How to cook frozen meatballs in a frying pan. How to cook minced meatballs with tomato sauce gravy - step-by-step photo recipe

How to cook delicious meatballs

How to cook meatballs with gravy from tomato sauce. Cooking options in the oven, in a cauldron or in a slow cooker. Detailed recipe with photos and videos.

1 h 10 min

180 kcal

4.75/5 (4)

What meat dish can compete with cutlets? These are, of course, meatballs with tomato paste! Unlike cutlets that came to us from France, meatballs are typical representatives of Turkic cuisine. The idea of cooking meat balls in gravy comes from the times when the Turkic nomadic people cooked all their food in one pot at once. But to this day, meatballs have already received their own gravy, which is best suited for their taste.

Kitchen appliances: stove, oven or slow cooker.

Ingredients

Meatballs:

Tomato sauce:

Tomato paste – 3 tbsp. l.;
Sour cream – 2 tbsp. l.;
Onion – 1 pc.;
Water or broth – 2-3 glasses;
Flour – 1-2 tbsp. l.;
Salt, pepper, spices - to taste.
Vegetable oil - for frying.

How to choose the right ingredients

To prevent the minced meat from spreading when forming the meatballs, and also to prevent the dish from turning out too greasy, choose pork-beef or minced pork With a small amount fat Rice can be used either round or long.

Recipe for meatballs with rice in tomato sauce

Meatballs with tomato sauce can be cooked in the oven, in a frying pan, or using a slow cooker. The preparation of the meatballs themselves and the sauce is practically the same, so each method heat treatment I will briefly describe the dishes at the end, and I will indicate all possible nuances of the recipe as I proceed.

So, first, rinse the rice well and add the required amount of water to it, put it on the fire, bring to a boil and cook until half cooked, then add the excess water and leave to cool.
While the rice is preparing, let's start with the vegetables. Peel the onions and carrots, wash them, cut the onions into small cubes
Grate the carrots on a coarse grater.
Place the minced meat in a bowl or other deep container that is convenient for you. To it add the required amount of onions, carrots and slightly cooled rice, salt, pepper and mix thoroughly until smooth.

Did you know?
Adding carrots to the minced meat will help you form meatballs easily.
We form balls from the finished minced meat, like cutlets, and place them separately so that they do not stick together and interfere with further work.
Now let's prepare the sauce. Pour the remaining chopped onion into a hot and oiled frying pan and fry a little
Then add flour
To absorb excess oil, stir constantly to prevent lumps from forming.
Continuing to actively stir, add water or broth, then sour cream and tomato paste, season to taste and bring to a boil.

The further preparation process depends on what kitchen appliances you are using.
Multicooker:
Distribute evenly over the multicooker bowl vegetable oil. We fix the bowl in the device, set the “Frying” or “Multi-cook” mode and lay out the meatballs.
Fry on all sides until lightly crusted, turn off the mode, pour the sauce over the meatballs, add a little water in case the sauce is thick, close the lid and simmer in the “Stew” mode for 50 minutes.

Oven:
Place the meatballs fried in a frying pan on a baking sheet, pour the sauce on top and cook for 40 minutes at a temperature of 200 ºC.

Kitchen stove:
Place the pre-fried meatballs in a deep cauldron, pour in the sauce and simmer over low heat for about 50 minutes.

Video recipe

The video shows step by step the process of cooking meatballs in a slow cooker using uncooked rice.

What are these meatballs served with?

If the tomato meatballs contain grains, they can rightfully be considered an independent dish. Will also go well with mashed potatoes and boiled crumbly porridge or even pasta and vegetables. Wash down your meal with any drink of your choice.

If you suffer from heartburn, blanch the onion before adding it to the minced meat.
You can add diced tomato to the minced meat. This will give the meatballs more juiciness.
Rice for minced meat can be prepared faster using the microwave. To do this, place the rice with water (1:1) in the microwave in a special bowl with a lid for 2-3 minutes until the liquid is completely absorbed.

Possible other preparation and filling options

Rice in meatballs can easily be replaced with buckwheat or oatmeal, thereby giving them a special specific taste. You can include eggs in the minced meat, bell pepper, greens or mushrooms. Also, sauce for meatballs from tomato paste can be prepared without sour cream, although this will somewhat “simplify” the flavor palette meat dish. If desired, you can include grated or crushed garlic in the sauce.

In contact with

Meatballs with gravy in a frying pan - a dish for every day. Good with any side dish (cereals, pasta, vegetable puree). Rice is often added to minced meat; I suggest replacing it with rolled oats. Thin oat slices quickly steam and do not affect the taste and aroma, while the meatballs retain a pleasant elasticity and meatiness.

Let's prepare the ingredients for cooking meatballs with tomato sauce in a frying pan.

We combine two types of minced meat: chicken and pork, cereals, pressed garlic through a press, season with salt and ground hot pepper. Mix, beat for plasticity.

Using damp palms, roll into balls of the same size, but much larger than for meatballs.

