Curd banana pancakes in the oven. Banana fritters

Banana is a fairly high-calorie and filling fruit, despite this, there are foods that only contain these wonderful overseas yellow fruits. And for good reason, because it contains a large amount of fiber, beneficial minerals and vitamins. One fruit contains the daily requirement of vitamin C and virtually no fat. We propose to prepare the perfect breakfast of pancakes based on this wonderful fruit, and without adding flour.

Recipe for banana pancakes without flour and sugar

This is the easiest and quick recipe from those proposed in this article.

Ingredients:

egg – 2 pcs.;
coconut flakes– 50 g;
banana – 3 pcs.;
honey – 45 ml;
cinnamon or vanilla;
soda – 5 g.

Preparation

We will need two small containers. In one we beat the eggs, and in the second we mash the bananas into a paste with a fork. Then mix them and add coconut, honey, spices and soda. Mix everything thoroughly and fry in a hot frying pan, to which we add a little vegetable oil. The taste of the pancakes turns out to be very delicate and quite neutral, and thanks to this you can fantasize with additives and invent new shades of taste.

Curd-banana pancakes without flour

Ingredients:

egg – 1 pc.;
banana – 2 pcs.;
sugar – 50 g;
cottage cheese – 210 g;
baking powder - 10 g;
semolina – 60 g;
raisins – 20 g;
vanilla.

Preparation

It is advisable to pour hot water over the raisins in advance, or at least pour boiling water over them. Beat the egg with sugar and semolina and leave to swell a little. Mash the banana and cottage cheese with a fork or blend with a blender. Mix all the ingredients and fry the pancakes as usual or cook in the oven. Serve with sour cream or honey.

Banana pancakes with kefir without flour

These pancakes are fluffy and flavorful, despite the fact that no yeast is used.

When you want to please your family with a healthy and nutritious breakfast or dinner, then pancakes are perfect for this. There are many recipes for preparing the dish. For example, banana pancakes (or pancakes) are very popular; they are made with or without flour, with milk or kefir, and eggs are added. The sweet dish is served with honey, condensed milk, sour cream or jam. Pancakes are quick and easy to prepare, so even novice cooks can do them.

How to make banana pancakes

To add variety to your daily menu, you can prepare hearty, healthy and very delicious pancakes with banana. This dish turns out tender, aromatic and simply melts in your mouth. The sweet dish is made at any time of the year, because the ingredients for it are sold in any store. The use of tropical fruit for making pancakes is a big plus, because it contains a large amount of vitamins and other useful substances.

The main products for making the dough: flour, eggs, milk or kefir, soda (for fluffiness) and bananas. There are recipes that exclude the use of flour or eggs. You can add cinnamon, vanilla, cocoa powder, coconut flakes, berries, cottage cheese for taste. All ingredients are mixed until a homogeneous mass is obtained. thick sour cream. Then fry, placing the dough in a hot frying pan using a tablespoon.

Which bananas are suitable for baking?

To make banana pancakes tasty and beautiful, you need to choose the right fruit. It is better to buy ripe (or slightly overripe) tropical fruits. They are easy to spot: bananas have brightly colored skin. yellow color, covered with dots or spots of dark color. These fruits are very sweet, aromatic and soft. They are great for creating banana pancakes.

Banana fritters - recipe with photos

There are a wide range of recipes for preparing a sweet dish with the addition of the tropical yellow fruit. The technology for creating pancakes is simple and does not take much time or effort. They are made literally in 20-40 minutes, depending on the specific recipe and set of ingredients. Below are the most popular ways to make pancakes for the whole family.

Without flour

Time: 10-15 minutes.
Number of servings: 2 servings.
Calorie content: 148 kcal/100 g.
Purpose: breakfast.
Cuisine: Russian, European.
Difficulty: easy.

