Pie dough with kefir filling. Recipe for yeast pies with kefir

Prepare airy dough using kefir for fried pies is very simple and quick. According to this recipe pie dough we will cook without yeast. The filling can be anything: fried cabbage, mushrooms, potatoes, rice with green onions, apples. It is better to cook kefir pies in a frying pan rather than in the oven. They turn out amazingly airy and just melt in your mouth.

Ingredients:

For the test:

wheat flour 320 g

kefir fat content 2.5%% 250 ml

purified sunflower oil 4 tbsp. l.

sugar 1 tsp.

fine salt 0.5 tsp.

baking soda 0.5 tsp.

chicken egg 1 pc.

For filling:

chicken or turkey liver 300 g

potatoes 300 g

onion white 1 head

refined sunflower oil 2 tbsp. l.

black allspice 2-3 pcs.

bay leaf 1 pc.

fine salt to taste

freshly ground black pepper 0.5 tsp.

For frying pies:

purified sunflower oil 250 ml

Number of servings: 4 Cooking time: 140 minutes

Calorie content of the recipe
"Fried pies on kefir" per 100 g

Calorie content

Carbohydrates

As an alternative test, you can try this -. Well, it’s very convenient - I boiled the potatoes and made the dough.

Recipe

Step 1: Cook chicken liver until ready

Rinse the liver thoroughly under running water. Let's remove films and glands from it. Chicken or turkey liver is suitable for this recipe. If you use frozen liver, it must first be completely thawed at room temperature. Place the peeled liver into the pan. Let's fill it up cold water, cover the pan with the liver and place it on medium heat. We will periodically remove the formed foam using a slotted spoon.

As soon as the water boils, reduce the heat to low. Add allspice and bay leaf to the water to give the liver a pleasant aroma and taste.

According to the recipe, boil the liver for 40 minutes so that it is completely cooked. Then we'll take it out hot water, transfer to a plate and cool.

Step 2: Cook the potatoes

Let's wash and peel the potatoes. Cut large vegetables in half to help them cook faster. Place the peeled potatoes into a saucepan and cover with cold water. Cover the dish with a lid and put it on the fire. When the water in the pan with potatoes begins to boil, carefully remove the foam with a slotted spoon. After boiling, salt the vegetables and reduce the heat. According to the recipe, boil the root vegetables for 15 minutes and check their readiness. If the vegetables are soft, drain them of all the water and cool.

Step 3: Chop and sauté onions for filling

Now let’s peel and wash the onions for filling the fried kefir pies. Let's cut it into small cubes.

Pour a few tablespoons of clarified oil into a dry frying pan. You can use olive, corn or sunflower. Place chopped onion in hot oil. Stirring, we will sauté it in oil until golden brown. Then turn off the heat and cool the onion.

Step 4: Prepare airy kefir dough for fried pies

While the filling ingredients are cooling, knead the dough. To do this, heat the kefir a little so that it becomes warm. Add baking soda to it and mix thoroughly. The soda will immediately react with kefir and a mass of bubbles will form on the surface. Use a deep bowl as the mixture will expand greatly.

Then add one chicken egg to the mixture of kefir and soda. Let's add 4 tablespoons of refined sunflower oil here, as required by the recipe. Mix everything thoroughly so that the liquid ingredients combine.

Sift the flour into a dry deep bowl. This way the kefir dough for fried pies without yeast will turn out airy and tender.

Add the dry ingredients for the dough to the flour: fine table salt and sugar. Mix everything thoroughly.

Pour into the mixture of wheat flour, sugar and salt liquid ingredients: kefir with egg and butter.

Using a spoon or silicone spatula, knead the dough. There is no need to knead the dough long and hard. As soon as all the ingredients are mixed, cover the bowl with the dough with cling film or a dry towel and leave to rise for 25 minutes, as indicated in the recipe.

Step 5: Grind the filling for fried kefir pies

While the dough is resting, grind all the ingredients for the filling using a meat grinder. Let's pass pieces of boiled food through it chicken liver, boiled potatoes and sautéed fried onions.

Season the filling with salt and pepper to taste. You can add some of your favorite spices, such as paprika or nutmeg. Mix the filling.

Step 6: Forming the Pies

Lubricate the working surface with oil so that the products do not stick to it. After 25 minutes, knead the dough a little, greasing your hands with oil.

