Baked wings with honey and soy sauce. Recipes for cooking chicken wings with honey in the oven

20.11.2014

Chicken wings V honey-soy sauce - This best recipe crispy barbecue chicken wings. Wings are one of the most delicious parts of chicken. They can be an excellent base for broth, a wonderful snack for beer, or just a quick, tasty dinner. I recently discovered them, they turned out to be a very tasty dish, which I will tell you about today.

Ingredients

chicken - wings - 10 pcs
honey- 2 tbsp
soy sauce - 8 tbsp (140 ml)
mustard- 2 tsp
garlic - 4 cloves
lemon- 0.5 pcs

Cooking method

You need to start preparing honey wings in advance, because they will simply marinate in honey and soy sauce for a long time. Let's start cooking with it. Take a small bowl, pour soy sauce into it, add honey, mustard, squeeze out garlic and lemon. Stir until the honey is completely dissolved in the liquid. Since the sauce also includes mustard, we can say that we are cooking honey mustard sauce, and chicken wings in honey mustard sauce. Chicken in honey mustard sauce is incredibly delicious! Now wash the wings, dry them with paper towels, pour in the sauce, mix thoroughly so that the liquid completely covers the chicken wings. Let them marinate for 1 hour or more. The bigger, the better. I had them in the refrigerator for almost a day. When the time comes, take the chicken out of the refrigerator, put a frying pan on the highest heat, pour a little vegetable oil, wait until it warms up. While we wait, turn on the oven at 240 degrees. Place all the wings in the pan and pour the remaining marinade sauce into it. Do not reduce the heat, evaporate the sauce, and stir the wings about once every 1 minute until they turn brown on each side. It will take approximately 5 minutes. After about 5 minutes, transfer the wings from the frying pan to the prepared baking sheet. You can line it with parchment paper or foil, reflective side down, to make it less messy. Place the baking sheet with wings in the oven at 240 degrees for 20 minutes. We continue to evaporate the honey-soy sauce until it becomes caramel-like and rich brown in color. It will bubble :) When the honey mustard sauce reaches the desired consistency, remove the wings from the oven. 20 minutes have not passed yet, so remember how long they have already stood there, then they will finish baking for their allotted time. Pour honey over the wings soy sauce, for convenience, you can use a silicone brush. Place in the oven and bake for the required time. When it has passed, so that the crust becomes crispy and golden brown, turn on the grill for 5-10 minutes, be sure to make sure that the wings do not burn. If your oven does not have a grill function, then simply turn it on to the highest temperature and do the same. Remove the wings from the oven. Transfer to a plate and serve.

Wings in honey-soy sauce can be prepared in a variety of ways. Wings go well with any side dish, fresh vegetable salads or as an appetizer. We offer several various options preparation of this product.

Chicken wings are most often cooked in the oven.

To prepare, you can use the following recipe:

500 g wings;
2 table. l. soy sauce;
½ lemon fruit;
a pinch of hot pepper;
2 table. l. honey (preferably liquid);
2 table. l. unflavored oil.

Step-by-step cooking process:

To prepare the marinade, mix the juice from the lemon half, sauce, oil and honey in a bowl, mixing well with a whisk or fork.
Rinse the wings under running water, if necessary, remove any remaining rough skin and feathers.
Leave the wings in a colander to drain excess water, then transfer to a bowl and pour over the marinade. Stir to coat the wings evenly with the sauce. Leave to soak for a couple of hours.
Preheat the oven to 180 degrees. Line a baking sheet with parchment or a baking mat. Place the wings, lightly sprinkle with pepper and bake for half an hour.

On a note. If desired, you can add mustard, ground ginger, dried mint, chopped rose hips, cranberry or lingonberry juice to the marinade.

In a slow cooker

Wings cook very quickly in a slow cooker:

1 table. l. ketchup;
3 table. l. vegetable oil;
1 ½ table. l. honey;
1 small sour apple;
1 table. l. mustard;
1 kg fresh chicken wings;
1 table. l. soy sauce;
2 tsp. l. salt.

