Preparation of thin pancakes. Pancakes with milk with holes - simple recipes for thin pancakes, fast and tasty

Pancakes are a favorite dish among our people. I do not stop "singing his praise" in my articles, they are painfully good and tasty from the heat, from the heat. Fragrant, tender, thin, covered with small holes - what could be better than this!

We bake them both on holidays and on weekdays. And Maslenitsa without them is not conceivable at all. After all, it is believed that the more you eat them during the holiday week, the better and richer the whole next year will be! Therefore, we try to bake them as much as possible, but all are different. And after all, no one gets tired of eating them, and many even regret that the holiday lasts only one week. And they are always welcome any day!

Therefore, today we will prepare them, both for weekdays and for holidays. And the recipes are all as a selection. They will not give you any difficulties at any stage. And the cooking process itself will be a real pleasure for you. Everything will work out at the highest level.

And if you don’t know how to bake them yet, you will certainly learn. And if you know how, then superfluous good recipe never hurt! In the last article we cooked, and today I propose to cook them in milk. Yes, not some simple ones, but as we love, thin and certainly with holes.

Classic recipe provides standard set ingredients are milk or water, flour, eggs, butter, salt, sugar and soda. The dough is prepared simply and quickly. And the pancakes are thin and delicious.

They are also very easy to prepare with this recipe, and most importantly, they do not stick to the pan and do not tear.

We will need:

milk - 3 cups
egg - 3 pcs
flour - 1.5 cups
sugar - 1 tbsp. a spoon
salt - 0.5 tsp
vegetable oil- 1 - 2 tbsp. a spoon

Cooking:

1. Break the eggs into a bowl convenient for kneading the dough, add salt and sugar. If you like sweet products, then the amount of sugar can be increased to 2 or even 3 tablespoons. I put only a spoon, as in our family everyone loves them different. Therefore, whoever likes it sweeter adds honey afterwards and eats with it.

Sugar is a must, without it finished goods will not turn out ruddy and fried. If the pancakes turned out pale, then they forgot to put sugar in them, or they put it, but just a little bit. By the way, if you put a lot of sugar, then our sweets can become too fried, which is also not desirable.

2. Mix the contents with a whisk.

3. Continuing to stir, pour in half the milk, it is best that it be a little warm, or in extreme cases at room temperature. This is necessary so that the sugar and salt are completely dissolved in it, and the dough turns out tasty and tender.

4. Sift the flour into the resulting mixture. This must be done, and even preferably twice. During this procedure, the flour is saturated with oxygen. And this is necessary in order to make the products light and airy. In addition, more holes will appear in them.

5. Mix thoroughly using a whisk. You should get a thick homogeneous mass without lumps. The whisk will just help to break them all.

6. Now pour the remaining milk into the mixture and mix again until smooth.

You can pour all the milk at once, but it will be more difficult to get rid of lumps. Therefore, it is best to pour it in parts. In addition, you can always adjust the amount of liquid. For example, I never use glasses, I take all the products by eye. For me, it’s easier to navigate with the desired dough consistency.

7. Ready dough should turn out like heavy cream. It is viscous, elastic, and as you understand, not thick at all.

The golden mean is important here. If the dough is too liquid, then the pancakes will tear and it will be difficult to turn them over. If the dough is thick, then thick products will turn out. They will not have holes at all, and they will not turn out light and airy.

Understanding what the dough should be comes with experience. It is necessary to bake them several times, and then the measuring glasses will no longer be needed.

8. Pour vegetable oil into the finished dough. I usually add 2 tablespoons, I think it tastes better this way. Plus, they roll over more easily.

The oil must be mixed with the dough until it does not remain on the surface at all. Everything should connect and become homogeneous.

9. To do this, leave the dough to infuse for 15 - 20 minutes. And I sometimes knead it and leave it overnight in the refrigerator. The next morning you get a quick great breakfast.

10. Prepare a frying pan. If you have a cast iron skillet, this will be just fine. If not, then anyone can use it. See only that it was with low sides. Otherwise, it will be difficult to turn our products over, and you can burn your fingers.

11. Put the pan on a large fire and heat it up to a light haze. To make the pancakes turn over easily, it is in such a pan that they need to be baked.

The first pancake is lumpy because the pan did not have time to warm up well enough! If it is hot, then not the first, not the second, and not the last lump will not work!

12. Lubricate the pan with oil, you can use a silicone brush or half a peeled potato. Take the dough in a ladle, do not forget to mix it again, and pour it into a hot frying pan.

At the same time, it must be rotated so that the dough is distributed in a uniform thin layer.

13. Bake until the top is gone liquid dough, the edges of the product will begin to dry slightly. Run a spatula or knife, if the pan allows, along the very edge of the pancake so that it is easy to pick it up. And turn over using a spatula or you can use your hands.

14. Bake on the other side until done. It will take less time than when we baked it on the other side.

15. Stack products on a plate. If you want to serve them with little, then you can grease each one with melted butter. While the pancake is hot, it will be much easier to make, and less oil will be needed.

16. Serve ready-made pancakes with what you like more - with butter, with sour cream, with honey or with jam.

Products prepared according to the classic recipe are good because they are prepared without any additives and are very thin. Therefore, any filling can be wrapped in them. very detailed in one of my articles.

In addition, they can be the basis, there is also a mention of such in one of my articles.

In this recipe, I tried to describe the entire cooking process in as much detail as possible. Therefore, in order not to repeat myself, in subsequent recipes, I will omit the details. But since they are very important, then along with other recipes, be sure to read the first one.

Openwork thin pancakes with dough from a bottle

I want to bring to your attention a very unusual and fast way dough preparation. I think a lot of people will like this way. Men are especially fond of him. They love it when the cooking process is mechanized.

And although here it happens in a very primitive way, you still don’t have to stand and stir something with a spoon. Okay, no more tormenting you, the dough for this recipe, we will cook in a bottle.

We will need:

milk - 600 ml
egg - 2 pcs
sugar - 3 tbsp. spoons
salt - 1 teaspoon
flour - 6 tbsp. spoons (full)
vegetable oil - for frying
plastic bottle lid

Cooking:

1. Insert a funnel into a clean, dry bottle, add flour, sugar, and salt, sifted in advance. Pour in milk and add eggs.

2. Close the lid and shake the contents. The dough is ready! Fast, simple and easy!

3. Now put the pan on the fire and heat it to such a state that it becomes very hot, almost red-hot.

4. Lubricate it not large quantity vegetable oil and pour part of the dough evenly distributing over the entire surface. The layer should be thin so that holes form on the finished pancake.

5. Bake on both sides until golden brown. Then put in a pile, lubricating each with butter.

In this way, you can bake openwork lace pancakes. To do this, you need to draw various shapes on a hot frying pan. It turns out very beautifully, and eating such beauty is a pleasure! And see how you can do it here!

What a beauty it is! Agree that everyone will be happy to eat such a lace treat. By the way, the video gives a recipe for another test. You can bake pancakes on it, both ordinary and openwork.

Thin on milk

The dough for pancakes is prepared with the addition of soda, without soda at all, and also with baking powder. That's just with its use and will be the next recipe.

We will need:

milk - 900 ml
flour - 500 gr
egg - 2 pcs
sugar - 2 tbsp. spoons
salt - 0.5 tsp
baking powder - 1 teaspoon
vegetable oil - 4 - 5 tbsp. spoons
butter for greasing

Cooking:

1. Break the eggs into a bowl in which it will be convenient to knead the dough. It is better to get them out of the refrigerator in advance so that they become at room temperature.

2. Add sugar and salt and mix thoroughly. Use a whisk for this.

3. Sift the flour together with the baking powder and add a little to the egg mixture. Stir thoroughly to a thick viscous mass.

4. Milk for dough is best used slightly warm. Or in extreme cases, it should be at room temperature. Add a little milk to dilute the flour with it, mix everything vigorously with a whisk.

5. And so, gradually alternating, add a little flour and pour in a little milk until all the flour is over. By that time, there should be no lumps left in the dough.

