Spaghetti with shrimp in a creamy sauce recipe. Pasta with shrimps in a creamy sauce: recipes with a sea soul

The history of the creation of the original and fine dining- shrimp pasta cream sauce- is surrounded by interesting legends, one of which is remembered especially vividly. The Italian, the owner of a small restaurant, did not know how to help his girlfriend, the light of life in which was dying out right before his eyes.

Seeing the forces leaving his beloved, the man decided to prepare a surprise for her: he cooked pasta and poured sauce over it, in which he put a reverent attitude and sincere love for this woman. The sauce contained cream, butter and cheese. And a miracle happened - the girl began to recover.

A bit of history

In Italy, beautiful curly pasta is called pasta: fanfalle, spaghetti, fettuccine, etc.. Translated from Italian, "pasta" means "dough". And from the dough you can cook fragrant fancy products, and bread, and a large number of different shapes and sizes of pasta.

The Chinese were the first to invent pasta.. Marco Polo, a famous traveler, was delighted with dishes using this product, and he brought it to Italy.

Italians serve pasta as a first course., followed by hot, and use different variations of its preparation. Lasagna, ravioli, salads - all dishes and not to count. But especially fragrant, delicate and amazingly tasty is pasta, which is given a special taste by shrimp in cream filling.

A set of products and tools for cooking

Shrimps are the most expensive component, so they must be chosen with great care. It is better to overpay 40-50 rubles and buy peeled seafood than to spend time cleaning shrimp from shells. But in the absence of such, you can buy unpeeled frozen shrimp, the hard shell of which is easily removed after a short heat treatment.

The classic version uses olive oil, but it is not always possible to purchase an expensive product. An analogue can be any purified vegetable oil. Garlic cloves are better to choose larger They are easier to clean and cut.

Pasta can be chosen at your discretion- a variety of types of pasta greatly facilitate the choice. On the packaging with cream, you must definitely look at the time of manufacture - the product must be fresh.

There are many variations of this dish. To give special palatability additional ingredients are used, such as cheese, milk, chicken eggs, etc.

Running headlong through the kitchen in search of the right dishes, the hostess is distracted from the cooking process, and as a result, the contents of the pots “run out”, burn or turn out to be undercooked. That's why need to prepare in advance:

2 pans with a thick bottom (one of them is roomy, with high sides, the second is smaller) or a pan is used instead of the 1st pan;
wooden spatula for stirring;
well-sharpened knife;
garlic crusher;
colander;
cup;
tablespoon and teaspoon;
kitchen scales.

Recipes

Classic variant

You will need the following set of products:

fat cream in the amount of 300 g;
frozen shrimp - 600 g;
a head of garlic, from which you need to take 3-4 cloves;
a little olive oil (if not available, refined vegetable oil will do);
basil (fresh or dried);
some salt;
pasta - 450 g.

Cooking order:

Pasta can be chosen according to your preference. Long fibrous or curly small ones are equally tasty and pleasant to look at. Pour pasta into boiling water cook for about 8 minutes until "aldente"(slightly undercooked, whole, firm) and drain in a colander.
Chop the garlic with a knife (the size of the pieces is arbitrary), lightly simmer in hot vegetable oil in a frying pan so that the garlic releases juice and gives off flavor. Remove garlic from oil and set the pan aside.
Peel the defrosted shrimp and fry them in another container with a thick bottom - until a pleasant golden color, then leave to cool.
Cream carefully pour into the pan with garlic oil, salt in moderation, pour a pinch of basil into the liquid and keep on low heat until the mixture thickens slightly.
The most crucial moment has come: the shrimp poached in oil must be poured into the creamy contents and simmer over low heat for a few more minutes.
Shrimps in creamy sauce you can immediately mix with pasta or beautifully pour portions with it with pasta. Both options will look amazing.

Although this option uses a limited set of products, the dish is very tasty.

Similar and not less delicious recipes, nose big amount ingredients, you will find in the article about.
How to cook pasta bolognese at home and what you need for this? and surprise your family.

In sauce with cream and cheese

For making shrimp pasta cream cheese sauce should take:

12-15 peeled and thawed shrimp;
grate a low-fat cheese like parmesan and reserve 2 tablespoons for the dish;
sour cream or high-fat cream - 1 tablespoon;
butter and vegetable (preferably olive) oil in equal amounts - 1 tablespoon each;
1 garlic clove (if the garlic is small, you can take 3-4 cloves);
1 pinch of dry mixture of peppers and ground black pepper;
some salt;
fresh dill in any quantity (depending on taste preferences);
pasta packaging (fibrous, long pasta should be preferred)

The cooking process consists of the following steps:

Boil the pasta for 7-8 minutes in salted water, throw in a colander, and when the water drains, leave it in a saucepan under the lid.
Bar butter melt in a hot pan and add vegetable oil.
Divide the garlic cloves into 2-3 parts each and dip into the heated oil.
As soon as the garlic gives aroma, add the shrimp to the contents of the pan and fry them together with garlic for 3-4 minutes. Then remove the garlic.
Pour sour cream or cream into the pan, add finely chopped dill, a mixture of peppers.
Cover with a lid and leave on medium heat for 2-3 minutes.
Pour the finished pasta into the shrimp, mix the ingredients thoroughly, add the right amount of salt, hold on fire for another 2 minutes.
Divide the resulting mixture into portions and sprinkle them with cheese chips.

