peppered, salted, and then fried in vegetable oil. We clean the mushrooms, cut into cubes and simmer until tender. Next, you need to fry the flour in butter, adding milk there. The mixture must be stirred continuously. Then you can add mushrooms and stew it all a little more. Grate boiled eggs on a medium grater, and cheese on a coarse grater.

Now you can go to All layers will be laid out one by one. At the bottom of a heat-resistant form, put a pancake, put it on it mushroom stuffing, then again a pancake, and on it grated cheese with an egg, then a pancake and minced meat. You can put mushrooms on the top layer and sprinkle with grated cheese. In finished form, send the cake to the oven and bake for about ten minutes.

Instead of an afterword

Meat pie is one of the best and hearty appetizers for the festive table. It is quite quick and easy to prepare if you have the appropriate ingredients (minced meat, pancakes). If you have never cooked such a dish before, try one of our recipes and please your family. As a rule, especially men like these cakes. They give the most positive reviews, as this is a wonderful snack for alcoholic drinks, hearty and unusual.

• chicken fillet - 400 gr.;
• onion - 1 pc.;
• mushrooms - 8 pcs.;
• frozen vegetables - 200 gr.;
• egg - 2 pcs.;
• Wheat flour- 1 tbsp.;
• milk - 125 ml;
• garlic - 3 pcs.;
• butter - 100 gr.;
• olive oil- 2 tablespoons;
• nutmeg - 5-10 gr.;
• greens (dill, parsley) - 1 bunch;
• ground black pepper - 5-8 gr.;
• turmeric - 5 gr.;
• salt - to taste.

How to make Meat Snack Cake:

Preparing the dough for meat pie crusts
Twist the chicken fillet through a meat grinder 1 time.
In the resulting mince add milk, flour, pre-beaten eggs, part butter, ground pepper, salt, nutmeg, turmeric and garlic, crushed with a garlic press.
Mix all products thoroughly. The resulting meat cake dough should have the consistency of pancakes.

Add a little to the hot skillet. sunflower oil and pour out a third of the mass. And at a pace evenly disband on the surface of the pan.
Meat cakes are fried instantly, you just have to remember to turn over in time. This process will take 5-7 minutes.
resign ready-made cakes chicken aside, let cool. Devote the free time provided to the preparation of the filling for the meat cake.

Preparing the filling for the snack cake
Chop mushrooms and onion. Place two pans in parallel on the burners.
One is designed to fry the onion to a slightly noticeable golden hue.
And the second is used for frying mushrooms in butter. The temperature of such heat treatment should be maximum. Everything will be ready very quickly, so we advise you not to be distracted by other things. Fry until golden brown.
Then combine both ingredients in one container.
Add frozen vegetables, a little pepper and salt, warm on the stove for no more than 10 minutes.
Blend everything with a blender until smooth. thick sour cream.

Folding the meat snack cake
Take big dish and start decorating the meat cake. For each cake minced chicken evenly distribute the vegetable filling. On the last top use a little more vegetable cream, and coat the sides with the rest. As you can see, the Chicken Snack Cake recipe is very easy to make.

If desired, you can decorate with finely chopped greens. Put the finished snack cake in a cold place for the night, it should be well soaked. It can be served for breakfast, lunch or dinner. Your children and guests will definitely like the dish. We wish you bon appetit!

First of all, you need to peel the potatoes, then grate them. As for onions and garlic, they will need to be chopped, and then added to minced pork, there is nothing complicated here. One egg, pepper, salt, grated potatoes should also be put there. The mass that actually comes out as a result must be mixed so that a homogeneous state can be obtained.

Now on the foil you need to put waffle cake, after which you can apply minced meat on it, doing it in a neat way. Please note that it is at this stage that you should try to assemble the cake as a whole. The resulting cake will need to be wrapped in foil, after which it can be sent to the oven preheated by you for 1 hour. Please note that the dish should be baked in a competent way, namely at a temperature of 200 degrees, as this is an important condition.