Cooking wings in a slow cooker is as follows:

Prepare the chicken component in advance by rinsing thoroughly and drying with paper towels.
In the multicooker, select the “Baking” program, time 40 minutes.
Heat the oil in a multi-cooker bowl and fry the wings on all sides for 5-7 minutes. Then add salt and continue cooking for another couple of minutes.
Meanwhile, wash and dry the apple, cut into thin slices, removing the core. Add the slices to the chicken, stir with a spatula and leave to cook until the end of the remaining time.
Prepare the honey-soy marinade by mixing the remaining ingredients together.
After the end of cooking signal, select the “Pilaf” program, pour the marinade over the wings with apples and continue cooking for another 15 minutes.

On a note. Salt must be added to the dish carefully, as the sauce is quite salty.

Chicken wings in honey-soy sauce in a frying pan

You can cook delicious wings in honey-soy sauce in a frying pan using the following list of products:

½ lemon;
70 g soy sauce;
spices “For chicken”;
salt;
2 garlic cloves;
3 table. l. tomato or ketchup;
1 table. l. fast. oils;
900 g wings;
2 table. l. honey

Description of preparation:

Prepare the main component, rinse in water and clean if necessary.
Separate the wings at the joints using a sharp knife.
Heat the oil in a deep frying pan or saucepan and fry the pieces until crusty.
While the wings are frying, prepare the sauce by mixing all the other ingredients in a bowl. When the meat is fried, pour the sauce over it and simmer for 10 minutes after the liquid boils. After the sauce thickens a little, you can turn off the heat.

Bake with potatoes in the sleeve

We cook wings in honey-soy sauce with potatoes in the sleeve:

potatoes - 1 kg;
wings - 700-800 g;
vegetable oil - 2 tablespoons. l.;
white dry wine- 3 table. l.;
honey - 2 table. l.;
soy sauce - 2 table. l.;
garlic - 1 clove;
salt.

The preparation of a full meal with a side dish is as follows:

Prepare a marinade from wine, salt, honey, sauce, chopped garlic and butter.
Wash the wings and, if necessary, clean them, cut them into pieces at the joints. Pour in the marinade, stir a little and leave to marinate for 3-4 hours. If you need to cook a dish faster, let them soak for at least an hour.
Peel the potatoes and cut into small slices.
Place the wings with the marinade in the sleeve, potatoes on top, and add a little salt. Place the closed sleeve in a baking dish and place in the oven for 40 minutes at 200 degrees.

On a note. The pan is placed lower so that the sleeve does not touch the upper wall of the oven during baking.

Option for grilling

According to the recipe below, the wings are moderately spicy and go well with any side dish:

wings - 2 kg;
soy sauce - 75 g;
hot pepper – 1 small;
ginger - a piece 5 cm thick;
bay leaf - 3 leaves;
black pepper - 5 peas;
cloves - 2-3 inflorescences;
salt;
honey - 1 table. l.;
spices (paprika, coriander, rosemary, nutmeg, dried garlic) - a couple of pinches of your favorite spices.

Cooking wings on the grill is as follows:

In a separate bowl, mix the prepared spices and herbs, add a slightly broken bay leaf.
Rinse the wings thoroughly, cut them into pieces at the joints, allow excess liquid to drain, and then rub with a mixture of spices.
Grate the ginger onto a fine grater. Wash the pepper, cut lengthwise, remove the seeds, and finely chop the pulp. Combine ginger and pepper with sauce, honey and salt, stir. Pour the sauce over the spiced wings and leave to marinate for at least half an hour.
Prepare the coals on the grill. Place the wings on a wire rack and bake. Turn the grid over every couple of minutes - the uniformity of frying of the meat depends on this. If the coals are well heated, cooking will take no more than 15 minutes.

