Dough for a closed pie on kefir aspic. How to cook a jellied pie on kefir: quick recipes

Jellied pies are easy to make. The dough for them does not have to be kneaded and rolled out for a long time, since it should be liquid.

Check the readiness of the cake with a toothpick. It should come out of the baking center dry.

Photo: Anna Zubar / Shutterstock

Ingredients

2 eggs;
100 g;
120 g sour cream;
3 tablespoons of vegetable oil;
1 teaspoon of sugar;
salt - to taste;
½ teaspoon of soda;
200 g of sifted flour;
1 onion;
500 g ground beef;
½ teaspoon ground nutmeg;
½ teaspoon of zira;
½ teaspoon thyme;
1 teaspoon whole coriander;
200 ml of water;
½ bunch of dill;
several sprigs of parsley;
a few sprigs of basil;
a little butter.

Cooking

Whisk the eggs. Add mayonnaise, sour cream, 2 tablespoons vegetable oil, sugar, about ⅔ teaspoon salt, and baking soda and mix thoroughly. Add flour and mix well again.

Heat the remaining oil in a frying pan and fry the finely chopped onion until golden brown. Put the minced meat, add nutmeg, cumin, thyme, coriander and salt. Stir and cook the meat for 2-3 minutes.

Add water and simmer over medium heat until all liquid has evaporated. Throw finely chopped greens into the pan and mix.

Grease a baking dish with butter. Pour in half of the batter and smooth it out. Spread the filling on top, and on it - the remaining dough. Bake the cake at 180°C for about 40 minutes.

Photo: minadezhda / Shutterstock

Ingredients

500 g cabbage;
several sprigs of parsley;
salt - to taste;
4 eggs;
200 g sour cream;
220 g of sifted flour;
1 teaspoon;
some vegetable oil.

Cooking

Finely chop the cabbage and cover it with boiling water for 10 minutes. Then drain the liquid, add chopped herbs and salt and mix.

Whisk eggs, sour cream and a pinch of salt. Add flour mixed with baking powder and mix until smooth.

Combine cabbage and dough and place in a greased baking dish. Bake the cake for 30-40 minutes at 200°C.

Photo: Okrasyuk / Shutterstock

Ingredients

1 onion;
a few tablespoons of vegetable oil;
800 g chicken fillet;
several sprigs of parsley;
a few feathers green onions;
salt - to taste;
2 eggs;
500 ml of kefir;
320 g of sifted flour;
½ teaspoon of soda;
1 teaspoon of sugar.

Cooking

Cut the onion into cubes and lightly fry in hot oil. Put the chicken, cut into small pieces, in a pan with onions. Cook, stirring, about 10-12 minutes. Remove from heat, add chopped herbs and salt and stir.

Whisk the eggs, add and beat again. Combine flour, baking soda, sugar and ½ teaspoon salt. Pour the flour mixture into the liquid ingredients and mix thoroughly. Pour 2 tablespoons of oil into the dough and mix again.

Grease a baking dish with oil and spread ⅔ of the dough on it. Put the filling on top, fill it with the remaining dough and smooth it out. Bake the cake for about 30 minutes at 180°C.

Photo: Evgeny Litvinov / Shutterstock

Ingredients

11 eggs;
200 g green onions;
salt - to taste;
200 g + 2 tablespoons of sour cream;
300 ml of kefir;
300 g of sifted flour;
20 g baking powder;
a little vegetable oil;
1 tablespoon of breadcrumbs;
1 tablespoon sesame - optional.

Cooking

Boil 6 eggs. Cool, peel and cut into cubes. Mix them with finely chopped onion, salt, pepper and 1 tablespoon of sour cream.

Whisk 4 eggs and 1 egg white into a bowl. The yolk is useful for greasing the pie. Add ½ teaspoon of salt, 200 g of sour cream and kefir and beat well. Add flour combined with baking powder and mix until smooth.

Grease a baking dish with butter and sprinkle with breadcrumbs. Put half of the dough on the bottom, spread the filling on top, pour the remaining dough and level it.

Mix the remaining yolk and 1 tablespoon of sour cream. Using a brush, gently brush the top of the pie. You can sprinkle it with sesame seeds. Place in a preheated oven at 180°C for approximately 70 minutes.