The first recipe on how to cook nutritious healthy breakfast- banana pancakes without flour. There is one difficulty - fluffy pancakes are not very convenient to turn over during frying, because the dough without flour is too tender. To prevent the pancakes from tearing, it is better to make them small in diameter. For taste, you can add cinnamon or vanilla sugar to the dough.

Ingredients:

eggs – 2 pcs.;
bananas – 2 pcs.;
vegetable oil - for frying;
cinnamon - to taste.

Cooking method:

Peel the fruits, mash the bananas with a fork or chop them on a grater.
Combine the resulting banana mass with the egg, add cinnamon.
Knead into a homogeneous dough.
Heat a frying pan, pour in oil.
Place a tablespoon of dough and fry on each side until golden brown.
Serve with sour cream or honey.

Banana pancakes with kefir

Time: 20-30 minutes.
Number of servings: 2 persons.
Calorie content: 226 kcal/100 g.
Purpose: afternoon snack.
Cuisine: Russian, European.
Difficulty: easy.

Lung, quick dish for a hearty snack or dinner - classic pancakes with bananas on kefir. If everything is done strictly according to the recipe, they turn out airy, tender and tasty. The aromatic delicacy will be appreciated by both children and adults. It is better to buy ripe or overripe fruits. The dish goes well with any jam, sour cream or chocolate sauce.

Ingredients:

flour – 400 g;
ripe, soft bananas – 1 pc.;
kefir – 1.5 cups;
granulated sugar – 5 tbsp. l.;
baking soda – 1 tsp.

Cooking method:

Pour kefir into a deep bowl. Add soda, mix thoroughly.
Add sugar, add sifted flour. Mix the products with a spoon.
Chop the banana into small pieces with a knife and add to the rest of the ingredients.
Knead the dough.
Heat the pan. Pour in the oil.
Fry the pancakes on both sides for 2-3 minutes.

With milk

Time: 30-40 minutes.
Number of servings: 4 persons.
Calorie content: 170 kcal/100 g.
Purpose: dinner, snack.
Cuisine: Russian, European.
Difficulty: easy.

The next recipe for how to prepare a fragrant and healthy dinner is pancakes with banana with milk. The technology for creating the dish is very simple, so even children can be included in the culinary process. If you use a mixer or blender to create the dough, the cooking time will be halved. The main thing is to knead a homogeneous dough without lumps and make sure that the pancakes do not burn.

Ingredients:

milk – 1.75 tbsp;
fruits – 2 pcs.;
flour – 2.5 cups;
eggs – 1 pc.;
sugar – 1.5 tbsp. l.;
boiling water – ¼ cup;
salt - a pinch.

Cooking method:

Combine sugar and egg in one container, add salt.
Beat well with a fork, whisk or mixer.
Pour in milk, beat again.
Add flour, pour hot water, knead a homogeneous dough.
Cut the bananas into thin slices and put them in the dough.
Fry pancakes in vegetable or butter.

Banana and egg pancakes

Time: 20-30 minutes.
Number of servings: 2-3 persons.
Calorie content: 120 kcal/100 g.
Purpose: breakfast, afternoon snack.
Cuisine: Russian, European.
Difficulty: easy.

Hearty and incredibly tasty banana and egg pancakes will be an excellent breakfast for the whole family. Sweet, healthy dish It's very quick to make because it only has two ingredients. The delicacy can be considered dietary, because flour and sugar are not used for its preparation. Appetizing aroma and more rich taste The pancakes will be flavored with cinnamon or vanilla.

Ingredients:

bananas – 2 pcs.;
eggs – 4 pcs.;
vanillin - to taste;
oil for frying.

Cooking method:

Cut the fruit into pieces.
Beat them with eggs in a blender, add vanilla.
Grease the frying pan with oil.
Spread the dough with a tablespoon.
Fry on both sides over low heat.

Dietary banana pancakes

Time: 20-30 minutes.
Number of servings: 12 persons.
Calorie content: 180 kcal/100 g.
Purpose: breakfast.
Cuisine: Russian, European.
Difficulty: easy.

