Cod with Polish sauce. An extraordinary Polish dish

Sea fish counts useful product, which must be on everyone’s menu. Moreover, marine fish species are very tasty and nutritious, especially cod.

It can be prepared in different ways, but it turns out especially tasty in Polish. This recipe came to us quite a long time ago, but many housewives do not know how to cook cod according to this recipe.

Recipe for cooking in a frying pan

Process step-by-step preparation cod in Polish:

Cod with Polish sauce in a slow cooker

Ingredients for preparation:

kilogram of cod;
3-4 chicken eggs;
100 gram piece of cow butter;
milk – 500 ml;
one processed cheese;
two pieces of bay leaf;
4-5 peas of allspice;
dill – 1 bunch;
lemon – ½ part;
table salt to your taste.

How long will we cook – 40 minutes.

Calorie content – 120 kcal.

How to cook:

The cod needs to be cleaned, cut and all the insides removed;
Next, cut off the head, fins, and tail;
We cut the fillet from the ridge with a knife, carefully pull out the ridge, select all the bones;
Cut the fillet into medium pieces, sprinkle them with salt and black pepper;
Place the cod in the multicooker bowl, pour in milk so that it covers all the pieces;
Add bay leaves to the milk, set the “Stew” mode and leave to cook for 20-25 minutes;
Place the eggs in a saucepan, pour in water and place on the fire to boil until hard;
After this, cool in cold water;
Peel the shells and cut into small cubes with a knife;
Place a frying pan on the fire, add butter and melt;
Rinse the dill, shake it, cut it into small pieces with a knife;
Processed cheese chop or puree. Place it on top of the chopped egg;
Next, pour melted butter into the egg and cheese;
Add the greens, add some salt and mix;
Once the fish is ready, place it on a plate.
Pour the milk broth into the mixture of eggs, cheese and herbs. Mix the sauce well;
Pour the sauce over the fish and serve.

How to cook fish in sauce in the oven

Ingredients:

kilogram of cod;
milk – 300 ml;
eggs – 3-4 pieces;
80 grams of cow butter;
one onion;
spice mixture;
salt to your taste.

Cooking time – 1 hour.

Calorie content – 105 kcal.

How to cook cod in Polish sauce in the oven:

First you need to clean the fish, cut it and remove all the insides;
Next, rinse thoroughly, cut off the head, fins, and tail;
Cut the cod into medium pieces;
It is advisable to grease the baking sheet with oil;
Place the pieces of fish on the surface of the baking sheet in an even layer;
Sprinkle the fish pieces with salt and spices;
Three chicken egg need to be boiled until cool;
Next, cool, peel and cut into small cubes;
The onion head must be peeled and cut into small pieces;
Place pieces of chopped eggs and onions on the surface of the fish;
Pour milk into a cup, break one egg into it and stir well;
Pour the mixture of milk and eggs over the fish;
Preheat the oven to 180 degrees, place a baking sheet in it and leave for 15 minutes;
After a quarter of an hour, take out the baking sheet and place pieces of butter on the fish;
Place back in the oven and leave to bake for 30 minutes;
Ready fish should be served with boiled potatoes or rice.

It is best to remove the bones from the fish before cooking; cut the fillet into small pieces;
You can boil cod in water or milk. In milk, the fish turns out more tender and juicy;
ready-made cod should be served in Polish with a side dish of boiled potatoes, stewed vegetables or rice.

Cod in Polish turns out to be very original. This dish is not similar to traditional recipes for preparing this fish. The egg sauce gives it unusual taste and aroma. But at the same time, it is very tasty and festive, so it can be safely used for serving during the holidays.

Seafood is not only incredibly healthy, but also quite tasty treat. Polish cod is one of them. No wonder it is considered a delicacy and is served even in fashionable restaurants. In addition, it is products obtained from the sea that are considered the best option for maintaining shape and creating a diet.

One of the options for such seafood is cod. It is ideal for following a diet, and in order to prepare it deliciously, there are many recipes.

Recipes for preparing cod in Polish have many interpretations and modifications. However, nothing can be better and tastier than using traditional recipe.

