Viennese waffles are the best recipe for an electric waffle iron. Viennese waffles recipe for an electric waffle iron, soft and airy

Delicious, crispy, crumbly homemade waffles cooked in an electric waffle iron are a warm childhood memory. Almost everyone had a Soviet electric waffle iron at home. It was inexpensive, although it was not so easy to get, but nevertheless, magically, such a waffle iron was in almost every home. Or there was its analogue in the form of a double frying pan for a gas stove.

Recipes for making homemade waffles are so simple that most often it was children who made them. A tasty natural delicacy, which was prepared in a few minutes, cost mere pennies, and it was possible to bake a huge number of waffles from half a liter of dough, which was enough not only for the whole family, but also for treating friends.

Wafer rolls with protein cream or butter cream They were sold in every grocery store, and they could be made at home without any problems.

You can also fill waffle rolls with boiled condensed milk with nuts or use waffles as cake layers for delicious cake with custard.

There are a lot of waffle recipes. In addition to the usual fresh or crispy waffles, there are crumbly, Belgian, Swedish, biscuit Viennese waffles, shortbread, curd, potato, etc. You can make waffles with milk, sour cream, kefir or yogurt, condensed milk, butter or margarine and without them - in vegetable oil, sweet or unleavened, add soda, baking powder or yeast. Of course, preparing them is more difficult than, but much easier than.

They are prepared by simply mixing ingredients, so it’s enough to see them once step by step photos in the recipe for homemade waffles or watch the video recipe, and you can prepare the rest yourself, knowing the proportions of the ingredients, and you will get delicious waffles - a homemade natural delicacy for your sweet tooth.

Delicious waffles - a recipe for a Soviet electric waffle iron.

This recipe is very old, it has been living in my notebook for a long time; we prepared it back in my school years, getting together with my friends at someone’s house. The waffles turn out delicious, crispy and crumbly.

Products:

6 eggs
1 cup of sugar
200 g margarine (or butter)
1 cup flour
1 glass of water
A pinch of salt and vanilla

Preparation:

Beat eggs with sugar, a pinch of salt and vanilla.

Pour melted margarine (or butter) into this mixture and stir

Add a glass of water and a glass of flour,

Mix well with a mixer or whisk until smooth. The dough turns out no thicker than kefir.

Heat an electric waffle iron and bake until golden brown. Baking time depends on the power of your electric waffle iron; on average, baking 1 waffle takes 1.5-3 minutes

These waffles require no toppings or toppings, they are delicious on their own. You just need to pour a cup of tea or coffee!

Bon appetit!

Soft waffles with sour cream in an electric waffle iron - recipe with photo

Delicious soft waffles, which cost a lot in the store and are far from natural, can be prepared at home. They will be much tastier and healthier and certainly more natural.

The recipe is time-tested. The waffles turn out very tasty and tender, reminiscent of sponge cookies!

Products:

3 eggs
1 cup of sugar
250 g sour cream
1.5 cups flour
1-1.5 teaspoons baking powder
1 g vanillin
0.25 tsp. spoons of salt
powdered sugar for sprinkling or melted chocolate (optional)

Preparation:

Beat eggs with sugar and vanilla in a deep bowl

Add sour cream and a pinch of salt. Beat everything well with a mixer

Add flour and baking powder.

Knead the dough thoroughly with a mixer. Stir everything well, there should be no lumps.

The consistency of the dough should be like thick sour cream.

Heat the waffle iron well, lay out the dough (1-1.5 tablespoons)

Close the lid and bake until golden brown.

The results are very tasty, fluffy, soft, appetizing waffles.

They can be sprinkled with powdered sugar, poured over melted chocolate, jam, ice cream, or eaten simply with tea or coffee.

Bon appetit!

Waffle rolls - a very simple recipe (video)

This recipe has been known since Soviet times. The waffle rolls turn out beautiful and very tasty. The recipe is very simple. All details in the video:

Unleavened waffles - a very simple recipe

This recipe is with a minimum set of ingredients. They are perfect for waffle cakes not only with sweet cream, but with vegetable, meat and liver fillings.

If the refrigerator is empty, the stores are closed, or you’re too lazy to go there, try making unleavened waffles.

Products:

1 cup flour
1 egg
1 glass of water

Cooking step by step:

1. Beat egg yolk, salt and soda well

2. Add half a glass of water, pour out all the flour and mix thoroughly, gradually adding the rest of the water.

3. If you want to make sweet waffles, add 2 tablespoons of sugar.

4. Bake in an electric oven until golden brown. If desired, roll into a tube and fill.

5. Or cool the waffles on a flat surface and use them as cake layers for sweet cakes or savory snack cakes, for example, you can coat waffle cake layers

Bon appetit!

