Chocolate pancakes and pancakes recipe. How to make chocolate pancakes step by step recipe with photo

chocolate pancakes can be prepared as festive table as well as for everyday tea drinking. The beautiful brown color of the pancakes is given by the addition of cocoa powder. They can be eaten by simply pouring sauce, or you can add fruit filling, chocolate paste or cream cheese.

Chocolate pancakes without eggs

We will need: whisk, bowls, pancake pan.

Ingredients

Step by step cooking

video recipe

In the video below you can see a step-by-step recipe for simple pancakes with chocolate.

Chocolate pancakes with milk

Cooking time: 35-40 minutes.
We will need: mixer, bowls, pancake pan, brush.
Servings: 3.

Ingredients

Step by step cooking

Mix two eggs, 55 grams of sugar and 2 grams of salt. Beat with a mixer so that all the grains are completely dissolved.
Pour 265 milliliters of milk into the egg mixture and mix again with a mixer.
Pour 145 grams of sifted flour into the resulting mass and beat so that all lumps are completely broken.
In a separate bowl, mix 65 grams of cocoa powder with 95 milliliters hot water. Should be uniform chocolate mass without lumps.
Pour the chocolate mixture into the dough and beat well with a mixer to get an even brown color.

Grease a pancake pan with a thin layer sunflower oil(5 ml) with a brush. We heat the pan and fry the pancakes for about 2.5 minutes each over low heat.
We stack the finished pancakes in a pile, pour over the sweet sauce as desired and serve.

video recipe

In the following video, you will learn how to make delicious chocolate pancakes with eggs.

Chocolate pancakes with filling

Cooking time: 35-40 minutes.
We will need: mixer, pancake pan, brush.
Servings: 3.

Ingredients

Step by step cooking

video recipe

In the video you will clearly see the process of cooking delicious chocolate pancakes with peach filling.

Pancake week can be arranged not only on Maslenitsa. This breakfast will be enjoyed by the whole family, especially children. Chocolate pancakes are more flavorful, and are suitable for all sweet delicacies that can be based on pancakes: pancake cake, spring rolls, pastry drawings in a pan and so on. However, despite all the variety, most often they are served to the table simply with lightly decorated fruit and berry sauces to emphasize the aroma of chocolate.

Chocolate pancakes with milk

Pancakes are chocolate brown, this can be achieved different ways: add melted chocolate or chocolate chips, but the easiest and most reliable method is to include cocoa powder in the recipe for pancakes with milk, which will do the job perfectly. You will get dark pancakes with chocolate flavor. Despite the fact that it already looks very sweet in advance, you can’t do without additional ingredients. Instead of berry sauce, you can cook sour cream, and honey is also perfect. The dish served on the table will not be sugary-sweet. In addition, it is possible to make the recipe even more unique by adding coconut flakes.

step by step photo recipe for chocolate pancakes

The fat content of milk does not play a key role in cooking, however, it is better to use a rather fatty product, since it is less diluted with water, which will already be present in the recipe. It is also better to take cold milk, it will be easier to knead on it. pancake dough.

The indicated amount of coconut flakes may seem like an overly large proportion, but coconut-chocolate pancakes will become a real delicacy that you have hardly ever tasted before. Coconut flakes in this case are not for decoration, as in most recipes. The abundance of chips will affect appearance pancake, coconut “beads” will be visible on the chocolate surface. It is not necessary to take white shavings, any color will do.

You can add less sugar than indicated on the ingredient list, as less sweet pancakes pull away from the pan more easily.

Ingredients:

1 glass of milk.;
1/3 cup of water;
2 chicken eggs;
2 tablespoons of flour;
2 tablespoons of cocoa powder;
4 tablespoons of coconut flakes;
3 teaspoons of sugar;
sunflower refined oil,
salt.

Cooking process:

All ingredients are mixed in one container: cold milk, vegetable oil, water and a pinch of salt.

Sugar is added and raw eggs. Everything is mixed with a whisk.

Cocoa powder and flour are sifted and mixed in a separate bowl. Gradually introduced to the liquid ingredients and kneaded pancake dough.

Coconut flakes are best added last. There should be no lumps in the dough, so mix the ingredients thoroughly before adding cocoa. This can be done in a blender or mixer, many housewives can do it manually with a regular whisk. The dough for chocolate pancakes is ready, let it stand for 15-20 minutes so that the gluten swells.

