How to cook Izmailovsky bread in a bread machine. Baking in a bread maker

bread recipes

Looking for a successful and easy bread recipe in a bread machine? We offer to cook French, onion or rye - choose your recipe with step by step photos and video!

5 h

222 kcal

4.75/5 (4)

What could be tastier than bread - fragrant, fresh, with a thin crust and airy pulp? Only homemade bread! After all, we know that they prepared it only from natural ingredients, we can choose the fillings ourselves and influence the taste. Plus, it makes cooking a lot easier. modern technology. Making bread in a bread machine is very easy, just a pleasure! But you still need to follow important rules to get the desired baked goods. It is especially important to adhere to the list of ingredients and their proportions. We offer several simple and delicious recipes for making bread in a bread machine, which we bake for our family. Read on and find out how much to take, how to make the dough correctly and you can make delicious bread yourself in a bread machine at home.

By the way, the bread machine will help you bake at home not only bread - flavored cupcakes with poppy lemon zest and raisins can also be made in a bread machine. Now you can not waste extra time on cooking and baking - you are busy with your own business, and dinner in the slow cooker is preparing itself and baking in the bread machine is baking itself. Paradise, and only!

French bread in a bread maker

Kitchen appliances and utensils: bread maker, teaspoon or measuring spoon, sieve, bowl.

Ingredients

How to choose ingredients

What flour to choose for making bread? This question is asked by many housewives, because flour is the basis of baking, and the taste and structure of the finished bread depends on its quality and type. Most often used for baking bread in a bread machine. wheat flour or add rye flour to it. Other types of flour - buckwheat, corn, oatmeal, barley can serve as an additional ingredient. A great option for homemade bread is second grade wheat flour.. This is a wholemeal flour that contains bran. Such bread will be not only tasty, but also healthy, because it contains vitamins, healthy fats, minerals, and fiber.

If you want a fluffier and softer bread, use the first grade or "extra" flour.
Rye flour is darker than wheat flour and has inclusions of grain shells. It has very little gluten, so rye flour must be mixed with wheat flour.

Cooking process

Pour warm water into a removable bread maker bowl.
Add all dry ingredients: flour, salt, sugar and yeast.
We activate the bread machine in the "French bread" mode. Choose the degree of baking of the crust. If you are cooking for the first time, choose the best option - medium crust. Close the lid and press "Start". At the kneading stage, watch the consistency of the dough, if it is thick, add water, and if it is sticky and sticks to the walls of the bread machine, add a little flour.
Your oven will automatically set the cooking time for the bread. Depending on the model, the type of pastry, the degree of browning of the crust, the size of the bread, the cooking time for French bread will be from 3 to 6 hours.

Video recipe for french bread in a bread machine

Also look at the video for a detailed step-by-step recipe for making French bread in a bread machine to be completely sure of the correctness of your baking steps.

Recipe for onion bread in a bread machine

Another recipe for white bread for a bread machine is delicious and fragrant onion bread.

Time for preparing: 3 hours.
Servings: 1.
Kitchen appliances and utensils: bread maker, measuring spoon, grater, plate.

Ingredients

butter - 35 g;
milk - 200 ml;
purified water - 100 ml;
flour - 500 g;
olive or sunflower oil- 1 tbsp;

onion - 1 pc.;
salt - 1 tsp;
sugar - 2 tablespoons;
dry yeast - 1.5 tsp

Cooking process

We send the ingredients in turn into the bowl of the bread machine: butter, milk, water, vegetable oil.
Grate the onion and add to the ingredients in the bread machine.
Now add dry ingredients: add flour, salt, sugar and dry yeast at the very end.
When all the ingredients are poured into the bowl of the bread machine, set the program " classic bread", choose a weight of up to 1 kg and a crust - medium or fried, at your discretion. We press the start button - and after 3 hours fresh, soft, fragrant bread is ready!

Video recipe for onion bread in a bread machine

Watch this video to learn how to bake delicious onion bread.

If you prefer brown bread, consider it more useful, we will share recipes for making it in a bread machine.

Rye bread in a bread machine

This recipe rye bread universal in the bread machine, because there are a lot of options for diversifying such bread. Various seasonings are added to it, such as coriander, cumin, cardamom, as well as seeds, flax, sesame and other useful additives.

