Pancakes in milk with minced meat recipe. Stuffed pancakes with minced meat

Hi all!! Today we will cook stuffed pancakes with meat. I think many people love this appetizer for its simplicity, speed and deliciousness. And it’s also very convenient that such a treat can be prepared for future use by simply freezing it in the freezer.

In preparing this dish, you should not have any difficulties if you know how to start right dough and bake pancakes. If you forgot the secrets of cooking thin pancakes with holes, you can refresh your memory and read notes on how to make dough, and.

Well, with the filling, everything is quite easy. The main thing is to decide from what meat you will cook it. And then it's a matter of taste and imagination, add your favorite vegetables and seasonings, or do it purely with minced meat. And don't forget to serve sour cream or hot sauce with the dish!!

First of all, I want to offer you the simplest and hearty option our meal. You will spend a minimum of time, but you will provide the family with a full breakfast or dinner.

Ingredients:

Flour - 2 tbsp.;
Water - 1 tbsp.;
Milk - 1.5 tbsp.;
Eggs - 2 pcs.;
Sugar - 2 tablespoons;
Salt - 2.5 tsp;
Vegetable oil - 4 tablespoons;
Minced pork - 450 gr.;
Onion - 1 pc.;
Dill - 2 sprigs;
Garlic - 2 pcs.

Cooking method:

1. Take a deep plate or pan. Beat eggs, add sugar and 0.5 teaspoon salt. Pour in water and milk. Whisk with a whisk. Then pour in the flour and mix everything thoroughly so that all the lumps disappear. At the end, pour in 2 tablespoons of vegetable oil.

2. Then heat the pan, grease with oil and fry a small amount of dough on both sides until golden brown.

3. Next, let's prepare the filling, and let the pancakes cool down a little for now. To do this, fry minced pork in a pan with vegetable oil within 10 minutes. Then add salt and finely chopped onion, simmer for another 10 minutes under a closed lid.

4. At the end, add chopped dill and garlic, simmer for another 5 minutes.

5. Let's start wrapping treats. Place 2 teaspoons of the filling on the cake. Wrap at the top, on the sides, giving the shape of a rectangle.

6. Fry rolled pancakes in a pan on both sides and serve.

Milk recipe with minced meat

This delicacy option is a win-win, since such stuffed pancakes can be made in reserve and stored in freezer, and when you need to get it, heat it up in a pan and enjoy the taste.

Ingredients:

Milk - 1 l;
Egg - 2 pcs.;
Sugar - 1 tbsp;
Soda - 0.5 tsp;
Flour - 17 tablespoons;
Minced meat - 400 gr.;
Bow - 1 pc.;
Salt, pepper - to taste;
Vegetable oil - 3 tbsp. + for frying.

Cooking method:

1. In a bowl, beat the eggs, add soda and salt. Pour in half the milk.

2. Sift the flour and gradually add it to the liquid, stirring constantly. Pour out the remaining milk.

3. Add vegetable oil and mix well again. You should have a liquid dough.

4. Heat the frying pan, grease with oil and bake pancakes.

5. Put the minced meat on a preheated pan with oil, salt and pepper.

6. Finely chop onion and add it to the meat, fry for 20 minutes. You can add greens if you like.

7. Put the filling on one edge of the cake and wrap the smaller part.

9. Stuffed treat can be fried in butter before serving. Enjoy your meal!!

How to cook pancakes according to grandma's recipe

And now I will surprise you a little, we will prepare a dish with minced deer. That's how, in my childhood, my grandmother baked this treat. If you don’t have this type of minced meat, then replace it with regular, beef, pork or mixed.

Be sure to scroll the meat through a meat grinder, even if you already have minced meat, you also need to scroll it. Then the filling will turn out crumbly.

Ingredients:

Minced reindeer - 500 gr.;
Onion - 1 pc.;
Chicken eggs - 3 pcs.;
Milk - 1 tbsp.;
Water - 3 tbsp.;
Flour - 2 tbsp.;
Sugar - 1 tbsp;
Salt - 1 tsp;
Ground black pepper- taste;
Vegetable oil- 4 tablespoons;
Butter - 1 tbsp.