Once the pan is hot, start pouring it into the hot pan. Do not use a lot of vegetable oil to grease dishes. It is best to use a non-stick pan, but if you don’t have a special one on hand, you can grease the dishes with a small amount of oil using a silicone brush.

Fry the chocolate pancakes on both sides and place on a plate. They can be folded in a pile or immediately twisted into rolls. To do this, the pancake is folded in half, after which it is folded into a tube.

You can also make triangles out of chocolate pancakes by folding them in half twice. There are other ways to beautifully serve pancakes to the table. If desired, you can use sweet sauces to lubricate the rolls, it will look like a filling. Or just serve rolls - pancakes with honey.

Pancakes were prepared by Evgenia Honovets.

To diversify the taste of pancakes and their appearance is very simple. In this case, I advise you to slightly modify the classic recipe and, as a result, bake delicious pancakes with cocoa for breakfast, afternoon snack or lunch.

Such a treat will not stagnate on the table; both adult gourmets and small sweet tooth like pancakes with cocoa powder.

The recipe for chocolate pancakes has a lot of variations, I have attached a photo for convenience, so that it is clearer to perceive information about cooking.

I hope you enjoy cocoa chocolate pancakes as well, taking pride of place as a newcomer on your list of dishes.

Cooking chocolate pancakes is not at all difficult, and it takes no more time than ordinary ones.

Cooking principles

To bake a portion of pancakes, you need to add cocoa to the dough. But this is not always required by the recipe. Sometimes white pancakes are recommended to be smeared with chocolate cream.

Layers of pancakes are baked in a standard way, but the cream should be applied to cooled pancakes. I advise you to cook them in advance, sometimes you can even freeze the blanks.

You can use any add-ons. It can be chocolate creams, fruit or vanilla, with condensed milk, cl. oil and many other additives.

Classic recipe

Components: 200 gr. flour; 450 ml of milk; 2 pcs. chickens. eggs; salt; 2 tbsp Sahara; 1.5 tbsp cocoa.

Cooking algorithm:

Kur. I beat the eggs, add milk, add sugar and salt.
I introduce powdered cocoa into the whipped mass, then flour. Be sure to sift the flour before using for kneading dough for pancakes. The amount of flour can be reduced, see how your mixture turns out. Sugar and salt again need to be added, because the dough can be bitter. Rely on your tastes.
pour out batter in a frying pan with oil. I bake delicious chocolate pancakes and put them on top of each other in a pile. If you want, you can anoint them with sl. oil.
I serve pancakes for tea, decorating them with strawberries or sugar. powder.

Creamy chocolate pancakes

Chocolate pancakes are very tender with a creamy taste. Thanks to sl. the spicy taste is removed from the oil.

Components: 150 gr. flour; 50 gr. cocoa powder; sugar powder; 2 pcs. chickens. eggs; 2 tbsp sl. oils; 400 ml of milk; salt.

Cooking algorithm:

I mix the dry ingredients together. I make a batch and leave it aside.
I'm slaughtering chickens. eggs until foamy, then add sl. butter and milk. I knead, salt and mix with the first mass. I beat until the dough becomes homogeneous.
I bake pancakes in a frying pan with rast. oil.

I advise you to serve such tender pancakes with whipped cream or curd cream.

Pancakes "Zebra"

Pancakes called "Zebra" look amazing, look at the photo. Plus, their taste will not disappoint anyone.

Components: 1 tbsp. flour; 2 pcs. chickens. eggs; 400 ml of milk; 1.5 tbsp sugar powders; salt; 2 tbsp rast. oils; 1 tbsp cocoa.

Cooking algorithm:

I mix chickens. eggs and some flour. I pour milk and add sugar, salt.
I pour into a mass of plants. oil. Whipping.
I pour the dough into another container, but only 1/3 of the total mass. I mix it with cocoa. I beat so that there are no lumps. I add a couple more tablespoons to the dough. flour. This will achieve a more uniform dough consistency.
I start baking pancakes. I heat the pan, grease the rast. oil.

I pour a white mass, then spread the dark in a spiral on top with a spoon. This is how beautiful stripes are formed on pancakes. When the pancake is ready on one side, you need to turn it over.

I cook other pancakes in milk with cocoa in a similar way.

Not sure how to make chocolate pancakes with fresh milk even easier? Then I will tell you a secret. You can pour some of the chocolate dough into plastic bottle and screw it on.