Another interesting option For delicious breakfast– low-calorie but satisfying pancakes with banana and oatmeal. Thanks to the addition of tropical fruits, the delicacy is tender and aromatic. Cereals They will make your meal healthy and charge your body with energy for the whole day. The dish can be served with your favorite berries or sweet sauce.

Ingredients:

fruits – 2 pcs.;
milk – 100 ml;
eggs – 2 pcs.;
cereal – 15 tbsp. l.;
honey – ½ teaspoon.

Cooking method:

Using a mixer, grind the cereal until it becomes flour.
Mash the bananas with a fork.
Mix the fruit mixture with oatmeal, add milk, eggs, honey.
Knead the dough.
Heat the frying pan. Fry diet pancakes on both sides.
Garnish with berries and serve.

Pancakes with banana and milk

Time: 1 hour.
Number of servings: 3-4 persons.
Calorie content: 180 kcal/100 g.
Purpose: breakfast.
Cuisine: Russian, European.
Difficulty: easy.

Pancakes are an American type of pancake. Dense, fluffy and beautiful pancakes are cooked in a dry frying pan without oil. For convenience, some people purchase special frying utensils that already contain pancake molds. Delicious American pancakes are best made from overripe fruit, so they will turn out softer and more tender. T Traditionally, the delicacy is decorated with maple syrup or honey.

Ingredients:

flour – 90 g;
eggs – 1 pc.,
sugar – 20 g;
milk – 150 ml;
baking powder – 2 tsp;
bananas – 1-2 pcs.;
butter – 20 g;
salt - a small pinch;
soda – 0.5 teaspoon.

Cooking method:

In one bowl, mix sugar, flour, soda, baking powder and salt.
Mash the fruit, combine banana puree with beaten yolk, milk and a small piece of butter. Beat well with a mixer.
Add flour to the liquid mixture, stir.
Beat the whites until foam forms. Pour into the dough.
Cook pancakes in a dry frying pan. Fry the pancakes on both sides until golden brown.

Chocolate banana pancakes

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content: 220 kcal/100 g.
Purpose: afternoon snack, dinner.
Cuisine: Russian, European.
Difficulty: easy.

Simple and unusual recipe banana pancakes - a dish with the addition of cocoa. If you follow the recipe exactly, the result is a lush, beautiful and aromatic delicacy. The pancakes taste banana-chocolate, they captivate you from the first tasting. Available for the recipe, simple products, and the cooking process takes only half an hour. The dish goes well with nuts, condensed milk or chocolate sauce.

Ingredients:

kefir – 1 tbsp.;
bananas – 2 pcs.;
flour – 1 tbsp.;
sugar – 3 tbsp. l.;
cocoa powder – 3 tbsp. l.;
eggs – 1 pc.;
baking powder for dough – 1.5 tsp;
salt – ½ tsp;
vegetable oil – 1 tbsp. spoon into the dough and for frying.

Cooking method:

Mix cocoa, flour, sugar, baking powder, salt.
Mash the bananas with a fork, add egg, butter and kefir. Beat with a blender until a homogeneous mass is formed.
Add flour, mix.
Heat the frying pan well, pour a small amount of vegetable oil.
Spoon the dough and bake over medium heat on both sides.

With oatmeal

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content: 260 kcal/100 g.
Purpose: breakfast, dessert.
Cuisine: Russian, European.
Difficulty: easy.

If added to pancake batter oatmeal, instead of wheat, the breakfast will be more tender and tasty. Fluffy pancakes with an incredibly appetizing aroma can be given to your child to take to school or served for tea with friends. Simple Ingredients+ minimum time – soft, healthy and nutritious pancakes. You can pour them with liquid honey, fruit syrup, and flavor them with sour cream and sugar.

Ingredients:

bananas – 300 g;
oatmeal – 100 g;
milk – 60 ml;
egg – 1 pc.;
salt;
oil – 30 ml.