Cooking method:

1. Peel and finely chop the onion. Heat a frying pan with vegetable oil and put the prepared minced meat and onion on it, salt and pepper to taste.

2. Minced meat should be fried over medium heat at closed lid, stirring occasionally.

3. While the filling is cooling, prepare the dough for pancakes. Whisk eggs, sugar, salt and vegetable oil.

4. Now add milk and water, mix and gradually pour out the flour, stirring the mass continuously.

5. Fry the "suns" on both sides until golden brown.

6. We spread the filling on the edge and wrap it.

7. If desired, you can additionally fry in butter.

Thin pancakes with meat and rice

And I also really like to make our product with the addition crumbly rice. When a large number of guests come to us, such a delicacy helps me out, because after a couple of pancakes eaten with filling, everyone remains satisfying and quickly satisfies hunger. For you, a detailed plot for cooking:

Step by step recipe from Yulia Vysotskaya

Also very tasty is an appetizer with minced meat, which is made from boiled meat. It seems to me that such pancakes are much more tender and juicy. Try it, maybe it will become any product for you.

Ingredients:

Flour - 400 gr.;
Eggs - 2 pcs.;
Baking powder - 1 tsp;
Salt - 1 tsp;
Sugar - 1/2 tbsp;
Milk - 500 ml;
Water - 500 ml;
Vegetable oil - 7 tablespoons;
Beef - 500 gr.;
Bow - 1 pc.;
Pepper - to taste;
Bouillon - 1 tbsp.

Cooking method:

1. Boil the meat in salted water, cool and pass through a meat grinder.

2. Mix eggs with milk and water, beat with a mixer.

3. Add salt and sugar, pour in vegetable oil. Gradually add flour and mix with a mixer at medium speed.

4. Ready dough leave on the table for 30 minutes. Then bake the treat as usual.

5. Finely chop the onion, fry in vegetable oil and add minced meat, pour a little broth. Salt and pepper if necessary.

6. Then wrap the filling in pancakes. Fry in vegetable oil.

7. Such beauty is obtained.

Stuffed pancakes with meat and egg

Now I want to offer you great option for breakfast or a snack at work. And if you fry the treat in a pan, you will get a crispy crust and juicy stuffing. It is very tasty, I advise everyone to try it.

Ingredients:

For test:

Eggs - 4 pcs.;
Milk - 1.5 tbsp.;
Water - 1 tbsp.;
Butter - 6 tablespoons;
Salt - 0.5 tsp;
Flour - 2 tbsp.

For filling

Boiled meat - 500 gr.;
Bow - 2 pcs.;
Boiled eggs - 5 pcs.;
Broth - 2 tablespoons;
Salt - to taste;
Pepper - to taste;
Butter - 50 gr..

Cooking method:

1. In a blender, mix all the ingredients for the dough. Shake well and leave for 30-40 minutes alone.

2. Split the pan and grease with a piece of lard. Pour in the dough and spread a thin layer over the entire surface. Bake on both sides until golden brown.

3. Cover the finished pancakes with foil so that while the filling is being prepared, they do not dry out and are soft.

4. Finely chop the onion and fry it in butter until golden brown.

5. Grind the meat with a blender or meat grinder.

6. Grate hard-boiled eggs on a fine grater, combine with meat and onions. Salt and pepper, add broth. Mix everything well.

7. Put the filling in the center of the cake.

9. Then heat the butter in a pan and fry the workpieces on both sides. Serve with sour cream sauce.

Video on how to cook pancakes with meat and mushrooms

The filling is very satisfying and tasty if mushrooms are added to the meat. Moreover, choose any mushrooms to your taste, it can be champignons or mushrooms, or maybe chanterelles. Watch the story and cook with pleasure!!

Delicious milk pancakes with meat filling and cabbage

And dedicated to all lovers of fresh cabbage next recipe. By doing everything according to this photo instruction, you will succeed. Shop for groceries and cook to your health!!