Households and guests will be delighted with a beautiful and easy-to-prepare dish.

In a creamy garlic sauce with milk

Product set includes:

farfalle pasta (small pasta, similar to butterflies) - about 250 g;
cream - 2/3 cup (fat content - the more the better);
fresh milk - 1 glass;
½ head of onion;
king prawns(it will take 1 kg.);
3-4 garlic cloves;
a pinch of salt to taste;
purified vegetable oil (preferably olive) in the amount of 2 tablespoons;
wheat flour of the highest grade - 2 tablespoons;
yolk of 1 chicken egg.

It remains only to connect the components:

Boil shrimp in salted water for 20-25 minutes, then drain the water and leave the seafood in the pan under the lid.
Fry in hot vegetable oil until golden brown finely chopped onion, add chopped garlic. Add shrimp and fry for 3-4 minutes without leaving the stove and stirring the contents of the pan. Remove container to the side.
Boil the pasta in salted water until “aldente”, after adding 1 tablespoon to the water vegetable oil. Drain the water.
Beat the yolk, pour milk into it. Add a little milk to the flour, stir until the lumps disappear. Pour the milk-flour mixture into the remaining milk and beat again.
Pour the mixture over the shrimp and simmer for 1-2 minutes.
Add cream to the contents of the pan, salt to taste and leave on low heat for another 5 minutes.
Pour over pasta with shrimp cream sauce and stir.

Farfalle are good because they are painted in different colors: orange, green, red. By combining them, you can get a multi-colored, beautiful paste.

Video recipes

With shrimp and mushrooms

How to cook pasta with shrimp and mushrooms in a creamy sauce:

With salmon, shrimps and zucchini

Delicious pasta with shrimp and additional ingredients with creamy sauce:

In tomato cream sauce

Delicate but spicy pasta with shrimps in tomato-cream sauce

A beautifully decorated dish stimulates a healthy appetite

For some time, you don’t want to touch the dishes that are served in restaurants, what they are look amazing! The natural reaction of the body is the abundant secretion of gastric juice. Everything that is served at the table is devoured with great appetite.

With a minimum of effort, applying imagination to the design of the dish, you can achieve the same effect at home. Pasta with shrimp in a creamy sauce, arranged in portions, can be garnished with dill or parsley sprigs, spreading miniature cherry tomatoes around the edges of the dishes. They can be cut in half or whole tomatoes can be used.

As a tasty and fragrant addition to the main course are served braised cabbage broccoli or mushrooms. It is not necessary to mix the pasta with them, you can beautifully lay them on the side of the slide of pasta with shrimp.

Want to know how? Then meet the simplest recipe from Italian masters.
The container in which the main dish is cooked, must be roomy, since at the end of cooking the ingredients are mixed into one composition.
In boiling salted water, before boiling the pasta, you need to pour 1 tablespoon oil, then the pasta is whole and crumbly, because it does not stick to each other and to the bottom of the dishes during the cooking process.
In order to quickly defrost shrimp, you should soak them in cold water for a while.
For frying products, use special dishes with a thick bottom. Cast iron skillet is perfect. In this dish, the products are evenly fried and do not lose their taste.
Before choosing the right paste, you should pay attention to packaging. At the end of the name, you can determine what size pasta is in the package: -oni ( big pasta), -etti (small), -ini (very small mints).

Shrimps with spaghetti have a delicate, charming and unforgettable taste, go well with wine, preferably dry white. If you want to remember the atmosphere of sunny Italy in your kitchen, prepare an original and delicious pasta at home.

How to cook shrimp pasta

delicious shrimp pastais an traditional dish Italian cuisine. These seafood have a mass useful properties, contain a large amount of protein, vitamins, essential amino acids. Pasta can be taken of any kind: farfalle, fettuccine, linguine, bucatini. If the easiest pasta recipe with sea reptiles and garlic is boring for you, you can add other products:

spices(rosemary, basil, thyme, mint);
herbs (dill, parsley, green onion);
vegetables (broccoli, zucchini, tomatoes);
other seafood (mussels, scallops, squid);
red fish (salmon, salmon, trout, chum salmon);
red caviar (a couple of teaspoons are enough for piquancy).

Sauce

Do shrimp pasta sauceand using step by step recipe every person can. It is advisable to prepare a liquid dressing that will gently envelop the pasta. To bring out the flavor of the shrimp meat, cook the pasta in sour cream sauce or in butter. good option there will be spaghetti in garlic sauce. If you want to cook a more versatile, rich and original dish, choose tomato, mushroom, cheese or traditional italian sauce pesto.

The taste of pesto sauce is in perfect harmony with pasta. It can be made at home. To do this, mix in a blender 100 grams of olive oil, a large bunch of basil, one clove of garlic, 30 grams of nuts (pine nuts are preferable, but cashews or walnuts can be used), 20 gr. parmesan cheese. The resulting sauce can be stored in the refrigerator for 3-4 days. Before dressing spaghetti, it is recommended to warm up a few tablespoons of sauce with cream to make a creamy filling.

