Simple pancakes. pancake cake

People began to cook pancakes in prehistoric times, when they learned how to make flour from cereals. This delicious pastries from liquid dough in Russia it symbolized the sun and was always prepared for Shrovetide.

Now pancakes are cooked in all countries of the world. They are eaten simply with tea or coffee, sweet, salty and meat fillers are wrapped in them.

Pancake cake can also be prepared with sweet or savory layers. To do this, you need to bake pancakes, and make a cream or filling. This beautiful homemade dessert decorate your holiday table.

Chocolate pancake cake

A very simple and at the same time original dessert, in which chocolate cakes are baked, and whipped cream is used instead of cream.

Ingredients:

• milk 3.5% - 650 ml;
• wheat flour - 240 gr.;
• sugar - 90 gr.;
• cocoa powder - 4 tsp;
• butter (butter) - 50 gr.;
• egg - 4 pcs.;
• cream (fatty) - 600 ml;
• powdered sugar - 100 gr.;
• chocolate - 1 pc.;
• salt, vanilla.

Cooking:

1. First you need to bake a sufficient number of pancakes.
2. Mix the dry ingredients in a suitable bowl. Don't forget to put a little salt on the tip of a teaspoon. Part of the sugar can be replaced with vanilla for flavor.
3. Add eggs one at a time and mix thoroughly. Both eggs and milk are best used warm.
4. While continuing to knead the dough, gradually pour in the milk. Beat until the mass is completely homogeneous. Add melted butter and stir again.
5. Let the test rest for a while. Heat up a large skillet and grease it with oil.
6. Bake the pancakes and stack them in an even pile on a large platter.
7. Cover the pancakes with a slightly smaller plate and cut off any uneven edges.
8. In a separate bowl, beat the chilled cream with powdered sugar.
9. Now collect the cake on a beautiful dish in which you will serve it on the table.
10. Lay the cooled pancakes one by one and coat each with whipped cream.
11. If desired, grated chocolate can be added on top of the cream for all or only some pancakes.
12. Spread the top pancake thicker, and be sure to coat all the sides.
13. Decoration depends on your imagination. You can just thickly fall asleep with grated chocolate, or you can use fresh berries, fruits, mint leaves.
14. Put the finished dessert to cool, and serve with tea, pre-cut.

Your guests will not believe that such a pancake cake at home was prepared by the hostess herself.

Such a dessert has a very delicate structure, and will delight absolutely everyone.

Ingredients:

• milk 3.5% - 400 ml;
• wheat flour - 250 gr.;
• sugar - 50 gr.;
• baking powder - 1 tsp;
• butter - 50 gr.;
• egg - 2 pcs.;
• cottage cheese - 400 gr.;
• powdered sugar - 50 gr.;
• jam or jam;
• salt, vanilla sugar.

Cooking:

1. In a suitable bowl, mix all dry ingredients.
2. Whisk in the eggs and then slowly pour in the milk and butter.
3. Stir until the dough becomes smooth and uniform, leave for a while.
4. Bake pancakes and cut off any jagged edges.
5. While pancake cakes are cooling, make cream. Punch the cottage cheese with a blender with powdered sugar and vanilla. To obtain the desired consistency, you can add a little cream.
6. Spread the cakes through one, with cottage cheese and syrup from jam or jam.
7. Grease the top layer and sides of the cake curd mass.
8. For decoration, you can use berries or pieces of fruit from jam, or you can sprinkle with walnut or chocolate chips.
9. Chill your dessert for at least an hour, and treat your guests.

Ingredients:

• milk 3.5% - 400 ml;
• wheat flour - 250 gr.;
• sugar - 1 tbsp;
• baking powder - 1 tsp;
• butter - 50 gr.;
• egg - 2 pcs.;
• sour cream - 400 gr.;
• condensed milk - 1 can;
• liquor;
• salt, vanilla.

Cooking:

1. Mix dry ingredients. Mix in the eggs and warm oil, one at a time.
2. Slowly pour in the milk while continuing to stir.
3. Bake pancakes, and trim the edges.
4. While the cakes are cooling, make the cream.
5. In a bowl, mix condensed milk with sour cream, add vanilla and a tablespoon of any liqueur that you have.
6. The cream will turn out quite liquid, but in the refrigerator it will then thicken.
7. Coat all layers and sides.
8. Decorate as you like and leave to soak in the refrigerator until guests arrive.

It can be finalized by sprinkling the cream with chopped walnut or almond crumbs.

Such a cake will melt in your mouth, it causes constant delight in all sweet teeth.

Ingredients:

• milk 3.5% - 400 ml;
• wheat flour - 250 gr.;
• sugar - 1 tbsp;
• baking powder - 1 tsp;
• vegetable oil - 50 gr.;
• egg - 2 pcs.;
• salt.

For cream:

• milk 3.5% - 500 ml;
• eggs - 6 pcs.;
• wheat flour - 2 tbsp;
• sugar - 1 cup.

Cooking:

1. Prepare a fairly liquid base for pancakes. Pour into saucepan sunflower oil so that the pancakes do not burn and are very thin.
2. Bake a sufficient number of pancakes, and trim the edges.
3. To prepare the custard, you need to mix the yolks with sugar and flour until smooth.
4. You can add a little vanilla sugar for flavor.
5. Put the milk on the fire, but do not let it boil. Pour the egg mass into the hot milk in a thin stream, constantly stirring it with a whisk.
6. Bring the cream to a boil, stirring constantly, and immediately remove it from the heat.
7. When the mixture and pancake layers are completely cool, assemble the cake, spreading each layer with cream.
8. Spread the sides and top with cream and decorate the cake as you wish.
9. Leave for several hours in the refrigerator and treat guests.

Such a dessert turns out to be very tender, and looks great on the festive table.

Pancake cake with boiled condensed milk and bananas

This dessert is very easy to prepare and eaten in minutes.

Ingredients:

• milk 3.5% - 400 ml;
• wheat flour - 250 gr.;
• sugar - 1 tbsp;
• baking powder - 1 tsp;
• vegetable oil - 1 tbsp;
• egg - 2 pcs.;

For filling:

• sour cream (fat) - 50 gr.;
• boiled condensed milk - 1 can;
• butter - 50 gr.;
• banana.

Cooking:

1. Bake thin pancakes, cut off the edges and let them cool.
2. For the filling, mix all the ingredients and beat the cream thoroughly.
3. Cut the banana into very thin slices.
4. Coat the cakes with cream and spread the banana slices over the entire surface of the pancakes.
5. Coat the top pancake and sides with condensed milk and sprinkle with nut crumbs. You can melt some chocolate and apply a chaotic pattern to the cake.
6. For beauty, it is better not to use banana slices, they will darken.
7. Leave in the refrigerator for a few hours and serve.

Cake with boiled condensed milk and bananas is perfect for children's day birth. And if you pour a little into the cream strong alcohol, then it is better to serve it only to adult guests.

Ingredients:

• milk 3.5% - 400 ml;
• wheat flour - 250 gr.;
• sugar - 1 tbsp;
• baking powder - 1 tsp;
• vegetable oil - 50 gr.;
• egg - 2 pcs.;

For filling:

• sour cream or mayonnaise - 80 gr.;
• chicken fillet - 200 gr.;
• champignons - 200 gr.;
• onion - 1 pc.;
• salt pepper.

Cooking:

1. Knead the dough, let it brew a little, and bake thin pancakes.
2. Boil skinless and boneless chicken breast a small amount water.
3. Chop the onion and mushrooms very finely.
4. Fry the onion until golden brown, and then add the mushrooms to it. Fry until the liquid has completely evaporated and a characteristic crackle appears.
5. Remove the chicken meat from the broth and chop with a knife.
6. Mix all the ingredients and add a couple of tablespoons of mayonnaise or sour cream.
7. Assemble the pancake cake. Grease the top pancake and sides with a thin layer of mayonnaise.
8. You can decorate with champignon slices and herbs.
9. Let it brew for several hours, and you can call everyone to the table.

This is wonderful and very unusual snack. This cake is a good alternative to boring salads.

An exquisite appetizer of lightly salted or smoked red fish will certainly become the main decoration of your holiday table.

Ingredients:

• milk 3.5% - 350 ml;
• wheat flour - 250 gr.;
• sugar - 1 tsp;
• baking powder - 1 tsp;
• vegetable oil - 1 tbsp;
• egg - 2 pcs.;
• salt.

For filling:

• salted salmon - 300 gr.;
• processed cheese- 200 gr.;
• cream - 50 ml;
• dill.