Shortbread waffles recipe for waffle iron

This recipe for delicious waffles is equally good for both an electric waffle iron and a gas waffle iron. The waffles are crispy and crumbly with a minimal amount of oil.

Products:

2 cups of flour
0.5 cups sugar
1 egg
30 g-50 g butter
0.5 l water
Salt, soda on the tip of a teaspoon
Vanillin to taste

Preparation:

1. Oil room temperature grind with sugar

2. Add egg, salt, vanilla and soda and beat well.

3. Pour half a portion of water, stir

4. Add flour and mix thoroughly so that there are no lumps.

5. Add the rest of the water and stir.

7. Quickly roll into a tube and stuff or

Pumpkin waffles with apples - video recipe

Amazingly tasty, aromatic, sunny pumpkin-apple waffles are made using this simple recipe. They are good not only for breakfast, but also for an afternoon snack and even for light dinner or a snack.

Products:

Pumpkin – 250 g
Apple – 150 g
Chicken egg – 1 pc.
Wheat flour – 3 tbsp.
Sour cream – 2 tbsp.
Sugar – 1 tbsp. (optional)
Salt - a pinch

Simple preparation in video:

This waffle recipe has been tried and true for years. Waffles can be eaten simply with tea or coffee. Or you can pour melted white or dark chocolate and sprinkle with coconut crumbs - it will turn out impressive and beautiful. But this is not at all necessary - waffles are already good!

Products:

1 cup potato starch
100 g margarine or butter
0.5 cups sugar
3 eggs
Zest of 1 lemon (optional)

Preparation:

1. Beat the egg with sugar.

2. Melt margarine or butter, cool slightly, pour into beaten eggs, mix well.

3. Add starch. Stir

4. Add the grated zest of one lemon. Mix everything

5. Bake until done. If desired, fill with boiled condensed milk or top with chocolate topping.

Recipe for waffles in a tin on a gas stove (video)

You can bake waffles not only in an electric waffle iron, but also on a gas stove, but for this, of course, you need a special form like a hazelnut. All the details and recipe are in this video:

Crispy waffles - recipe with milk and yeast

Delicious, fluffy, crispy waffles are obtained using this recipe. Recipe with added milk and yeast. Delicious!

Personally, I have this recipe from a book for a Soviet waffle iron. They will go well with Belgian waffles. You can bake them either in a waffle iron for Belgian (Viennese, etc.) waffles, or for thin ones.

Products:

1 cup flour
1.5 cups milk
20 g yeast
100 g butter
0.5 teaspoon sugar

Preparation:

1. Grind the yeast, grind it with sugar, pour in half a portion of milk

2. Add flour and stir

3. Add the remaining milk.

4. Melt the butter, cool and add to the waffle batter. Mix well.

5. Place in a warm place for 1 hour.

6. Bake in an electric waffle iron until done.

7. Serve with any jam, caramel, chocolate topping for morning tea or coffee

Swedish waffles without eggs and sour cream

An old recipe for waffles without eggs and with sour cream from the same magic book for a Soviet waffle iron. The dough is quite thick and very easy to prepare. You can prepare them as a sweet dessert by adding sugar, or as a base for pates.

Products:

150 g flour
4 table. spoons of water
2 cups sour cream or heavy cream
Salt, sugar to taste

Preparation:

1. Mix flour, water and cream well and beat, add salt and sugar to taste.

2. Grease the frying panels of the electric waffle iron with margarine or butter and bake the waffles from the dough until ready

3. Serve with jam, fresh berries

Crispy homemade waffles with condensed milk in a waffle iron

Crumbly crispy waffles are obtained using this recipe. Condensed milk gives them a special taste and aroma.

Products:

1 can of condensed milk
3 eggs
2.5 cups flour
0.5 cups sugar
1 pack of margarine (200 g)
A pinch of salt and soda

Preparation:

1. Melt margarine and mix it with sugar

2. Add condensed milk.

3. In another bowl, beat eggs with salt.

4. Combine the egg mixture with the butter

5 Sift the flour and add soda.

6. Mix the dough well with a mixer until it reaches the consistency of thick sour cream.

7. Preheat the electric waffle iron. Open it and pour 1-2 tablespoons of dough into the center, close the waffle iron and press lightly. Bake until golden brown.

8. Place the finished waffles on a paper towel. If you want to fill them with cream, immediately roll them into a tube. While they are hot, the waffles will be soft, and then they will cool and become crispy.

9. Serve the finished waffles with hot chocolate, coffee or tea. You can serve them with fruit, jam, jam, chocolate spread. Bon appetit!

