Pork ribs in honey mustard sauce. Pork ribs with honey and soy sauce in the oven Oven ribs with honey and mustard

Ribs in the oven honey sauce- A mouth-watering story of gourmet food. Tender juicy meat with a beautiful crispy crust will impress any gourmet. At the same time, it takes surprisingly little time to cook, products can be found in any refrigerator. And an inexperienced hostess will be able to conquer a delicious peak home cooking.

Secrets of pork ribs in honey sauce in the oven

Knowing the tricks and nuances of cooking juicy meat, you can ensure yourself a stunning success, and guests and family - an unforgettable experience from perfect food. We have already revealed the features earlier, and today we will pay attention to homemade recipes for the oven.

Meat is better to choose chilled. Frozen will be tougher.
You can bake plates and individual portioned pieces.
Before marinating the ribs, they can be boiled in cold water(10 minutes after boiling). This trick saves cooking time and ensures 100% juiciness. And the resulting broth can be used to stew potatoes or cook soup.
It is recommended not to cut the fat so that the pork comes out more juicy.
Liquid honey is used: it is better absorbed into the fibers and the pickling process is faster.
For greater softness, add mustard or soy sauce. Mustard is considered the leader in softening meat. It is able to provide the best result in a short time. Soy sauce adds piquancy and an oriental twist to the dish.
Garlic or garlic puree makes the dish more spicy and aromatic.
It is customary to marinate for 12-24 hours, but you can put the ribs in the oven after 30 minutes. Everything depends on strength. As mentioned, mustard will do the job in no time.

What spices are suitable for pork ribs with honey sauce in the oven

The list is as wide as the hostesses' preferences. Let's dwell on the most common:

black / red ground pepper;
dill, coriander seeds;
dried basil, marjoram;
dried wig;
oregano, savory;
ginger, garlic.

Features of cooking the softest ribs in the oven in honey sauce - a list of killer softeners

Once and for all, finding the right alternative to vinegar for yourself is a task as important as deciding on the choice of meat. Real chefs refuse vinegar essences when marinating meat, preferring natural ingredients, able to soften any fiber. These include:

mustard;
fruit juice(pineapple, apple);
wine vinegar;
mineral water;
tomato sauce;
onion puree;
adjika.

Top 3 recipes for ribs in honey sauce in the oven

A simple version of pork ribs with honey - a tribute to tradition

In a spacious container, mix 1 tbsp. apple (blackcurrant, pineapple, orange) juice, 2 tbsp. l vegetable oil, 4 tbsp. l honey. Mix everything well.

Grate 5 cloves of garlic on a fine grater or pass through a special press, popularly referred to as a garlic press. Grate the washed and dried ribs (600 g) with the resulting mass. Transfer the ribs to a deep bowl.

Add black ground pepper (1 tsp), salt (0.5-1 tsp), dill seeds, dried basil to the marinade. Mix everything and pour into a bowl to the ribs. Cover with cling film or a lid and leave to marinate for 6-8 hours. Better at night.

After a while, put in a greased form and bake at 200 degrees for 40 minutes. In the process, pour them with the resulting sauce. Serve sprinkled with herbs with your favorite sauce, side dish and salad.

Steps to cook ribs in honey soy sauce in the oven

Peel the garlic (3 cloves), cut as small as possible.
Mix honey (50 ml) and soy sauce (40 ml).
Add garlic, dried paprika (3 g for a bright color), salt (to taste), marjoram (0.5 tsp) to the honey-soy mixture, sunflower oil(30 ml).
Squeeze the juice from half a lemon, pour it into a bowl with the marinade.
Pour the ribs with the prepared mixture. Cover and leave room temperature for an hour. Then put in the refrigerator for another 6-10 hours.
Bake at 180-200 degrees for 40-50 minutes.
During heat treatment pork ribs in the oven honey soy sauce will flow out. They should water the meat every 10-15 minutes. Then the crust will be perfect.
Serve the dish hot and piping hot so that everyone can enjoy the incomparable aroma and taste of a masterpiece of food.