Then you need to make a hole in it with a nail. Feel free to draw patterns, this method simplifies the task.

Be sure to give this recipe a try. Look at the photo what kind of Zebra chocolate pancakes I got, get motivated and bake your delicious stack of this delicious treat.

Your family will certainly be generous with compliments towards your culinary talent.

Pancakes with dark chocolate

Even the most simple pancakes, baked in milk, can be easily turned into gourmet dessert, originally from France. You just need to add a couple of ingredients to the batch and the sweet treat is ready!

Look at its appearance in the photo, but you will feel the taste if you decide to cook it yourself.

Ingredients: 550 ml of milk; 40 gr. sugar powders; 100 gr. dark chocolate; 20 gr. cocoa; 300 gr. flour; 3 pcs. chickens. eggs; 80 gr. sl. oils; 20 gr. rast. oils.

Cooking algorithm:

I melt the chocolate, broken into pieces, using a water bath. 2 I heat the milk, pour it into the first mass and mix. It is important that the chocolate dissolves well in the milk.
I'm slaughtering chickens. eggs, you need to get a persistent foam.
I sow flour and add sugar, salt to it. I mix with the mass in milk, beaten eggs, make a kneading.
I'm heating up oil, pour it into the dough. I mix everything well. Kneading dough in milk should be liquid, like sour cream. In the event that the batter is already painful, it is worth adding a little flour. It is important to let the test stand for a while. This should take 1-2 hours. 5 I'm frying pancakes.

I advise you to apply delicious pancakes with stuffing. You can stuff them with cottage cheese, fruits, berry mixture.

Below I decided to spoil you healthy recipes, which will allow you to cook at home very delicious cakes from pancakes.

Pay attention to them, perhaps one of them will be very useful for the upcoming holiday. Serve such chocolate cakes on the table is not ashamed.

Pancake cake with mascarpone cheese

Dessert is a great substitute. birthday cake. Its taste is noble, unusual. The dough is made on water and kefir.

Components: 250 ml of water; 500 ml of kefir; 2 tbsp. flour; 5 gr. baking powder; 3 pcs. chickens. eggs; 1 tbsp Sahara; 2 tbsp. cocoa and rast. oils; salt.
For the filling you need to take: 250 gr. cream and mascarpone; 150 gr. sugar powders; 120 gr. dark chocolate.

Cooking algorithm:

I make dough for pancakes by mixing sugar from chickens. eggs. Salt mass and beat.
I add kefir, I interfere. I introduce the rest of the ingredients, except for the rast. oils and water.
I bring the water to a boil and pour it into the mass.
I add growth. butter and bake pancakes. I let them cool down.
I whip the cream to make foam. I bring sah. powder. I mix with mascarpone. By the way, you can replace this cheese with any other similar one, it is only important that it has creamy taste.
Rub the chocolate on a grater to make shavings. It is best to freeze it in the refrigerator first. Refrigerate the shavings as well.
I smear the pancakes with cream, and sprinkle with chocolate chips on top. I do this for all pancakes. I also cover the top one, and I draw a beautiful pattern from the shavings. Look at the photo for the end result.

Cake with pancakes and condensed milk

Preparing a cake is not at all difficult, it will appeal to all those who love the combination of fresh pancakes and condensed milk. The cake is obtained, as if from childhood. The dessert has a pleasant creamy taste. Prepare the dough in water, milk.

Components: 250 ml of water; 0.5 l of milk; 2 tbsp. flour; 3 pcs. chickens. eggs; 3 tbsp Sahara; salt; 2 tbsp cocoa.
Cream ingredients: 200 gr. sl. oils; 3 tbsp cocoa; 1 b. condensed milk; 200 ml sour cream.

Cooking algorithm:

I mix all the dry ingredients for the dough. I add the rest of the products, with the exception of flour and water. I shake and add water.
I add flour, rast. oil. I knead so that there are no lumps. Then I leave it for 10 minutes. in a calm place.
I am preparing a cream from softened sl. butter and 1 tbsp. sour cream, condensed milk. Beat the mass with a mixer, add cocoa. Condensed milk can be taken even with the addition of chocolate, the cream from this will become even richer. I bet ready cream into the cold.
I bake pancakes. I give them time to cool down. I smear each pancake with cream.
I decorate the cake as I personally wish and send it to the refrigerator for a while so that the layers of cream soak the pancakes better.