Divide the dough into small balls.

Mash each piece into a flat pancake. Place the filling in the center as indicated in the recipe.

Then carefully pinch the edges of the products.

Let's form an oval pie, press the product a little so that the pies become thinner and well-fried. This way we will form all the pies.

Step 7: Fry the pies in a frying pan in oil

Pour into a deep frying pan vegetable oil. When it warms up well, put the pies in it. Fry them until golden brown on one side.

Then use a spatula to turn it over to the other side.

Place the finished fried kefir pies on a plate lined with napkins.

Step 8: Feed

We will serve our airy fried pies hot with sour cream. I made a double batch and ended up with 16 large pies.

Bon appetit!

The dough for pies fried in kefir is made very quickly. True, in some cases it needs to stand in a cool place, but if there is a lack of time, you can do without it.

It is better to take vegetable oil for making pies, odorless and preferably fresh each time, since after frying, particles of food and flour remain in the oil. The next time you cook, these particles will burn and stick to new products. As a result, the new dish will have a rancid taste and an unsightly appearance.

Fillings for fried kefir pies can be very different, it all depends on the set of available products and the imagination of the housewife. The most traditional fillings are potatoes with fried onions, onions and mushrooms, braised cabbage with mushrooms, pure mushroom filling. It is also very tasty to take as a filler. chopped meat, meat with mushrooms, liver filling, mashed potatoes with liver, rice with chopped boiled egg and green onion feathers, spicy, garlicky and sweet curd fillings, apples, thick jam and others.

Quick fried kefir pies

Ingredients:

1% kefir – 0.5 l;
wheat flour - 2 cups;
soda – 1 level teaspoon;
salt - half a teaspoon;
sugar – 1 tablespoon;
egg – 1 pc.;
vegetable oil;
stuffing from mashed potatoes, meat, cabbage, cottage cheese, mushrooms, fruit jam, etc.

Preparation

Mix kefir with soda and wait until the soda dissipates. Next, add salt, sugar, beat in the egg, and mix. Add flour little by little, stirring constantly. The dough should be thicker than for pancakes. Let the dough sit for about an hour.

Sprinkle a little flour on a wooden cutting board, spoon out the dough and roll it in the flour scattered on the table. Knead into a flat cake. Place some minced meat in the middle of the flatbread, connect the opposite ends of the dough and pinch. Forming pies.

Heat vegetable oil in a deep frying pan or saucepan. Carefully place the pies into hot oil and fry on both sides until golden brown.

If you have the desire and free time, you can prepare fried pies with yeast dough.

Fried yeast pies with kefir

Ingredients:

flour - 3 cups;
kefir – 1 glass;
yeast – 20 g;
egg – 1 pc.;
any thick jam or jam - 1 glass;
salt, sugar;
filling of your choice.

Preparation

We dilute the yeast in warm water. Sift the flour into a separate bowl, add salt and sugar, beat in the egg, pour in kefir and dissolved yeast. Knead the dough so that it does not stick to your hands. Refrigerate for 2 hours. We form pies from the dough and filling. Fry in hot oil until the crust is golden brown.

Sour cream or spicy mustard sauce goes very well with salty filling pies.

Another unusual recipe pies fried in kefir.

Curd pies with apples

Ingredients:

For the test:

flour – 3-3.5 cups;
cottage cheese – 200 g;
kefir – 1 glass;
egg – 1 pc.;
soda – 1 teaspoon;
salt - a quarter teaspoon;
vegetable oil.

For filling:

apples – 5-6 pcs.;
sugar - a quarter glass;
cinnamon – 1 level teaspoon.

Preparation

Sift the flour to saturate it with air. Mix with kefir, egg, salt, soda, grated cottage cheese and cook tough dough. Set aside for 30 minutes.

Peel and core the apples, cut them into small pieces or grate them on a coarse grater and sprinkle with sugar and cinnamon. Forming pies. Fry in oil until brown. Ready-made pies Place in a bowl or basket, cover with a clean towel and let stand for 15 minutes. Before placing on the table, sprinkle with powdered sugar.

You can come up with your own recipes for pies. Try it and delicious fried kefir pies will become business card your culinary art.

