Meat with yellow plum recipe. Recipes for meat with plums

The housewife always wants to cook something original to amaze her family and friends with her culinary skills. But what about those who do not yet have enough experience, and only the most common products are available? The desired result is easy to achieve if you cook meat with plums. And this can be done different ways using any kitchen appliances.

Beef stew

The fruits of the plum tree have long been used in cooking. In addition to jams, preserves, compotes and various desserts, this fruit has found its use as an original flavoring agent To meat dishes. The most common cooking method in this case is stewing. Finished product It turns out juicy, aromatic and very tasty. How can you make meat with plums at home? In practice, everything turns out to be very simple. To work you will need 0.5 kilograms of beef, 1 carrot, 2 onions, a tablespoon of tomato paste, salt, 100 grams of black plums, a stalk of celery, pepper, a glass of water (or broth) and 35 grams of vegetable oil.

Cooking meat with plums is easy:

First, all products need to be chopped. To do this, the beef should be cut into large cubes, the carrots into semicircles, and the onions and celery should be chopped randomly.
Fry the meat in a frying pan with pepper and salt. Transfer the processed product into a pan for stewing.
Fry the vegetables in the same frying pan.
Add tomato to them and wait a couple more minutes. After this, place it on top of the meat.
Pour water (broth) over the ingredients and simmer covered for about half an hour.
Peel the plums. Then cut the pulp into quarters, add to the pan with boiling food and simmer for another 30 minutes.

The best side dish for this flavorful beef would be fried potatoes.

Pork in the oven

Meat with plums baked in the oven will be no less original. As an example, we can consider an interesting one that uses the following components:

800 grams of fresh plums and the same pork loin, 35 grams of vegetable oil, a bunch of green onions, 220 grams of canned water chestnuts, 2 cloves of garlic, 4 sweet potatoes, a couple of small slices of ginger root, 8 grams of sugar, chili pepper and 2 tablespoons of rice wine.

It usually takes no more than an hour to prepare the dish:

First of all, you need to preheat the oven to 190 degrees.
Cut the washed meat into pieces large pieces and then fry them lightly on both sides. The inside of the product should remain raw.
Place the prepared pork into a mold.
Add plum halves, chestnut slices, sweet potatoes and chopped onions.
Separately, prepare the sauce in a bowl. For it you need to mix grated ginger with sugar, chili pepper, garlic and
Pour the prepared sauce over the meat and place the pan in the oven for 45 minutes.

Traditionally, the Chinese dish is served with rice.

Chicken with plums

How else can you cook meat with plums? There are a variety of recipes. It all depends on what product will act as the main ingredient. Take, for example, an option that requires an unusual set of products: 4 chicken fillets(you can also use the legs), salt, 6 large plums, 35 grams of linden honey, 1 head of red onions, pepper, one teaspoon each of rosemary, curry and turmeric.

You can prepare this dish without much difficulty:

Chicken breasts need to be washed, dried and cut lengthwise for better baking.
Place the pieces of meat in a bowl. Add spices, honey and leave for 2 hours to marinate.
Chop the onion into half rings and place them on the bottom of the baking dish.
The second layer will be halves of pitted plums.
Place the chicken on top and lightly pepper it.
Cover the pan with foil and place in the oven for 30 minutes at 180 degrees. Baking takes place gradually.
When finished, the foil can be removed so that the chicken meat can brown slightly. Leave the product in the oven for another 15 minutes.

Thanks to this recipe, you can always prepare an original one at home. juicy chicken in oriental style.

Georgian traditions

Among the peoples of Transcaucasia, meat cooked with the addition of plums is also very popular. Fruits can be used either fresh or in the form of tkemali sauce. How do local chefs prepare meat with plums? Georgian cuisine is rich various recipes. Traditionally, the most favorite meat in this country is lamb. If you use special methods and culinary tricks, after cooking it turns out no worse than pork, chicken or beef. Chakapuli is considered one of the most popular dishes in Georgia. To prepare it you need young lamb meat, herbs (dill, basil, parsley, tarragon and tsitsmat), as well as fresh plums and a little cold water.

Preparing chakapuli is very simple:

Cut the meat into small pieces and chop the greens as desired.
Place the products in layers in a deep pan.
Add a few plums on top.
Pour two glasses of water over everything to prevent the food from burning.
Place the pan on the fire.

Literally after 40 minutes it is fragrant and very tasty dish will be completely ready.

Hello,

I must apologize in advance for the quality of the photos, since I had to take photos with my phone due to the lack of a camera at hand. But, returning to our sheep...

You need to take:

500g beef (whichever you prefer for stewing)

2 onions

1 carrot

1 stalk of celery

100 g black plums

1 tablespoon tomato paste

salt pepper

2 tablespoons vegetable oil

200 ml water or broth.

Cut the beef into cubes. We also clean and chop vegetables.

Fry our meat in a frying pan, add salt and pepper, and then put it in a bowl for stewing.

In the same pan, fry carrots, onions and celery. Add tomato paste and fry for a couple more minutes.

We move the vegetables from the frying pan to the meat into our stewing pan

Fill the whole thing with broth (I just diluted a bouillon cube in water), cover with a lid and leave to simmer over low heat for about 1 hour until the meat is soft. Half an hour before readiness, add the plums (I cut them into quarters, but this is not necessary) and mix. Salt and pepper.

I highly recommend serving the meat with fried potatoes.

As a result, the dish looked much more attractive than I was able to depict in the photo, I advise you to double-check :)

Thank you for your attention, criticism is accepted

Although the meat turned out tasty and aromatic, it was a little dry.
I think to avoid this, you need to stew it not in a whole piece, but in small flat pieces.
The sauce is very interesting - sour, with a bread-plum aroma.
The acidity of the sauce must be adjusted directly to your taste by adding the required amount of sugar or honey.

The sauce made from frozen plums will be more sour than from fresh ones.

COMPOUND

1~2 thin slices of rye bread, 2 large onions (~300g), 300g pitted blue plums, 1~1.5 kg pork or beef pulp, 1~1.5 teaspoons salt, 1.5~3 teaspoons sugar, pepper, 0.5~0.75 cups water
Coarsely chop the onion. To the bottom clay pot or cast iron put 1~2 slices rye bread

- if possible, it is better to use Borodinsky.
Add half the onions and half the plums.
Place the meat.
Cover with the remaining onions and plums.

Sprinkle with salt, sugar, pepper and pour in water.
Place in the oven to simmer at t=200~220°C. After about an hour and a half, poke the meat with a knife. If, remove the cast iron from the oven. If the meat is not cooked through, leave for another 20~30 minutes.
Remove the meat to a plate. Transfer everything that is left in the cast iron (onions, plums, bread and juice) into a blender and beat.
Try it. If necessary, add sugar to taste.

Pour back into the cast iron and put the meat there.
To prevent the meat from drying out, it should be kept in sauce before serving.

Beef Stew Recipes:

Shish kebab made from fallow deer, elk, deer or wild goat Cut the pulp into pieces of 30-40 g, put in a non-oxidizing container, pour over the marinade and keep in a cold place for 10-12 hours. To prepare the marinade, dilute grape vinegar with an equal amount of boiled cold water...You will need: meat - 200 g, butter or olive oil for frying - 5 g, onions and greens - 20 g each, cucumbers, tomatoes or pickles - 75 g, wine vinegar - 10 g, black pepper - 2-3 peas, onions - 10 g, garlic - 0 .5 g, sugar - 1 g, salt - 2 ...

Hot snack"Plum Blossom Delight" Cut the layer of puff pastry into 4 pieces and roll out lightly. From it you will make “letters”. Cut the loin into 4 slices and fry them in a frying pan until half cooked. Cool slightly, then brush with honey mixed with...You will need: pork pulp (loin) - 400 g, mustard - 1 teaspoon, honey - 1 teaspoon, puff pastry - 200 g, canned plums - 4 pcs., butter - 1 tbsp. spoon

Pilaf with meat and chestnuts Wash the lamb, remove the membranes and tendons, cut into pieces weighing 20-30 g, sprinkle with salt and pepper, fry with butter, add finely chopped and sautéed onion, washed albuhara, chopped sorrel, cloves, pour in...You will need: lamb - 500 g, rice - 2 cups, water - 4 cups, ghee - 4 tbsp. spoons, onions - 2 pcs., dried plum (albuhara) - 1/2 cup, sorrel - 1 bunch, saffron - 1 pinch, chestnut - 10 pcs., ground black pepper - 1 pinch, cloves - ...

Pasta with crab meat and tomatoes Chop the olives, coarsely chop the tomatoes, cut the onion into thin slices, chop the dill and cilantro. In a small Heat the drain in a frying pan. and growth oil over medium heat. Add onion and garlic and sauté for 5 minutes. Add tomatoes, oil...You will need: olives - 3/4 cup, small tomatoes - 6 pcs., onions - 2 heads, finely chopped dill - 1/4 cup or 1¼ tsp. dry, cilantro, butter - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, chopped garlic - 3 cloves, t...

Veal baked with plums Rub the veal with salt, make cuts with a knife, fill them with pieces of plums. Pour some melted butter over the prepared meat, sprinkle with crushed cardamom and cinnamon, and fry in the oven for 10-15 minutes at 250 °C. Baste the meat for an hour...You will need: veal pulp - 1.2 kg, pitted plums - 1 cup, fruit syrup - 1/2 cup, dry red wine - 1/2 cup, melted butter - 2 tbsp. spoons, wheat flour - 1 tbsp. spoon, ground cinnamon - 1/2 teaspoon, cardamom - 2 grains, salt - to taste

Beef with plums Cut the beef into portions, add salt and pepper, fry in oil until golden crust, then place in the roasting pan. Cut the plums into circles, sprinkle the insides with sugar and place on the meat. Pour beer over the meat...You will need: ground black pepper, salt to taste, sugar - 2 tbsp. spoons, beer - 2 glasses, vegetable oil - 6 tbsp. spoons, pitted plums - 400 g, beef pulp - 1.2 kg

Beef rolls with plum and almonds We'll beat the meat, add salt and pepper. On each piece we place pieces of plums, previously softened in boiling water, and chopped almonds. Roll it up and secure it with toothpicks. Place in a hot frying pan to brown on both sides. We remove the rolls from the...You will need: 6 pieces of beef, dried plum 6 halves for each roll, a small handful of almonds, salt, freshly ground pepper, 1 onion, zest of 0.5 lemon, 3 tbsp. l. olive oil, 2 tbsp. l. Worcestershire sauce, 1 tsp. balsamic vinegar

Let's start preparing for Maslenitsa! ( Pancake cake, pancakes with meat, sweet pancakes) Sweet pancakes: Beat eggs with sugar, vanilla sugar and salt, then add milk and continue beating. Add flour in portions, continuing to whisk to avoid the formation of lumps. Let the dough rest for 15 minutes and bake the pancakes as usual. Serve with...You will need: For sweet pancakes: 2 eggs, 2/3 cup sugar, 1 packet of vanilla sugar, 1 liter of milk, 3-4 cups flour, a pinch of salt, vegetable oil for frying, For pancakes with meat according to GOST: 416 grams of flour , 1040 g milk, 83 g eggs (about 2 pcs), 25 g sugar, 8 g sour...

The meat is spicy Peel the meat from the film, cut into pieces (about 2.5 * 2.5 cm). Peel the onion, green pepper, garlic and chop finely. Heat vegetable oil in a cauldron and carefully place the meat there. Stir immediately so that the meat does not stick to the walls. After 2-3 minutes, add meat...You will need: Meat (pork, beef) - 1 kg, Onions - 4-5 heads, Pepper bolg. - 2-3 pcs., Garlic - 100 gr., Hot red pepper (grains) - 1 pc., Vegetable oil. - 300 ml., Oil drained. - 40 gr., Salt, ground black pepper, coriander.

Roast of minced meat 1 Chop the onion. Knead the meat, onion, eggs and mustard and season with spices. Heat the oven to 180". 2 Cut 1 red and 1 yellow pepper into strips. Divide the minced meat into 3 portions. Place the yellow pepper on one of them, cover with the second portion , lay out the red pe...Required: 2 pods of red and yellow pepper, 1 tbsp mustard, 2 eggs, 750g mixed minced meat, 1 onion, 50g gouda cheese, 1 tbsp drained butter

To prepare such tasty, juicy and aromatic meat with plums, I made a minimum of effort - this cooking recipe is so simple that even a teenager can handle it. I’ll say right away that I cooked young pork on the bone; you can use absolutely any meat, but remember that the cooking time will vary depending on its variety and freshness. It is best to take red plums, with a slight sourness and not overripe. The meat is baked in the oven for a short time and remains very tender and juicy, and the fruit gives such a slight tint Georgian cuisine. It's like we cooked pork with tkemali sauce.

Ingredients:

pork on the bone 2 pcs
a little vegetable oil
red plums 3 - 4 pieces

salt, pepper, aromatic seasonings to taste

Cooking method

Grease the pork pieces on all sides vegetable oil, salt, pepper and bake in a well-heated oven at 180 for about 15 - 20 minutes until half cooked. Then we turn it over, put aromatic seasonings on top, chopped red plums and bake the meat on the bone until fully cooked, usually it takes about 20 more minutes. Do not achieve a strong golden brown crust when baking in the oven, otherwise you may lose the juiciness and tenderness of the meat. Bon appetit.