Ingredients:

Flour - 1 tbsp.;
Eggs - 2 pcs.;
Milk - 1.5 tbsp.;
Warm water - 1 tbsp.;
Sunflower oil - 50 ml;
Salt - 2 pinches;
Beef - 150 gr.;
Carrots - 1 pc.;
Onion - 1 pc.;
Cabbage - 200 gr.;
Tomato puree - 2 tablespoons;
Black ground pepper - to taste.

Cooking method:

1. Pour flour into a deep plate, add salt and beat in eggs.

3. Knead the dough with a blender or mixer so that there are no lumps and leave for 10 minutes.

4. Heat the pan and brush with oil. Using a ladle, pour out a portion of the dough, spread over the circumference.

5. Fry until golden brown on each side.

6. Peel onions and carrots and pass through a meat grinder.

7. Pass the meat through a meat grinder, mix with vegetables and fry in vegetable oil for a couple of minutes.

9. At the end add tomato puree and simmer for a couple more minutes.

10. Place 2 tablespoons of filling on each pancake and wrap.

11. The dish is ready, serve hot!!

How to cook pancakes for stuffing with meat and cheese

And finally, my favorite cooking option. Since I am a big fan of cheese, I also periodically add it to the filling for pancakes. I like the taste of melted cheese with meat and thin dough, and you??

Ingredients:

Water - 250 ml;
Milk - 250 ml;
Flour - 0.75 st.;
Starch - 0.75 st.;
Chicken egg - 4 pcs.;
Vegetable oil - 4 tablespoons;
Salt - 0.5 tsp;
Sugar - 1 tbsp;
Baking powder - 0.5 tsp;
Pork pulp - 550 gr.;
Hard cheese - 120 gr.;
Onion - 2 pcs.;
Vegetable oil - for frying;
Salt - to taste;
Black pepper - to taste;
Dill - 1 tbsp.

Cooking method:

1. Combine flour, starch and baking powder.

2. Then mix milk, eggs, sugar, salt, water. Gradually add the flour mixture, finally pour in the vegetable oil. The dough should be liquid. At the end, add finely chopped dill. Leave to rest for 30 minutes.

3. In a preheated pan, bake cakes in the usual way.

4. Boil the pork in advance and twist through a meat grinder. Fry the onion in vegetable oil and combine with meat.

5. Grate cheese on a fine grater, mix with minced meat, salt and pepper.

Pancakes stuffed with meat or minced meat are just delicious! Especially if you made the filling and pancakes yourself! Try it - it's easy!

Salt - 1.5 tsp
Minced meat - 0.5 kg
Rice - 70 gr.
Onion - 2 pcs.
Spices for meat - to taste

Fry finely chopped onion.

Add minced meat, salt and spices to taste.

We fry everything together until cooked through on medium heat.

At the end, add pre-cooked rice.

Stir, the filling is ready.

We put the pancake with the back side up and put a little stuffing closer to one edge.

We cover the filling with the right and left edges.

Then we begin to roll the pancake into a tube.

Put the finished pancake upside down.

As the remaining pancakes fry, we stuff all the pancakes in this way.

Recipe 2: Stuffing for pancakes from minced meat and eggs

onion
500 grams ground beef
2 hard boiled eggs
sunflower oil for frying
fresh herbs
salt, ground pepper - to taste

Finely chop the onion, fry in vegetable oil.

Add the ground beef to the pan, always thawed (if you got it from the freezer).

On a fairly high heat, fry the minced meat and onions until excess water boils away, then cover the pan with a lid, reduce the heat and simmer for about twenty minutes.

Meanwhile, hard boil 2 eggs. Finely chop the greens. When the minced meat is cooked, grate into the pan on a coarse grater chicken eggs, add herbs, pepper and salt.

Mix everything well. The filling is ready! When the filling has cooled down a bit, wrap it in pancakes. Pancakes are ready to serve.

Recipe 3: How to cook meat filling for pancakes

3 medium onions;
1 carrot;
2 eggs;
600 g pork;
vegetable oil for frying;
salt, pepper to taste.