Many housewives are interested in what can be baked from kefir. Try making the most delicate pies! This treat will please everyone. We share the secrets of how to make dough for kefir pies, like fluff, without yeast.

Dough for kefir pies without yeast: ingredients

Yeast dough for pies is capricious and difficult to prepare. Much easier to do without yeast dough with kefir base. The recipe is simple, so even a novice cook can knead it.

To make the dough for pies fluffy and airy, follow the recipe. Carefully measure the amount of food, then the dough will not smell of soda, and the pies will rise and bake evenly.

The recipe is attractive because it is economical and accessible. To prepare, you will need simple and inexpensive ingredients, and the process will take a few minutes.

To prepare quick dough for pies, take:

500 g of premium wheat flour;
250 ml of kefir with a fat content of at least 2.5%;
2 eggs;
2 tbsp. l. Sahara;
0.5 tsp. salt;
1 tsp. soda;
50 ml vegetable oil.

These ingredients will make a neutral-tasting dough that is suitable for salty and sweet fillings.

How to prepare dough for kefir pies

Having prepared the dough with kefir at least once, you will appreciate its quality. Baking from such a base always turns out amazing - tender and airy, like fluff. The products do not fall off even the next day after cooking.

To make dough for kefir pies, proceed as follows:

Pour the kefir into a deep container and mix well.
Heat the container to 30 0C to increase bacterial activity. So, when reacting with soda, a large number of bubbles are formed, which will give the dough a fluff-like structure.
Be sure to sift the flour through a sieve. Baking from caked flour will never turn out fluffy. By saturating the product with oxygen, you will improve the texture of the finished dough.
Beat the eggs in a separate container until slightly foamy. To get the most fluffy consistency, use a mixer.
Pour 2/3 of the flour into a deep bowl, pour warm kefir into it and add a teaspoon of soda. The baking soda will start to sizzle and bubble.
Mix the ingredients thoroughly. Add pre-beaten eggs, salt, sugar and vegetable oil to the container.
Stir the dough until the sugar grains dissolve. Then gradually pour the flour directly into the container and bring the dough to the desired consistency.
When it becomes impossible to mix the dough with a spoon, knead it with your hands. Do not over-flour, otherwise the base will become tough. It is optimal when the dough does not stick to your hands, but remains soft and pliable.
Transfer the dough to a container, cover with film and leave at room temperature for 10–15 minutes. This way, the soda will have time to react with all the ingredients, and the pies will not turn out with an unpleasant aftertaste.

The kefir dough for pies is ready. It will make soft, tasty and airy baked goods!

It’s much easier and faster to make with kefir than yeast base. That is why we decided to devote this article entirely to this topic.

Making a quick kefir dough for fried pies

There are many cooking options, but the fastest and easiest is the one that involves the use of kefir. However, it should be noted that this base is more suitable for fried products. If you need to bake, we suggest making the base using yeast.

So, we need:

light sifted flour - from 3 glasses.

Knead the base

The fried dough is easy and simple to make. First you need to pour the fermented milk drink into a bowl and heat it a little over very low heat. After this, you need to remove the dishes from the stove and put baking soda in it. Mix the ingredients vigorously with a large spoon until the kefir stops foaming. Next, you need to add salt and sugar to it, and also pour in without flavor. At the end of the process, you need to put light flour, previously sifted in a sieve, into the base.

As a result, you should get a very soft dough for fried kefir pies that slightly sticks to your palms, which should be covered with a thick napkin and left warm for ¼ hour.

How to make pies?

The dough lends itself very well to modeling. To form the products, it should be pinched off from the common base, and then rolled into a not very thick, but not thin cake. In the future, you need to place any filling in its center. After this, the edges of the base must be firmly pinched with your fingers.

Fry in a frying pan

Delicious dough for fried kefir pies is prepared very quickly on the stove. Moreover, after heat treatment it becomes fluffy, soft, rosy and very tasty.

Before you start frying the pies, you need to pour a sufficient amount of fat (vegetable) into the frying pan. The ideal option would be if the oil covers the bottom of the dish by 1 or 1.5 centimeters. After the frying pan has sufficiently warmed up, all the kefir-based pies should be placed in it one by one.

After frying one side of the products, they need to be turned over and cooked in exactly the same way. It should be noted that this dough does not absorb a lot of oil, and therefore the pies are not very greasy.

