Semolina pancakes with yeast without flour. Pancakes on semolina: a recipe that will win you over

Step 1: prepare milk and water.

First of all, put everything on the tabletop the right ingredients. Then turn on two burners on medium fire, on one we put a kettle with purified water, and on the second a saucepan with milk. Heat liquids up to 36–38 degrees Celsius so that they are just warm, but not hot, and move on.

Step 2: prepare the dough.

Pour warm milk into a deep bowl and pour dry yeast into it along with sugar and salt. Shake everything thoroughly with a tablespoon until a homogeneous consistency, cover the dishes with the resulting mixture with a kitchen towel and put in a warm place on 15–20 minutes to make the dough rise.

Step 3: prepare a mixture of flour and semolina.

At this time, sift through a sieve with a fine mesh into a dry deep bowl the right amount wheat flour to make it softer and dryer. Also, this process will help to get rid of litter of any kind, which very often gets into bags with grain ground into dust in factories. Then we send semolina to the flour and mix them thoroughly until a homogeneous consistency with a whisk or a tablespoon.

Step 4: prepare the dough.

When the tremors are infused and bloom with a fluffy hat, add a couple of raw chicken eggs and beat everything with a whisk until fluffy. Then pour in the flour and semolina mixture. We loosen everything again, so that we get a mass without lumps, pour vegetable oil into it, warm water from the kettle and beat the dough again until smooth. After that, we tighten the bowl with the flour semi-finished product with plastic cling film, cover it with a kitchen towel, put it in an even warmer place, preferably near the switched on stove, and leave it there for 1.5–2 hours.

Step 5: Fry yeast pancakes with semolina.

When the dough has increased by 2–2.5 times, beat it again and proceed to the next, almost final step. We put a wide, preferably non-stick frying pan on medium heat and, using an ordinary sterile bandage folded 2–3 times, grease its bottom with a very thin layer of vegetable oil. Now all the dexterity of the hands is needed, we tilt the highly heated dishes at an angle of 25–30 degrees and pour a small ladle of dough into it.
Then, with a circular motion of the hand, we unfold the pan so that the dough spreads into a round layer 2–3 mm thick, and put it back on the switched on stove. We fry the pancake until there is no liquid mass left around the edges, and the edge acquires a beige tint.

Then we pry the round handsome man with a kitchen spatula, with one deft movement we shift it to the other side and brown it until golden brown. It takes about 1 pancake to make. 3–4 minutes, on 1.5-2 each side, but the duration may vary depending on the heating of the cookware. When all the products are ready, we transfer them to a large flat dish and go to taste!

Step 6: serve pancakes with yeast and semolina.

Yeast pancakes with semolina are served hot. If desired, before serving, they are soaked with melted butter or immediately put on the table with honey, jam, cream, sour cream, sliced \u200b\u200bfresh fruits, berries, cottage cheese, whipped with milk and sugar. Also, such pancakes are very often stuffed with stewed, boiled or baked and finely chopped meat, minced meat, poultry, vegetables, a mixture of offal, eggs and herbs, condensed milk, rice, mushrooms, mashed potatoes or whatever your heart desires. Well, you can savor them with fresh tea, milk, kefir, yogurt, cocoa or other favorite drink. Enjoy delicious and simple food!
Bon appetit!

The pan can be greased vegetable oil, but with a piece of bacon and only once, before frying the first pancake, because there is already fat in the dough;

Make pancakes for sweet stuffing? If so, then if you wish, you can give them a richer flavor by adding vanilla sugar and cinnamon to the dough, and dried herbs are suitable for spicy ones;

Do your pancakes tear while frying? Feel free to add more flour! It is better to drive another raw chicken egg into the total mass. Then check the dough, if the products continue to tear, add flour.

Lush, thick, fragrant pancakes are obtained if cooked from semolina - for the holiday and for every day!

Semolina - 250 g
Wheat flour / Flour (Can be completely replaced with semolina) - 250 g
Yeast (Dry, read the recommendations on the package first. Mine should be mixed with dry ingredients.) - 7 g
Salt (Without a slide. We try on the first pancake and, if necessary, add to taste.) - 1 tbsp. l.
Sugar (Heaped) - 2 tbsp. l.
Chicken egg - 3 pcs
Milk (body temperature) - 0.5 l
Water (body temperature) - 0.5 l
Baking powder - 0.5 tsp
Butter (Melt in the microwave, for greasing ready-made pancakes) - 180 g

Mix flour, semolina and dry yeast. Immediately make a reservation - carefully read the instructions for yeast - some must be dissolved in a liquid. Add sugar, salt.

Beat the eggs in a separate bowl until smooth (to my surprise, I bought eggs with two yolks, so I have 6 yolks from three eggs in a bowl). Add water, milk and combine everything with a dry mixture.