Cooking:

1. For such a salty cake, pancakes do not have to be particularly thin. Knead the dough to medium density, and bake a sufficient number of pancakes.
2. For the filling, mix cream cheese with cream.
3. Cut off a few thin pieces from a piece of fish for decoration, and the rest into a small cube.
4. Lubricate each cake with the cheese mixture and lay the salmon cubes.
5. If you like, you can sprinkle each layer with finely chopped dill.
6. Lay salmon slices and dill sprigs beautifully on the top pancake. For a special occasion, you can decorate this dish with a couple of spoons of red caviar.
7. Refrigerate and serve.

Your guests will surely appreciate this unusual presentation everyone's favorite salted red fish.

Another fish snack. Such a dish turns out to be much cheaper, but at the same time no less worthy.

Ingredients:

• milk 3.5% - 350 ml;
• wheat flour - 250 gr.;
• sugar - 1 tsp;
• baking powder - 1 tsp;
• vegetable oil - 50 gr.;
• egg - 2 pcs.;
• salt.

For filling:

• salmon - 1 can;
• mayonnaise - 1 tbsp;
• sour cream - 1 tablespoon;
• dill.

Cooking:

1. Fry pancakes from the proposed ingredients.
2. For snack cakes, pancakes are best made denser and not too sweet.
3. Open a tin with any salmon fish in its own juice.
4. Remove the seeds and skin and transfer to a bowl.
5. Add one tablespoon of sour cream and mayonnaise. Or you can use soft cream cheese - mascarpone.
6. Blend with a blender until a smooth paste.
7. Lubricate each pancake with a thin layer of fish mousse. If desired, you can sprinkle with finely chopped herbs.
8. Coat the sides, and leave the top pancake empty.
9. Decorate the snack cake to your liking and refrigerate.

The appetizer is very tender and unusual in taste.

Whichever of the proposed recipes you do not want to cook, it will definitely become the decoration of your holiday table. Enjoy your meal!

Pancake cake - simple universal dish. As cakes, ordinary thin pancakes, which can be prepared according to absolutely any recipe.

Such cakes offer a wide choice of sweet and savory fillings, layers and creams, i.e. the dish can act as an appetizer or dessert. You can put liver, meat, cheese, herbs, mushrooms, fish, caviar and other products in pancake snack cakes. Sweet pancake cakes are prepared with cottage cheese, condensed milk, sour cream, chocolate, fruits, berries, jelly, custard, jam and other ingredients.

Depending on the intended filling, an appropriate recipe for pancakes is selected: yeast, fresh, milk, kefir, egg, custard, sweet, salty, etc.
There are also many options for decorating pancake cakes. They can be made in the traditional round shape, in the form of spirally rolled pancake rolls with filling, in the form of a slide, a log or a roof.

Grated chocolate, multi-colored can serve as a sweet decoration. coconut flakes, fresh berries, whipped cream or proteins, fruit cut, colorful dragees, nuts and more. Snack option can be decorated with figuratively cut vegetables, red or black caviar, shrimp, mayonnaise patterned mesh, pomegranate seeds, herbs, red fish striped roses or in any other way.

Pancake cake can be prepared for any occasion. More simple options with traditional filling served on weekdays. But delicious fillings are used for holiday cakes. Such pastries for Maslenitsa are especially popular.

In 2019 Maslenitsa begins on March 4th. Forgiveness Sunday is considered the last day of Maslenitsa - March 10th.

Pancake cake step by step with a photo

Time for preparing: 40 minutes

Quantity: 15 servings

Ingredients

• milk: 350 ml,
• eggs: 1-2 pcs.,
• flour: 180 g,
• sugar: 40 g
• vanilla sugar: taste,
• soda: 5 g,
• salt: 5 g
• oil: 50 ml
• banana: 1 pc.,
• butter: 150 g
• condensed milk: 150 g
• chocolate chip:

Cooking instruction

How to make pancake cake at home

This is a very simple but delicious pancake cake. Pudding is used as a layer, and everything is poured with strawberry jelly on top.

Ingredients:

• 250 gr. wheat flour;
• 5 tbsp vegetable oil;
• 3 fresh eggs;
• 1.1 l of milk (including 450 ml for cream);
• 1 pinch of salt;
• 250 gr. sugar (including 100 gr. for jelly);
• 37 gr. vanilla pudding in powder;
• 150 ml of boiled water;
• 0.8 kg of fresh strawberries;
• 2 tbsp instant gelatin.

Cooking:

1. From milk, vegetable oil, eggs and flour, knead the pancake dough. Add salt and sugar to taste. We bake thin pancakes in the traditional way.
2. For the layer, dilute sugar and powdered pudding in cold milk. Mix everything thoroughly, put on the stove. As soon as the cream boils and thickens, set aside, cool.
3. We cover the bottom of the mold with removable sides with baking paper. Alternately stack the pancakes in a pile, spreading each layer with 1.5 tbsp. pudding. We send the workpiece to the cold.
4. Meanwhile, make strawberry jelly. Soak gelatin in water for 5-25 minutes, depending on the properties of a particular product (read the method of preparing gelatin on the package).
5. Wash fresh strawberries, dry them, remove the sepals, puree with an immersion blender. You can use frozen berries instead of fresh berries. We heat the soaked swollen gelatin, but do not boil.
6. Add sugar and gelatin to the berry puree, mix everything until smooth.
7. Fill the cake in the form of strawberry jelly, return it to the refrigerator until the jelly coating is completely solidified.
8. Before serving, remove the sides of the form, decorate the pancake cake as desired and serve, cutting it into portioned pieces.

Recipe with condensed milk

Very gentle and sweet cake from pancakes with cream based on sweet condensed milk and sour cream. If the dessert is intended exclusively for adults, then you can splash a little cognac into the cream.

Ingredients:

• 1 st. spring water;
• 3 tbsp granulated sugar;
• 2 fresh eggs;
• 2 tbsp. milk;
• 2 tbsp vegetable oil;
• 2 tbsp. white flour;
• 0.5 tsp table salt;
• 350 gr. condensed milk (boiled);
• 0.5 l. homemade sour cream;
• 2 tbsp cognac (optional)

Cooking:

1. In a deep bowl, combine water, milk, eggs room temperature, add sugar and salt, interrupt everything until smooth. Gradually add flour, stirring each time to break up any lumps. At the end of the kneading, we introduce vegetable oil, leave the dough for half an hour, covering the bowl.
2. We bake ruddy pancakes in a dry hot frying pan.
3. For cream, beat homemade sour cream until fluffy stable mass. We mix the boiled condensed milk in small portions, each time, carefully stirring with a whisk. At the end of cooking, if desired, add a little cognac.
4. We put the first pancake on the dish, generously grease it with cream, cover it with the next one, and so we assemble the whole structure.
5. To fix the shape of the cake, and soak the pancakes, place pastry on the shelf of the refrigerator for half an hour.
6. Decorate pancake cake before serving fresh berries and sprigs of mint.

Delicious custard cake

This dessert is prepared according to the principle of the “Monastic hut” cake, only instead of tubules from shortcrust pastry homemade thin pancakes are used. This option is less labor intensive than the original.

So lovers of pancakes and curd-cherry fillings should definitely adopt this recipe.

Ingredients:

• 50 gr. butter;
• 160 gr. white flour + 2 tbsp. for cream;
• 700 ml milk (including 400 ml for cream);
• 4 chicken eggs(including 2 pieces for cream);
• 150 gr. sugar (including 100 gr. for cream);
• 1 pinch of salt;
• 250 gr. frozen pitted cherries;
• 0.5 kg curd mass;
• 170 gr. Philadelphia cheese.

Cooking:

1. To prepare the cream, heat the milk to a hot state, but do not boil.
2. In a bowl, beat 2 eggs with sugar and flour until fluffy. Then pour in hot milk in a stream, all the time, whisking with a whisk.
3. We put the bowl with the contents on low heat, knead intensively and bring the mass to a thickening. Set the cream aside and let cool. Add Philadelphia to the warm mass, mix until smooth.
4. To prepare pancakes on protein dough, first separate the proteins from the yolks. Beat egg whites to stiff peaks, adding a pinch of salt. In a bowl, combine the melted butter, 1 egg yolk, sugar, milk and salt. Pour the sifted flour into the thoroughly kneaded mass, and at the end of the kneading, add the protein foam. From the protein dough, we immediately begin to bake pancakes in a slightly oiled hot frying pan. This portion makes 12-15 pancakes.
5. Now we begin to collect our cake. We unfold one pancake, grease with cream. Stepping back from the edge of 1-2 cm, lay out the defrosted pitted cherries in a row. Roll up a tight tube with cherries inside. We do this with all pancakes. We put the tubes on a serving dish in a slide, gradually tapering towards the top to form a roof. We additionally coat each layer of tubes with warm cream. Coat the whole structure with cream, decorate with grated chocolate.
6. To make it tasty and juicy, let it soak in the refrigerator for at least two hours. During this time, the creamy layer will thicken, and the pieces will keep their shape when cut.