Boil the pork until cooked, take it out of the broth, put it on a plate and let it cool. The broth is suitable for cooking other dishes.

When the meat has cooled a little, we pass it through a meat grinder or grind it with a blender. You can add a couple of tablespoons of broth to the meat.

Chop onions and carrots.

Pour a few tablespoons of vegetable oil into the pan and fry the vegetables until soft and yellow.

Pour the meat into the pan to the onions and carrots and fry a little until appetizing golden brown on grains.

Boil the eggs until tender, cool under cold running water and peel. We rub on a large grater.

We put the minced meat back into a bowl, add the grated egg to it, salt and pepper to taste and mix everything.

Recipe 4: Meat Filling for Boiled Meat Pancakes

700 grams of beef must be boiled and cooled in advance.
When the meat is ready, you should take care of the onions: peel 2 medium onions, and then finely chop them.
In a frying pan, heat the oil well for frying, send finely chopped onion there and bring it to readiness (it should become “ruddy”).
All prepared ingredients are passed through a meat grinder. Season the minced meat with fried onions with pepper and salt to taste. Mix everything well.

From liquid dough for pancakes, for example, by baking pancakes. On each pancake you need to lay out the finished meat filling and wrap it with an envelope, tube or bag.

Next, a small piece butter you need to dissolve in a pan and dip each pancake in melted butter. After that, spread them on a frying pan or baking sheet in a single layer. Cover the pan with a lid and simmer over low heat so that all the pancakes warm up and are warm. Baking sheet - cover with foil and send to the oven preheated to 180-190 degrees for five minutes with the same purpose.

It will be very tasty if pancakes with meat filling are served with sour cream.

Recipe 5: Juicy and tasty meat filling for pancakes

Meat filling for pancakes made according to this simple recipe prepared from raw meat. It is because of this cooking technology that minced meat turns out to be very juicy and tasty. Step by step recipe with photos.

Meat - 650 grams (it can be stewed pork, beef, or boiled chicken)
Butter - ½ Art. spoons
Bulb - 1-2 Art. tablespoons (finely chopped)
Eggs - 6 Pieces (boil, finely chop or grate)
Sour cream - 2-4 Art. spoons
Salt/Pepper - To taste
Broth - 200 Grams (the one that will remain with you when boiling meat)

Grind the cooked meat in a food processor or blender. You can also use a meat grinder.

Melt the butter in a frying pan, fry the onion until golden brown, seasoning it with salt and pepper to taste. Finely grate hard boiled eggs. Mix meat, eggs with fried onions and pour in a little broth. Mix all ingredients.

Wrap the spring rolls in an envelope.

Recipe 6: How to make minced meat filling for pancakes

minced chicken - 1 kg;
thin pancakes - any quantity;
onion - 3 pcs.;
chicken eggs - 5 pcs.;
salt - to taste;
ground black pepper- taste;
rast. frying oil- 50 ml.

Fried chicken mince with onions sunflower oil. At the end of cooking, salt and pepper to taste.

Divide the minced meat into 2 parts. Leave the first part as is, add the boiled and chopped eggs to the second.

We stuff the pancakes with the resulting minced meat and twist it as you like.

Since there are a lot of pancakes (you can’t eat such a volume at a time), I freeze some of them in the freezer, it’s very convenient for quick breakfast. Before serving, fry in a pan on both sides until golden brown.

Recipe 7: Meat filling for minced meat and rice pancakes

700 grams fresh meat(400 beef and 300 pork).
200 gr onions and a little vegetable oil for frying
100 grams of rice
30 grams of green dill
Spices to taste

We twist fresh, chilled meat in a meat grinder. Minced meat must be mixed! Otherwise, it will turn out to be very high-calorie and very fat, in the literal sense.

Simmer the minced meat over medium heat until tender. First in own juice, and then with the addition a small amount vegetable oil. Be sure to salt and pepper.

We clean the onion, chop and fry in vegetable oil until golden brown with dill. AT common minced meat, add the onion without oil. To do this, simply tilt the pan with onions, let the oil drain.