6. Pour in the remaining milk and mix until smooth.

7. Add vegetable oil and mix it until it completely disappears from the surface.

The dough turned out to be liquid, similar in consistency to thick cream. Let it stand for 20-30 minutes so that all the ingredients disperse.

8. Put the frying pan on the fire and warm it up well to a light haze.

9. Then pour a little dough, and turning or shaking the pan, distribute it evenly over the entire surface in a very thin layer. Bake for 15 -20 seconds. Since the products are very thin, this time is enough.

10. Picking up a pancake along the edge with a toothpick, turn it over with your hands, or using a spatula. Bake on the back side also for 15 seconds.

11. Then remove it from the pan and brush with melted butter. Fold in quarters and place on a plate.

12. Serve and eat hot!

Finished products turned out very tender, fragrant and tasty. They ate much faster than they were ready. But as always!

Do you know which pancakes have the most holes? Do not know? Then I will share the recipe with you. In the meantime, we haven’t switched to them, I can only say that the holes are most obtained when you bake them from custard dough.

Boiled brews

They are called custard because the dough is brewed with boiling water or hot milk. As a result, it becomes porous and airy. During frying, air bubbles appear on the surface, which burst. As a result, numerous holes appear.

We will need (for 23 - 24 pieces):

milk - 250 ml
boiling water - 350 ml
flour - 1.5 cups
eggs - 2 pcs
butter - 30 gr
sugar - 1.5 tbsp. spoons
salt - 0.5 tsp
baking powder - 1 teaspoon
vegetable oil for greasing the pan - optional

Cooking:

1. For this recipe, we need warm milk, so it should be warmed up slightly, but not much, so that subsequently added eggs do not curdle.

2. Pour sugar and salt into milk, mix thoroughly. For better and easier mixing, you can use a whisk.

3. Add eggs and mix the whole mass until smooth.

4. Add pre-melted butter. You can melt it in a water bath. When adding each new ingredient, do not forget to mix the contents thoroughly.

5. Sift the flour together with the baking powder and add to the mixture. If you have a small sieve, then you can sift directly into the bowl with the dough being prepared.

6. Again, mix everything thoroughly with a whisk. After this action, not a single lump should remain. In the meantime, bring the dough to the desired state, put the kettle on to warm up. We will need 350 ml of boiling water.

7. Pour boiling water into a convenient container, measuring the desired volume, and immediately pour it into the dough. At this stage, it is important to mix the contents quickly. There will be no time to linger here, so keep a whisk handy, it will come in handy for us.

8. Leave the dough to infuse for 20 minutes.

9. We put the pan on the fire and warm it up to a light haze.

You can bake pancakes in a dry frying pan, so they will turn out to be less high-calorie. And you can grease it with vegetable oil before each new portion of the dough. So they turn out more beautiful and lacy. They also turn out to be the most beautiful if you bake them in a cast-iron skillet. It is enough to grease it with oil only before the first pancake. And then, everything will go like clockwork.

I like to grease the pan with oil so that it is not only tasty, but also beautiful. In addition, since we decided to bake pancakes, then what kind of diet is there! You have to enjoy them to the fullest.

10. And so, pour a portion of the dough onto a greased or dry frying pan and, turning it, distribute the contents evenly in a thin layer.

In order for the products to be removed well, it is best to use a small diameter frying pan. In this case, a frying pan with a diameter of 20 cm is used.

11. Bake over high heat. We look, when there is no liquid dough left on top, carefully pick it up with a spatula or a toothpick. If you are baking in a cast iron skillet, you can also use a knife. And we turn over. We do this carefully, as our products are quite delicate and fragile.

By the way, holes should already be formed by that time.

12. Bake on the other side until golden brown. Then remove from the pan and stack on a plate.

13. Serve who loves with what. Also, these pancakes are very good for stuffing. various fillings.

14. We eat with hot tea and enjoy a delicious and delicate dish!

It turns out everything is not just tasty, but very tasty! Therefore, count on whether this is enough for you for everyone. If in doubt, just increase the amount of ingredients,

Chouxed with holes in boiling milk, without eggs

Someone has the opinion that pancakes cannot be cooked without eggs. To this I will answer, as much as possible! And here is the recipe! Yes, not simple! I don’t get such a number of holes as on these products on any other!

We will need (for 20 pieces):

milk - 1 liter
water - 50 -70 ml (optional)
flour - 0.5 kg
butter - 100 gr
sugar - 3 tbsp. spoons
salt - 1 teaspoon
soda - 2/3 tsp
corn starch - 2 teaspoons

Cooking:

1. Milk divided into two equal parts. Sift flour into one of the parts and add sugar, salt, soda and starch. Mix everything with a whisk. If the dough is very thick and does not mix well, add 100 ml warm water.

By the way, the recipe calls for cornstarch. If I don’t have it, then I add potato. Although I noticed that more holes appear if you use all the same corn.

2. Pour the second half of the milk into a saucepan and put on fire, putting butter in it. Boil.

3. Add boiling milk to the dough and mix quickly until smooth. If you want to get products thicker, then leave the dough in this state, if you want, then add a little more warm water. The dough should be the consistency of heavy cream.

4. Warm up the pan well. You can bake pancakes both in a dry frying pan and in a greased pan. Personally, I like the second option, in this case they turn out lacy and beautiful. You can try and bake one copy in a dry frying pan, and the second one in an oiled one. And then you can decide for yourself.

5. Pour a portion of the dough using a ladle. Distribute the contents in an even thin layer and bake the products on both sides.

As it fries, a large number of bubbles will form, which in turn will quickly burst, resulting in large and small holes.

When we turn the product over, the holes will not go anywhere. Therefore, our delicious treats can be eaten and enjoyed! They turn out delicious on their own, and if you flavor them with butter or sour cream, then it will be impossible to stop at all! No, eat it while it's hot!

I forgot to note that when you turn over the products, first carefully pick them up from the edges. And turn over with a spatula. They turn out to be very delicate and fragile, so turning them over with your hands turns out to be somewhat more difficult, although it is possible.

Here is a recipe. Have you noticed how easy it is to prepare - it is very difficult to find anything simpler! Try it, I'm sure you'll like it!

By the way, I forgot to warn you that ready-made pancakes are quite sweet. Therefore, if you bake them for some unsweetened filling, then reduce the amount of sugar by half.

Thin with holes, on milk and cognac

Very unusual recipe You say, and I agree with you. I thought so too, until I heard one day that pancake dough you can add strong alcoholic drinks. I began to experiment, adding both vodka and cognac. And I must say that the experiments were quite successful. As well as our delicious treats prepared according to this recipe, which always work out perfectly!

I also like this recipe because there is no soda in the ingredients, and it can be used to make pancakes without oil at all.

And the recipe is very simple, and cognac is just one of the ingredients here, without any difficulties.

We will need (for 12 pieces):

milk - 500 ml
water - 100 ml (optional)
cognac - 3 - 4 tbsp. spoons
flour - 250 gr
egg - 3 pcs
butter - 60 gr (optional)
sugar - Art. spoons
salt - a pinch
vegetable oil for frying - optional

Cooking:

I’ll make a reservation right away that according to this recipe, the dough can be prepared both with oil and without it. Choose the option yourself. If you cook with it, then water will not be needed. If you do not add it, then add a little water, otherwise the dough will turn out to be quite thick.

Therefore, in order not to overload the stomachs of my loved ones, I cook without oil.

1. Sift the flour into a large bowl, we will knead the dough just in it.

2. Gradually pour in milk, preferably warm, while stirring the contents with a whisk. We try to break all the lumps, we don’t need them at all.

3. After the dough has become homogeneous, beat in the eggs, which must be taken out of the refrigerator in advance so that they have time to cool. Add cognac, salt and sugar. I added 3 tbsp. spoons, in my opinion this is quite enough. Instead of cognac, you can add vodka.

Interestingly, earlier it could not have occurred to me that alcohol could be added to such a dough. Although why not, because we add it to the dough for, or to the dough for, or to the dough for other pastries!

4. Mix thoroughly with a whisk and put sour cream. Since we don’t use oil, sour cream will come in handy here. If you decide to do with oil, then it can be excluded. Mix again.