Shrimp pasta recipe

Cooking time: 25 minutes.
Calorie content of the dish: 432 kcal.

This is a simple quick step by steprecipe. Shrimp pastaIt turns out especially satisfying if you add mussels. Useful, accessible to everyone, seafood contains a small amount of calories and a lot of protein. Spinach, mussels and shrimp complement each other well. exquisite tasty dish Perfect for a party or everyday lunch or dinner.

Ingredients:

fettuccine pasta - 500 g;
tiger shrimps - 9-12 pieces;
mussels - 125 g;
tomatoes - 2 pcs.;
spinach leaves - 25 g;
olive oil - 30 g;
salt - 7 g.

Cooking method

Put fettuccine pasta to boil.
Tomatoes cut into cubes. Finely chop the spinach.
Fry in a pan for about 3 minutes, pre-peeled, well-washed seafood.
Add tomatoes with spinach. Simmer for 10 minutes. Salt.
Mix the prepared fettuccine with the mixture stewed vegetables and seafood. Put on a plate and serve.

In creamy sauce

Cooking time: 50 minutes.
Calorie content of the dish: 532 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.

For a simple recipePasta with shrimps in creamy sauceYou don't need to be an experienced cook. Authentic exquisite shrimp taste of this European dish will be appreciated by all family members. Garlic oil gives a spicy flavor. Creamy dressing does not interrupt the delicate taste of seafood, but only emphasizes it.

Ingredients:

tagliatelle - 325 g;
cream 35% - 136 g;
large peeled shrimp - 900 g;
parmesan cheese - 215 g;
garlic - 2 cloves;
spicy herbs - 25 g;
a mixture of peppers (black, white, red) - 10 g;
salt - 7 g;
butter - 26 g.

Cooking method

Fry chopped garlic in butter, then strain the oil.
Lightly fry seafood. Add pepper mixture, herbs, salt and cream. Simmer the mixture for ten minutes.
Boil the tagliatelle until al dente.
Mix pasta with fried shrimp, sprinkle with grated parmesan.

Watch another video detailed recipe pasta with shrimp in a creamy sauce.

With garlic butter sauce

Cooking time: 60 minutes.
Servings: 3 persons.
Calorie content of the dish: 422 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

How to cook spaghetti with shrimp in a creamy garlic sauceknow not only native Italians and chefs of expensive restaurants. At home, even a novice cook can do this. Large Tiger chrimp it is better to buy unpeeled, fresh-frozen. They retain more nutrients.

Ingredients:

pasta - 425 g;
peeled tiger prawns - 6-9 pcs.;
cream - 300 ml;
garlic - 2 cloves;
olive oil - 25 ml;
dried basil - 8 g;
salt - 7 g.

Cooking method

Boil spaghetti as directed on package.
Do garlic oil.
Put the cleaned seafood into the pan. Roast. Add cream, dried basil, salt. Simmer for 7 minutes.
Mix spaghetti with shrimp. Divide into portions.

in tomato sauce

Servings: 3 persons.
Calorie content of the dish: 222 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

A recipe with a photo will help novice cooksspaghetti with shrimp tomato sauce. It is best made from cherry tomatoes. They are sweeter and brighter. Colored pasta looks spectacular, children eat them with pleasure. Color is achieved by dyeing natural dyes(juice of spinach, tomatoes, beets). You can season with white pepper, basil, herbs as desired.

Ingredients:

spaghetti - 525 g;
peeled shrimp - 9-12 pcs.;
onions - 2 pcs.;
cherry tomatoes - 6 pcs.;
dried basil - 10 g;
salt - 7 g.

Cooking method:

Boil spaghetti until half cooked.
Finely chop the onion. Fry in vegetable oil until transparent.
Cut the tomatoes in half and add to the onion. Simmer until it thickens.
Boil seafood in salted water. Peel them, add to the tomatoes. Salt, pepper to taste.
Mix pasta with tomatoes and seafood. When serving, sprinkle with dried basil.

With tomatoes

Cooking time: 45 minutes.
Servings: 4 persons.
Calorie content of the dish: 421 kcal.
Purpose: for dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

It turns out very unusualpasta with shrimp and tomatoesif you add avocado to the recipe. This overseas vegetable goes well with tomatoes and fettuccine. Avocado useful product. It should be included in your daily diet. Due to the high content of fatty acids in avocados and protein in seafood, these products can be safely included in the diet of patients with cardiovascular diseases.

Ingredients:

avocado - 1 pc.;
fettuccine - 420 g;
cherry tomatoes (yellow and red) - 10 pcs.;
peeled shrimp - 310 g;
lemon - ½ pc.;
green basil - 15 g;
spaghetti - 600 g;
Feta cheese - 105 g;
salt - 7 g;
black pepper - 3 g.

Cooking method

Boil fettuccine in salted water for two minutes less than indicated on the package.
Fry seafood. Add halved cherry tomatoes. Fry lightly.
Grind avocado, lemon juice, basil, feta cheese in a blender. Mix the resulting mass with fried seafood and tomatoes. Spice up.
Mix prepared fettuccine with dressing and serve.