Boil the rice until cooked, salt the water in which the rice is boiled.

boiled rice, fried onion and mix the fried minced meat well.
The meat filling is ready.

Recipe 8: How to make minced chicken pancake filling

The filling can be made from ready-made minced chicken fried in vegetable oil, or use a dietary version of minced meat from boiled chicken. To do this, cook chicken meat with the addition of onions, carrots, salt and your favorite spices. Cooking time depends on the size of the chicken - from 30 to 50 minutes. The resulting broth can then be wonderfully used to prepare another dish.

Scroll the boiled meat into a deep bowl through a meat grinder.

Fry the chopped onion in vegetable oil until a pleasant golden brown color. Don't forget to season it a little.

Fried onions, finely chopped greens and soy sauce add to the boiled minced meat and mix everything. If desired, you can flavor the filling with ground pepper or any other spices.

By the way, the recipe for minced chicken pancakes can be varied by adding other ingredients to the filling. They can be rice or mushrooms. You can add chopped boiled egg or a grain like sago. You can color the minced meat with pre-cooked and finely chopped carrots or bell pepper. Some add broccoli for added health. There are many options, use any.

Minced chicken pancakes will be on the table faster if, while cooking the meat and preparing the filling, simultaneously knead the dough and bake the required number of pancakes.

Pancakes are loved by every family. There are many recipes for pancakes, but I want to share a recipe that I learned about in North Africa. The recipe is simple and affordable for cooking with us. On the one hand - ordinary pancakes with minced meat, and on the other - a completely new dish in taste. The main thing is to try it to understand how delicious it is.

The dough for such pancakes is ordinary, it is kneaded with milk and eggs.

The only difference is the addition of spices to the dough - turmeric and ground chili pepper. They add both color and taste. Add flour, spices, salt and sugar to milk and eggs.

Break up the dough with an immersion blender. Fast, convenient and no lumps. Add 3 tablespoons of vegetable oil to the finished dough and start baking ordinary pancakes in a pan.

Cover them with a plate while we work. delicious stuffing from minced meat.

Put everything in the pan at once: minced meat, chopped onion and garlic and tomato paste. Minced meat can be taken more fatty, as the dish is served hot. Add half a glass of water and simmer everything, stirring until it is completely evaporated.

Add spices, salt minced meat to taste. Continue to simmer until the liquid has completely evaporated.

The last step is to add fresh, finely chopped greens. It will add flavor and aroma.

Put a strip of minced meat on the side of the pancake.

Roll each spring roll tightly, cut off the edges and cut the pancake rolls in half.

Put ready-made small pancakes with minced meat on a baking sheet or in a baking dish or like me, arrange the pancakes in portions and bake right in the plates. Squeeze ketchup on each pancake.

Sprinkle with grated cheese and bake in the oven for 7 minutes. The key is to melt the cheese.

Serve the pancakes hot while the cheese is still stretching.

Enjoy your meal!

Stuffed pancakes- this is tasty dish, which is easy to prepare from those products that are in the refrigerator. By adding your favorite ingredient to the filling, you can give it unique taste. This is easy to verify using step by step recipes pancakes with minced meat, which can be made in a short time.

Homemade pancakes with ground beef

In order to cook them, you need to take the following products:

3 eggs;
350 grams of flour;
150 milliliters of boiling water;
Salt;
Vegetable oil;
350 grams of minced meat;
1 onion;
Pepper;
15 grams of sugar;
350 milliliters of milk.

Stuffed pancakes will turn out very tasty if you follow the instructions for their preparation step by step:

To prepare the filling, the onion is finely chopped and fried until half cooked in vegetable oil. Minced meat is sent to it, the mixture is salted and peppered, fried for 15 - 20 minutes.
To prepare dough for pancakes, salt, sugar and eggs are combined and ground. The resulting mixture is diluted with milk and boiling water, flour. The dough mixes well.
For baking pancakes, the pan is placed on a small fire, warmed up, lubricated with oil. Baked on it thin pancakes.
It is evenly distributed over the surface of the finished pancake meat filling. They are folded into an envelope. Before serving, pancakes are lightly fried in butter until golden brown.