To recreate this wonderful recipe we will need the following set of ingredients:

cod - 1 kg;
eggs - 5 pcs.;
onions - 2 pcs.;
butter - 50 g;
salt, spices to taste.

How to cook cod? After all, the entire taste and bouquet of aromas of the finished dish depends on this. Therefore, we need to carefully choose the base from which our dish will consist. The best option will use fresh fish, since it contains the entire range of vitamins and microelements for which all seafood is so famous.

You can, of course, use the frozen version, but you should remember that when heat treatment all microflora and vitamins disappear, and the structure of the fish fibers is disrupted. The only thing that remains unchanged is the traditional fish taste. The quality of the fish plays a dominant role.

Consider a recipe for cooking cod with Polish sauce. We take our fish and gut it, removing all the insides. After this, rinse the belly thoroughly under running water. cold water and begin the peeling procedure. Wash the cleaned fish again and cut into portions. Now we take a pan, place our chopped cod at the very bottom and fill it with water so as to cover only half of the fillet.

Place on the fire and bring our entire mixture to a boil. After this, add salt and spices to it. You can use any spices or herbs, but to recreate the traditional recipe we only need black and allspice pepper, as well as Bay leaf. Our fish should be cooked for no more than 15-20 minutes. This gap will be completely sufficient for it to acquire the required consistency.

The fish is boiling - it’s time to start cooking the eggs. Take them and let them cook for 5-10 minutes. Peel the onion and finely chop it. After this, take a frying pan and melt the butter in it. Once it is hot enough, add the chopped onion and fry it over medium heat until golden brown.

The future Polish cod was practically cooked. You can start preparing the sauce. It is formed from our boiled eggs, onions and fish broth, which must be drained at the end of cooking the cod. Peel the eggs and finely chop them with a knife.

In addition, you can use a blender or grater to do this procedure, since the eggs processed in this way will take on a smaller shape. Now combine the fried onions and finely chopped eggs. After this, add our aromatic and nutritious fish broth and mix all the ingredients thoroughly. All procedures have been completed, and our Polish cod is ready.

It should be served with a side dish in the form of potatoes and any porridge: in this combination, the finished dish will acquire a fullness of taste and an unforgettable flavor.

Polish cod in a slow cooker

Polish cod in a slow cooker is another wonderful recipe that allows you to prepare a dish with an ideal consistency that will delight everyone gathered at the table.

Cod is considered dietary fish for a reason - its calorie content is at a fairly low level, which allows you to use various combinations of fatty foods to complete all stages of cooking without fear of increasing the overall nutritional value of the dish.

This factor tips the scales further in favor of cod when following a diet. In our case, a multicooker will help you cook cod in Polish, replacing the standard procedure for cooking fish.

To prepare this dish we will need the following ingredients:

cod - 1 kg;
eggs - 5 pcs.;
milk - 0.5 l;
processed cheese - 1 pc.;
butter - 50 g;
salt, spices to taste.

To properly prepare this dish, first take our fish and clean it of entrails and films. After this, cut into portions and place on the bottom of the multicooker. Season with spices and salt. For spices we will use red and black pepper, as well as bay leaf. This combination will give a special flavor bouquet with a slight spicy note. Let's fill our fish with milk. After this, set the multicooker to the “Stew” mode and the cooking time is 20 minutes. This interval is ideal for finishing the cod.

Eggs, processed cheese and butter will help us prepare the sauce. Boil the eggs, peel and grate on a fine grater. This method of grinding will allow you to create the ideal consistency of the future dish. We will also grate the processed cheese and mix it with our eggs. After this, melt the butter and add it to our mixture.

The cod is ready, take it out of the multicooker, and pour the milk broth into a container with our sauce. Mix the entire resulting mass thoroughly, after which you can consider that the Polish cod in the slow cooker is ready.

It should be served with a side dish in the form of potatoes, pasta or any type of porridge, which will complement the flavor composition of the dish and create perfect combination aromas.