At the same time, fry the coarsely chopped onion, garlic and carrots in vegetable oil for two to three minutes. If desired, add a pinch of sugar to enhance the taste and light caramelization.

Add tomato concentrate to the oiled vegetables and stir. Warm up for another minute.

Pour in 300 ml of boiling water, salt and pepper.

Place semi-finished meatballs in red sauce in one layer. Cook without a lid until the sauce has evaporated two or three times, turning the meatballs a couple of times.

We complement the meatballs with gravy in the frying pan with fresh herbs.

Ready. Serve the meatballs with tomato sauce hot - bon appetit!

Such a simple dish as meatballs with rice is very easy to prepare at home in a frying pan. Use one of the recipes and everything will turn out delicious!

Minced pork or mixed – 300 g;
Raw rice – 100 g;
Chicken egg – 1 piece;
Vegetable oil – 4 tbsp;
Tomato paste – 2 tbsp;
Onion – 1 piece;
Sour cream – 80 gr;
Carrots – 1 piece;
Sugar – ½ tsp;
Wheat flour – 1 tbsp;
Salt and ground black pepper to taste.

So, first of all we need to boil the rice. To do this, fill it in a saucepan with clean water in a ratio of 1:2, add salt and place on medium heat. Once the water boils, reduce the heat to low and simmer until the rice is tender, about 15-18 minutes.

Meanwhile, start preparing the gravy. In a frying pan, heat ½ the amount of vegetable oil according to the recipe and fry ½ of the diced onion until transparent. Cut the carrots into thin slices or chop on a coarse grater, add to the onion and fry together until the carrots are soft.

Then add tomato paste and wheat flour, mix very well so that the flour does not form lumps, and fry with the vegetables for 2 minutes.

Pour 100 ml of hot water into the pan and add sour cream, stir. Simmer the contents for 5 minutes. Finally, add sugar, salt and black pepper to taste.

Due to the addition of flour, the gravy will not have a liquid, viscous consistency, and sour cream and tomato paste will give it a pleasant orange color.

Meanwhile, the rice for the meatballs is cooked. Rinse it under running water cold water and drain in a colander before adding to the minced meat, allowing all excess water to drain.

It is better to use minced pork for this dish; it is quite fatty, but rice will balance it out. But if you are a supporter of dietary nutrition, use minced veal or even chicken fillet.

Mix the minced meat, finely chopped remaining half of the onion, egg in a deep bowl, and season to your taste with salt and ground black pepper.

Add washed, cooled rice and stir. The mass turns out to be pliable, you can easily form round-shaped meatballs from it.

Fry the formed meatballs in the remaining vegetable oil on one side until golden brown, turn over with a spatula.

Fry the other side in the same way until browned.

Transfer the fried meatballs to a thick-bottomed saucepan or wide, deep frying pan with a lid.

Pour in the pre-prepared gravy, place the pan over low heat, bring to a boil and simmer for 30 minutes. closed lid.

During this time, the gravy will be slightly absorbed into the meatballs, and they will become juicy and incredibly soft.

Serve the meatballs with gravy and rice hot in portions with a side dish or as a separate, independent dish. Thanks to the gravy meatballs does not need additional sauce or sour cream. Bon appetit!

Recipe 2: meatballs with rice, with gravy in a frying pan

To prepare this dish, we need a small amount of time, because we need to complete the preparatory stage, which consists of cooking minced meat, steaming rice. Next, the main stage is forming and frying the meatballs, as well as preparing the sauce. And the last stage is pouring sauce over the meatballs and simmering over low heat.

for meatballs:

fresh meat (pork) - 500 g.,
rice - 150-200 g.,
onion - 1 pc.,
garlic - 2 cloves,
egg- 1 PC.,
salt, sea salt - 1.5 tsp,
ground pepper - a pinch.

for the sauce:

carrot root - 1 pc.,
1 turnip onion,
tomato paste (sauce, ketchup) - 2 tbsp. l.,
sour cream - 100 g.,
wheat flour - 2 tbsp. l.,
water - 1 l.,
lemon juice - 1-2 tsp,
salt, table salt, sea silt - 1.5 -2 hours. l.,
ground pepper - a pinch.,
granulated sugar - 0.5 tsp,
cinnamon (powder) - 0.5 tsp,
dill greens.

We rinse the rice to remove impurities and pour hot water for 30 minutes. Next, drain the rice in a colander.
At this time, we clean the meat from films and fat, wash it and cut it into pieces.

Grind it in a meat grinder along with onions and garlic.

Add the egg, spices and rice to the minced meat, mix and let it sit for a while.

Then we form round meatballs, approximately 40-50 g each. We do this with wet hands, then they will turn out neat and will not stick to our hands. Be sure to roll them in flour so that when frying you get a golden brown crust.

Next, fry our meatballs in a frying pan heated with oil on both sides for several minutes, over high heat. We need to get a crust, and then they will be stewed in the sauce, they will become juicy and tender inside.

Prepare the sauce in a separate frying pan.

