Mini chicken rolls. Chicken fillet rolls with different fillings: recipes with photos

Chicken is the perfect product. In addition to the fact that it contains a record amount of protein easily absorbed by our body, the variety of chicken dishes is simply amazing. Due to the variability and ease of preparation, the recipe for chicken roll is very popular both online and in cookbooks and transmissions.

Chicken rolls at home, the recipe with photos of which you will find on our website, can be cooked in a pan, in the oven, and even a chicken breast roll cooked in a plastic bottle will become worthy decoration holiday table. Chicken roll in the oven, thanks to pickling chicken in kefir, will become juicy and tender, minced chicken roll with scrambled eggs will become great dish for a picnic or a snack on the road, as it is very convenient to take with you and can be prepared in advance.

A lot depends on the filling that you use when cooking. chicken roll. Recipe for rolls chicken breast with a filling, for example, in the form of champignons fried with onions, will be an excellent main course with a glass of white wine, meatloaf in kefir dough, thanks to a dough envelope, will delight you with the juiciness of the meat, and whet your appetite if you serve them as an appetizer before the main meal.

Roll recipes from chicken liver varied. For example, cook quickly and please loved ones with useful and delicious combination chicken giblets and mushrooms.

If inspiration has left you and it seems that everyone has already cooked several times and is tired of everything - chicken breast rolls, recipes with photos of which are presented in this section of our tasty and healthy assistant site for all housewives, will be very useful. Try to cook stuffed chicken rolls, and recipes with photos will tell you step by step how to make it easier, faster and without extra financial costs.

Chicken roll in foil in the oven with stuffing

Chicken roll with gelatin in cling film in the oven

Chicken roll in a bottle with gelatin, nuts and garlic

Khanum in foil in the oven with potatoes and meat

Minced meat roll on kefir (in a double boiler)

Lavash roll with chicken, ham and mushrooms

Recipe for minced chicken roll

Ingredients

1 kg chicken fillet, 200 g ham, 200 g hard cheese, 1/2 tsp. salt, 2 eggs, 3 tbsp. flour, 3 tbsp. breadcrumbs, vegetable oil for frying - 100 g.

Prepare minced meat, salt and pepper it. Can be mixed with 3 tbsp. kefir for juiciness. Lay it out on the sprinkled breadcrumbs parchment or foil with a layer of about 1 cm thick rectangle.

Cut the ham for the filling thin straw, grate the cheese on a fine grater and mix them well. Spread the filling over the minced meat, lightly tamping with your hand. Carefully roll up the foil or parchment paper to form a roll. Curl its edges.

Transfer the roll to a baking sheet greased with vegetable oil and bring to readiness in an oven preheated to 200 degrees. The roll is ready in 25 minutes, do not overdry!

In the same way, you can cook chicken breast rolls with ham, with the only difference being that instead of minced meat you put the stuffing on slices of chicken fillet cut lengthwise and thinly beaten.

chicken liver roll recipe

You will need: chicken liver - 400 g, chicken egg - 2 pcs, champignons - 200 g, carrots - 1 pc, onion - 1 pc, sour cream - 1 tbsp. l., mayonnaise - 1 tbsp. l., wheat flour - 3 tbsp. l., garlic - 1 tooth.

Grind the chicken liver in a meat grinder. Add eggs, salt, favorite spices, flour, mix everything thoroughly. For the filling, chop the mushrooms and fry in vegetable oil. Also fry carrots and onions, mix with mushrooms. This is our filling.

From liver dough, fry pancakes as usual, fry a pancake. Mix sour cream with mayonnaise and finely grated garlic. Brush the pancake with this sauce. Put the filling on it, roll it into a roll and leave to cool seam down.

Then bake the next pancake and repeat everything. Cut the cooled chicken rolls with a sharp knife into portioned pieces. You can decorate with pomegranate seeds and stick a skewer into each roll.

Chicken breast rolls with prunes

Ingredients: 4 chicken breast fillets, 4 pcs. prunes, 60 g feta cheese, 1 onion, vegetable oil, salt.

Finely chop the onion, fry in oil, salt, until browned. Grind the prunes, mash the cheese and mix with fried onions. Rinse the fillet, dry it, cut each obliquely into 3 parts and salt. Put 2 tsp on each fillet layer. toppings, roll up and secure with toothpicks. You can bake these rolls in the oven or fry until cooked in a pan.

If you are going to meet important guests or just want to surprise your family with an appetizing and delicious dish, then chicken rolls in the oven are what you need! They can be made with a variety of fillings, taking into account all wishes and preferences. Such a dish will impress the guests, and even an inexperienced hostess will not be difficult to cook it!

Chicken rolls with prunes in the oven

Ingredients:

chicken fillet - 5 pcs.;
dried prunes- 5 pieces.;
feta cheese - 60 g;
vegetable oil;
onion - 1 pc.;
spices.

Cooking

We clean the onion, finely chop and fry in butter, salting, until browned. We wash the prunes, chop and pour boiling water. After 10 minutes, drain the water, dry the dried fruits and, together with the mashed cheese, add to the onion. Rinse the fillet, dry it, cut obliquely into several pieces and rub with salt. Put a little filling on each layer, roll it up and fix the edges with toothpicks. Now put the chicken rolls with the filling on a baking sheet and bake in the oven until cooked.

Chicken rolls with cheese and herbs in the oven

Ingredients:

chicken breast - 1 pc.;
egg - 3 pcs.;
cheese - 100 g;
green onion and dill;
spices.

Cooking

Carefully cut the fillets from the breast into thin plates and rub them with salt and spices. Beat the eggs separately with herbs and salt and bake several thin round omelettes from the resulting mixture. We spread the fillet on each, sprinkle with grated cheese and wrap it with a roll. We fix the blanks with threads and bake in a preheated oven for 30 minutes.

Chicken rolls with mushrooms and cheese in the oven

Ingredients:

- 150 ml;
cream - 150 ml;
cheese - 100 g;
chicken breast fillet - 4 pcs.;
carrots - 1 pc.;
vegetable oil;
spices;
fresh greens.

Cooking

Cut each fillet lengthwise into flat slices and beat off through cling film. Then rub the meat with spices and leave to marinate. We clean the carrots and rub them together with cheese on a coarse grater. Stir, add chopped greens and spread the mixture on the chicken layers. Then we roll them up, stab them with wooden toothpicks and put them in a baking dish. Mix sour cream with tomato juice, pour our food and sprinkle with plenty of cheese. Bake chicken fillet rolls in a preheated oven for about 20 minutes until cooked.

Chicken rolls baked in the oven with orange

Ingredients:

chicken breast fillet - 600 g;
Orange juice- 200 ml;
orange - 1 pc.;
- 150 g;
fresh green pea- 100 g;
honey - 30 ml;
juniper berries - 3 pcs.;
barberry berries - 3 pcs.;
spices.

Cooking

To prepare tender chicken rolls in the oven, process the fillet, rinse and cut lengthwise into pieces. Then lightly beat the meat and add salt to taste. Squeeze juice from one orange into a bowl and immerse prepared fillet in it. We do not throw away the zest, it will still be useful to us. We marinate the chicken for about an hour, and this time we prepare the filling. We cut the cheese into cubes, finely chop the dill, add the peas and mix. We lay out the chicken fillet on the table, spread a little stuffing, grease the chop with olive oil, add a few mustard seeds and roll it into a roll. We fix the edges with toothpicks and thus form all the blanks. Orange cut into half rings. We cover the baking dish with foil, spread the orange, chicken rolls on top, sprinkle with paprika and lay out the barberry berries. We insert orange peels between the chicken blanks, cover everything with foil and bake for 40 minutes.

Chicken breast roll is universal dish. It can be served on holidays as a snack, and just for lunch. Preparing such rolls of chicken breast with stuffing is quite easy. The main thing is to choose and prepare the fillet itself correctly and not let the dryish meat become even drier.

It can be used, but when beating, you will have to make more effort and the taste will no longer be so juicy. It is best to buy chilled breast rather than frozen. If there is no choice, then never put frozen meat in warm water or in the microwave.

Ideally, it should be left on the shelf of the refrigerator or just on the table in a bag until it thaws. Chicken fillet is easy to dry out during cooking. To prevent this from happening, it is best to bake rolls from it in a bag or foil - they will not allow the meat juice to flow out, thereby preventing the dish from drying out. In addition, you can bake or stew them with a suitable sauce.

Chicken breast rolls in the oven

The basic technique for preparing chicken roll is simple - the meat from the breast is cut into layers or beaten hard enough to get a flat "sheet". For each such “mat” of chicken lay out the prepared stuffing, roll everything into a tube and bake in the oven until cooked.

Ingredients:

600 g chicken breast;
two hard-boiled eggs;
150 g of hard cheese;
ground black pepper;
a small amount of salt.

Cooking:

Free the chicken breast from the skin, fatty layers and bones, making sure that it remains a single piece.
Rinse, dry with a paper towel, cut off especially thick sections from the inside, spread the remaining on a flat hard surface and beat well from the inside.
Boil in salted water for 10 minutes chicken eggs, place them in cold running water for 4 minutes, peel and grate on a coarse grater.
Rub the same way hard cheese. Line a baking sheet with foil, put a “mat” of the beaten breast on it, and place the pieces cut off at the beginning along the edges.
Season with salt and pepper. Distribute coarsely grated eggs and cheese over the “wrapper” of the chicken roll.
Roll the roll into a tube, pack tightly in foil and bake for 40 minutes in the oven at a temperature of 200 degrees.

Chicken breast roll

Ingredients:

chicken breast (fillet) - 2 pcs.
salt - 2 tsp
for the marinade:
smoked paprika - 1/2 tsp
ground coriander - 1/2 tsp
balsamic vinegar - 2 tbsp. l.
soy sauce - 2 tsp
vegetable oil - 2 tbsp. l.

Cooking method:

With a sharp knife, remove the skin from the chicken breasts and cut the fillets. Rinse the skin and fillet under cold water, dry. Rub the fillets with salt and set aside. Prepare the marinade from the mixture balsamic vinegar, smoked paprika, coriander, soy sauce and oils.
Fold the fillet in 2 pieces tightly with each other, wrap with skin, tie with culinary threads.
Lubricate the rolls with the prepared marinade. Transfer the rolls with the rest of the marinade into a deep container, cover, put in the refrigerator to marinate for 6 hours or leave on the table for 2 hours. Grease a baking sheet (small and deep) with oil.
Place breasts on a baking sheet. Preheat the oven to 250'C in advance. Put the chicken rolls in the oven, bake for exactly 15 minutes, then turn off the oven and leave the rolls in it for 2-3 hours or until they are completely cool. Wrap the cooled rolls in a film or foil, put in the refrigerator for several hours.
Serve the rolls, thinly sliced with a sharp knife. Comments: for some reason, many people call such a dish pastrami, but pastrama is meat dish from beef or pork, but not from chicken, so I do not write the name of pastrami intentionally.

Chicken roll with bacon and cheese

Even a schoolboy can bake a chicken breast. There is no wisdom here, but to cook the meat so that it is difficult to move away from the plate until the food on it runs out, you have to try. This chicken breast roll with cheese and bacon is just such a wonderful recipe.

Ingredients:

chicken breast - 2 pcs
smoked bacon - 400 g
sour cream - 3 tbsp. l.
spices for meat - to taste
processed cheese - 1 pc. (100 g)
salt - to taste.

Cooking:

To make chicken breast roll with cheese and bacon, you need to take chicken breast with skin. Rinse the meat, pat dry with paper towels. Turn the skin over to the table, remove the bones with a sharp knife. Act carefully. Cut so that the skin and chicken fillet do not tear.
Put the meat (already without the bone) on the board, skin side up. Try to cut the bird's flesh across so that you get a layer of chicken fillet, as in the photo (do not violate the integrity of the skin). Salt the meat on all sides. Sprinkle the inside of the breast with spices.
Lubricate part of the fillet with sour cream. Distribute sour cream evenly. smoked bacon cut into plates. Lay the slices on a layer of sour cream. Processed cheese clean from packaging, cut into thin slices. One standard is enough for two breasts. processed cheese Friendship.
Lay the cheese on top of the bacon. Those who are against processed cheese can replace it with hard cheese. Roll the chicken meat into a roll starting from the edge with sour cream. Season the top of the skin generously with spices. Rub the spices into your skin. Squeeze the garlic through a press and spread the garlic over the roll. Cover the baking dish with foil (you do not have to wash the dishes later, everything will be extremely clean).
Lay the prepared chicken breasts on the foil. Preheat oven to 200 degrees. AT hot oven Place the breasts on the baking sheet, covering the entire dish with a sheet of foil. Chicken breast roll in the oven should be baked, always covered with foil. An hour after the start of roasting the meat, remove the top layer of foil. Pour the breasts themselves with the resulting meat juice.
While the meat was baking under the foil, it was baked, but not browned. It will be very pale, literally boiled, but not dry. Return it to the oven, already open (without foil), for 15 minutes. The crust will be browned, it will become very tasty and beautiful. Turn off the oven.
Transfer the meat to a plate, let cool until it is barely warm. Cut the chicken breast into pieces with a sharp knife. Put on a presentation dish and, garnished with vegetables and herbs, serve. As a result, we have delicious meat. If you take bacon with large streaks of fat, then in the finished dish it is perfectly visible in the chicken fillet. It turns out beautifully.
This chicken breast roll recipe in the oven is suitable as a cut. The meat keeps its shape very well. It can be served at the table as a main course, part of cold cuts. I highly recommend this dish for outdoor recreation. Meat can be cooked at home, cut and wrapped in foil.
In nature, in foil, heat up on coals, serve. I'm sure success will be guaranteed. Mega tasty and mega beautiful. The recipe is suitable for those who love breakfasts, including a cup of coffee and a sandwich. Instead of an unhealthy sausage, cook such a meat appetizer.

Recipe with mushrooms and prunes in a bag

Appetizing chicken breast roll with mushrooms, prunes and soft cheese is a kind of festive dish, but it is not difficult to cook, so you can easily treat yourself on a weekday.

Ingredients:

chicken fillet - 6 pcs.
soft cheese - 50 g
15% sour cream - 400 ml
prunes - 150 g
mushrooms (champignons) - 100 g
1 small onion
garlic - 2-3 cloves
salt, fresh dill - to taste.
vegetable oil - for frying mushrooms

Cooking process:

Before you cook a chicken breast roll in the oven, you need to fry the mushrooms, grind other components. Saute sliced mushrooms and diced onion in oil until browned. Soak prunes for 10 minutes hot water, cool, cut into strips.
Chop the cheese. From the fillet, remove the small part that forms the "pocket" - you will not need it. Beat off the rest, covering it with a package so that splashes do not fly, to the point of subtlety. Salt. On the edge of the side that turns out to be narrower, put some mushrooms, put prunes and cheese next to it.
Roll the fillet into a roll, stab with wooden skewers or tie with threads. Add chopped garlic and dill to sour cream. Dip each roll in the mixture and place them in a baking bag. Pour in the leftovers sour cream sauce, tie and send the chicken breast roll with prunes and mushrooms to the oven for 25-30 minutes. Bake at 180 degrees for 1-1.5 hours.

Chicken breast rolls

Chicken breast rolls are a very tasty meat dish that can be prepared both for the festive table and on weekdays. Preparing this dish is quite simple, does not take much time, but it turns out beautifully and originally. You can use any filling in the rolls to your liking, I cooked them with mushrooms and pineapples, they are always delicious. I propose today's version with mustard and cheese.

Ingredients:

Chicken breast - 1 pc.
Hard cheese - 70 g
Mustard - 1-2 tbsp.
Salt, pepper - to taste
Sunflower oil - for frying

Cooking method:

To prepare chicken breast rolls, we need chicken breast, mustard, hard cheese, salt, pepper and sunflower oil for frying.
The breast should be well washed and dried. Cut into 2 parts. Then cut each half into 2 fillets.
Beat the fillet a little with a kitchen hammer. Lubricate with a thin layer of mustard, salt and pepper, sprinkle with hard cheese.
Roll the fillet into a roll. Do the same with all other blanks. Twist each fillet with tight threads, closing the edges so that the cheese does not flow out during frying. Threads should be rinsed with water.
Heat the sunflower oil in a frying pan, put the rolls in it. Fry until golden brown and turn over
Thus, fry the rolls on all sides. In total, it took me 15 minutes to fry. Then you can cover the pan with a lid and bring the rolls to readiness for 5 minutes.
Put the finished chicken breast rolls on a napkin to remove excess oil. Then carefully remove the threads.
Serve rolls with a salad of fresh vegetables with any side dish.

Appetizer chicken rolls

"Stumps" are baked chicken rolls with mushroom omelet as a layer. The incomparable taste and unusual serving will make this appetizer a real decoration of your festive table. Of course, you will have to spend a little time on its preparation, but the result, believe me, is worth it.

Ingredients:

3 large chicken fillets;
5-6 eggs;
100 g of champignons;
50 g of cheese;
small bulb;
fresh greens;
flour;
breadcrumbs;
salt pepper.

Cooking:

Cut the mushrooms and onions into small cubes, and then fry them until golden brown in refined oil.
Salt a little at the very end.
Grate the cheese on a fine grater.
We wash the greens, remove the thick stems and finely chop with a knife.
From the greens, both dill and parsley are suitable.
In a cup, shake with a fork until smooth 3-4 eggs (depending on size).
Then add chopped greens, grated cheese and fried mushrooms to the egg mass.
Stir, seasoning with salt and pepper to taste.
We heat the pancake pan and spread about 1/3 of the egg-mushroom mass on it.
Smooth out so that the omelet pancake is uniform in thickness.
In total, we bake three mushroom omelettes, which will then become the filling for chicken rolls.
We take the chicken fillet and with a sharp knife make a horizontal cut, but not completely.
And we unfold the fillet like a book. We get a larger meat layer.
We get a chicken fillet of a fairly large size.
Remove the top film, leaving the chop to lie on the bottom film.
We add salt, pepper the chicken fillet a little and put the mushroom omelet on top of it.
If necessary, cut the omelet to the size of the chop.
Now it must be wrapped tightly with a roll.
We do the same with the other two fillets, resulting in three chicken rolls.
Remove the film from the frozen rolls.
They have become more solid in shape, so it will be easier to bread them.
First, bread the rolls in flour, then dip in beaten eggs and fix the breading with a layer of breadcrumbs
Fry until golden brown in a frying pan with enough oil.
To make the crust even, periodically scroll the rolls from one side to the other.
Rolls in the process of frying are covered with a ruddy crispy crust, but they still do not reach full readiness.
Therefore, we place them in a heat-resistant form and leave for 20-30 minutes in the oven at 180 degrees.
During this time, the rolls will reach readiness.
It turns out very beautiful and original, but the taste is chicken snack with mushrooms and cheese is not inferior to the design.

Chicken roll with dried apricots and prunes

Ingredients:

salt - to taste prunes - 100 g
chicken fillet - 500 g
mayonnaise - 100 g
butter - 75 g
garlic - 2 cloves
freshly ground black pepper - to taste
egg - 2 pcs.
dried apricots - 100 g
kefir - 150 ml
walnuts(peeled) - 50 g

Cooking method:

Cut the pre-washed chicken fillet lengthwise, but not completely. Open the fillet like a book. Wrap the meat in cling film, so it will be much more convenient for us to beat with a hammer and not damage the integrity of the fillet.
Salt the minced meat and sprinkle with freshly ground pepper to your taste. Transfer to a suitable container, pour kefir, squeeze garlic through a press, mix and marinate.
Marinating time is at least 20 minutes, but if you are not in a hurry, it is better to leave for 6-8 hours. I was in no hurry, and left the meat in the refrigerator all night. The rolls are tender and juicy.
Pour dried apricots and prunes into a deep bowl and pour boiling water over it, set aside to swell for 15-20 minutes. Drain the water, put the fruit on napkins, dry a little.
Swollen dried fruits and frozen butter cut into medium cubes, lightly chop the walnuts with a crush.
Fry two thin omelettes. For one omelet, mix one egg with one tablespoon of mayonnaise in a deep plate until smooth, salt and pour into a hot frying pan lightly oiled.
Next is the most difficult process: lay out the food foil on the table, lay the pickled fillets overlapping on top, then lay out the cooled omelettes, top with a layer of dried apricots, then a layer of prunes, a layer walnuts, the last layer of butter.
Now all this beauty needs to be carefully rolled up and pulled in several places with food thread.
Wrap the roll in foil, transfer to a heat-resistant form. Send to a preheated oven (190-200 degrees) for 35-40 minutes.
After the time has elapsed, remove the baking sheet with the roll from the oven. Carefully unfold the foil, grease the rolls with the remaining mayonnaise and send it back to the oven for 10 minutes.
Cool the roll, cut into portioned pieces, put on a dish and serve.

Chicken breast roll with different fillings

When to invent complex dishes once, traditional treats served for every fun. If you want something simple, light, but tasty, just remember about meat rolls. This is a universal dish that may well claim to be the "star of the evening".

Guests and family members will definitely not go hungry, because a simple combination of products will make a hearty interesting treat.

Ordinary chicken can be cooked in such a way that no one will guess about it. Chicken breast roll in the oven is exactly the dish that makes guests guess. It turns out tender like a turkey, soft like a rabbit and juicy like pork.

With a variety of spices, fresh or dried herbs, vegetables, you can get a new combination of flavors every time and change appearance roll. Such a treat will serve as a main course or appetizer, because it can be served hot or cold. And if you put circles of roll on slices of bread, you get quite nice sandwiches.

Ingredients:

600 gr. chicken fillet;
3 garlic cloves;
20 gr. curry;
Salt to taste;
0.5 tsp. black and red pepper;
2 tbsp. l. sunflower oil;
1 small carrot

Cooking method:

Rinse and dry the chicken.
Cut the fillet lengthwise into two parts, beat off a little, sprinkle with spices and salt.
Line a baking sheet with parchment paper and lay the chicken pieces on top of it.
Peel the garlic and carrots, process on a fine grater. But you can also cut carrots into strips. Put garlic and carrots on the chicken, carefully roll the roll and tie with a regular thread.
Make sure the edges don't fray. To do this, you can connect them with toothpicks or wooden canapé skewers.
Lubricate the roll gently with a baking brush with oil, put in a hot oven for half an hour at 180 degrees. The dish can not be turned over, it will be cooked and so, most importantly, do not forget to remove the thread and toothpicks.
Thanks to the presence of spices and garlic, the meat will acquire a unique aroma, and the oil will help form an appetizing crust.

Recipe with mushrooms

Only they have an original taste and structure, which helps regular dish make a masterpiece. Add mushrooms to chicken roulade? Yes! And more!

If there is confidence that a trader in a spontaneous market will not sell a reliable and spoiled product, you can safely use such mushrooms.

Ingredients:

1 pack (300 gr.) fresh mushrooms;
1 large onion;
1 kg fillet;
3 sprigs of thyme;
0.5 st. sour cream;
Salt and pepper to taste;
1 testicle;
3 art. l. frying oils;
Half bunch of dill.

Cooking method:

Pour fat into a heated frying pan, let it warm up, put thyme in the same place.
Wash the mushrooms and cut into random pieces. Add mushrooms to the bowl with thyme, stir-fry for about 6 minutes.
Wash the chicken, cut into layers along and beat each piece a little, covering with a film. Season the chicken with salt and pepper.
Cover the baking sheet with paper, put the chicken layers on it one on top of the other in the form of a square so that you can then roll the roll.
Remove the husk from the onion, cut into thin half-rings. Finely chop the washed dill. Spread sour cream over meat, put onions, mushrooms and sprinkle with dill.
Roll up the roll and carefully tie with a thread. Beat the egg and brush the meat with it. Hold in the oven for about 35 minutes, preheating it to 180 degrees. Carefully remove the thread from the finished dish.
Sour cream with mushrooms - a win-win. And in alliance with greens, a chicken dish and sour cream-onion-mushroom filling will become a real celebration of the stomach.

Rolls with cheese filling

The cheese crust in all treats not only looks appetizing, but also gives an exquisite taste. If you wrap cheese in a chicken breast roll, it will melt and take up all the irregularities of the inner surface of the meat. It will turn out a kind of homogeneous mass, tasty and interesting. You can take any cheese. Traditional solid is easier to use, melted will give a special creamy taste, and gourmet cheeses with mold or other flavors will create an atmosphere of a chic dinner in an expensive restaurant.

Ingredients:

1 tomato;
150 gr. hard cheese;
400 gr. breasts;
1/4 cans of canned pineapple;
2 cloves of garlic;
Salt and pepper to taste;
1 st. l. linseed oil;
2 tbsp. l. mayonnaise sauce.

Cooking method:

Wash the tomato without removing the skin and cut into slices. Grate cheese on an arbitrary grater. Finely chop the pineapple. Peel the garlic, pass through a press.
Wash the breast, cut into longitudinal layers, process a little with a mallet for meat, season. Put the pieces of meat on paper or foil with an overlap, grease with sauce, garlic, sprinkle with cheese, pineapple, lay tomato circles.
Wrap the edges of the roll and tie with a thread. Read more:
Lubricate the dish with flaxseed oil and place in a baking dish. Bring the oven to 200 degrees and move the mold to a hot one. Cook the roll for about 35 minutes.
The dish will turn out juicy and fragrant. The sweetness of pineapple and the piquancy of garlic will appeal to all guests. When the meat has cooled down a little, you need to slowly remove the thread so that it does not fall on the guest's plate.

Dried fruits and chicken

If you add prunes to the chicken, you get a rather bold combination. Its fragrance will be heard far away and the neighbors will definitely come running to ask for a treat. Prunes not only add originality to the dish, but also have a lot of useful properties.

Ingredients:

200 gr. prunes;
400 gr. chicken breast;
100 gr. peeled walnuts;
1 tsp lemon juice;
Salt and pepper to taste;
30 gr. mayonnaise.

Cooking method:

The meat is traditionally washed for a roll, cut into plates and beaten off. Salt it and pepper it to taste.
Pour the prunes with boiling water, and then chop finely. Grind nuts in any way. Mix prunes and nuts in a bowl, pour over lemon juice.
Lay the meat overlapping on the foil, put the filling from one edge and roll, secure with threads (you can use toothpicks).
Coat the meat with mayonnaise and send it to the oven heated to 200 degrees for 30 minutes. After the time has elapsed, remove the thread, cut the dish across into portions.

A variety of chicken fillet rolls great way present a familiar bird in a new way. In this form, it is ideal for a festive table. The filling makes the rolls especially juicy and tasty.

Ingredients: 720 g chicken fillet, 140 g semi-hard cheese, any fresh herbs, 2 cloves of garlic, 3 tbsp. l. butter, salt, large egg, 3 tbsp. l. flour, freshly ground black pepper.

Each fillet is divided into two parts. The blanks are covered with cling film and beaten well. The main thing is not to overdo it and not tear the pieces.
The meat is rubbed a small amount salt and pepper.
Cheese is rubbed into a separate bowl, chopped greens are poured, softened butter and crushed garlic are added. This filling is wrapped in broken layers of chicken in the form of rolls.
The blanks are first immersed in a beaten salted egg, and then rolled in flour and fried in hot oil until golden brown.

Ready-made cheese rolls are served hot with any side dish.

With mushrooms

Ingredients: 160 g of champignons, carrots, onions, half a kilo of poultry fillet, salt.

Vegetables and mushrooms are cut into small pieces, and then fried in any fat. It is best to choose a mixture of melted butter and sunflower oil for this. The stuffing is salty.
Each fillet is cut horizontally into 2 halves. The layers are well beaten off, salted. Inside the resulting blanks, the stuffing-roasting is laid out, and they are wrapped in rolls. Toothpicks are used to fix them.
Rolls with mushrooms are laid out on a baking sheet covered with oiled foil and cooked at 190-200 degrees in the oven for a little more than half an hour.

Instead of toothpicks, you can fix the blanks with a regular thread.

Festive chicken fillet rolls in bacon

Ingredients: 90 g bacon, 420 g poultry fillet, 2 quail eggs, 2 pinches of aromatic herbs and salt, 2 teaspoons of mustard, a little olive oil, 60 g Parmesan.

Each fillet is divided into 2-3 parts, after which the resulting pieces are beaten well.
The remaining products, except for bacon and Parmesan, are mixed for the marinade. The mass should be homogeneous.
Chicken blanks are generously smeared with the resulting sauce and left for half an hour.
Next, the fillet is sprinkled with finely grated Parmesan and rolled up. Each is wrapped around with a wide strip of bacon.

Prepared rolls are laid out in a mold, sent to a well-heated oven and baked for 17-20 minutes.

With prunes

Ingredients: 270 g chicken fillet, 130 g pitted prunes, a little mayonnaise, 120 g Mozzarella, salt.

Dried fruits are thoroughly washed with water, and then soaked for a couple of hours.
The fillet is cut into thin slices, slightly beaten off, smeared with salted mayonnaise and left for at least an hour.
Prunes are dried, finely chopped and mixed with grated cheese.
An arbitrary amount of filling is laid out on meat preparations, after which they are rolled up into tight rolls and tied with threads.
The dish is fried in hot oil until golden brown.

It is delicious to serve prunes rolls with boiled white rice.

In foil in the oven

Product composition: 4 pcs. chicken fillet, several branches of fresh parsley, salt, spices, 190 g of hard cheese.

Each fillet is cut into two layers and beaten off.
A meat layer is laid on a piece of foil. Salt, spices, small cubes of cheese and fresh parsley are distributed on top.
The meat is rolled up in such a way that the filling remains inside it.
Blanks are wrapped in foil. The coating must be very dense and without holes. The juiciness of future rolls depends on this. It is convenient to wrap the edges of the foil like sweets.

The dish is baked in the oven on a baking sheet for 17-20 minutes.

original pineapple recipe

Ingredients: 720 g chicken breast, 130 g canned pineapple, salt, freshly ground pepper, 1 tbsp. a spoonful of sweet mustard, 120 g of semi-hard cheese.

Each breast is cut in half (necessarily - along the fibers). The resulting plates are beaten off with a special hammer.
On the one hand, the blanks are smeared with mustard. Grated cheese and pieces of canned fruit without syrup are laid out on top of it. Salt and pepper are added to taste.
The meat is rolled into tight rolls, which are tied with threads.
Chicken blanks are transferred to a suitable baking dish and sent for half an hour to a hot oven.

To make the rolls more rosy, turn on the grill a few minutes before they are fully cooked.

With ham and cheese

Ingredients: 4 large chicken fillets, 170 g of ham, 120 g of semi-hard cheese, a handful of crumbs, pepper, salt.

Each fillet is washed well, dried with a paper towel and cut in the middle, but not completely. Next, you need to "expand" it.
The resulting workpiece is carefully beaten off through a couple of layers of cling film so that the meat does not tear. The chicken is salted and peppered. It must be remembered that ham will give part of the salt to the bird.
The latter is cut into long sticks. Cheese is crushed in the same way.
The resulting pieces are laid out on chicken blanks, which must be rolled up into tight rolls and fixed with toothpicks. The meat is rolled in crumb crumbs and sent to fry in a frying pan.

Chicken fillet is cut into thin layers, which must be beaten well with a special hammer.
Next, the meat pieces are salted and seasoned with spices.
For the filling, cottage cheese, finely chopped garlic and sour cream are mixed. You can use any fresh herbs to taste.
The resulting filling is laid out on chicken pieces, after which they are folded into tight rolls and fixed with toothpicks.
The blanks are fried for a couple of minutes in a frying pan with oil so that a golden crust appears on them.
Next, the rolls are transferred to a heat-resistant form and sent to bake for a little longer than half an hour at a temperature of 210 degrees.

The finished treat is delicious served with a spicy garlic sauce.

How delicious to cook with dried apricots?

Ingredients: large chicken breast, 160 g of semi-hard cheese, 90 g of dried apricots, salt, spices.

Dried fruits are soaked in boiling water for a few minutes to soften, then dried and cut into miniature pieces.
A large fillet is cut in the center (but not completely!) And unfolds like a book. The meat is well beaten off with a special hammer.
The resulting layer is salted and sprinkled with selected seasonings.
The chicken is left for 20 minutes to marinate.
Next, layers of poultry meat are sprinkled with grated cheese, and whole dried fruits are laid out in one row on it.
The meat is rolled up tightly, covered with foil and sent to bake in a well-heated oven for about half an hour.

Stuffed chicken rolls will be a welcome guest on any table. Exquisite performance, original presentation, simply divine taste of this snack will certainly contribute to this. Guests and households will be just crazy about such a delicacy.

Chicken rolls, the recipe of which may vary depending on the filling composition used, captivate with a relatively uncomplicated design process and a rich flavor palette. Products can be served both hot and cold appetizer- in any case it will be delicious!

Chicken rolls with prunes

Of all the variety of variations, chicken rolls stuffed in the oven with prunes are especially recognized. The neutral taste of chicken is surprisingly harmoniously combined with the filling components, creating a dish that is simply a masterpiece in terms of characteristics.

Ingredients:

breast - 400 g;
dried prunes - 20 pcs.;
walnuts - a handful;
garlic cloves - 4 pcs.;
parsley, basil - a handful;
mayonnaise Provencal and sour cream - 100 and 50 g;
oil - 20 ml;
Italian dry herbs, pepper mixture, salt.

Cooking

The fillet is cut into layers, beaten off, flavored with dry herbs, salted and peppered.
Prunes are steamed for twenty minutes with hot water, after which they are finely chopped.
Peeled garlic cloves, nuts, parsley and basil are ground in a blender, combined with prunes, half a portion of Provence is introduced and stirred.
A prepared mass is applied to each layer of meat, rolled up.
Have chicken rolls stuffed in a mold, grease with a mixture of sour cream and Provence, bake at 185 degrees for 30 minutes.

Chicken rolls with mushrooms and cheese

If you do not want to cook chicken rolls in the oven, you can fry them in a pan using the recommendations below. In this case, mushrooms and any hard cheese, preferably a piquant variety, will be taken as an addition. If desired, the composition of the internal content of the dish can be expanded by adding bell peppers or other vegetables.

