Thin pancakes with milk and dry yeast. Pancakes with yeast - proven recipes

Hello, regular readers and guests of the blog. Today we will talk about recipes for pancakes with yeast and milk. Usually housewives choose variations of this dish. They take less time and hassle. Yeast pancakes cook when you want something special, new. This dish was prepared by our grandmothers, great-grandmothers. They have unusual taste, and aroma. So let's see 5 step by step recipe with a photo of yeast pancakes in milk!

The recipe for pancakes with milk and yeast is not complicated. Even a novice hostess can use it. Not many products are required.

For the test, let's take:

Milk - 0.8 liters;
Eggs - 2 pieces;
Flour - half a kilogram;
Dry yeast - a bag of 10 grams;
Sugar - 2 tbsp. l.;
Salt - 1 tsp;
Any oil - 2 tbsp. l..

Here's everything you need to delicious treat. Let's start mixing the dough.

If you want to get thinner pancakes, take a liter of milk, for the same amount of other ingredients.

Cooking:

At the first stage we combine: milk, sugar, salt and yeast. Sugar and salt, flour take half the portion. It is important to put the yeast in warm milk.
While the batch is rising, proceed to the second stage. Combine the second half of the ingredients with eggs, beat.
Then we combine it with beaten eggs, add the second part of the flour, knead until the lumps dissolve. If the dough is too thick, you can add warm milk. As a result, we get a not very liquid dough.
As you noticed, kneading is done in several stages. This is done to avoid the formation of lumps.
The products were combined, put flour, tightly closed with a lid and left to approach for half an hour. If you put the saucepan with the dough in hot water waiting time will be halved. The temperature should be no more than 25 degrees. In hot milk, they will brew, and in cold milk, the fermentation process will not begin very soon.
As soon as the dough has risen, mix, rise again, again, you need to do this three times, then your pancakes will turn out thick and fluffy. After stirring for the third time, you can start baking.

How to bake yeast pancakes in milk? Just like the classic ones. You must first heat the pan, grease with oil. Bake on both sides until browned. Coat the finished treat on top with a piece of butter. Serve with honey, cream or jam.

Enjoy your meal!

Delicious homemade pancakes

Delicious, fragrant pancakes will not leave anyone indifferent. Prepare delicious yeast pancakes for your household, they will thank you. They are of course not fast food but it's worth it. So, the recipe for pancakes with yeast.

Ingredients:

Milk half a liter;
Flour - 300 grams;
Butter - 60 grams;
Eggs - 2 pieces;
Sugar - 2 tbsp. l.;
Dry yeast - 1 tsp;
Salt - 1⁄2 tsp.

Warm up the milk a little. We combine sugar with yeast, let stand for 10-15 minutes.
Then pour the flour part of the serving, leave. The mixture should ferment, you will understand this by the bubbles formed on the surface.
While the dough is left to ferment, melt the butter, mix it with eggs and flour, gently beat with a blender.
We combine both parts of our mixture, beat and let stand for an hour. As time passes, the dough will increase in volume, you can bake. Baked in a skillet over low heat.

According to the recipe, thick pancakes with yeast come out. To come out thin, make the batch thinner. The treat is ready, bon appetit!

Pancakes with yeast step by step recipe

Who among us does not like pancakes, I think there are few such people. Yeast milk pancakes from childhood. The scent of Grandma's Sunday baking wafts through the house, bringing back memories. Is not it? So let's prepare those very delicious pancakes with your own hands.

Products:

0.5 kg. flour;
10 grams of pressed yeast;
salt - 1⁄2 tsp;
sugar - to taste;
sunflower oil - 3 tbsp. l;
butter - 30 grams;
3 chicken eggs;
milk - liter.

How to make yeast pancakes:

Dissolve yeast, sugar, salt in warm milk.
Grind flour with eggs until lumps are eliminated, combine both parts. You should get a mixture like sour cream.
pouring sunflower oil, mix, close the lid. Ideally, you need to cover the container with a towel and put it in heat, closer to the battery. We do not touch the dough for an hour, at the end of the time the dough will double.
Pour melted butter into ready dough, mix everything. Leave the dough for another ten minutes.
Now you can bake. We take a thick-walled frying pan, preferably cast iron. We heat it up well so that the first pancake does not burn.
You do not need to add oil to it; the dough is quite oily. Pour a ladle of dough into the middle, it should fill the entire surface.
Turn over when the entire surface is covered with holes, there are no wet spots left.
When the first side is fried, turn over with a special wooden or plastic spatula. Let's cook for a minute more.

We remove the finished baking on a plate, grease the surface butter. Don't call it a pancake. According to this recipe, you can bake thick fluffy pancakes.

Yeast-free pancakes

This method of preparation does not require waiting for the mixture to rise. They are made exclusively on live yeast, dry ones will not work.

Ingredients.

Flour - 250 gr.;
Milk - 250 ml;
Butter - 60 gr.;
Egg - 1 pc.;
Pressed yeast - 10 gr.;
Sugar - 3 tbsp. l.;
Salt 1 tsp.

How to cook yeast pancakes in milk:

The flour needs to be sifted a couple of times. So the batch will become more airy.
We put the yeast in warmed milk to 35 degrees. Add salt and sugar to them.
Separate the whites and yolks. We add the yolks to our mixture, then we knead the flour. You need to mix for about 10 minutes, so it's better to use a blender. It not only interferes, it also crushes possible lumps.
The batch is ready, cover it with a towel, leave it warm for an hour.
The dough has come up, put the heated oil and whipped egg whites there. They will add airiness to our pancakes. We leave for another 20 minutes.
Yeast pancake dough is done, let's start baking. Bake on a very hot frying pan.