Potato waffles - video recipe

These amazingly filling, delicious snack waffles with the zesty flavor of fresh garlic make for a quick snack.

Anyone who loves potatoes potato fritters and will appreciate this recipe!

Products:

2 eggs
3-4 pcs. potatoes
5 table. spoons of flour
5 table spoons of sour cream
1 teaspoon baking powder
0.5 tsp. spoons of salt
1 onion
2 table. spoons vegetable oil

For more details on how to prepare, watch the video recipe:

Belgian waffles (Brussels)

Their homeland, as the name suggests, is Belgium. There are 2 types of Belgian waffles - soft and fluffy - Brussels waffles, which are the most popular in the world, and Liege waffles, which are harder, richer and crispy with drops of caramel inside.

There are 2 secrets to making Belgian waffles

Egg whites and yolks are beaten separately
It was the Belgians who came up with the idea of adding baking powder to add airiness to waffle batter.

Belgian waffles are decorated with whatever your heart desires: melted chocolate, cream, ice cream, or fruits and berries. All tourists arriving in Brussels try to taste real Belgian waffles, especially since this is easy to do: they are sold everywhere from pastry shops to street stalls.

Be sure to try baking these delicious biscuit waffles.

Products:

3 eggs
250 g flour
250 ml milk
125 g butter
75 g granulated sugar
125 ml sparkling mineral water
0.25 teaspoon baking powder
1 g vanillin
Salt to taste

Cooking step by step:

1. Wash the eggs well with a brush and soap and dry.

2. Carefully separate the whites and yolks.

3. Beat the whites well with a pinch of salt in a separate bowl.

4. Place room temperature butter, sugar, vanillin in another cup and beat with a mixer.

5. Add sifted flour with baking powder, milk and mix everything well with a mixer

6. Add carbonated mineral water and whipped egg whites. Carbonated mineral water adds extra airiness to the dough

7. Mix the dough well and bake in a heated waffle iron until ready

Belgian waffles are always rectangular with partitions, so be careful and add the exact amount of batter to form a nice one. appearance for Belgian waffles.

Then decorate them as you please -

condensed milk

chocolate, cream, ice cream,

Delicious banana waffles in 15 minutes - video recipe

Curd waffles - recipe with step by step photos

Lush, tender curd waffles are made using this simple recipe. You can decorate them with any topping: jam, chocolate, berries and ice cream. Very, very tasty!

Products:

2 eggs
2.5 tbsp sugar
180-200 g cottage cheese
a pinch of salt
2 heaped tablespoons flour
0.5 tsp baking powder
1 tbsp vegetable oil

Preparation:

1 Beat eggs with sugar, vanilla and a pinch of salt with a mixer until fluffy.

The better you beat the eggs, the fluffier and more tender the waffles will be.

2. Add the cottage cheese, continuing to beat the mixture with a mixer at low speed.

3. Also add flour

4. Pour in vegetable oil

5. Mix everything well with a mixer until smooth and get a not thick dough

6. Heat the waffle iron. Lightly grease the frying panels with vegetable oil and lay out 1.5-2 tablespoons at a time. spoons of dough. Distribute it evenly

7. Baking time depends on the power of the waffle iron and the size of the waffles. Usually 3 to 4 minutes.

The waffles turn out fluffy and airy.

You can serve waffles with your favorite jam or syrup,

chocolate or strawberries, lingonberries, blueberries,

with ice cream or whipped cream with or or

Bon appetit!

Creamy crumbly waffles - tubes, baskets and fortune cookies

These amazingly delicious crumbly waffles can be prepared in three versions - make them into the usual tubes and fill them with protein cream, make baskets and fill them with whipped cream, cream, ice cream or berries. Make fortune cookies - wish fulfillment. It turns out not only tasty and exciting. Such simple waffle cookies bring a sea of joy and positivity.

Products:

5 large chicken eggs

200 g sugar

200 g butter

Preparation:

The process of making these waffles is quite simple, just like any other. But I’ll show you in the photo how to shape the basket.

So we prepare the dough for crumbly waffles

1. Beat eggs with sugar with a mixer until fluffy

2. Add melted butter. Mix.

3. Add sifted flour

4. Mix everything well with a mixer.

The dough is ready, it turns out quite liquid, like kefir from the store.

5. Heat the electric waffle iron and bake the waffles, adding 2 tablespoons of dough each.

Approximately 2 minutes. Baking time depends on your waffle iron.

6. The finished waffle is quite plastic while still hot and can be shaped into a basket using a long narrow glass and a glass or mug.

