Lenten potato zrazy with mushrooms. Recipes for Lenten meals with mushrooms

Good to serve as a hot dish. Preparing such products is easy and simple. They can be fried in a pan or baked in the oven. Which option heat treatment it's up to you to choose.

Lenten potato recipe

Most housewives are accustomed to preparing such products using animal products (eggs, milk, and minced meat). But if you are a vegetarian or fasting, then these ingredients are prohibited. In this case, experienced chefs recommend preparing Lenten potato zrazy with mushrooms. By taste qualities and they are in no way inferior in nutritional value to the original ones. Moreover, making them is much easier and faster.

So what products are needed to prepare lean meals at home? potato zrazy with mushrooms? For the base we will need:

medium potatoes - 8-9 tubers;
table salt - ½ large spoon;
white sugar - dessert spoon;
black pepper - a couple of pinches;
white flour - 3 large spoons;
potato broth - 1-2 cups.

Preparing the potato base

Before you form Lenten potato zrazy with mushrooms, you should prepare the base. To do this, the tubers are well washed and cleaned. After cutting large vegetables in half, place them in boiling water and salt.

After boiling again, stir the potatoes with a large spoon, cover with a lid and cook over low heat for about half an hour. During this time, the vegetables will become soft and can be safely used for making puree.

After boiling the potatoes, the hot broth is carefully poured into a separate container. Black pepper, granulated sugar and wheat flour. Beating the ingredients with a blender, gradually add the broth to them. The output is a fairly viscous base that holds its given shape well.

It should be especially noted that Lenten potato zrazy (with mushrooms) is best formed from a still hot or warm base. In this case, this process will take you a little time, and the products will turn out neat and beautiful.

Products for filling

To make Lenten potato zrazy with mushrooms, you need the following filling ingredients:

fresh champignons- about 400 g;
large onion - 1 head;
black pepper - a few pinches;
sunflower oil - about 45 ml;
table salt - use to taste;
any fresh greens - a large bunch.

Processing ingredients for filling

To make Lenten potato zrazy with mushrooms as fragrant and satisfying as possible, it is recommended to use fresh champignons for their preparation. They are thoroughly washed, peeled, and then cut into small cubes. Do exactly the same with onions.

Heat treatment of filling

After processing the ingredients, heat the sunflower oil in a deep frying pan and then add the chopped mushrooms. After all the moisture has evaporated, they are fried for ¼ hour. Then the onion is placed on the champignons and heat treatment is continued. After 10-13 minutes, when the ingredients become soft and crispy, they are seasoned with black pepper, table salt and chopped fresh herbs. After keeping the food on medium heat for about 5 minutes, remove it and cool completely.

Product Forming

How should you form Lenten potato zrazy with mushrooms? You can see photos of this process in this article.

To prevent the potato base from sticking to your hands, it is recommended to first moisten them in cold water. After this, take 1.5 large spoons of hot mashed potatoes and make a flat cake 1-1.2 cm thick and 10 cm in diameter. Place an incomplete large spoon of aromatic filling in the center of the potato product. Finally, the edges of the flatbread are connected and formed into a neat cutlet with mushrooms.

After preparing all the semi-finished products, they are generously rolled in breadcrumbs. This is necessary so that during the heat treatment the products retain their shape and do not fall apart.

Bake in the oven

Potato zrazy with mushrooms cook in the oven for approximately 30-35 minutes. In this case, all formed products are carefully placed on a baking sheet, which is pre-greased sunflower oil. It is recommended to cook zrazy at a temperature of 200 degrees.

Over time, the potato products will set well, become rosy and juicy.

How to serve zrazy at the dinner table?

Now you know how to prepare lean potato zrazy with mushrooms in the oven. After the products are baked and become golden brown, they are carefully removed from the baking sheet and placed hot on plates. Zrazy should be served as full meal. In other words, they do not require a separate side dish or goulash. After all, the images contain both. The only thing that needs to be served with this dish is a thick gravy. You can prepare it in different ways. But most housewives prefer only to divorce tomato paste with water, add to it spicy spices, sugar and a little flour, and then boil over the fire.

Before serving, zrazy doused in gravy must be flavored with fresh chopped herbs.

How to fry in a pan?

We talked about how potato zrazy with mushrooms are prepared in the oven. However, it should be noted that such products are often fried in a frying pan. To do this, we will need similar semi-finished products, rolled in breadcrumbs. They are placed in a heated frying pan with sunflower oil and fried on both sides until golden brown.

Potato zrazy cooked on the stove is much more nutritious and nutritious than baked products. They should be served exactly as described in the very first recipe.

How to make non-fasting zrazy?

If you are not a vegetarian and do not fast, then it is recommended to make potato zrazy in another way. First, when preparing mashed potatoes, you should add melted milk to the vegetables. butter and a couple of eggs. These ingredients are blended with a blender, and the result is a real dough.