We put ready pancakes in a pile, each spreading with butter. Enjoy your meal!

sour pancake recipe

Highly delicious recipe sour yeast pancakes. Try it, you will like it.

Ingredients:

Sour milk - 600 ml;
Dry yeast - 10g;
Sugar - 3 tbsp. l.;
Oil - 2 tbsp. l;
Flour - 250 -300 gr.;
Eggs - 2 pieces .;
Salt - 1 tsp.

How to cook sour pancakes.

2/3 cup sour milk, warm until room temperature.
Mix in yeast powder and 1/2 teaspoon granulated sugar.
Put two tablespoons of flour. Knead, leave warm for 20 minutes. The dough should double in size.
Beat eggs with salt and part of granulated sugar until foamy. Pour the rest of the sour milk, beat the butter.
Combine the mixture with the approached dough, knead. Pour flour in small portions. The dough will be sticky, but not thick. Close the container with a lid, leave for 1 hour. If the mixture is thick, add more sour milk, warm. Then let it rest for 20 minutes.
Fry the dish on both sides until a brownish crust. Lubricate the finished pastry with oil.
Fry the treat in a frying pan, smeared with oil, over low heat. First from one side to a golden color, then from the other.

Sour yeast pancakes cooked. Enjoy your meal!

By the way: there is one interesting trick. Yeast pancakes will be more fluffy if you add some water to the batch. If you take carbonated mineral water, the fluffiness of the baking will increase.

Serve hot.

Finally, a little pancake story

Sources confirm the appearance of the prototype of modern pancakes as early as the fifth century BC. These were Egyptian sour cakes, the recipes for which were found during excavations.

The dish appeared on the menu of Russian-speaking people in 1005 from the birth of Christ. Prepared using yeast dough. Pancakes have become a traditional dish for Maslenitsa. It falls on the beginning of Lent, when you can not eat meat. But eat delicious cakes as much as you like.

On this I say goodbye to you. Subscribe to the blog, follow the news. See you again. By the way, what recipes do you use? Write in the comments.

How to cook the recipe for the most delicious yeast pancakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

In 2016, the Russian yeast or sour pancake celebrates its 1010th birthday, because it was first mentioned in 1006. This delicacy was extremely popular and was prepared not only at home, but also for sale. You could treat yourself to pancakes in taverns and buy them from a stall at a fair, bazaar or just on the street. On Maslenitsa, they baked a traditional red pancake, which symbolized the sun, and on other days, pancakes or pancakes were served more often. unleavened dough, which, although they were very tasty, of course, could not be compared with butter pancakes.

Pancakes are usually made from wheat flour on yeast, it was called - to create pancakes, because, coming up in sourdough, dead flour came to life and turned into breathing dough. Pancakes were baked in a thick frying pan in the oven, and this action required considerable skill from the hostess. However, even now recipes are in use that involve not frying, but baking a rich pancake. Today, an oven is used for this.

This is the "weekend way": you will need time, as the dough must be aged for more than an hour. But the recipe for lush yeast pancakes is simple and even novice cooks “obey”.

Water with milk is mentioned here, but you can use milk alone (in this case, you will need about half a liter of it).

flour - 1.5 cups;
milk - 1.5 cups;
water - 1 glass;
egg - 3 pieces;
dry yeast ("fast") - half a tablespoon;
vegetable oil, peeled - half a glass;
sugar - half a glass;
salt is a big pinch.

Break the eggs, add salt, sugar, beat everything together well.
Enter other ingredients.
Stir thoroughly, add water and mix again until smooth (there should be no lumps).
The dough should be kept warm for an hour. After doubling the volume, stir (so you remove the air) and let rise again (no need to stir anymore!).
Grease a heated Teflon pan with oil, using a pen or a silicone cooking brush.
Scoop the foamy mass from above with a ladle, pour it evenly into the center of the pan and let it spread, quickly tilting the dishes in a circle. After drying the top, fry the other side of the pancake.
Serve on its own with sauces or toppings.

Tip: if you can't find a warm and unventilated place, try baking the dough in the oven at 40°C (preheat the oven until it's "pleasantly warm" inside, then turn it off).

As you can see, these delicious pancakes are very easy to make. You may think that sugar is not enough, but its amount is chosen specifically for a neutral taste. planning to cook sweet stuffing- you may need to add more sugar, but then the dough is unlikely to rise well.

We will also consider a recipe for yeast pancakes in milk and others. interesting ways cooking.

Openwork from milk dough

Such pancakes with yeast, just like grandmothers, look pretty - thin, with holes, like lace. This simple recipe is worth trying and will surprise everyone you serve.

flour - 3 cups;
dry yeast (or 30 grams of fresh) - 1 sachet;
milk - 1 liter;
eggs - 2 pieces;
sour cream (20% fat) or vegetable oil - 3 tablespoons;
sugar - half a glass;
salt - half a tablespoon.

Combine the yeast and flour, add warm milk (if the yeast is raw, first dissolve it in milk, and only after that it will be the turn of the flour). Stir. Throw a towel over him - for an hour.
Beat the eggs until foamy, add sugar, salt, put sour cream (or butter) and beat again. Mix with the finished dough, leave the dough to rise for half an hour.
Grease a hot pan (if it's non-stick) with oil and start baking. Stack pancakes on top of each other, flavoring with oil.