The first time it is better to bake bread by combining rye and wheat flour. Give more wheat flour (proportions: 40% to 60% rye and wheat flour). In the future, look to taste, part rye flour gradually increase.

Time for preparing: 3.5 hours.
Servings: 1.
Kitchen appliances and utensils: bread maker, bowl, spoon, measuring spoon or glass.

Ingredients

water - 300 ml;
vegetable or olive oil- 30 ml;
rye flour - 160 g;
wheat flour - 300 g;

honey - 1 tbsp;
dry yeast - 1.5 tsp;
salt - 1.5 tsp

Cooking process

Pour water into the bowl of the bread maker. To it, add vegetable or olive oil and a spoonful of honey.
The flour must be sifted and mixed before being sent to the bread machine.
Add all other ingredients.
Set the bread maker mode. Depending on the model of the bread maker, select the main baking program. You can bake in the whole grain or French bread program if there is no special mode for rye.
Set the color of the crust, select the size of the loaf of bread (750 g) and start the bread maker. Follow the process of kneading dough. You may need to add flour or vice versa - add water, depending on the condition of the dough ball during kneading.
The timer will let you know when the bread is ready. Remove the bread carefully, wrap in a towel and let cool.

Video recipe for rye bread in a bread machine

We offer you a recipe for rye bread in a Kenwood bread machine.

How to serve homemade bread from a bread machine

Bread, of course, is the head of everything! Without bread it is impossible to imagine either a full meal or quick bite. We eat bread for breakfast, lunch or dinner. A sandwich or sandwich made from fresh homemade bread and any filling of your choice, be it cheese, fish, vegetables or jam, will fill you up and improve your mood. Even a simple cut of bread, cheese, fruit, complemented by wine, will be an excellent light and pleasant dinner. Bake delicious bread in a bread machine using our recipes.

Of course, for those who do not have a bread machine, there are several more ways to bake a delicious homebaked bread. Take advantage of the traditional

Hello my friends! With you, Fidan Amirbekova and I continue my theme of bread and circuses. This time I baked homemade bread in a bread machine, simple and delicious recipes which I will demonstrate to you today together with step by step photos For the insecure novice baker.

In my previous article, I told you that in my kitchen recently this ingenious gadget appeared. Now I constantly play with him, and we almost stopped buying store-bought bread.

I'll tell you exactly what's going on...

If anything, I have Mulineks, but these recipes are adapted to almost any bread machine.

1. Traditional wheat bread

most convenient and quick recipe delicious bread for a bread machine, and no products other than flour and yeast. It's great!

Ingredients:

450ml warm water
2 tsp salt
700 gr. wheat flour
¾ tsp instant dry yeast

Baking program:
Finished bread weight: 1000gr.

Cooking:

The result is a very tasty brick of white bread, which does not go stale for several days, although with us it flies away before the evening.

Oh, and don't forget to remove the kneading blades from the finished bread before eating. It is best to do this while the bread is still hot.

There is also a delayed start program in bread machines, for example, to lay food in the evening, and get bread in the morning, right from the heat of the heat. I have not used it yet because when kneading the dough, it is very noisy, which is undesirable at night.

2. Wheat-rye bread

This bread is suitable for beginner bakers. Although rye flour is capricious, we take it less than wheat flour, so bread will turn out for sure.

Ingredients:

250 ml warm water
1 tsp salt
1 tbsp Sahara
1 tbsp vegetable oil
250 gr. wheat flour
150 gr. rye flour
1 tsp instant dry yeast

Baking program: french bread/main/standard/3h. 40min.
Finished bread weight: 750gr.

Cooking:

By the way, if you do not have a kitchen scale, you can measure the flour with the same measuring cup. 240-250 ml is about 150 gr. wheat flour or 130 gr. rye.

You need to be very careful with the amount of rye flour, because it is quite capricious and can affect the final result. Therefore, we mix it with wheat.

The finished bread turns gray and is perfect for breakfast with fresh oil and cheese, and for dinner.