Secondly, instead of mushroom filling, you can use meat filling. To do this, carefully fry beef or minced pork, adding onions and aromatic spices to it.

Zrazy prepared in this way turns out very nourishing and tasty. It is recommended to serve them with milk sauce, which is made from sour cream and heavy cream.

Zrazy is a dish that is always very popular. In this recipe we will cook. What you can take instead of potatoes to make this recipe a completely different tasty creation will be discussed a little later at the end of the recipe. Zrazy can be made with with different fillings, but at the moment we’ll make Lenten zrazy with mushrooms.

With other fillings, such as meat, zrazy also turns out very tasty. I’ll reveal the secret of which filling will give you an amazing taste a little later.

Lenten potato zrazy with mushrooms It is appropriate to cook not only during Lent, but also at any other time. In addition to the zrazy, you can prepare some salad and the result will be a great dinner.
You can also make it lean.
Composition of products you need to have to prepare lean potato zrazy with mushrooms:

Potatoes - 800 grams
Mushrooms (oyster mushrooms or champignons) - 500 grams
Onions - 200 grams
Salt, pepper - to taste of course
Flour - only 100 grams (of which flour for breading - 50 grams, flour for adding to potatoes - 50 grams)
Vegetable oil - approximately 200 grams

Let's start cooking:

We start by preparing the ingredients. Wash the potatoes, peel them and boil them in water for 20-25 minutes. The water in which we boil the potatoes must be salted. When the potatoes are ready, drain the water.
Next, turn the potatoes into puree. IN mashed potatoes It is permissible to add a little water, and you can also add vegetable oil. If the dough cannot be formed into zrazy, then a little flour should be added to the dough.
Wash the mushrooms (oyster mushrooms or champignons) well, cut them and boil them in own juice until done (this will take about 15 minutes).
Finely chop the onion and fry in vegetable oil.
Add fried onions to the prepared mushrooms, season with salt and pepper.
Wet your hands with water and divide the mashed potatoes into small portions and form these pieces into flat cakes.
Add prepared mushrooms and onions to the middle of the flatbreads.
We wrap the filling inside and form zrazy. Roll the formed zrazy in flour.
Preheat the vegetable oil in a frying pan and then fry the zrazy over medium heat, first on one side, then turn it over and fry on the other side.
Bring the zrazy to readiness in an oven preheated to 180 degrees for 20 minutes.
Pour the prepared lean potato zrazas with mushrooms with the oil remaining in the pan after frying the onions.

Instead of potatoes, you can use boiled buckwheat, in which you can put an egg and a little flour for the binder.

Tasty, tender and at the same time nutritious Lenten potato zrazy with cabbage can be prepared instead of the usual pies with cabbage and fully enjoyed during Lent. They are easy to prepare and will appeal to many people.

To prepare lean meals with cabbage, you will need the following products: potatoes, flour, onions, carrots, cabbage, vegetable oil, salt and allspice.

Necessary thin strips chop the cabbage.

Place it in a well-heated frying pan with 1 tbsp. vegetable oil. Stirring, fry until soft.

Finely chop the onion and grate the carrots on a medium grater.

Place the vegetables in the pan and, continuing to stir, fry until the cabbage is golden. Five minutes before cooking, add salt and ground allspice to taste. Place the filling in a bowl and set aside to cool.

Peel the potatoes, wash them, add water and put them on the fire. During boiling, reduce the heat to a minimum and remove the resulting noise. Boil until done. At the end of cooking, add salt.

Using a potato masher, crush the potatoes into a smooth, smooth puree.

Add sifted flour and mix thoroughly.

Knead tender potato puree.

Separate a small portion of the potato dough and form into a flatbread. Place it on a surface generously sprinkled with flour. Place the filling in the center.

Bring the edges together and roll with a roller, dipping the potato slices into flour.

When all the preparations are ready, heat the frying pan and pour vegetable oil into it. When it warms up well, lay out the zrazy.

Fry lean potato zrazy with cabbage on both sides until golden brown. Place the prepared zrazy on a napkin to remove excess oil.

Delicious, hearty zrazy with cabbage can be served either warm or cold.

Bon appetit. Cook with love.

Potato zrazy with mushrooms, and today also Lenten ones - this is something, with something! I think that zraz lovers understand me and know what I’m talking about! Potato zrazy is a very simple and very tasty dish that is impossible to refuse, especially if ready-made zrazy is on the table.

Lenten potato zrazy is prepared not only with mushrooms. The fillings can be completely different, with herbs, vegetables, cabbage - this is for fasting people.

Be sure to check out these recipes:

And for everyone else, with meat, with eggs, with curd filling, with cheese, etc. In a word, everyone who loves potato zrazy will find their favorite version of this wonderful dish.

So, are you ready? Then let's see what products we need for lean potato dishes with mushrooms.