Quickly in the microwave

chicken wings - 10-12 units;
buckwheat honey - 2 table. l.;
soy sauce - 30 g.

You can easily and quickly prepare it using the microwave:

Wash the wings well and clean them.
Mix with honey and sauce by hand.
Place the main component, filled with marinade, into a multi-cooker bowl. Select the “Grill” or “Baking” program, time – 15-17 minutes.

Cooking in an air fryer at home

Wings prepared according to the following recipe are perfect as a beer snack:

wings - 1 kg;
honey - 2 table. l.;
soy sauce - 3 table. l.;
adjika - 1 teaspoon. l.;
garlic - 4 cloves;
ketchup - 1 table. l.

Cooking in a simple way:

Wash and dry the wings, cut along the joint. The top part does not need to be used for cooking.
For the marinade, mix all other ingredients. Finely chop the garlic by grating or passing through a press.
Pour the marinade over the ingredients and leave to marinate for a couple of hours in the refrigerator.
Bake in a convection oven at 200 degrees for 15 minutes on each side.

Bake in a marinade of honey, soy sauce and mustard

Wings in honey soy sauce are a dish of all times and peoples and for all occasions. This is exactly what my husband, a big fan of chicken wings for any occasion, thinks. And there are many reasons, starting from an ordinary family dinner in the company of delicious mashed potatoes. And ending with friends arriving with beer to watch the next football match.

For the next most important football game in the world, the wings recipe is just perfect. There is not much meat in them, so when watching football they act more like seeds than beer.

Chicken wings in the oven are suitable not only for football, but also for a cozy lunch or dinner with a friendly family circle. Then they are invited to join their company mashed potatoes and something tasty from preparations for the winter. In our country, this role is most often played by pickled tomatoes or pickled crispy cucumbers.

Cooking chicken wings is not difficult at all. The main thing is to know the secrets delicious marinade. And here there is room to expand, because there are a lot of marinades. The dish turns out tasty, aromatic and crispy - you won’t notice how the plate is empty. The main marinating ingredients are soy sauce and honey. They will give the wings a subtle aroma and a sweetish taste that cannot be confused with anything else. The light aroma of garlic and appetizing golden color will pleasantly surprise you with its delicate taste and appetizing appearance.

To make the dish tasty and appetizing, you need to properly marinate the meat. Marinade for wings varies. This can be a marinade in soy, mustard, honey or tomato sauce. Depending on the marinade, the taste of the finished dish will change. The wings can be roasted in the oven, grilled, or roasted directly over the fire. The main thing is that they don’t burn. To do this, they must be covered with something.

Wings in honey soy sauce

Chicken wings – kilogram
Soy sauce – 3-4 tablespoons
Melted honey – 2-3 tablespoons
Garlic – 2-3 cloves
Mustard - to taste
Olive or vegetable oil
A little lemon juice
Spices for chicken - salt, allspice and hot pepper, you can use a special seasoning for chicken

Wings in honey soy sauce in the oven

Chicken wings in a frying pan

How to cook chicken wings in a frying pan? You need to marinate them in exactly the same way, but fry them a little differently.
Remove them from the marinade and dry with a napkin. Heat the oil in a frying pan and place the wings in it. Fry on one side until golden brown.
Turn over to the other side, fry and reduce heat. Now pour the remaining marinade into the pan and cover with a lid. Simmer over low heat for 15-20 minutes until done. Place on a plate and sprinkle with toasted sesame seeds.

These are the recipes for making wings that I showed you, and you choose which one you like best. Wings in honey mustard sauce are tasty and appetizing using any of these recipes. How do you cook wings in marinade?

I look forward to your feedback and recipes in the comments below.

Cook with pleasure and come visit us for new recipes!

Still, chicken meat comes in handy in situations where we need to quickly prepare something tasty and also beautiful. Fillet, thighs and, of course, chicken wings are all frequent guests in our kitchen. And there is nothing wrong with this, because numerous recipes allow you to avoid the boring monotony of dishes.