Cooking time: 55 minutes.
Servings: 3 persons.
Calorie content of the dish: 431 kcal.
Destination: for lunch.
Cuisine: Italian.
Difficulty of preparation: medium.

The famous recipepasta carbonara with shrimpsIt can be very easy to make at home. Having mastered it, you can easily impress your guests with a culinary masterpiece from sunny warm Italy. Appetizing, fragrant carbonara will satisfy even the most capricious gourmet. Instead of bacon, we will use large tiger prawns.

Ingredients:

pasta - 456 g;
cream - 150 ml;
egg yolks- 3 pcs.;
peeled tiger prawns - 9-12 pcs.;
parmesan cheese - 125 g;
black pepper - 3 g;
garlic - 2 cloves;
salt - 6 g.

Cooking method:

Chop the garlic. Fry it on olive oil and take out.
Brown the seafood in fragrant garlic oil.
Grate the cheese on a fine grater.
Place the egg yolks in a bowl. Salt, pepper. Beat well. Add grated cheese and cream, mix well. Warm up a little in a water bath.
Cook spaghetti, 2 minutes less than directed on package.
Mix ready hot pasta with fried seafood and egg dressing.

With king prawns

Cooking time: 35 minutes.
Servings: 2 persons.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

A recipe with a photo step by step will help you easily master this culinary masterpiece.Pasta with king prawns in a creamy sauceis a very tasty lunch or romantic dinner. You can diversify pasta by adding green vegetables - zucchini, broccoli, Brussels sprouts. The taste of king prawn is sweetish, reminiscent of the taste of crab. These crustaceans are large and look spectacular with any kind of pasta.

Ingredients:

fettuccine pasta - 325 g;
king prawns - 11 - 12 pcs.;
garlic - 2 cloves;
parsley - 23 g;
salt - 7 g;
bay leaf - 3 pcs.;
milk - 100 g;
flour - 10 g.

Cooking method

Boil seafood in salted water with bay leaf 3 minutes. Clean off shells.
Finely chop the garlic and fry it. Add well-washed shells to the pan. Fry for 2-3 minutes, remove.
Pour milk into a pan, heat up. Add the sifted wheat flour and stir constantly until a thick consistency is formed. It is better to use a mixer.
Put the shrimp carcasses in there.
Boil fettuccine until half cooked. Mix with seafood. Garnish with parsley. Serve at the table.

With mushrooms

Cooking time: 40 minutes.
Servings: 2 persons.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

delicious pasta with mushrooms and creameveryone can make it if you cook it according to this recipe. You can take any mushrooms, champignons, porcini, oyster mushrooms, chanterelles, forest. It is advisable to cut large ones into pieces, but pasta with whole, small mushrooms will look especially impressive on a plate. To make it more colorful, choose a colored paste. Creamy mushroom flavor is a good classic combination.

Ingredients:

linguini pasta - 325 g;
peeled shrimp - 215 g;
small mushrooms - 200 g;
garlic - 1 clove;
onions - 2 pcs.;
soft cheese - 125 g;
dry basil - 5 g;
salt - 7 g.

Cooking method

To boil water. Salt. Boil linguini until half cooked.
Peel, finely chop the garlic and onion.
Saute garlic in vegetable oil and remove.
Fry small mushrooms with onions, cutting them in half. When the mushrooms are ready, put on a plate.
Add soft cheese, wait until it melts. Season with basil. Add cleaned seafood. Simmer for about 4 minutes.
Put the linguine and mushrooms into the pan, simmer, stirring with a wooden spatula, for another 3 minutes.
Put the finished dish on flat plates, serve.

Here is another recipe for making pasta with shrimp and mushrooms.

With cheese

Cooking time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: easy.

If you likepasta with shrimp and cheese- this recipe is for you. Such a culinary delight looks elegant and festive. Parmesan goes well with seafood. It has a deep, bright taste and delicate aroma. Treat yourself and your family with a delicious lunch italian dish. The wonderful cheese taste will be remembered for a long time, and will be loved by the household. The calorie content of pasta with cheese is high, so it is better to taste it during lunch.

Ingredients:

spaghetti - 525 g;
parmesan cheese - 225 g;
shrimp - 18 pcs.;
a mixture of Italian herbs - 7 g;
salt - 5 g.

Cooking method

Fry seafood in vegetable oil with the addition of a mixture of Italian herbs for about 8 minutes.
Boil spaghetti in salted water until tender.
Mix pasta and co-products. Grate the Parmesan cheese and sprinkle generously on top.

with chicken

Cooking time: 35 minutes.
Servings: 3 persons.
Calorie content of the dish: 531 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: easy.

How to cook a quick and easy delicious dinner?Pasta with chicken and shrimp in a slow cookersave the hostess. Chicken and seafood is a great protein combination. This paste is suitable for people who monitor their health. Gentle chicken fillet it turns out especially tasty if it is pre-marinated in white wine, soy sauce or kefir.

Ingredients:

pasta - 356 g;
chicken fillet - 220 g;
peeled shrimp - 365 g;
water - 1 l;
parmesan - 115 g;
garlic - 1 clove.