My dough turned out a bit thick. We love thin pancakes, so I add some warm boiled water. It should come out like thick heavy cream.

5. The test should be allowed to stand, preferably 1 hour. But if there is no time, then 15 minutes should be enough.

6. Put the pan on the fire and heat it up. Lubricate the surface a small amount vegetable oil. You can not do this, the products will turn over and be removed well. But the appearance will be more beautiful if the pan is still lubricated. You can try it yourself.

7. Pour a small portion of the dough, turning the pan to one side, spread it evenly over the entire surface and bake until the underside is golden brown. The top surface will be covered with small holes. The longer the dough is infused, the more holes there will be.

8. Turn the product over to the other side. This is very easy to do, the pancakes do not stick to the bottom of the pan at all. And bake it on the other side.

9. Stack on a flat plate.

10. Serve who likes what more. They are also very good for wrapping various fillings in them.

Alcohol is not felt at all, but the dough has acquired tenderness and some additional more rich taste. The edges turned out a little crispy, and the middle is soft and light. So it turned out two in one, which will satisfy various taste preferences.

On baked milk

This recipe also deserves attention, since it is prepared not with ordinary, but with baked milk. BUT baked milk I always associate with my grandmother's Russian stove, it is always the taste of childhood, memories of the village and something so warm and dear!

These are the pancakes we will cook together with all our favorite tastes and memories.

We will need (for 10 - 12 pieces):

baked milk - 0.5 liters
egg - 3 pcs
flour - 1, 5 - 2 cups
sugar - 2 tbsp. spoons
vegetable oil - 3 tbsp. spoons
baking powder - 1 teaspoon
vanilla sugar - 1 sachet (optional)

Cooking:

1. Beat eggs, sugar and vanilla sugar into a fluffy foam. You can use a mixer or a whisk for this, but they will need to work a little longer in time.

Vanilla sugar is worth adding if you want to make a sweet dessert dish. And I will tell you how to do this using the example of this recipe.

2. Continuing to mix, gradually add all the milk, then vegetable oil.

3. Sift flour and baking powder through a sieve. Combine both masses and mix well until smooth.

4. Bake pancakes on both sides in a hot skillet. You can both lubricate it before each new portion of the dough, or not do this.

All is ready! Fast and easy!

But if you want, you can complicate the recipe a little and make caramel for pouring. After all, you remember that we added vanilla sugar. So we prepare soft caramel.

We need for caramel:

sugar - 4 tbsp. spoons
butter - 30 ml
apples - 2 pcs

Cooking:

1. Heat the oil in a pan, then add sugar to it, and bring it to a boil over medium heat. Cook, stirring occasionally until golden brown.

2. Peel the skin off the apples, cut them into cubes and immediately add to the pan so that they do not darken. Simmer until soft.

3. Pour pancakes with caramel, put apples on top, season with sour cream and serve.

Delicious fragrant dessert ready. Eat and enjoy!

Super thin fishnet with holes

I wanted to offer you one of the recipes in a video version. So that the whole process can be clearly seen. How to beat down, mix, and most importantly, how to bake our little openwork "suns". And there is such a recipe. It turns out just super thin pancakes with holes.

And it's really easy to cook them. True, there are a little more ingredients than usual in the composition, but they are all simple and always there in any kitchen and in any refrigerator. And so we look:

True, they are beautiful! Like painted lace. These pancakes are a pleasure to eat! Take note of this recipe.

Thin, yeasty in milk

If we are considering such a big and tasty topic today, then it is impossible to do without yeast pancakes. We've saved them for last!

We will need:

milk - 900 ml
eggs - 2 pcs
flour - 500 gr
sugar - 2 tbsp. spoons
salt - 1 teaspoon
dry yeast - 10 gr
vegetable oil - 2 tbsp. spoons + oil for frying

Cooking:

1. First we need to prepare a dough. Therefore, we will need some warm milk, but it is even better if it is all warm, so let's warm it up a little in a saucepan.

2. Pour the yeast into a small bowl, add a spoonful of sugar and mix. Then pour a quarter cup of warm milk. Put in a warm place so that the dough becomes “alive”, and this will happen when bubbles appear on it, and at the same time it will increase slightly in volume.

When you buy yeast, pay attention to the expiration date. The dough will rise well only if they are fresh.

3. When the dough is suitable, you can start preparing the dough. To do this, sift the flour into a large bowl. Keep in mind that it will contain all the ingredients, and it will still increase in volume.

4. Add salt and the remaining sugar to the flour, as well as beaten eggs in a separate bowl. It is best to beat them with a fork.

5. Then add warm milk and mix until there are no lumps left in the dough. You can use a whisk for this.

6. We made sure that the dough is homogeneous, you can add the dough. To stir thoroughly.

7. Now the last ingredient is vegetable oil. It must be mixed until such a state that there are no oil stains left on the surface, that is, completely mixed into the dough.

8. Cover the finished dough with a towel and put in a warm place. Periodically glance, after a while it will begin to increase in volume. Then you need to mix it again, and so on up to 3-4 times. The steeping time may vary and depends on the freshness and quality of the yeast.

When the dough rises for the fourth time, you can start baking pancakes.

9. Grease a hot frying pan with a small amount of oil and pour a small portion of the dough so that it spreads over the entire surface.

10. Bake on both sides until golden brown.

11. Serve hot, drizzled with melted butter.

12. Eat with pleasure!

As you can see in the photo, pancakes are covered with a large number of large and small holes. They are delicious, fragrant and incredibly tender. So, eat and enjoy!

With milk and yeast according to a simple recipe

If in the previous recipe we prepared dough for dough, then this recipe does not require this. Everything is prepared quickly and easily! And the pancakes turn out just wonderful - very tender, tasty and incredibly beautiful.

To correctly calculate the amount of ingredients, we will use a measuring cup with a volume of 420 ml. And the amount of milk in relation to flour will be two to one. But this does not mean that half a kilogram of flour is needed per liter of milk. Less is placed in a measuring cup. Therefore, in order not to measure, not everyone has scales, let's take a glass as a basis.

So I have a glass of 420 ml. If you have a regular glass of 250 ml, then take two glasses of flour, and four glasses of milk. Hope I explained clearly.

We will need:

flour - 1 part
milk - 2 parts (I have 840 ml)
egg - 1 pc.
sugar - 1 tbsp. a spoon
salt - 1/4 teaspoon
instant dry yeast - 1 teaspoon (without a slide)
vegetable oil - 2 tbsp. spoons

Cooking:

1. Sift flour through a sieve into a bowl in which we will knead the dough. Add sugar, salt, yeast. Mix.

2. Slowly pour in half of the milk and mix until smooth and lumps disappear. Milk is best warmed up a little in advance and added warm.

3. Add egg and remaining milk. To stir thoroughly. Perhaps small particles of dry yeast will not be able to immediately dissolve everything, but that's okay. While the dough is infused, it will just need to be mixed several times.

4. The dough turned out to be quite liquid, but don't let that scare you, that's the way it should be. Cover the bowl with dough with a napkin or cling film. If you cover it with a film, then make a few punctures in it so that the dough can breathe.

Leave for an hour in a warm place. During this time, stir several times until the small particles of dry yeast are completely dissolved.

While the dough is infused, it should not rise and increase in volume. It was as fluid as it was, and will remain so.

5. After an hour, remove the film and pour in the oil, mix.

Now you can start baking pancakes. To do this, we need to heat the pan and grease it with oil. If the pan is cast iron, then it is enough to grease it only before the first laying out of the dough. If it is ordinary, then it is better to lubricate before each.

6. Before pouring each new portion, the dough must be mixed each time.

7. Bake pancakes on both sides until golden brown. Serve with butter or sour cream.

Or you can wrap any filling in them.

Look how handsome they turned out! Lovely, expensive to watch! And how delicious. Try it while they're hot!

That's how many recipes turned out again. In general, all the recipes for pancakes, pancakes and dough for them simply cannot be counted! Each housewife has her favorite recipe, according to which she most often cooks. I did the same until I started blogging. And with his discovery, she became more interested in culinary issues, began to find interesting new recipes, try them out and enrich her table with new dishes.