Photo: Elena Hramova / Shutterstock

Ingredients

250 g sour cream;
250 g mayonnaise;
6 eggs;
salt - to taste;
250 g of sifted flour;
20 g baking powder;
1 onion;
several sprigs of dill;
several sprigs of parsley;
½ bunch of green onions;
350 g of any fish;
4 large potatoes;
a little vegetable oil;
ground black pepper - to taste.

Cooking

Whisk together sour cream, mayonnaise, eggs and about 1 teaspoon salt. Combine flour and baking powder. Add flour mixture to liquid ingredients and mix thoroughly.

Finely chop the onion and herbs. Drain the juice from the canned food, put the fish on a plate and chop with a fork. Grate raw peeled potatoes on a coarse grater.

Grease a baking dish with oil. Divide half of the dough over it. Top with half the potatoes, sprinkle with salt and pepper. Then half onion and half the green onions, followed by all the fish.

Sprinkle the fish with the rest of the onions, dill, parsley and potatoes. Salt and pepper the filling and pour over the second half of the dough.

Bake the cake for approximately 1 hour at 170°C.

Photo: Fotosr52 / Shutterstock

Ingredients

160 ml natural yogurt or low-fat sour cream;
100 g of semolina;
400 g;
1 teaspoon of salt;
2 eggs;
a little butter;
50 g hard cheese.

Cooking

Mix yogurt or sour cream with semolina and leave for 10 minutes to swell the cereal. Grate the zucchini on a coarse grater, sprinkle with ½ teaspoon of salt, mix and leave for 5 minutes.

Add eggs and salt to the semolina mixture and beat. Squeeze the zucchini well from the liquid that has come out, put it in the dough and mix thoroughly.

Grease a baking dish with oil. Spread the dough with zucchini over it and sprinkle with grated cheese. Place the pie in a preheated oven at 180°C for 30 minutes.

Photo: Gamzova Olga / Shutterstock

Ingredients

300 g beef liver;
3 tablespoons;
salt - to taste;
ground black pepper - to taste;
2 eggs;
250 ml of kefir;
80 g butter;
130 g of sifted flour;
1 teaspoon baking powder.

Cooking

Soak the liver in cool water or milk for 30 minutes. Then remove the films and put the piece in a pot of boiling water for about 15 minutes. To test for doneness, pierce it with a knife or fork. Clear juice should come out of the liver.

Twist the liver through a meat grinder. Mix it with rice, salt and pepper.

Whisk eggs, kefir and a little salt. Add 60 g of melted butter and flour combined with baking powder and mix well.

Grease the baking dish with the remaining oil. Put half of the dough into it, spread the filling on top and cover with the second half of the dough. Bake the cake at 180°C for about 30-40 minutes.

Photo6 Nelli Syrotynska / Shutterstock

Ingredients

500 g of champignons;
70 g butter;
salt - to taste;
2 eggs;
½ teaspoon of soda;
200 ml of kefir;
150 g of sifted flour;
100 g hard cheese.

Cooking

Cut the mushrooms into small pieces. Melt some butter in a frying pan and add the mushrooms. Salt and fry until the liquid has evaporated.

Whisk the eggs and a pinch of salt. Add soda, kefir and flour and mix until smooth. Lubricate the form with oil and spread half of the dough on it. Put the filling on top and fill with the remaining dough.

Sprinkle the pie with grated cheese. Bake for 30-40 minutes at 180°C.

Photo: MShev / Shutterstock

Ingredients

1 egg;
125 ml of kefir;
⅓ teaspoon salt;
⅓ teaspoon of soda;
70 g of sifted flour;
100 g of ham;
70 g of hard cheese;
several sprigs of dill;
some vegetable oil.

Cooking

Whisk the egg and kefir. Add salt, baking soda and flour and mix until smooth. Cut the ham into cubes, grate the cheese on a coarse grater, chop the dill.

Add ham, cheese and dill to the batter and mix. Pour the mixture into an oiled baking dish. Bake the cake at 200°C for approximately 30 minutes.

Photo: Dream79 / Shutterstock

Ingredients

500 g chicken fillet;
salt - to taste;
ground black pepper - to taste;
3 eggs;
190 ml of kefir;
190 g mayonnaise;
250 g of sifted flour;
1 teaspoon of soda;
1 teaspoon baking powder;
5 large potatoes;
2 onions;
some vegetable oil.

