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Mascarpone is not exactly a cheese, but rather a cheesy creamy product. For 5 centuries it has been made in northern Italy, in Lombardy. Translated from the local dialect, the word "mascarpia" means "cream". Initially, Mascarpone was made from heavy cream taken from buffalo milk. Now Mascarpone is mainly made from pasteurized cow's milk. Buffalo milk is a very rare product that is completely used for the production of no less famous Italian fresh cheese - Mozzarella. The Italian Ministry of Agriculture has recognized Mascarpone as a traditional Italian product, which means that the quality of this cheese is under control and the country is proud of its unique product.

Mascarpone, along with Mozzarella, Ricotta and Feta, belongs to the category of fresh, spreadable or curd cheeses. According to the European classification, traditional Russian cottage cheese can also be attributed here. All of them have a delicate texture and a neutral taste, they are quickly prepared and do not age. Fresh cheeses they are not pressed or salted, they are valuable for their freshness and softness. Advantages soft cheeses overshadowed by only one drawback - they quickly deteriorate.

Unlike most cheeses, Mascarpone does not use enzymes, but only acids that leaven the cream. By traditional recipe hot fresh cream with a fat content of 25% to 35% is fermented with tartaric acid or white wine vinegar, modern technology allows the use of lemon juice and even citric acid. Acid is necessary for coagulation (coagulation) of milk protein. The fermented cream is cooled and hung in a cool place in linen bags. In 12-18 hours, the whey drains, and a soft, delicate cream-colored mass with a sweet milky taste remains in the bags.

Absence rennet makes Mascarpone more "ethical" than other cheeses. This is important for vegetarians who don't eat meat but can't give up dairy.

Mascarpone is a very fatty and high-calorie cheese. In terms of dry matter its fat content is about 75%, and its calorie content is about 450 kcal per 100 g. For comparison, most hard cheeses fat content varies between 40% and 55%. However, Mascarpone can not be called harmful: it is rich in saturated and monounsaturated fats, contains proteins, carbohydrates, potassium, phosphorus, B vitamins and vitamin A. If you control yourself and do not overeat, Mascarpone may well fit into a balanced diet.

Due to the high fat content and inexpressive taste of its own, Mascarpone is almost never used in its pure form, but mixed with other products or added to dishes to give them a creamy tenderness.

In northern Italy, Mascarpone is paired with Gorgonzola, the famous local blue cheese. It turns out Torta di Gorgonzola - a kind layered cake, in which spicy aged cheese alternates with delicate creamy. Torta di Gorgonzola is served as an appetizer for light wine and may well replace dinner. There is also a simpler option: Mascarpone Torta. This is a very hearty appetizer, consisting of several layers of Mascarpone with layers of pesto sauce and pine nuts.

Mascarpone cheese is widely used in Lombard cuisine as a substitute for cream or butter. It is smeared on sandwiches, mixed with anchovies, olives, mustard and spices, added to risotto and mashed soups. But the main and most tasty use Mascarpone is a sweet dish. It is impossible to imagine Tiramisu without Mascarpone; cheesecakes and delicate creams are prepared with this cheese. The peculiarity of Mascarpone is that it does not lose its shape when exposed to high temperatures, and therefore it can be added to sweet casseroles and fillings for pies or ravioli. In Italy, desserts from Mascarpone are prepared simply: they mix it with fruits, berries, syrups and liqueurs.

Unfortunately, not always and not everywhere you can find fresh Mascarpone on sale, and it is not cheap. But it doesn't matter - you can cook Mascarpone yourself, and "Culinary Eden" will tell you how to do it.

You will need to find quality cream. The amount of cheese obtained depends on the fat content of the cream. So, from 1 liter of cream with a fat content of 15%, about 500 ml of Mascarpone comes out, and more than 800 ml from fatty homemade cream. True, there is a risk that homemade cream will harden and turn into a kind of butter. To avoid this, do not use too fresh homemade cream for making Mascarpone, leave it in the refrigerator for 1-2 days. If during this time the cream remains liquid, you can cook Mascarpone. With store-bought cream, such embarrassment, as a rule, does not occur.