The same chicken wings can be cooked in the oven in completely different ways, if you are not afraid to experiment with the marinade. By the way, here is a wonderful option: honey in the company of garlic and soy sauce - unusual, tasty and very appetizing!

Ingredients:

For 2 servings:

6 medium-sized chicken wings;
salt, pepper mixture to taste;
1 tbsp. soy sauce;
1 tsp honey;
1-2 cloves of garlic;
1 tbsp. olive oil.

Preparation:

If you purchased frozen wings or removed them from freezer, then do not forget to defrost them correctly. To do this, take them out in advance so that they defrost themselves without resorting to help. microwave oven, For example. But it’s better, of course, to cook just chilled wings. We wash them and dry them with a paper towel.

We cut off the last joint of the wings, the smallest and thinnest. There is practically no meat, so you won't lose anything.

Place the wings in a deep plate, add salt, a mixture of peppers and garlic passed through a press. Mix well.

And now it’s time for the ingredients for the marinade. Add honey and soy sauce to the wings. Honey can be either liquid or thick - the most important thing is that it is of good quality and you like it to your taste.

Mix the wings with honey and soy sauce. Cover the plate with wings (with a lid, cling film or foil) and leave for 40-60 minutes so that the wings marinate.

Grease the baking dish olive oil and lay out the wings. Try to choose a shape of the appropriate size so that the wings are arranged in one row. Then you can be sure that the wings will bake evenly and be covered with an appetizing crust.

Place the wings in the oven, preheated to 200 degrees, for 30-40 minutes. There is no need to close the form - you want to get rosy wings, right? In the short time that they will be in the oven, the wings will have time to cook and brown, but will not be able to burn.

For a fun friendly party, prepare spicy chicken wings in honey and soy sauce. This original dish, which combines a moderately sweet and at the same time salty-spicy taste, will come in handy with a glass of beer.

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Preparing the wings is elementary: the basis of the recipe is simple marinade, which gives the chicken an interesting and unusual taste. If desired, complement the finished dish with a side dish or serve the wings as an appetizer - in any case it will be very tasty!

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Ingredients:

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chicken wings - 500 g;
liquid honey - 2 teaspoons;
garlic - 1-2 cloves;
vegetable oil - 1 tbsp. spoon;
soy sauce - 2 tbsp. spoons;
salt, pepper - to taste.

How to make marinade for chicken wings

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Wings in honey soy sauce

In this article we will tell you how you can enjoy a very tasty and satisfying a simple dish. We will tell you how to cook wings in honey-soy sauce. There are many ways, but I will tell you about 2 of my favorites.

A tasty and impressive dish will not leave anyone indifferent

This dish will allow you to prepare a dish in a short period of time that you and your loved ones will remember for a long time.

Cooking wings in honey soy sauce

First of all, this is, of course, the chicken itself, namely chicken wings, let’s take the calculation for about a kilogram;
The second thing we need is honey - it will need to be melted first, if its consistency requires it, you can melt honey in the microwave, in a water bath, and in one of the methods directly in a frying pan, we will describe the method below, take about 2 tablespoons of honey ;
Soy sauce, about 4 tablespoons per kilogram of chicken, but it all depends on tastes;
Garlic - take 2-3 cloves, depends on the size and your preferences;
Spices - of course salt and pepper, some add thyme or just chicken seasoning.

We’ve almost decided on the ingredients; if you choose the oven baking method, you can place potatoes in large slices around the wings; we’ll tell you more about this method below.

If you make wings in a frying pan, you can make them as a side dish. vegetable salad or rice

The most important thing is that this dish is simply incredibly tasty, and it is quite easy to prepare. That's why many of my friends do it all the time, once they've tried it. I think that you will be no exception. Those who love wings this way will love them even more from a new perspective. Therefore, learn this recipe and then you will be very, very happy.