Cooking method:

Using a mixer, beat the egg and salt well.
Add fruit, cut into circles, flour and milk. Beat again.
Grease the pan vegetable oil. Spoon out the dough in small portions.
Fry on both sides.

Banana Coconut Pancakes

Time: 30-60 minutes.
Number of servings: 3 persons.
Calorie content: 208 kcal/100 g.
Purpose: snack, afternoon snack.
Cuisine: Russian, European.
Difficulty: easy.

If you want to cook an unusual afternoon snack or dinner, but your imagination stubbornly refuses to work, then the next step by step recipe will save the situation. You can make banana coconut pancakes. Lush, tasty treat with interesting taste and aroma always diversifies the daily menu. Children are delighted with this dish, and adults will also like it. The pancakes are prepared relatively quickly and without any trouble.

Ingredients:

ripe bananas – 2 pcs.;
eggs – 3 pcs.;
flour – 60 g;
sugar – 50 g;
butter – 30 g;
pasty cottage cheese – 60 g;
baking powder - 1 tbsp. l.;
coconut flakes – 30 grams.

Cooking method:

In one bowl combine cottage cheese, eggs, granulated sugar. Add fruit puree.
Beat the ingredients well with a mixer until foamy.
Add flour, baking powder, butter and coconut.
Mix the dough well and leave for 20 minutes.
Cook curd-banana pancakes with coconut in a dry frying pan, frying on each side.

Low calorie banana pancakes

Time: 20-30 minutes.
Number of servings: 4-5 persons.
Calorie content: 120 kcal/100 g.
Purpose: dinner.
Cuisine: Russian, European.
Difficulty: easy.

If you prefer proper nutrition or are on a diet, then this pancake recipe is a godsend. Useful and tasty dish low in calories makes an excellent diet dinner. For pancakes, wholemeal flour, kefir, chicken eggs and a little honey (instead of sugar) are used. The finished banana sweet dish is decorated fresh berries, banana slices or honey.

Ingredients:

kefir – ½ tbsp.;
eggs – 2 pcs.;
bananas – 3 pcs.;
honey - 1 tbsp. l.;
wholemeal flour – 0.5 tbsp;
baking powder – ½ tsp;
vegetable oil – 1 tbsp. spoon.

Cooking method:

Mash the fruits with a fork, mix the pulp with eggs, kefir, honey and butter. You should get a homogeneous mass.
Add flour, knead into a thick dough. Leave it to rest for 10 minutes.
Fry in a dry non-stick frying pan.
Serve hot, with natural yoghurt and berries.

To make the dish fluffy, tasty and healthy, you should listen to the advice of experienced chefs. Here are some secrets to making delicious banana pancakes:

First, a few words about fruits. If you buy unripe bananas, they will quickly reach the required “condition”. The most important thing is to ripen them not in the refrigerator or in the sun (it’s better to just put them on the kitchen table or in a bowl of fruit). Otherwise, the pulp will darken greatly and may ruin the color of the baked goods.
After adding flour, the density of the mass changes. In order not to get the dough consistency too stiff and thick, it is recommended to add flour in small portions and wait until it swells.
If you need to get rid of excess fat in pancakes, place the finished fluffy pancakes on a paper towel or multi-layer napkin for a few minutes.
Dietary pancakes and pancakes are usually made without flour, sugar and eggs. They turn out less magnificent, but more useful. The taste can be supplemented with berries, honey, cut the fruit into pieces and sprinkle on top of the dish.
Baking goes well with a variety of sweet sauces, jam or marmalade, sour cream and natural yogurt, powdered sugar, and condensed milk.

Video

Curd-banana pancakes are a wonderful integration of delicate curd flavor and an exotic note of banana! This is a delicious and healthy breakfast or afternoon snack that will definitely please you and your loved ones! This recipe contains the preparation of pancakes, not cheesecakes. They will turn out thin and very tender.

To prepare the dish, we will take cottage cheese of any fat content, a banana (preferably very ripe or even overripe), an egg, honey, milk, as well as flour, baking powder, cinnamon and vegetable oil. So let's get started!