Recipe for rosy ribs in honey mustard sauce in the oven

If you like pork ribs baked in different sauces, try to cook them in honey- mustard sauce. This is one of my family's favorite recipes. pork ribs and I cook them very often. The ribs are beautiful in color, with a slightly sweet and sour taste. The sauce is glazed during baking, giving the pork ribs not only an incomparable taste, but also a glossy texture.

For cooking pork ribs honey mustard sauce we need the products on the list.

Let's prepare the sauce first. To do this, mix soy sauce, wine vinegar, mustard and honey. Add literally half a teaspoon of vegetable (for example, olive) oil. Chefs say that it is the oil that helps to penetrate all the flavors inside the meat. Mix the sauce until smooth.

Lightly grease a skillet with olive oil. Fry the ribs until golden brown for a few minutes on all sides.

Line a baking dish with foil. Put the ribs in it, salt and pepper them. Lubricate with sauce, pour a little water into the mold and bake in an oven preheated to 180 degrees without convection for 30-40 minutes, depending on the thickness of the ribs. Brush the ribs with sauce every 10 minutes.

As a rule, they always turn out delicious regardless of how they are prepared. Fried in a pan, on the grill or baked in foil, they are tender and juicy due to the special structure of the meat. Meanwhile, the taste of the ribs directly depends on the marinade that was used in their preparation. Honey sauce, the recipe of which is presented in our article, makes the taste of the dish exquisite. Sweet ribs cooked in this sauce are sure to please everyone, even gourmets.

Recipe for traditional honey sauce for meat

You can prepare honey sauce for marinating meat according to the following recipe:

Combine in one bowl 50 ml of vinegar (6%), vegetable oil and lemon juice.
Add liquid honey to the ingredients (3 tablespoons).
Grind a few cloves of garlic (4 pcs.) And add it to a bowl with honey, lemon juice, vinegar and vegetable oil.
Season the marinade with spices to taste: ground pepper, dill seeds, basil, etc.

In honey sauce should marinate for 8-12 hours. During this time, they will absorb the aroma of spices, and the meat fibers will become thinner, so that the ribs will cook faster and be more juicy and tender.

Pork ribs in honey soy sauce

The preparation of ribs according to this recipe begins with their preliminary marinating in honey marinade with the addition of soy sauce. It gives the dish a sweet-salty spicy flavor and a beautiful glazed crust on the surface of the ribs.

To prepare this sauce, you need to combine honey (3 tablespoons) and soy sauce (2 tablespoons) in one bowl. Then you need to crush the garlic (3 cloves) with the flat side of the knife, chop it and send it to honey and soy sauce. It is also necessary to add vegetable oil (40 ml), juice of ½ lemon, a little salt, as well as marjoram and paprika (1 teaspoon each). Pour the ribs with the resulting sauce, mix them well and put the dishes with the meat in the refrigerator for 2 hours.

Pork ribs in honey sauce cooked in foil. To do this, they are laid out on foil in one layer, then sides are formed along the edge of the sheet and the sauce remaining after pickling is poured onto the ribs. Now the edges of the foil need to be fixed, and the baking sheet with the ribs should be sent to the oven for 40 minutes. After the specified time, the ribs need to be opened and the dish sent back to the oven for another 20 minutes so that they are browned.

Pork ribs in the oven

Honey-mustard sauce for pickling meat is used no less than traditional honey. It is these two sauces that not only make the meat very tasty, but also contribute to the formation of a golden crust on it.

For cooking yourself simple marinade for ribs, only mustard and honey are used (1 tablespoon each). According to your taste, you can also add pepper, paprika, marjoram, coriander, garlic and any other spices that will help complement the sauce and reveal the taste of the dish. A little water is added to the rib marinade to make it easier to rub the meat with it.

