Zucchini pancakes. Pancakes from zucchini with milk

Pancakes from zucchini are a delicious and simple dish. It is prepared, of course, less often than squash fritters, but still loved by many gourmets. From these pancakes you can cook delicious snack cake from zucchini or just serve them with sour cream. In the season of vegetables, the recipe for zucchini pancakes will certainly bring variety to your daily menu.

To prepare squash pancakes, it is better to take young vegetables that do not have coarse seeds and thick peel. If there are no young zucchini, you can also use mature ones, cutting out hard seeds from them and cutting off the skin.

Recipe Information

Cuisine: Russian.

Cooking method: hot.

Total cooking time: 30-40 min.

Servings: 6-8 .

Ingredients:

zucchini - 1 pc.
milk - 200 ml
egg - 1 pc.
flour - 1 tbsp.
vegetable oil
salt pepper.

Cooking method

Even a novice cook can cook pancakes from zucchini. To begin with, peel a medium-sized zucchini and rub it on a fine grater. We do not squeeze juice. It won't interfere with the test.
Crack one egg into the grated zucchini. We mix.
Add salt to this mixture. Pepper, spices to taste.
Pour in a glass of milk.
Gradually add flour and mix everything until a homogeneous mass is obtained.
The dough for squash pancakes is obtained in consistency, like sour cream. Pour two or three tablespoons of vegetable oil into it. Mix and it's ready to use.
We heat up the pan. It is better to use a pancake pan. Lubricate it lightly with vegetable oil. Pour the dough and fry pancakes from zucchini until golden brown, first on one side.
Then turn over and fry for about a minute until cooked. Please note that zucchini pancakes are thicker than regular pancakes made from flour due to the presence of zucchini in the dough. Therefore, they fry for a longer time. If there is a lot of dough (double or triple portion), it is very convenient to fry pancakes in two pans. This will make it much faster.
Ready-made pancakes from zucchini are stacked.
Serve delicious pancakes With different sauces, sour cream, vegetables or meat garnish. You can try to wrap them in the form of rolls with stuffing and serve, cutting them diagonally across.
Zucchini pancakes can be consumed both cold and hot.

On a note

If you want to make a snack cake from zucchini pancakes, mix mayonnaise with garlic and herbs. Spread each pancake with this sauce and put tomato circles between the layers. Sprinkle with chopped herbs. Let the zucchini cake soak for a while and serve.
In this recipe for zucchini pancakes, you can add chopped greens or grated hard cheese. It will turn out a delicious and unusual seasonal dish for the whole family.
In addition, you can always wrap your favorite filling in ready-made squash pancakes. It can be meat, cottage cheese, vegetables and other ingredients combined with such pancakes. After wrapping the stuffed pancakes, do not forget to pour them with a delicious sauce.

The ripening season of vegetables is in full swing, which means that it's time to enrich your body with vitamins due to various healthy meals. One of these can be safely called pancakes from zucchini, this simple vegetable delicacy is prepared, both with filling and without it, it all depends on the taste preferences of the hostess.

To make your pastries varied and truly interesting - we offer simple recipes its fast preparation.

Ingredients

The volume of the glass in the recipe is 250 ml.

- 2 pcs. + -
- 3 tablespoons + -
— 1 glass (maybe less) + -
- 3 pcs. + -
- 1/2 tsp + -
- 1 glass + -

How to cook and fry zucchini pancakes

If you lead a healthy lifestyle and follow proper nutrition, then the recipe for non-sweet zucchini pancakes is just for you. Of course, you can’t call zucchini pancakes dietary, but the benefits from them are much greater than from the fried test pancakes that are familiar to us.

In our recipe, the dough will not have classic look What's more, it won't even contain sugar, but that doesn't stop us from creating a great snack that you're sure to love.

We clean the zucchini from the peel, rub them on a fine grater.
Add salt, eggs, greens if desired, to the squash mass. Mix everything thoroughly with a whisk (until smooth).
Pour the sifted flour into the “dough”, mix it, add vegetable oil, mix again, pour in the milk, beat the mass with a whisk until smooth.
We heat the pan on the fire, pour the dough into it, bake thin pancakes with zucchini until browned on both sides. Before baking, you can grease the pan with a piece of lard so that pancakes do not stick to it. For the same reason, it is not recommended to add sugar to the “dough”, without it the pancakes are evenly browned and do not burn.