Yeast pancakes with milk are good to make from warm products: this applies not only to milk itself, but also to eggs and water. Therefore, take them out of the refrigerator in advance, and the liquids can be additionally heated on the stove a little warmer than room temperature. Remember that just yeast dough for pancakes, he also likes warm and quiet places (no drafts). Here it is better to adhere to the "golden mean": at too high a temperature, the mass will not rise, at a low temperature it will rise very slowly.

Pancakes on dry yeast, as well as on fresh ones, at first bubble and become as if “varnished”. As the product bakes, the color of its edges changes, the color fades a little. Then it's time to turn it over.

Unusually delicate pancakes with yeast, with some sourness, will be thanks to the kefir dough. They can be served with sweet savory additions (eg fish, caviar). The dish is good for holiday table and is usually liked by children.

kefir - 1 glass;
water - an incomplete glass;
flour - 1.5 cups;
egg - 2 pieces;
yeast (dry) and sugar - half a tablespoon;
salt - to taste;
vegetable oil (for the product) - 2 tablespoons;
butter (lubricate products) - ¼ pack;
sunflower oil (for the pan) - 1.5-2 cups.

Pour some warmed water into a bowl, add yeast and half a cup of flour. Stir, leave the sourdough for half an hour.
Whisk the eggs and sugar well. Add kefir and prepared sourdough to the mixture, add salt and vegetable oil. Bring to a homogeneous structure.
Add little by little and stir in the rest of the flour.
Leave the dough warm for a quarter of an hour.
Bake in the usual way until golden brown.
Spread on a dish, you can smear with butter.

If you add a little (tablespoon) mustard oil, yeast pancakes on kefir will acquire a beautiful golden brown color and will not become stale.

Some housewives are sure that the recipe for pancakes with yeast and milk is better and tastier, while others object: on the other hand, yeast pancakes with water are much more tender. While they argue, try this one easy way and decide for yourself.

flour - 350 grams;
water - 4 glasses;
yeast "fast" - 1 tablespoon with a slide;
egg - 2 pieces;
sour cream (not too greasy) - 50 grams;
salt - 1 teaspoon;
sugar - 2 tablespoons;
butter - 1 small piece;
vegetable oil - to taste.

Heat water and dilute yeast in it.
Beat eggs well with salt, sugar, put sour cream, add prepared melted butter.
Pour water with yeast into the sifted flour, mixing thoroughly (avoid lumps). Enter the egg-sour cream-butter mixture, knead the dough.
Set it aside for 40 minutes: it should become quite thick, porous.
Bake as usual.

These quick yeast pancakes with dry yeast really turn out to be very delicate in texture, absolutely any fillings are also suitable for them.

Tip: so that the dish does not cool down, heat the oven (to about 100 ° C), place a plate there and put ready-made pancakes on it.

Having learned simple ways how to cook yeast pancakes, you can start experimenting with this "base". By adding or subtracting the amount of ingredients, even partially replacing them, you can get another wonderful “signature” taste in your culinary practice.

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Pancakes with yeast. 5 most delicious recipes

Pancakes are one of the most ancient culinary inventions of Russian cuisine. They appeared in the 8th century. and still delight us with their taste. This is one of the most economical flour dishes that requires a minimum amount of time and ingredients. There are a lot of pancake recipes.

Pancakes: a recipe for milk and yeast

Flour - 700 g
Milk - 500 ml
Pressed yeast - 20 g
Sugar sand - 3 tbsp. l.
Eggs - 3 pcs.
Salt - 1 tsp
Butter - 100 g
Vegetable oil - for frying.

The dough for pancakes with yeast is put on a dough. Dilute pressed yeast with warm milk and sugar. Leave for a while for them to rise. At this time, heat the milk to 35 degrees, add flour and 1 tbsp. l. Sahara. When the yeast rises, add it to the milk. Mix all the ingredients for the dough thoroughly and put the dough in a warm place for 40 minutes. During this time, the dough should rise.
When the dough has risen, add salt, a little sugar, melted butter and eggs to it. Mix thoroughly with a mixer.
Heat up a frying pan, add some oil and bake pancakes in the usual way. Fry them on both sides until done. Be sure to try the first pancake. If the dough seems too thick for you, dilute it a small amount warm milk. Put the finished yeast pancakes on a plate in a slide, and put a piece of butter on top. The dish is served hot or cold with jam, honey, sour cream or syrup - as you like.

Royal pancakes with yeast

Flour - 1 kg
Milk - 500 ml
Pressed yeast - 30 g
Butter - 100 g
Eggs - 4 pcs.
Sugar - 4 tbsp. l.
Salt - 1 tsp
Cream - 200 ml

Dilute the yeast in warm milk, add 500 g of flour and mix everything well. Put the dough in a warm place for 1 hour. The volume of the dough should increase by about 2 times.
Separate the yolks from the whites. Rub the butter with the yolks and add to the dough. Mix the dough well. Add salt, sugar and 500 g of the remaining flour. Mix the dough well again and put it in a warm place for 1 hour.
Whisk egg whites with cream. Gently mix this mixture into the dough and put it back in a warm place for 20 minutes.
Heat up a frying pan, add some vegetable oil and bake pancakes in the usual way. Grease each baked pancake with butter. Royal pancakes served with caviar, salmon, sprat, sprats, sardines or sour cream.

Pancakes with dry yeast

Flour - 700 g
Water - 1 l
Milk - 1 tbsp.
Eggs - 3 pcs.
Salt - 1 chip.
Vegetable oil - ¼ tbsp.
Dry yeast - 15 g

Pour 300 g of flour 2 tbsp. boiling water. Stir and chill. When the mixture is warm, dilute the yeast in 1 tbsp. warm water and add to flour. Cover the dough with a towel and leave for 40 minutes.
When the dough rises, add the remaining flour and milk. Beat the dough in a mixer, cover with a towel and leave for 20 minutes. Then add eggs, butter and salt to the dough. Stir and cover again with a towel. When the dough rises for the 3rd time, bake pancakes in a pan.