And it turned out that there are so many really cool recipes. And it's good, you can cook the same dish several times, and not repeat. I had a dress rehearsal for Pancake week this week. Every day I baked pancakes, sometimes twice a day. Or once, but kneaded two at once different options. And none of my relatives never even said that they were tired.

Moreover, after each meal, not a single product remained on the plate. I was very satisfied!

I hope that you will also be satisfied when you bake one or more recipes. By the way, if you didn’t find the one suitable for you in today’s article, then follow the link to another article of mine. There are both classic and old Russian recipes. Highly interesting options. Maybe not all of them can be found on the Internet.

And I will end my story for today. I really hope that it turned out to be interesting and useful for you. And if so, then share the article with your friends, put likes and write comments. I am always very pleased with all the signs of attention from you.

I wish you all the best and kindest! And for those who baked pancakes today

Bon appetit!

The ability to bake pancakes is one of the basic skills of a real cook. It would seem that there is nothing complicated in this: I made the dough thinner, and bake thin pancakes for myself. However, for some reason, pancakes often turn out to be not very thin, they are poorly removed from the pan or torn when trying to wrap something in them. For the “right” pancakes, you need the “right” recipe. Pancake batter should be much thinner than, say, pancake batter, but that's not the only difference. There are other secrets too. Pancakes on water are thinner and at the same time more durable, but on milk they are much tastier. Combine milk and water, and get the necessary consensus. But kefir is absolutely not suitable for making thin pancakes, as it gives splendor unnecessary in our case. For the same reason, thin pancakes will not work out of yeast dough. It is better not to beat the eggs, but to shake them with a fork. Here are a few more tips to help you make pancakes without disappointment.

. All dough ingredients should be at room temperature.

Add the flour to the liquid, mixing gently and thoroughly. Mix by hand, trying not to use a mixer and a blender if possible: the taste from this changes somewhat.

Sift the flour before adding to the dough, preferably 2-3 times. This will saturate it with air, and give your pancakes a special tenderness.

Add a little vegetable oil to the pancake batter - so even the thinnest pancakes will not stick to the pan.

. To bake pancakes, you need to have a separate frying pan in which nothing else will be cooked, pancakes do not like this. The pan should ideally be cast iron.

A new frying pan should be ignited over a fire with coarse salt. Salt “draws” into itself all unnecessary substances from the surface of the pan. After calcining, shake off the salt, wipe the pan with a clean cloth and grease with a thin layer of vegetable oil. After baking pancakes, you cannot wash the pan, otherwise you will have to carry out the entire procedure with calcination again.

If you still have to grease the pan with vegetable oil, then do it by dipping half a raw potato or onion into it. Or prick a piece of raw bacon on a fork. It is not necessary to pour the oil with a generous hand, otherwise the pancakes will turn out to be too greasy.

Fold the finished pancakes in a pile, spreading each with melted butter.

The stuffing for pancakes is prepared separately. It can be cottage cheese mixed with sour cream and sugar. You can add raisins, finely chopped prunes, dried apricots or cheese to it (in this case, the filling will be unsweetened). The liver filling is prepared from chicken, duck or beef liver, which is first pre-fried until cooked, and then crushed in a meat grinder or blender. Onions, carrots and / or chopped boiled eggs are added to the liver. You can prepare a filling of buckwheat with meat and onions. You can also add to it boiled egg. In general, almost any filling can be wrapped in pancakes.

You can wrap the filling in pancakes different ways. The easiest way is to fold into a triangle. Put the filling in the center of the pancake, fold it in half, then in half again. Frying such pancakes will not work, as they easily unfold. Sweet pancakes or pancakes with caviar can be rolled up. To do this, spread the filling in a thin even layer over the entire surface of the pancake and roll it up. With this wrapping, pancakes are usually not fried. Pancakes can be rolled into an open tube: put the filling on the pancake in an even strip, stepping back a little from the edge, and roll it into a tube. The tubules can be fried in a pan, baked on a baking sheet or warmed up in the microwave. And if you grease the edges of the pancake with protein and wrap them inside, you get a fairly reliable construction that can even be deep-fried. The method of folding the "envelope" is the most reliable. To do this, put the filling in the center of the pancake, fold the opposite edges so that they "meet" above the filling, and do the same with the other pair of edges. For strength, you can lubricate the edges of the pancakes with protein. Spring rolls can be made in the form of a bag: just gather the edges of the pancake together and tie with a sprig of greens.

A curious variation of spring rolls are pancakes with prikoy (or prikoy, as someone says). The filling in this case is not wrapped, but baked along with the pancake. Put the filling in the center of the pan, pour the dough over it and bake the pancake as usual. Finely chopped apples or other fruits or berries are well suited for baking, as well as chopped eggs, fried onions or minced meat. True, pancakes with spicy are no longer so thin.

Dough for thin pancakes No. 1

Ingredients:
700-800 ml of milk,
4 eggs,
8-9 tablespoons flour (with a slide),
2 tbsp vegetable oil,
1 tsp salt,
1 tbsp Sahara.

Cooking:
Warm up the milk. Mix 200 ml of milk, eggs, sugar and salt. Gradually add the sifted flour and stir until the lumps disappear completely. Pour in vegetable oil, stir and gradually pour in milk until a dough of the desired consistency is obtained. The dough for thin pancakes should be like low-fat cream. When baking, you can not grease the pan with oil. Make the heat slightly above medium, so it will take about 1 minute on each side. Stir occasionally while baking to keep the dough uniform.

Dough for thin pancakes №2

Ingredients:
1 liter of milk
2 stack flour,
4 eggs,
3 tbsp vegetable oil,
2 tbsp Sahara,
½ tsp salt.

Cooking:
Mix 200-300 ml of warm milk with eggs, sugar and salt. Add flour and mix thoroughly until smooth. Add the butter, stir and pour in the remaining milk, stirring constantly. Bake pancakes as usual.

Dough for thin pancakes №3

Ingredients:
1 stack flour,
3 eggs,
3 tbsp butter,
2 stack milk,
1.5 tbsp Sahara,
salt.

Cooking:
These pancakes are made with a mixer and have beaten eggs, but still come out thin and elastic. Rub the yolks with butter until white or beat with a mixer. Add sugar and beat again. Sift the flour and pour in the egg-butter mixture and 1 cup of milk. Leave for an hour for flour to swell. Then pour in the second glass of milk. Separately, beat the whites with a pinch of salt until a homogeneous white mass and gently fold into the dough. Bake as usual. Ready pancakes should be as thick as a napkin.

Ingredients:
1 stack flour,
1-2 stack. beer,
2 eggs,
1 tbsp Sahara,
salt.

Cooking:
Mix flour, 1 stack. beer, salt, sugar and eggs. Leave the flour to swell for an hour or two. Stir and add enough beer to make batter. Pancakes according to this recipe are openwork, thin and fragrant.

Ingredients:
500 ml of kefir,
3 eggs,
4 tbsp top of flour
1 tbsp melted butter,
1 tbsp top of sugar
½ tsp salt,
½ tsp soda.

Cooking:
This is another recipe for thin pancakes, prepared against all recommendations. Despite the fact that the recipe contains kefir, pancakes are delicate and thin. Beat the eggs with a mixer, add salt, sugar, soda and beat again. Add melted butter, flour, a little kefir and beat until fluffy. Then pour in the remaining kefir. Bake pancakes immediately, this dough does not tolerate storage. Grease the finished pancakes with melted butter. They can be stuffed just like ordinary thin pancakes.

Ingredients:
1 stack flour,
500 ml milk
3 eggs,
50 g butter,
salt, sugar - to taste (depending on the filling).