To do this, carefully remove the waffle from the frying surface with a spatula and place it on top of the glass.

We immediately put the mug on top and wait until everything cools down.

Remove the mug after 1-2 minutes

Remove the basket from the glass, all that remains is to fill it with cream

The tubes are formed in the usual way: you can roll them up just like that, or screw them onto a tube of suitable diameter and when it sets and cools down, remove it and fill it with cream.

How to make fortune waffle cookies. They are especially popular on the eve of the holidays - New Year or Birthday! Or for playing forfeits.

Prepare notes of wishes for your guests in advance

Bake waffles as usual

Quickly transfer to a board or plate and place a note on top

We fold the envelope towards each other,

so that the end result is a rectangle or square

Everything is very simple! Now you can please your friends not only with delicious waffles, but also with original baskets and fortune cookies.

Bon appetit!

Viennese waffles - video recipe for a multi-baker or electric waffle iron

Delicious Viennese waffles, crispy on the outside and tender on the inside, are made using this simple recipe.

Products:

Chicken egg - 3 pcs. (medium size)
Sugar - 100 g
Milk - 250 ml (2.5% fat)
Butter - 200 g (72% fat)
Wheat flour - 350 g
Lemon juice - 1 tbsp.
Baking powder - 2 tsp. (without slide)

All the secrets of making delicious waffles in this video:

17 recipes for delicious waffles for an electric waffle iron - everyone is sure to find a dessert to their liking!

Well, if you have a lot of time, prepare your sweet tooth not only delicious waffles, but also

More recipes for tea straws:

Subscribe to new recipes in Push notifications to always keep up to date with news from the Tasty Food website

Incredibly tasty, everyone’s favorite Viennese soft waffles can be prepared in an electric waffle iron at home; recipes and step-by-step photos will help you!

The waffles turn out incredibly tasty, fluffy and tall. This is the cooking recipe Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.

400 ml kefir;
50 g butter;
2 eggs;
4 tbsp. l. Sahara;
2 tsp. baking powder;
1 tsp. soda;
a pinch of salt;
300 g wheat flour.

To submit:

any syrup;
fresh berries.

Recipe 2: Crispy Viennese waffles in an electric waffle iron

Butter - 150 gr.,
Eggs - 3 pcs.,
Sugar - 1 glass,
Vanillin - 1 pack,
Sour cream - 4 tbsp. spoons,
Salt - a pinch
Soda - on the tip of a teaspoon,
Wheat flour - 2.5 cups

Melt the butter in the microwave or in a water bath. Let it cool.

Beat three eggs into a separate bowl.

Add sugar to them.

Add vanillin (vanilla sugar) and a pinch of salt.

Whisk together all the Viennese waffle ingredients.

Add cooled butter.

Mix the mixture again.

Add sour cream. Mix again with a whisk.

Add soda. Instead of soda, you can use baking powder for dough.

Sift through a sieve into the bowl with the Viennese waffle mixture. wheat flour.

Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as the classic one shortbread dough. The photo clearly shows how it should turn out.

Grease the waffle iron a small amount vegetable oil so that the waffles do not stick. Place it on the stove and heat it well. Place a tablespoon of batter into the waffle iron. I used 2 tbsp for one waffle. spoons.

Fold the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn it over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will appear while baking, so be careful not to burn yourself.

Ready-made homemade Viennese waffles are served cooled with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by drizzling them with melted chocolate and chopped nuts or simply sprinkling them with powdered sugar. Enjoy your meal.

Recipe 3: Viennese waffles at home (with photo)

Viennese waffles are fluffier; in a waffle iron they turn out soft on the inside and crispy on the outside. True, only fresh ones. It is recommended to eat them fresh. After sitting, the waffles lose their crispness.

flour - 1.5 cups;
salt - a pinch;
vanilla sugar - 1 sachet;
vegetable oil - for lubrication;
chicken eggs - 2 pcs.;
butter - 30 g;
sugar (for dough) - 3-4 tbsp. spoons;
baking soda - 1 teaspoon

It’s not difficult to prepare the dough for Viennese waffles in an electric waffle iron. Grind the eggs with sugar, add melted margarine and then all the other ingredients.

Heat up the waffle iron with the necessary panels and grease it with fat. Place 2 tablespoons of dough on each side.

Cover with a lid, secure and fry for 6-8 minutes. You can open the lid slightly and see what we have with the waffles.

This is approximately the result we need. However, some may prefer a more toasted option. We take out the first portion of waffles and prepare the next one.

Ready-made Viennese waffles can be coated with glaze. You can grease with boiled condensed milk and connect two waffles together.