It is better to use a cast-iron pan for baking pancakes from zucchini, in extreme cases, with a non-stick coating. You can serve zucchini pancakes with anything: with mayonnaise, sour cream, sauce, and even with condensed milk.

Korean pancakes at home: a recipe with carrots

Another simple option for making your favorite pancakes is a Korean recipe. Those who are familiar with Korean dishes, including s, may mistakenly think that Korean pancakes with zucchini are a spicy and exotic dish.

However, in fact, there are no specific spices or savory ingredients in baking. Therefore, its taste is quite acceptable for our diet, although it has peculiar notes that appear mainly due to wine vinegar and soy sauce used for dipping pancakes.

Ingredients

Water - 1.5-2 tbsp.;
Zucchini (or zucchini) - 600 g;
Carrots - 2 pcs.;
Eggs - 2 pcs.;
Vegetable oil (for frying) - to taste;
Flour - 2 tbsp.;
Salt - 2 tsp;
Garlic - 2 cloves;
Ground black pepper - to taste;
Onion - 1 pc.

How to cook Korean zucchini pancakes

We clean the zucchini (if the fruits are young, then you can use them together with the peel). Cut the vegetable into medium pieces.
Three carrots on a Korean grater.
We cut the onion finely.
We press the garlic under a press or finely chop it by hand.
We mix together all the chopped ingredients, add water, salt, eggs to them, mix everything.
Pour flour in portions, add pepper to the mass. In the process of adding flour to the dough - do not forget to stir it.
We heat the pan, grease the bottom with vegetable oil.
We spread the dough in a pan, level it with a spoon on the surface of the pan, bake pancakes under closed lid on a small fire.

Fry pancakes with zucchini until browned on both sides. However, special attention should be paid to baking baking from the inside. On average, it takes 5 minutes to fry pancakes on each side. On this easy cooking Korean-style vegetable pancakes are over, the dish can be served with sauces at the table.

Pancake zucchini cake with cheese

If you really want to surprise your household or guests, then just pancakes for lunch are not for you, you need real cake from zucchini pancakes. At first sight, complex dish, is done simply and very quickly (in just 40 minutes). All that is required of you is a standard set of ingredients, as for such a dish, and a little imagination in order to cook a tasty and beautiful cake.

Ingredients

Garlic - 2-3 cloves;
Paprika - to taste;
Zucchini - 2 pcs.;
Sour cream (can be replaced with mayonnaise) - 120-150 ml;
Flour - quantity depends on the density of the dough;
Salt - to taste;
Eggs - 2 pcs.;
Cheese ( hard varieties) - 50-70 g;
Ground pepper - to taste.

How to make an unusual zucchini cake

Grate young squash fruits with peel on a fine grater.
Add pepper, eggs, salt to the resulting mass, mix the products thoroughly.
Pour the sifted flour into the mixture. Determine the exact amount yourself, the main thing is that the consistency of the dough becomes like thick sour cream.
We heat the pan, bake pancakes on it. Before frying each new pancake, the pan must be lubricated. a small portion sunflower oil.
We bake pancakes on a small fire and always under a closed lid so that they are well baked.
Preparing a filling for pancake cake from zucchini: mix paprika, sour cream / mayonnaise, chopped garlic.
We spread the baked pancakes in a pile, lubricating each with the resulting dressing.
Sprinkle the top (last) pancake with grated cheese, remove the cake into the oven preheated to 180 ° C, bake the zucchini pie in the “Grill” mode.
As soon as you notice that the cheese has melted enough, take out the homemade squash cake from oven and serve it to the table.

Who said pancakes can fill you up?

Flour, sweet, baked goods. All this causes interest and a desire to enjoy desserts. There is only one problem - extra pounds. Unfortunately, not everyone can eat the same pancakes, as they watch their figure, but how can one live without a traditional Russian dish. Yes, it's very simple - to find an alternative that will be tasty, healthy, and low-calorie. Will you like it, you ask? And how, both you and the children, and rather carry a pen and write down recipes, we will make pancakes from zucchini.

It is interesting! We can judge the benefits of a vegetable by the fact that it contains vitamins - A, E, C, group B, PP, minerals - calcium, iron, zinc, potassium, magnesium, a lot of fiber - coarse fiber. But there are just very few calories - 100 grams contain only 23 kcal.

Making the healthiest pancakes for breakfast

With milk

We will need:

zucchini - the most delicious small and young - 3-5 pieces, depending on the size;
flour - wheat, but you can replace it with buckwheat - a glass;
milk - 280-290 ml;
oil for frying - olive oil is more useful. You also need three spoons in the dough;
spices and salt - to taste;
egg - 3 pieces.