Cooking method:

Turn on the multicooker to the "Baking" mode. Pour oil into the bottom of the pan and fry the garlic.
Fry finely chopped chicken fillet and seafood.
To fill with water. Put in the spaghetti. Cook pasta for about 15 minutes.
Sprinkle the finished dish with grated cheese on top.

With squid

Cooking time: 35 minutes.
Servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: medium.

easy recipe pasta with shrimp and squidmany will like it. Cooking it is a pleasure. The preparation of squids requires special care: if they are overexposed on fire, they will become tight and rubbery. It is recommended to supplement the dish with pesto sauce with a small addition of cream. If you don't want to cook it yourself, buy it from the store.

Ingredients:

pasta - 275 g;
squid - 230 g;
peeled shrimp - 150-275 g;
garlic - 1-2 cloves;
lemon juice -35 ml;
salt - 7 g.

Cooking method:

Cut the squid into small pieces. Mix all seafood in a bowl. sprinkle them lemon juice. Leave to marinate for 10 minutes.
Cut the garlic. Fry in vegetable oil. Take out.
Fry seafood over medium heat.
Cook pasta as directed on package. Mix with seafood.

Before cookingdelicious shrimp with pasta,Be serious about your choice of seafood. In our realities, it is easiest to buy frozen ones. Seafood is sold in transparent packages or by weight. There should not be an abundance of ice on the carcasses, they should be whole, not stuck together. It is best to choose reptiles of dry freezing.

Choose a beautiful, curly paste with an embossed pattern. It will hold the sauce well. Pasta should be boiled until "Al dente" (half done). Without cooling (it is impossible to rinse with water), mix with seafood and sauce. Choose pasta from durum varieties wheat. They do not boil, do not stick together.

Video

With pasta. There are many options. We will take a look, with shrimp in This is a very tasty dish that every pasta and seafood lover should enjoy.

To create this culinary masterpiece, you do not need to have any special skills, you only need one thing - this is desire. For cooking, you only need pasta, shrimp, cream, tomato paste and, of course, spices. That is, there will be no special frills, in addition to seafood.

People cook pasta in different ways. Some boil seafood separately from pasta and then combine it. There are those who first fry the shrimp, and then mix it with the sauce. It doesn’t matter which way to cook, the main thing to remember is that shrimp do not like prolonged exposure to high temperatures. The longer you cook, the tighter their meat becomes. The ideal cooking time is three to seven minutes, depending on the size of the seafood.

The first stage - preparation

There should be no problems with the choice and preparation of pasta, but with shrimp you will have to tinker. If you purchased them in a cleaned condition, then there will be less worries, otherwise you will need to clean them by removing the carapace, inner lining and head. After this process, the shrimp must be washed.

Now let's move on to heat treatment. Note that there are cases when the inner film can be removed only after boiling the shrimp. If you plan to fry crustaceans, then before that you need to pour boiling water over them. After such an event, the shrimp will literally “come out” of the skin.

Pasta with shrimps in creamy sauce

Which pasta to choose? In this case, turn on the fantasy. You can use both spaghetti and farfalle pasta (bows).

For cooking we need:

300 g shrimp (peeled);
3 cloves of garlic;
black pepper (ground);
basil;
200 g cream (30% fat);
400 g pasta;
salt;
50 g of cheese (it is desirable to use parmesan);
200 g tomato;
oil (vegetable or butter).

cooking process

Conclusion

Now you know how to cook pasta with shrimp in a creamy sauce. We also gave you some practical tips that will help you in the process of creating this culinary masterpiece with seafood.

Spaghetti with shrimps- This is an amazingly delicious dish, which, according to one of the legends, was invented by one Italian chef for his beloved. Today it is cooked all over the world.

Spaghetti with shrimp has been cooked for a long time and many chefs have come up with various recipes with the most different ingredients. The cooking process itself is extremely simple and allows you to give free rein to your imagination and, based on the recipes we offer, come up with your own from those products that you like best or are available.

Classic recipe

To prepare spaghetti with shrimp in a creamy sauce, you will need the following: products:

cream (high fat) - 300 grams;
half a kilogram of frozen shrimp;
a few garlic cloves;
olive or vegetable refined oil;
fresh basil, if you can’t find one, dried basil will do;
spaghetti;
salt.

Cooking:

Almost any commercially available pasta is suitable for preparing this dish, here the choice is entirely yours. You need to boil them until the state of the so-called "al dente", i.e. Do not cook a bit so that they are still a little firm.
Next, finely chop the garlic.
We put the frying pan on the fire and, as it should, heat up with oil.
We lay down the garlic and fry until it starts up the juice and the aroma begins to stand out.
Next, the garlic is removed, and the pan is set aside.
Defrost the shrimp, clean and fry in a second frying pan (it is desirable that it has a thick bottom) until they acquire a pleasant golden hue and set aside to cool.
Now you need to pour the cream into a pan with garlic and butter, salt a little, add a pinch of basil and simmer over low heat until the mixture begins to thicken.
Now we put the shrimp in our mixture and simmer over low heat for a couple of minutes.
Next, act at your discretion, namely, you can mix with pasta or just pour on top of the dish. And in the first and in the second case it will turn out amazing.

As you can see, the preparation of this dish requires the most simple ingredients and it's very easy to prepare.