How to make homemade mascarpone

Ingredients:
1 l cream (15-33%),
2-3 tbsp lemon juice
(or 0.3 tsp citric acid and 1 tsp water).

Cooking:
Heat the cream in a thick-walled saucepan until the first bubbles (about 75°C). Dilute the acid in water, pour into the cream, stir and cook on the lowest heat for 10 minutes, stirring constantly. Line a colander with two layers of linen, pour in the cream and leave to room temperature for 1-1.5 hours to glass serum. Cover the colander with cheese mass with a napkin and refrigerate for several hours, and preferably overnight. The mass will thicken and become creamy. If the Mascarpone turns out to be coarse, lightly beat it with a blender.

Recipes with Mascarpone cheese

Spicy sandwich paste

Ingredients:
100 g Mascarpone,
2-3 anchovy fillets,
2-3 sprigs of fresh basil
2-3 tsp dijon mustard,
Salt, black pepper to taste.

Cooking:
Finely chop the basil leaves, put in a blender bowl along with Mascarpone and other ingredients. Beat for a few seconds and serve immediately with toast.

Broccoli and Mascarpone Soup

Ingredients:
2 tbsp olive oil,
2 onions of medium size,
2 cups broccoli florets
2 liters of chicken stock
200 g Mascarpone cheese,
pepper, salt, herbs, croutons - to taste.

Cooking:
In a heavy pan or wok, heat the oil and fry the finely chopped onion until golden brown. Add broccoli florets, simmer for a few minutes, pour over hot broth, salt, add spices, bring to a boil and cook on the lowest heat for 7-10 minutes. Cool the soup a little, add the Mascarpone, reserving a few tablespoons for serving. Using an immersion blender, puree the soup, pour into bowls, put a teaspoon of Mascarpone in each serving, garnish with herbs or croutons.

Peaches with Mascarpone Cream

Ingredients for 4 servings:
300 g Mascarpone,
100 g sugar
3 eggs,
2 tbsp. l. brandy or amaretto liqueur
2 large peaches
1 lemon
Cocoa, chocolate - for decoration.

Cooking:
Whisk the yolks with sugar. Add cognac or liqueur, put Mascarpone and mix until smooth. Beat egg whites until stiff, add to egg yolks and mascarpone mixture and mix gently.
Peel the peaches, cut into slices, pour lemon juice and spread over creamers. Put the cream on the peaches, sprinkle with cocoa or grated chocolate. Keep the dessert in the refrigerator until serving.

Quick Tiramisu without eggs

Ingredients:
500 g Mascarpone,
2 tbsp powdered sugar
2 tbsp coffee liqueur,
250 ml strong freshly brewed coffee
250 g savoiardi cookies,
Grated chocolate for decoration.

Cooking:
Whip mascarpone with powdered sugar. Mix cooled coffee with liqueur. Dip cookies in coffee for a few seconds and place on the bottom of the mold. Spread the Mascarpone on top of the cookies, repeat the cookie layer and the Mascarpone layer. Cover the tiramisu with plastic wrap and refrigerate for several hours. Sprinkle with grated chocolate when serving.

delicate texture, creamy taste, sumptuous meals Italian recipes… Few people have not tried Mascarpone or know about it. We have collected all the information about this pride of Italy. If you don’t know what you can eat Mascarpone with, what to cook from it and what to replace it with, read our article.

What is Mascarpone

Italian cream cheese known to all unique taste and creamy smooth texture. It is used in the preparation of desserts and even as a butter for sandwiches.

For five centuries, a traditional Italian product has been made in the northern region of Italy - Lombardy. The name reflects what Mascarpone is made of: "mascarpia" translates as "cream". basis curd cheese are buffalo cream, but now it is made mainly from cow's milk.