Cooking pancakes. We begin to make a dish with the preparation of zucchini, which need to be peeled. This is done if the vegetables are not quite young, overgrown, or they are from the store. In the latter case, we cannot know exactly how the zucchini were grown and under what conditions they were stored, so it is better to remove the outer layer. So, after which we begin to grate our green vegetables on a grater with a large cell. Zucchini is a culture that, despite its dryish appearance, gives a lot of juice when rubbed, if it is not removed, then any dish may not live up to your expectations. Therefore, the mass should stand, you can sprinkle a little salt on it so that the juice flows faster, while you do other things.

Advice! Traditionally, zucchini was squeezed through cheesecloth or put the grated mass on a sieve until all the liquid was at the bottom.

So, to make zucchini pancakes according to this recipe, we use eggs that need to be separated for the yolk and protein. Grind the first with salt and spices, beat the second with a mixer until airy foam. We heat the milk to about 40 degrees, pour in our salted yolk, mix with the squash mass. We all interfere and begin to pour in our whipped squirrels, we do it gradually so that our foam does not fall off.

Now we fill olive oil- 3 tablespoons and begin to pour flour, kneading the dough. It should be about the same as traditional Russian pancakes. We take a good frying pan, which will allow healthy dessert do not burn, calcine with oil and begin to fry on both sides for literally a minute or even a little less. We serve ready-made pancakes with sour cream, if you are afraid to get better, then take a low percentage of fat content or prepare a healthier sauce.

Advice! For the splendor of baking, always sift the flour through a sieve, also be guided by the consistency of the resulting dough, adding or subtracting the flour component from it.

With chicken liver

You know that when a person eats right or wants to lose weight, they often have chicken in their diet. White meat is more healthy and dietary than the same pork. But we will not cook a dish with a traditional breast, which many girls are already so bored with, we will make pancakes from zucchini with liver. This dish will also be useful for your children.

We will need:

zucchini - young - 3 medium pieces;
kefir - one and a half glasses. For losing weight - 1%;
egg - 2 pieces;
soda - at the tip of a teaspoon;
salt - to taste;
oil - again, you can take olive or corn for frying;
chicken liver - 120 grams;
flour - about 100 grams, but we focus on the situation.

Cooking pancakes. We are talking about some components of oriented grams, because it is impossible to guess exactly what kind of dough consistency you will get. You can take more fatty yogurt or not, sour cream, young or old vegetables. Every company also does different products. Zucchini, too, someone considers small those that are average for others. The kitchen is a place where the hostess learns everything by experience. Well, we proceed to the recipe for pancakes from zucchini.

The liver must be thoroughly washed and cut into pieces. What they will not matter, you can leave without cutting, as we will use a blender. Peel the zucchini, cut them into cubes or arbitrarily. We puree these two components in a blender, but it is better to do this in turn so that you can remove some of the juice from the vegetable. Then connect.

Beat the eggs with a whisk, pour in our fermented milk product, add a pinch of soda and sown flour. We combine all the components in one cup, while you can also add chopped fresh herbs, spices and salt to taste. Next, heat the oil in a frying pan and traditionally fry our pancakes until golden brown. Both husband and children will appreciate the dish.

In post

These pancakes from zucchini can be eaten by people on the eve of the holidays or simply as a very simple, healthy food, which is prepared from products available to everyone quickly and simply.
We will need:

zucchini - ½ kg;
flour - 100-150 grams;
a tablespoon of sugar;
vegetable oil;
a pinch of salt.

Cooking pancakes. We rub our vegetables, then lightly salt, pour sugar. You can not drain the juice, as we cook without adding eggs, milk and the dough, if you squeeze the squash mass, will be dry. We pour flour, focusing on the consistency of the dough. We fry pancakes in a hot pan. Serve with sweet syrup, jam, compote or sour cream if you are not fasting.

Advice! All these pancake recipes allow you to cook tasty dish, which can be made even tastier due to the filling. That is, you can stuff zucchini pancakes in the same way as the usual ones. In this case, the dough does not break.

With semolina

Many desserts are made in Russian cuisine using this cereal. It gives its taste, splendor and nutrition. So pancakes with zucchini can also be cooked on semolina.

We will need:

zucchini - ½ kg;
pepper and salt - to taste;
oil for frying;
milk - a glass;
semolina - 150 grams.