Sour cream pancake cake - an easy recipe

The simplest and tasty treat will be a pancake cake with sour cream. For its preparation, milk pancakes are perfect, which are quickly soaked and favorably shade the taste. sour cream.

Ingredients:

• 400 ml of milk;
• 200 gr. white flour;
• 2 tbsp vegetable oil;
• 3 tbsp sugar (including 2 tablespoons for cream);
• 0.5 tsp salt;
• 2 eggs;
• 400 gr. sour cream;
• 20 gr. vanilla sugar.
• 2-3 tbsp coconut flakes.

Cooking:

1. For pancake dough whip fresh eggs with sugar and salt. After adding half of the milk, we fall asleep the seeded flour. Mix everything well with a whisk. At the end, add the rest of the milk and vegetable oil, knead the mass, leave it alone for a quarter of an hour. In a hot dry frying pan, bake 15 thin pancakes.
2. While the pancakes are cooling, we are preparing the sour cream. It is very easy to prepare. We combine fatty well-chilled sour cream with granulated sugar and vanilla. Thoroughly interrupt until a fluffy stable mass is obtained.
3. To form a cake, we coat each pancake with a layer of cream and put it in a pile on a dish. Top pancake cake generously grease with cream, cover with coke shavings (you can use color).
4. Before serving, cool the cake in the refrigerator for 1.5-2 hours.

Curd pancake cake

Pancake cake with tender chocolate cream will be an excellent addition to tea drinking in a warm family circle.

Ingredients:

• 1.5 st. wheat flour;
• 3 tbsp granulated sugar;
• 20 ml vegetable oil;
• 350 ml fresh milk;
• 2 tbsp vanilla sugar (including 1 tablespoon for cream);
• 2 fresh eggs;
• 1 tsp baking powder for dough;
• 0.5 tsp salt;
• 150 gr. peach jam;
• 5 tbsp cocoa powder;
• 150 gr. cream cheese;
• 1 st. powdered sugar;
• 100 gr. peeled hazelnuts;
• 1 pack of cream fixer;
• 350 gr. fat sour cream.

Cooking:

1. We make pancake dough from eggs, milk, flour, sugar, vanillin and baking powder. At the end of the batch, pour in vegetable oil, salt. We bake pancakes in a dry hot frying pan.
2. Beat chilled sour cream, cheese and cocoa powder. In the process, add a fixative, sweet powder and vanilla sugar. We set aside a small part in a separate bowl to decorate the dessert. In the rest of the cream, add half the chopped hazelnuts.
3. Now let's start assembling the cake. Put the first cooled pancake on a dish, grease it with cream. We cover with the second - we coat it peach jam. Alternating, thus, the layers, we collect a stack of pancakes.
4. Lubricate the top pancake with plenty of cream, sprinkle the sides of the cake with crushed hazelnuts. From the confectionery syringe in a circle, figuratively we deposit the remaining cream.
5. Ready chocolate cake from pancakes we send for 2-3 hours in the cold. Then serve with tea or coffee.

cooking secrets

• The basis of a delicious pancake cake, of course, are delicious pancakes. It is their baking that takes most of the time. To facilitate and speed up this process for baking, it is better to use special pancake pans. Pancakes are easily removed from them and are fried with almost no oil.
• To brown a pancake cake, you can place it in a preheated oven for a few minutes. But if the composition contains jelly or curd layers, then it is better to keep such a dessert for several hours in the refrigerator.
• A pancake cake decorated with protein meringue looks beautiful. To give the surface a golden color, the cake is placed in the oven or the surface is burned with a special confectionery burner.
• Do not use too liquid ingredients for the layer. In this case, the cake threatens to spread right on the dining table.

Bon appetit and delicious pancake cakes!

Some novice cooks have to "puzzle" over questions regarding the preparation of a pancake cake. In fairness, it must be said that these questions do not arise from scratch.

How to cook for a novice hostess a delicious cake from pancakes, captivating with your skill all the acquaintances who had to taste the culinary recipe?

Today we will understand all the intricacies of this topic, I will share with you all the secrets I know.

Once you get familiar with them, it will not be difficult for you to bake tender pie, the basis of which are not cakes, but pancakes.

Pancake Pie Features

Baking delicious pancakes and building a multi-layer structure out of them is a simple matter, but it takes more time than ordinary spring rolls.

The fact is that the cake requires a certain time for impregnation, and this fact must be taken into account if guests were invited to the tea party.

Having decided to make a pancake cake, you need to stock up on unleavened or yeast pancakes. Their number depends on the height of the finished dish, on average, focus on 20 pieces.

The filling can be made as sweet, and serve the cake for dessert, or salty. In the latter case, the recipe is used by the hostess as an appetizer, which is perfect for serving at a festive feast.

A few secrets for the right pancake cake:

1. Pancakes should be thin, almost transparent, then the cream will penetrate well into all layers.
2. Whatever cream you use for the cake layer (salty or sweet), its consistency should be like thick sour cream. In this case, it will not flow out.
3. The variant of the dish, which is served for dessert, involves a longer impregnation.
4. Pie with salmon, mushrooms, mashed potatoes, in general, salty filling, wrap in foil and let soak in a cool place for several hours. Before serving, you need to unwrap the dish and heat it in the microwave.
5. You can brown the cake and make it more attractive in the oven by turning on the "Grill" mode.

Recipe for pancake dough, from which a pancake pie is made

How the dish turns out - tender or dry, largely depends on one of the components. Starting to prepare it, stock up on all the necessary ingredients and hammer a sparse dough from:

two eggs; 0.750 l of milk; two glasses of flour; 40 g of granulated sugar (the amount does not depend on whether you are going to make an appetizer or dessert); salt to taste and a little vanilla if the pancake cake is sweet.

Get the dough:

1. Heat milk and dissolve sugar and salt in it. Add vanilla if needed.
2. Beat the eggs, beat the mass with a whisk.
3. Add flour and knead the dough to desired consistency. Ultimately, it should be similar to kefir.

Fry the pancakes, then put them in a deep dish and cover with a lid. After standing for a while, they soften and become more tender. In addition, fragile edges will no longer crumble.

We figured out the recipe for pancake dough, it's time to find out the options for fillings for the pie.

Pancake cake with custard

You will need: 20 ready-made pancakes; 4 yolks; incomplete glass of sugar; 50 g flour; 500 ml of milk; vanilla sugar.

Meal preparation:

1. Separate the yolks from 4 eggs and rub them white with sugar.
2. Add flour, stir.
3. Put the milk on the stove and bring it almost to a boil. As soon as clouds of steam appear above the surface, remove the bowl with milk from the heat and pour it into the egg-sugar mixture.
4. Constantly stir the mass with a whisk so that the yolks do not have time to boil and form flakes.
5. Put the cream on a slow fire, bring to a thickening. 6 Cool the mass and brush each pancake, stacking them on top of each other in the form of a cake.

The dish is almost ready, it remains to wait until it is soaked. After three hours, serve the cake to the table, cut into portioned pieces.

Sweet cake with condensed milk

The dessert recipe consists of: 20 pancakes; packs of oil; 0.5 liter jar boiled condensed milk; 50 g cores walnut and one lime (can be replaced with lemon).

Cooking steps:

1. Butter, softened at room temperature, mix in a deep bowl.
2. Using a mixer, beat the mixture until fluffy, add lime juice.
3. Dry the nuts and after cooling, detail into small pieces. You can take a blender or a wooden rolling pin to help. Make sure that the crumb does not turn out too small, nut flour you don't need.
4. Combine nuts and sweet mass of butter and condensed milk together.
5. Spread the finished pancakes with the resulting cream. A sweet and tender cake is ready, after soaking, serve it with tea or coffee.

Use halves of walnut kernels to decorate the dessert.

Pancake cake with curd cream

Prepare necessary ingredients: half a kilogram of cottage cheese; 20 pancakes; 0.150 kg of powdered sugar and 4 tbsp. spoons of crystal sugar; a glass of heavy cream; 0.2 kg raspberries (you can use defrosted).