The lack of rennet makes Mascarpone suitable for vegetarians who can't resist dairy.

The fat content of Mascarpone per 100 g is 450 kcal. It is rich in proteins and carbohydrates, vitamins A and B, potassium and phosphorus.

What do you eat Mascarpone with?

As we wrote above, Mascarpone's main vocation is sweet desserts. Italians like to mix cream cheese with berries, fruits, sweet syrups and liquors.

Tiramisu without Mascarpone is like Italy without wine. This traditional Italian cheese is used to make cheesecakes and gentle creams. With Mascarpone, you can cook ravioli, pies, risotto, mashed soups and much more, but most simple recipe there will be sandwiches with cream cheese and any ingredients from olives to tomatoes.

For example, Torta di Gorgonzola - italian appetizer it is very easy to prepare for wine: Mascarpone is alternated in layers with Gorgonzola blue cheese. Or you can try making Mascarpone Torta, where cheese and pesto sauce with pine nuts will act as layers (try replacing it with pine nuts).

How to make Mascarpone at home

Making Mascarpone at home is not as difficult as it sounds.

You will need:

• Sour cream - 500 g or Cream (15-33%) - 1 l
• Lemon juice - 2 tbsp

How to cook:

• Choose your sour cream carefully. It should be oily (at least 26%) and of high quality. The shorter the shelf life, the better. If cream is used as the base, make sure that it is not too thick.
• Put the ingredients, mix and put on medium heat.
• While stirring, cook for about 5 minutes, do not let the mixture boil. When sour cream becomes liquid, remove from heat.
• Put a bowl, a colander or sieve on it, and cheesecloth or a waffle towel on top.
• Pour the cooled mixture through the assembled structure into a bowl.
• Cover with a lid and place in the refrigerator overnight.
• In the morning, take out the Marcarpone and put it in a suitable container.

Recipes with Mascarpone

You will need:

• Mascarpone - 500 g
• Cookies Savoyardi - 24 pcs.
• Egg - 3 pcs.
• Coffee liqueur - 2 tbsp.
• Dark chocolate - 50 g
• Cocoa powder - 3 tbsp
• Powdered sugar - 1/2 tbsp.
• Freshly brewed coffee - 150 ml

How to cook:

• Separate the yolks from the whites.
• Beat egg whites until stiff peaks.
• In a separate bowl, beat the yolks with sugar, add the Mascarpone and mix until smooth.
• Gradually mix the egg whites into the resulting cream.
• Add pre-prepared chilled but not cold coffee and liquor to taste.
• Prepare cookies. Dip each cookie on one horizontal side for 1 second. Form the first layer of cookie dessert, the bottom part should be wet.
• The second layer will be cream. Lay out exactly half.
• Repeat steps for the next 2 layers.
• Put the dessert in the refrigerator overnight.
• Garnish with grated chocolate and cocoa before serving.

You will need:

• Mushrooms - 350 g
• Mascarpone - 250 g
• White wine - 45 g
• Penne pasta - 350 g
• Butter - 50 g
• Garlic - 1 clove
• Parmesan - 50 g
• Leek - 2 stalks
• Zest of 1/2 lemon
• Parsley, salt

How to cook:

• Boil pasta (10 minutes in boiling water). Throw it in a colander.
• Fry the sliced ​​leek and minced garlic for 3 minutes.
• Mushrooms, cut into slices, fry for 5 minutes.
• Add onion, garlic, mascarpone, grated parmesan, wine, lemon zest, salt and simmer to the mushrooms in a pan for 2 minutes.
• Mix sauce with penne, serve sprinkled with parsley.

Mascarpone dessert with orange jelly Soak gelatin in water until the grains swell, then dissolve in a water bath. Combine orange juice with liqueur and dissolved gelatin, mix. Pour into glasses or wine glasses, refrigerate until gelatinous. Combine mascarpone and cream. Add powdered sugar...You will need: mascarpone cheese - 400 g, thick cream - 200 g, powdered sugar - 1 tbsp. spoon, orange juice - 400 g, orange liqueur - 1 tbsp. spoon, gelatin - 16 g, orange - 1 pc.