Wings recipe in the oven

The marinade recipe is simple:

Step-by-step photo recipe for making flavorful wings

Meanwhile, peel the potatoes and cut them into large slices. Salt, add spices for potatoes or vegetables. Mix and place on a baking sheet.

Now take a large baking sheet so that everything fits in one layer, grease it with oil. Place the pre-marinated chicken on it.

And seasoned potatoes around the edges.

For special fans, you can sprinkle everything with grated cheese.

After 40 minutes, turn off the oven and let the wings sit for 10-15 minutes.

When serving, you can sprinkle with herbs and prepare some kind of sauce.

The wings will be absolutely delicious, you'll see!

Wings in honey-soy sauce in a frying pan

There are two fundamental cooking approaches: in the oven and in a frying pan.

In this recipe, the cooking principle will be slightly different. Here we heat a frying pan, a little vegetable oil, then add honey, soy sauce and garlic. Let the honey set and melt a little. We put our wings in the frying pan, which can be salted and peppered first.

It's better to use strong or medium heat. We need the wings to be fried and covered with a blush. We don’t let the wings burn, periodically check the degree of readiness, then turn them over to the other side.

When they are well fried on both sides, you can simmer them so that they are not dry. You can simply add half a glass of water. Close the lid and put on low heat.

The total readiness time is usually about 30 minutes.

These wings can be served with rice or made into a vegetable salad.

It's a matter of taste.

Well, now you know how to cook wings in honey-soy sauce. For those who love to eat, this dish is just a gift. Personally, I prefer the oven recipe. Since baked wings, and even in honey and soy sauce, are simply delicious!

Wings in honey-soy sauce

Until recently, the leg was considered the most delicious piece of juicy fried chicken. Wings were considered second-class meat and were rarely prepared as a separate dish. And in vain. After all, in Europe, chicken wings have been considered a delicacy since ancient times. Finally, their taste is appreciated in our country.

I offer you a simple recipe for a truly delicious and... gourmet dish chicken wings in honey-soy sauce. The advantage of this recipe is that the wings are fried in a pan rather than baked in the oven. Agree, you don’t always want to turn on the oven in the summer when it’s already very hot. Wings in honey-soy sauce according to this recipe turn out incredibly tender, juicy, and moderately spicy. A combination of soy sauce with honey, garlic and lemon juice make the taste of this dish unforgettable. Try it, it's very tasty.

Even frozen wings will work for this dish. Although, of course, it is best to use chilled meat. Frozen wings lose their flavor over time. taste qualities and aroma. Wash the chicken wings thoroughly and dry with a napkin. Cut each wing into two pieces at the joint.

Heat a dry non-stick frying pan thoroughly. Let's pour refined water on it sunflower oil and wait for it to warm up. Remember: to get an appetizing golden crust, the meat must be dipped in hot oil. This simple technique will also help make the meat more juicy. Place the wings in hot oil.

Let's sprinkle them a small amount fine salt. Since soy sauce is also salty, do not add too much salt. Season the wings with ground red pepper. It will give the dish a spicy kick and a beautiful color. Fry the wings until golden brown on one side, and carefully turn them over with a spatula to the other side.

When the wings are evenly fried on all sides, pour the juice of half a lemon over them. Next, pass two cloves of garlic through a press and add them to the wings.

Next ingredient - tomato paste. Try to find natural product and do not use ketchup with various additives. It is the tomato paste that gives the wings a special taste and a beautiful shade. Next add honey. You can use any type of honey you have: flower, buckwheat, linden or mixed. Lastly, pour the soy sauce into the pan. It is better to use a classic one so that various additives do not spoil the taste of the dish.

Mix everything well. The honey will gradually melt and combine with the other ingredients, giving them its unique aroma. Let's taste the sauce. If you want to make it more sour, add another tablespoon of lemon juice, if you want to make it sweeter, add a little honey. We will fry the chicken wings in the sauce over high heat until they get a nice brown crust. Then turn off the heat, transfer the wings to a large beautiful plate and serve while they are hot. We will not throw out the sauce under any circumstances; we will need it later.