Pancake toppings

I will not hide the fact that homemade chocolate pancakes are delicious on their own. But you can improve their taste tint if you add to them different fillings, creams, sauces.

There are a lot of recipes, I decided to pick up in this article the best, in my opinion.

Curd

Components: 300 gr. cottage cheese; 2 tbsp. sugar and sour cream; 1 PC. chickens. egg; salt.

Cooking algorithm:

I grind sugar and cottage cheese, add everything together and mix.
I grease pancakes.

I advise you to add cinnamon, candied fruits, vanilla, raisins, citrus zest to the filling. In general, feel free to experiment.

Berry

Components: 15 gr. van. Sahara; any berries.

Cooking algorithm:

I mix the washed berries and sugar together.
I'm making pancakes.

ice cream

I must admit that the combination of vanilla ice cream and chocolate pancakes is very tasty. You can wrap the ice cream in a pancake or just put a ball of it nicely next to it.

It is best to decorate the dessert with caramel sauce, you can either make it yourself at home or just buy it in the store. Serve the delicacy at the table immediately, because ice cream tends to melt quickly.

Chocolate cream with bananas

Components: 2 tbsp. cocoa and milk; 50 gr. sl. oils; 2 pcs. bananas; 4 tbsp Sahara.

Cooking algorithm:

I mix the ingredients, except bananas and cook the glaze in a saucepan.
I cut bananas into cubes and mix with glaze.
I grease pancakes. Then I roll them into rolls.

Glaze can be used not only as a filling, but also in the form of a sauce. I advise you to pour dessert with it, beautifully decorating the dish.

Chocolate-nut filling with orange

Components: 100 gr. chocolate (melt); 3 tbsp cream; 2 tbsp any nuts; sugar powder; 4 things. orange.

Cooking algorithm:

I peel the orange and divide it into slices.
I melt the chocolate and add cream to it.
I crush nuts and mix with chocolate. I mix all 3 ingredients.
I smear the pancakes, put 2 orange slices on top and wrap them in a roll. I sprinkle dessert sah. powder.

Do not be surprised that salt is included in the composition of pancake dough for cake and sweet pancakes. This is an essential ingredient, otherwise the dish will be tasteless.
I advise sifting dry ingredients, but if there is no sieve at home, then you can mix them with sugar. sand and add to the batch. Lumps will dissolve quickly, you just need to mix the mass well.
Pancakes are baked in a hot pan to make them perfect. I advise you to anoint the surface of the rast. oil. It is better to take a special brush or an oiled cloth. In this case, the fat will dissolve quickly, and the pancakes will not turn out greasy.
Do not forget that it is always worth observing the proportions of adding ingredients for kneading dough for pancakes. In this case, the dough will turn out homogeneous, the pancakes will not tear and stick to the surface of the pan.

Feel free to start baking, treat your loved ones enjoying amazingly delicious desserts. And don't forget to check the blog for updates, I still have a lot interesting recipes For you.

My video recipe

There are a lot of recipes for pancakes, each housewife has her own secrets of making this delicacy. Pancakes can be served with sour cream, melted butter, jam, jam and honey. Many people like to eat pancakes with milk or tea. I want to offer a simple recipe for making chocolate pancakes with milk. Pancakes are very tasty and fragrant, when serving they can be sprinkled powdered sugar or drizzle with chocolate sauce.

Ingredients

To make chocolate pancakes with milk, we need:

200 g flour;

2 tbsp. l. cocoa;

3 art. l. Sahara;

a pinch of salt;

400 ml milk;

3 art. l. vegetable oil;

powdered sugar for serving.

Cooking steps

Sift flour into a bowl, add cocoa, sugar, salt and mix.

It is good to heat the pan, before cooking the first pancake, it can be lubricated vegetable oil. Dial with a ladle a small amount of dough, pour into the pan and spread it over the entire surface. Fry pancakes, as usual, on both sides.

Chocolate pancakes made with milk according to this recipe are very tasty.

Enjoy your meal!

Pancakes are a hearty, tasty and unique dish, because just by slightly changing the composition of the dough and filling, you can create a new dessert every day. Especially delicious Other desserts

pancake recipes with cocoa

Pancakes are a hearty, tasty and unique dish, because just by slightly changing the composition of the dough and filling, you can create a new dessert every day. Especially tasty pancakes with cocoa, which can also be prepared according to various recipes.