Chocolate cream with mascarpone and rosemary Remove the zest from the orange, remove the pulp from the membranes and cut into slices. Mix mascarpone with cream and whisk. In the cheese mass, add finely chopped leaves of 1 sprig of rosemary, grated orange zest on the tip of a knife, sliced ​​...You will need: mascarpone cheese - 270 g, rosemary - 2 sprigs, bitter chocolate - 70 g, orange - 1 pc., honey - 2 tbsp. spoons, thick cream - 4 tbsp. spoons

Berry dessert with mascarpone Dissolve vanilla sugar in water. Soak gelatin in boiled cold water until the grains swell, drain the water, dissolve the gelatin in a water bath. Beat the cheese, at the end of the beating, add the dissolved gelatin. Cool down. Wash the berries...Required: vanilla sugar - 2 teaspoons, gelatin - 2 tbsp. spoons, water - 1/2 cup, mascarpone cheese - 250 g, thick cream - 1 cup, powdered sugar - 2 tbsp. spoons, strawberries - 100 g, black currants - 100 g, raspberries - 100 g, raspberry syrup - 3 tbsp. spoons

Ice cream with mascarpone Beat the yolks with sugar until foamy. Add mascarpone, cognac, milk and mix well for a few minutes. Transfer the resulting mass to a container for freezing and place in freezer for 1 hour. Pour the mass from the container into the mixing bowl and ...You will need: mascarpone cheese - 350 g, sugar - 3 tbsp. spoons, egg yolks - 2 pcs., milk - 1/2 cup, cognac - 2 tbsp. spoons

Fruit dessert (4) If the mixture is frozen, defrost it, drain the juice. Place fruit in a baking dish or arrange in molds. Mix mascarpone with powdered sugar, then mix with fruit. Sprinkle the mixture with sugar, place under the grill and bake...You will need: a mixture of berries and fruits - 250 g, mascarpone cheese - 250 g, sugar - 3 tbsp. spoons, powdered sugar - 100 g

Dessert with mascarpone and berries Add hot water to the sugar and stir until completely dissolved. Pour the resulting sweet syrup into the cream and mix thoroughly with a blender. Add mascarpone cheese to the resulting mass, mix everything. Pour the resulting cream into molds (I took glass ...Required: 250 grams of mascarpone cheese, 250 grams of heavy cream (I took 35% fat), 1/2 cup sugar, 2 tablespoons hot water, 200-250 grams of different berries (frozen or fresh) I had raspberries and cranberries

Mascarpone coffee dessert Beat the yolks with powdered sugar into a light mass. Add mascarpone and liqueur, mix with a spatula and beat with a mixer at low speed until smooth. Cool the coffee and lightly soak the biscuits in it (leave a little unsoaked). Soaked biscuits and...Required: 400 g mascarpone, 100 g biscuit cookies, 100 ml freshly brewed black coffee, 6 egg yolks, 80 g powdered sugar, 50 ml chocolate liqueur

Pear dessert with mascarpone Beat with a mixer mascarpone with cream and powdered sugar in a dense cream. Add cinnamon and 1 teaspoon brandy. Peel the skin off the pear and cut it into small pieces. Put 1 layer of mascarpone in dessert plates (I need to buy creamers urgently!), on top - s...Required: 300g mascarpone, 200 ml cream 10%, 80 g powdered sugar, savoiardi cookies, chilled bitter coffee, 2 tbsp cognac, large juicy pear, cinnamon, To decorate: 1 tsp unsweetened cocoa, grated dark chocolate

