Sausages baked in lavash. Sausage in pita bread with cheese in the oven, delicious breakfast

Today dishes are becoming more and more popular instant cooking, which significantly save time. One of these dishes is sausage in pita bread, which can be fried in a frying pan or baked in the oven. This dish will perfectly diversify the everyday menu and will be a good idea for a picnic. Crispy crust with smoky flavor and juicy sausage inside with spicy sauce will appeal to lovers of barbecues or home gatherings. For this dish, you can use “Children’s” or “Hunter” sausages, sauce and herbs of your choice. The recipe is accessible even to a novice cook. Let's buy Armenian lavash, vegetables, sausages and quickly start preparing “quick” delicacies.

Sausage in pita bread in the oven

Kitchen tools: parchment paper, silicone whisk, baking sheet, oven, grater, cutting board, knife.

Ingredients

Step-by-step preparation

Video recipe

You may have difficulty with how to properly cut a sheet of pita bread - watch the video for good cooking instructions.

Sausage in pita bread with potatoes

Cooking time: 20 minutes.
Portions: 3.
Kitchen tools: frying pan, parchment paper, wooden spatula, knife, cutting board.
Calories: 400 kcal per 100 grams.

Ingredients

Step-by-step preparation

Video recipe

To better understand the recipe, watch this interesting video.

Sausage with cheese in lavash

Cooking time: 5 minutes.
Portions: 4.
Kitchen tools: cutting board, knife, wooden spatula, frying pan.
Calories: 360 kcal per 100 grams.

Ingredients

Step-by-step preparation

Fried sausages in pita bread will be a great idea for a beer party or barbecue.

Video recipe

If you want to clarify some questions about the cooking process, watch the video.

Cooking options

Lavash is a very convenient ingredient, thanks to which you can cook delicious dishes with minimal time investment.
You can get acquainted with the symbiosis of Italian and Armenian cuisine by preparing the recipe. Fast, but at the same time tasty dish you and your loved ones will like it.
Rolls based thin pita bread are in demand among housewives, one of the popular ones is considered.
There are some delicacies that are simply impossible to tear yourself away from, for example, seasoned with spices, they turn out airy and crispy; they will be an excellent alternative to store-bought ones.

I hope you enjoyed these appetizer recipes. Leave your ideas and wishes!

Today we invite you to find out proven recipes for a delicious breakfast, dinner or snack. a quick fix. Sausage in pita bread is extremely easy to make, especially since you can cook it anywhere - in the oven, microwave, or fry at speed. Prepared in any way, this simple dish will be worthy of our attention, because the aroma of smoked meats and crispy crust will not leave anyone indifferent!

We present you a selection best recipes with a photo on how to prepare this snack and some tips.

How to wrap a sausage in pita bread

Regardless of what kind of lavash we use - a round flatbread or a thin Armenian sheet, it is worth remembering several rules.

Dish with filling

If, in addition to the sausage, we plan to supplement our roll with other ingredients - sauces, vegetables, cheese slices, we need to wrap the sausage so that the pita bread completely covers it.

First, we tuck the edges on the right and left, and then we twist the sausage into the pita bread with a tube.

Rolled in this way, we can fry it in a frying pan, bake it in the oven or cook it in the microwave - all the juice will remain inside.

Dish without filling

If we don’t plan to put anything else inside besides the sausage, then we can wrap it not so tightly. Simply wrap it in strips of pita bread dipped in egg or egg mixture.

Now that we have already learned how to wrap a sausage, it’s time to learn how to make an appetizing snack. Let's first prepare the dish in a frying pan, which will delight all lovers of crispy crust!

Ingredients

Lavash (large rectangular sheet)- 1 PC. + -
Sausages - 4 pcs. + -
- 4 slices + -
- 1 tbsp. + -
- 1 tbsp. + -
- taste + -
- taste + -
Nutmeg - to taste + -
Vegetable oil for frying- for frying + -

Preparation

First, make the sauce: mix in equal proportions tomato paste with sour cream. Pepper, add a little salt if desired and stir the mixture until smooth.
Spread the pita bread and divide it into 4 parts according to the number of sausages.
Spread ¼ with a thin layer of sauce, place a slice of cheese in the middle and sausage on top. We wrap everything carefully.
We do this operation with all the sausages.
Heat the oil in a frying pan and place the resulting envelopes on it. Fry them on one side for 4-5 minutes until golden brown and on the other.

Serve the finished sausages in pita bread piping hot with vegetables, sprinkled with herbs.

Well, for those who want to enjoy an even crispier snack, we recommend preparing the dish as follows.

Sausages in pita bread and eggs: recipe in a frying pan

Spread a large sheet of pita bread on the table and cut into long strips.