Spaghetti with shrimps in cream

As in the previous recipe, this one allows the use of any type of pasta, but in order not to deviate from the classics, take the highest grade spaghetti.

Ingredients:

spaghetti;
cream;
shrimps;
basil;
garlic;
oregano;
thyme can be used and other spices.

Cooking:

The first thing you need to do is shrimp. They need to be thawed and cleaned, then put in a colander to run off excess liquid. Next, cook the spaghetti.
Pour vegetable oil into a frying pan and heat it up. Cut the garlic and send it to the pan to fry. This is necessary for the oil to become fragrant. Fry until the garlic turns golden, then remove it from the pan. After that, lay down and fry the shrimp for a few minutes, transfer them to a plate.
Then pour the cream into the butter, bring to a boil over low heat. We rub the cheese on a grater and send it to the cream.
Add spices and salt.
Add the shrimp and simmer until the sauce has evaporated a little and begins to thicken.
Boil the spaghetti and put it in a colander. Water should drain from them. Then we send them to the sauce. It doesn't matter if they are a little undercooked, this will be even more preferable because they can already reach directly in the sauce itself.
Mix gently and remove from stove.
All pasta with shrimp in garlic cream sauce is ready to serve.

Bon appetit!

Pasta with seafood in a creamy sauce

To make Shrimp Pasta in Cream Cheese Sauce, you will need the following: Ingredients:

stuff 15 cleaned shrimp;
cheese (it is advisable to take a not very fatty variety, Parmesan is well suited) it will need to be rubbed on a grater;
sour cream or heavy cream 1 tbsp. l;
butter one tbsp. l.;
sunflower or olive oil one tablespoon;
large clove of garlic;
a pinch of dry pepper mixture and a pinch of ground black pepper;
salt;
dill (quantity at your discretion);
a pack of spaghetti or other pasta, whichever you like best.

Cooking:

Cook spaghetti for eight minutes. We discard in a colander so that the glass of water and leave in a saucepan covered with a lid. Melt butter in a frying pan and add sunflower oil.
We divide the garlic into several parts and send it to the oil.
We are waiting for it to begin to release aroma and put shrimp in a frying pan.
Fry them with garlic for four minutes. Then the garlic must be removed.
Pour sour cream or cream into the pan and add chopped dill, add the pepper mixture. Cover with a lid and simmer over low heat for about 3 minutes.
We combine the shrimp with boiled pasta and mix well after salting.
Keep it on fire for a few more minutes.

The whole dish is almost ready and it remains only to arrange it into portions and sprinkle with cheese.

Shrimps with spaghetti

Ingredients:

Spaghetti - 340 g,
butter - 2 tbsp. l.,
olive oil - 2 tbsp. l.,
garlic - 4 cloves,
shrimp - 500 g,
salt,
pepper,
parsley - ½ tbsp.,
lemon juice - ¼ tbsp,
lemon slices - ¼ pcs.,
red pepper flakes - ⅛ tsp

Cooking:

Bring water to a boil in a saucepan. Salt, add a couple of drops of olive oil. Throw in spaghetti and cook according to package directions.
Next, finely chop the garlic. Squeeze the lemon juice and cut ¼ of the lemon into quarters.
Then, put the juice and lemon slices into a bowl.
Finely chop the washed parsley.
Add red pepper flakes and stir everything together.
Now, melt the butter, add the garlic and simmer for a minute.
Put the cooked peeled shrimp, salt and pepper. Cook for about 5 minutes until the shrimp turn pink. Remove from fire.
After that, add parsley with lemon.
Drain the pasta and transfer to the shrimp pan and mix well.

Bon appetit!

Spaghetti with shrimp in lemon cream sauce

Recipe for a savory shrimp spaghetti sauce made with lemon juice and zest. Red pepper is used for spiciness, its amount can be reduced.

Ingredients:

150 grams of shrimp;
190 grams of cream;
200 grams of spaghetti;
0.3 tsp red pepper;
0.5 lemon;
1 st. l. butter;
a clove of garlic.

Cooking:

Melt a full tablespoon of butter, add chopped garlic, stir.
Drizzle the peeled shrimp with the juice of half a lemon. If there is time, then leave for fifteen minutes.
We spread the clams in oil, fry over high heat for a couple of minutes.
Adding spicy pepper, sprinkle evenly, stir.
Pour out the cream. We let them boil and immediately remove the fire to the very minimum. Simmer the clams in the sauce for a couple of minutes.
We rub 0.5 tsp. lemon zest, sprinkle the dish, turn off. Be sure to cover the pan, let the sauce brew a little.
Cook spaghetti in boiling water. We drain the products into a colander. It is not necessary to rinse them, especially since running water is not used for this purpose.
Transfer the pasta to bowls and pour over. spicy sauce with shrimps.

Cheesy spaghetti with shrimps in a creamy sauce

In general, any cheese can be used for spaghetti with shrimp and cream sauce, but a true Italian dish is prepared with parmesan.

Ingredients:

170 g of peeled shrimp;
190 ml cream;
40 g grated parmesan;
50 g soft cheese;
250 grams of spaghetti (dry);
a couple of cloves of garlic;
3.5 st. l. olive oils;
basil or other herbs.