Cooking

Cut the chicken into small cubes, sprinkle with salt and pepper and toss. Leave to marinate while you prepare the dough.

Whisk eggs and ½ teaspoon salt. Add kefir and mayonnaise and mix. Combine flour, soda and baking powder. Add to liquid ingredients and stir until smooth.

Cut the peeled raw potatoes thin circles, and onions - in half rings.

Grease a baking dish with oil and spread half of the dough on it. Spread half of the potatoes on the dough. You can salt it if you wish.

Spread the chicken and onion on top. Cover with the remaining potatoes and fill with the second half of the dough. Bake the cake at 180°C for 50-60 minutes.

It’s hard to even imagine how many options for baking dough exist: yeast, puff, butter, shortbread, gluten-free.

But today we will cook pastries on a different, no less tasty, test basis - we offer a simple recipe for how to bake an airy jellied pie on kefir! If so far you have not had a chance to get acquainted with this wonderful treat, then be sure to try it - it will not leave anyone indifferent.

The recipe for a jellied kefir pie is really elementary, but at the same time it opens up a lot of opportunities so that over and over again you can please yourself and your loved ones with new taste sensations.

Any filling is suitable for such a pie: vegetable, meat, fish and even berry. Prepare a jellied kefir pie according to our step by step recipe, and how to make it more interesting will depend only on your imagination.

Kefir Jellied Pie: A Quick Recipe

Dough Ingredients

(filling of your choice)

Kefir - 0.5 l + -
- 3 pcs. + -
— 350 g + -
Soda - 0.5 tsp + -
- 1 tsp + -
- taste + -
- 2 tbsp. + -

How to cook a jellied pie on kefir

The set of products is really very simple, and that's it. necessary ingredients can be found in any refrigerator.

However, there is a little trick here: we need to set the kefir in advance in a warm place so that it warms up to room temperature. If this is not possible, warm it slightly in the microwave.

Add sugar and soda to warm kefir. Mix everything thoroughly and leave in a warm place for half an hour. During this time, the soda will react with kefir and noticeable bubbles will appear on the surface of the liquid.
Add eggs and mix thoroughly. To do this, you can use a mixer with a dough attachment, a whisk, or even a regular fork.
We interfere vegetable oil, it will give even more airiness ready pie. But if we want to get a dietary option, then this step can be skipped.
Add salt, now carefully, in small portions, we introduce flour. It may be required in different quantities, depending on the density of kefir, the type of flour itself and even the size of the eggs, so let's look at the dough.

As a result, you should get a mass that resembles low-fat sour cream in consistency.

Again, mix everything thoroughly (there should be no lumps left).
The pie is almost ready - the simplest thing remains: preheat the oven to 180 degrees, and while the oven is warming up, we prepare the shape and filling, if we are going to add it.
Lubricate the form with oil, not forgetting the sides. If we use a detachable one, then just in case, it is better to additionally cover it with baking paper: the dough is quite liquid and may leak during the cooking process.
When everything is ready, pour the dough into the mold. If we have a filling, then first we use half of the dough, then we lay out a layer of the filling and close everything on top with the rest of the dough.

Put in the oven for 30-40 minutes until golden brown. All ovens are different, so be sure to check the readiness with a match or a wooden toothpick. To do this, stick it into the dough, and then pull it out: if it is not sticky, then the kefir jellied pie is ready.

Take the cake out of the oven and let it cool slightly, then take it out of the mold and serve it on the table. jellied pie on kefir it is very tasty, both cold and hot, so do not worry if part of the treat remains on the second day.

Choose your favorite kefir for cooking, then the cake will turn out tastier. For those who follow the calorie content, fat-free is more suitable, but in this case the dough may not turn out so magnificent.

Classic fat will appeal to lovers air baking, especially if used to the maximum natural product. And for lovers of novelties and expressive creamy taste you may like kefir made from baked milk.

2. For a jellied pie on kefir, the filling can be absolutely any, the main thing is to bring it to half-cookedness beforehand. So, one of the most popular options are cabbage, egg, herbs, minced meat, however, in your imagination, no one limits you.

We also recommend trying to cook pies with fish (suitable boiled fish or even canned food own juice), potatoes (a hearty "men's" lunch), lightly fried mushrooms with onions, or even apples sprinkled with cinnamon. But do not make the filling too liquid, otherwise it will seem that the cake was left unbaked.