Preparing dough for fried pies using kefir and yeast

Now you know how kefir dough for fried pies is made. However, it should be noted that it can be prepared in another way. In this case, you will need a bag. Using this ingredient, you will get a more lush and tender dough, which will make the pies more beautiful, tasty and satisfying.

So, the ingredients:

store-bought kefir with a fat content of 2.5% - 2 full glasses;
sunflower oil without aroma - ½ cup;
medium-sized white sugar - a large spoon;
dry yeast - a small bag;
iodized salt - dessert spoon;
lightly sifted flour - from three glasses.

Knead kefir-yeast base

Before kneading the dough for fried pies, you need to prepare the dough. To do this, pour the fermented milk drink into an iron saucepan and heat it a little over low heat. Next, you should completely dissolve white sugar in kefir, add the entire packet of dry yeast and add a couple of large spoons of flour. After mixing all the ingredients with a spoon, cover them with a towel and leave them near the hot radiators for half an hour. After this time, you should have a fluffy and airy dough, into which you should pour sunflower oil without aroma, and gradually add salt and the rest of the flour.

As a result of mixing the components you should get soft dough, a little sticky to your hands. In order for it to reach the desired state, it must be covered with a lid or some kind of rag, and then left in a warm room for 40 minutes. After the specified time, the dough will rise well and become completely suitable for making pies.

How to shape products and fry them in oil?

Make pies from a kefir-yeast base in exactly the same way as in the previous recipe.

The prepared semi-finished products must be placed in boiling vegetable oil and fried on both sides until browned. As a result, you will get very lush and delicious pies, which should be served immediately to family members along with a cup of sweet tea.

Making batter for pies

Have you ever done batter for fried kefir pies in a bread maker? The recipe for such a base will be presented to your attention right now.

So, we need the following products:

store-bought kefir with a fat content of 2.5% - a full glass;
fresh small eggs - 2 pcs.;
iodized salt - ½ dessert spoon;
medium-sized white sugar - a small spoon;
table soda - a small incomplete spoon;
lightly sifted flour - 2 cups.

Kneading process

A bread maker is a very useful device for housewives, in which you can not only bake delicious homebaked bread, but also prepare any dough. To use it to make a base for pies, you need to put all of the above ingredients in a bowl, and then set the kneading program for the time you require.

After the specified period, the dough will become homogeneous and have the consistency that you need. After this, you can safely use it to make pies.

How to fry?

Fry pies from batter pretty easy. First, place a large spoonful of the base in a hot frying pan with oil and spread it into a flat cake. Next, you need to place the filling on it and cover it with dough again. After frying the bottom part of the products, they should be turned over and cooked in the same way.

The fluffiest and most delicious pies are made with full-fat kefir. Ideally, use a homemade one milk product, but the store-bought version is also quite suitable for this purpose. Kefir dough for pies goes well with absolutely any filling - sweet, fresh, salty.

It’s unlikely that anyone will refuse a hot pie. Therefore, it is worth pleasing your loved ones with baked goods using delicious kefir-yeast dough. It is prepared from: 1 tbsp. fat kefir, 1 tsp. salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g of dry instant yeast, 1 tbsp. Sahara.

You will have to spend at least half an hour kneading the dough, but the result is worth it. To begin with, kefir is slightly heated in an enamel bowl. It shouldn't burn your fingers.
Salt, vegetable oil, and granulated sugar are added to the heated dairy product. All products are thoroughly mixed. The spice grains should be completely dissolved.
Flour is sifted into a separate cup. Yeast pours into it.
The liquid kefir-oil base is poured into the resulting dry mass.
During the kneading process, the dough should stop sticking to your fingers. Only then is it left under cellophane near a heat source to rise.

It must be remembered that in too hot a place the mass can simply cook. Therefore, there is no need to leave it, for example, in the oven (even minimally heated).

Recipe without eggs

This is the simplest budget recipe for those situations when there are practically no products left in the house, and guests appear on the doorstep. In addition to 450 ml of kefir (whey), the housewife needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda

Milk product room temperature sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) to quench. No vinegar is used.
The liquid mixture is sprinkled with flour, sifted with fine salt, in portions.
The finished mass should not be too steep.