You can use a mixer to prepare the dough. With its help, the dough can be made quite quickly, there will be no lumps in it.

Pancakes stuffed with meat and rice

Pancake dough is made from the following ingredients:

0.5 liters of water;
3 eggs;
30 grams of sugar;
A pinch of salt;
5 grams of baking powder;
350 grams of flour;
50 milliliters of vegetable oil.

The filling will consist of:

400 grams of minced meat;
300 grams boiled rice;
bulbs;
Spices.

Cooking a dish will not take much time and effort, because all the processes are simple and are performed in the following sequence:

To make pancakes, eggs, salt and sugar are ground. Water, flour mixed with baking powder, and vegetable oil are added to the egg mixture.
Pancakes are fried on both sides.
Rice is boiled until tender, washed well.
On a heated, oiled frying pan, chopped onion is laid out, fried. Don't forget to stir it regularly.
Minced meat is sent to the floor of the finished onion, which is salted, peppered, seasoned with spices. The ingredients for the filling are fried for 15 minutes.
Minced meat is combined with rice, languishing over low heat under a lid for several minutes. This is necessary so that the rice absorbs the juice that the minced meat highlights.
The filling is laid out on the pancake. It folds into a triangle or tube.

At the end of the preparation of minced meat, you can add a little sour cream to it. This will give the finished dish a delicate taste.

With meat and cheese

Do delicious pancakes meat is very easy. By supplementing them with cheese, you can give the dish a spicy or sophisticated taste, depending on the type of additional ingredient. The recipe for pancakes stuffed with minced meat and cheese provides for a set of certain products.

The dough is prepared from:

3 eggs;
0.5 liters of milk;
250 grams of flour;
10 grams of sugar;
pinches of salt;
30 milliliters of vegetable oil.

To prepare the filling you need:

0.5 kilograms of minced meat (it is better to cook it from chicken or beef);
1 onion;
300 grams hard cheese;
A quarter of a pack of butter.

The sequence of making pancakes is similar to the previous recipes. It looks like this:

Eggs, sugar and salt are lightly beaten.
Flour is sifted, added to the egg mixture.
Small portions milk is added to the dough. The mixture is thoroughly mixed, vegetable oil is added to it. The dough is covered with a towel and set aside for half an hour. During this time, you can prepare the filling.
The onion is cut, fried in vegetable oil.
Minced meat seasoned with salt is fried in a separate pan.
Ready minced meat and onions are combined, transferred to a blender bowl and chopped until smooth.
The cheese is rubbed on a coarse grater.
Minced meat ground to a homogeneous mass is laid out on the finished pancake, grated cheese goes on top of it. Pancakes are wrapped in an envelope, folded into a heat-resistant form, sent to the oven.
Pancakes can be served with sour cream and herbs.

If the blender was not at hand, you can grind the minced meat by rubbing it through a strainer.

With minced chicken and egg

Pancakes with minced chicken and an egg - this is a tasty and satisfying dish. For its preparation, you can use both egg whites and whole eggs.

Ingredients for cooking:

750 grams of flour;
750 milliliters of milk;
0.5 kilograms of chicken fillet;
5 eggs;
2 onions;
Greens;
3 grams of baking powder;
Salt;
Sugar;
Spices;
Vegetable oil.

Meal preparation:

For the dough, eggs and milk are mixed, combined with sifted flour, baking powder, sugar and vegetable oil (2 tablespoons). The mixture must be mixed well.
The finished dough is poured in portions onto a heated, oiled frying pan, fried on both sides.
Chicken fillet pre-boiled and cooled, passed through a meat grinder. The meat filling is combined with fried onions, boiled eggs, diced, herbs. Minced meat is brought to taste.
The filling of minced meat and eggs is laid out on the pancake, after which it is rolled up.

With minced meat and mushrooms

The combination of meat and mushrooms as a filling for pancakes is one of the most successful. Mushrooms secrete juice during cooking, like minced meat. Due to this, the dish turns out juicy, has rich taste.