Yeast sour cream pancakes

Flour - 800 g
Dry yeast - 7 g
Milk - 1 l
Eggs - 2 pcs.
Sour cream - 3 tbsp. l.
Sugar sand - 3 tbsp. l.
Salt - 1 tsp

Mix yeast with flour, add warm milk and mix everything well. Cover the dough with a towel, put in a warm place and let it rise for an hour.
In a separate bowl, beat the eggs until white foam forms, add salt, sour cream and sugar. Mix the mass with the dough and let it rise again.
Preheat the pan, grease it with oil and bake pancakes on both sides. Brush each pancake with butter and serve hot.

Lenten pancakes with yeast

Flour - 700 g
Water - 0.5 l
Fresh yeast - 20 g
Sugar sand - 3 tbsp. l.
Salt - 1 tsp
Vegetable oil

Prepare the brew in a separate saucepan. To do this, pour into the pan 1 tbsp. warm water, add sugar, yeast and a little flour. Put the dough in a warm place for 1 hour. After that, pour the remaining flour, salt and 2 tsp into a deep bowl. Sahara. Mix everything, pour in the remaining water in a thin stream and add 5 tbsp. l. vegetable oil. Add the mass to the dough and mix until a homogeneous mass is formed. Cover the yeast dough with a towel or lid and leave for 1 hour.
Heat up a frying pan, add a little vegetable oil and bake pancakes in the usual way until cooked. Put the finished pancakes on a round plate in a slide.

Yeast pancakes are fluffy and very tasty! They are tender, soft and savory. As for the filling, you can experiment. For pancakes with yeast, cottage cheese, sour cream, condensed milk, jam, berries, caviar, fish, etc. are perfect.

Read other interesting articles

Pancakes yeast on milk openwork

Real Russian pancakes are baked only with yeast. Openwork, lace, porous, plump, whatever they are called! Such pancakes are the real pride of the hostess, and today we will talk about them. The recipe is very successful, tested by me personally. If you follow the recommendations, then exactly the same pancakes in the hole, as in my photo, you will definitely succeed.

So that they don’t scold me and don’t say that they didn’t warn me, I write right away about one big drawback of such pancakes. It turns out SO delicious that it is simply impossible to stop eating these pancakes! The very word "delicious" is not so capacious as to convey what you feel at the moment when you try them. Hands themselves reach for the next portion and the plate is empty in a few moments.

No first pancake will be lumpy, you can forget about this saying, this is not the recipe. They are removed from the pan perfectly with a spatula, you don’t even need to burn your hands, believe me!

There will be no separate preparation of sourdough, as in classic recipes for yeast pancakes. The dough of the desired consistency will be kneaded immediately. Yes, you also need to take into account the fact that it will take you a little less than two hours to get up and part. Consider this in advance. Don't let this moment scare you, such royal (I'm not afraid of this word) pancakes are worth the wait. The result will please you.

We read the recipe, look at all the step-by-step photos and run to the kitchen to bake the most delicious yeast pancakes!

300 ml milk
200 ml of water
300 g wheat flour,
3 chicken eggs,
70 ml vegetable oil, odorless,
7 g fast acting dry yeast
60 g of granulated sugar,
0.5 teaspoon of salt.

Please pay attention! It is better to choose fast-acting yeast (it says so on the package), their granules are much smaller than those of ordinary dry yeast. And they mix with flour. “Saf-moment”, “Dr. Oetker" and "Voronezh".

So, take a deep cup, break into it chicken eggs, add sugar and salt. 60 g of sugar is about three tablespoons, without top.

Beat until foamy with a mixer or whisk.

Sift flour and mix with dry quick yeast. Heat milk until lukewarm.

There are two ways to knead yeast dough for pancakes. Add flour to beaten eggs and knead a thick dough, which is then diluted with milk and water. Or, do as I did, combine liquid ingredients (beaten eggs, milk and water) and mix with a mixer.

Then gradually add the flour mixed with yeast, mixing the dough at a slow mixer speed. At the very end, pour in vegetable oil and stir until smooth.

Yeast pancake dough it will turn out liquid, like on ordinary pancakes with milk. It is desirable to pour it into a deeper cup, because it will rise with yeast.

It is necessary to determine the test in a warm place without drafts, so that it fits well. This can be a place next to a heater in winter, or a warm oven or slow cooker. My electric oven allows you to set the temperature to 40-45 degrees, I send the dough into it.

In 45-50 minutes, the dough for pancakes with yeast will increase in volume and begin to turn into a thick foam. I would even say it will be like a biscuit dough.

It needs to be mixed well. There will be even more bubbles, and they will begin to increase in size.

We send it again to a warm place for further proofing for about 40 minutes. No more mixing the dough!

It will rise with a hat, in no case do not upset it!

If your cup is transparent, then you will see something like this.

It's time to put a frying pan on the stove and heat it up well. I bake pancakes at once on two, so faster. It is undesirable to cook other food in a pancake pan before baking pancakes, otherwise the dough will stick. My grandmother had a special cast-iron pan in which she only baked pancakes. I use Teflon coated today, but I still brush it lightly with vegetable oil a few times at the very beginning of baking.

We scoop with a ladle a tender and fluffy yeast dough that looks like foam. We try to do this from one edge of the cup, scooping from the bottom.

Pour the dough onto a greased hot pan, tilting it in different directions, evenly distributing all the dough.