How to make a cake:

1. Grind powdered sugar and sour milk cheese until a soft homogeneous mass is obtained.
2. Whip the cream with a mixer until it is fluffy and holds its shape.
3. Combine both cheese and whipped cream in one bowl, being careful to keep the mixture airy.
4. Sprinkle raspberries with sugar, let stand for 20-25 minutes until the berries release juice. Blend with a blender until puree.
5. Assemble the cake by stacking the pancakes on top of each other. First smear each one with raspberry puree, then apply a layer curd cream.
6. Decorate the sides and cream of the pie with cream and whole raspberries.

And next in line next recipe, this time it's...

Pancake cake with sour cream

Dessert ingredients: 20 pancakes; kilogram of sour cream; a sachet of vanillin; a glass of fine crystalline sugar.

Having prepared everything that is required, get down to business:

1. Beat sugar, vanilla and sour cream.
2. Apply the resulting air mass to each pancake, leveling with a spatula. Decorate the top of the cake with sour cream flowers by placing it in a pastry bag.
3. Before serving the cake to the table, let it soak for two hours in a cold place.

Pancake cake with chocolate

Take: twenty pancakes; 0.350 l of high-fat cream; 2 bars of dark chocolate; 20 g cl. oils.

Cooking:

1. Whip cream.
2. Break the chocolate into pieces. Leave a few pieces for decoration, and melt the rest in a steam bath.
3. Add butter to the liquid mass.
4. Combine cream and chocolate together.
5. Lubricate the pancakes with the resulting cream, making a sweet cake out of them.
6. Decorate the top of the dessert and the sides with a chocolate-cream mixture, sprinkle with chocolate chips (as in the photo).

The cake turns out to be very tender, the main thing is to let it stand in a cool place for two to three hours. Serve this chic dish cut into triangular pieces and garnish with candied cherries.

Pancake cake with strawberries and bananas

It happens that the hostess is faced with the question: with what filling to cook a pancake cake to please everyone at home? After all, it often happens that they like different berries and fruits.

The way out lies literally on the surface - to combine all any ingredients in one dish. But be careful, you can not combine everything, you need a measure.

In my recipe, strawberries and bananas appear, they need to be taken in 400 g. The rest of the list of components is as follows: 20 pancakes; 400 g chocolate paste. Powdered sugar should be taken to taste.

Cooking steps:

1. Bake 20 thin pancakes in the way you know. Hammer the dough in milk and insist it for 20 minutes.
2. When the pancakes are ready, put them in a pan and cover with a lid. There they will slowly cool down and become more tender.
3. Put the first pancake on a baking sheet, put banana slices and strawberry slices on top.
4. Cover with the second pancake, apply a thin layer of chocolate paste.
5. Alternating pancakes, build the whole cake.
6. Place the form with dessert in the oven, heated to 150-160 degrees. There he should spend only a few minutes.

When serving dessert, sprinkle the surface with powdered sugar. Since the last damn thing you smeared chocolate paste, you get a beautiful contrast of two colors - white and chocolate.

This version of the cake is suitable for a festive feast, during the strawberry season it will not cost you very much, but guests will receive a lot of positive emotions.

Pancake mushroom cake

The pie that you will learn how to cook with my help looks very original. However, you don't have to be an experienced cook to have it on your table.

All you need is the ingredients from the list and a sharp knife, as you will be cutting the ingredients for the stuffing.

I want to draw your attention to the fact that the pancakes that you baked must be completely cooled so that the salty filling does not deteriorate over time.

The mozzarella cheese featured in the recipe serves to glue all the ingredients together. Thus, the filling will be dense and will not fall out.

The main time for making a cake is baking pancakes, they will need 18-20 pieces.

First of all, check out the list of products for the filling. It:

3 art. tablespoons of butter; 200 g of onion; 100 ml of milk; 600 g of champignons; Art. a spoonful of wheat flour; 100 g mozzarella; 60 g parmesan; 2 tbsp. tablespoons chopped onion.

Since the pancakes are already ready, proceed to the filling:

1. Melt a tablespoon of butter in a hot skillet.
2. Onion clean and cut into small cubes.
3. Send to fry in a pan, but do not get carried away too much, it should become transparent, and not browned.
4. Wash mushrooms and pat dry paper napkin. Cut into small pieces and, together with the rest of the oil, send to the pan, where the onion is already located.
5. Simmer the mushrooms until they are soft.
6. Add flour and fry all the ingredients with it. Pour in the milk.
7. When excess liquid has evaporated, add grated mozzarella cheese. After 1-2 minutes, it will melt and bind all the ingredients. We can say that the filling is ready, it remains to cool it a little.

Assemble the pie with mushroom stuffing on a wide plate. Lay the pancakes one by one in a pile, layering them with cooked minced mushrooms.

Decorate the treat with parmesan (see photo), grated on a grater with large holes. Let the delicacy stand for a while and proceed to the tasting.

Options for fillings for snack pancake pie

• Fry half a kilogram of minced meat with carrots and onions. Boil potatoes (3 pieces) in uniforms, peel and grate. Still need to take a package of mayonnaise.
• When folding the cake, alternate chopped meat, grated potatoes and mayonnaise.
• Puree the baked pumpkin, mix with sour cream, crushed garlic and herbs.
• Grind boiled chicken fillet and mix with fried mushrooms.
• Cut sausage or sausages and mix with stewed vegetables.
• Boil shrimp or squid, chop and mix with cooked rice and eggs, cut into small cubes.
• Take offal (hearts, liver), boil and scroll through a meat grinder. Mix with fried onions, carrots and soft butter.
• Spreading the filling on the layers of the cake, use thick sauces. For example, mayonnaise, ketchup or sour cream. Salt and pepper the last to taste, add chopped greens, combined with the ingredients that make up the minced meat.

My video recipe

How to cook a pancake cake a simple recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

My family just love thin pancakes and can eat them for breakfast, lunch and dinner with honey or jam. No wonder I bake pancakes very often and experiment a lot with shape and toppings. I recently made a very successful pancake cake, it turns out that it is quite easy to make a pancake cake at home. I give a recipe with a photo step by step, you will see for yourself that it is easier to make it than usual stuffed pancakes. At the same time, he looks like all “five”, you can safely go with such a cake to visit, he can successfully compete with the purchased one, since you will take fresh and high-quality products for him. Another "plus" of this recipe is that the cake turns out to be quite easy. There is relatively little oil in the cream, the custard cream is made in the best traditions of French crepevilles. It is much tastier than sour cream, and it is quite easy to prepare. I hope that you will like such a pancake cake, and, perhaps, will become your signature holiday recipe.

• egg - 1 pc.
• sugar - 3 tablespoons without a slide
• flour - 2 cups
• milk - 0.5-0.7 l
• salt - a pinch
• sunflower oil - 2 tablespoons + for greasing the pan when baking

for custard:

• sugar - 6 tablespoons
• flour - 3 tablespoons
• milk - 350 g
• butter - 70 g
• vanillin (optional)

How to make pancake cake at home

Cooking pancakes for cake

We start preparing the cake by kneading the dough for thin pancakes. To do this, we drive an egg into a bowl, add sugar and throw a pinch of salt, beat.

I used to put the products in this order, if you first pour in the milk and only then pour in the flour, do it as it is convenient. We dilute the resulting flour crumbs with milk and beat again until the dough becomes homogeneous without lumps.

Then pour in the oil.

To make successful pancakes, the dough should be neither too thin nor too thick. The correct base has the consistency of jelly and "resists" a little when scooping.

We heat the pan, grease it for the first time with oil or fat and bake pancakes (1 ladle = 1 pancake).

The simplest custard for pancake cake

When they are stacked in a beautiful pile, we prepare the custard. If you are afraid that for some reason it will not work, beat sour cream with sugar and spread pancakes with this sweet mass. But I assure you, according to the proposed recipe, even a child or a husband can make custard, although the child will figure it out faster.

So, in a dry saucepan, mix sugar and flour.

Heat the milk slightly (do not bring to a boil) and pour into the same saucepan.

Beat for 2 minutes. Again, it is important to get rid of lumps. We put the container on the very quietest fire and bring the mass to a boil, be sure to stir constantly. If you leave the stove for a long time, the cream may burn, or rather, it will burn for sure. After the contents of the pan began to “breathe”, there will be no obvious seething, because the cream will thicken, keep it on fire for another 30 seconds and remove from the stove. Quickly add the melted butter to the cream and start the mixer again. You should have a soft custard.

The pancakes are ready, the cream too, we collect the cake. We put a pancake on a flat plate, coat it with a sweet custard mass.

We lay out the next one on it and do the same. And so on, until you have a dome-shaped pancake cake on your dish.