To cook a meat cake from cakes correctly and competently, you should never deviate from technology. Please note that a meat birthday cake is perfect if you also decorate it beautifully, for these purposes it will be necessary to include culinary fantasy.

Once the above manipulations are completed, you should wait a bit. At the moment when you start to take the cake out of the oven, you will need to unfold it, laying it on a dish, always turning it upside down, which again is a serious condition that you should not forget about.

It is customary to decorate the cake at will, it should be served cold, because this is an appetizer. As a result, it turns out to be tender and tasty, which cannot be underestimated. As a rule, many housewives choose this recipe for the simple reason that it is easy and simple to prepare, plus one cannot but appreciate the speed of preparation, which is naturally important.

Now you know how in a short period of time you can cook delicious and appetizing dish. As a rule, when this or that holiday is approaching, naturally the hostess does not want to lay out a simple cut, but wants to cook a truly delicious dish, thereby surprising the guests.

Therefore, you must understand that meat cake is the very dish that will amaze every gourmet, and even the most fastidious one. If everything is done correctly, strictly adhering to the technology, then the result will definitely please.

A meat snack cake is not only delicious, but also beautiful, so every housewife must be able to cook it. In general, the name "meat cake", as a rule, already sounds unusual, cool, which means that all guests will fully appreciate it.

Recipe options:

• The cake can be prepared not necessarily from minced pork. You can use ground pork or chicken.
• Other ingredients can be added to meat layers. It can be mushrooms fried in sour cream or simply with onions in sunflower oil.
• You can make roasted onions with carrots and put them between the meat, then the taste of the meat cake will be more interesting and rich.
• It is good to add greens to such a cake, any seasonings that you like.
• It will also be delicious if you put it on top of the minced meat boiled eggs. They can be cut, or you can just grate.
• Any vegetables can be used in place of certain layers of minced meat. That is, alternate meat / vegetables. So it will be much more satisfying, and the cake will seem more varied in taste.

Do not be afraid to experiment and make a cake to your liking - your loved ones will definitely be delighted with such a delicious addition to a family dinner or a festive evening! Meat pie will be a profitable addition to any event, and everyone will be amazed at your ingenuity. Bon appetit to you and your loved ones!

Pour milk over white bread. Blend bread soaked in milk with an immersion blender until smooth.

Add the egg to the bread mixture and mix again.

Put the minced meat into the mixture of bread and eggs (I used minced pork).

Stir the mass with a spoon until smooth, then add spices, salt and mix well again.

Minced meat will turn out not very thick, like on pancakes.

Add a little to the pan vegetable oil, lay out two tablespoons of minced meat and stretch into a circle.

Fry meat cakes over medium heat on both sides until golden brown. In time, approximately 5 minutes for each cake.

Cool the prepared minced meat cakes. I got 7 cakes.

To prepare the sauce, combine mayonnaise and garlic, passed through a press, mix.

Fry the peeled and finely chopped onion in a pan with the addition of vegetable oil over medium heat for 5 minutes, stirring occasionally.

Then put the peeled carrots, grated on a coarse grater, to the onion.

Saute vegetables until soft (approximately 7-10 minutes), stirring occasionally.

Assemble snack cake. Put the meat cake on a flat plate, grease with mayonnaise mixed with garlic.

Lay out some of the fried vegetables.

Cover with the next cake and press down. Lubricate the cake again with mayonnaise mixed with garlic, and put the circles of chopped tomatoes. Cover with meat crust.

Thus, alternating the types of fillings, collect the entire meat snack cake. Lubricate the top cake with mayonnaise mixed with garlic. Put the cake in the refrigerator for a couple of hours.

Sprinkle the cake with chopped herbs before serving. Here we have such a bright, beautiful and very tasty minced meat snack cake. The cake was well soaked and perfectly cut into pieces.

Enjoy your meal!