We put on the stove and wait until one side is browned. The foam will solidify, the bubbles will burst, leaving the pancake with a beautiful openwork pattern. Time to flip!

Try to do this with a spatula, the pancake will not break.

You don’t have to fry the second side for a long time, because the dough has already almost seized. Just brown - and on the dish!

And so pancake after pancake. Such yeast pancakes are baked very quickly.

There will be those who will immediately lubricate hot pancake butter, sprinkle with sugar and immediately put in your mouth until it has cooled. Yes, because it will be impossible to resist!

Those who are more patient will have more luck if they melt butter with honey and pour each pancake with this fragrant honey syrup, then folding it into a triangle. It will also be very tasty if honey is melted with fat sour cream or cream and poured over, or even better, steamed for a couple of minutes in this sauce in a pan. Mind eat!

For those who think real Russian pancakes should be eaten with caviar or red fish, they will also be right! Well, very tasty!

Well, what did I annoy you with pancakes? I look forward to your feedback, as always, in the comments below.

Pancakes with yeast and milk

Yeast pancakes with milk, photo and recipe for cooking with dry yeast were sent to us by Svetlana Burova. Such thin pancakes from yeast dough are suitable for stuffing with various unsweetened fillings or a sweet treat for tea with honey, condensed milk, cottage cheese or jam.

For a recipe for yeast pancakes, you will need

Flour - 350 gr.
Eggs - 1 pc.
Milk - 0.5 l.
Sugar - 1 tsp
Vegetable oil - 50 ml
Salt - 10 gr.
Yeast dry high-speed -7 gr.

Cooking process:

Warm the milk a little so that it is warm, but not hot, add the yeast so that it swells a little. Pour the rest of the ingredients into the milk with yeast.
Mix everything so that there are no lumps of flour.
Give yeast dough for sour pancakes insist a little.

Bake pancakes from yeast dough in a well-heated pan, brushing it with a little vegetable oil until golden brown.

You can serve delicious yeast pancakes with honey, sugar, sour cream, condensed milk, and also make them stuffed with various fillings.

Enjoy your meal!

Sincerely, Recipe Notebook

Tatyana | 16.10.2016 12:48

I made pancakes exactly according to the recipe. but alas. Did not work out. It turned out something similar to pancakes, the pancakes were not even smeared in the pan, and there is no need to talk about openwork holes. To taste I will say this, without taste, color and joy. The only one who was happy with them was the dogs at work.

Anyuta | 10/16/2016 13:29

Tatyana, what happened to the test? Bubbled?
What recipe did you use?

You described your failure in such detail, but not a word about the process itself.

Julia | 26.10.2016 12:36

how many times I tried to bake thin pancakes, it didn’t work out (((And the first recipe turned out to be excellent, tasty, thin pancakes. Thank you very much for the recipe. Now I’ll rewrite it in my recipe book and I’ll bake, bake and bake)))))))

Anyuta | 26.10.2016 21:12

Zinaida | 28.12.2016 21:04

Did the first recipe. I don't know what I did wrong. But the pancakes turned out NOT DELICIOUS. There were no holes so beautifully described in the recipe during the dough approach and it did not increase either, although it stood next to hot oven. I also had to add salt and too much sugar. Before the first pancake, it is necessary to lubricate the pan and pancakes according to this recipe burn quickly. I was pleased that at least soft, but otherwise my most delicious pancakes ((

Hope | 09.02.2017 17:51

Hello Anyuta! Thank you so much for the recipe! The pancakes turned out great! Health to you and good luck in everything!

Anyuta | 09.02.2017 19:32

Please Hope! Come visit us for more recipes!

Olga | 02/19/2017 10:49

So I haven’t baked your pancakes yet, but the recipe immediately shows that the pancakes will be very tasty, I reviewed a bunch of recipes and settled on the first one. Tomorrow I’ll bake Thanks for the recipe,

Anyuta | 19.02.2017 14:01

Natalya | 20.02.2017 12:37

Thanks for the great pancake recipe. Just off the stove. They are still piping hot, such a beautiful openwork turned out.

Natalya | 20.02.2017 13:41

And if you take the living fresh yeast? Somehow I love them more. It probably won't get any worse? Do you focus on dry ones, but if you replace them with live ones? Or is that the point?

Anyuta | 20.02.2017 16:12

Natalia, it won't get worse. Use fresh yeast. Thank you for your feedback!

Marina | 21.02.2017 15:17

Good afternoon Anyuta! thanks for great recipe pancakes! Porous, lush, well, very tasty. They are very easy to overcook in the pan. I want to bake them again and again. All the best to you!

Anyuta | 21.02.2017 21:40

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Pancakes with yeast - lush, fragrant, shiny with butter ... Oh, they just ask for your mouth! How to learn how to cook such pancakes, from which your family and guests would be completely delighted? Prepare delicious yeast pancakes for the holidays - Maslenitsa, Easter, etc. rejoice delicious breakfast family and friends on weekends. Here you will even find quick recipes such fluffy pancakes that you can easily bake on a weekday before work. Our recipes will help even the most inexperienced cooks learn how to cook openwork and ruddy pancakes with yeast! In this section, we have collected for you the most popular yeast pancake recipes.

Yeast pancakes with milk

Today, not every young housewife knows how to cook pancakes, and even more so yeast pancakes! But this recipe is so easy to learn that, perhaps, the situation will change very soon.

The dough of these pancakes is very similar to the dough for pancakes, so they are denser and fluffier than regular pancakes. But they taste great!