We put the cake in the refrigerator for a couple of hours, decorate as desired, you can simply, like mine, put a few frozen cherries on top.

For those who like baking pancake cakes and want to try other recipes, I offer two video videos that personally aroused great interest in me.

The first recipe for those who like experiments. A very unexpected recipe for pancakes and a non-trivial protein-oil cream.

This recipe is better. The traditional way of making pancakes for a cake and a simple but unusual cream on cream and white chocolate. It also shows how to make a pancake cake in the form of a hemisphere.

Only 8 comments for the recipe

Thanks a lot for the recipe! I've wanted to do something like this for a long time. Maybe I’ll dare to get confused on my daughter’s birthday))
I have a request (or advice) for you. I really like to print out recipes, then I store them in my special folder and use them. So, could you make such a button "print the recipe"? In order not to select pieces of text scattered between the photos, and not copy them into the Word?

)) I hope we will do this in due course. While we have the ability to add recipes to favorites, a tab is crawling on the right. And the recipe can be added by clicking on the green button under the text. I myself use this favorite, a convenient thing.

I love French crepevilles, only they are already quite indecent in pastry shops. I just more or less learned how to bake pancakes, you can make yourself a belly feast right on the weekend :). And if I add cocoa to the dough for pancakes, will I not spoil the dough? I like chocolate crepeville the most.

Thanks a lot for the recipe. very tasty)))

bad recipe. pancakes are thick and it is not enough to add yolks to the cream, it does not thicken.

Elena, if the cream is brewed with flour, it will thicken. The thickness of pancakes depends on the ratio of milk - flour. It is impossible to calculate it exactly for pancakes, because the flour is all different (moisture, starchyness can vary greatly). Therefore, a range from 500 to 700 ml of milk is given.

Thank you for the recipe, very tasty) simple, fast and affordable)))

Thanks for the recipe, everything worked out) The only thing I had to add was 2 more eggs, because the pancakes stuck, even though the pan was oiled) The cream turned out without problems, I also added a little grated nutmeg on a fine grater. In general, the cream reminds me of Bechamel sauce, only sweet))))

Headings: Pancake cake

An appetizing pancake cake can be prepared both for a festive table and just for dinner. The basis of such a cake is thin yeast or unleavened pancakes.

The filling for pancake cake can be sweet or savory. Pancakes for cake sweet stuffing can be done with the addition of a small amount of sugar. For snack cake with unsweetened filling, you can add some spices and seasonings to the pancake dough.

This dish can be prepared at any time of the year. In spring, it is good to use fresh herbs as a filling, in summer - juicy berries, and in autumn - a variety of vegetables and mushrooms. There are many recipes for fillings, the ingredients for which are available. all year round. Make pancake cake with herring pate or chicken meat and you will surely enjoy this appetizer. The filling for this dish should not be too liquid so that it does not leak into the finished cake.

Some pancake cakes need to be sent to the oven for a few minutes after a layer of filling, so that the ingredients are better saturated and a delicious golden crust appears.

If gelatin or cottage cheese is present in the composition of such a cake, then it must be placed in the refrigerator for at least half an hour.

As an appetizer, a pancake cake with meat and mushrooms, stewed vegetables, liver pate, fish and seafood is perfect.

For dessert, you can make a pancake cake with thick jam, curd mass with nuts or dried fruits, chocolate cream or berries. For the holidays, you can surprise your guests with a pancake masterpiece with caviar, a sweet cake with oranges and mascarpone, or a pancake cake with fragrant mushroom filling.

Sometimes there is no desire or opportunity to bake complicated pies using an oven. But to please the household or guests with sweet unusual delicacy want very much. In this case

A more original and simple dessert on hastily than a pancake cake with Nutella is difficult to come up with. It can be prepared simply to please loved ones. Especially,

Children adore desserts, but sweet for them should also be as healthy as possible. Prepare them a pancake cake with sour cream. By the way, children may well

French pancake cake - interesting option dessert. As the name implies, this cake consists of pancakes, with the addition of yogurt, fruit and jam. The hardest thing in

Everyone knows a cute cake in the form of a woodpile, generously powdered with cream snow flakes. We offer to cook an unusual version of this delicacy. Our cake "Firewood under the snow"

In no way inferior to the festive, pancake cake with mascarpone is quite consistent with the solemn event: neat, in the context it resembles a multi-layered "Napoleon" and at the same time incredibly delicate, airy and,

Hearty pancake cake with mushrooms and chicken is able to independently feed a family or a small group of guests and be the main - signature dish on the table. More solemn

Pancakes, typical of Russian cuisine, often used in many homes, familiar from childhood and obligatory on Maslenitsa days, are excellent cold appetizer, sweet dessert and

Crepeville pancake cake is popular with gourmets in many countries. It is considered an invention of the French, although it has Russian origins. His constituent parts are pancakes and condensed milk. Cooking a cake

You always want the table not to be bursting with food, but not empty. We want to make a minimum of efforts, so often we are looking for a recipe as simple as shelling pears,

The main ingredient of any pancake cake can be completely different pancakes: plain, yeast and even chocolate - it all depends on your imagination. The secondary ingredients can be fresh fruits, cottage cheese, sour cream or cream. Be sure to try pancake cake recipes from our chefs with photos and staged cooking, and also experiment and send us your creative culinary works.

You may need prescriptions

Pancake tiramisu cake

Tiramisu pancake cake differs in taste from the classic one, but it is just as tasty and just as easy to prepare.

Pancake cake with curd cream

Delicate exciting cake of pancakes with cottage cheese cream will certainly delight your guests at a tea party.

Pancake cake with sour cream

Snack zucchini cake can be a decoration summer menu. Delicate zucchini pancakes go well with various fillings, so the cake always turns out very tasty and nutritious.

zucchini, cottage cheese, sour cream, tomatoes, carrots, onions, chicken eggs, wheat flour, garlic, baking powder, herbs, salt, ground black pepper, vegetable oil.

One of the most popular savory pancake cakes is pancake cake with chicken and mushrooms. But you yourself can choose your favorite filling for a pancake cake. A sweet pancake cake is prepared with a thick filling, otherwise it will leak out. Here you can advise recipes such as pancake cake with condensed milk, pancake cake with custard, pancake cake with curd cream, pancake cake with sour cream. Sometimes they use fruit filling, the main thing is that it be viscous, for example, as in the recipe pancake cake with banana. If there are no fruits, but you really want to make a sweet pancake cake, a recipe with jam or marmalade can help you out. And the favorite of children is, of course, a pancake chocolate cake.

In this recipe, probably the most difficult thing is to cook beautiful and delicious pancakes for the cake. Anyone who knows how to cook pancakes will cook a pancake cake without much hassle. A recipe with a photo will be needed for those who have not yet got their hands on pancakes. Without them, you can’t cook real pancake cakes, so recipes with photos are very useful. And then everything is simple: you just need to miss pancake cake .

All rights to materials located on the site www.RussianFood.com. protected in accordance with applicable law. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the result of applying the above recipes, methods of their preparation, culinary and other recommendations, the efficiency of the resources to which hyperlinks are placed, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

Pancake cake is a simple versatile dish. Ordinary thin pancakes are used as cakes, which can be prepared according to absolutely any recipe.

Such cakes offer a wide choice of sweet and savory fillings, layers and creams, i.e. the dish can act as an appetizer or dessert. You can put liver, meat, cheese, herbs, mushrooms, fish, caviar and other products in pancake snack cakes. Sweet pancake cakes are made with cottage cheese, condensed milk, sour cream, chocolate, fruits, berries, jelly, custard, jam and other ingredients.

Depending on the intended filling, an appropriate recipe for pancakes is selected: yeast, fresh, milk, kefir, egg, custard, sweet, salty, etc.
There are also many options for decorating pancake cakes. They can be made in the traditional round shape, in the form of spirally rolled pancake rolls with filling, in the form of a slide, a log or a roof.

Grated chocolate, multi-colored coconut flakes, fresh berries, whipped cream or squirrels, fruit slices, multi-colored dragees, nuts and more can serve as a sweet decoration. The snack option can be decorated with figuratively chopped vegetables, red or black caviar, shrimp, mayonnaise patterned mesh, pomegranate seeds, herbs, red fish striped roses, or in any other way.

Pancake cake can be prepared for any occasion. Simpler options with traditional fillings are served on weekdays. But delicious fillings are used for festive pancake cakes. Such pastries for Maslenitsa are especially popular.