Preparing the filling:

Mix 1 egg with 3 tbsp. milk or kefir. In the first case, the taste will be softer, in the second - with a slight pleasant sourness.

Add some salt to the egg mixture, pepper and dip the lavash strips into it.
Place a frying pan on the fire and heat the oil. While it is heating up, wrap all the sausages one by one - 4-6 pieces. strips of pita bread soaked in egg.
Place them in a hot frying pan and fry on both sides until golden brown and crispy.

All is ready!

Serve delicious dish with vegetables or on its own.

Well, for everyone who loves not fried food, and baked in the oven, the dish from our next recipe will suit your taste.

Spicy sausages in lavash

We will need

4 sausages;
4 parts of one large pita bread;
Salted cucumber - 1 pc.;
Hard cheese - 50-70 g;
Green onions - 1/6 bunch;
Sesame seeds - for sprinkling.

Cooking sausage in pita bread

Spread the sheets and grease them with mustard.
Then lay out the sausage, and next to it 2 quarters of a pickled cucumber cut lengthwise, the same vertical block hard cheese and a few green onions.
We wrap as in the previous recipe, so that the edges are completely covered.
Place the rolls on a baking sheet, grease the surface with yolk and sprinkle with sesame seeds - this will make the snack not only tastier, but also more appetizing!
Bake at 190°C for 20-25 minutes - you need the cheese inside to completely melt.

Serve hot sausages in pita bread, garnished with a sprig of herbs.

If desired, the mustard in this recipe can be replaced with processed cheese. Sprinkle it separately with black or red pepper to get a sharper taste.

In addition, instead of pickles, which many people like cold, we can complement the filling with another product.

Sausages in pita bread with potatoes (recipe in the oven)

The dish according to this recipe will turn out to be much more satisfying, so it’s good for dinner or lunch.

We need to cook for 4 sausages mashed potatoes from 3 small or 2 medium potatoes.

It should be quite thick, so when chopping, add a little milk or sour cream, depending on the taste we want in our rolls. Add some salt and pepper to it.

How to make sausage in pita bread

When the potatoes have cooled, grease the pieces of pita bread with ketchup, and then apply the puree in an even layer.
Place sausages in the middle of the pita bread.
If desired, add cheese or feta cheese and chopped herbs to the filling.
Place the rolls on a baking sheet and grease them butter and bake at 190°C for 25 minutes. If there is no cheese inside, then the cooking time can be reduced.

Now you know how to make sausage in pita bread in the oven and in a frying pan, but what should those who only have a microwave at hand do?

First, let's prepare the sausages. This time you will need 3 pieces for 1 sheet of pita bread.

Bake the sausages in the microwave or oven on a wire rack and let cool. (As a last resort, they can be left raw).
While the sausages are cooling, wash 1 leek and cut it lengthwise into strips.
Cut the cheese into thin bars.
Take 1/3 of a large sheet of pita bread, put sausage, onion and cheese on it. We calculate the ingredients so that there is enough for the remaining rolls.
It is better to wrap the sausage in pita bread more tightly, because then we will heat it in the microwave.

Place the finished rolls one or two on a plate and place in the microwave to warm for 2 minutes. The cheese needs to be completely melted.

Serve immediately.

This type of snack is especially convenient for those who work in the office: you can bring a “semi-finished product” with you, and when heated in the oven you will get a full-fledged hot lunch!

As you can see, sausages in lavash are prepared quickly and easily, and most importantly, in an interesting and always different recipes. You can make countless variations of the seemingly same dish by simply changing the ingredients and adding different ingredients to the filling.

Try it! Surely you and your loved ones will love the fragrant crispy rolls!

Armenian lavash is a very thin pancake, having an oval shape. The length of the lavash reaches 1 m, and its width is about 40 cm.

After baking the lavash, it is rolled up hot and thanks to this it remains soft. long time. This pita bread can be stored for 6 months. Then, after such a long storage, it needs to be slightly moistened with water. Water will make it soft.

Lavash can be stored for several days in a bag. Moreover, in this case, all of his beneficial features don't get lost. But it is best, of course, to eat lavash fresh. It's low in calories. Therefore, it is also recommended to be used for dietary nutrition.

It can be used instead of bread with first courses. Or wrap it in it various fillings– it could be cheese, sausage or salad. Most often, pita bread is used to cook sausage in pita bread. And this “dish” is liked not only by children, but also by adults. This dish can also be prepared at home. Moreover, there is nothing complicated in preparation.

To prepare this snack at home, we will need the following products:
5-6 sausages
150-200 g Korean carrots (not very spicy)
tomato ketchup
mayonnaise
green onions
dill and parsley
5-6 pieces Armenian lavash

1. Peel the sausages and place them on a baking sheet, then put them in a preheated oven or microwave for ten minutes so that they brown a little.