3. Rye bread

This is, so to speak, an attempt to bake Borodino bread without malt. I have not seen malt in our stores, but I love Borodino very much, so I tried this recipe. The taste is very similar, especially with spices. Yes, and the set of products is quite simple. By the way, instead of sugar, you can add honey, then the taste will come even closer to Borodino

Ingredients:

150 ml warm water
1.5 tsp salt
1 tbsp Sahara
2 tbsp vegetable oil
200 ml of curdled milk (it should be thick) or kefir or matsoni
250 gr. wheat flour
250 gr. rye flour
1.5 tsp instant dry yeast
1 tsp cumin seeds - optional
1 tsp coriander seeds - optional

Baking program: french bread/main/standard/3h. 40min.
Finished bread weight: 750gr.

Cooking:

And if this is not enough for you, then you can look at the recipe for another delicious bread for a bread machine made from whole grain flour.

All the best in your baking business!

Bread in a bread maker general principles and cooking methods

Baking bread is always an art, even if you are armed with the most modern technology - a bread machine. If you start baking bread with a good soul and pure thoughts, then bread, like a real “living organism”, will definitely listen to your wishes. And for this to happen according to scientific laws, a few tips for beginners - how to bake bread in a bread machine correctly.

The main cycles of operation of this magnificent sample of household appliances are mixing of components, kneading, baking. The dough rises and bread is baked, which is kept warm for some time. All ingredients are loaded into the machine manually, and its further work takes place automatically. When our grandmothers kneaded the dough with their hands, they placed the dough in a warm place so that bubbles of gas would form, raising the dough. The oven itself maintains the temperature and has a separate “kneading” program, while deboning and punching takes place to remove excess gases.

The repeated rise lasts depending on the type of bread. The fermentation process, for example, takes longer for bread with sprouts, some varieties rise very quickly. Ready dough you can take it out, form future bread out of it and bake in a convection oven. Baking is also regulated automatically, you just need to set the mode for the degree of doneness of the crust. "Residual heat" removes excess air, and the crust does not become hard and thick, even if you leave the bread in the form for a while, then cool slowly.

Bread in a bread machine - food preparation

The main components of bread dough are yeast, flour and water, there can be a huge amount of additional ones. Recently, many more recipes have become known. yeast-free dough, in this case, baking powder is used for sourdough. The main rule is to lay the ingredients in the order indicated in the recipe, carefully measuring and weighing. It is advisable to first pour in the liquid, then pour in the dry ingredients, and only at the end of the yeast.

Additional components are placed in the dispenser. It can be cheese, raisins, dried apricots or grated cheese. If there is no dispenser in the machine, they must be added manually to right time. A specific program is set, the color of the crust and the time of the delayed start are selected. You can rest - the smart machine itself will execute all orders in the sequence required by the recipe. When removing the finished baking, let the form stand for 10 minutes so that the bread falls out by itself. And wait another 15 minutes before cutting - so as not to crumble.

Bread in a bread machine - the best recipes

Recipe 1: Rye bread in a bread machine

This type of bread is considered capricious, and even a separate “rye bread” program is allocated in the ovens. Start with those recipes that can't let you down - for example, mixing rye and wheat flour. original recipes for each model of ovens are indicated in many instructions, so let's consider a recipe for more interesting bread - rye bread on beer. This is a Lithuanian recipe using dry yeast.

Ingredients: rye flour (250 grams), wheat flour (250 grams), sugar (1 spoon), dry yeast (2 spoons), honey (1 spoon), kefir (100 ml), vegetable oil (2 spoons), egg (1 pc. ), a teaspoon of salt.

Cooking method

If you do not have the Rye Bread program, we will combine several others. First, knead the dough in the "Dough" or "Pizza" programs. Then after half an hour, when the dough comes up again, the “Baking” mode is used for 45-50 minutes. In the same way, you can bake bread with kvass - it also contains malt, which is present in rye bread. Instead of beer, add dry kvass concentrate infused with water and 2-3 tablespoons apple cider vinegar. For gourmets - also a little dry dill and garlic. Make yourself a rye bread with garlic, and it will become your favorite.

Recipe 2: White bread in a bread maker

The very first bread prepared according to this recipe will turn out well, do not even try to compare it with a store-bought one. Fragrant and airy, with a crispy crust, it does not get stale for a long time and does not deteriorate over time.

Ingredients: yeast (1 teaspoon), flour (400 grams), water (300 ml), butter (1-1.5 tablespoons).