Pancakes with yeast: a recipe for thick fluffy pancakes

Have you tried baking pancakes with yeast? The recipe for thick fluffy pancakes, written below, will appeal to all pancake lovers and housewives who do not like to stand at the stove for hours, baking a mountain of thin pancakes.

Moroccan pancakes based on semolina flour. Very fluffy and delicious. You can use any filling - from meat to fruit.

Yeast pancakes with bacon

Pancakes with baking are pancakes in which they baked, or rather, “baked” some kind of filling.

Village potato pancakes

Pancake week. In this very word, the hiss of pancake dough is already heard when you pour it into a hot frying pan! There are so many pancakes in the world - wheat, buckwheat, and rye. And I suggest baking potatoes. That's it, in a simple, rustic way

Pancakes with dry yeast

In this recipe, we will tell you how to cook pancakes with dry yeast. Such yeast pancakes are very tasty and beautiful.

Hooray! We waited! Tomorrow is Maslenitsa. Tomorrow a bright, cheerful celebration will come to us, which will help drive away cold winter and call the gentle warm spring sun! Therefore, all housewives, regardless of age and skill, arm yourself with frying pans! We will

Yeast pancakes are very fluffy and ruddy, appetizing and satisfying. In this recipe, we'll show you how to make them.

Quick pancakes

In this article, we will talk about several recipes for making delicious lean pancakes without eggs and dairy products.

Quick pancakes

On Butter Week, many tend to bake yeast pancakes. In many recipes, you need to let the dough rise before baking pancakes for two, or even more hours.

Thin pancakes with yeast "Lace" - recipe with photo

In this recipe, we will talk about a new way to prepare delicious thin pancakes, as beautiful as appetizing, and therefore called lace.

Quick pancakes

In Russia, pancakes have been popular since time immemorial. They are still very popular in Russian cuisine.

Thin pancakes. Thin Pancake Recipes

Learn how to make thin pancakes with these simple recipes any housewife can easily do it - in the article we will talk about how to cook thin pancakes without fear for the result.

Yeast pancakes according to GOST

flour-330g, egg (50g)-1pc, sugar-20g, plum butter. -25g, milk-550g, dry yeast-7g (fresh-20g), salt-7g.

Shrovetide pancakes "Starorusskie"

Cook Pancakes Pancakes "Starorusskie" on a greased ghee frying pan, stacked, carnival with such pancakes old recipe will impress all family and guests.

Thin yeast pancakes

Dough: 2 cups of milk, half a cup of flour, 1 egg, salt, sugar, vanillin, dry yeast.

Pancakes "Memory"

Melt 50 g of butter, mix with 50 g of vegetable oil, the remaining flour, add the mixture to the dough, mix well so that there are no lumps, cover and leave for another 3-4 hours, stirring every hour.

Pour ½ cup of milk into a saucepan, put 1 tbsp. oil, bring everything to a boil, add 1 cup of buckwheat flour, brew a thick dough in this way, cool.

Lush milk pancakes without yeast recipe

Usually, advertising on the product packaging looks very appetizing and promises unearthly goodness and beauty, but the end does not always justify the means. No factory and cafe dishes, even from the chef himself, can be tastier than homemade ones, especially if they are quick thick yeast pancakes with dry yeast. And all because we put our soul into the treats prepared by our mother, grandmother or even with our own hands to please our beloved family.

And if someone else does not know how to cook a traditional Slavic dessert, then it is never too late to learn. Moreover, on the eve of Shrovetide, many recipe authors decided to convey the secrets of pancake cooking to everyone.

It is undoubtedly better to start training with the fastest yeast pancakes, and there are plenty to choose from. Fluffy and thin, sweet and salty, for every taste, with any filling, pancakes will become your signature dish.

Pancakes with instant yeast

Each day of the Pancake week has its own name and purpose, which is why you should stock up various recipes traditional dish this spring holiday to pamper your family and friends with the most delicious pancakes.

The fourth day is a “gourmet”, even with its name it asks for something special, and classic recipe how to make dry pancakes with your own hands will be very useful here.

Ingredients

Milk or curdled milk - 0.4 l;
Warm water - 250 ml;
Premium wheat flour - 0.5 kg;
Chicken eggs - 2-3 pcs.;
Sugar - 25 g;
Salt - ½ tsp;
Baker's yeast - 5-8 g;
Sunflower oil - 80 g;

Cooking quick pancakes with yeast

There are no special tricks in this recipe, which is why it will take no more than 10 minutes to prepare the dough.

We drive eggs into a deep wide-bottomed container, add sugar, salt, yeast, warm water and beat everything well with a whisk.
After that, we introduce flour into the resulting mass, without ceasing to stir the dough, and then dilute everything with milk and thoroughly knead the composition until a homogeneous consistency of liquid sour cream.
After that, we leave the dough warm for 40 minutes, and after the allotted time we introduce oil into the composition and you can start baking pancakes.

This recipe is designed for a dozen openwork, soft and incredibly mouth-watering pancakes, so enough for the whole family. They can be served with various fillings: with sweet and salty, with lean and meat. However, on their own with sour cream or meadow honey, these pancakes will be amazingly tasty.

Fluffy pancakes with quick yeast and milk

Incredibly delicious traditional Slavic dessert we will cook today at home. This is perhaps the most the best recipe quick yeast pancakes for the Shrovetide feast.