Among the possible recipes fish dishes, you should give preference to cod in Polish. Despite the ease of preparation, it will not leave anyone indifferent.

Cod cooked in the oven turns out delicious.

Required Products:

1 kg fish fillet;
potatoes (as a side dish);
½ onion;
carrot;
150 g hard cheese;
3 raw egg yolks;
130 g butter;
1 tbsp. l. flour;
lemon;
salt, seasonings: basil, pepper, paprika.

Cooking steps:

Bring the potatoes until half cooked.
Place the vegetable cut into slices into a prepared, oiled container. Important! If you bought uncut cod, you should wash it well, remove skin and bones.
Place fish fillet on top and add spices.
Pour in 0.5 water and place in the oven for 10-12 minutes at a set temperature of 180 degrees.
Beat the yolks, add mustard, seasonings and flour.
Remove the cooked cod and pour the sauce over it. Sprinkle grated cheese on top.

It turns out quite tasty dish, which does not require much time to prepare.

Cooking in a frying pan

Cod in a frying pan is prepared from:

700 g fish fillet;
salt, bay leaf and allspice;
3 pcs. eggs;
butter.

Cooking steps:

Place the butter in the frying pan, leave on the heat and wait until it melts.
Place fish fillets in a heated frying pan and fry on both sides for 5-7 minutes.
Place the fish in a bowl, add 200 ml of water, add pepper, bay leaf and leave on the fire until it boils.
The cod needs to be boiled for 10 minutes.
Chop the egg into a separate bowl and add the prepared broth, stir and melt over the fire.
Pour the sauce over the finished cod.

Cod in a frying pan turns out very juicy, tender and slightly crispy. Potatoes in any form, pasta, buckwheat are suitable as a side dish.

Recipe like in kindergarten

This dish has been familiar to many since kindergarten.

For cooking you will need the following products:

1 kg fish fillet;
100 g butter;
3 pcs. chicken egg;
Bay leaf;
1 piece each onions and carrots;
salt pepper.

Step-by-step cooking instructions:

Boil the eggs and cool, then cut into small cubes.
Place peeled chopped carrots and onions, bay leaf and pepper into a saucepan with water. Wait until it boils.
Throw fish fillets into the prepared broth, add salt and cook until fully cooked.
In a separate container, melt the butter over the fire, add a little broth, eggs, and salt. The sauce is ready!
Place the fillet in a large plate and pour over the prepared sauce. If desired, you can sprinkle with herbs.

Since Polish cod is a low-calorie dish, it is a great option for people on a diet. The dish contains only healthy and natural ingredients.

Cod with Polish sauce in a slow cooker

This cooking method is practically no different from the previous options.

For cooking you will need:

1 kg fish fillet;
140 g butter;
2 pcs. chicken egg;
½ onion head;
bay leaf, basil.

Step-by-step cooking instructions:

Marinate the fish: salt, pepper, add dried basil. This spice will perfectly complement and highlight the aroma of the dish. Stir well.
Cut the onion into rings.
Sunflower or olive oil Grease the bottom and walls of the multicooker where you place the fish.
Place chopped onion and butter on top.
Pour 1-1.5 liters of water, lower the bay leaf.
Select the “Stew” function and cook for one hour.
After half an hour, add the diced eggs.
After waiting for complete cooking, you can serve it to the table.

A light, simple and incredibly tasty dish suitable for lunch or dinner.

Cooking fillet

It doesn't take much effort to cook cod fillets.

Let's take:

900 g fish fillet;
greenery;
1 piece each onions and carrots;
salt, ground pepper, basil.

Cooking technology:

Rinse the fish well.
Chop the onion and grate the carrots, fry in a frying pan.
Pour the roast into a baking container and place the cod on top. Add seasonings and herbs.
Place in the oven for an hour at 180°C.

This is a unique dish that will become excellent option, both for a family dinner and a festive event.

Boiled cod with Polish sauce

Cod fish in Polish is considered national dish, which is served with a delicious sauce.

Necessary products for cooking:

700 g fish fillet;
1 piece each onions and carrots;
salt, bay leaf and ground pepper;
130 g butter;
boiled egg;
greenery.