Place cottage cheese and banana broken into pieces into a convenient bowl. Mash thoroughly with a fork until more or less homogeneous. You can use a blender.

Add milk, egg and honey to the resulting mass. Stir until a homogeneous liquid forms.

Sift the flour and knead the thin dough for pancakes.

Add baking powder and cinnamon to taste.

Mix. The dough for cottage cheese and banana pancakes is ready!

Spoon the dough into a hot frying pan (either dry or with vegetable oil), forming thin pancakes. When baked in a dry frying pan, the pancakes look like pancakes.

Bake on both sides until golden brown.

Cottage cheese-banana pancakes are ready! Serve to the table and enjoy!

Bon appetit!

We invented this recipe many years ago and have improved it every year until we have achieved perfect proportions. Since then we have not made cheesecakes, because these pancakes are much tastier and more interesting. And they always succeed unconditionally.

The combination of banana and cottage cheese gives the pancakes an amazing – subtle and delicate – taste, and the texture becomes soft and tender. Correct.

And you don’t have to sculpt anything and form beautiful cakes! Spoon out the dough and turn over after a couple of minutes.

RECIPE FOR COOK COOK PANCAKES WITH BANANA

What do you need:
400 g low-fat cottage cheese(under no circumstances take soft cottage cheese, better - a little dry)
1 large egg
2 tbsp. with a heap of flour
1 tbsp. decoys
2 tbsp. Sahara
1 very ripe banana
50 ml milk
vanilla sugar - on the tip of a knife
1 pinch of salt
vegetable oil - for frying

How to make cottage cheese pancakes with banana:

1. Place all ingredients in a large bowl and process thoroughly with an immersion blender until pureed. The mass should not be too dense, but not liquid, and most importantly, homogeneous.

2. Spoon the dough onto a hot frying pan with vegetable oil. Fry for a couple of minutes on both sides. Serve with sour cream butter, jam. The next day the pancakes become even tastier.

And if you still dream of learning how to make cheesecakes, watch the detailed master class!

Traditional for our cuisine have always been cabbage, apple, pumpkin and other types of pancakes with the addition of vegetables and fruits growing in our latitudes. But now, when once exotic bananas can be bought in stores at any time of the year, it’s time to master another type of baking - banana pancakes. For the test, you can use darkened fruits, which are often sold at a discount - they are ideal.

For a traditional recipe for pancakes with bananas and milk, it is prepared according to the following proportions of ingredients:

2 large ripe bananas;
1 egg category C0;
65 ml milk;
100 g granulated sugar;
130 g flour;
30 ml vegetable oil for frying.

Kneading and baking:

Beat the egg into the blender bowl, pour in the milk, add sugar and add the bananas broken into pieces. Beat the mixture until smooth and homogeneous. To make the pancakes a beautiful light color inside and golden outside, a few drops will help lemon juice, which will prevent the banana puree from darkening. If beauty appearance It’s not important, you don’t have to add lemon juice.
Pour the resulting mixture into a bowl, sift the flour into it, stir the dough and bake pancakes from it, placing a tablespoon of the banana mixture in a hot frying pan with vegetable oil.

Recipe without eggs

To bake pancakes without eggs with the addition of banana pulp you need to take:

1 ripe banana;
200 ml kefir or fermented baked milk;
10 g sugar;
3 g salt;
4 g soda;
100 g wheat flour;
10 ml vegetable oil.

Cooking instructions:

Pour soda into kefir, stir and let stand for a couple of minutes. Then add salt, sugar, vegetable oil and flour. The dough should be like thick homemade sour cream.
Cut a ripe banana, but with elastic pulp, into small cubes, place them in a container with dough and mix carefully so as not to mash them.
On the surface of a hot frying pan, greased with vegetable oil, place a tablespoon of dough with banana sauce and fry on both sides until an appetizing golden crust.