Recipe 4: simple Viennese waffles in an electric waffle iron

butter – 200 grams;
sugar – 100 grams;
chicken egg – 3 pcs.;
milk – 200 ml;
flour – 300 grams;
baking powder – 2 tsp.

To prepare the dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and mash the butter and sugar in it.

Break three raw ones there chicken eggs and pour in 200 grams of milk (the milk should not be cold, it is better if it is slightly warm). Mix all ingredients and beat with a whisk or mixer at low speed until smooth.

Add 300 grams of flour and 2 teaspoons of baking powder to the resulting mixture.

Mix the dough thoroughly until smooth by hand with a spoon or using a mixer.

Get your electric waffle iron ready. Pour 2 tablespoons of dough onto each mold, smooth it into shape and close the device. Since all waffle irons are different, look again at the recommendations for its use; perhaps this amount of dough will not suit you.

Bake the waffles in an electric waffle iron for approximately three to five minutes according to the recipe.

Place the finished waffles on the prepared dish. When serving, you can top it with any jam, sweet syrup or condensed milk.

Recipe 5, step by step: Viennese waffles in a waffle iron

Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily cook delicious waffles for the whole family. Our Viennese waffles recipe will give you waffles that are crispy on the outside and soft on the inside, just the way they should be!

3 pcs. Egg
1/3 tbsp. Sugar
1 tsp Vanillin
2 tbsp. Milk
40 gr. Butter
3 tbsp. Flour
½ tsp. Baking soda
½ tsp. Salt

To prepare Viennese waffle batter, you need to mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again using a mixer.

Melt the butter and add it to the Viennese waffle base, and add 2 cups of milk.

Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients using a mixer.

As you may have noticed, we have some egg whites left over, but they will also be used in our Viennese waffles recipe. To do this, beat the egg whites with a mixer until they turn into an airy mass reminiscent of eggnog.

At the final stage, all that remains is to mix the Viennese waffle base with the airy cream. It is important to mix both components by hand, and do it with the utmost care, so that the Viennese waffles turn out airy and soft. Do not use the mixer at this stage!

All that remains is to heat up the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.

Our Viennese waffles are ready and all you have to do is serve them on the table, additionally decorating them with fruit jam, berries or honey! Viennese waffles are especially tasty with maple syrup, which is not difficult to find in a modern store. Bon appetit!

The recipe for soft waffles has been known to the world for at least a couple of hundred years. Culinary historians have been debating who should take the lead in the invention of this crispy dessert for a very long time. Most are inclined to believe that humanity must thank the French gourmet kings for their delicate pastries. Allegedly, it was their cooks who came up with the idea of putting two cast-iron frying pans together and baking special baked goods in them for the royal table. There are also supporters of the English version, according to which there is nothing aristocratic in the origin of waffles, and ordinary bakers of Foggy Albion came up with this recipe as a convenient “fast food” for street trading.

Waffles come in different varieties. Classic waffles are prepared using a mixture of potato or corn starch and wheat flour, with the addition of a large amount of fat (butter, margarine), protein and sugar. This dough produces very thin, crispy pastries that go well with airy creams. There are also very thin, insipid products, which are usually put together in several pieces, sandwiched with a thick filling.

Soft waffles, which will be discussed in this article, are baked from dough of various compositions. They can be simply thin and soft, or they can be as pompous as good butter bun. Complement this dessert thick jam or jam, curd, sour cream or butter cream, ice cream, chocolate and chocolate-based icing, fresh berries and fruits.

To prepare waffles you need special equipment. In the old days, these were two simple cast iron frying pans placed together. In Soviet times, there were special shaped waffle irons with long handles, in which triangles could be made, large pancakes for straws, and shells for nuts with boiled condensed milk. Cooking in such a vessel was quite difficult, since high heat and constant control were required to obtain uniform baking, and the heavy-weight waffle iron had to be turned frequently.

Now everything is much simpler. In any home appliance store, for a modest amount you can purchase a compact electric waffle iron, which will immediately eliminate all possible inconveniences and failures when frying waffles. In them, the products do not burn and acquire a perfect golden hue. Soft waffles will turn out especially well in an electric waffle iron. Below are several recipes for this delicious dessert.

Advice! To obtain airy and tender products, baking soda is most often added to the waffle dough, and it increases in volume when frying. Therefore, the cells of the waffle iron need to be filled approximately halfway with dough. Otherwise, you will have to catch the excess dough sizzling and falling from the edges.

Easy soft waffles

The simplest and cheapest recipe for making soft waffles.

Full-fat sour cream – 300 g.

Butter or cream margarine – 250 g (pack).

Chicken egg – 3 pcs.