Cooking:
Separate the yolks from the whites. Rub the yolks with soft butter, add sugar and salt. Pour in 1 cup of milk and stir thoroughly. Pour the sifted flour into the egg-milk mixture and stir very thoroughly. You can use a mixer or whisk. Then pour in the remaining milk, stir and leave for 2 hours. Whisk the egg whites with a pinch of salt, gently fold into the dough, mix and leave for 15 minutes. The dough should come out like cream so that you get very thin pancakes. Pancakes do not stick to the pan, but turning them over is quite difficult, and requires considerable skill. Fold the finished pancakes in a pile, spreading each pancake with melted butter. From above, cover a stack of pancakes with a wide plate or a special lid from a pancake maker. This is necessary so that the edges of the pancakes do not dry out. The filling for the nalistniks can be anything. Cut the finished pancakes into 4 parts to make triangles. Put the filling on the wide side of the triangle and roll up the roll, bending the edges. Ready-made rolls can be darkened in the oven: put an uncut pancake in a pan, put rolls on it, scatter pieces of butter or pour sour cream, cover with another whole pancake on top. Steam in an oven preheated to 180-200 ° C for 30-40 minutes. Stuffed nalistniki can be simply fried in butter, or you can dip in a beaten egg and roll in breadcrumbs and fry until crispy. Nalistniki are best served with sour cream.

Ingredients:
300 ml milk
100 g flour
1 egg
1-2 tbsp butter,
1 tbsp cooked chopped spinach
salt, pepper - to taste.
Filling:
450 g broccoli,
175 g blue cheese.
Sauce:
¾ stack. sour cream
1 garlic clove
1-2 tbsp chopped green onion and herbs
ground black pepper.

Cooking:
Beat the egg, butter, spinach, salt and pepper with a blender. Add milk and flour. Fry thin pancakes. Wrap steamed broccoli and a piece of cheese in each pancake, put on a baking sheet, cover with foil and bake at 180 ° C for 20 minutes. Serve green pancakes sour cream sauce: squeeze a clove of garlic through a press, chop smaller greens and combine everything with sour cream. Add freshly ground black pepper, stir.

Ingredients:
200 ml milk
150 g flour
100 ml cream
2 eggs,
1.5-2 tbsp butter.
Filling:
300 g feta cheese
300 g natural yogurt,
4 pods pickled hot peppers,
1 tbsp chopped dill,
1 tsp lemon juice
salt, pepper - to taste.

Cooking:
Prepare the dough and let it "rest" for about 15 minutes. Bake thin pancakes. Prepare the filling: combine the ingredients for the sauce, carefully chop the greens and cut the pickled pepper into thin rings. Put the filling on the finished pancakes and roll up. Serve with sour cream sauce.

Ingredients:
300 g flour
3 stack. milk,
150 g butter,
3 eggs,
1 tbsp Sahara,
½ tsp salt.
For filling:
500 g mascarpone cheese.
Berry Sauce:
400 g berries
100 g sugar
30 g butter.

Cooking:
Beat eggs with sugar and salt, add 1/3 stack. milk and softened butter, mix well and gradually add flour. Then add the remaining milk, mix and leave for 10-15 minutes. Bake pancakes. Prepare the berry sauce. To do this, dissolve sugar in melted butter and add berries. Stir and fry for 3 minutes. Place 1 tbsp in the middle of each pancake. cheese, fold into triangles and pour over the sauce.

French pancakes

Ingredients:
1 stack flour,
300 ml milk
4 eggs,
salt.
Filling:
300-400 g Camembert cheese
50 g butter,
3-4 tbsp grated hard cheese
3-4 tbsp tomato sauce.

Cooking:
Mix the ingredients for the dough and bake the pancakes. For the filling, rub the cheese with butter, grease the pancakes and roll them into tubes. Place the pancakes on a greased baking sheet, sprinkle with grated cheese and pour over tomato sauce. Put in hot oven for 15 minutes.

Enjoy your meal!

Larisa Shuftaykina

Pancakes are one of the oldest dishes of Russian cuisine. Each housewife had her own special recipe for this. old dish that has been passed down from generation to generation. I love thin pancakes in milk with holes. These thin openwork pancakes are so beautiful and so delicious. Openwork pancakes you can bake not only in milk, but also in kefir, you can

use sour milk and even water as a base. Recipe for making thin

pancakes will not cause any difficulties, although you need to know a few secrets of cooking and an excellent result will not keep you waiting.

So the very first and main secret good pancakes- the right frying pan. If the house has a grandmother's cast-iron frying pan, then take it out and boldly get down to business.

From modern frying pans, give preference to ceramics.

Today I offer you several options for making delicious thin pancakes with holes.

Classic milk pancake recipe

The classic version is the most common option for making pancakes. Main ingredients: milk, flour, eggs. Cooking pancakes according to the classic recipe will not cause difficulties, even a novice cook can handle it.

Ingredients:

milk 500 ml
flour 280 gr.
eggs 3 pcs.
sugar 2 tbsp.
salt 0.5 tsp
vegetable oil 2 tbsp.

Cooking:

Break the eggs into a deep bowl, add milk and mix everything. Then add the sifted flour and mix everything again. While stirring the mass, add salt, sugar and vegetable oil.
You should have a liquid, flowing dough. Cover bowl with a towel and let rest for at least 20 minutes. Now you can start frying pancakes.
Grease a well-heated frying pan with a thin layer of vegetable oil.
Pour a ladle of dough into the center of the pan, tilt the pan so that the dough spreads evenly over the entire surface of the pan.
When the edges of the pancake begin to brown, carefully turn the pancake over to the other side with a spatula and keep it in the pan for a little more.
Remove the cooked pancake from the pan and transfer to a plate.

Pancakes lacy, insanely delicious

Shrovetide is coming soon, pancakes are traditional dish this fun folk festival. In order not to repeat the recipe of the same pancakes on Shrovetide week, you can use the options proposed here and diversify holiday menu. And it’s definitely worth cooking these beautiful thin, lacy pancakes.

Ingredients:

milk 2 cups
sour cream 1 tbsp.
kefir 0.5 cups
eggs 3 pcs.
salt 1/3 tsp
sugar 1 tbsp.
baking powder 1 tsp
vegetable oil 3 tbsp.
flour 1.5 - 2 cups (depending on the size of the eggs and the consistency of kefir)

Cooking:

Break the eggs into a deep bowl, add sugar and salt. Mix well, add sour cream, kefir and milk, stir until smooth.
Mix baking powder with flour. We gradually introduce flour into the resulting homogeneous mass, then vegetable oil. Mix well, the dough should turn out without lumps. At the end, you can add (optional) a little liquid vanillin.
Now you can start baking pancakes.
We heat the pan well, grease with vegetable oil and pour a portion of the dough (one incomplete ladle).
The baking process is the same as already described in the first recipe.
Lubricate the finished pancakes with butter.
Pancakes according to this recipe are very ruddy appetizing, all in holes, very tasty. The recipe is proven, of all tried turned out to be the most delicious.

Thin yeast on milk with holes

If you plan to make pancakes with non-sweet fillings, take 1 tbsp. Sahara. You can use pressed yeast in the recipe, for 1 liter of milk you need to take 30g. such yeast.

Ingredients:

milk 1 liter
eggs 3 pcs.
dry yeast 1st.l.
sugar 3 tbsp.
salt 1 tsp
flour 3 cups
vegetable oil 5 tbsp.

Cooking:

We take a quarter cup of well-warmed milk and dissolve the yeast in it. Add a teaspoon of sugar and a pinch of salt there, put in a warm place until bubbles form.
Add the remaining salt, sugar, eggs, milk (well warmed up) to the flour, add the yeast that has come up. Mix the dough until smooth, making sure there are no lumps. We introduce vegetable oil and mix the pancake dough again.
Now we close the dough and put it in a warm place, the dough should come up (3-4 times), each time the dough should be mixed, make sure that it does not run away.
The whole process takes 2-2.5 hours. The dough is poured into the pan like foam. Pancakes are prepared, like ordinary pancakes, fried in a pan from two sides.

Look also very interesting recipe thin millet yeast pancakes

Openwork pancakes from a bottle

To prepare these pancakes, we need a plastic bottle. The volume of the bottle should be twice as much as the amount of milk in the recipe. We also need a funnel to help add all the ingredients to the bottle.