Ingredients

Premium wheat flour - ½ kg;
Dry bread yeast - 1 pack;
Salt - ½ tbsp;
Sugar - 50 g;
Cow's milk - ½ l;
Butter - 50 g;
Chicken eggs - 4 pcs.;
Sunflower oil - 35 g;

How to bake pancakes with dry yeast

To prepare lush and airy pancakes, the first step is to sift the flour twice so that it is saturated with oxygen, after which we pour yeast, salt, sugar (1 tbsp) into it and mix everything thoroughly with milk and yolks so that there are no lumps.
Now we separately need to beat the egg whites with the remaining sugar (1 tbsp) with a whisk until foamy, and then carefully introduce the protein mass into the dough along with vegetable oil.
Now ready dough it is necessary to insist in heat for about 1 hour. During this time, the mass will double in volume.
Now the dough needs to be mixed, and you can start baking pancakes in a greased pan over medium heat.

We thoroughly coat the finished pancakes with butter and fall to the table with jam, condensed milk, caviar, jam, honey, and with anything.

Pancakes are considered a high-calorie dish, so serve it in the morning. Otherwise, there are no restrictions, they prefer to eat pancakes both in winter and in summer.

Yeast pancakes in milk recipe with photos step by step are good with and without fillings. They differ in splendor, which many like, but their preparation will take a lot of time.

No, to make the dough, you will need 10 minutes, no more. But in order for it to “ripen”, you have to wait two, or even three hours.

After kneading the dough, know that it should rise three times. The first two you need to knead it, after the third rise, you can start baking pancakes without mixing the dough.

In order for the pancakes to become soft, they should be lubricated with melted peasant butter.

How to properly prepare food and dishes so that pancakes are a success

The dough must be made from sifted flour. This rule applies not only to pancakes, but also to other confectionery products.

It is necessary to fry quick yeast pancakes with dry yeast in a cast-iron pan, it does not allow them to burn.

Before pouring the dough, grease the bottom of the pan with vegetable oil.

In the yeast dough for pancakes, you can put both dry yeast and pressed yeast.

Recipe for delicious pancakes with yeast

This classic recipe is sure to come in handy when you have a desire to bake fluffy yeast pancakes.

To get a more satisfying dish that can feed a large company, meat filling will help.

Serve sweet yeast pancakes with honey or jam. The filling of sour-milk cheese with raisins is also suitable.

Bake thin yeast pancakes you will get from more liquid dough with a high liquid content.

Take: two eggs; 0.450 ml of milk; 0.250 kg of flour; 10 g fast acting yeast; salt and sugar to taste; 20 ml vegetable oil.

Yeast dough recipe:

Make a brew first. To do this, mix milk (150 ml), yeast and sugar in a bowl. Add two heaping tablespoons of flour. After you achieve a uniform mass, cover it with a napkin and set aside for 30 minutes in a warm place.
Half an hour later, enter the eggs, pounded with salt, flour and warm milk that remains. This time set the yeast dough aside for 2 hours, it should rise three times. Each time, punch the dough with a spatula, and only in the last, third run, this is not necessary.
Bake yeast pancakes in a heavy-sided skillet for two minutes on each side.

Recipe for lemon yeast pancakes

Pancakes with yeast recipe with photos are very fragrant and openwork. It is believed that the smell of lemon improves mood, so do not miss the opportunity to please your loved ones with an exclusive dish.

For it you will need:

two eggs; 3.5 cups of milk; a couple of glasses of premium flour; 10 g fast-acting dry yeast; lemon peel; sugar and salt at your discretion. Pancakes can be flavored with vanilla sugar.

Recipe for kneading dough:

For the dough, crack dry yeast in warm milk (120-150 ml). Add a couple of large spoons of sifted flour and half of the granulated sugar.
Put the mixture in a warm place for a quarter of an hour.
In the meantime, rub sugar and salt with eggs, heat the rest of the milk.
In a bowl, mix all the ingredients, including flour, pour in the dough and chop the mixture so that there are no lumps left in it.
The dough should now rise three times. The process will take at least two hours, so be patient.
After the third rise, scoop up the dough with a ladle and fry the pancakes in a very hot pan. If you have an electric pancake maker, then you do not need to lubricate it with vegetable oil, pancakes will not stick. Cover a regular frying pan with a thin layer of vegetable oil.

Step-by-step recipe for pumpkin pancakes with yeast

Yeast based pancakes pumpkin puree differ in bright orange color and original taste (see photo). Lubricating pancakes in milk with honey, you will add useful properties to them.

You can use to submit powdered sugar mixed with a pinch of cinnamon.

When kneading the dough, you need to take care of the presence of products such as:

milk - 0.5 liters; a couple of eggs; half a kilogram of peeled and pumpkin seeds; 20 g cl. oils; 0.320 kg of flour; 20 g yeast; vanillin and cinnamon on a pinch; 2 tbsp. tablespoons of vegetable oil. Put sugar and salt to taste.

Recipe:

Cut the properly prepared pumpkin into medium-sized cubes. Transfer the product to a saucepan, fill with water in an amount to cover the entire pumpkin. After boiling water, mark a quarter of an hour, then turn off the fire and strain the water.
After cooling with a blender, grind the pumpkin to a homogeneous state.
The dough is prepared in a non-dough way, so you need to dilute the yeast in warm milk and pour it into the bowl, where there is already a homogeneous mixture of flour, eggs, salt, sugar and milk.
Infuse the dough in a warm place for two hours, then pour in vegetable oil, cinnamon, vanilla sugar and let rise one more time. After that, you can bake pancakes.

Recipe for pancakes in milk with semolina

For baby food pancakes on semolina are the best fit. If your kids don't like semolina, then this dish will become a lifesaver for you.

Semolina yeast pancakes do not contain lumps, they are tender and soft.