Cooking method

Pour dry yeast into the container, then exactly 400 grams of flour, salt (heaped spoon), 300 grams of water, complete the set with a spoon butter. It can not be melted, but cut into thin plates. If you add it a little more - it will only taste better. We select the "Start" button in the "menu" and you can relax. It takes exactly 6 hours to bake bread, so you can start the dough in the evening - in the morning your family will wake up from the fragrant smell of fresh bread. During baking, it is not recommended to open the lid so that the bread does not settle, but during kneading you can admire the “kolobok”.

Recipe 3: Unleavened bread in a bread maker

Such recipes are only gaining popularity. Yeast-free sourdough is already used in Russia and Ukraine, mainly due to television programs about healthy eating. In this recipe, mix wheat flour with corn flour and use baking powder.

Ingredients: corn flour (1 cup), wheat flour (half a cup), sugar (2 tablespoons), baking powder (3 teaspoons), salt (half a teaspoon), eggs (2 pcs), butter (70 grams), milk ( 1 glass).

Cooking method

Mix both types of flour and sift, salt and add baking powder and sugar. Separately, in a bowl, dilute the melted butter and eggs, milk to get a homogeneous mixture. Quickly mix everything and transfer to the form of a bread machine. The "Baking" mode is set for 45 minutes.

Recipe 4: Bread in a whey bread machine

Making bread in a bread machine using whey is a pleasure. Note - the more acidic the whey, the denser the loaf will be.

Ingredients: yeast (can be dry, half a tablespoon), wheat flour (450 grams), rye flour (110 grams), whey (200 ml), water (100 ml), sugar (20 grams), slol (2 teaspoons).

Cooking method

Mix water and whey. Separately lay out the flour, salt and sugar, add the resulting whey mixture. We spread the mass in the form and select the "Basic" mode. Some bread makers have a "Whole Grain" setting, which is also suitable. This bread is very good for toast.

Recipe 5: Bread in a ryazhenka bread machine

Ingredients: egg (2 pcs), fermented baked milk (200 ml), warm water (20 grams), salt, sugar (2 tablespoons), sour cream (2 tablespoons), vegetable oil (2 tablespoons), pressed yeast (10 grams), flour (highest variety, the essence is more than half a kilogram), processed cheese (100 grams), relish (2 tablespoons).

Cooking method

We load the ingredients into a bucket, except for cheese and poppy seeds. Take the color of the crust at will, preferably dark. We will bake in the main mode, with the weight "Maxi". We prepare cheese and poppy seeds, add at the end of the second batch. Flatten the top of the bread and sprinkle with poppy seeds on top. Time - according to the instructions (about 50 minutes). fragrant bread very good with milk and jam.

Recipe 6: Diet Raisin Bread

Ingredients: sugar (1.5 tablespoons), water (330 grams), salt (1.5 teaspoons), vegetable oil (2 tablespoons), flour (250 grams), whole grain flour(250 grams), raisins (100 grams), dry yeast (1.5 teaspoons).

Cooking method

Steam the raisins first - pour hot water for about 10 minutes. Drain the water, blot the raisins with a towel so that they mix well in the dough. Mix the flour with a wooden spatula. We put the ingredients in a bucket: water and vegetable oil, flour, distribute the yeast in the corners. When kneading the dough, especially at the beginning, you can help with a wooden spatula. Raisins are added in the middle of the batch. At the end, trim the dough and leave to proof. Bake at standard mode for 55 minutes.

Bread in a bread maker helpful tips experienced chefs

Remember that the most important recommendations for using a bread machine and baking are given by manufacturers of a particular model. Do not mix sugar and yeast first, this should happen gradually as it heats up. During heating and settling of the dough, it is not recommended to open the lid so that the dough does not fall off.
stock up good mood and positive emotions - and your bread will be great!

But it's not just about work. The processes of combining ingredients, kneading dough and baking is an art that must be approached with soul. Experts who have been making the product at home for a long time carefully store starter cultures, collect the most successful recipes, discover the tricks and features of the craft, but still claim that in order to make really tasty and beautiful bread, you need to engage in every process, being in a good mood.

The five most commonly used ingredients in recipes are:

With the advent of modern kitchen appliances many tasks began to be solved faster and easier - today every housewife can feel like a professional baker. Bread recipes in a bread machine are a great help in culinary experiments and author's samples, at the same time, you do not need to knead the dough with your hands, constantly monitor the time. Modern ovens are equipped with timers and dispensers, they have pre-installed programs - choosing various recipes and by combining settings, hostesses can easily achieve incredible results, improving their culinary experience.