Cooking:

It is best to cook the sauce in olive oil, pour it into the pan. Let's heat up.
Peel the garlic and cut each clove in half lengthwise. Put in a frying pan, fry until golden brown, so that the oil gets a pleasant aroma.
Now you can discard the garlic.
We spread the peeled shrimps in garlic oil, fry almost until cooked, but do not overcook on fire so that the clams do not turn out dry.
We mix soft cream cheese and liquid cream, salt, pepper, put chopped basil.
Pour almost ready-made shrimp with creamy mass, heat.
Grate the parmesan, add to the sauce when it almost boils. Stir until completely dissolved and remove.
Pour the finished spaghetti into the pan with shrimp, stir with the sauce. The dish is served immediately while it is hot. You can sprinkle extra Parmesan on top.

Spaghetti with shrimps in a creamy sauce with wine

Seafood turns out to be unusually fragrant if they are stewed a little in wine. Here is the recipe simple sauce with onion flavor.

Ingredients:

50 ml of wine;
1 tsp Italian herbs;
200 g shrimp;
a teaspoon of flour;
a glass of cream about 15%;
200-250 g dry spaghetti (boil according to the instructions);
60 grams of onion;
30 ml olive oil;
50 g parmesan.

Cooking:

We heat the olive oil, put in it the onion cut into large rings. Fry until brown, but the onion should not burn. Carefully remove all rings with a fork.
We wash the shrimp. Lightly dust with flour on top, put in onion oil, fry over the highest heat until light crust.
We add wine. We reduce the fire, stir and evaporate the alcohol for about a minute.
We mix cream and Provencal aromatic herbs, put salt and immediately fall asleep grated parmesan.
We spread the creamy mixture in a frying pan with shrimp, stir, cover and simmer for a couple of minutes.
Mix pasta and cooked sauce, distribute in portions, decorate with herbs.

Spaghetti with shrimp in cream sauce with cherry tomatoes

The recipe is very bright and delicious spaghetti with shrimp in a creamy sauce, for which you definitely need cherry tomatoes. With large tomatoes, nothing will work.

Ingredients:

160 g shrimp;
10 cherry;
a glass of cream;
boiled spaghetti (serves 4);
4 tbsp. l. parmesan;
a clove of garlic;
four tablespoons of oil;
any greens (basil, dill);
a spoonful of flour for tomatoes.

Cooking:

Lightly fry the peeled shrimp in three tablespoons of olive oil.
Chop one clove of garlic, add to the clams, stir. After a few seconds, add cream.
Warm up the sauce for a minute, pour in spices and add two tablespoons of parmesan. Heat until it dissolves.
Pour the remaining oil into another pan, just lightly grease the surface. To warm.
Cut cherry in half. Sprinkle slices with flour, you can just dip. Quickly put the tomatoes in a hot pan, cut side down, fry a little.
First, put a portion of boiled spaghetti on a plate. Top the shrimp and pour over the cream sauce. Scatter cherry halves. For brightness, you can add a few sprigs of greens to the dish.

Spaghetti with shrimps in creamy tomato sauce

This sauce is prepared with the addition of tomatoes. Tomatoes should be ripe, fleshy, not sour. The fat content of the cream is optional.

Ingredients:

2 large tomatoes;
150 ml cream;
120 g of peeled shrimp;
50 g of onion;
30 ml of oil;
4 servings of spaghetti;
2 sprigs of basil

Cooking:

You will need two pans to make this sauce. We divide the oil in half, pour it. We put one on fire, heat it up.
Cut the onion into small cubes, pour into one of the pans. We start frying, but do not brown. Saute over low heat until soft.
We dip the tomatoes in boiling water, rinse after a minute, remove the skin. Cut the pulp into small cubes, add to the onion, cover, simmer for about five minutes.
We also heat the second pan, put the shrimp, fry for about two minutes.
Add cream, heat up.
We spread the tomato mass with onions from the second pan, stir.
We wash the basil sprigs, chop very finely, put in the sauce. At the same stage, you need to salt, put hot ground pepper to taste. Mix everything well, bring to a boil.
Put the sauce to boiled spaghetti, stir, arrange in portions. For decoration, we use basil, you can sprinkle the dish with parmesan, but just a little bit.

Spaghetti with shrimp and broccoli in a creamy sauce

In a similar way, you can prepare the sauce with cauliflower, but it needs to be boiled for two minutes more. Broccoli inflorescences can be taken frozen or fresh, in the first version they are immediately put into boiling water.

Ingredients:

250 g of broccoli inflorescences;
200 g shrimp;
360 ml cream;
2-3 tablespoons of flour;
60 g of grated cheese;
a little oil;
4-5 servings of boiled spaghetti;
a couple of cloves of garlic.

Cooking:

Throw the broccoli florets in boiling water, boil for three minutes. Pour into a colander, wait until cool.
Fry the shrimp in oil, remove from the pan into a bowl, let them wait in the wings.
Powder the broccoli florets wheat flour, you can roll, but then you need to shake off the excess so that they do not burn.
Fry the inflorescences on both sides. Once they are almost ready, add the chopped garlic cloves.
Now return the shrimp to the pan.
Then pour in the cream. Add spices to the sauce, salt.
Let the dish simmer over low heat for about three minutes. Throw in half of the grated cheese.
As soon as the cheese disperses in the sauce, you can turn off the stove.
Spread broccoli with shrimp on spaghetti, sprinkle with remaining cheese on top.