To bake pancakes, you will need:

50 g of semolina; milk - 0.450 l; 2 eggs; 0.320 kg of white flour; 20 g yeast; a couple of tablespoons of vegetable oil. Seasonings such as salt, sugar, put to taste, and do not forget about vanilla.

The recipe for making delicious semolina pancakes:

First of all, heat the milk and sift the flour.
The next step is soaking semolina with warm milk, for this, take a third of the entire product.
Dough should be prepared from yeast, 0.5 tbsp. tablespoons of granulated sugar and pour milk. Cover the bowl with dough with a napkin and set aside for 20 minutes, choosing a warm place.
Mix the eggs thoroughly with the rest of the sugar, add a pinch of salt.
Add milk, flour, vanilla sugar, sourdough and swollen semolina in turn.
Put the mass to approach for two hours. After the third revolution, add vegetable oil and vanilla sugar to the dough and let it rise again.

Fry delicious pancakes on both sides until they are browned.

Recipe for yeast-free pancakes without eggs on buckwheat flour

Pancakes have a darker shade. And all because buckwheat flour was added to the dough in the amount of two glasses. In addition, you will need:

30 g of yeast; half-liter bottle of mineral water; 2 and a half cups fine flour. Put salt to taste, and vegetable oil - 2 tbsp. spoons.

Cooking steps:

Heat the water to a temperature of 45-50 degrees.
In a deep and voluminous bowl with a whisk, mix the wheat and buckwheat flour(one and a half glasses). Pour in a glass of water and grind so that there are no lumps left.
Dilute the yeast in 130 ml of water, add to the mixture that is in the bowl.
Cover the mass with a napkin, remove for a couple of hours to rise. After it has increased in volume, stir in the rest of the flour, salt and warm water, pour in vegetable oil.
Give the dough another hour to rise, after which you can make pancakes.

Recipe for pancakes mixed with dry yeast

Lacy pancakes made with fast-acting dry yeast will surely please your loved ones. They are obtained in a hole, harmonize well with various fillings and spreads.

Before frying delicious pancakes, you will need a lot of time, however, you will not regret starting this treat.

Ingredients: 2 cups of water; 0.480 kg of premium flour; 45 ml vegetable oil; a sachet of fast-acting free-flowing yeast; 2 eggs; milk - 2 cups. For taste, add a teaspoon of salt and two large spoons of sugar.

Start preparing the dish by heating the milk. Then:

Dissolve dry yeast in milk.
Enter beaten eggs, salt and sugar.
Sift the flour and add it to the bowl with the liquid ingredients. Stir until smooth.
Cover the dish with a towel and place in a warm place to rise.
When you notice that bubbles have appeared on the surface of the mass and it has increased in volume, add warm water and vegetable oil.

After the mixture rises again, you can bake pancakes.

The recipe you have learned does not require a lot of ingredients, it is based on available ingredients. You can buy them at the nearest store, a la supermarket.

Secrets that will make your pancakes gourmet

Yeast delicious pancakes serve exceptionally hot.
Start pancakes in milk with chopped boiled eggs mixed with green onions, red caviar or other filling that you like best.
Knead pancakes with yeast on white wheat flour or on a mixture of wheat and buckwheat.
As an addition to the dish in order to improve its taste, use melted butter or thick sour cream, put them on the table in separate saucers.
Yeast delicious pancakes can also be slaughtered on water, only it must be bottled or purified.
It is most convenient to lubricate the pan with vegetable oil with a silicone brush. If you haven't had time to get it yet, make another device: cut the potato in half and prick it on a fork with the flat side out. Now dip the potato in the oil and run it across the bottom of the pan.
Experienced chefs recommend baking quick and tasty yeast pancakes in medium-sized pans. Too large pancakes in the center may not be baked. The best option is a cast-iron frying pan with a diameter of 23-25 cm.

My video recipe

It's very hard to imagine home cooking without pancakes, pancakes, pancakes, because this is primordially Russian food, and what unforgettable and amazingly delicious pancakes our grandmothers baked! I offer you a recipe for pancakes that can be prepared without much effort and expense, this recipe is time-tested and pancakes are obtained by everyone, they are soft, plump, extremely tasty! Let's celebrate Maslenitsa with pancakes!

Prepare products for making pancakes with dry yeast. We take two large or three small eggs.

Be sure to sift the flour through a sieve and mix with dry yeast.

In a bowl, beat the eggs with a whisk, add sugar and salt, beat well again.

Pour warm milk into the egg mixture, just a little warm, but NOT hot, and add slightly warm water, stir well.

Gradually, in small portions, add flour with yeast, constantly stirring the pancake dough. When the dough turns out to be homogeneous, without lumps, pour in vegetable oil and stir everything again. The dough should be a little thicker in consistency than pancake dough, and resemble liquid sour cream.

Cover the bowl with the dough and put it in a warm place to rise. This is what the dough looks like after the first rise, the dough is very lush, with bubbles. Stir all this splendor well and put it on proofing again - it will probably take 30-40 minutes.

The dough will rise well again, sparkle with bubbles, we don’t knead it anymore, from this fluffy dough Let's bake pancakes.

We put the pan on the fire, warm it up well, for the first time we grease the pan with oil or a piece of lard. Scoop the dough from one edge with a ladle and pour it into a hot pan, evenly distributing the dough in a circular motion in the pan. For pancakes, it is desirable to have a separate frying pan.

Bake pancakes on both sides, after the pancake is turned over, on the other side it cooks faster, it is enough for it to brown, and the pancake is ready.

Grease each pancake with butter, stacking in a pile. But with what to serve pancakes cooked with dry yeast, this is up to your taste and choice, they are good with sour cream, honey, jam and, of course, with caviar.