Knead the dough until smooth and leave in a warm place for 45 minutes. I confess honestly, when I baked these pancakes for the first time, at this stage I felt sad ... I got a painfully watery and ugly slurry ... But what to do, I left it for the allotted time ... And what was my surprise, when, after 45 minutes, I found in a bowl a wonderful, lush pancake dough! So - do not panic - wait!

Add baking powder. The dough is ready - you can bake. If the frying pan is ordinary, grease with oil. If a special pancake pan with a non-stick coating, then you do not need to lubricate.

Bake and brush each pancake with melted butter. I draw your attention - there is no butter or vegetable oil in the dough!

Bon appetit!

Recipe 2, step by step: lush pancakes with semolina on kefir

Pancakes on semolina without flour are prepared in almost the same way as regular pancakes. The only difference is that there is not a single gram of any flour in them. Semolina pancakes on kefir without flour are thicker than usual ones due to the fact that semolina is much larger than flour and the dough is thicker. But such pancakes can be satiated faster (one semolina pancake is almost three times more in weight than a regular thin pancake). If everything is done correctly, semolina pancakes on kefir will turn out ruddy and very tasty. Do not be afraid to experiment, the main thing is to follow all the recommendations below and you will succeed.

1 glass of kefir
Half glass of water
2 large chicken eggs
2 tablespoons of sugar
2 tablespoons vegetable oil
4 tablespoons semolina
Half a teaspoon of baking soda
A pinch of salt

The dough is very easy to make.

Pour kefir and water, vegetable oil into a bowl, beat in eggs and beat everything well (all liquid components (water and kefir) should be room temperature, otherwise the semolina will not swell).

Mix semolina with soda, sugar and salt, and send to the dough. Mix everything and leave for 30 minutes in a warm place so that the semolina absorbs the liquid and swells.

In half an hour, the vegetable oil will rise to the top, and all the other ingredients will settle to the bottom.

The dough must be mixed well. By consistency, it resembles fatty kefir.

Heat the frying pan and grease with vegetable oil before the first pancake. With a ladle, pour some of the dough into the pan, while swirling it for even distribution. Fry on the first side for one and a half to two minutes, on the second - a minute. Flip when the pancake starts to come off around the edges. Keep an eye on the gas so that the pancakes do not burn, but at the same time they should be well browned and baked.

Ready-made pancakes from flourless semolina recipe with a step-by-step photo that you just saw can be served with tea with any filling or simply dipped in jam or honey. Bon appetit!

Recipe 3: Moroccan pancakes with semolina in milk with yeast

Pancakes on semolina are very beautiful, dense, but soft. And in combination with honey sauce, with which they need to be served on the table, they become a real festive dessert.

warm water - 2.5 cups
warm milk - 2 cups
semolina- 2 glasses
flour - 2 cups
sugar - 5 tbsp. l.
salt - 1 tbsp. l.
baking powder - 2 tsp
dry yeast - 1 tbsp. l.
eggs - 2 pcs.

Pour yeast with a spoonful of sugar in half a glass of warm water and set aside. Mix flour with baking powder, remaining sugar, salt and semolina.

Pour the flour mixture into the milk with water, and mix so that no lumps form. Add eggs to the dough and beat with a mixer.
On a note! The proportions of milk and water can be slightly changed. But keep in mind that the more milk you use, the denser and thicker the pancakes will be.

Pour out batter into a brew.

Mix the dough for pancakes with semolina using a mixer. You can do it manually, but keep in mind that then cooking will take more time and effort. Ready dough should become homogeneous, with small bubbles on the surface.

We leave the dough in a warm place for 40 minutes. It should approximately double in size and begin to foam a little. We fry pancakes with semolina in a hot pan. For the first fried pancake, generously grease the surface with vegetable oil. Serve dry fried pancakes with honey sauce.

On a note! For cooking honey sauce melt 50 grams of butter in a frying pan and add the same amount of honey to it. Blend until smooth and pour over cooked pancakes.

Recipe 4: Tatar thick pancakes on semolina (step by step with a photo)

A recipe for lovers of lush and light yeast pancakes, and those who have not tried them yet. I really liked these pancakes! Despite the Spartan set of products, it turns out a huge stack. By the way, this bunch was eaten with pleasure by "unlovers" of thick pancakes))

It is convenient to put pancakes at night, and in the morning feed your family with fragrant pastries.

I have seen many variations of these pancakes, I am sure that they are all delicious, but this one won me over with its budget and taste!

Semolina - 160 g (1 cup)
Flour - 300 g (approx. 2 stacks)
Water - 0.5 l
Sugar - 2 tbsp
Yeast - fresh - 15 g

Eggs - 2 pcs.
Sugar - 2 tbsp with a slide
Salt - 1 tsp
Soda - about 5 tsp
Vegetable oil - 2-3 tbsp.

For lubrication and supply:

Butter
Sour cream
Jam
Sweet sauces
Salmon, salmon, caviar

Let's cook first 1 part, it can be called a sponge.

Yeast must be mixed with sugar until a fluid homogeneous mass is obtained.

In a large bowl, so as not to run away, knead the dough.