Products that will be required to prepare the dish:

150 milliliters warm water;
250 milliliters of milk;
7 eggs: 4 for the dough, 3 for the filling;
60 grams of butter;
250 grams of flour;
Salt;
0.5 kilograms of minced pork;
0.5 kilograms of mushrooms;
Bulb;
15 milliliters of mayonnaise (about a tablespoon).

Having prepared necessary products, you can start cooking pancakes:

For the filling, minced pork is fried in a pan.
Chopped onions, chopped mushrooms are laid out in another pan, everything is fried until tender.
The eggs for the filling are boiled.
Ready minced meat, mushrooms with onions and eggs are passed through a meat grinder. The resulting mixture is brought to taste with salt and pepper. Mayonnaise is added to it.
For the dough, the eggs are beaten a little, combined with flour. The resulting mass is mixed.
Water, milk, butter, salt and sugar are added to the dough. Everything mixes well. You can use a blender to prepare the dough.
Pancakes are fried in a pan, smeared on one side with minced meat, wrapped in a tube. If desired, the formed pancake can be cut into two parts.

Before serving, pancakes are heated in butter, sprinkled with herbs.

Pancakes with minced meat (video)

Using these recipes for making pancakes, you will get a delicious dish that will amaze with its taste. Chopped meat goes well with most foods, including cheese, mushrooms, eggs, rice. You can check this by making your own pancakes using one of the recipes mentioned above.

Meat filling for pancakes is one of the most popular among the people. This version of the dish is very satisfying and tasty. Other family members can be involved in the process of their preparation - while the next portion of pancakes is being fried, someone has to wrap the stuffing in them! Meat pancakes can be in various combinations with other products, and below you will find the most delicious and interesting ones.

1 liter of milk;
2 eggs;
300 gr flour;
150 gr plums. oils;
½ tsp salt for the dough and ½ tbsp for the filling;
1 tbsp sugar;
200 gr minced pork or beef;
1 bulb.

First, break the eggs into a mixing bowl. Salt and mix thoroughly. Pour the sugar into the egg mixture and mix again. Add about ⅔ milk, mixing with a whisk. Add flour three times in equal proportions and mix each time so that there are no lumps in the dough.

Melt butter. While it is melting, add the rest of the milk and knead the dough. When the oil becomes liquid, add it to the dough. This ingredient will give a very gentle creamy taste dish. You can leave it to brew for a quarter of an hour.

Now you need to prepare the filling. First, chop the onion and fry until light golden. After we spread the minced meat to it, salt, add other spices if desired (pepper or a set “for meat”).

While the meat filling is frying, we bake pancakes.

When the filling is ready, spread about a tablespoon on one pancake and wrap it with an envelope.

On a note. Before serving, fry the finished stuffed pancake on both sides so that it crunches.

Recipe for cooking with chicken meat

Chicken meat is considered dietary and is a very popular meat component in many dishes:

bow 2 pcs;
chicken fillet 1-2 pieces;
black pepper;
lavrushka;
salt;
oil;
a portion of ready-made pancakes.

Pancakes can be prepared according to the previously described method.

And here's how we make the chicken stuffing:

First of all, you need to boil the chicken. We lower the washed fillet in cold water, lightly add salt (for 1 fillet ⅔ tbsp. l. salt). Add peppercorns and lavrushka to give a spicy smell.
Cut the onion as small as possible and fry in a hot frying pan filled with oil. When the onion becomes slightly golden, add a couple of cubes of butter to make the filling juicier.
While the oil is heating, cut the cooled fillet thinner and fry for several minutes.

The filling is ready. Pancakes with chicken filling goes well with sour cream.

With meat and mushrooms

Mushrooms and meat always go well together, so they will be very tasty in pancakes:

1500 gr of any minced meat;
2 goals Luke;
700 gr of any mushrooms;
pepper, salt and other spices;
oil.

First, we prepare the mushrooms: we cut off the defective areas, wash them, cut them into small plates and send them to fry.