ARGENTEI Mascarpone dessert Soak gelatin in water, then heat in a water bath. Peel oranges and divide into slices. In orange juice (I have freshly squeezed) add liqueur, gelatin and mix. Arrange orange slices in bowls and pour over juice. Place in the refrigerator until full ...Required: 500g mascarpone cheese, 200ml heavy cream, 100g powdered sugar, 10ml gelatin, 2 oranges, 1/2 cup water, 10ml orange liqueur, 300ml orange juice

Banana Dessert with Mascarpone 1. Cut 2 bananas into slices. 2. Beat mascarpone with a blender, add 1 banana. Whip the cream and fold in the mascarpone. 3. Melt the chocolate and mix with the bulk. 4. Arrange sliced ​​bananas in bowls, pour over the chocolate mixture. Decorate with Whipped Mask...Required: 3 bananas, 100 gr. chocolate, 500 gr. Mascarpone, 100 gr. cream

Looking at photos on the pages of food magazines, we want to get dishes that will look just as appetizing. However, apart from appearance we need to get a good taste. Mascarpone cheese, which is part of a large number of popular dishes, will help you achieve the desired effect.

What is mascarpone

In many recipes Italian dishes there is a mascarpone component - many housewives do not know what kind of product this is. He is tender cheese made from milk and cream. Guess in taste gentle notes baked milk. The lightness of mascarpone is deceptive - the cheese has a high calorie content of 450 kcal, so it is not suitable for people on a diet as part of the diet, it can harm the figure.

Among the properties that allow you to understand what mascarpone is in cooking and determine the benefits cheese product, one can name the following:

• neutral creamy taste (suitable for both sweet and salty dishes);
• the presence of macro- and macroelements necessary for a person;
• the presence of a large number of vitamins;
• the content of amino acids essential for the body.

What do you eat mascarpone with?

Many housewives are interested in how to eat mascarpone. Cheese is widely used in cooking: eat it as a separate product or include it in variety of dishes, which can be made on fire, using an oven or a slow cooker. The component is used in the preparation of desserts, ravioli, various sauces and as a cream for cakes and pastries. Those who have tried mascarpone know well what it is, therefore they will easily find a suitable application.

Dessert with mascarpone

Sweet lovers who want to treat themselves or loved ones to delicious and delicate desserts can use recipes that can be made from mascarpone:

• Cheesecake. The cake has a bright and at the same time delicate taste. It is based on crushed cookies, and the filling consists of mascarpone and cream. You can supplement the goodies by adding chocolate, fruits or berries, coffee to the list of components.
• Tiramisu. The famous Italian mascarpone dessert. The classic recipe calls for this cheese in combination with biscuits and cocoa.
• Cakes and pastries. Cream cheese cream can be prepared for these confections, which will give soft flavors.
• Desserts with fruits. Mascarpone in combination with cream will be an excellent, quick-to-cook sweetness if you add a fruit or berry component.

Unsweetened dishes

Cheese can be used not only in confectionery but also in savory dishes. In such recipes, mascarpone is often a component for sauces and dressings, where they add spices. You can use seasonings with cheese to give new shades of taste. vegetable salads, pasta, ravioli, fish dishes. Chefs add it to pizza sauce to make it tender.

What to substitute for mascarpone

A substitute for mascarpone can be found among other varieties of cream cheeses:

• TO dessert recipes Philadelphia cheese can be substituted. It has the consistency of butter that melts in your mouth. It can be used to make cheesecake, fruit desserts and other baked goods.
• If the price of mascarpone looks too high, replace it with Buko - a cream cheese variety. The product is well suited for creating creams and fillings for cakes and pies.
• The most popular substitute is ricotta cheese, which resembles curd mass. The difference is that this variety has a more delicate texture. It is used for second courses. In the photo, the two products are practically indistinguishable.

How to make mascarpone at home

Italian food lovers will be able to make mascarpone at home. You need to do this using 2 components:

• lemon acid- ¼ tsp;
• cream (fat content not less than 25%) - 1000 ml.