I have a 5 liter bowl.

Mix water, semolina, flour, yeast.

Knead the dough as pretty thick sour cream.

Leave for fermentation overnight or at least 5 hours. You can put it in the morning and bake in the evening, well, you understand - you need to let the yeast work))

We just leave it on the table, no need to put it in the refrigerator.

After a specified time, gradually, stirring, add products from the 2 list to the dough: salt, eggs, sugar, vegetable oil, soda.

Soda can be diluted in a tablespoon of water so that it evenly intervenes in the dough.

Mix thoroughly.

The dough should flow.

It takes me 50 grams of water, sometimes I immediately dilute soda in it.

The thickness of the pancakes depends on the density of the dough - the thicker the dough, the thicker the pancakes.

If you have time, you can let it stand for 10 minutes, if not, you can bake immediately.

Let's start frying.

Nothing new - everything is as usual.

We heat the pan, grease it only before the first pancake, pancakes do not stick to the pan.

Bake over medium heat on both sides.

That's how delicate they are.

The thicker your pancakes, and they can be made very thick, the quieter the fire so that the pancake is baked.

Lubricate the finished pancakes with butter.

Serve with jam, sour cream, etc.

These are so magnificent yeast pancakes.

There are a lot of them and they are quite satisfying.

Recipe 5: how to cook thick Mordovian pancakes on semolina

The recipe for semolina pancakes requires some time to prepare, but the pancakes are invariably beautiful, thick, ruddy, and perforated. With this pancake recipe, even a novice hostess can shine.

milk - 1 liter;
semolina - 0.5 cups;
salt - 1.5 teaspoons;
granulated sugar - 2 tbsp. spoons;
vegetable oil - 0.5 cups;
chicken eggs - 5 pcs.;
wheat flour - 4.5 cups;
dry yeast - 1 sachet (11 g)

Flour for these pancakes must be SURELY SIFTED! Do not be lazy, this is the key to success.

In a large saucepan (note that the dough will increase in volume, it is better to take a 4-5 liter one) pour 750 ml of milk, heat (to a temperature of about 37 degrees), add salt, sugar, semolina, yeast, sugar, flour. Mix everything well (the dough is quite thick at this stage) and leave for 30-40 minutes in a warm place. Do not cover with a lid, it must breathe! You can cover with a towel.

The dough should have tripled in volume. And it looks like this.

Now add eggs, vegetable oil, mix well. Then boil the remaining milk (250 ml) and brew the dough. We are waiting for another 15-20 minutes, and into the pan. This is what the dough looks like before baking.

Sometimes a little more brewing liquid is required if the semolina swells a lot. In this case, you can safely add some water from a boiled kettle. In general, in the end, the dough should turn out like an average sour cream - be quite thick and viscous, but at the same time spread independently in a pan.

Grease the pan just before the very first pancake. Pancakes cook very quickly. On the one hand, they turn out like this (I like fried ones):

And this is the other side.

From this amount of dough, 35-40 medium-sized pancakes are obtained.

Recipe 6: pancakes on semolina and water at home

Pancakes will turn out thick, lush, with holes, similar to the sun. Fold the semolina pancakes in a pile, brush each with melted butter. Serve with honey and sour cream.

semolina - 1 glass;
wheat flour - 1.5 cups;
dry yeast - 1 tablespoon;
salt - 0.5 teaspoon;
granulated sugar - 3 tablespoons;
water - 1/3 cup + 0.5 l;
vegetable oil - 1/3 cup;
eggs - 3 pieces;
melted butter for greasing pancakes.

Dissolve sugar and yeast in warm boiled water (1/3 cup). Pour the remaining water into a bowl with high walls, mix with semolina, add diluted yeast, mix until smooth. Add salt and sifted flour, mix. The mass should be like thick sour cream. If it gets too thick, add some warm water. Cover the bowl with the dough with a towel and leave to rise for 5-6 hours in a warm place.

After 5-6 hours, beat eggs and vegetable oil in a second bowl. Add this mixture to the mixing bowl and stir until smooth. Add oil so that the pancakes do not stick to the pan. When baking, the pan does not need to be lubricated with oil.

Heat the skillet well. Pour a ladle of batter into the middle of the pan. The dough will evenly spread itself, without outside help and rotational movements. Cover the pan with a lid and cook the pancake for 1 minute on each side over medium heat.

Recipe 7, simple: pancakes with semolina in milk and yeast

Yeast pancakes with semolina, despite the strangeness of the ingredients, are very easy to prepare and always turn out to be airy, tender, porous, tasty, and also fragrant. This dessert will take its rightful place on the table during holidays such as New Year, Christmas, Maslenitsa, although for your favorite sweet tooth you can cook it at least every day!