In a separate saucepan, meanwhile, fry the chopped onion and minced meat. It is very important to constantly mix the filling so that the minced meat does not stick together in lumps, otherwise it will be difficult to make it homogeneous and convenient for subsequent use. While the filling is being prepared, prepare pancakes according to your favorite recipe.

When the stuffing reaches readiness, turn on the mushrooms to it and cook for another 10 minutes. The filling is ready for use.

With the addition of cabbage

Another recipe for filling for pancakes - with cabbage:

2 carrots;
1 Wednesday onion;
300 gr cabbage;
700 gr minced pork;
2 tbsp sweet and sour sauce;
salt and spices.

Cooking First simple frying- finely chop the onion into quarters, carrots can be grated. Simmer for 5-7 minutes. In the meantime, chop the cabbage and you can spread it along with minced meat, sauce and spices. Don't forget to lighten up a little. Simmer until the cabbage is completely softened, and the minced meat is cooked through.

With meat and eggs

4 eggs (hard boiled);
a bunch of green onions;
onion;
chicken fillet, boiled until tender;
salt, pepper, turmeric.

We cut the chicken meat into small pieces, and then grind it in a blender. Cut the onion into smaller pieces and fry in oil, adding turmeric. Eggs, pre-boiled hard-boiled, cut into cubes and combine with meat and frying. It will also be delicious to add finely chopped green onion feathers. Salt and pepper the filling. We mix everything well. We check that there are no large pieces, otherwise they will tear the pancakes.

On a note. If the filling seems too dry, then you can add a couple of tablespoons of sour cream.

Recipe from Yulia Vysotskaya

Recipe delicious pancakes for Shrovetide Week was described by Yulia Vysotskaya in her issue “We Eat at Home”.

Composed of:

sea salt 5 g;
50 gr buckwheat flour;
120 gr wheat flour;
100 g wholemeal flour;
50 g fresh strawberries;
30 ml of natural yogurt;
500 ml of milk;
20 g of sugar;
10 g of powdered sugar;
3 eggs;
100 gr plum oil;
20 ml vegetable oil

The butter needs to be melted - it will give a pleasant yellowish tint and shine. Meanwhile, mix eggs, yogurt, sugar and salt. We combine all types of flour together and add to the egg mixture, stir lightly. Pour in half the flour and already melted butter. At this stage, we bring the consistency to a state of slightly liquid sour cream: mixing the whole mass at a slow speed with a blender, gradually adding milk. The author recommends: the dough should be covered with a film and put in the refrigerator for half an hour. Thanks to this trick, pancakes will be easier to fry, better to lag behind the pan and reach the desired, obedient state.

Fry pancakes as usual. Outwardly, they will be a little "freckled" thanks to buckwheat flour.

We wash the strawberries and simply cut them into small cubes. We use it to decorate pancakes before serving. It can also be served with maple syrup, berry jam, and other options that don't have to be sweet.

Pancakes with meat and potatoes

400 gr boiled beef;
300 gr boiled potatoes;
medium onion;
ground pepper;
salt.

Cut the boiled beef and root vegetables into small cubes and grind with a meat grinder or blender until smooth. Finely chop the onion and fry until golden. Add spices and onions to the prepared filling, mix well by hand or in a blender bowl.

pancakes, stuffed with meat and potatoes, go well with sour cream and horseradish.

Options for preparing dough for pancakes with meat

The main rule for pancakes with savory fillings is not to be too sweet. And this means that when calculating the main ingredients (for 3 eggs, 600 ml of milk), sugar should be added no more than 1 tablespoon without a slide. You can, of course, not add it at all, but in this case the dough will be a little bland.

Otherwise, you can use various methods of preparing dough:

on classic recipe(water/milk, eggs, flour, salt and sugar);
with a sponge;
with sparkling water;
with boiling water.

In any case, it is desirable to add eggs, since without them the pancakes are less elastic and there is a big risk that they will tear when frying or wrapping the filling. Pancakes need to be fried thin so that when wrapped they do not turn out to be too thick.