Bread makers are confidently settling in our kitchens and are gaining more and more sympathy. Thanks to this technique, you do not need to knead the dough yourself and wait for it to rise. All you have to do is drop everything necessary ingredients into shape, wait a certain time and enjoy a delicious "result". The only thing you need to know is the recipes. It is about them that will be discussed below.

Programs for baking bread in a bread machine

To get started, consider 5 different programs for baking bakery products on the example of the LG bakery. In principle, all these programs are also available in bread makers and other brands, only the name may differ slightly.

Bread in a bread machine: recipes

All ingredients should be added in the order indicated in the recipe. The mass and quantity of ingredients in the recipes are indicated for loaves bread for 700 grams.

The LG oven comes with a 230 ml measuring cup, it is with it that bulk ingredients are measured, therefore, in recipes, the amount of the product is indicated in cups. If you do not have such a cup, then for convenience, I have indicated the amount of the product in grams next to it.

Measures indicated in the recipes (just in case):

1 teaspoon - 5 gr.,
1 tablespoon - 15 gr.,
1 cup = 230 ml,
100 ml flour = approximately 65 gr. flour.

Since in all recipes flour and some other products are measured in cups that come with bread machines, it is recommended to take dishes that have a scale in ml. It is more convenient to measure flour in a bowl where there is a mark of 230 ml. The conversion to grams next to the "cups" in the tables is indicative.

This is my favorite and most delicious bread in the bread machine. It is perfect for everyone. The recipe does not specify vegetable oil, but I always add a tablespoon, then the crust turns out to be fried and crispy. The cooking process is very simple - put all the ingredients into the mold and select the French program (4 hours). In fact, this program bakes bread for 3 hours 40 minutes, and 20 minutes is heating, but it is better not to use it, but immediately turn it off. Otherwise, the crust of the bread will not be crispy.

Delicious bread in a bread machine - French

Rye bread in a bread machine

This is an old Russian recipe that requires the preliminary preparation of sourdough. This starter can later be used for baking another 10-15 loaves. The cooking time of our sourdough will be 18 hours.

Sourdough Recipe:

In a non-metallic wide bowl of small volume, mix all the ingredients until smooth, then put the mixture in a warm place. After 3 hours, stir the starter, and after 18 hours, move it to the refrigerator.

Rye bread recipe:

Pour all the ingredients into the baking dish in the order indicated above. Please note that the tea leaves must be strong (4 tea bags per 60 ml hot water, you need to insist the tea leaves for 5 minutes). For baking, select the "Russian Chef" program. The color of the crust of bread for the first time is medium.

Put all the ingredients in order. If the sour cream is not very thick, then it is recommended to increase the amount of flour by one tablespoon. Select the "Russian Chef" program. The color of the crust is light or medium.

Table white bread

Put all the ingredients into the mold. Select the program type "Basic" and the color of the crust - medium or dark.

Table egg bread

* 2 eggs together with water should make up a volume of 260 ml.

Put all the ingredients in the form. Select the "Quick" program. The color of the crust is medium or dark.

All components are in shape. Program for baking "French bread". The color of the crust is dark or medium, at your discretion.

As before, the principle of preparation is simple: everything is in the form and select the “Basic” program. The color of the crust is medium, and preferably dark.

Delicious bread in the bread machine for tea

A smart bakery can make delicious bread that can replace cookies and buns. Such bread is perfectly complemented by jam, jam or butter.

poppy bread

Put all of the above in order in the form. Select the "Quick" program and the color of the crust is dark.

Bread woman for tea

The program for baking is “Basic”, the color of the crust is medium.

nut bread

Add all ingredients except nuts. They will need to be added when the bakery gives a signal. Select the program "Special", the color of the crust is medium.

chocolate bread

Lay everything except nuts, add them after the beep. Baking program - "Quick". The color of the peel is medium.

To make delicious bread in the yoghurt bread maker, put everything you need into the mold and select the "Quick Bread" program. The color of the crust is medium. In less than 2 hours the bread will be ready.

Since bread machine recipes are in high demand, I decided to add all the other ones from my book. True, I was too lazy to write a description for each and just photographed the pages.