Semolina 1.5 cups
Wheat flour 1 cup
Whole milk pasteurized 500 ml
Purified water 150 milliliters
Sugar 3 tablespoons
Raw chicken egg 2 pieces
Yeast dry granulated 1 teaspoon (heaped)
Salt 1 teaspoon
Vegetable oil 3 tablespoons and ½ teaspoon for frying

First of all, lay out all the necessary ingredients on the countertop. Then we turn on two burners on medium heat, put a kettle with purified water on one, and a saucepan with milk on the second. We heat the liquids to 36-38 degrees Celsius, so that they are just warm, but not hot, and move on.

At this time, we sift the right amount of wheat flour through a sieve with a fine mesh into a dry deep bowl so that it becomes looser and dries. Also, this process will help to get rid of litter of any kind, which very often gets into bags with grain ground into dust in factories. Then we send semolina to the flour and mix them thoroughly until a homogeneous consistency with a whisk or a tablespoon.

When the tremors are infused and bloom with a fluffy hat, add a couple of raw chicken eggs to them and beat everything with a whisk until fluffy. Then pour in the flour and semolina mixture. We loosen everything again, so that we get a mass without lumps, pour vegetable oil into it, warm water from the kettle and beat the dough again until smooth. After that, we tighten the bowl with the flour semi-finished product with plastic cling film, cover it with a kitchen towel, put it in an even warmer place, preferably near the switched on stove, and leave it there for 1.5–2 hours.

Semolina pancakes were prepared by my grandmother, as a rule, in honor of a dear and respected guest. She also cooked for the holidays. I served them in a simple way, with honey and rustic sour cream from the separator. All the guests asked their grandmother for the recipe for these thick fluffy pancakes. And they were surprised that semolina is included in the composition of pancakes.

Ingredients

semolina - 1 glass;
wheat flour - 1.5 cups;
dry yeast - 1 tablespoon;
salt - 0.5 teaspoon;
granulated sugar - 3 tablespoons;
water - 1/3 cup + 0.5 l;
vegetable oil - 1/3 cup;
eggs - 3 pieces;
melted butter for greasing pancakes.

Cover the bowl with the dough with a towel and leave to rise for 5-6 hours in a warm place.

Dough

in a frying pan

Yeast pancakes on semolina are lush, with beautiful holes and are very easy to prepare. The process, however, is not very fast, since the mass must stand and rise well before baking. But in the end, your expectations will be fully justified, as the pancakes are wonderful! Such pancakes can be rolled into tubes along with jam, or you can simply serve them to the table and grease them while eating. Great for morning tea, as well as for an afternoon snack or dessert.

To prepare pancakes on semolina with yeast, prepare everything desired products from the list.

Pour warm milk into a bowl, add sugar and yeast, mix. Leave the mass for 15 minutes in a warm place.

In a separate bowl, mix semolina and sifted flour, add salt and vanilla sugar.

After 15 minutes, add the egg to the yeast mixture and beat the mass thoroughly with a whisk.

Add the dry mixture in parts, rubbing so that there are no lumps left.

Then dilute the mixture warm water and again clean in a windproof warm place, covering the bowl with a towel.

During this time, the dough will increase in volume and become covered with bubbles. Add sunflower oil to it, stir, and you can start frying pancakes.

Lubricate the pan with oil before the first pancake, then lubricate - as needed. Preheat the pan well and pour a portion of the dough into it, tilting the pan slightly so that the dough is well distributed. The surface of the pancake will be covered with many holes. As soon as you see that the surface has become matte, you can turn it over.

Fry the pancake on the other side.

We put all the pancakes on a plate on top of each other. Look how wonderful they are!

Serve yeast pancakes on semolina with jam, honey, condensed milk or whatever your heart desires. I have - with raspberry-orange jam.

Bon appetit!

How to cook pancakes with semolina without flour recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Not all housewives know that you can cook pancakes without flour and even without starch. Most of these recipes are created without eggs, milk or water. And there are those that are prepared on kefir, but without flour and sugar. Yes, indeed, this is not fiction, but real facts. Moreover, such pancakes turn out to be no less tasty, and at the same time, diet pancakes without flour allow you to lose those extra pounds.

From this article you will learn:

Pancakes without flour recipes: various options

It is difficult to imagine how much joy and warmth this beloved by many, traditional Russian dish. Only the process of their preparation step by step brings some kind of charming atmosphere into the house, gathers all the household at one table ... In addition, pancakes without flour, the recipe of which is extremely simple, turn out to be incredibly satisfying. And the lightness and airiness of the finished dish can melt the heart of the most sophisticated gourmet. It is especially worth highlighting the most delicate banana pancakes.

Pancakes without flour, the recipes of which are presented below, are quite affordable for every family. However, it is worth remembering that any pancake will be lumpy if you do not put a piece of your soul into it and be patient.

Pancakes without flour with semolina

These pancakes are made without potato starch and flour, but it turns out surprisingly tender and crispy.

Egg - 3 pcs.
Milk - 2.5 tbsp.
Semolina - 1.5 tbsp.
Sugar and salt to taste.

Semolina pancakes without starch are prepared very simply. After all the products and utensils are put on the work surface, you can proceed directly to the cooking process.