Garnish the finished chicken wings with fresh young parsley and serve with spicy ketchup or other favorite sauce. Mix the remaining honey-soy sauce with boiled rice or spaghetti. It will make a very tasty side dish.

Wings in honey-soy sauce - 7 step-by-step recipes

Have you tried wings in honey-soy sauce? Unusual aromatic dressing, tender juicy meat - you'll just lick your fingers. This incredible snack with beer and a great second course for any table. Treat your beloved men, guests and yourself. And don't worry that sweet honey will ruin the taste of the chicken. It's quite the opposite. It’s worth trying once - and this dressing will become your favorite.

Wings can be bought both in the store and at the market. It doesn’t matter, the main thing is a fresh and meaty product. Then an amazing lunch/dinner will await you all. By the way, honey-soy sauce is good not only for main courses. They can be used to dress salads. An unusual filling will add special sweetish-spicy flavor notes.

The advantage of wings is not only their taste, but also the speed of preparation. Moreover, the process is simple and short from the very beginning. What is preliminary, what heat treatment take little time and effort. And the step-by-step recipes with photos presented in the article will help any housewife cope with cooking.

You can serve the wings with a side dish or simply with sauce. Ketchup, mayonnaise, garlic Sause and many others. The addition would also go well with baked or fresh vegetables.

Surely your mouth is already watering? So let's get started with the preparations. Choose a recipe and go ahead.

Chicken wings in honey-soy sauce in a frying pan

A quick and very tasty lunch. The aromatic chicken in an unusual filling will appeal to all gourmets, be sure to try it.

We will need:

1000 g wings;
2-3 tbsp. l. honey;
spices, soy sauce to taste;
vegetable oil for frying.

Preparation:

We divide the washed wings into two parts. This will allow all the meat to cook more evenly.
Heat the frying pan over high heat with vegetable oil. Load the chicken into the bowl without marinating and fry until half cooked. Season, fry a little more and add honey.
Reduce the heat, mix everything and simmer for a couple of minutes. Increase the heat and pour soy sauce over everything to taste.
Fry for another 2-3 minutes. The dish is ready.

How to cook wings in honey-soy sauce in the oven

An oven is a very convenient device for any cooking. I set it and forgot it. Today we will bake wings in a very tasty dressing.

3 tbsp. l. honey;
6 tbsp. l. soy sauce;
1000 g chicken wings;
1 tsp. paprika;
chili as desired.

Cooking steps:

We cut off the bone from each wing. There is no meat in it, so we won't need this part. Then we cut each piece along the joint, dividing the wing into two parts.
We make a couple of cuts in each portioned piece so that the pieces are better baked. Next, prepare the dressing. Combine soy sauce, honey and paprika.
Season the chicken with marinade. Leave for at least 1 hour. Do you have time? Leave overnight in the refrigerator.
Then place the wings on a baking sheet and place in a preheated oven. Time: 35-40 minutes. Temperature: 180 degrees.
Serve the finished dish with your favorite sauce.

Classic recipe for wings with potatoes

Excellent ready-made option full meal: side dish + meat. Please your loved ones with a delicious and unusual lunch.

1000 g potatoes;
1000 g chicken wings;
4 tbsp. l. soy sauce;
4 cloves of garlic;
1 tbsp. l. honey;
1 tbsp. l. vegetable oil;
salt, oregano, paprika - optional.

Process step by step:

We cut off the tips of the wings. This is a useless part that dries out quickly in the oven. We don't need her.
We combine butter, honey, soybean. Squeeze the garlic into the dressing. Mix everything. Pour marinade over chicken. Don't like spicy foods? Eliminate spices and garlic.
Cut the potatoes into pieces, wash, season and place in a greased baking dish. Place the wings on top and pour the remaining sauce over them.
Bake the dish at 180 degrees until fully cooked.