We make pancakes. Zucchini, as always, we rub and squeeze out some of the juice. Then salt, pepper, pour in milk, mix. Now, instead of flour, pour semolina until we get the usual consistency. Further, everything is simple - fry in a hot frying pan on both sides. Can be served with sweet sauce or sour cream.

with bacon

Yes, and such a variant of zucchini pancakes can also be. Delicious, nutritious and my husband is not ashamed to serve. The dish is suitable even to treat and surprise guests.

We will need:

zucchini - 350 grams;
flour - 50 grams;
bacon - 150 grams;
fresh greens;
egg - 2 pieces;
rolled kefir or curdled milk;
vegetable oil for frying;
salt and spices to taste.

We make pancakes. We start, as always, with zucchini, which we cut and rub on a fine grater. Salt and pepper the mass, beat our eggs with a whisk. We pour them into the squash mass. Let's cut the bacon thin straw better make it thinner. You can puree the meat in a blender, then mix everything with other ingredients. Now we pour our fermented milk product into the dough, add the sifted flour to get the desired consistency. We chop fresh herbs - dill, parsley or basil and add to our dough, then fry on both sides in vegetable oil.

With milk second recipe

You can take slightly different proportions and try this option, these zucchini pancakes are prepared with large quantity milk.

We will need:

zucchini - ½ kg;
eggs - 3 pieces;
flour - 400 grams;
salt and spices - to taste;
sour cream - a tablespoon;
milk - 700 ml;
vegetable oil for frying.
we make pancakes.

This dish looks very much like pancakes familiar to everyone, it will be possible to stuff them with eggs, red fish, caviar, rice, onions. This option is great for the children's menu - both tasty and vegetables in the diet, which not all kids like to eat. Well, we start, of course, with zucchini. We clean, remove all seeds, and then cut into cubes. For this recipe, we will grind vegetables in a blender.

Now pour in the eggs, salt and pepper the mass, you can add chopped fresh herbs, or you can put granulated sugar, and it will be more of a dessert. Pour in a couple of tablespoons of vegetable oil, mix everything very well. Now we fill our mass with milk, here we also put a spoonful of sour cream for taste. And the time has come for flour - you need enough of it so that the dough is like kefir. Then your pancakes will turn out thin and with a crispy edge, which children love so much. Fry in hot oil for a few seconds on both sides.

Zucchini is very well suited for various dishes, fills our body with useful components, and what else is needed, only taste, and it is. Enjoy your meal!

One of the staples in the early summer basket, this vegetable is valued for its delicate flavor and ability to be used in the most different recipes. Think you've tried all the simple vegetarian and diet zucchini dishes? If pancakes based on this vegetable have not appeared on your table, you should make them as soon as possible.

How to cook zucchini pancakes

In appearance, this dish can be similar either to American pancakes, related to Russian pancakes, or to traditional thin pancakes. The latter are not much different from the classic ones even in the photo: you can also wrap the filling in them, deform them as you like. Thick pancakes - good diet dish suitable for hearty but light dinner because they are not sweet at all. Which recipe to choose? Depends on the desired taste of pancakes. It must be remembered that:

Zucchini is a very watery product. After grinding, they need to be held under pressure, and after a few hours - squeezed out. It is better to do this several times, otherwise the dough will turn out to be liquid, it will blur, and the pancakes will tear.
If you intend to fry a diet option without oil, you should not add sugar: then the pancakes will not burn.
Guess exact proportion all ingredients are not available, so be prepared to increase the proportion of dry or liquid product. After kneading the dough, you need to bake one pancake and see what it will be like. If necessary, change the consistency of the working mixture with flour or kefir / milk / water.

How to make pancakes from zucchini on kefir

This dish is for connoisseurs of low-calorie, but nutritious dinners or breakfasts. The same recipe can be used to make pumpkin pancakes - it will turn out no worse. If you stack them on top of each other, smearing with sour cream or mayonnaise, you get an unsweetened cake. The recipe is worth not only careful study, but also saving in a cookbook - even children will appreciate the dish.

Product set:

small zucchini;
chicken liver - 110 g;
curdled milk or kefir - 360 ml;
eggs - 2 pcs.;
flour - 4 spoons with top;
soda, salt - 1/2 tsp each;
frying oil.

Work algorithm:

Beat eggs, pour in kefir, carefully add soda and flour.
Combine crushed and squeezed zucchini with chopped liver, salt. Scroll in the blender on the fastest mode.
Connect both masses. The dough will have a medium density, spread well over the surface.
Fry in a small amount of oil, making dense pancakes.