Sugar – 200 g.

Potato starch – 2 tbsp. l. with a slide.

Wheat flour – 1 tbsp. l. with a slide.

Salt.

Soda – 0.5 tsp.

Vanillin (pure or with sugar) – optional.

Beat chicken eggs into a fluffy foam along with granulated sugar until completely dissolved, without any remaining crystals.
Carefully stir in sour cream and soft butter into the foam.
Scatter two tablespoons of potato starch and a spoonful of wheat flour into the resulting homogeneous mass.
Knead the dough without lumps, liquid, like sour cream 15-18% fat.
Pour it into a pre-greased electric waffle iron and bake until done.
If you use a regular cast iron waffle iron, then it needs to be heated well in advance, and when frying, turn it over from one side to the other. When no more steam comes out of the socket, the waffles are ready.

Soft waffles with liqueur

This recipe makes thin, soft waffles with a slight taste of good alcohol. The difference in preparation with the previous recipe is relatively small, but the result will be completely different. Such pastries are perfect for light desserts intended for romantic dinner. The only caveat is that this dish uses only butter, margarine is undesirable.

Heavy cream – 150 ml.
Chicken eggs – 3 pcs.
Powdered sugar – 150 g.
Liqueur – 30 ml.
Salt.
Soda – 0.5 tsp.
Premium wheat flour – 1 tbsp. l. of necessity.
Butter – 80 g.

Cool the heavy cream in advance and beat it into a fluffy, dense mass. It is not necessary to completely bring them to the state of classic whipped cream. It is enough for them to increase slightly in volume.
Grind the chicken eggs together with powdered sugar with a whisk until white.
Place the egg mixture in a bowl with soft butter and add lightly whipped cream.
Gently mix all ingredients, gradually pour into a bowl with scattering movements potato starch. After mixing the starch, pour in the sweet liqueur.

If the mass turns out to be too airy or watery, then add another spoonful of flour.

Grease the surface of the waffle iron, pour in the batter and bake waffles of any shape. If you bake waffles or pancakes, you can immediately cut them or roll them into a cone for a future dessert.

Serve the finished baked goods with fruit confiture or jam, sour cream, condensed milk, chocolate, and fresh fruit.

Fluffy Viennese waffles

Airy waffles with the most delicate texture. A great start to a boring weekday when you want something rich and delicious.

Chicken eggs – 3 pcs.
Powdered sugar – 150 g.
Milk – 400 ml.
Butter – 50 g.
Wheat flour – 200 g.
Vanilla sugar.
Salt.
Soda – 0.5 tsp.

Grind powdered sugar with three yolks. Add vanilla sugar and ensure that the crystals are completely dissolved. Cool the remaining whites in the freezer.
Combine soft butter with the egg mixture. Stir thoroughly and gradually add milk, salt, wheat flour and baking soda.
Separately beat the pre-chilled egg whites.
Using a regular spatula, mix the protein mass and the waffle base. You can’t mix them with a mixer, otherwise all the airiness will go away.
Received thick crust Pour onto a preheated waffle iron and bake until done. This usually takes about 3 minutes.
Place the baked waffles on paper napkin and, if desired, cover with a cotton towel so that the hot baked goods do not dry out.

Soft waffles made from yeast dough

The vast majority of waffle dough recipes contain baking soda, as the main guarantor of the fluffiness, softness and airiness of the products. Yeast is used much less frequently when baking waffles. You will have to spend twice as much time on such a dish, since the yeast needs to stay warm for at least 20 minutes.

Chicken eggs – 3 pcs.
Milk – 650 ml.
Dry yeast – 1.5 tsp.
Butter – 180 g.
Wheat flour – 0.5 kg.
Powdered sugar or sugar – 100 g.
Vanillin – 1 p.
Salt – 0.25 tsp.

Heat half a glass of milk until warm (no higher than 38-40 degrees, otherwise the microorganisms will die) and dissolve the yeast powder in it.
Stir softened butter, half a glass of milk and three yolks into a homogeneous mass.
As soon as the milk with yeast begins to foam, pour it into the base of the dough. Add wheat flour there.
Cool the remaining whites and beat them light foam. Combine with other ingredients without using a mixer.
Cover the bowl with the dough with a towel and place in a quiet, warm place without drafts for 1.5 hours.
Lightly settle the risen dough and pour it onto a waffle iron greased with lard or vegetable oil.
Bake until done, serve hot or chilled, with any sweet gravy to taste.

Salty waffles with bacon

An alternative waffle option for exotic lovers. The main difference from all previous recipes is the complete absence of sugar in the recipe. Salt is added to the dough according to your taste. Optional, finished goods You can sprinkle with coarse salt or a complex seasoning like Rolltona. Use as light snack or as snacks for beer.