Pancake cake step by step with a photo

The tradition of baking pancakes for Maslenitsa dates back more than one thousand years. During Shrove Tuesday, pancakes become the main meal in homes even today. Modern housewives have significantly expanded the number of recipes according to which they prepare pancakes and pancakes for their loved ones. If you want to surprise your loved ones with your ability to cook pancakes, then you need to not just bake a stack of pancakes, but make a real delicious pancake cake out of them.

In order not to be late with pancakes for Maslenitsa in 2017, you need to remember that it will begin on February 20th. February 26 will be the last day of Maslenitsa, which is commonly called Forgiveness Sunday.

For a pancake cake, you need to cook 12-15 pancakes. You can do it according to any usual recipe. The pancake recipe below might work:

• 350 ml of milk;
• 1 large or 2 small eggs;
• 180.0 g flour;
• 40 g of sugar;
• vanilla or vanilla sugar to taste;
• 5 g of soda;
• 5 g salt;
• 50 ml oil.

To decorate the top:

Cooking a pancake cake step by step:

1. Beat pancake dough from milk, eggs, salt, sugar, vanilla, soda and flour. Pour one tablespoon of oil into the dough.

2. Heat up the pan. Lubricate its surface with oil. Pour the dough with a pouring spoon. The dough should be evenly distributed over the entire area of ​​\u200b\u200bthe pan.

3. When the pancake for the cake is browned, turn it over to the other side.

4. The more pancakes you make for the pancake cake, the higher it will turn out. It is optimal if 12 - 15 pancakes will be used for a pancake cake.

5. When all the pancakes are ready, they need to be allowed to cool slightly.

6. In a suitable pan, put a ripe soft banana, butter, condensed milk.

Important! Any cream can be prepared, but it should be thick enough. You also need to remember that the more layers in a pancake cake, the more cream is needed to lubricate them.

7. Lay pancakes on top of each other after the previous pancake has been smeared with a layer.

Grease the top pancake with cream and sprinkle with chocolate chips. From a separate pancake, you can cut strips, and then twist roses out of them.
Send the cake for an hour in the refrigerator, after which it can be cut and served at the table during the celebration of Maslenitsa.

Pancake cake at home

This is a very simple but delicious pancake cake. Pudding is used as a layer, and everything is poured with strawberry jelly on top.

• 250 gr. wheat flour;
• 5 tbsp vegetable oil;
• 3 fresh eggs;
• 1.1 l of milk (including 450 ml for cream);
• 1 pinch of salt;
• 250 gr. sugar (including 100 gr. for jelly);
• 37 gr. vanilla pudding powder
• 150 ml of boiled water;
• 0.8 kg of fresh strawberries;
• 2 tbsp instant gelatin.

From milk, vegetable oil, eggs and flour, knead the pancake dough. Add salt and sugar to taste. We bake thin pancakes in the traditional way.

For the layer, dilute sugar and powdered pudding in cold milk. Mix everything thoroughly, put on the stove. As soon as the cream boils and thickens, set aside, cool.

We cover the bottom of the mold with removable sides with baking paper. Alternately stack the pancakes in a pile, spreading each layer with 1.5 tbsp. pudding. We send the workpiece to the cold.

Meanwhile, make strawberry jelly. Soak gelatin in water for 5-25 minutes, depending on the properties of a particular product (read the method of preparing gelatin on the package).

Wash fresh strawberries, dry them, remove the sepals, puree with an immersion blender. You can use frozen berries instead of fresh berries. We heat the soaked swollen gelatin, but do not boil.

Add sugar and gelatin to the berry puree, mix everything until smooth.

Fill the cake in the form of strawberry jelly, return it to the refrigerator until the jelly coating is completely solidified.

Before serving, remove the sides of the form, decorate the pancake cake as desired and serve, cutting it into portioned pieces.

Pancake cake with condensed milk

A very delicate and sweet pancake cake with cream based on sweet condensed milk and sour cream. If the dessert is intended exclusively for adults, then you can splash a little cognac into the cream.

• 1 st. spring water;
• 3 tbsp granulated sugar;
• 2 fresh eggs;
• 2 tbsp. milk;
• 2 tbsp vegetable oil;
• 2 tbsp. white flour;
• 0.5 tsp table salt;
• 350 gr. condensed milk (boiled);
• 0.5 l. homemade sour cream;
• 2 tbsp cognac (optional)

In a deep bowl, combine water, milk, eggs at room temperature, add sugar and salt, beat everything until smooth. Gradually add flour, stirring each time to break up any lumps. At the end of the kneading, we introduce vegetable oil, leave the dough for half an hour, covering the bowl.

We bake ruddy pancakes in a dry hot frying pan.

For cream, beat homemade sour cream until fluffy stable mass. We mix the boiled condensed milk in small portions, each time, carefully stirring with a whisk. At the end of cooking, if desired, add a little cognac.

The original article is located on the site to-be-woman.ru

We put the first pancake on the dish, generously grease it with cream, cover it with the next one, and so we assemble the whole structure.

To fix the shape of the cake, and soak the pancakes, place the confectionery on the shelf of the refrigerator for half an hour.

Before serving, decorate the pancake cake with fresh berries and mint sprigs.

Pancake cake with custard

This dessert is prepared according to the principle of the Monastic Hut cake, only homemade thin pancakes are used instead of shortbread dough tubes. This option is less labor intensive than the original.

So lovers of pancakes and curd-cherry fillings should definitely adopt this recipe.

• 50 gr. butter;
• 160 gr. white flour + 2 tbsp. for cream;
• 700 ml milk (including 400 ml for cream);
• 4 chicken eggs (including 2 for cream);
• 150 gr. sugar (including 100 gr. for cream);
• 1 pinch of salt;
• 250 gr. frozen pitted cherries;
• 0.5 kg curd mass;
• 170 gr. Philadelphia cheese.

To prepare the cream, heat the milk to a hot state, but do not boil.

In a bowl, beat 2 eggs with sugar and flour until fluffy. Then pour in hot milk in a stream, all the time, whisking with a whisk.

We put the bowl with the contents on low heat, knead intensively and bring the mass to a thickening. Set the cream aside and let cool. Add Philadelphia to the warm mass, mix until smooth.

To prepare pancakes on protein dough, first separate the proteins from the yolks. Beat egg whites to stiff peaks, adding a pinch of salt. In a bowl, combine the melted butter, 1 egg yolk, sugar, milk and salt. Pour the sifted flour into the thoroughly kneaded mass, and at the end of the kneading, add the protein foam. From the protein dough, we immediately begin to bake pancakes in a slightly oiled hot frying pan. This portion makes 12-15 pancakes.

Now we begin to collect our cake. We unfold one pancake, grease with cream. Stepping back from the edge of 1-2 cm, lay out the defrosted pitted cherries in a row. Roll up a tight tube with cherries inside. We do this with all pancakes. We put the tubes on a serving dish in a slide, gradually tapering towards the top to form a roof. We additionally coat each layer of tubes with warm cream. Coat the whole structure with cream, decorate with grated chocolate.

To make the cake tasty and juicy, let it soak in the refrigerator for at least two hours. During this time, the creamy layer will thicken, and the pieces will keep their shape when cut.

Pancake sour cream cake

The simplest and most delicious treat will be a pancake cake with sour cream. For its preparation, milk pancakes are perfect, which are quickly soaked and favorably set off the taste of sour cream.

• 400 ml of milk;
• 200 gr. white flour;
• 2 tbsp vegetable oil;
• 3 tbsp sugar (including 2 tablespoons for cream);
• 0.5 tsp salt;
• 2 eggs;
• 400 gr. sour cream;
• 20 gr. vanilla sugar.
• 2-3 tbsp coconut flakes.

For pancake dough, beat fresh eggs with sugar and salt. After adding half of the milk, we fall asleep the seeded flour. Mix everything well with a whisk. At the end, add the rest of the milk and vegetable oil, knead the mass, leave it alone for a quarter of an hour. In a hot dry frying pan, bake 15 thin pancakes.

While the pancakes are cooling, we are preparing the sour cream. It is very easy to prepare. We combine fatty well-chilled sour cream with granulated sugar and vanilla. Thoroughly interrupt until a fluffy stable mass is obtained.

To form a cake, we coat each pancake with a layer of cream and put it in a pile on a dish. We generously grease the top of the pancake cake with cream, cover with coke shavings (you can use color).

Before serving, cool the cake in the refrigerator for 1.5-2 hours.

Pancake curd cake

delicious dessert from vanilla pancakes and curd cream. Adults and children will become big fans of this delicacy.