Spaghetti with shrimps

Ingredients:

spaghetti - 150 grams
shrimp - 150 grams
cheese - 100 grams
tomatoes - 200 grams
lemon juice - 50 ml
garlic - 4 cloves
salt - to taste
pepper - to taste

Cooking:

So, so that the cooking itself does not take much time, we first cut all the vegetables. So, be sure to wash the tomatoes and cut them into small pieces, you can cubes, or you can just halves. If you have a cherry variety.
Then we also clean a few cloves of garlic and simply put them on a cutting board and cut into very small pieces. You also need to prepare the cheese first. Three it on a simple very fine grater.
Pour some vegetable oil into a non-stick pan. Then lay out the peeled shrimp.
We fry them for about three minutes and immediately lay out the tomatoes. And to make the dish fragrant and appetizing, then before putting the shrimp, then lay out the garlic. Stir and only then send the shrimp.
In the meantime, the shrimp are stewed with tomatoes, then boil the spaghetti. But you can boil any other pasta, which you like better, or which you just have. You need to cook as many spaghetti in time as the minutes indicated on the package.
Then put the spaghetti in the pan. We mix everything with a wooden spatula and immediately install the lid. The whole mixture should be allowed to simmer for a while and then only removed from the heat. Read more:

Black spaghetti and other black pasta, despite its slightly intimidating appearance, is a very interesting variety of Italian pasta! The exotic black color is achieved by adding cuttlefish ink to the dough, which gives the paste a slight shrimp flavor, which is why it is customary to combine it with fish and seafood. If you are cooking black spaghetti for the first time and want to make the right choice of sauce, I suggest this very simple pasta recipe with shrimp, garlic, lemon juice and parsley, this is a classic mediterranean cuisine- the taste is incomparable!

Ingredients:

250 g cuttlefish ink paste
300 g vacuum-packed peeled shrimp
0.5 lemon
small bunch of parsley (10 stalks)
2-3 garlic cloves
Salt for salting pasta water
2 tbsp extra virgin olive oil

Cooking:

Finely chop the parsley.
Peel the garlic and grate on a fine grater.
Defrost shrimp, drain water.
Boil spaghetti in salted water until tender and drain.
Stew the shrimp in olive oil for 5 minutes, they will release delicious shrimp juice, try it if you don’t need salty juice.
Turn off the heat, add garlic, parsley, squeeze the juice of half a lemon, mix well. The sauce is ready.
Add spaghetti, stir.

Bon appetit!

Amazingly tasty and tender spaghetti with shrimp in a creamy garlic sauce. Sauce and pasta are cooked separately and combined before serving to create bright taste and aroma. And, of course, gentle creamy taste pasta complements the salty taste of grated Parmesan, which has become classic additive to almost any Italian pasta. A nice addition to the dish is the fact that spaghetti with shrimp is prepared as quickly and simply as possible, the entire cooking process will take no more than 20 minutes.

Composition:

Spaghetti - 300 g
Shrimps - 400 g
Cream (20%) - 0.5 l
Parmesan cheese - 50 g
Garlic - 4 cloves
Dried herbs (basil and oregano) - to taste
Salt - to taste

Cooking:

Peel the garlic and cut each clove in half lengthwise. Heat some vegetable oil in a frying pan and add the garlic. You can use the usual sunflower oil, olive oil or a mixture thereof. Fry the garlic in a pan until golden brown, and then remove it from the pan, the garlic has managed to give its flavor to the oil and we won’t need it anymore. Carefully watch the garlic so that it does not burn, otherwise our sauce will be bitter.

Put pre-thawed shrimp in garlic oil and fry for 2-3 minutes if they are boiled-frozen, or for 7-8 minutes if they are raw. I used already peeled shrimp, but you can use unpeeled shrimp by cleaning them after frying.

The shrimp will give off a lot of liquid while frying, leave this liquid in the pan and transfer the shrimp to a plate. Do not overcook the shrimp in the pan or they will become rubbery. Set the shrimp aside for a while, and pour the cream into the pan and bring to a boil.

Add salt, pepper and spices to the boiled cream, as well as lay out the pre-cooked shrimp.

Stir the sauce and turn off immediately. While preparing the sauce, boil the pasta. To do this, pour water into a saucepan and boil it. When the water boils, put the pasta into the pot. Do not break the spaghetti, but put them whole in the pan, first immersing only part of the pasta, and when it softens, put the whole pasta in the water.

Cook spaghetti according to package instructions until al dente. Pour the cooked pasta into the pan with the sauce and mix gently.

Pasta with shrimp in a creamy garlic sauce is ready, serve it hot, arrange it on serving plates and sprinkle with grated parmesan on a fine grater. Like any Italian pasta, spaghetti with shrimp is best served immediately after cooking, without heating, because when heated, its taste deteriorates.

Bon appetit!

You can watch the funny video below: