Quick and delicious fried flatbreads. Milk flatbreads in a frying pan

Not all housewives love baking. Either the dough is not suitable, then the products are from the “wrong system”, then there is flour all over the kitchen... In general, it’s a headache, not a pleasure. But there is such a pastry that any housewife can do - it cooks quickly, requires a minimum of ingredients, can be sweet, salty, lean, yeast-based and will definitely appeal to everyone in the family. These are flatbreads in a frying pan. They can be quickly prepared when you run out of bread in the middle of the night or really want something for tea, if guests will arrive in 5 minutes and there is no time for delights, but you want to surprise. Simple flatbreads are good served as a first course, and options with clever fillings can be used as a full meal.

Probably every country in the world has its own National dish like flatbreads. These are khachapuri, shanezhki, tacos, tortilla, kystyby, chalpak, pita, matnakash, lavash, puri, patyr, katlama, matzo, focaccia... You'll break your tongue! And that is not all! Regardless of which of the recipes below appeals to you, remember one thing - half the success lies in the quality of the products.

1. The simplest flatbreads are made with water and flour with the addition of some salt to taste. Therefore, it is clear that special attention should be paid to the choice of flour. Be sure to take the highest grade from famous manufacturer. The flour should be dry and completely white, then the flatbreads will be tasty, soft, and appetizing.
2. Egg flatbreads turn out more rosy and acquire a slightly different taste. If you decide to add this ingredient, be sure to either reduce the amount of water or add flour to ready dough It came off well in my hands.
3. Don't skimp on quality cheese or cottage cheese if you want to use it in a recipe. Do not use so-called cheese and curd products. The first one does not melt and may taste bitter, the second one separates and crumples.
4. Most recipes call for frying in a dry frying pan, but some people fry their flatbreads in a large amount of oil. It can be either melted butter or sunflower. But it’s better to avoid margarine.

So, to prepare the most common flatbreads you will need:

• fine sieve;
• one large bowl and one or two smaller ones;
• beaker;
• rolling pin;
• pan.

Before kneading the dough, prepare all the ingredients that you will use in the process:

• sift the flour to remove any debris and “fluff” it;
• beat the egg;
• melt the butter;
• measure the required amount of liquid and bulk products;
• chop herbs and vegetables.

Pay special attention to the frying pan. Ideally, it should be cast iron, or, in extreme cases, just thick-walled. It is precisely this type of cookware that will be able to transfer maximum accumulated heat to our flatbreads and fry them quickly, evenly and with an appetizing crust. It seems everything is ready? Let's get started!

How to cook flatbreads in a frying pan?

The process of preparing most flatbreads is extremely simple, since among all the peoples of the world this dish was primarily the food of the poor and workers - in general, those who had no time for delights.

1. Kneading Always knead the dough for flatbreads in a frying pan with your hands. To do this, pour some of the sifted flour into a large bowl and form a slide. Make a hole in the top with your fingers and pour water into it. Knead the dough by adding necessary ingredients and constantly adding flour to the desired consistency (the dough should be tight, not sticky) Keep in mind that depending on the quality of the flour, its quantity will fluctuate.
2. Rest. Shape the finished dough into a ball, cover it with a bowl on top and let rest for half an hour. At this time, sprinkle a thin layer of flour onto a large cutting board or directly onto the work surface of the table and place the frying pan on the heat.
3. Rolling out. Place the rested dough on the table and cut it into several pieces with a knife (depending on the diameter of the pan, quantity and type of dough). Make a ball from each part, sprinkle with flour and roll with a rolling pin into a thick pancake. Many housewives make smaller flatbreads by simply kneading the dough balls between their palms. They claim that it tastes much better this way.
4. Frying. In most recipes, frying is carried out without oil, so we quickly make flatbreads in a frying pan, distribute the dough evenly and immediately onto a hot surface. It takes from 30 seconds to a couple of minutes to fry on each side. An indicator of readiness is a dried edge, golden color and brownish “freckles” across the entire surface of the flatbread. If after frying there is a burn on the bottom of the pan, then it must be removed so that the next portion does not taste bitter or burn.
5. Innings. Place the finished flatbreads one on top of the other, like pancakes on Maslenitsa, and cover with a towel to keep them warm. Serve to the table instead of bread or sweets for tea, in its pure form or with sauces and preserves in small bowls.
6. Storage. Usually such deliciousness is scattered immediately at the table, but if there are too many flatbreads, they can be stored in the refrigerator for a couple of days. When they become a little tough, reheat them in the microwave before serving, sprinkling a little water on each one.

Flatbread dough (variations)

This dish can be prepared from a variety of types of dough:

• yeast or yeast-free;
• on water, kefir, sour cream, yogurt, whey;
• custard or mineral water;
• lean or rich.

It all depends on capabilities and preferences. Often there is half a glass of kefir or yogurt left in the refrigerator, which simply has nowhere to go. In this case, flatbreads are a great solution! Normal classic dough knead with water and flour. Nothing can stop you from mixing cheese or herbs, flax or sesame seeds into it, adding sugar or, on the contrary, finely chopped garlic.

1. Flatbread in a frying pan (recipe with kefir)

This recipe for flatbreads in a frying pan is good for those who love sandwiches. The neutral taste of the finished dish allows you to add a variety of fillings to it - from jam to salami.

For a glass of flour you will need 2/3 cup of kefir, an egg, a little baking powder, and salt. We will fry in a small amount of oil.

Beat an egg into a bowl with kefir, add salt and baking powder. Gradually introducing flour, knead an elastic, but not very tight dough and let it rest. At this time, grease the frying pan with oil and heat it up. We make the flatbreads relatively thin, but not to the point of sheet pita bread, and fry each side for a couple of minutes.

2. Flatbread in a pan with cheese

These flatbreads are probably the most famous and popular. This is traditional Georgian dish called khachapuri (it’s hard to read without an accent, right?) There are many options for how to prepare delicious khachapuri. Let's take the classic one.

Make a dough using water with yeast and sugar. When ready, add salt and egg, stir in flour. At the very end of the kneading, add oil (up to 2 tablespoons), and leave the dough for an hour - let it rise. At this time, prepare the filling: grate suluguni or another cheese similar in taste, add a couple of eggs and melted butter.

Khachapuri is folded in different ways. You can pin them together like pasties, or you can use an envelope. Traditionally, they are made in the form of cheesecakes, placing cheese in the middle of the flatbread and covering it with the edges. Fry in oil for a couple of minutes, laying the filling down first.

3. Cheese cakes with kefir in a frying pan

Cheese can be added not only to the filling, but also to the dough. This option is a great idea for breakfast! It’s good to add a slice of ham to the filling of this flatbread.

To prepare, take:

• half a glass of kefir;
• cheese and ham 200 grams each;
• sunflower oil;
• salt, sugar and black pepper to taste.

We knead these flatbreads using kefir with the addition of baking powder. Mix finely grated cheese into the dough. It's good if it's piquant and not bland. For the filling, finely chop the ham.

We form large “dumplings” with ham filling and place them in a frying pan with sizzling oil. Fry both sides of the flatbreads for 4-5 minutes.

In principle, you don’t have to mix cheese into the dough, but mix it with ham and add it as a filling. You can make these flatbreads without filling, simply adding cheese to the dough.

4. Tatar flatbreads

In Tatarstan, of course, they couldn’t do without flatbreads either. Here they are called yuca and there are no special secrets in its preparation. However, this great option when in the winter cold you really want something baked, but you don’t want to go to the store.

For one and a half cups of flour, take 100 ml of melted butter and milk, an egg, half a spoon of salt and twice as much sugar.

Beat the egg into a bowl and mix, add milk and butter to it. Add salt and sweeten. Knead the dough and leave it to rest as usual. Yuca is fried without oil for up to 2 minutes on one side and the other.

5. Potato cakes in a frying pan

And this recipe also came from Tatarstan and has been tested by more than one generation. These are ordinary Tatar yuki flatbreads filled with mashed potatoes. In their homeland they were called kystyby.

Fry the yuca according to the recipe above, but prepare the filling in advance:

• boil potatoes with garlic and bay leaf;
• sauté finely chopped onion in oil;
• prepare mashed potatoes with warm milk and onions (it should be spreadable).

Brush half of the prepared yuca with the potatoes and cover with the other half. Kystyby is ready!

6. Unleavened flatbread in a frying pan instead of bread

But such breads in India are called puri. Let's try to cook them at home, fortunately no tricky ingredients are required for this dish.

In addition to water and flour, for puri you will need:

• a tablespoon of butter (butter, melted);
• a glass of vegetable oil.

We heat the water, add salt and only after that we begin to knead the dough. Add pre-melted butter towards the end of the kneading.

Heat vegetable oil and fry thin puris in it, as if deep-frying. Before serving, place the finished crispy rounds on a paper towel or napkin so that excess fat remains on it and not in our stomach.

7. Lean flatbreads in a frying pan (without eggs)

And such flatbreads will be an excellent solution for those who are fasting. Take a glass mineral water and one and a half to two glasses of flour. Prepare the dough by adding sugar, sunflower oil and salt. Grease a frying pan with oil and fry the prepared flatbreads. Good to add to them lean fillings: mushrooms, onions, potatoes, cabbage, jam.

8. With milk without yeast

Here is a wonderful example of how you don’t have to invent something to make it delicious. It is enough to take 1.5 glasses of milk, a couple of spoons of sour cream and butter, an egg and salt. Knead the dough - it will be soft and very manageable, form into flat cakes and fry in oil. Make them either thin or thick. If you wish, add sugar.

9. Flatbread in a frying pan with herbs

These flatbreads are good both instead of bread and as a snack.

In addition to water and flour, take:

• egg;
• greens (except dill and parsley, good green onions, spinach);
• spices as desired.

Wash the greens and drain off excess water. You can grind it simply with a knife or in a blender. In the first case, pieces of greenery will be visible to the naked eye, in the second the dough itself will become a beautiful green color. Mix the egg and herbs into the dough, then fry the flatbreads in the usual way.

You can diversify this dish by preparing the filling from boiled egg, chopped greens and salted cottage cheese. In this case, place cottage cheese with herbs on each classic flatbread and close with the free edge (like a cheburek). Fry the same way.

10. Flatbread in a frying pan made of flour and water

Only Jews could have come up with such an extremely economical dish. Flour and water are the basis of a laconic recipe for the Jewish dish matzo. Mix a glass of flour with 100 ml of water, roll out the resulting dough into thin rounds, prick them with a fork over the entire area and fry until golden brown and brittle.

11. Corn flour cakes

However, poor Mexicans also prepared their authentic tortillas without adding exotic ingredients. Only the basis of their flatbreads is corn flour. When you can get the real thing, specially finely ground (Masa Harina) - great. If not, dilute with wheat and add a little oil.

For 2 cups of harina, take a little more than a cup hot water. Make the dough, let it sit and fry the tortillas in a frying pan without oil.

12. Indian flatbreads

Why, in India they weren’t particularly ceremonious with the preparation of flatbreads either. Here they are called chapatis and are prepared from regular wheat flour, but preferably coarsely ground. The secret is that when frying, they puff up as if they are about to burst, and if you open them, you can put any filling into the resulting “pocket”!

For two glasses of flour, take a pinch of salt and 100 ml of boiling water. Knead the dough well and let it mature for a couple of hours (you can even leave it overnight). Roll out the rounds of chapati dough to half a centimeter thick and fry without oil on both sides.

13. Oatcakes in a frying pan

And this is a recipe for losing weight. Something similar is prepared in Scotland for breakfast, but preferably in the oven.

Take cereals, grind them in a coffee grinder, but not into dust. For half a kilo of this flour, add a couple of tablespoons of wheat flour (it contains gluten, due to which the cakes will not “creep”). Knead the dough in boiling water with a little added oil. Make the rounds not too thin and fry in a frying pan coated with fat.

14. Rye flatbreads

And here’s another version of spiced bread for vegetarians who are losing weight and simply want to diversify their diet. Per glass rye flour you will need half the amount of water, 2 tablespoons of oil, salt, paprika, your favorite spices and green onions. Mix all ingredients and ready dough make thin rye pancakes.

Be careful, the dough is not as tight as with wheat flour, and the finished flatbreads will be crispier and more crumbly.

15. Rice cakes

For lovers healthy eating flatbreads from rice flour(coarse grind is better). They call them tirimgubi and prepare in the classic way - in boiling water with the addition of eggs and butter.

Tirimgubi can be eaten simply as bread, but try making a sauce for it using herbs, yogurt and finely chopped pickled vegetables.

16. Curd cakes in a frying pan

In Dagestan, such flatbreads are called miracles with cottage cheese. The dough for them is kneaded without excess - with water and flour, and for the filling you will need:

• cottage cheese;
• egg;
• butter.

After rolling out, start preparing the filling. To do this, fry finely chopped onion with salt in butter. Then add the egg and prepared onion to the cottage cheese. Place the filling on the flatbreads and close.

Such miracles are fried in butter until cooked. Ready and golden brown, they are smeared with sour cream and put in a bag so that they become soft - ready!

17. With cheese in a frying pan

Great option for a snack a quick fix on a day off, while borscht is boiling and meat is stewing for a family dinner.

Take:

• half a kilo of flour and cheese;
• a glass of kefir and baking powder;
• 2 eggs;
• vegetable and butter.

Beat an egg into a bowl with kefir, add butter and baking powder. Knead while adding flour. When the dough is resting, grate the cheese, add the egg and butter. Place the filling in the middle of the round dough, pinching its edges at the top, as in khinkali. These flatbreads are baked for a few minutes on both sides.

18. Onion cakes

They are made in Uzbekistan. Cheap and cheerful, but nevertheless not banal. In addition to water and flour, take a couple of onions, oil (preferably sunflower), salt, sugar, herbs and a small spoon of yeast.

Do yeast dough in the usual way and leave it to finish. Finely chop the onion and herbs and stir into the dough when ready. Fry the onion cakes in a small amount of oil until browned.

19. Flatbread with meat in a frying pan

In principle, many peoples make their own flatbreads with meat. But let's focus on Arab cuisine and their luxurious minced meat dish called lahmajoun.

Dough: make a hole in a pile of flour, add yeast and sugar and add some water, mix without mixing in the flour. After a quarter of an hour, knead the dough, add salt, add the remaining water and olive oil. Leave the dough for an hour to rise.

Filling: herbs, spices, tomatoes or pasta, bell pepper grind in a blender and add chopped meat. Salt, pepper, add a little oil.

Place thin flatbreads in a frying pan, spread minced meat on top and fry covered for up to 10 minutes. Chop the fresh herbs and sprinkle them over the lahmacun before serving.

20. Sweet cakes

Well, it’s not at all surprising that ordinary flatbreads were made sweet in all countries of the world. In India it is roti, and among Jews it is almoishavena. For us, it’s just a sweet cake for tea.

Take a glass of flour egg, sugar 2 tablespoons and the same amount of butter, a pinch of salt, vanilla and cinnamon, baking powder.

Knead the dough and cut it into pieces, roll each of them into the thinnest translucent pancake. Coat the pancakes with sugar and roll into tight rolls. Twist a “snail” from each roll, and then roll it out again into a thin flat cake, which you will fry.

The finished flatbreads are sweet, crispy, and slightly flaky. Before serving, sprinkle them with cinnamon.

21. Honey cake

Another version of flatbreads that you won’t be able to pull children, and adults too, by the ears.

For a couple of glasses of flour, take:

• half a glass of milk (you can use water);
• honey 3-4 spoons;
• 1-2 eggs;
• half a spoonful of soda and salt;
• two tablespoons of butter;
• sesame and poppy seeds.

Mix all ingredients except the last two. Take half of the honey. Fry the sweet honey rounds in butter, place on a dish, pour over the remaining honey and sprinkle with sesame seeds and poppy seeds.

22. Mexican tortilla

These are traditional Mexican flatbreads, the recipe for which was allegedly borrowed from the Aztecs. At home they are prepared preferably from corn flour, but in our conditions wheat is quite suitable. Ready-made tortillas made from a mixture of wheat and corn flour get an interesting taste.

When kneading the dough in the classic way, take 50 grams of butter and grind it with flour. Add the resulting mass to the dough and add a little nutmeg for a spicy taste.

Rolled out tortilla pancakes should be thin - only 1-2 mm. Fry them for no more than a minute on one side and the other.

23. Tacos

Eating bread with all kinds of fillings is not our tradition at all, but, so to speak, a global one. Shawarma, lahmanjun and even pizza are classic examples of such dishes in different countries. In Mexico these are tacos. These are envelopes made from regular tortillas, prepared according to the recipe above, with juicy fillings and sauces.

For classic filling take minced meat, tomatoes, tomato paste, garlic, bell pepper, herbs, olives. We simmer all the ingredients. Before they have cooled down, fold the tortillas in half, then put the filling in them, sprinkle with herbs, and add lettuce leaves. Our tacos are ready.

The filling can be vegetables, beans, seafood, only shrimp, and so on.

24. Uzbek flatbread

The Uzbek flatbread is called Patyr. It has a characteristic shape and in its homeland is baked only in tandoor. They are often found in ethnic restaurants, where they are served plump and large (about the size of a soup bowl), with a flattened center and taller edges. At home, patyr can be made in a tall cast-iron frying pan or in the oven.

For half a kilo of flour, take a glass of milk instead of water, 25 grams of yeast, 50 ml of butter, a little sugar and salt.

Prepare the dough by dissolving yeast and sugar in warm milk. While the starter is fermenting, add salt and butter to the flour. Knead the dough and leave to rest for an hour and a half. Cut the finished dough, roll out flat cakes from each portion, make a depression in the middle with your fingers and prick it with a fork. Grease the dough with oil and place in the oven for a quarter of an hour or a little more.

Patyr flatbreads can also be fried well in a tall cast-iron frying pan or in a slow cooker. When hot, it is best to put them in a bag or cover with a towel to keep them soft.

25. Flatbread in the oven

1. It is best to bake Uzbek flatbreads in the oven among savory ones. Prepare them according to the recipe described above, baking them for ¼ hour at a temperature of 220-250 ºС.
2. Finnish potato cakes are also good in the oven. Prepare a dough of salted mashed potatoes with egg and flour. Form into flat cakes, brush with oil and place on a baking sheet. Sprinkle Provencal herbs and sesame seeds, prick with a fork and bake until done. Serve with sour cream, mushrooms, curd creams with spices. Consolidation!
3. An excellent version of a sweet flatbread in the oven, the previously mentioned almoixavena. For 100 grams of flour, take the same amount of sugar and almost the same amount of butter, a couple of eggs, and cinnamon. Heat water in a deep bowl, add melted butter, add some salt. After boiling, carefully but quickly add flour, kneading the dough. Cool slightly, add eggs. Distribute the finished dough evenly on a baking sheet lined with parchment, sprinkle with cinnamon sugar and place in the oven for ¾ hour at 180º C. Tear or cut the finished almoixavena and serve with tea.

You can come up with many more different recipes for flatbreads, but even the usual lean one is an excellent replacement for bread, and with a piece of cheese on top it’s a complete breakfast, and spread with jam is already a dessert. This is truly a universal and simple dish that can be different every time and will appeal to all family members.

Flatbread with milk is one of the most quick options preparing yeast products that can easily replace bread. And in a good friendly home there is always the smell of bread. And if the housewife cares about comfort, she bakes it herself, creating a special atmosphere, even if it takes a lot of time. Milk flatbreads are prepared quickly, since the dough is kneaded in a bread machine. The product itself turns out incredibly airy and soft. You can eat flatbreads with meat, vegetables or just butter for breakfast.

Ingredients

• Chicken egg - 1 pc.
• Milk - 300 ml
• Salt - 1 tsp.
• Sugar - 1.5 tbsp.
• Vegetable oil- 1.5 tbsp.
• Wheat flour - 4 tbsp.

Information

The dough for flatbreads made with milk turns out to be very manageable, and the finished flatbreads are quite soft and tender. Main secret- well kneaded dough. While still hot, the flatbreads should be greased with butter, and allowed to lie under a napkin or towel, and then served to the table instead of bread.

1. Required Products: flour, eggs, milk, salt, sunflower oil.

2. Sift the flour and mix with salt.

3. Add warm milk.

4. Mix well.

5. Add the egg.

6. Stir and add oil.

7. Knead the dough, adding flour if necessary. The dough should be cool and not stick to your hands. a little softer than dumplings.

8. Gather the dough into a ball and beat it on the table 100 times. Let it rest for 10-15 minutes and beat again. We repeat the execution procedure 2 more times. The dough turns out smooth and homogeneous.

9. Pinch off a small piece of the dough, grease it with oil and roll it into a layer 1-2 mm thick.

10. Fry the flatbread in a dry frying pan on both sides. And immediately grease with butter or ghee.

11. Place the flatbreads in a pile and cover with a towel, let them rest a little. These flatbreads can be served on their own instead of bread, or can be used as pita bread and wrapped with filling.

You can also make kystyby - Tatar pies. Place porridge or mashed potatoes on one half of the flatbread, cover with the other half of the flatbread, grease with oil again and serve or take on a picnic.

Bon appetit!

How to cook flatbreads with milk in a frying pan? The answer to your question can easily be found in our article. Delicious satisfying homebaked bread will always complement a family meal and will please guests.

Flatbread with sour milk in a frying pan

Do you want to cook something new and unusual for breakfast? Then take note of this recipe. Fresh, flavorful flatbreads can be topped with cheese, sausage or butter, and you can serve them for lunch or dinner.

Ingredients:

• sour milk - 100 ml;
• one egg;
• flour - 300 grams;
• a pinch of salt;
• grated cheese - 50 grams;
• slaked soda - a third of a teaspoon;
• vegetable oil.

How to cook flatbreads with milk in a frying pan? Recipe delicious bread very simple:

• First, mix sour milk with eggs, soda and salt. After this, add flour, cheese and knead the dough.
• Divide the workpiece into several parts and roll each into a thin layer.
• Using a fork, poke several holes in the center and around the edges of the cakes.

Fry the dough in a frying pan on both sides, and then immediately serve the hot treat to the table.

Flatbread with herbs and cheese

Garlic and fresh herbs will give your favorite dish a special taste and aroma. Prepare the following foods in advance:

• a glass of wheat flour;
• egg;
• three tablespoons of low-fat milk;
• a teaspoon of salt;
• 70 grams of cheese;
• a bunch of dill;
• 20 ml vegetable oil;
• a teaspoon of baking powder;
• two cloves of garlic.

Even an inexperienced cook can easily prepare flatbreads with milk in a frying pan without yeast:

• Sift the flour into a deep bowl, then add salt and baking powder.
• Pour in raw eggs into milk.
• Grind the garlic and herbs in a blender, grate the cheese. Add the prepared ingredients to the rest of the ingredients.
• Knead the dough and then divide it into several equal parts. Lightly roll each one out with a rolling pin, and then fry until done in a heated frying pan.

Cool the cakes slightly. Serve them to the table with tea and sour cream.

with milk in a frying pan

Filled flatbreads always turn out tasty and satisfying. This time we bring you the recipe original treats, which your relatives and friends will receive with particular enthusiasm.

Ingredients:

• kefir - one glass;
• salt, soda and sugar - half a teaspoon each;
• hard cheese and grated ham - one glass each;
• flour - two glasses.

Milk flatbreads in a frying pan with cheese are prepared according to this recipe:

• Pour kefir into a deep bowl, add salt, sugar and soda. Mix the ingredients. Add cheese and flour to the resulting mixture.
• Knead a thick dough and divide it into several parts. Roll each into a small flat cake.
• Place finely chopped ham in the center of each piece. Pinch the edges and roll out the cakes again.

Fry the preparations in vegetable oil until cooked.

Flatbread with nuts in a frying pan

Prepare fluffy delicious flatbreads for your loved ones. This dish will perfectly complement your breakfast, lunch and dinner.

Required products:

• 100 grams of powdered sugar;
• 500 grams of wheat flour;
• 70 grams of walnuts;
• 60 grams of hard cheese;
• two chicken eggs;
• 100 grams of butter;
• A little soda and vinegar.

We will describe the recipe for flatbreads in a frying pan with milk in detail below:

• Beat the eggs and powdered sugar, then add butter (it should be melted), soda and vinegar.
• Place cheese and flour into the dough. Mix all products again.
• Pierce the nuts in the oven and crush them. Add them to the rest of the ingredients and knead into a soft dough.
• Roll out fairly thick cakes and make several punctures in the center of each with a fork.

Fry the bread in a frying pan under closed lid. When one side is browned, turn the pieces over and cook them for some more time. Serve the flatbreads with warm milk or kefir.

Flatbread with melted cheese

A hearty dish for tea can be prepared in just half an hour.

Ingredients:

• 300 grams of wheat flour;
• two tablespoons of vegetable oil;
• 300 ml milk;
• 200 grams of processed cheese.

Milk flatbreads in a frying pan with cheese are very easy to prepare:

• Combine hot water with flour and knead the dough. Cover it with a towel and leave it alone for half an hour.
• Divide the finished product into several small pieces, and then roll each one out with a rolling pin.
• Grate the cheese and place it in the center of the dough.
• Fold the tortillas in half and pinch. Trim the edges with a curly knife.

Fry the tortillas in oil until golden brown.

Flatbread with onion and cheese

To prepare this dish use different varieties cheese. In this case, the taste of the cakes will be revealed in a new way each time.

Ingredients:

• parmesan - 40 grams;
• cheddar - 40 grams;
• one onion;
• olive oil - one spoon;
• flour - 175 grams;
• salt, mustard powder and cayenne pepper - half a teaspoon each;
• butter - 25 grams;
• egg;
• milk - three tablespoons;
• ground pepper to taste.

To cook milk cakes in a frying pan, use the following instructions:

• Peel the onion, chop finely and fry in vegetable oil until golden brown.
• Sift the flour into a large bowl, add mustard powder, salt and both types of pepper.
• Beat the eggs with milk and combine them with the dry mixture. Add warm butter, grated cheese (leave a third of the total amount) and fried onions to the dough.
• Knead the dough and immediately roll it out with a rolling pin. Use a saucer to cut out round pieces and quickly fry them in a practically dry frying pan.

Ready tortillas can be stored in freezer. If necessary, they can be quickly reheated in the oven or microwave.

Mini flatbreads with cheese

This tasty dish resembles a large cookie. Perhaps this is why children like the treat so much. For cheese scones take:

• two glasses of wheat flour;
• a teaspoon of salt;
• two tablespoons of butter;
• 100 ml milk;
• 50 grams of hard cheese.

So, let's prepare:

• To begin, sift the flour and mix with salt. If desired, you can add any spices and aromatics at this point.
• Rub the dry mixture with soft butter until crumbly.
• After this, pour into a bowl and pour in the milk.
• Knead elastic dough and immediately roll it into a layer. The width of the workpiece should be about one centimeter.
• Using a mug, cut out circles from the dough and place them on a heated frying pan.

Quickly fry the tortillas on one side, then flip them over and sprinkle with grated cheese. Cover the treat with a lid and cook for a few more minutes. Prepare the remaining ingredients in the same way.

We hope you enjoy cheese scones. As you can see, this simple dish is prepared very quickly and does not require any special knowledge or skills from the cook. Therefore, choose any recipe for a hearty, beautiful treat and feel free to implement it in your kitchen!

If there is not a crumb left of the bread, but you don’t want to go to the store, then you can make flatbreads with milk. All family members will like them, and the cooking process is so simple that even a child can handle it. The composition can be varied at your discretion: add cheese, herbs, or any filling.

How to make flatbreads with milk?

To get delicious fluffy milk cakes, consider the following:

1. Milk and flour are not the only ingredients that can be used. Wheat flour replaced with corn, buckwheat or rice, and milk with kefir, yogurt or sour cream.
2. To diversify the taste, add filling. It is made from cheese, meat, mushrooms, cottage cheese, vegetables or fruits.
3. Different spices and herbs further enhance the taste of food.

Flatbread with milk and flour in a frying pan

Depending on what kind of milk flatbreads are prepared (sweet, garlicky, buttery), they are served with tea, the first or second course, or as an appetizer. They are quickly eaten hot or already cooled. Unleavened rounds make an excellent base for cheese. A popular cooking method is to fry them in a frying pan.

Ingredients:

• flour – 400 g;
• milk – 220 ml;
• butter – 60 g;
• soda – 0.5 tsp;
• salt, pepper, herbs.

Preparation

1. Sift the flour and mix with salt, soda and pepper.
2. Make a well in the center and pour in the milk. Knead the dough and refrigerate for half an hour.
3. Divide the dough into parts, roll each one out
4. Fry the flatbreads in milk in a frying pan on both sides.

Flatbread with sour milk

If you find sour milk in the refrigerator, do not rush to throw it away. You can prepare delicious ones for breakfast or instead of bread for soups and main courses. When serving, pour butter over the preparations and garnish with herbs. At the request of the hostess, they can be baked or fried.

Ingredients:

• flour – 250 g;
• sour milk – 200 ml;
• soda and salt - 0.5 tsp each;
• butter – 50 g.

Preparation

1. Mix flour with soda and salt.
2. Pour in the melted butter and cooled to room temperature. Knead the dough.
3. Roll it into a thin layer, from which cut out rounds.
4. Fry the tortillas on sour milk in a frying pan over low heat.

Cheese cakes with milk in a frying pan

Cheese cakes made with milk have an unsurpassed taste. It is important to use only high-quality flour for the dish. It is best to cook them in a cast iron or non-stick pan. The taste of the dish can be improved by adding garlic, herbs, and a set of spices according to the individual wishes of the hostess.

Ingredients:

• flour – 400 g;
• milk – 220 ml;
• grated cheese – 0.5 cups;
• garlic – 2 cloves;
• butter – 60 g;
• soda – 0.5 tsp;
• salt, pepper, herbs.

Preparation

1. Mix flour with salt, soda and pepper.
2. Make a hole in the center of the slide into which to pour the milk. Knead the elastic dough and roll it into a ball.
3. Wrap it in a plastic bag and refrigerate for 30 minutes.
4. Combine cheese with garlic and mix.
5. Turn the dough into a sausage with a diameter of 3-4 cm and cut into circles 0.8 cm thick.
6. Roll each circle into a flat cake and place the filling in the center.
7. Gather the edges and pinch into a knot, then press down with your hand to give it a rounded shape again.
8. Fry the flatbreads in milk on each side in a dry frying pan for 2-3 minutes.

Baked milk cakes

There is a recipe for milk flatbreads with a very original taste. This is due to the fact that ghee is used for their preparation. milk product. Housewives often add spices and herbs, but the rounds can also be made sweet. To do this, add sugar or honey to the dough. Vanillin is also suitable for improving the taste of a dish.

Ingredients:

• flour – 300 g;
• baked milk – ¾ cup;
• salt and soda - 1 tsp each;
• greens, vegetable oil.

Preparation

1. Mix milk, soda and salt.
2. Add flour in small portions and knead the dough. Add greens.
3. Wrap the dough in cling film and refrigerate for 30-40 minutes.
4. Cut the dough into pieces and roll out.
5. Fry the flatbreads in baked milk in a heated frying pan.

Yeast cakes with milk

The dough for flatbreads made with milk, made with yeast, is very tasty. There is a certain nuance: the base cannot be kneaded with a mixer or blender, only with your hands. In addition, you need to let it brew properly, this will take from 15 to 20 minutes. After frying in a frying pan, it is recommended to coat the flatbread on both sides with butter.

Ingredients:

• milk – 550 ml;
• dry yeast - 1 tbsp. l.;
• eggs – 2 pcs.;
• sugar – 50 g;
• flour – 1 kg;
• vegetable oil.

Preparation

1. Pour yeast a small amount milk.
2. Add 2 tbsp. l. flour and sugar, mix. Place in a warm place for 10-15 minutes.
3. Beat the dough with the remaining sugar, eggs and salt.
4. Pour in all the milk, knead the dough. Place it in a warm place for 30-40 minutes. Wait until it rises 2 times.
5. Form rounds from the dough, grease them with vegetable oil, fried flatbreads with milk will be ready in 5 minutes.

Eggless milk flatbreads

People who stick to a diet will appreciate yeast flatbreads from sour milk without eggs. Each housewife chooses what size they should be, but the optimal diameter is 7-10 cm, and the appropriate thickness is 3-4 cm. Milk should be slightly warmed before pouring. It can be heated in the microwave or on the stove, or you can simply take it out of the refrigerator in advance.

Ingredients:

• flour – 210 g;
• milk – 160 g;
• olive oil – 2 tbsp. l.;
• soda – 1 tsp. l.;
• salt.

Preparation

1. Mix flour, salt and soda.
2. Add butter and milk and knead.
3. Divide the dough into parts and roll out.
4. Fry quick cakes with milk in a frying pan.

Corn tortillas with milk

There is another simple recipe with which you can make delicious flatbreads with milk, which are ideal for breakfast. They are served instead of bread and can be used as a snack. An excellent addition to them would be sweet or salty sauce. To make the cakes perfectly round, you should level the dough over the entire bottom of the pan.

Ingredients:

• corn flour - 2 cups;
• salt – 1 tsp;
• milk – 1 glass;
• boiled water – 30 ml;
• butter – 40 g.

Preparation

1. Mix flour with butter and salt.
2. Pour milk and water into the dry mixture. Knead the dough.
3. Measure out a little dough with a spoon and place it in the pan.
4. Fry the flatbreads on both sides.

Milk flatbreads with filling

Extremely tasty option a snack that both children and adults will enjoy – it’s made with milk. You can eat them while they're hot or take them cold to work. They will be an ideal addition to different variations of first courses or they can be used as bread, eating side dishes and meat.

Ingredients:

• milk – 150 ml;
• flour – 2 cups;
• vegetable oil – 80 ml;
• salt;
• cheese – 50 g;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• greens, pepper.

Preparation

1. Boil the potatoes. Fry the onion.
2. Add some salt, pepper, grated cheese, herbs and onions to the potatoes. Grind with a blender until smooth.
3. Mix flour with remaining salt, milk and butter.
4. Knead the elastic dough and set it aside for 15 minutes.
5. Knead the dough, cut into pieces, roll out.
6. Fold each one in half, put the filling in the pocket, and seal the edges. Fry the tortillas.

Rice cakes with milk

Homemade ones made with milk are an excellent substitute for bread, but have a more pleasant and delicate taste. They are prepared in less than an hour, and if desired, they can be supplemented with filling from the set of products that are in the refrigerator. Suitable ham, cheese, herbs, minced meat, sausage, vegetables and other options for ingredients.

Ingredients:

• rice flour – 1.5 cups;
• wheat flour – 1 cup;
• egg – 1 pc.;
• milk – 1 glass;
• sugar – 1 tsp;
• salt – 0.5 tsp;
• butter – 50 g.

Preparation

1. Mix both types of flour with salt and sugar. Beat milk and egg together.
2. Combine both parts and knead elastic dough. Let him sit for a while.
3. Knead the dough, cut into small pieces and roll into flat cakes. Fry them in a frying pan.

Milk flatbreads in the oven - recipe

A delicious option fragrant baked goods The cakes will be made with milk in the oven. The dough according to this recipe turns out fresh, so it’s interesting to supplement it with different fillings. If you need a variation of bread, which goes as an addition to the second course, garlic, spices and herbs will help make it more piquant. The kneading must be done in such a way that there is not a single lump.