Lenten potato zrazy with mushrooms recipe

Products used:

Potatoes (large) - 8-9 pcs.,
champignons (or any mushrooms) - 500 gr.,
onions (large) - 2 pcs.,
flour - 3 tbsp. l.,
eggs (not during fasting) - 1 pc.,
starch (during fasting) - 2 tbsp. l.,
salt - to taste,
ground black pepper - to taste,
garlic - 1-2 cloves,
breadcrumbs,
vegetable oil - for frying.

How to cook lean potato zrazy with mushrooms:

We are preparing the products that we will need. Wash the potatoes, peel them, and cook until done. Drain the water from the finished potatoes; we won’t need it. Then knead until puree, preferably without lumps.

Salt and pepper to your taste, add egg or starch (this will depend on whether you cook during fasting or not), flour, mix everything until smooth.

Peel the onion and chop finely. Mushrooms, wash, not coarsely chopped. Take a frying pan, heat the vegetable oil, first fry the onion until transparent, add the mushrooms, fry together with the onion until tender. Let cool.

We begin to “construct” potato zrazy. Take it with a spoon or your hand potato dough, sprinkle the board with flour, make a flat cake. We put the mushroom filling in the middle, bring the edges of the dough together, fasten them, make them into cutlets, and turn them over with the seam down.

There is nothing more you can do with the images. Heat vegetable oil in a frying pan and fry lean potato zrazy on both sides.

But, you can “sculpt” zrazy with wet hands, as well as lubricated ones vegetable oil. In this case, they can be rolled not in flour, but in breadcrumbs, and fried until golden brown.

That, in principle, is the whole process of preparing delicious, lean potato zrazas. Cooking is not at all difficult, is it? But I think that this dish should take its rightful place on our menu. And not only while fasting, but simply to diversify your diet. Moreover, such zrazy can be prepared with different fillings.

What can you serve potato zrazy with, you ask? If you are fasting, you can prepare any sauce, for example: mushroom sauce. And, if you just cooked for dinner, do sour cream sauce, with herbs, or with cucumbers, salted or fresh, it doesn’t matter. Here only your taste desires. Try it! Bon appetit!

To prepare Lenten meals with mushroom filling It is recommended to take potatoes yellow color, because the starch content in it is higher than in pink. Accordingly, the dough will be more viscous. Mushrooms for the filling can be absolutely anything - pickled, frozen or dried. Below are several recipes with photos of Lenten meals with mushrooms.

Lenten zrazy with mushrooms should be rolled in breadcrumbs or flour before frying.

Ingredients

Ground black pepper 1 pinch Sugar 0 tsp Salt 1 tsp Fresh champignons 0 kilograms Bulb onions 1 piece(s) Vegetable oil 100 grams Wheat flour 1 stack Potato 1 kg

Number of servings: 6
Cooking time: 30 minutes

A simple recipe for potato zrazas with mushrooms

Fasting forces housewives to show their culinary abilities and learn to cook delicious dishes from ordinary products. One of these dishes is potato zrazy with mushrooms.

Preparation:

Cut the champignons into slices, the onion into small squares.
Fry the chopped onion until golden brown, add mushrooms to it, sprinkle with 0.5 tsp. salt and pepper. Simmer until the liquid evaporates, then cool.
Boil the peeled potatoes and, after draining the water, mash thoroughly.
Add sugar, remaining salt and 4 tbsp. l. with a heap of flour. The dough should be stiff but elastic.
Wet your hands, pinch off a small (about 3 cm in diameter) piece of dough and form a cake about 1 cm thick.
Place 1.5 tsp on it. mushroom filling.
Make a pie and roll in flour.
Pour vegetable oil into a heated frying pan and place the prepared zrazy.
Fry over medium heat for 5 minutes on both sides.

This dish can be served either warm or cold. In both cases it will be delicious.

Recipe for Lenten zrazas with mushrooms in the oven

Preparing these dishes requires less effort, although more time is spent on them.

Ingredients:

750 g potatoes;
370 g mushrooms;
1 onion;
1 small carrot;
2 tbsp. l. flour;
3 tbsp. l. breadcrumbs;
50 ml vegetable oil;
salt and pepper to taste.

Preparation:

From boiled mashed potatoes, flour, salt and pepper you need to knead a stiff dough.
Finely chop the mushrooms and onions, chop the carrots on a coarse grater.
Fry onions and carrots in a heated frying pan, then add mushrooms, salt and pepper. Simmer until the mushrooms are completely cooked.
Make a pancake from a small piece of dough, put 1.5 tsp in its center. cooled filling, form a cylindrical pie and roll it in breadcrumbs.
Place the zrazy on a baking sheet greased with vegetable oil and place in an oven preheated to 200°C for 30 minutes.

These Lenten zrazy with mushrooms can be served with fresh or pickled vegetables.

The presented recipes will help diversify both everyday and holiday menu. Outside of Lent, potato zrazy is best served with garlic and sour cream sauce.