How to cook:

1. Pour milk product inside the saucepan, put on the flame and heat until bubbles begin to form.
2. The next step on how to make mascarpone cheese at home is to add acid, which must be mixed with a small amount water. This liquid must be gradually poured into hot cream. Leave the substance on fire until it thickens.
3. Prepare a clean and dry container, place a colander inside, the bottom of which should be covered with a cotton towel. Pour the cream into the prepared dishes, wait until the whey has completely drained. The product remaining in the fabric will serve as a homemade analogue of cream cheese.

Recipes with mascarpone

Having met this ingredient among necessary products, many housewives are trying to replace the component, since the price of cream cheese is high for many. However, if you want to get desserts, as in the photo in beautiful culinary magazines or restaurant menus, you should use mascarpone directly. The product pays for its price with a pleasant taste and tenderness.

Buttercream

The cream base, the main ingredient of which is cream cheese, is widely used by confectioners in production. It is added to cakes, pastries and cupcakes. The recipe for cream with mascarpone is nothing complicated. The basis is 75% cheese, the composition is supplemented with other tasty ingredients that correct the consistency and give new flavors.

Ingredients:

• cream 33% - 200 g;
• powdered sugar - 100 g;
• mascarpone - 250 g;
• cocoa;
• vanillin;
• liquor.

Cooking method:

1. Pour the cream into a deep mixing bowl. Stir with a mixer until the dairy product becomes fluffy. Then, start gradually pouring powdered sugar without stopping beating.
2. If you decide to use cocoa, sift and add to the cream, mixing with powder.
3. Mix the cream cheese well using a spoon. Gradually add cream, whipped with powder, then vanillin to the mass. Mix all ingredients well again. You can use ready-made cream.

cheesecake

The literal translation of the word means " cheese pie". By its consistency, the popular dessert resembles a cottage cheese casserole. The basis of the dish is taken crushed into small crumbs. shortbread, and the filling consists of cream cheese and other components. Using the recipe for cheesecake with mascarpone cheese, you will get a delicious and delicate dessert, which is suitable for a holiday or a tea party.

Ingredients:

• vanilla bean - 1 stick;
• mascarpone - 0.5 kg;
• powdered sugar - 1 faceted glass;
• chicken egg - 3 pcs.;
• cream (33%) - 0.2 l;
• shortbread cookies - 0.2 kg;
• butter- 100 g.

Cooking method:

1. Place the cookies in a blender, grind them to a state of fine crumbs. Soften the butter and add to the base. Pound the ingredients until a homogeneous mass is obtained.
2. Take a baking dish, put the mass of cookies into it, form a cake with sides, the height of which should be at least 2 cm. Put the form with the base in the refrigerator.
3. Start preparing the filling. To do this, mix the mascarpone with powdered sugar using a whisk. The result should be a mass of homogeneous consistency.
4. Gradually add the cream to the resulting substance, continuing to mix.
5. Crack one egg at a time into a bowl, mixing gently. Add vanilla.
6. Remove the form from the refrigerator, wrap the container with 3-4 layers of foil. Pour the stuffing in.
7. Fill a baking sheet with water, place the cake pan inside. Preheat the oven to 160 degrees, place a baking sheet inside. Bake cheesecake 80 minutes.
8. Put the finished dessert out of the mold, leave to cool at room conditions.
9. When the cake has cooled down a bit, place it on a dish and send it to the refrigerator. Refrigerate baked goods for at least 2 hours.

Cake

Cooking a cake with mascarpone cheese is an essential attribute of the holidays in Italy. To make pastries delicious, take as a basis biscuit cake, make the cream correctly. The recipe for how to prepare the filling is simple, but it will require some culinary skills. You can supplement the cake with fruits or berries to your taste, decorate with chocolate.

Ingredients:

• wheat flour - 150 g;
• sugar sand - 0.3 kg;
• mascarpone - 250 g;
• cherry (or other fruits and berries) - 0.3 kg;
• butter - 50 g;
• chicken egg - 3 pcs.;
• cream (for whipping) - 250 g;
• chocolate - 1 bar.