Pork ribs in honey mustard sauce baked in the oven for about 40 minutes on each side. During cooking, every 10 minutes they need to be greased with sauce.

Honey in a pan

At the very beginning of cooking the ribs according to this recipe, you need to make a sauce in which they will be marinated and fried. To do this, mix honey and mustard (2 tablespoons each), as well as twice as much vegetable oil and orange juice. If desired, ground coriander can be added to the sauce. Dried ribs are salted and peppered before pickling, and only then coated with sauce. In the marinade, the ribs should lie down for at least 1 hour.

Pork ribs, the recipe in the pan of which is presented above, are fried over medium heat until a crust forms on the meat, about 4 minutes on each side. During the frying process, it is important to ensure that the sauce does not burn.

Pork ribs on the grill

For cooking ribs on the grill, a special marinade is prepared. For it you will need finely chopped onion and garlic (6 cloves), soy sauce (60 ml), the same amount of vegetable oil and tomato paste. You also need to add honey (3 tablespoons), mustard and lemon juice(1 tablespoon each), salt. Spices, such as cumin, paprika, pepper, will not be superfluous in the marinade. The consistency of the sauce is quite thick, so you will need to add a little water (90 ml) to it. After that, you need to dip the ribs into the sauce and leave them to marinate in it throughout the night.

Pork ribs on the grill in honey sauce are fried on both sides on the grill. In the process of cooking, they need to be periodically lubricated with sauce, then they will turn out juicy and very tasty.

Pork ribs in honey sauce in a slow cooker

To cook them, they are first marinated in one sauce, and then stewed in another. For the marinade, combine soy sauce and olive oil(2 tablespoons each), mustard (1 tablespoon), a little spicy adjika, as well as salt and pepper to taste. Pork ribs in honey sauce should lie down for at least 3 hours.

Pickled ribs must be fried on both sides until a crust forms. You can do this in a pan or in a slow cooker by selecting the appropriate mode. Now the ribs need to be transferred to the bowl of the device and pour another sauce. To do this, combine honey, mustard (1 tablespoon each) and garlic (1 clove) in a glass of water. After that, you need to set the "Stew" mode and cook pork ribs in honey sauce for another 40 minutes. Serve with mashed potatoes or rice.

Pork ribs make incredibly delicious hot dishes. Since the taste of pork goes well with different vegetables, then it can be stewed with them, baked or fried. I love experimenting with different dishes and add seemingly incompatible ingredients, but the result always exceeds all my expectations. Try it and your family will love it. Especially to men.

Today we will cook pork ribs with honey in the oven according to the first recipe and in a pan - according to the second.

Cooking the first recipe for pork ribs in a honey marinade in the oven

This dish is universal, it can be served not only for a regular dinner for your household, but it is not a shame to put it on the festive table.

Marinate first pork ribs with honey and soy sauce with spices and only then bake them in the oven until crispy, fragrant. The longer the pork is marinated on the bone, the tastier it will be. You can put in the marinade and pieces of pitted pulp.

Together with meat, we will bake in the oven and potatoes, which are perfect for a side dish. To make the ribs tasty and the potatoes baked, you need to choose the right cooking temperature in the oven. Preparing this dish is very simple and fast, watch and read the recipe, all the steps are filmed on the camera. The result will certainly please you. So let's start.

Ingredients:

Pork ribs - 1 kilogram;
Honey - 2 tablespoons;
Soy sauce - 2 tablespoons;
Salt - 1 teaspoon;
Paprika - a pinch;
Coriander - a pinch;
Potatoes - 8 pieces;
Onions - 2 pieces;
Vegetable oil - 5 tablespoons.

Cooking

The taste of pork is fragrant, with spicy spicy notes. Potatoes are soaked with fat from meat and it turns out very tender, soft and tasty. Enjoy your meal!

The second recipe for pork ribs in a mustard-honey marinade with soy sauce

Pork ribs in honey sauce is crazy tasty dish. The main thing is to correctly calculate the proportions of spices for the marinade, otherwise the meat may turn out to be too sweet.