Ingredients:

milk 500 ml
eggs 3 pcs.
sugar 1.5 tbsp
salt to taste
vegetable oil 2 tbsp.
flour as needed (the dough should be like liquid sour cream) approximately 300 gr.

Cooking:

First, we send a glass of milk to the bottle (milk should be warm). Then eggs. We close the bottle with a cap and shake the egg-milk mixture thoroughly.
Then add the remaining milk. Again, mix the contents of the bottle.
Sift the flour, add sugar and salt to the flour, you can add a little soda (optional).
We put the flour in separate portions in a bottle, mix. We should get a batter without lumps. At the end, add vegetable oil and mix again.
We make a small hole in the bottle cap. We bake pancakes in a well-heated and oiled pan.
We squeeze the pancake dough out of the bottle into the pan in the shape of a flower, lace, animal, etc. The baking technology is the same as in the first recipe.

Custard on boiling water recipe

Ingredients:

eggs 2 pcs.
milk 500 ml.
sugar 2 tbsp.
salt. 1 tsp
baking powder 1 tsp
boiling water 1 cup
flour 2 cups
vegetable oil 7 tbsp.

Cooking:

We place the eggs in a separate container, add milk and beat the mixture with a mixer.
Add sugar, salt and baking powder, beat again with a mixer. Sift the flour and add to the pancake dough. Beat again with a mixer.
You should get a thick dough, like for pancakes. If the dough turned out to be watery, then you should add a little more flour.
Pour boiling water into the pancake dough and mix with a mixer at the same time. Now add 7 tablespoons of vegetable oil, mix. We heat the pan, grease it with vegetable oil and bake pancakes.
Pour half a ladle of pancake dough and rotate the pan, allowing the dough to spread in a very thin layer. Bake for 20-30 seconds, then turn the pancake over to the other side. Pancakes are thin with small holes.
If for some reason you do not have holes, then the matter may be either in a frying pan, or that the dough is not liquid enough. In the first case, change the dishes, in the second, add a little boiled water at room temperature to the dough and mix.

Put the finished pancakes on a plate and grease with butter.

If your pancakes suddenly tear when flipping

The reasons:
- the dough was cooked in cold milk (you can warm the dough a little, but only slightly so that the eggs do not curl, and mix thoroughly),
- not enough eggs (add one more egg to the dough and mix well),
- the dough is watery (add flour and, so that there are no lumps, beat thoroughly with a whisk)

Super thin with holes recipe

The harmonious union of milk and kefir in the recipe gives an excellent result. Pancakes are delicious and very beautiful, such pancakes are also called openwork. Be sure to try this easy pancake recipe for Shrovetide.

Ingredients:

milk 1 glass
fatter kefir 500 ml
flour 1.5 cups
eggs 2 pcs.
vegetable oil 2 tbsp.
sugar 2 tbsp.
salt 1/2 tsp
soda 1 tsp

How to cook openwork pancakes on kefir and milk

Kefir should be heated over low heat so that it does not curdle, stir it with a spoon.
Add sugar, salt and soda to kefir, mix with a spoon. The mass will immediately begin to foam. Add eggs, beat with a mixer or whisk. Add the sifted flour, mix with a whisk or mixer. It turns out a thick lush mass.
Next, heat up the milk. Pour the warmed milk into the pancake batter. Add vegetable oil, mix. The consistency of the dough should be similar to liquid sour cream. Leave the pancake dough at room temperature for 20-30 minutes.
We bake pancakes in a well-heated pan. Grease the pan with vegetable oil. For one pancake, half a ladle of dough. When the edges of the pancakes are browned, the pancake can be turned over.

Thin on boiling milk without eggs

Ingredients:

milk 1 liter
flour 500 gr.
sugar 2 tbsp.
salt 1 tsp
soda 1/2 tsp
starch 2 tsp
butter 100gr.
water 70ml (if required)
vegetable oil for pancakes

Cooking:

Divide the milk into two equal parts.
Combine flour with salt, sugar, soda and starch, sift and add to one part of milk. Stir using a whisk. If the mass is too thick, add 70 ml of warm water.
Put the second half of the milk on the fire, add butter there and bring to a boil. Remove from heat and immediately pour into the flour mass, mix until smooth.
If you want thinner pancakes, add a little more warm water. The consistency of the dough should resemble thick cream.
Bake pancakes in a well-heated pan, greased with vegetable oil. In the process of cooking, when the pancake is fried, a large number of bubbles are formed, bursting, the bubbles leave large and small holes.

Openwork on beer and milk

Pancakes according to this recipe are very tasty. In the finished dish, the taste of beer is not felt, but the beer gives the pancakes an openwork and a beautiful color. Shrovetide is coming soon, be sure to try this recipe to bring to life.

Ingredients:

milk 1 cup
beer 1 glass (very important to choose a foamy beer)
eggs 2 pcs.
vegetable oil 3 tbsp.
salt 1 tsp
sugar 2 tsp
flour 200 gr.

Cooking:

Mix eggs with sugar, add salt and soda, then pour in milk and beer, mix everything.
We sift the flour. We combine the flour with the liquid part. Mix with a whisk, the dough should be without lumps. At the end, add vegetable oil, mix the dough again.
We bake pancakes in a hot frying pan, greased with vegetable oil.

Thin with holes on milk and mineral water

Thin and tender pancakes can be obtained in milk with the addition of highly carbonated mineral water.

Mineral water in the recipe can, if desired, be replaced with ordinary water, only water should be highly carbonated.

Ingredients:

milk 500ml
highly carbonated mineral water 500ml
eggs 3 pcs.
wheat flour 400 gr.
vegetable oil 3 tbsp.
salt 1/3 tsp
sugar 1-2 tbsp.

Cooking:

Combine the eggs with salt and sugar, beat with a whisk until foamy. Add milk, beat again with a whisk (you can use a mixer to speed up the process).
Sift the flour and combine with the liquid part. Mix again with a whisk or mixer.
Now pour in highly carbonated mineral water. Whisk again. At the end, add vegetable oil.
The dough is ready for baking pancakes.

Lace on baked milk

Lacy pancakes have an original look and are eaten with a bang! Do you want to surprise your guests and your loved ones with such original and mouth-watering pancakes. Then get down to business, you will surely succeed.

Ingredients:

baked milk 1.5l
eggs 5 pcs.
wheat flour 2 cups
sugar 2 tbsp.
salt 1/2 tsp
soda 1 tsp with a slide
vegetable oil 1/2 cup

Cooking:

Add sugar, salt and soda to the eggs (we first extinguish the soda with boiling water), beat with a mixer until light foam.
Sift the flour and add it to the dough, mix, the mass should be without lumps. Put the milk on the fire and warm it up to a warm state.
We introduce milk into the dough, it is possible that not all the milk will be required for the test, the dough in the end should be a little thinner in consistency than ryazhenka.
Lastly, add vegetable oil to the dough, mix the pancake dough.
We bake pancakes in a well-heated and oiled pan. You can grease the pan with oil only once when baking the first pancake; it is not necessary to grease the rest before baking, since there is already enough oil in the dough.

Pancakes are very thin and delicate in taste.

Thin on sour milk

Milk sour. You don't know where to go. Prepare these delicious pancakes with a simple recipe. Appetizing pancakes with a pleasant sour taste can be stuffed with various fillings, or simply eaten with sour cream, melted butter or condensed milk.

Ingredients:

sour milk 2 cups
sugar 2 tbsp.
eggs 2 pcs.
flour 1.5 st.
a pinch of salt
vanilla sugar ½ sachet
vegetable oil 2 tbsp.

Cooking:

Grind the eggs with sugar. Add sour milk, salt and vanilla sugar.
Sift flour, combine with eggs, knead the dough. The consistency of the dough should resemble liquid sour cream.
Lastly, add vegetable oil to the dough, mix.
Pancake dough is ready, you can bake pancakes.

Pancakes cooked on sour milk can be stuffed with any fillings to your taste or simply served with jam, honey, sour cream, condensed milk.

I also suggest watching a video about making thin pancakes in milk - pancakes are very tender with numerous holes.

Enjoy your meal!