Banana oat pancakes

The composition of healthy pancakes made with oatmeal and bananas will require:

2 bananas;
90 g oat flour;
4 eggs;
5 g baking powder.

How to bake:

Mash the banana pulp (it is better to take a slightly overripe fruit) with a fork into a puree. Pour slightly beaten eggs into them, stir, then add oatmeal mixed with baking powder. The dough is ready.
If available in the arsenal kitchen appliances With an assistant such as a blender, it is enough to put all the products in its bowl and mix until a homogeneous dough is obtained.
Bake oat pancakes should be done in a non-stick frying pan without greasing it with oil. Drop the dough by the tablespoonful and brown for a few minutes on each side.

Curd and banana treat for breakfast

List of products that are used in the preparation of such a dish as cottage cheese-banana pancakes:

1 large banana;
200 g cottage cheese;
1 egg;
100 g sugar;
5 g vanilla sugar;
3 g salt;
5 g baking powder;
50 g flour.

Baking method:

Place banana pulp, sugar (regular and vanilla), egg and cottage cheese in a deep bowl or bowl. Blend these products using an immersion blender into a smooth, homogeneous mixture.
Add salt, baking powder and sifted flour to the already mixed products. Mix the dough with a spoon or spatula and you can start baking.
Fry on small quantity vegetable oil, literally one minute on each side over medium heat.

How to cook pancakes without flour?

Baking banana pancakes without flour is difficult, but still possible.

To do this you need to take:

2 bananas;
2 chicken eggs.

Subtleties of preparation:

To make the dough, place the banana pulp in a suitable container and beat in the eggs. Next, bring these ingredients until smooth. This can be done with a blender or an ordinary potato masher. If the dough turns out too thin, you can add more banana pulp; if it’s too thick, beat in an additional egg.
To prevent the pancakes from being completely soaked in oil, the pan should be lightly greased with a silicone brush dipped in it. Without some skill it will be difficult to turn them over, so the products need to be shaped no larger than the size of the spatula with which they will be turned over. Cook for 1-2 minutes on each side.

On kefir

To prepare banana pancakes with kefir, you must first prepare:

3 ripe bananas;
200 ml kefir;
2 chicken eggs;
10 g sugar;
3 g salt;
5 g baking soda;
80 g flour.

Baking progress:

Mix kefir with soda and set aside for a couple of minutes. Mash the pulp with a potato masher exotic fruit along with sugar.
Add beaten eggs, kefir and soda to the banana puree. Add the remaining bulk ingredients (flour and salt) into the resulting mixture.
Bake the dough like regular pancakes in a greased frying pan. Serve with honey, jam or sour cream.

With chocolate

A bar of dark chocolate crushed into crumbs can add new flavor notes to banana pancakes.

The ratio of all products for chocolate-banana pancakes will be as follows:

1 banana;
100 g chocolate (dark or milk);
320 ml milk;
1 egg;
10 g sugar;
3 g salt;
10 g baking powder;
30 g soft butter;
240 g flour.

Cooking algorithm:

Grind soft butter with sugar, salt and egg. Add banana puree to this mixture, pour in milk and sift flour with baking powder. The dough should be quite thick.
Grate the chocolate on a coarse grater, or chop it into crumbs with a knife and combine with banana dough. Next, fry plump small pancakes in a dry frying pan without adding oil until they have a caramel crust.
50 g oatmeal;
230 g flour;
10 g baking powder;
30 ml vegetable oil.

Cooking sequence:

Grind oatmeal into flour in a coffee grinder, then mix with sifted flour, baking powder, cinnamon and sugar. Stir the mixture with a whisk.
Beat the peeled banana into a puree, which is diluted with the prescribed amount of water. Combine the liquid component with a mixture of bulk ingredients. Mix the dough well, pour vegetable oil into it, stir and you can start baking.
Lenten pancakes are baked in a hot frying pan with vegetable oil, browning the small cakes for 2-3 minutes on each side.