Wings in honey-soy sauce in a slow cooker

Delicious and aromatic wings cooked in a simple way. They turn out juicy and soft due to the “stewing” mode.

We will need:

4 tbsp. l. honey;
900 g wings;
50 ml soy sauce;
salt pepper.

On a note! Be careful with salt. Soy sauce is quite salty.

Cooking step by step:

We wash the wings and let them dry. We cut off the bone part, which contains practically no meat.
Next, season the pieces to taste. Combine soy sauce with honey - the dressing is ready.
Pour the prepared sauce over the chicken, distributing the mixture evenly. Pour a little vegetable oil into the multicooker bowl. Then we send the wings in the dressing.
Set the “quenching” mode. Time: 25 minutes.

When ready, transfer the stewed pieces to a serving dish and call everyone to the table.

Wings in the oven in honey-soy marinade with lemon

Seems like a simple dish. And it looks like in a restaurant. The cooking technology is within everyone's power.

Let's prepare a set of ingredients:

4 garlic cloves;
2 tbsp. l. lemon juice;
1 kg of wings;
2-3 tbsp. l. honey;
6-7 tbsp. l. soy sauce;
4 tbsp. l. vegetable oil;
salt pepper.

Recipe description:

Combine lemon juice, honey, soy sauce, oil and chopped garlic. Divide each washed wing into two parts, lightly add salt and pepper. We trim the ends as desired.
Pour the marinade over the chicken and leave for at least half an hour. Then we put everything on a baking sheet and send it to bake. Set the remaining sauce aside for now. Temperature - 190 degrees. Time - 40-50 minutes.
After 25 min. From the start of cooking, pour the remaining dressing over the wings. We continue baking.

The best recipe for making aromatic sauce with ginger and orange

A very unusual option for preparing chicken dressing. The sauce is also suitable for other dishes. More unusual recipes marinade can be found on various popular services: YouTube, Peekaboo, etc.

Prepare 1 kg of chicken wings and ingredients for the marinade:

juice of 1 orange;
pepper;
90 ml soy sauce;
1 tbsp. l. honey;
20 g fresh ginger;
50 ml vegetable oil;
a couple of cloves of garlic.

Cooking step by step:

Cut the ginger into slices, crush the garlic with a knife. Combine the ingredients in a bowl. Then add soy sauce, honey, oil and juice. Mix everything and pepper to taste. Pour into a saucepan and simmer for 15 minutes. This will thicken the mass a little. The marinade is ready.
Place the wings in a baking dish and pour marinade over them. Let's leave it to brew. Preferably for 3 hours. At least for 30 minutes.
Preheat the oven to 200 degrees. We send the workpiece to bake for half an hour.
Decorate the finished wings with herbs and serve with any sauce. For example, with garlic or tartar.

Recipe for wings in honey-soy sauce with tomato paste

Tender, juicy and flavorful wings. It's incredible. Try it and see for yourself.

tomato paste - 1 tbsp. l.;
vegetable oil - 1 tbsp. l.;
honey - 1 tbsp. L.;
wings - 1 kg;
soy sauce - 3 tbsp. l.;
herbs and spices to taste.

Process step by step:

We cut off the phalanx of each wing. Then we make a deep cut in the middle of the wing.
Salt and pepper the chicken and proceed to preparing the marinade. Combine paste, oil, honey and soy sauce. Squeeze out a few garlic cloves if desired.
Pour the dressing over the wings and place everything in the oven. Temperature: 220 degrees. Time: 35-40 min. Serve the finished wings with a side dish (optional) and sauce (maybe with mustard).

Delicious wings on the grill: video

Probably the most delicious dishes- these are cooked over a fire. And honey-soy wings on the grill are no exception. This kebab will please everyone, without exception. Watch how to cook delicious barbecue in the video:

By the way, as an alternative to grilling, try cooking these wings on the grill.

Another interesting option honey sesame wings here.

Did you like the recipes? Tell your friends! Do you like chicken wings? Leave your answers in the comments.