3. Choose a form for the pie. It is best to take not too large in diameter, so the cake will turn out higher and look more festive.

That's all the secrets of a successful jellied kefir pie. Use them, intelligently supplementing the recipe, and then your pastries will turn out perfectly beautiful and tasty.

Bon appetit!

Pie with potatoes and meat

2 eggs, 1.5 cups flour, 1.5 cups kefir,

1 teaspoon salt,

1 teaspoon without top of baking soda

pepper, potatoes, meat of your choice

(pork, minced meat, sausages, stew, whatever your heart desires),

onion, spices (herbs)

* Eggs, mix half a glass of kefir, add salt,

baking soda, add flour, stirring constantly(combine does a good job).

* Add kefir, mix.It looks like sour cream, fluid, but thick.

* Put in layers on a greased pan:

onion rings, potatoes sprinkled with spices and salt, meat, potatoes.

* Fill everything with dough.Bake from 20 minutes

A pie with cabbage

A glass of kefir, 2 eggs,

baking powder orslaked soda, a little salt,

flour - so that the dough is like thick pancakes.

* A little dough on a greased pan,

then chopped cabbage

then the rest of the dough, pieces of butter on top.

Apple pie

1.5 st. kefir

1 tsp soda

2-3 eggs

1 st. Sahara

flour

* Knead the dough from all the ingredients (it should turn out like a pancake).

* Pour half of the dough onto a baking sheet,

top with peeled and chopped apples.

Top with sugar and cinnamon to taste.

* Then pour out the remaining dough.

* Bake in the oven until done.

Pie “Childhood”

3 cups flour mixed with 150 g melted butter,

1 egg, 100 ml sour cream (kefir),

1.5 cups sugar, 1 sachet baking powder and

1 sachet of vanilla sugar.

*Knead the dough wellit turns out elastic and does not stick to hands and dishes.

* Put the dough in the refrigerator for 1 hour.

* Cut 600 g plums into halves (remove pits).

* Put the dough into a greased form,put plums on it and sprinkle them with sugar.

You can add large grapes.

* Put the cake in a preheated oven to 200 degrees,

bake for approximately 30 minutes.

* Sprinkle the cooled cake with powdered sugar.

Meat Pie: It doesn't get any easier!

The best test for bulk pies I have never met anywhere. Its main advantage is the dough without mayonnaise, but on kefir. The components of this test can be found in every home. It takes only 10 minutes to prepare and the result is excellent. Will help out in any situation.

Bulk dough on kefir - five minutes:
2 eggs
0.5 teaspoon salt
1 cup flour
1 glass of kefir
0.5 teaspoon of soda

Filling:
300 gr mince
2-3 onions, cut into cubes
salt, pepper - to taste

Mix kefir with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well. Lubricate the form with butter, sprinkle with flour and pour out half of the dough. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it. We put in a heated oven and bake for 40 minutes at 170 * C.

P.S: You can make any filling.

Pie is considered a traditional treat in Russian cuisine. It can be light and airy, sweet or salty, depending on the recipe with meat, berries, fruits or vegetables. There are several options for preparing the base: yeast, yeast-free, kefir, sour cream, with and without eggs. The lightest and universal way is considered to be pastries on a jellied or liquid basis.

What kind of pies can be baked from batter

Simple, economical and fast batter for a pie, the consistency resembles thick sour cream. The versatility of the recipe allows you to put more salt or sugar and, depending on this, prepare pastries with a sweet or salty filling. Serve hearty treat from batter for a pie can be hot or cold, as a main course or a treat for tea and coffee.

How to make batter for pie

The recipe for the treat consists of sour cream, mayonnaise or a mixture of them, kefir and flour. Additional additives are vegetable, butter, eggs, rarely margarine. The fillings are berry-fruit (apples, cherries, frozen fruits, pieces of peaches), meat, fish, mushroom, vegetable. For aroma and additional taste, chefs rub cheese on unsweetened products. You can cook a treat in the oven or using a slow cooker.