Ingredients:

Pork ribs - 500 grams
Soy sauce - 2 tbsp
Mustard - 1 tbsp
Liquid honey - 2 tbsp
Garlic - 3 cloves
Ground black pepper - to taste
ground red pepper - to taste
Bay leaf - 2 pieces
Salt - to taste
Allspice peas - 7 pieces

Step by step preparation:

Prepare ribs. Defrost, cut into portions and rinse well.

Transfer the ribs to a saucepan, cover with water and bring to a boil. Then add to the ribs Bay leaf, allspice peas and 1 tbsp salt. Boil the ribs for another 15 minutes.

Now you need to prepare the marinade. Press the garlic through the garlic press, add honey, mustard, red and black ground pepper and salt.

Mix everything well until smooth.

Remove the ribs from the water and cool slightly.

Pour the ribs into the marinade and mix thoroughly so that they are completely in the marinade. And leave to marinate in the fridge overnight. If you don't have time to wait that long, leave it to marinate for at least a couple of hours.

Then the ribs can be cooked in any convenient way: in the oven or in a pan. I cooked in a skillet. Transfer the ribs in honey sauce to a saucepan or pan, add soy sauce and simmer over low heat until tender. At the same time, add a little hot water when the liquid has completely evaporated. In this way, the ribs will turn out more juicy and well cooked inside.

Pork ribs in honey sauce are ready! You can serve at the table!

Enjoy your meal!

Here is another wonderful recipe I found on the Internet, watch the video on how delicious bone-in pork is cooked on the grill.

It is not necessary to cook this recipe on the grill, you can bake the ribs with honey and mustard in the oven, it turns out no less tasty and even healthier, since the meat does not burn on the coals.

(Visited 19 443 times, 1 visits today)

It happens that when you come home from work, you want to feed the whole family tasty and satisfying, but you don’t really want to stand at the stove for a long time. In this case, the recipe for pork ribs baked in Dijon mustard marinade with honey and soy sauce will become a real lifesaver. In a matter of minutes, you will prepare the marinade and put the ribs in the oven to bake, and at this time you can prepare a side dish and salad. And it will take you less than an hour to prepare everything.

These ribs can be served with mashed potatoes or simply with boiled potatoes also very tasty boiled rice or pasta.

We will need a good piece of pork ribs (about 1 kg) with a minimum layer of fat, salt and pepper to taste. Rinse the ribs under running water and pat dry with paper towels. Salt and pepper, set aside for a few minutes.

Recipe Information

Cuisine:Oriental
Type of dish: hot
Cooking method: in the oven
1 hour
Nutritional value per 100 g:

We also need necessary ingredients for our marinade:

Dijon mustard 1 tsp
soy sauce 1 tbsp
wine vinegar 1 tbsp
vegetable oil 0.5 tsp
liquid honey 1 tsp

The procedure for cooking ribs with step by step photos

In a small bowl, thoroughly mix all the ingredients for the marinade - mustard, honey, wine vinegar, soy sauce and vegetable oil. Taste it, you may need to add more acid, honey or mustard.

Heat the pan well, lightly grease it vegetable oil, fry the ribs on all sides until golden brown.

Transfer the ribs to a baking dish. It is better to line it with foil, since honey and soy sauce with mustard will then be difficult to wash off.

Convection should not be turned on, because honey mustard marinade immediately starts to burn.

Reduce the temperature to 180°, remove the ribs from the oven, brush them again with marinade and cook for another 15 minutes. (Intermediate result in the photo below).

After a while, reduce the degree to 170 °, take the ribs out of the oven again, turn them over, once again carefully grease with marinade and bake for another 15 minutes. (photo of finished ribs after baking below).

Remove the ribs from the oven, cover and let them stand for 10 minutes. Serve, as I said above, with boiled potatoes, mashed potatoes, rice or fresh vegetable salad.