Potato starch – 3 tbsp. l.
Full-fat sour cream – 200 g.
Wheat flour – 1 tbsp. l.
Butter – 150 g.
Soda -0.5 tsp.
Dried dill – 0.5 tsp.
Chicken eggs – 3 pcs.
Boiled salt - to taste.
Whole cumin – 0.5 tsp.
Black pepper.
Coarse salt - for decoration.
Bacon - 8 strips.
Sesame – 1 tbsp. l.
Garlic – 3 cloves.
Vegetable oil for frying.

Mix chicken eggs with rich sour cream and soft butter. Gradually disperse potato starch and wheat flour into the resulting mass.
Add baking soda, cumin seeds, black pepper, dried dill and salt. Make a homogeneous dough, slightly thicker than for sweet waffles.
Just add a few drops of vegetable oil to the frying pan. After a minute, crush three cloves of garlic into it. Once fragrant, add the bacon strips and fry until lightly crisp. If desired, add salt and pepper.
Bake soft waffles from the resulting dough, which, when served, garnish with bacon broken into pieces, unroasted sesame seeds, salt or complex seasoning.

For the test, you need to take oil at room temperature. It's best if you take it out of the refrigerator in advance. Heat cold oil in microwave oven I would not recommend it, as part of it will quickly melt, while the other will remain cold and hard.

Soft butter must be ground with sugar. You can use a fork, but why spend a lot of effort if you have a mixer. At low speed, beat the butter and sugar with whisks into a homogeneous and fluffy mass.

Beat in the eggs. My eggs are medium size, about 65 g with shell. Again, beat the dough at low speed with the mixer.

Pour milk into the dough. It should be fresh, not sour and preferably not very cold. Whisk again. Try to do everything at low speeds so that the mass does not fly out of the bowl.

Squeeze the juice into a tablespoon and pour into the dough.

Sift the required amount of flour there with the addition of baking powder.
Mix with either a spoon or a mixer whisk.

The dough for this recipe should be smooth, homogeneous, and as thick as pancakes.

Using a pastry brush, grease the waffle iron with a drop of vegetable oil and heat the device well.

Place the dough in the middle of the mold and close the waffle iron tightly. One waffle requires approximately 2 tablespoons of dough.

Bake Viennese waffles for about 5 minutes, but the baking time will vary for each waffle iron model. Therefore, control the brownness of the waffles. My waffles took about 5 minutes to bake.
From this amount of dough I prepared 10 waffles measuring 10*10 cm.

I'll share one trick. Immediately after baking, the waffles are crispy on the outside and soft on the inside. But once they sit for a little more than an hour, the waffles become soft and that delicious crispy crust disappears.
To keep the waffles crispy, before serving, I recommend placing them on a wire rack (or on a baking sheet) and drying them in the oven at 160 degrees for 4-5 minutes. These waffles will be crispy again, even on the second day.

The first taste of Viennese waffles was 125 years ago. Compared to ordinary waffles, Viennese waffles stood out because they were not crunchy, but tasted like a sponge cake. The demand for such a dessert is also due to the fact that Viennese waffles can be easily and quickly baked in an electric waffle iron. Even the simplest recipe will allow you to enjoy soft and tender baked goods.

Viennese waffles - recipe for electric waffle iron

In order to feed your family with tender Viennese waffles, you don’t have to go to distant countries; it’s enough to have an electric waffle iron in your home.

Ingredients:

425 ml kefir;
55 g butter (drained);
two raw eggs;
75 g sweet sand;
two spoons of ripper;
325 g flour;
a couple of grams of salt.

Cooking method:

Grind the eggs with sweetener, pour in the sour milk and stir the ingredients with a regular whisk.
Sift the flour, mix with baking powder, soda and salt, pour the bulk mixture into the egg mass and knead thoroughly.
Now melt it on the stove creamy product and add it to the dough. The structure of the baking base should be moderately thick and homogeneous.
We heat up the electric waffle iron. If the surface is Teflon coated, then there is no need to lubricate it with anything. Place three tablespoons of batter on each half of the waffle iron, cover the doors and bake the waffles until golden.
Serve the finished baked goods with syrup and fresh berries.

Crispy with sour cream

To all lovers delicate baked goods You will definitely like the Viennese waffles with sour cream. By the way, such waffles can be used as a basis for making pastries and pies.

Ingredients:

265 g butter (drained);
325 g thick sour cream;
225 g granulated sugar;
35 g starch;
three eggs;
225 g flour;
a couple of grams of salt;
0.5 spoon of soda.