For air and delicious pie some nuances must be taken into account. Cooking Tips:

to get an airy batter for a pie, adding already sifted flour will help;
eggs are beaten separately from other products and are added to them only in the form of a homogeneous mass;
stir the mixture with a wooden spoon;
for splendor, you need to pour two tablespoons of mineral water into a mixture of products, then let it brew for 10 minutes;
the components should be combined until a homogeneous mass without lumps (see photo);
batter for fish pie can be diversified with canned food;
for baking, a metal detachable form is suitable, in which you should put the filling and pour the mixed ingredients or divide them into halves: place one immediately, put the filling on it and pour out the rest (the bottom and walls are pre-lubricated with oil);
after turning off the oven, do not open the door for 20 minutes, otherwise the product will simply settle;
it is easy to check the readiness with a toothpick, which you need to pierce the pastry: if the stick remains clean, the dish is ready.

Pie batter recipe

One of the cooking rules jellied baking- adding baking powder or soda slaked with vinegar. This technique will help make baking airy and light. Flour should be added gradually, dividing into several parts. It should be added until the mixture reaches the desired consistency. Baking is tastier if you put not one, but a mixture of toppings: mashed potatoes and minced meat, bacon with tomatoes and cheese.

On kefir

Time: 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 191 kcal per 100 g.
Purpose: for breakfast, lunch.
Cuisine: Russian.
Difficulty: easy.

Batter for kefir pie can be varied with chicken, vegetable and fruit fillings. The composition depends on the choice: if the contents are salty, everything should be left as in the list of products. For a sweet cake, you need to increase the sugar by 2-3 tablespoons. Adding soda does not require quenching with vinegar, since kefir is rich in its own acid. A savory dish is best served hot, and a sweet dish should be cooled before eating.

Ingredients:

kefir - 250 ml;
chicken egg - 1 pc.;
baking soda - 4 g;
salt - 4 g;
sugar - 1-3 tablespoons;
Wheat flour- 150 g;
vegetable oil - 25 ml.

Cooking method:

Beat the egg, add kefir.
Pour soda, salt, sugar, stir.
Gradually pour in the sifted flour, constantly stirring the products.
Pour in vegetable oil, mix, leave for 10 minutes.
Pour into the form with the filling, send to the oven.

Time: 15 minutes.
Servings: 7 persons.
Calorie content of the dish: 380 kcal per 100 g.
Purpose: lunch, dinner, holiday.
Cuisine: Russian.
Difficulty: easy.

Mayonnaise pie batter has a higher calorie content per 100 grams of product. To obtain an air effect, mineral water should be poured into the resulting mass. The consistency will tell about the right ratio. It should resemble the basis for pancakes. Home baking you can please guests hot instead of the main dish.

Ingredients:

mayonnaise - 100 g;
mineral water - 150 ml;
butter - 30 g;
soda - 4 g;
table salt - 10 g;
sugar - 25 g;
wheat flour - 150 g;
starch - 15 g.

Cooking method:

Put mayonnaise, pour mineral water, mix.
Add remaining ingredients except oil. Mix until smooth with a whisk.
Stir in melted butter.
Pour in sugar if the pastry will be with a sweet filling.
Pour the fill into the mold.

Time: 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 251 kcal per 100 g.
Purpose: snack, dinner.
Cuisine: Russian.
Difficulty: easy.

An inexpensive and versatile option for preparing the base is considered to be batter for a pie on sour cream. To do this, you need three main ingredients that can be easily found in the refrigerator of housewives and cooks. The consistency depends on the fat content of sour cream: the thinner the fermented milk product, the more flour will be needed. The volume of the mold for this recipe should be 20 centimeters.

Ingredients:

flour - 280 g;
egg - 4 pcs.;
sour cream 21% fat - 200 g;
salt, sugar - a pinch;
baking powder - 2 tsp

Cooking method:

Beat eggs until smooth.
Stir in sour cream, salt, sugar with a whisk.
Pour the flour in portions, constantly stirring with a whisk.
Add baking powder, bring to a homogeneous state.
Leave for 10 minutes, bake.

With mayonnaise and sour cream

Time: 18 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 239 kcal per 100 g.
Purpose: lunch, dinner, snack.
Cuisine: Russian.
Difficulty: easy.

Sifting flour together with baking powder will give greater splendor to the base. A recipe for baking on a sour cream-mayonnaise basis will help the hostess if guests unexpectedly come for tea or want to feed the family with a quick and hearty dinner. For the latter option, a filling for a meat or canned pie is suitable, for serving dessert with coffee - sweet, for example, with cherries or strawberries.