Every housewife should be able to bake, which can always be served with tea for breakfast or made stuffed appetizer. In fact, the recipe is not complicated at all.

Making delicious homemade pancakes is as easy as shelling pears, if you choose for yourself perfect recipe. I advise you to read the article to the end and try to bake thin pancakes at home.

Even if they don’t work out the first time, you shouldn’t broadcast your nose. Pancakes are served with various sweet sauces, honey, condensed milk.

Pancakes can be cooked not only for breakfast, but also for an afternoon snack, instead of a second course. True, if you follow your figure, then it is useful to note that it is best to eat such a delicacy before lunch. This is due to the fact that baking is high in calories.

You can eat thin pancakes with your favorite toppings, my family love fruit additions, but I often cook salty ones too. Here you should rely solely on your personal preferences.

Preparing kitchen utensils and products

You can bake pancakes in milk, make them on yogurt, kefir or lean. In general, any dairy products will come in handy.

If you plan to bake pancakes, as the classic recipe indicates, then it is recommended to add flour, chickens. eggs, soda, baking powder, starch.

You will also need salt and sugar, but it is up to you how much to put these ingredients into the dough.

The dough must be liquid so that it flows over the pan. You need to make sure that the pancakes themselves do not stick to the pan, otherwise there is a great chance that the pastries will be spoiled. For such purposes, I always advise adding 1 tbsp to the batch. rast. oils.

Fry the pancakes using a frying pan, it may be coated with a Teflon coating with non-stick properties, or you may need a cast-iron bottom. Rust. oil should not be too much.

It will be enough just to grease the pan with the help of rast. oils and silicone brushes. Grease the pan every time before frying pancakes.

To bake thin pancakes, you need to use a mixer or a blender. You need to beat the proteins with the help of such kitchen devices.

This is much better than using a simple whisk. You will also need a bowl where the dough for pancakes will be kneaded.

Thin orange pancakes with milk

The recipe for making pancakes in milk can be diluted by adding juice or citrus zest to the dough. Also, the recipe allows you to add lemon, apple, and other fruits that you personally like to the batch.

Ingredients: 250 ml of milk; 3 pcs. chickens. eggs; 10 tbsp flour; 60 ml orange juice; sugar; salt; orange peel; rast. oil.

Cooking algorithm:

I beat the whites separately with salt, using either a mixer or a blender. You should get a dense foam. I mix chickens. yolks, sugar and milk. I add juice and orange zest. I push further.
I add proteins and st.l to the dough batch in milk. rast. oils. I fry for 1.5 minutes on each side.

Thin homemade pancakes with fresh milk

Pancakes with milk will be thin, beautiful and delicate in taste. This is not difficult to achieve if you prepare a batch of dough in milk. It must be said that in this case it will be necessary to use powder for baking pancakes.

With milk, you can make not only salty, but also dessert pancakes. Here, only your desire should play a role, how much salt and sugar should be put in the batch for pancakes with milk.

Components: 10 tablespoons flour; 3 pcs. chickens. eggs; 250 ml of milk; baking powder; rast. oil; salt and sugar.

Cooking algorithm:

Beat the whites with salt separately from the yolks. I mix the yolks in another bowl, where I pour milk and add flour, sugar. I advise you to sift the flour before this.
I add proteins to the dough for pancakes in milk, rast. oil and baking powder.
I fry in a hot frying pan, be sure to add rast. oil. To make pancakes in milk rosy, keep them for 1-2 minutes in a pan.

Zucchini thin pancakes

With the advent of summer, you want to diversify your usual diet, and thanks to vegetables, you can perfectly cope with this task.

It will not be difficult to bake delicious thin pancakes by adding zucchini puree to them. The dish should not be classified as a sweet dessert, as it does not even contain sugar.

Ingredients: 200 ml of milk; 3 pcs. chickens. eggs; 3 pcs. zucchini; 10 tbsp flour; salt; rast. oil.

Cooking algorithm:

I separate the yolks and whites, beat the latter together with salt. I mix the yolks and milk, add flour and salt. I cook zucchini, peel the skins, cut off the tails and mash. I grind with a blender to make porridge, rub it on a grater.
I introduce zucchini into the dough, mix, add to the rast. oil. I'm baking cakes. 2-3 minutes on each side will be enough.
I serve without any additives.

Thin homemade pancakes

Recipe thin pancakes not difficult at all, every hostess can cope with it. A portion of pancakes will be beautiful and tasty. The recipe is based on kefir.

The recipe includes starch and soda. It is better to take either corn starch or potato starch.

Pancakes are thin, elastic and strong. When frying, they will be strong. You should not be afraid to turn them over, as the base will not break. Pancakes can be baked as dessert, in which case add more sugar.

I advise you to make thin pancakes also insipid to fill them with stuffing. In this case, the snack will be hearty and very tasty.

Ingredients: 500 ml of kefir; 3 pcs. chickens. eggs; 0.5 tsp soda; 9 tbsp flour; 4 tbsp starch; salt, sugar and rast. oil.

Cooking algorithm:

I separate the whites from the yolks. I beat the whites together with salt so that they are dense and thick. I advise you to use a blender in this case.
I mix soda with kefir. I leave the batch for 5 minutes so that the components react with each other.
I mix the yolks, starch, flour, sugar. In the event that the pancakes are fresh, then the last ingredient is not required.
I pour the mixture of proteins into the mass and add the rast. oil.

You need to fry pancakes in a hot frying pan with rast. oil. Approximately 1-2 minutes on both sides will be enough for the pancake on kefir to be perfectly fried.

You need to turn the pancake carefully, not being afraid that it will tear. Kefir homemade pancakes will be strong, feel free to pry them with a spatula.

Poppy thin homemade pancakes with milk

The recipe for pancakes in milk is already known to you, and this is one of its variations. Thanks to the addition of poppy seeds to the dough, a simple treat will become a real dessert.

Components: 10 tablespoons flour; 250 ml of milk; 3 pcs. chickens. eggs; 0.5 tsp baking powder; 100 gr. poppy; salt; sugar; rast. oil.

Cooking algorithm:

Prepare the poppy by pouring boiling water over it for 25 minutes. At this time, you need to separate the yolks from the proteins and beat the latter with salt until a dense foam is formed.
A mixture of milk and yolks must be mixed with sugar and flour. Enter proteins. Drain water from poppy seeds and squeeze thoroughly. Enter into the dough.
Mix again and add rast. oil. I fry pancakes with poppy seeds in a frying pan, grease it with rast. oil.

To make dessert at home, it is enough to know some recommendations and follow them in practice. I always advise to sow flour so that the dough has a uniform composition.

The serving of pancakes can be different, for example, for dessert you can offer jam, jam, honey, apples with sugar. If these are sugar-free pastries, then it is best to fill them with liver, herbs, chicken, fish and other salty fillings. Do not be afraid to experiment, in this case it is only in your favor.
Pancakes will be fragrant if you put cinnamon or vanilla in the dough batch. And in order to give them satiety, you need to smear each pancake with a small amount of sl. oil after cooking.
So that the pancakes do not turn out too greasy in the future, I advise you to purchase a special silicone brush in the store and grease the surface of the pan with it. oil. The same operation can be done using a small piece of gauze, if you just dip it into the rast. oil and rub the bottom of the pan.

My video recipe

Good day to all! Today, together with you, we will cook pancakes in milk - thin, with holes, with a crispy border. It's easy, fast and very, very tasty.

Cooking pancakes for carnival. Each housewife has her own recipe for pancakes. If we want thin pancakes, then they are cooked without yeast. Yeast dough perfect for spring rolls and we will definitely consider it in our recipes.

In fact, there are a lot of recipes for making pancakes, and we will focus on the most delicious and simple recipes. Maybe you prefer, then I advise you to look into this section or pancakes on kefir.

Menu:

How to cook thin pancakes with holes in milk

It is a pleasure to cook such thin pancakes with holes. The most important thing is that they turn over well and do not stick to the pan.