Cooking method:

Beat the eggs with regular sweetener until fluffy. Now put soft butter and fermented milk product, continue to work with the mixer until smooth.
Then add flour in portions along with salt and soda, knead the dough without lumps.
Place the dough on the halves of a heated electric waffle iron and bake for five minutes. Decorate the finished waffles with cream and pour sour cream sauce or serve with a scoop of ice cream.

PP recipe without eggs

For adherents proper nutrition There is also a recipe for delicious Viennese waffles. This baking option involves the use of soy milk, which is ideal for people who are lactose intolerant.

Ingredients:

225 ml soy milk;
225 g oatmeal (rye flour);
three tablespoons of olive oil;
spoon of ripper;
a pinch of salt;
optional vanilla or cinnamon;
any sweetener.

Cooking method:

Pour the soy drink and olive oil into a convenient container and stir.
In another bowl, sift the flour along with the baking powder, add salt and any ingredient for flavor. At the end, add sweetener and mix.
Combine the dry ingredients with the liquid mixture and stir the dough until a thick consistency is obtained. If the dough for Viennese waffles turns out to be dense, then pour in a couple of tablespoons of water, but only warm.
Place the dough in the waffle baking pan and bake for five minutes. Diet waffles can be served with fruits and berries, which contain the least amount of calories.

Original recipe for cottage cheese waffles

To all lovers curd desserts we offer interesting recipe Viennese waffles with cottage cheese. The baked goods turn out very tasty and tender, an ideal choice for a children's breakfast and even a holiday.

Ingredients:

255 g cottage cheese;
two large eggs;
65 g flour;
35 g sweet sand;
spoon of ripper;
vanilla, salt.

Cooking method:

Place in a bowl curd product and mash it with a fork. Add salt, vanilla and beat in eggs, mix.
IN curd mass add flour and baking powder, stir the baking base until smooth.
Grease an electric waffle iron, add the dough, spread it and bake for 8 minutes until golden brown.

With banana

Waffles with the addition of bananas are very tasty and tender. It is worth noting that such exotic fruit It’s sweet in itself, so you shouldn’t add regular sugar to the dough, otherwise the baked goods will turn out too sweet.

Ingredients:

195 g flour;
three large eggs;
115 g butter;
spoon of ripper;
salt, cinnamon;
big banana.

Cooking method:

First of all, melt the butter on the stove or in the microwave (do not boil) and cool.
Peel the banana, mash the fruit with a fork or chop it with a blender. If the fruit is not too sweet, then the dough can be sweetened. But what sweeter than banana, the tastier and more aromatic the waffles. If you want pieces of bananas to appear in the finished baked goods, then you should use a fork to chop the fruit.
Froth the eggs with a blender, pour in the melted butter, and mix.
Add the flour and baking powder and stir until all the lumps are broken up.
Now add bananas to the dough, mix and check the base for thickness. The resulting dough should be thick, but not too dry and dense.
Place 1.5 tablespoons of dough into greased electric waffle iron pans and bake the waffles until golden brown.

Cooking with milk

Soft, airy waffles can be prepared with regular milk. The recipe is simple and appeals to many housewives.

Ingredients:

225 g butter;
225 ml milk drink;
three large eggs;
115 g fine sugar;
325 g flour;
two spoons of ripper.

Cooking method:

Place warm oil in a blender container, add sweetener and grind the ingredients until smooth.
Then beat in the eggs, pour in the milk drink and continue stirring the contents of the bowl at low speed.
Sift the flour and baking powder, pour into the liquid mass and stir the dough with a spoon or also using an electrical appliance.
Place two tablespoons of flour mixture on each electric waffle iron mold and bake the waffles for five minutes.

Unsweetened in an electric waffle iron

Using an electric waffle iron you can bake not only delicious dessert, but also a hearty snack. There are a lot of options for unsweetened Viennese waffles: potato, with the addition of meat, salmon and other ingredients.

Ingredients:

115 g butter (drained);
three large eggs;
115 g sweet sand;
324 g flour;
155 g ham (bacon);
one onion;
two spoons of maple syrup;
spoon of ripper;
salt.

Cooking method:

Grind the eggs with sweetener, add melted butter and maple syrup, stir thoroughly.
Pour flour, salt and baking powder into the resulting mass, knead the dough without lumps.
Pour chopped bacon (ham), finely chopped onion into a frying pan, fry the ingredients, but do not fry too much, otherwise the waffles will not be tasty.
Place the fried bacon and onions into the dough and stir.
Grease the waffle iron, add the dough and bake the waffles for 3-4 minutes.