How to cook thin pancakes with zucchini in milk

An ideal replacement for the classic option for Shrovetide or just if you want to eat a low-fat and hearty pancake during a diet. The dish is not at all sweet, perfect for the subsequent preparation of strudel with meat or vegetable filling. The product will not break during the filling process. The amount of zucchini in the recipe is approximate, since it depends on its mass.

The list of ingredients for pancakes is as follows:

flour - 240 g;
medium-sized zucchini - 3 pcs.;
eggs - 3 pcs.;
fresh milk - 290 ml;
sunflower oil - 4 tablespoons;
seasonings.

These simple zucchini thin pancakes are prepared as follows:

Grind the egg yolks with seasonings, beat the whites separately with salt.
From peeled and “gutted” zucchini, make shavings with a grater, collect 1.5 cups of it.
Combine warmed milk, yolks, squash pulp. Mix. Carefully add the whites with a spoon so as not to lose their splendor.
Pour in the oil, add flour in portions (the entire volume minus 3 tablespoons).
The dough should be liquid classic pancakes. Scoop with a ladle and pour over a hot pan from the edge. Fry until browned on both sides.

Recipe for pancakes from zucchini with potatoes without flour

It would be more correct to call this dish potato pancakes - the cooking technology is identical, the set of ingredients, with rare exceptions, too. Such zucchini pancakes are suitable for girls on a diet and all adherents healthy eating. If desired, they can not be fried, but baked in the oven, thereby not using oil. The recipe is very simple, you will need to take:

potatoes and zucchini - 400 g each;
egg of the 1st category;
bulb;
potato starch - 3 tablespoons with a slide;
any spices;
oil (if frying pancakes).

The technology of work is as follows:

Pass the potatoes and zucchini through a grater (small side), squeeze the chips, drop into a sieve. It takes about half an hour to eliminate the remaining liquid.
Chop the onion, add to the potato-zucchini mass. Season with spices.
Add salt to the egg while beating.
Gently combine all ingredients, including starch. Knead by hand. If the resulting “dough” does not hold its shape well, add a little more starch.
Heat the oil in a frying pan to the maximum, lower the pancakes formed in the palms one by one. The approximate diameter of each is 15-16 cm, thickness - 1-1.5 cm.
Fry, turning over after browning, put a slide in a deep dish. Serve with dill and sour cream sauce.

Delicious zucchini pancakes stuffed with cottage cheese

The beauty of making pancakes is literally in everything, starting with the composition. Only budget ingredients that are in the convenience store. Zucchini (any will do), milk or kefir, flour, eggs, the usual greenfinch, vegetable oil and, if desired, cheese.

If you want to make spectacular twists, you can choose any filling - with meat or cottage cheese. The vegetable is unique in its docile nature and adopts bright tastes neighbors.

And for sauces for a vitamin meal you will need dill, any berries, butter, sour cream, garlic and spices. Agree, an ordinary food, but an excellent result. Time to cook!

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Recipe for milk or kefir

Calorie content of 1 serving (without sauce) - no more than 340 kcal

For 4 servings we need:

Zucchini - 700-800 g
Eggs - 2 pcs.
Milk (or kefir) - 200 ml
White flour, wheat - 1–1.5 cups
Parsley - 1 small bunch
Odorless vegetable oil - 2 tbsp. spoons
Salt - 1 teaspoon

For the simple sauce:

Sour cream - 200-250 ml
Garlic - 2-4 cloves
Dill - ½ bunch

How to cook.

Wash the zucchini well. Grind on a coarse grater directly with the skin.

We chop the parsley to taste. Grinding like a salad is optional. Average pitch up to 0.5 mm, without large inclusions. They will detract from the smooth texture of the pancake.

Beat the eggs with a blender. First - just with salt. Then pour milk room temperature.

At the end, add flour, which is better to sift through a sieve. We do this in portions (!) And monitor the consistency of the dough. We need a fluid and uniform texture" thick sour cream».

The last three components for the dough are zucchini chips, sliced \u200b\u200bgreens and vegetable oil. Mix them thoroughly with a spatula.

Preheat the pan (preferably up to 18 cm in diameter). Lubricate with oil: a silicone brush is more than ever useful here.

We collect the dough with a ladle and pour it in the middle. We distribute over the entire surface and wait until the pancake grabs - over low heat. This is the moment when there are practically no raw islands left on the surface of the pancake. Turn over and bake on the other side.