Cooking method:

1. The first step on how to make a cake is to create the dough. To do this, beat the sugar and eggs until the sweet crystals dissolve. Then gradually add flour, knead the dough mass.
2. Grease the detachable form with oil, pour the dough inside. Place the workpiece on a baking sheet heated to 185 degrees oven. The cake should bake for about 20 minutes. Saturate the finished base with a little cherry juice.
3. Arrange the washed and pitted berries around the perimeter of the cake.
4. The next step is to make the cream. Mix cream and granulated sugar with a mixer, add cheese to the resulting mass. Ready cream smear over the berry layer. Sprinkle with grated chocolate.
5. Put the dessert in the refrigerator for about 4 hours.

Classic tiramisu

Famous airy dessert originally from sunny Italy. Mascarpone tiramisu can be prepared at home, it is only important to choose the right ingredients for the dish. Based on tiramisu classic recipe lies cookies " Lady fingers”, which can be replaced with dried biscuit, and cheese with heavy cream, however taste qualities cake will be different.

Ingredients:

• cookies - 0.3 kg;
• chicken eggs - 4 pcs.;
• granulated sugar - 100 g;
• coffee - 0.4 l;
• mascarpone - 0.5 kg;
• cocoa powder - 5 tbsp. l.;
• wine (liquor, cognac) - for impregnation.

Cooking method:

1. Take the eggs, separate the yolks, mix them with sugar so that the mass becomes white. Stir the cheese into the mass, using a spoon, knead until a homogeneous consistency.
2. Put the separated proteins in a separate bowl, beat until a dense foam forms. Transfer the resulting mass to the cheese, mix at a slow pace.
3. Brew coffee, cool, add a little alcohol to the liquid. Dip the biscuit sticks in the drink and arrange on the baking sheet tightly in one layer. Spread half of the prepared cream on top.
4. Lay out the next layer of cookies, moistened in coffee liquid. Spread the remaining cream on top. Send the prepared dessert in the cold for 3 hours.
5. Sprinkle the chilled dessert with a dense layer of cocoa powder, which must be sifted through a sieve.
6. Carefully divide the sweetness into portions, as the cake is very soft.

Mascarpone cheese price

You can buy cream cheese of this variety in specialized stores or large retail chains. If the product is not on the shelves, try placing an order in the online store. Prices depend on the manufacturer and the packaging, which contains 250 g or 0.5 kg of mascarpone. The average cost of 1 jar of the first volume is 100-150 rubles, and a half-kilogram package can be purchased at a price of 300-400 rubles. If it is not possible to buy a product, you can make it at home. The price will not change significantly, since 1 liter of heavy cream or sour cream is expensive.

Video

Heated to 75-90 ° C and add or to start the coagulation process. Mascarpone contains more than 50% fat in the dry residue, has a creamy texture, so it is ideal for desserts.

Amazing taste qualities make mascarpone a versatile product for preparing both hearty main dishes and gourmet desserts.

Let's be curious about what interesting things can be prepared from mascarpone without spending the bulk of the day in the kitchen.

Ingredients:

• - 2 pcs.
• - 100 gr.
• - 2 pcs.
• - 3 tbsp. l.
• - 3-4 branches
• , - taste.

Rinse chicken thoroughly, pat dry with paper towels and cut along the breast bone. Wash the rosemary, chop the leaves, mix with mascarpone, salt and pepper. With a thin sharp knife, make incisions in the skin of the chickens, grease with a mixture of mascarpone, trying to fill the resulting holes. Fry the chickens in hot oil for 4-5 minutes on each side, put in a baking dish and send to the oven preheated to 200 degrees for 20 minutes. Squeeze the juice from the lemons, pour into the pan in which the chickens were fried, add the remaining mascarpone and simmer over low heat, stirring occasionally, for 10 minutes. Serve the chickens with a generous drizzle of sauce.