• 0.5 l of fresh milk;
• 2 tbsp granulated sugar;
• 2 eggs;
• 0.5 tsp baking soda;
• 8 gr. vanilla;
• 1 pinch of salt;
• 1-1.5 st. wheat flour;
• 1 st. boiling water;
• 2-3 tbsp vegetable oil;
• 150 gr. curd cheese;
• 150 gr. butter;
• 120 gr. sweet powder;
• 2 tangerines;
• 3 tbsp melted dark chocolate.

For pancake dough, beat eggs with salt, vanilla and granulated sugar. When all the crystals disperse, add the sifted flour and continue to work with the mixer at low speeds. At this stage, pour in the baking soda.

Pour boiling water in a thin stream, mix vigorously. Pour in vegetable oil, leave the pancake dough alone for a quarter of an hour. Then we bake traditional way a stack of thin pancakes.

Whisk softened butter with cream cheese. Pour sweet powder and vanilla into a homogeneous cream.

For assembly, we use a form with removable sides. We cover the bottom with a pancake, along the edge we lay out 4 more pancakes overlapped in a circle so that their edges hang from the sides of the mold. We generously cover the bottom and sides with cream.

Inside we put two pancakes, grease with cream. Then we put one at a time, each time smearing with a cream layer. We cover the latter with a thick layer of cream, and cover with hanging edges.

We decorate the top of the cake with randomly arranged pancakes (2-3 pcs.), Lay out the tangerine slices peeled from films on them. Lightly sprinkle the top of the pancake cake with powdered sugar, pour over with melted chocolate.

After three hours in the refrigerator, the cake can be taken out of the mold and served.

Chocolate pancake cake

A pancake cake with delicate chocolate cream will be an excellent addition to tea drinking in a warm family circle.

• 1.5 st. wheat flour;
• 3 tbsp granulated sugar;
• 20 ml vegetable oil;
• 350 ml fresh milk;
• 2 tbsp vanilla sugar (including 1 tablespoon for cream);
• 2 fresh eggs;
• 1 tsp baking powder for dough;
• 0.5 tsp salt;
• 150 gr. peach jam;
• 5 tbsp cocoa powder;
• 150 gr. cream cheese;
• 1 st. powdered sugar;
• 100 gr. peeled hazelnuts;
• 1 pack of cream fixer;
• 350 gr. fat sour cream.

We make pancake dough from eggs, milk, flour, sugar, vanillin and baking powder. At the end of the batch, pour in vegetable oil, salt. We bake pancakes in a dry hot frying pan.

Beat chilled sour cream, cheese and cocoa powder. In the process, add a fixative, sweet powder and vanilla sugar. We set aside a small part in a separate bowl to decorate the dessert. In the rest of the cream, add half the chopped hazelnuts.

Now let's start assembling the cake. Put the first cooled pancake on a dish, grease it with cream. We cover with the second - we coat it with peach jam. Alternating, thus, the layers, we collect a stack of pancakes.

Lubricate the top pancake with plenty of cream, sprinkle the sides of the cake with crushed hazelnuts. From the confectionery syringe in a circle, figuratively we deposit the remaining cream.

We send the finished chocolate cake from pancakes for 2-3 hours in the cold. Then serve with tea or coffee.

Pancake Cake Secrets

• The basis of a delicious pancake cake, of course, are delicious pancakes. It is their baking that takes most of the time. To facilitate and speed up this process for baking, it is better to use special pancake pans. Pancakes are easily removed from them and are fried with almost no oil.
• To brown a pancake cake, you can place it in a preheated oven for a few minutes. But if the composition contains jelly or curd layers, then it is better to keep such a dessert for several hours in the refrigerator.
• A pancake cake decorated with protein meringue looks beautiful. To give the surface a golden color, the cake is placed in the oven or the surface is burned with a special confectionery burner.
• Do not use too liquid ingredients for the layer. In this case, the cake threatens to spread right on the dining table.

Bon appetit and delicious pancake cakes!

Lush milk pancakes without yeast recipe

We will need the following ingredients:

Eggs - 2 pcs. Sugar - 2 tbsp. l.. Salt -1/2 tsp.. Flour - 2. Milk. Champignons -800-1000 g. Onions - 2 pcs. Cheese-200 g. Mayonnaise -100 g. Vegetable oil - for frying

Cooking method:
Crack two eggs into a bowl, add sugar and beat until frothy. Gradually add the flour sifted through a sieve. You should get a thick dough. Heat a glass of milk a little and pour it into the dough in a thin stream, stirring constantly. The dough should be the consistency of liquid sour cream. Heat the pan well, lightly grease with vegetable oil. With a ladle, scoop up the dough, gradually pour it into the pan, tilting it in a circular motion, until the dough fills the entire surface. Bake pancakes on both sides until golden brown. This amount of dough should make about 8 pancakes. Put them on a plate and start preparing the filling. Peel the onion, cut into small cubes and fry in a small amount of vegetable oil until golden brown. Rinse the mushrooms, cut into small pieces, put in a dry frying pan. After 5-10 minutes they will release a lot of juice. Cover the pan with a lid and drain the juice. Now add a little vegetable oil and fry for about 20-30 minutes more. Salt to taste. Mix mushrooms with onions, cool, pass through a meat grinder, add mayonnaise and mix well - the filling is ready. Cheese grate on a coarse grater. Start assembling the cake: put the pancake on a baking sheet, grease it with the filling and sprinkle with cheese. On top - another pancake and stuffing. And so on, until the pancakes run out. Top - grease with mayonnaise and sprinkle with cheese. Put the cake in an oven preheated to 180 degrees. Bake for 10-15 minutes to melt the cheese. Wait until it cools down a bit, slice and serve!

Chicken and Turkey Pancake Ingredients:

• Milk - 2 stack. Eggs - 2 pieces Sugar - 2 tbsp. l. With ol - 1 tsp.
• Wheat flour - 2.5-3 stack. Vegetable oil - 100 ml
• Chicken and turkey fillet - 500 g Boiled egg - 3 pcs Fresh green onion - 100 g
• Cheese - 150 g Chest nok - 2 tooth. Mayonnaise
• Recipe

Pancakes: milk, eggs, granulated sugar, salt, flour, vegetable oil(everything is approximate - the dough should be thicker than for ordinary pancakes). Mix everything and bake not thin pancakes. (I still got thinner than I needed, so I laid 2 by lubrication with mayonnaise)
Filling: boiled chicken and turkey fillet, boiled eggs, green onions, cheese, garlic, mayonnaise. (Also everything is about).
Finely chop the meat and green onions, mash the eggs with a fork, grate the cheese on a fine grater, squeeze out the garlic, mix everything with mayonnaise.
Lay pancakes on top of each other, smearing with filling. Let stand for an hour.

Pancake cake with liver

Pancake cake with tender, juicy and awesome delicious stuffing from chicken liver. It is not difficult to cook it, but it turns out beautiful, juicy and satisfying.

For pancakes:

• 1 egg 0.5 l milk ¼-½ tsp. spoons of salt1 st. a spoonful of sugar

• flour 1.5 cups0.5 tsp. spoons of slaked soda

Filling:

• 800 g chicken liver1 large onion 1 carrot
• rast. frying oil3 table. tablespoons cream or milk100 g grated cheese for topping

Pancake Cake Recipe:

First we bake pancakes:

Break 1 egg, add salt, sugar, mix everything with a mixer, pour in milk, mix well again, gradually add flour, mixing well, until the consistency of thin sour cream

Bake pancakes on both sides as usual. One pancake is better not to bake on one side - put it down, because it will still be fried in the oven during baking.

We need 10 pancakes:Preparing the filling for the pancake cake:

chicken liver wash well, large - cut and send to the pan, if the liver with hearts, just cut them into 2-3 parts and stew with the liver, not forgetting to salt:

We chop the onion smaller, three carrots on a grater and add to the liver:Mix, add rast. oil and simmer until tender, salt to taste, you can add a little black pepper, or you can without it - of your choice

When the liver is ready, we scroll it through a meat grinder and get an excellent pate:

Scrolling through a meat grinder, add 3-4 table. spoons of milk or cream - the pate will be more tender and easier to spread.Then we collect the actual pancake cake itself:

I have a round baking dish and I make a pancake cake in it, but you can use any pan that is suitable in size, just grease it with rast. oil.

So, we take the palest pancake and put it in a greased form and smear sour cream on top (you don’t have to):and sprinkled with grated cheese on top, send it to a preheated oven to bake, it’s better to put the form on a baking sheet so that the bottom pancake does not burn

Then we put the next pancake and repeat everything in the same sequence - we smear the last pancake with sour cream on topthen spread a layer of filling on top - thin! Spread it well. If the liver is dry, add a little more milk to the filling.