Note! Before roast each pancake mix the mass.

We lay out the finished beauty in a slide on a dish. Traditional accompaniment - sour cream sauce. Just add chopped dill and garlic, passed through a press, to sour cream.

Important details.

Fresh milk is really easy to replace with kefir or sour milk. You will get a slightly different taste, but the proportions will not change much. Moreover, we pour flour in portions. You can always adjust the dough - to "the consistency of thick sour cream."
You can also vary the amount of oil. For example, reduce to 1 tbsp. spoons or not at all if you have chosen very fatty kefir. In this case, the main thing is not to forget to grease the pan with an oiled brush.
Many people like pancakes warm, so the sauce should be prepared in advance. We also eat them cold. By the way, this interesting option light flatbread to accompany juicy meat or a big salad.
For more fiber, add a tablespoon of your favorite bran to the dough. And if you need to eliminate gluten, amaranth flour is a perfectly appetizing alternative.

Recipe with grated cheese, garlic and herbs

Another summer pancakes that conquer with tenderness and aroma!

Cooking time - 35-40 minutes
Calorie content of 1 serving - about 380 kcal

For 3 servings we need:

Zucchini (any variety) - 250-300 g
Milk - 250 ml
Cheese (any hard) - 70 g
Eggs - 1 pc.
Flour - 100 g
Starch (corn or potato) - 1-2 tbsp. spoons
Vegetable oil - 20 g
Garlic - 2-3 cloves
Salt - 1 teaspoon
dill and green onion- ½ bunch and 2-3 feathers or to taste
Optionally dried garlic (1 teaspoon) and other spices and herbs

How to cook.

Prepare solid ingredients. Chop the dill and onion with a knife. Smaller ones are better here, especially onions. The more greens you take, the thinner the cut.

Freeze a piece of cheese slightly in the freezer to make it easier to grate on a medium grater.

If the zucchini is not very old, do not clean it. Three on a coarse grater with skin. Add all the salt to the mass and mix. We want the juice to stand out, and we won't dump it(!). This moisture is needed in the test.

Mix eggs and milk at room temperature. Pour in dry spices if you want to play with accents. Then add the sifted flour and starch. We arm ourselves with a blender and mix the dough base well so that there are no lumps. Nozzle-corolla and medium speed: whack-whack and you can evaluate the dough for consistency. If necessary, add a little flour or milk. Our goal is "thick sour cream".

It remains to pour in the oil and add greens, grated garlic, zucchini and cheese chips. Mix and let stand for 5-10 minutes.

Important! The dough will not become thicker, rather the opposite. Zucchini constantly gives juice. The mass flows easily from the whisk or ladle, as seen in the photo above and below.

You need to evaluate the consistency again before frying. If you have doubts that the mixture is too fluid, it is easy to thicken: add 1-1.5 tbsp. spoons of flour or starch.

Isn't it true that we easily got to the most pleasant moment - roasting? We heat the pan with a small diameter - up to 18 cm.

We grease the bottom with a brush with oil, pour a portion of the dough and distribute it by tilting the pan in a circle. Let one side catch up - turn over with a wide spatula. Another minute on the second side and lay out another handsome man on an appetizing pancake hill.

Everything is ready - fast and delicious! And it’s also beautiful: pancakes with cheese will turn out especially ruddy.

Recipe with cheese and herbs - video

The concise video below describes step by step how to cook pancakes from zucchini with a mixture hard cheeses. The process is similar to the previous one, but there will be no starch among the components. There are no grandiose differences, but you can see the preparation from start to finish - in neat close-ups.

We need:

Zucchini (any kind) - 400 g
Milk - 500 ml
Water - 250 ml
Flour - 320 g flour (or a little more)
Eggs - 3 pcs.
Sugar - 2 teaspoons
Salt - 1 teaspoon without a slide
Baking powder - ½ teaspoon
Vegetable oil - 3 tbsp. spoons
Hard cheese -120 g
Garlic, parsley, dill and other greenery - to taste

Three healthy original sauces

In the photo below you will find everything you need in the elementary process. Each variation is prepared with a blender in just a couple of minutes. A rich addition will delight your diners and enrich the menu useful substances.

In conclusion - a few words about the filling.

Its variants do not differ from many traditional ones. We roll pancakes or pita bread according to the mood. It happens that we experiment for weeks on end, and then get bored and abandon it until the holidays.