Ingredients:

• / - 200 gr.
• - 200 gr.
• - 1/2 pc.
• - 1/2 bunch
• - taste

Cut the fish into thin slices, squeeze the juice from the lemon, mix the mascarpone with chopped parsley. Sprinkle pieces of fish with lemon juice, put mascarpone on the wide side, roll up.

Ingredients:

• (bows, spirals) - 300 gr.
• - 250 gr.
• - 150 gr.
• - 1 tbsp. l.
• - 100 gr.
• - 1 tbsp. l.
• - 1 PC.
• - 3 pcs.
• Greens as desired
• , - taste.

Boil the pasta according to the instructions on the package, at the same time fry the chopped shallots in oil, add the mascarpone, mix and heat well. Add sour cream and mustard, mix and cook for 2-3 minutes over medium heat. Wash the orange thoroughly, prepare the zest with a special grater, squeeze the juice from the orange. Add juice and zest, salt and pepper to the mascarpone, mix thoroughly and cook for 4-5 minutes. Break the salmon into pieces, remove the bones. Drain the water from the pasta, add the pasta to the sauce, mix and lay out the fish. Serve immediately with greens.

Ingredients:

• - 500 gr.
• - 4 things.
• - 125 gr.
• - 100 gr.
• - 150 gr.
• - 150 gr.
• - 125 gr.
• - pinch.

In a heavy bottomed saucepan, combine water, milk, butter and salt. Bring to a boil, stir vigorously. Quickly add flour (pre-sifted) and mix vigorously. Reduce the heat, stirring constantly, until the dough has a firm consistency. Remove from heat, cool the dough until warm, add the eggs one at a time, each time carefully kneading the dough. You will get a smooth and shiny, very plastic dough of medium density. Using a pastry syringe or bag, place pieces of dough on baking parchment, leaving gaps between the profiteroles. Bake in an oven preheated to 190 degrees for 25 minutes, reduce the heat to 150-160 degrees and bake for another 10-15 minutes.

Cool the eclairs, mix mascarpone with condensed milk, add chopped nuts or chocolate if desired, carefully stuff the profiteroles with cream. Put in the refrigerator for a couple of hours.

Ingredients:

• - 125 gr.
• - 500 gr.
• - 200 gr.
• - 3 pcs.
• - 2 glasses
• - 1 glass
• - 5 gr.
• - 1/2 tsp

Grind cookies with a blender or rolling pin into small crumbs, mix with butter and cinnamon, mix well. Lubricate the round form with oil, lay out the cookies and press, distributing along the bottom and forming sides along the edges of the form (height 3 cm). Mix mascarpone with sugar, add eggs, vanilla sugar and sour cream one at a time, beat thoroughly. Wrap the form with the base tightly with foil and place in a large container with boiling water so that the water level is in the middle of the baking dish. Pour the cream on the base and carefully send it to the oven preheated to 170 degrees for 50-55 minutes. Turn off the heat, leave the cheesecake for an hour. After cooling, transfer the cheesecake pan to the refrigerator overnight. Serve garnished with cinnamon cocoa or melted chocolate.

An excellent end to any festive meal will be light desserts prepared using mascarpone. Birthday, Men's and Women's Day, and, of course, New Year's Eve, will not do without amazing Italian-style dishes.

Ingredients:

• - 200 gr.
• - 30 gr.
• - 250 gr.
• - 1 PC.
• - 100 gr.
• - 2 tbsp. l.
• - 2 tbsp. l.
• - 1 PC.
• - 1 PC.

Mix milk, egg, sugar, flour and cocoa, cook thin pancakes, fried on both sides and brushed with oil. Peel the orange, remove the partitions, chop the pulp. Peel the apple, cut into thin slices, then into long pieces. Put mascarpone on each pancake, smooth it with a wide knife or spatula, put fruit and roll it into a tight roll. Send to the refrigerator for 2 hours. Cut across with a sharp knife and serve with vanilla or chocolate sauce.