Ingredients:

mayonnaise - 250 g;
sour cream 10-15% fat - 250 g;
eggs - 3 pcs.;
baking powder - 0.5 tsp;
salt, sugar - 0.5 tsp;
flour - 5 tbsp. l.

Cooking method:

Beat eggs until smooth.
Stir in mayonnaise, sour cream, salt, beat.
In portions, stir in the flour sifted with baking powder, beat with a whisk until smooth.
Leave to infuse for half an hour.

Video

Kefir jellied pie is a very nutritious and unique dish, because the preparation of the filling for which allows you to choose any products that are suitable for each other.

Baking is especially tasty and successful if its dough is made on the basis of kefir. Such a dish can be served not only for tea, but also as a full dinner, because it is hearty and nutritious.

Recipe for jellied pie on kefir with cabbage

To prepare pastries with cabbage you will need:

2 small eggs;
300 ml of kefir of any fat content;
2 cups wheat flour;
200 grams of cabbage (it is better to use a young head, as it is more juicy and soft);
a pinch of soda;
a small piece of butter;
salt to taste;
seasonings and herbs as desired.

First you need to make the filling, because it needs to cool. Shred the cabbage into thin strips and remove the thick parts. Then put it in a pan, pour oil and simmer for 5-10 minutes until the vegetable is soft.

Now we prepare the dough - for this we knead all the ingredients and beat the mass. As a result, it should turn out to be moderately liquid, but similar in density to pancake dough. We spread the filling on a small form, previously greased with oil, and then pour the cabbage with dough - this should be done evenly so that the entire filling is covered. A jellied pie with cabbage is being prepared for 40 minutes (temperature 200 degrees).

As soon as the pastry becomes golden in color, it can be pulled out of the oven, cut and served.

Canned fish recipe

To prepare a pie from jellied dough with canned fish, you will need:
jar canned fish(you can use any kind of fish, but they should not be too fatty - otherwise the dough will not be able to bake evenly, and the pastry itself will fall apart);

250 ml low-fat kefir;
eggs - 5 pcs.;
200 grams of wheat flour;
mayonnaise - 100 grams;
2 teaspoons of baking powder and sugar;
onion head;
a pinch of salt.

It is quite simple to cook a jellied pie on kefir on your own. First you need to prepare the dough. To do this, beat mayonnaise with 2 eggs and kefir, after which we add the rest of the bulk products included in the recipe to the mixture. Mix the ingredients so that there are no lumps of flour left in the dough.

We open a jar of canned food, drain the liquid and carefully knead the fish (you can use a fork for this). We clean the onion and cut it finely. Then we mix it with canned food. Boil the remaining 3 eggs until cooked, cut them into cubes and mix with the filling.

We coat the form with plenty of oil, put an even layer of filling on it and slowly pour the dough. As a result, the fish should be completely covered.
A jellied pie is prepared on kefir for half an hour at a temperature of 200 degrees. If you wish, after the time has elapsed, the pastries can be carefully turned over and baked a little more until golden brown.

Recipe for jellied pie with eggs and onions on kefir

Delicious and juicy is a jellied kefir pie stuffed with eggs and green onion feathers.

To prepare such a cake you will need:

4 eggs;
low-fat kefir - 400 ml;
wheat flour - 300 grams;
standard pack of butter;
baking powder - 2 small spoons;
2 tablespoons of granulated sugar;
a pinch of salt;
a bunch of green onions;
spices as desired.

When making a jellied pie on kefir, the first thing we do is prepare the filling for baking. We wash the green onion feathers well, chop and transfer to a frying pan, pour a little oil and simmer for 3-4 minutes. Boil the eggs, peel and finely chop, then mix with onions, pepper and salt.

Melt the butter, cool slightly, add the rest of the ingredients included in the dough recipe to it and mix them well. After whipping, there should be no lumps left in the mass.

We coat the form well with oil, pour half the dough, then put the filling and “cover” it with the remnants of the flour mass. It is important to evenly distribute the onion-egg mass so that the baking is uniform.

It takes 40-50 minutes to cook a jellied pie on kefir. In this case, the temperature regime should be 200 ° C.