2. Meanwhile, finely chop the green onions, parsley and dill.

3. Carefully cut the pita bread in half so that it does not tear.

4. Cool the prepared browned sausages slightly. Take one sausage and place it on the edge of half the pita bread. Add to it Korean carrots. Then add a little tomato ketchup and mayonnaise of your choice.

5. Sprinkle chopped green onions and finely chopped parsley and dill. If desired, you can add fresh cucumber, pre-cut into thin strips.

6. Then carefully wrap the sausage in pita bread to form an envelope. We wrap it 2-3 times so that the pita bread does not get soggy and tear from mayonnaise and ketchup.

7. Thus, you need to wrap all the remaining sausages in pita bread. Then we place them carefully on a dish and serve. I wish everyone bon appetit!

Housewives often face the question - What to cook for breakfast? What can you do to make it tasty, quick and enjoyable for the whole family? Today, we want to offer one of the options for a quick and original breakfast - sausage in pita bread with cheese. It's made in a very simple way, tasty and satisfying. A good alternative to boring sandwiches.

Sausage in pita bread - delicious breakfast

These sausages are perfect not only for breakfast; you can take them with you on a trip, on the road or on a picnic. Such sausages are very convenient for a snack on the road, since they are three in one: bread and meat sausage and delicious sauce. In addition, it is convenient to eat, no utensils are needed.

Ingredients:

Armenian lavash – 2 sheets;

sausages – 6 pieces;

hard cheese – 100 grams;

1 egg yolk;

greens - optional.

sesame - 1 tbsp. spoon

You might be interested in the recipe:

Recipe for sausage in pita bread:

Cut the pita bread into strips so that they are wider than the sausage. Now you need to grease the pita bread with ketchup. You can make a tasty mixture of ketchup, sour cream and mustard (2 parts ketchup, 1 part sour cream and 1 part mustard).

Grate the cheese on a fine grater. Place some of the cheese on the pita bread.

Place the sausage on one edge of the pita bread.

Carefully roll the pita bread into a roll.

Break the egg and pour it into a small bowl. Beat the egg with a whisk or fork. Using a pastry brush, brush the top of the pita bread with the whipped mixture.

Sprinkle the greased sausages in the pita bread with sesame seeds.

Place the finished sausages “packed in pita bread” on a baking sheet lined with baking paper. preheat the oven. Bake for 15 minutes at 200 degrees.

Our sausage in pita bread is ready! Can be eaten both hot and cold. You can take it with you on the road or on a picnic.

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Lavash recipes

sausage in pita bread

30 minutes

140 kcal

5 /5 (1 )

Many people, contrary to requirements proper nutrition, they just love fast food. And if you do not abuse such food, then you can sometimes afford to enjoy the delights of instant delicacies. And it’s better to cook it yourself – it will be tastier and safer for your health. For those who love this type of food, I suggest great recipe fried in pita bread sausages . This is really tasty, because we will cook from fresh and high-quality products. The portions for this recipe are gigantic - about half a kilogram each, but it is impossible to tear yourself away from this deliciousness until you finish it.

Kitchen appliances: oven.

Ingredients

Filling

Sausages	4 things.
Bacon	8 pieces
Cheese	4 pieces
Tomato	0.5 pcs.
Cucumber	0.5 pcs.
Red onion	Taste
Chinese cabbage	Taste

We take 1% kefir, 15% sour cream, pure tomato ketchup. You only need a couple of drops of Tabasco; if you don’t have this sauce, you can add a little chili powder. You can use any cheese, but it’s better to take it in slices. Instead of red onion, it is possible to use regular onion, but red onion gives a slightly different, sweetish, piquant taste, so it is preferable.

Step-by-step recipe for making sausages in pita bread

First we prepare the sauce. Squeeze the garlic through the garlic press.

Place all ingredients in a bowl and mix until smooth.
and on top - into the bacon, so that the sausage is completely in a cocoon of bacon.

Place the sausages on a baking sheet and place in the oven, heated to 180º, for 10-15 minutes. It is advisable to cover the baking sheet with foil or parchment.
Cut the cucumber, tomato and cabbage into small pieces.
Divide the pita bread in half. First coat each part in the center where the sausages will be placed with the prepared sauce.
Then we place layers on the greased part of the pita bread: cabbage, cucumber, tomato, and then onion.

Put a little more sauce on top, and then 2 sausages.
On one side, which will hold the entire structure together, coat the pita bread with sauce.

Wrap it all up like an envelope.
Do the same with the second part of the pita bread.
Place the filled pita bread on a well-heated grill pan.

Fry for literally 1 minute on each side.

Video recipe for making sausage in pita bread

In this video you can see in detail how to make the sauce for such a dish, how to fill the pita bread with filling, and how to wrap it.