Cooking steps:

Place carrots, onions and fish fillets, peeled and cut into large pieces, into a saucepan with 500 ml of water, leave to boil and then cook for 15 minutes.
Remove the fish and use part of the broth for sauce. To do this, melt the butter, add herbs, chopped egg, 4 tbsp. l. broth, stir well and cook a little.
Pour the prepared sauce onto the prepared cod fillet.

Polish cod is a delicious and quick dish made from cod and eggs. It turns out very tender and juicy.
I don’t know if this dish has anything to do with Polish cuisine, but it has that name.

There are only a minimum of ingredients, they are always available at home: cod, eggs. butter and onion.
Clean the fish, wash it and cut it into pieces. There are few bones in cod, or rather only the backbone, so I don’t think it’s worth cutting it into fillets. Although with fillet it also turns out very tasty and tender. And it’s more enjoyable to eat.

For garnish - mashed potatoes or boiled rice, you can do without them. The fish turns out quite satisfying and not dry.
So, boil the cod in salted water, with onions. You can add carrots and parsley root. The broth turns out rich - let's cook from it fish soup, fish soup or aspic.

Don't forget to add bay leaf and black peppercorns at the end. You can also add your favorite spices. For me, there is no need for more.

Boil the eggs. This can be done in advance or when you set the fish to boil.

And now the best part. Melt the butter

and add chopped finely boiled eggs. You can add greens: green onions and dill. But this composition, when combined with butter and egg, turns out to be quite rich and bright.

A little fish broth, 3-4 spoons.

This fish is very popular. There are many recipes for its preparation, but Polish cod is considered one of the simplest and most original dishes. It is served for a festive or everyday table. In Poland, such a treat is very common; one might say, it is offered in all cafes and restaurants. So, let's get cooking.

Cod in Polish

Boil the eggs, clean the fish, cut into portions. Put water on the fire, add onions, carrots and spices. Prepare the broth, put the fish in it, keep it there for 10 minutes over low heat. Polish cod served with sauce. Chop boiled eggs, mix with butter and half a glass and stir with a whisk. You can add chopped herbs. Place the finished fish on a plate, pour the sauce on top, you can use potatoes or rice as a side dish.

How to cook delicious cod

Cut the fish and fry in hot oil on both sides. Peel the onions and carrots, simmer half the ingredients in tomato paste with spices, chop the rest and leave it raw. Boil the potatoes until half cooked. Grease the mold with oil, lay out layers of fish, fresh vegetables, tubers and fill everything with stewed vegetables. Place in the oven for 40-50 minutes. When serving, sprinkle everything with herbs.

Cod dishes

Recipes with photographs showing finished fish always look very appetizing. At such moments you want to go and cook something unusual and tasty. For example, fried sea cod. To do this, you need to cut the fish, separate the fillet and cut it into portions. Rub with spices and then roll in flour. Fry the fish in a hot frying pan on all sides. Share on paper napkin to drain excess oil. Potatoes or boiled rice are suitable as a side dish.

Delicious fish cutlets

Grind in a meat grinder, add a piece of bread soaked in milk, as well as a fried onion. Add to minced meat a raw egg and spices, mix. With wet hands, form into balls, flatten slightly and roll in breadcrumbs (you can also add seasonings to them). Fry in vegetable oil until golden brown. If desired, you can bake in the oven. Of course, cutlets are not Polish cod, but the dish is still wonderful and goes great with cereals or vegetable salads.

Meatballs

Make minced meat as in the previous recipe, add greens and semolina to it. Divide the mixture into small pieces and form balls, roll them in flour. Place in a saucepan and pour in a glass of fish broth. Simmer for 20 minutes over low heat. You can serve with sour cream or ketchup.

Conclusion

Cod in Polish - very tasty and holiday dish. However, from this fish you can prepare a lot of original and delicious treats, which will look great on a festive or everyday table. Any housewife can prepare the dishes whose recipes are described in this article. Guests and family will be pleasantly surprised.