You can make pies from the described dough right away. This is another important advantage.

Without yeast

Even without quick or raw yeast, you can make delicious pies. This dough recipe will help cooks with this. It includes: 480 ml of medium-fat kefir, a large pinch of salt, soda and granulated sugar, 650-750 g of high-quality white flour, an egg, 4 tbsp. oils

The flour is sifted into a deep bowl with salt and soda.
A small depression is made in the resulting slide. You need to carefully beat the egg directly into it.
Next, kefir and any vegetable oil are poured into the future dough.
After adding granulated sugar, kneading the kefir dough for pies without yeast begins.
After 12-15 minutes of kneading thoroughly with your fingers, it will no longer be sticky.
Then you can start making baked goods.

Pies from this dough are prepared both in a frying pan and in the oven (on additionally oiled parchment).

Universal recipe with the addition of sour cream

Fat sour cream will add tenderness to the kefir dough. You can use store-bought or homemade. In addition to sour cream (60 g 20% product), you will need to take: 2 fresh eggs, a pinch of quicklime baking soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of preparing sour cream-kefir dough are described below.

Soda is mixed with kefir and infused until foam appears on the surface of the mass. This means that the product has been redeemed.
Slightly whisked sour cream and eggs are poured into the same bowl. All that remains is to salt and sweeten the base.
Next, add oil to the mixture and slowly in small portions flour is poured in.
First, the dough is kneaded with a spoon in a bowl, and then with your fingers on the countertop.
A properly prepared mass will be soft and pliable.

You can make pies right away without leaving the dough in hot or cold.

Quick dough for kefir pies

This is a simple and quick yeast dough made with kefir. His recipe will be clear even for novice housewives. For kneading you will use: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. medium calorie kefir, 2 chicken eggs, 11 g of quick dry yeast.

1/3 of the total kefir is slightly heated, mixed with quick yeast and sugar.
In a separate bowl, beat the dairy product at room temperature with the eggs. Flour is gradually introduced into this mass. As a result, it should turn out to be as homogeneous as possible.
Next, the kefir-yeast mixture is poured into the dough, baking powder is added, and the products are thoroughly kneaded again.
If you overdo it with flour, the baked goods will not turn out fluffy. Therefore, you need to carefully monitor the consistency of the dough.
The finished mass will rise in a warm place for about half an hour.

While the dough is warming up, you can start preparing the filling. Their options are discussed below.

Airy butter dough

This perfect dough for sweet buns, pretzels and pies. It includes: 1 tbsp. low fat kefir, 10 g salt, 3 tbsp. with a heap of wheat flour, 25 g of sugar, half a glass of unflavoured butter, a standard packet of instant yeast.

In a deep bowl, sifted twice white flour and mixed with all the bulk ingredients from the recipe.
In a separate container, vegetable oil is poured into kefir.
The liquid mixture is slightly heated in microwave oven and poured into dry foods.
First, the mass is kneaded with a spoon, then with your fingers.
After thorough kneading, the dough is placed in a warm place under a clean towel for half an hour.

The finished mass is suitable even for making thick pizza.

The most delicious fillings for pies

Delicious filling can sometimes be prepared from the most unexpected products. For example, from pumpkin, rhubarb, sorrel and carrots. But the most popular are still meat options, which are especially popular with the stronger sex.

You can fill the pies with pieces of ham or sausage mixed with grated cheese, any minced meat with finely chopped onions, or even pieces of meat stewed with mushrooms in sour cream. Goes great together meat fillings with vegetables and eggs. A very popular recipe for such an additive is from minced pork with hard-boiled chicken eggs and green onions. Fried cabbage with hunting sausages perfectly complements the kefir dough.

Among sweet fillings, the leaders are any preserves and jams, as well as fresh fruits and berries. Pies with finely chopped apples stewed with sugar and ground cinnamon are very tasty. This filling gives the treat an amazing, mouth-watering aroma.

You should definitely try filling the pies with grated cheese and garlic, boiled red fish, ground with onions, or fried champignons with carrots.

In general, you can prepare baking fillings from almost any product in the refrigerator. From the leftovers chicken fillet and any assorted (passivated) vegetables make a juicy and satisfying filling for pies. In this matter, you can turn on your imagination and feel free to experiment.