Recipe for jellied pie with apples on kefir

Jellied pie, in which apples successfully act as a filling, is considered an excellent dessert that is delicious in any form and with various drinks. Required Ingredients:

3 apples (it is better to use sweet and sour);
300 ml of low-fat kefir;
250 grams of flour;
a small piece of margarine;
2 eggs;
a pinch of soda;
150 g of granulated sugar;
a small bag of vanillin;
a pinch of cinnamon;
salt to taste.

Since the preparation of the dough does not take much time, before starting kneading, we turn on the oven at a temperature of 200 degrees. Mix flour and soda so that the last ingredient in the liquid does not turn into lumps. Then add to them the rest of the ingredients included in the baking recipe and beat well.

We clean the apples from the peel, stalk, seeds and cut into thin slices. On a baking sheet, greased with oil, spread half of the dough, which should be moderately thick, then put the apples and pour the rest of the flour mixture. We put the jellied pie on kefir in the oven and cook it for 40 minutes.

The readiness of the dish can be recognized by the top - if it is golden, then the pastry is ready and it can be served to the table (you can also check the preparation of the dough with a toothpick).

If desired, pastries can be prepared in a different way, especially if the hostess does not have time to mess around in the kitchen - put the apples on the bottom of the mold and fill them with dough. As a result, the filling will turn out inside the pie, which means that it will turn out to be very soft and juicy.

chicken pie recipe

You can bake an appetizing jellied kefir pie with chicken fillet filling with the following set of products:

chicken fillet - 2-3 pieces;
2 small eggs;
350 grams of wheat flour;
half a liter of kefir;
a pinch of granulated sugar;
2 large spoons of oil (required to take vegetable);
a pinch of soda;
one bulb;
salt to taste.

The first step is to prepare the filling. Cut the onion into cubes and lightly fry it in a pan so that it softens a little. chicken breast boil in salted water, then chop and mix with onions.

If there is a desire, you can let the meat sweat a little and then it will turn out more juicy. AND a small amount of your favorite greens will give the dish an original taste.

Pour kefir into a plate, pour soda into it and let it stand for 5 minutes so that it goes out. In another bowl, combine salt with sugar and eggs, beat the mass and pour it into kefir. Gradually pour out the flour, thereby kneading to the best of the batter.

Spread half of the dough on a baking sheet, then distribute meat stuffing and pour in the rest of the flour mixture. We bake a jellied pie on kefir in the oven for half an hour at a temperature of 180 ° C.

You can check the readiness of baking with a toothpick. Since the meat in this recipe is cooked in advance, while baking the dish, you need to wait until the dough is cooked.

Jellied pie with berries on kefir

Baking a hearty and healthy pie will be successful with the following set of products:

low-fat kefir - 2 cups;
wheat flour - 2 cups;
half a pack of butter;
3 small eggs;
a sachet of vanillin;
a pinch of soda;
300 grams of cottage cheese;
sugar - 100 grams;
some berries of any kind (it is better that they are not too sweet);
a pinch of starch.

To make a jellied pie on kefir, you first need to prepare the dough. To fermented milk product add soda and leave the mixture for a quarter of an hour. When the liquid foams slightly, add all the ingredients included in the recipe to it (before that, you need to melt the butter and cool it slightly). If the mass is too liquid, you can add a little more flour to it.

Mix eggs, sugar and cottage cheese, and then add berries to them. The ingredients can be laid out in layers in the form, or you can first put the filling, and then pour it with dough.

Baking is prepared for 30 minutes at a temperature of 180 degrees. It is better to cut it cold, when the filling “grabs” a little.

Recipe with potatoes and eggs

To make a hearty pie, you will need:

half a liter of kefir;
2 cups wheat flour;
5 potatoes;
3 small eggs;
2 onions;
a pinch of soda and sugar;
any greens;
oil for frying;
salt to taste.

Pour soda and sugar into kefir and leave the mixture for half an hour until bubbles begin to appear on the liquid. This is required to extinguish the soda, and the dough turned out to be more tender.

Peel the potatoes, cover with water, lightly add some salt and boil until soft. While it is cooling, finely chop the onion and fry it in vegetable oil.

We make a thick puree from softened tubers and put onions in it. We turn on the oven at 180 ° C and let it warm up well.

We add the rest of the ingredients to the “approached” products, from which the kefir jellied pie is prepared, and mix well.

Spread half the dough in an even layer on a baking sheet, then put a layer of potatoes, and then pour the rest of the flour mass. Baking is prepared for 30 minutes, after which it can be cut and served.