Ingredients:

milk 3 cups
flour - 1.5 cups
egg -3 pcs
sugar - 1 tbsp. l
salt - 0.5 tsp
vegetable oil (for frying) - 3 tbsp. l

Cooking:

1. Break 3 eggs into a deep bowl, add granulated sugar, salt. Beat the mass with a whisk.

2. Add half of the milk from the total volume according to the recipe to the egg mass and stir well.

3. Add flour to the egg-milk mixture. Sift flour beforehand.

4. Stir the mixture well with a whisk so that there are no lumps.

5. Add the second half of the remaining milk and vegetable oil. Mix well again with a whisk.

The mass for baking pancakes should be liquid, not thick in consistency like 20% cream.

6. We start frying pancakes. Heat up the pan well. Lubricate the surface with vegetable oil using a silicone brush.

Pour the dough into the center of the pan.

7. To spread the dough over the entire surface of the pan, scroll the pan around by turning the handle.

8. Fry the pancakes on both sides to brown

9. Pancakes can be served hot or cold according to your taste.

Enjoy your meal!

Classic milk pancake recipe

Ingredients:

Flour - 1.5 tbsp
Eggs - 2 pcs
Milk - 1 tbsp
Water - 1 tbsp
Sugar - 1 tbsp
Salt - 0.5 tsp
Vegetable oil - 50 ml

Cooking:

In a deep bowl, beat the egg yolks with a whisk with sugar and salt.
Pour the milk and water into the egg mixture in a thin stream.
Add vegetable oil and mix.
Add flour to milk-egg mixture in small portions while stirring constantly so that there are no lumps.
Beat the egg whites, add to the dough and mix.
Our dough is ready for baking pancakes. The dough should not be thick appearance should be like cream.
We heat the pan well, grease its surface with vegetable oil.
Pour the dough into the center of the pan, twist it so that the dough spreads in an even, thin layer over the entire surface of the pan.
Fry pancakes for 1 minute on both sides.
Our pancake is ready. Fast and tasty.
You can serve such pancakes with fragrant hot tea, with various types toppings: with condensed milk, honey, jam or sour cream according to your taste.

Enjoy your meal!

A simple recipe for delicious pancakes with milk

If you want to learn how to cook delicious pancakes, be patient and start cooking with us with a simple recipe.

Ingredients:

Flour of the highest grade - 2 cups
Eggs - 3 pcs
Milk (maybe a little sour) - 0.5 liters
Sugar -1 tbsp
Salt 0.5 tsp
Vegetable oil - 2-3 tbsp. l

Cooking:

1. Break 3 eggs into a deep bowl, add salt and sugar and mix everything well until smooth.

2. Gradually add 1 tablespoon of flour to the eggs and stir immediately. You should get a thick homogeneous mass.

It is advisable to sift flour for pancakes in milk, then they will be tender and without lumps.

3. Milk should be slightly warmed up and poured in a small stream into a homogeneous mass, while not forgetting to stir constantly and well so that lumps do not form.

4. Be sure to add 1 tablespoon of vegetable oil to the resulting mixture. Our pancake mixture is ready.

5. We start frying pancakes. We heat the pan, then grease its surface with oil and pour the dough into the pan with a ladle. Fry pancakes on both sides until golden brown.

6. Serve with hot tea and jam.

Video recipe for making openwork pancakes

The video shows a recipe for beautiful openwork designer pancakes.

Thin pancakes for 1 liter of milk with soda

milk - 1 liter
flour - 270 gr
eggs - 2 pcs
sugar - 2 tbsp. spoons
flour - 270 gr
vegetable oil - 3-4 tbsp. l
salt - on the tip of a teaspoon
soda - half a teaspoon
butter (optional) - brush pancakes

Cooking:

1. Pour 1 liter of milk into a saucepan and heat until warm. In cold milk, in this recipe, pancakes will stick to the pan, and when hot, eggs can boil.

2. Break 2 eggs into a deep bowl.

3. Add sugar, salt and soda to the eggs according to the finished recipe.

Adding soda will give the pancakes beautiful holes.

4. Mix eggs with spices.

5. Add vegetable oil 3-4 tablespoons and mix everything well.

6. Pour 300 ml of warm milk into a bowl with a thin stream and stir.

7. Then pour the flour in small portions and mix well until a homogeneous mass without lumps.

8. Pour the rest of the warm milk into the resulting homogeneous mass and mix.

The finished dough for pancakes should not be thick, like cream.

9. So that the dough is homogeneous, and also spreads well in the pan and does not tear, for this reason we leave it to rest at room temperature for 30 minutes.

After 30 minutes, mix the dough well again and you can start frying the pancakes.

10. Heat the pan over high heat, grease with vegetable oil.

11. Pour the dough into the central part of the pan and spread the dough over the entire surface of the pan with a rotational movement.

12. We see that the edge of the pancake has browned, holes have appeared.

13. Turn the pancake over to the other side, prying it slightly with a knife or spatula. Waiting for the other side to brown.

14. Remove the finished pancake from the pan and put it on a plate. If desired, you can grease it with butter while it is hot.

Be sure to try the first pancake to taste.

15. Periodically grease the pan.

16. We got such beautiful pancakes with holes thanks to soda.

17. Our milk pancakes are delicious and thin ready.

Enjoy your meal!

yeast pancake recipe

Let's get to know each other and bake real Russians yeast pancakes. Pancakes turn out tall, plump, in a hole. The real sun is ruddy, round and very tasty.

For these pancakes, we need time to put the dough and stir several times. What a carnival without real yeast pancakes. We will definitely bake them.

Ingredients:

flour -400 gr
milk - 650 ml
eggs -2 pcs
butter - 50-100 gr
salt - 0.5 tsp
sugar - 1 tbsp. with a slide
fresh yeast - 20 gr

Cooking:

1. Prepare the dough. For sourdough, take half of all milk required according to the norm. Dough can be brewed both in water and in a mixture of milk and water.

Milk should be warm, but not hot.

2. We put the yeast in the milk, but do not stir it right away, leave it for 5-7 minutes so that the yeast is saturated with moisture, and then gently stir. Yeast should be completely dissolved.

3. Add a pinch of sugar to activate the fermentation process.

4, Then gradually stir in the flour until the consistency of a thin dough. Approximately to the consistency of sour cream or not thick porridge. Stir well, if lumps remain in the flour mixture, it's okay, since this is quite acceptable at the stage of dough.

5. Stir well, if lumps remain in the flour mixture, it's okay, since this is quite acceptable at the dough stage.

6. Sprinkle the dough a little with flour.

7. We close the dough with a film and leave it warm for 1 - 1.5 hours. During this time, the dough should come up and double in volume. The dough must be fermented until the moment when it begins to fall off.

8. Stir the approached dough. The dough turns out to be airy, porous.

9. Dissolve salt and sugar in the remaining milk according to the recipe.

10. We divide the eggs into proteins and yolks. We put the yolks in the dough, and put the proteins aside for now, we will introduce them into the dough at the very last turn before baking pancakes.

11. Pour in the melted butter and stir everything well.

Their thickness will depend on the density of the dough.

If you want the dough to be thinner, easier to spread, add water or milk to the dough. And if you want the pancakes to be plump, you can add flour, or you can leave it as it is, just add more dough to the pan.

13. We cover the dough and leave it for 1 - 1.5 hours until doubling in volume.

14. Stir the risen dough so that the dough settles, cover and leave for a second rise.

The second time the dough rises much faster. The second climb takes 30-40 minutes.

15. Stir the risen dough well, upset it, punch it down.

16. Beat the whites until stable. Add and gently fold into the batter. After that, leave the dough on the table for another 15-20 minutes.

17. We start baking pancakes. I will fry them in a regular dry non-stick frying pan.

I grease the pan just before baking the first pancake.

If you have a pan without a non-stick coating, then it will need to be lubricated before each pancake.

18. Pancakes should be baked on moderate heat so that they have time to fry.

19. Bake as usual, pour the dough into the center of the pan, and then spread over the entire surface, slightly turning the handle.

The dough for yeast pancakes spreads slowly.

20. Fry first on one side, then turn over to the other.

Put the finished pancakes on a plate and grease with oil. If desired, you can sprinkle the pancake on top with sugar.