With butter

To prepare the treat, you need the following ingredients:

powdered sugar - 150 gr;
cocoa powder - 50 gr;
wheat flour - 150 gr;
eggs of the 1st or higher category - 2 pieces;
milk - 400 ml;
butter - 50 gr.

Chocolate pancakes with milk and cocoa are prepared in a special way:

In a separate container, dry ingredients are mixed - sweet powder, cocoa and flour.
Melt the butter in a saucepan, add 2 beaten eggs and warm milk to it.
Pour a mixture of bulk ingredients into the mass in parts and, constantly stirring, bring the dough to a homogeneous state. It is important to thoroughly knead the dough so that there are no lumps left in it.
Pancakes are baked on a buttered or dry frying pan, and served with whipped cream, honey, curd cream or condensed milk. 100 grams of dessert contains 11 grams of fat and protein, 322 grams of carbohydrates and 272 kcal.

Classic recipe

Deciding to make pancakes with cocoa classic recipe, you should stock up on a number of products:

milk - 450 ml;
flour - 200 gr;
granulated sugar - 2 tbsp. l.;
cocoa powder - 1.5 tbsp. l.;
eggs - 2 large pieces;
a pinch of salt.

Classic pancakes with cocoa in milk are prepared as follows:

Break eggs into a suitable saucepan, add milk, sugar and a little salt to them.
The ingredients are whisked together.
Pour cocoa into the mass and gradually, in parts, introduce flour, without ceasing to mix with a whisk.
It is important to consider that less flour may be required, since cocoa has a binding property.
The finished dough must be tasted - since cocoa is a little bitter, more sugar may be required.
Cocoa is bred in preheated milk. To do this, heat 200 ml of milk to 70–80 degrees and dissolve the powder in it with a whisk, after which the remaining milk is added to the container, and then the remaining ingredients are added to this mixture. This recipe for making pancakes with cocoa allows you to get a homogeneous, lump-free dough.
Cocoa pancakes are fried in a heated non-stick frying pan lightly greased with vegetable oil.
The finished delicacy is laid out on a dish in a stack, spreading each pancake with a piece of butter.

The energy value of the finished dish per 100 g is:

167 kcal.
6 grams of protein.
4 grams of fat.
27 grams of carbohydrates.

Classic pancakes are especially tasty with fresh berries sprinkled with powdered sugar. They also go well with sour cream, jam and whipped cream.

Pancakes "Zebra"

To make pancakes "Zebra" with cocoa powder, you need:

flour sifted through a sieve - 2/3 cup;
eggs - 2 pieces;
milk - 400 ml;
granulated sugar - 1.5 tbsp. l.;
cocoa - 1 tbsp. l.;
vegetable oil - 2 tbsp. l.;
salt - 1/5 tsp

First knead the pancake dough, it should get a little thinner than usual:

The eggs are poured onto the flour.
Add milk.
The mixture is salted and sugar is added to it.
Pour in the oil and stir.
Then a third of the dough is poured into a separate bowl, cocoa is added and beaten. A little flour is added to the remaining white dough to get the same consistency.
Pancakes are baked in a heated frying pan, greased with oil.
First, uncolored dough is poured into the pan, completely filling the bottom with it, and then tinted dough is poured over it in a spiral. After the pancake is baked on one side, it is turned over and fried on the other side.

Cocoa chocolate pancakes prepared according to this recipe contain 172 kcal, 4 grams of fat, 7 grams of protein and 28 grams of carbohydrates per 100 grams.

To make cooking pancakes easy, you should listen to a number of tips from the chef:

Pass all dry ingredients through a sieve. This will allow you to prepare thin pancakes having an airy consistency and prevent the formation of lumps.
To make pancakes airy and with holes, you can add baking powder. But, such pancakes quickly become stale, therefore, if you plan to eat pastries the next day, it is recommended to replace the baking powder with soda.
For pancake dough, it is worth buying milk with a fat content of at least 2.5%, this is necessary so that the pastries do not get stale.

When baking pancakes with a pattern, it is convenient to use a plastic bottle with a small hole in the lid. Such a device simplifies the process of drawing stripes on Zebra pancakes, and with its help you can make absolutely any drawing. chocolate dough on white or vice versa.

Pancakes in milk with the addition of cocoa are tender, do not get stale for a long time, and they chocolate flavor all sweet tooths love it. You can serve chocolate pancakes with sweet, curd, fruit filling.