First you need to beat the eggs, then gradually add semolina to them, pour in a glass of a little warmed milk, add salt and sugar, mix all the ingredients well and let it brew for about 15 minutes.
During this time, the semolina will swell a little.
Now you can pour another 1.5 tbsp. milk, knead the dough and fry delicious pancakes with semolina.
Because the grits will continue to swell, it's best to stir the batter before baking each pancake.
You can add a little more milk if needed.

Diet cottage cheese pancakes without flour on the water

Even daily absorption delicious treats will keep your waist thin. It's all about the amazing composition of the components of dietary pancakes, they are prepared without wheat flour. Everything in it is thought out to the smallest detail and approved by nutritionists. Let the housewives not be embarrassed that they are created on starch without flour, the number of calories in them is minimal.

Egg - 2 pcs.
Corn starch - 2 tbsp. l.
Skim milk - 100 ml.
Low-fat cottage cheese - 1 tbsp. l.
Homemade yogurt - 1 dess. l.
Boiling water - 2 tbsp. l.
Soda - 1 pinch.
Salt and sugar to taste.

In order to cook low-calorie pancakes without flour, you will need very little time and effort. This will help the recipe, in which each stage is considered step by step.

First you need to prepare kitchen tools and products.
Then beat the eggs with milk and salt with a whisk until foamy.
Separately combine cottage cheese, yogurt and soda and add this mixture to the dough without wheat flour, mix.
Then add sugar, starch to the dough and stir until completely homogeneous. If the batter is too runny, add corn starch to a thicker runny consistency.
Lastly, pour boiling water, knead the dough and start baking in a pan greased with oil.

Low-calorie, flour-free pancakes are thin and breathtakingly fragrant.

Apple fritters on starch without flour

Apples - 6 pcs.
Eggs - 4 pcs.
Oatmeal - 4 tbsp. l.
Starch - 0.5 tsp.
Sugar - 1-2 tbsp. l. (depending on the sweetness of the apples).
Cinnamon and soda - on the tip of a knife.
Vanillin - 1 pinch.
Vegetable oil for frying.

Prepare food and utensils.
Wash the apples, peel them, remove the core and grate on the smallest grater.
Add oatmeal, eggs and all other ingredients to apples, mix everything and leave to swell for 30 minutes.
Then you can fry apple pancakes in vegetable oil.

You can also add kefir to this recipe, kefir pancakes will be more magnificent.

Banana pancakes without flour and sugar

The composition of the components is extremely simple and minimal. Pancakes are prepared without potato starch, which doubles their dietary value.

Egg - 2 pcs.
Ripe banana - 1 pc.
Olive oil - 1 tbsp. l.

First you need to put everything on the work surface necessary products and dishes, this will facilitate the cooking process.
Then wash the banana, peel it and mash it.
Beat the eggs with a mixer until a fluffy foam forms, add them to the banana puree and mix.
You should get an airy dough.
Now you can fry banana pancakes without flour and without starch in olive oil.

Recipe for pancakes on kefir without flour

As a result of cooking, the finest and incredibly delicious pancakes on kefir. They can be served with any topping of your choice.

Photo: thin pancakes on kefir without flour

Kefir - 0.5 l.
Starch - 2 tbsp. l.
Vegetable oil - 3 tbsp. l.
Egg - 3 pcs.
Sugar - 1 tbsp. l.
Soda - 1 pinch.
Salt to taste.

First of all, you need to get food and kitchen utensils.
Then beat kefir, eggs, soda, sugar and salt with a whisk or mixer.
Then you should gradually mix in the components of starch, vegetable oil.
It is best to stir the dough before baking each pancake, as the starch tends to settle.
The recipe for pancakes on kefir without flour is extremely simple, and the finished dish turns out to be so tasty that it is eaten in a matter of minutes, causing delight in the eyes of households and guests.

Banana pancakes: video

Pancakes from semolina without flour on kefir

Ingredients

1 glass of kefir
Half glass of water
2 large chicken eggs
2 tablespoons of sugar
2 tablespoons vegetable oil
4 tablespoons semolina
Half a teaspoon of baking soda
A pinch of salt

Cooking time: 60 minutes (10 minutes to prepare the dough, 30 minutes to wait and 20 minutes to fry the pancakes).

How to cook semolina pancakes without flour on kefir

The dough is very easy to make.

Pour kefir and water, vegetable oil into a bowl, beat in eggs and beat everything well (all liquid components (water and kefir) must be at room temperature, otherwise the semolina will not swell).

Mix semolina with soda, sugar and salt, and send to the dough. Mix everything and leave for 30 minutes in a warm place so that the semolina absorbs the liquid and swells.

In half an hour, the vegetable oil will rise to the top, and all the other ingredients will settle to the bottom.

The dough must be mixed well. By consistency, it resembles fatty kefir.

Ready-made pancakes from flourless semolina recipe with a step-by-step photo that you just saw can be served with tea with any filling or simply dipped in jam or honey. Bon appetit!

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Pancakes on semolina: a recipe that will win you over

Accustomed to Maslenitsa to cook the main dish exclusively on flour, even if different ways, many housewives are very surprised when they hear about semolina pancakes. The recipe, meanwhile, is not new, it came to us from ancient times, when lush, thick and satisfying pancakes were considered real Russian pancakes, and by no means translucent and lacy. Let's try to shake the old days and revive the traditions. At the same time, let's compare how they differ in taste and which is better - the usual flour or semolina pancakes. The recipe with the photo, if anything, offers a very appetizing alternative.

Milk pancakes with semolina

Let's start with a less complicated option. Let the first be "early" pancakes on semolina. The recipe with yeast, of course, is traditionally considered more correct, but it is always supposed to go from simple to more difficult. Milk and water are taken in equal quantities - two glasses each. The liquid is slightly salted, after which sugar is poured into it. The recommended amount is three scoops, but this is adjusted to the taste of the eaters. At the same time, five spoons of semolina are introduced. Four eggs are then driven in, sunflower oil is poured in (also five spoons), and the dough is diligently beaten with a mixer. When the desired degree of uniformity is reached, it is left for half an hour to swell the cereal. If after it seems watery, you can add a little flour. Preparatory work completed, you can start frying.

Very original, tasty and tender pancakes on the mango The recipe, I think, will be of particular interest to those who protect the figure. The first step is to pass a glass of unglazed oatmeal through a meat grinder or (better) blender. The resulting "flour" is mixed with a glass of semolina, poured with low-fat kefir (half a liter) and set aside for an hour or two. Separately, three eggs are beaten with sugar (two heaped spoons), soda and salt (half a teaspoon each). The dough is kneaded - thoroughly, but without too much aggressiveness - and pancakes are baked immediately. They will turn out lush and full of holes.

Let's move on to aerobatics. Consider how real, proper semolina pancakes are prepared. The yeast recipe tells you to sift four cups of flour and combine it with sugar (the same two spoons), half a cup of semolina, a pack of dry yeast and salt (half a spoon). A glass is poured from a liter of milk and set aside. The rest is heated up quite a bit and poured into the dry mix. The dough is kneaded, covered from flies and winding with a towel and fits for an hour and a half. Then five eggs are driven into it and half a glass is poured sunflower oil. The mass is kneaded until completely homogeneous. The remaining milk is boiled, quickly introduced into the dough, which is vigorously mixed at the same time so that it does not curdle. After a third of an hour of “rise”, the most important part begins - baking.

If you want to try a real old Russian dish, learn how to bake thick pancakes with semolina. The recipe is also yeast, and sponge. In the old days, such pancakes were called "Ageevsky". To create them, two approaches are required.

Opara. Started in the evening. Half a liter of barely warm water is poured into a rather voluminous pan. A tablespoon of dry yeast is diluted in a third of a glass of heated water, sweetened with two tablespoons of sugar. When a foam cap rises above the cup, the yeast is poured into the water, a glass of semolina, a little salt and a little flour are poured there - so that after mixing the mass resembles market sour cream.
In the morning we continue to create yeast pancakes with semolina. The recipe calls for three eggs to be driven into the dough, pour in a couple of tablespoons of vegetable oil and knead. If it turns out to be watery, a little flour is added; thick - warm water is added.

You can bake! The thick dough is good for toasting, so that the pancakes are fluffy and soft.

Quite unusual, but amazingly delicious semolina pancakes, the recipe of which also includes cottage cheese. But flour is not necessary at all! In the microwave or on the stove, a 20-gram piece of butter is dissolved, mixed with four eggs, semolina (two spoons), sugar (three), five tablespoons of milk and a quarter kilogram of medium-fat cottage cheese. If it comes across - take it smooth, no - you have to rub it through a sieve, or grind it in a meat grinder, or beat it with a blender. It remains to add half a spoonful of baking powder and knead well. The pancakes come out fluffy and just melt in your mouth.

In the above options, cereals, in principle, replaced flour or combined with it, resulting in pancakes on semolina. The recipe described now is fundamentally different from the previous ones. A glass of milk is boiled over it, three-quarters of a glass of semolina and a half tablespoon of butter are poured into it, and the most ordinary “porridge-baby” is boiled. When it cools down, it is supplemented with flour (an incomplete glass, maybe less - you need to add it gradually), two glasses sour milk(sour milk, liquid fermented baked milk, kefir), two eggs, salt and sugar. The "dough" is ready. And pancakes are baked in the most usual way.

To make your experiment successful, consider some subtleties:

if you want soft pancakes; butter is poured into the dough. For dry, in addition to whole eggs, yolks are introduced;
a large amount of sugar in the dough contributes to the burning of pancakes. It is better to additionally sweeten them already in finished form;
gives the dish a special goldenness and perforation melted butter introduced into the dough. However, some degree of roastiness is then lost.

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What does the shape of your nose say about your personality? Many experts believe that by looking at the nose, you can tell a lot about a person's personality. Therefore, at the first meeting, pay attention to the nose is unfamiliar.

Yeast pancakes on semolina: cereals instead of flour

Pancakes are the most ancient product made from flour, which have passed centuries and thousands of years, but have survived to this day. Their varieties can be found in all cuisines of the world, but most of all, Russians love pancakes. After all, you must admit that none of your household members will refuse a lacy pancake with jam or sour cream for breakfast. But in this article we will talk about unusual semolina pancakes. You should not roll your eyes if you have never heard of such recipes, because it is this cereal that gives them the proper level of elasticity and a special flavor.

Semolina pancakes with milk

Semolina pancakes are an unusual and interesting recipe for any woman, because the pancakes are thin and fragrant, because this is what we strive to achieve when frying them. Let me tell you about one of the most best recipes pancakes with semolina in milk.

Milk - 2 cups;
Water - 2 glasses;
Eggs - 4 pieces;
Sugar - 3 tbsp. l;
Vegetable oil - 5 tbsp. l;
Manka - 5 tbsp. l;
Flour on the eye;
Salt on the tip of a teaspoon.

Milk must be mixed with water and a little salt.
Then add sugar (pancakes with semolina don't have specific instructions on the amount of sugar, so you can add as much as you see fit).
After the sugar is added, beat the eggs into the mixture and pour in the semolina.
Add vegetable oil and start beating the resulting mixture with a mixer. If the dough is not thick enough for pancakes, then you can add flour to the eye. Leave the dough for half an hour so that the semolina has time to soak.
After half an hour, you can fry pancakes in a pan.

As you know, a clean frying pan is required for the integrity of pancakes, if you doubt its quality, then pour a few tablespoons of vegetable oil on a saucer, cut off a circle from a raw potato and prick it on a fork. After dipping it in oil, carefully coat the pan with a potato circle. Pancakes will not stick to the pan and will turn out whole.

Semolina pancakes are the perfect pancakes with a lot of holes and a “yeasty” flavor, which is why children love them so much. Of course, such cooking of yeast pancakes on semolina takes a little more time, but believe me, it's worth it and your family will certainly appreciate the efforts.

Milk 1 liter;
Monkey half a glass;
Salt half a teaspoon;
Sugar 2 tablespoons;
Vegetable oil half a glass;
flour 4 cups;
Eggs 5 pieces;
Dry yeast 1 pack;

Sift the flour and mix it with dry yeast, semolina, sugar and salt.
750 ml of milk should be heated to a slightly warm state. Then it can be mixed with flour and knead the dough.
The dough in a saucepan or cup should be covered with a towel or lid and let it rise for about an hour and a half.
If the dough has tripled, then add eggs and vegetable oil to it. Bring the remaining milk to a boil and pour it into the dough as quickly as possible to mix the resulting mixture. Leave the dough for another 20 minutes.
Preheat the pan, grease it with vegetable oil and start baking the most delicious pancakes. Pancakes need to be fried on both sides. finished goods lubricate with oil.

In order for pancakes in milk to turn out soft, it is necessary to pour vegetable oil into the dough, and if, on the contrary, you want dry pancakes, then you don’t need to put oil, it’s better to put large quantity yolks.

And, remember, the "rudiness" of pancakes depends on the amount of sugar in the dough. If there is a lot of sugar, then the pancakes will burn, and not blush.

Pancakes on kefir without flour

Pancakes with semolina on kefir are significantly different from the classic recipe, but they turn out to be no less tasty and beautiful. Such pancakes are more suitable for sweet fillings in the form of jam, chocolate or condensed milk. I want to tell you about myself easy recipe. which you can realize right now, since everything necessary ingredients can be found in almost every refrigerator.

Manki - 1 glass;
Oatmeal - 1 cup;
Kefir - half a liter;
Eggs - 3 pcs;
Sugar - 2 tbsp. l;
Soda and salt - half a teaspoon each;
vegetable oil.

Cooking pancakes on kefir:

First you need to do all the preparations so that things go faster. grind oat flakes in a blender and mix with semolina.
Pour all this with kefir so that the semolina has time to soak, leave the mixture for one to two hours.
After the time has elapsed, add pre-beaten eggs with soda, sugar and salt here. Gently mix the dough.
The hot frying pan must be greased with oil, after which you can start baking pancakes until browned on both sides.
Ready-made pancakes should turn out full of holes and lush.

In order for the pancakes to look fresh and warm until the very end of baking, you can keep them hot with the help of steam. Put dishes with pancakes in a pot of boiling water and keep them in the oven.

Pancakes with semolina are an amazing dish that cannot leave indifferent even the most demanding gourmet.

Why add semolina to thin pancakes in milk? To get a new taste and a new density of a familiar dish. This is a kind of variation on the pancake theme, unusual, tasty and tempting. The recipe is good because you need a minimum for cooking. kitchen utensils and a minimum of ingredients that are often on the farm. Here, as in many other classic recipes pancakes, the rule “the simpler the better” works. And thin pancakes with semolina in milk are a good accompaniment to tea, cocoa or a cup of strong coffee.

Ingredients for making pancakes with semolina:

milk - 0.5 l
sugar - 100 g
egg - 1-2 pcs.
wheat flour - 1 cup
vegetable oil - 50 ml
semolina - 4 tbsp.

Recipe pancakes with semolina:

Combine the egg, semolina and sugar in one bowl, beat well until a homogeneous foam is formed and leave for 5 minutes so that the semolina is slightly dispersed, after which the mixture will become thicker.

Add wheat flour to the semolina-egg mixture, first mix with a whisk, then beat. You will get a rather thick dough, do not be surprised, it will soon become the way it should be!

Now the dough needs to be diluted with milk and vegetable oil, beat until smooth, to achieve a moderate density.

You can add a pinch of vanilla to the dough to make the pancakes fragrant. Ground cinnamon will also work.

Pancakes in milk with semolina are fried over low heat, in a dry frying pan, in which you do not need to add oil. The dough should be carefully distributed over the pan, about 80-100 ml of dough is enough for one pancake. Fry both sides.

Fold pancakes with hot semolina into triangles, lightly sprinkle with powder and decorate with berries or pieces of fruit. Of course, you can complement the pancakes with whatever your heart desires and your taste!

Recipes for pancakes on semolina, tender and tasty

Pancakes cooked on semolina are more tender and soft than those that were kneaded with flour. They are usually served without filling with jam, honey, condensed milk, marmalade, etc. So, let's look at the most interesting recipes cooking pancakes on semolina.

This is one of the simplest and easiest recipes for making semolina pancakes. For cooking, in addition to semolina, we will need such familiar products as milk, eggs, sugar and vegetable oil. It will take no more than 60 minutes to cook pancakes.

2 glasses of milk.
2 cups boiled water.
3 art. l. Sahara.

Semolina Milk Eggs

5 st. l. decoys.

4 eggs.

5 st. l. vegetable oils.

1 pinch of salt.

What can milk pancakes be served with?

Pancakes in milk with semolina are served hot as a separate dish. This is a great option for hearty breakfast in the family. This dish can also be served with:

Melted chocolate or caramel. This is a great option for the sweet tooth. It is also sure to please the kids.
So fresh fruit and berries. To do this, you can put a pancake on a dish, decorate with berries on top and pour them over. a small amount natural yogurt or sprinkle with powdered sugar.

Pancakes with fruits Pancakes with chocolate

Sour cream of any percentage of fat. Top it with a little sugar.

Honey. For this purpose, fresh flower or buckwheat honey, which has not yet been candied, is best suited.

Apple jam. To give the dish an appetizing and pleasant aroma, you can sprinkle the jam on top with a pinch of ground cinnamon.

Condensed milk, topped with grated chocolate (preferably black).

Vanilla ice cream. A pancake can be beautifully put on a dish, and next to it with a spoon, place a little ice cream and grated chocolate.

Pancakes with ice cream Pancakes with honey

Diet pancakes

This recipe will be of interest primarily to those who love sweets, but are currently forced to go on a diet. Pancakes are soft and with small holes.

0.5 cups of oatmeal.
1 glass of semolina.
0.5 l of low-fat kefir.
3 eggs.

Oatmeal Kefir Sugar

What to serve diet pancakes with?

Since such pancakes on semolina are intended primarily for people who are on a diet and watch their figure, it is worth serving them with fresh berries and fruits. On top of the pancake, it is best to pour low-fat yogurt without additives and dyes.

Diet pancakes can be served with:

Finely chopped strawberries.
Oven baked apple or pear slices.
Blackberries, blueberries, raspberries, etc.
banana.

Pancakes with raspberries Pancakes with strawberries

Slices of orange or tangerine.

Yeast pancakes from semolina are lush and thick.

1.5 cups semolina.
1 glass of flour.

500 ml of milk.

150 ml of boiled drinking water.

3 art. l. Sahara.

2 eggs.

1 tsp dry yeast.

1 tsp salt.

3 art. l. vegetable oil.

Warm the milk slightly and add yeast to it. Stir and leave for a quarter of an hour.
To the yeast mass, add the eggs previously beaten into a strong foam.
Sift the flour and mix it with semolina. Add here the egg-yeast mass, vegetable oil, boiled water and mix.
Cover the resulting dough with a towel or cling film, put it in heat for 60 minutes.
After the dough has increased by 2-3 times, you can start frying pancakes in a preheated pan.

What are yeast pancakes served with?

Yeast pancakes with semolina can be greased with honey or butter. In addition, they are served with:

Lean semolina pancakes

Lean pancakes with semolina come out no worse than ordinary ones. They are tasty, airy and tender. These pancakes are made without flour.

1.5 cup semolina.
1.5 glass of drinking water.
2 carrots.

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