:

Let's wait until the cake cools down a bit and then warm it is much tastier and easier to cut into appetizing pieces. It also tastes great the next day. If there is a little left, I store it in the refrigerator - a great breakfast. It cuts easier and becomes denser, you can warm it up a little in the microwave.Do not bake a pancake cake for a long time - you can dry it out. I usually take it out when the cheese is melted and browned a little, or you can not even wait for it to brown, take it out after 10-15 minutes.

In this version, the liver is eaten even by children who do not like it. Try to offer them, it's so delicious!

Snack pancake cake with cottage cheese and garlic, chicken and tomatoes

Recipe for a snack pancake. Making this cake is just a pleasure. It turns out very tasty.

Preparation description:
Cottage cheese, cheese, milk are the main ingredients of this culinary masterpiece. The recipe is extremely clear - the snack cake is not at all difficult to make, but it turns out to be very tasty and satisfying. Champignons give the cake a pleasant and appetizing taste. Many spices and ingredients are used.
Ingredients:

• Mushrooms - 250 gramsSugar - 1 tbsp. a spoonMilk - 500 milliliters
• Chicken breast - 1 pieceSpices and salt - to tasteTomatoes - 2 Pieces
• Greens - to tasteGarlic - 5 ClovesMayonnaise - 100 Grams
• Egg - 4 PiecesHard cheese - 200 grams Flour - 1 glass
• Cottage cheese - 500 grams

1. First of all, let's do pancakes. To bake pancakes we need: flour, sugar, milk and eggs. All this we need to mix. Fry pancakes in vegetable oil in a frying pan. While the pancakes are frying, you need to put the chicken breast on the boil.

2. Now we take mushrooms, champignons are very suitable here. Cut them into small plates. Lightly fry them in vegetable oil, add spices and salt. It is good to stew the mushrooms in their own juice.

3. Now let's deal with the curd mixture, which we will grease the pancakes with. To begin with, let's grind the cottage cheese together with mayonnaise and pre-pressed garlic. Mix everything well, add black pepper and salt.

4. Slightly cool the finished pancakes and smear them with the resulting curd mass.

5. The lowest (first layer) is mushroom: put a pancake on top, grease with cottage cheese and put chicken meat, cut into small pieces. Grate some cheese on top for flavor. Next, lay down the tomatoes. Sliced, they should be half rings. The juicy part of the tomatoes can be removed.

6. Repeat all layers again. The top layer is better to make chicken. Hard boil two eggs and grate them on a fine grater. We put the last pancake on the very top, and grease it. Then sprinkle with hard cheese. Three boiled eggs directly on the cake. Let the cake sit in the fridge for a bit.

Pancake cake with red caviar and melted cheese

You will need: ready-made pancakes, melted / cottage cheese / creamy soft cheese, Red caviar.

How to do pancake pie with caviar.

Cool the baked pancakes and, greasing each with cheese and sprinkling with caviar, lay on top of each other. Top with red caviar and herbs.

You can make such a cake a little differently: use red caviar, butter, parsley and thick mayonnaise for the filling. Lubricate the pancakes with butter, sprinkle with caviar and stack on top of each other, and decorate the cake with mayonnaise and herbs on top.

Pancake cake with trout and cream cheese

You will need: 250g of slightly salted trout and soft cream cheese, 8-10 pancakes, 1.5 tbsp. sour cream, dill.

How to make pancake cake lightly salted fish. Mix sour cream and cream cheese until smooth, chop the dill, finely chop the fish. Lubricate pancakes with sour cream, sprinkle with herbs and fish, stack on top of each other. You can decorate the cake with fish and herbs or as desired. For impregnation, remove before serving in the refrigerator.

Pancake cake with oyster mushrooms and smoked chicken and cottage cheese

You will need: ready-made savory pancakes, filling - 300 g of oyster mushrooms and cottage cheese, 1 smoked breast chicken, 1 tbsp. table horseradish and sour cream, cheese, salt.

How to cook pancake pie with chicken and oyster mushrooms.

Grind the mushrooms, fry them for 5-10 minutes in a frying pan with oil. Cut the breast into cubes, mix with mushrooms. Mix cottage cheese with horseradish, sour cream and salt. Fold the pancakes on top of each other, alternating the filling - smearing one with the curd mixture, the second - sprinkling with chicken and mushrooms. Sprinkle the last pancake with grated cheese, put the cake in the oven for 15-20 minutes and bake at medium temperature until the cheese is melted and browned.

You can replace oyster mushrooms with champignons. You can also make a mushroom pancake cake with a simpler composition of ingredients: for the filling, fry the mushrooms with onions, add raw eggs and grated garlic, pepper and salt, mix. Spread pancakes, each smearing with mayonnaise, then minced mushrooms and sprinkled with grated cheese. Sprinkle such a pie with cheese and also bake in the oven.

Pancake cake with herring pate - forshmak

You will need: 400g cheese, 200g herring fillet, 5-10 pancakes, 2 pickles, 1-2 boiled potatoes, mayonnaise.

How to cook pancake cake with herring pate

Combine fish, cucumbers, cheese and potatoes in a blender bowl and chop until smooth, or twist together in a meat grinder. Fill the mixture with mayonnaise. Stack pancakes on top of each other, brushing with cooked pate, sprinkle with cheese and bake in the oven.

You can cook a pancake pie with liver pate in the same way: stew the liver with beef or veal with onions until tender, add boiled eggs and chop, pepper and salt, season with mayonnaise.

Pancake cake with salmon and soft cheese

Compound 7-8 pancakes , ~20-22 cm in diameter,salmon or lightly salted trout - 200-250 g,

• soft cream cheese (such as President, Hochland, etc.) - 200-250 g,sour cream - 1-1.5 tablespoons, dill greens

Cooking

Cream cheese combine with sour cream and mix well until smooth (sour cream is not necessary - it only gives the cheese a lego-smeared consistency).Cut salmon into thin strips.Wash the dill, dry and chop.Grease the pancake with cream cheese with sour cream.Sprinkle with dill and lay the fish slices (you can put less fish than in the photo).

Put the next pancake on top, also grease with cheese, sprinkle with dill and lay the fish.Thus, collect the cake by smearing the top pancake with cream cheese.Decorate the pancake cake as you wish.Put the finished cake in the refrigerator and let it brew a little.

PANCAKE PIE WITH CHICKEN AND MARINATED MUSHROOMS

Ingredients:
Thin pancakes - 20 pcs
Chicken fillet- 250 grams
Pickled champignons - 300 grams
Onion - 1 pc.
Cheese - 100 grams
Vegetable oil, mayonnaise, salt, black pepper

Cooking method:

Fry thin pancakes according to your favorite recipe. Fry finely chopped onion until golden brown, add finely chopped champignons, salt and pepper to taste. chicken breast boil and chop finely. Mix fried mushrooms and chicken. Fill a refractory low form (for example, a special dish) alternately: 2 pancakes (or as many as you need to cover the bottom of your form), grease with mayonnaise and put the filling, then again a layer of pancakes and so on. Top the pie with finely grated cheese and bake in the oven or microwave until the cheese is melted. aslo salt and pepper 2 tbsp. mayonnaise

Cooking like this:

Mix eggs with milk and flour. Beat. The dough should be like liquid sour cream.Heat up a frying pan, brush with oil. Pour a thin layer of dough. Fry pancakes on both sides until golden brown. Peel the bow , cut, fry in oil. Add chopped mushrooms and simmer over low heat for 30 minutes. Add mayonnaise and cheese. stir.

For decoration:
Corn, cucumber, tomato, bell pepper, dill, mayonnaise, cheese.

Cooking:
Mix eggs, vegetable oil, salt, milk and flour until smooth and fry thin pancakes in a pan. For the cake, you will need 4 of these pancakes. Take the first pancake. Mix part of the mayonnaise with dill and grease it with this mass. Cucumber cut into small circles and put on top. Place the second pancake on top. Mix mayonnaise with grated cheese. Put the mass on a pancake, sprinkle with corn on top. Up 3rd pancake. Finely chop the ham, add ketchup and put on top. Place the last pancake on top. Spread the whole cake with mayonnaise, which is pre-mixed with grated cheese. Make a top decoration. Animals can be made from eggs. If the cake is for New Year's table, then you can make a dial using corn, cucumber and tomato. You can just sprinkle with small pieces of cucumber, tomato, different colors bell pepper and corn.

I HOPE YOU LIKE MY SELECTION?? THEN PRESS!!