Ingredients:

chicken fillet - 600 g;
mushrooms - 400 g;
onion - 100 g;
cheese - 150 g;
dill - a handful;
vegetable fat - 70 ml;
Provencal herbs, a mixture of peppers, salt.

Cooking

The flesh of the bird is cut into layers, beaten off, flavored with herbs, salted and peppered.
Mushrooms and onions are chopped finely and fried in fat, salt and pepper.
The cooled mushroom fry is mixed with cheese chips and dill.
Fill the chicken soaked with aromas with the resulting mixture, roll it up and tie it with a thread.
Fry chicken rolls with stuffing in a frying pan with heated fat over moderate heat, holding a little under the lid at the end of cooking.

Chicken rolls with ham and cheese

After tasting, stuffed chicken rolls filled with ham and cheese chips cause indescribable delight. The main thing is to choose natural and high-quality ingredients and perform a few simple steps, the result of which will be this amazing snack.

Ingredients:

breast - 600 g;
ham - 150-200 g;
cheese - 150-200 g;
fresh basil - a few pinches;
breadcrumbs for breading - 150 g;
selected eggs - 2 pcs.;
Provencal mayonnaise - 50 g;
oil - 100 g;
spices.

Cooking

The broken layers of the sirloin of the bird are flavored with spices, salted and allowed to soak a little.
Finely chop the ham, grind the cheese and mix with basil and provencal.
Chunks of poultry pulp are filled with the resulting mass and rolled into rolls.
Dip the blanks in beaten eggs, and then in breadcrumbs, repeat the procedure twice and spread in hot oil in a frying pan.
Brown the products on all sides over high heat and keep under the lid a little on low heat.

Chicken rolls with dried apricots

Chicken breast rolls stuffed with dried apricots work out simply excellent in taste and balanced in composition. Brass heat treatment, as well as low calorie content, allow you to include such a dish in the diet menu. At the same time, the exquisite combination of products and the original execution of the appetizer are worthy of the festive table, where it will take its rightful place.

Ingredients:

poultry fillet - 600 g;
ham - 150-200 g;
cheese - 150-200 g;
basil, parsley - a couple of branches;
breadcrumbs for breading - 150 g;
homemade mayonnaise- 50 g;
sour cream - 200 g;
oil - 100 g;
pepper, salt.

Cooking

Prepare the chicken. The pulp is cut, beaten off, salted, peppered and left for half an hour.
Dried apricots, along with garlic cloves, basil leaves and parsley, are crushed in a blender, after which they are combined with cheese chips, mayonnaise and salted to taste.
Decorate chicken rolls with such a filling, put in a mold, pour sour cream and cook in the oven for 40 minutes at 195 degrees.

Chicken rolls with cheese and garlic

At the same time, both spicy and tender, chicken rolls with cottage cheese and cheese filling are obtained. Creamy notes appetizers combined with spicy garlic spicy and dietary chicken will not leave indifferent even the most inveterate fussy eaters.

Ingredients:

breast - 600 g;
cottage cheese - 200 g;
hard cheese - 100 g;
garlic cloves - 3 pcs.;
greens - a handful;
vegetable fat - 60 ml;
seasonings.

Cooking

Broken meat layers are flavored with seasonings, salted.
Cottage cheese is combined with cheese chips, garlic, parsley and dill.
The meat is filled with cottage cheese and cheese mass, rolled up, tied with a thread and fried in fat.
Move the products into the mold and continue cooking in the oven at 200 degrees for 25 minutes.

Chicken rolls in bacon

Chicken rolls in bacon with cheese are incredibly tasty and appetizing. Can be used as a filling solid grated product or pasty creamy. Garlic, chopped herbs, as well as dried thyme and marjoram, which should be seasoned with poultry before stuffing, will ideally complement the taste palette.

Ingredients:

breast - 600 g;
cheese - 150 g;
garlic cloves - 3 pcs.;
greens - a handful;
bacon strips, marjoram, thyme, pepper, salt.

Cooking

The beaten chicken is sprinkled with salt, marjoram and thyme.
The cheese mass is mixed with garlic and dill.
Decorate chicken rolls with cheese filling, wrap with bacon and bake at 200 degrees for 40 minutes.

Stuffed chicken thigh rolls

Next, you will learn how to cook chicken thigh meat rolls. Such products, due to the properties of meat, will be juicier, fatter, but their calorie content is no doubt higher than that of a snack made from the loin of the breast. Highly nutritious and at the same time excellent palatability dishes will be especially pleased with the male audience.

Ingredients:

thigh fillet - 800 g;
dried prunes - 200 g;
carrots - 200 g;
mayonnaise - 100 g;
garlic cloves - 4 pcs.;
chopped greens - a handful;
oil - 50 g;
spices, salt.

Cooking

The flesh of the thighs is seasoned with spices, salted, flavored with garlic and mayonnaise.
Steamed prunes are mixed with fried carrots, chicken meat is filled with the resulting mass and twisted carefully.
Lubricate juicy chicken rolls stuffed with mayonnaise and bake in a mold in the oven at 185 degrees for 45 minutes.