To do this, first sauté the onions and carrots, chopped into half rings and strips, in a frying pan with butter until they become soft.

Pour sour cream and water into the frying pan, add spices and bring the sauce to a boil.

Pour the sauce over the fried meatballs and cover the frying pan with a lid.

Simmer over low heat for 35 minutes.

Recipe 3: minced meatballs with rice in a frying pan (step by step)

Meatballs with gravy in a frying pan will turn out very juicy and at the same time with an appetizing golden brown crust. You can prepare such meatballs at home very simply and quickly. Step by step recipe with a photo will tell you how to mix the minced meat and what is the best sauce to prepare for the meatballs, which we will fry in a frying pan.

You can choose the spices for this dish yourself. They will entirely depend on the meat you choose. Meatballs fried in a frying pan are more tender from chicken, and more filling from beef.

We will prepare a special gravy for meatballs in two stages: first from tomato paste, and then from sour cream and flour. Meatballs stewed in this mixture will be infused with the flavors and aromas of all the ingredients.

meat - 500 gr
rice - 1/3 cup
onion - 1 piece
chicken egg - 1 pc.
vegetable oil - for frying
water - 1.5 cups
wheat flour - 1 tbsp.
sour cream - 1 tbsp.
Bay leaf- 1 PC
ground black pepper

Wash the rice thoroughly several times in cold water, then cook in advance until tender. Peel the onion and chop it very finely with a knife or grind it in a blender. Choose the meat to suit your taste: it can be beef, pork, chicken or turkey. We wash the selected piece of meat, dry it and grind it in a meat grinder. Combine meat and onion in a deep bowl.

Add pre-cooked rice to the previously crushed ingredients. Add one chicken egg and salt to taste to the bowl with the ingredients. Mix the ingredients until smooth.

We form neat meat balls from the minced meat, do this with wet hands. Dump the meatballs in wheat flour.

Heat a few tablespoons of vegetable oil in a thick frying pan, place the formed meatballs in the pan and fry on all sides until golden brown for 3-5 minutes without a lid.

We dilute the tomato paste in one glass of cold water, add salt to taste and mix thoroughly.

When the meatballs have acquired a pleasant golden color, pour the diluted tomato paste into the frying pan. Simmer the meatballs under a closed lid for 10-15 minutes over low heat.

Fill a glass halfway with water, add wheat flour and the specified amount of sour cream. Mix the liquid thoroughly so that no lumps of flour remain.

After the specified time for stewing the meatballs, pour a mixture of sour cream and flour into the frying pan. Over the same low heat, we continue to simmer the meat balls for another 15 minutes, adding a bay leaf to them.

During the stewing process, the meatballs should acquire a firm golden brown hue and be saturated with the aromas of the sauce, which, in turn, should thicken sufficiently.

Place the finished dish in portioned plates and serve hot with any side dish. Meatballs with gravy, fried in a pan, are ready.

Recipe 4: how to cook meatballs with rice in a frying pan

Minced meat 500 g
Rice 100 g
Chicken egg 1 piece
Sour cream 100 g
Tomato paste 1 tbsp
Carrot 1 piece
Onion 1 piece
Salt to taste
Ground black pepper to taste
Ground paprika to taste
Vegetable oil for frying

Let's prepare the minced meat. Boil the rice a little, not until done. Add rice, egg, salt, black pepper to the minced meat. Mix well.

Prepare the sauce. Grate the carrots and finely chop the onion.

Fry onions and carrots in vegetable oil for 2-3 minutes. Add tomato paste, a little water and cook over low heat for 10 minutes. Then add sour cream, salt, spices. Bring to a boil, remove from heat.

Form meatballs from the minced meat. Place in a frying pan.

Pour the sauce over the meatballs. Return the pan to the heat. If the sauce is very thick, add water. Cook covered over low heat for 40 minutes.

Recipe 5: how to make meatballs in tomato sauce in a frying pan

The dish allows you to cook juicy meatballs and a side dish at the same time. This technique allows you to kill two birds with one stone and significantly save time. These small round cutlets can be prepared from any meat: beef, pork, veal, or use mixed minced meat. The meatballs are stewed in a frying pan with high walls or a saucepan with a thick bottom. When serving, you can pour sour cream over them, and, if desired, boil mashed potatoes, rice or spaghetti as a side dish. A step-by-step recipe with photos of preparing meatballs in tomato sauce with rice will allow you to easily repeat this wonderful dish, even if you have never cooked it in your kitchen before.

Meat – 1 kg
Onions – 2 pieces (medium size)
Rice – 100 grams
Garlic – 3-4 cloves
Tomato paste – 3 tablespoons
Bay leaf – 3-4 pieces
Allspice peas – 6-7 peas
Ground black pepper – 0.5 teaspoon
Salt - to taste
Any seasonings and spices for meat - to taste
Refined sunflower or other vegetable oil - for frying

Wash the meat, dry it and cut it into pieces. Peel and wash the onions and garlic. Cut the products into pieces of such a size that they fit into the neck of the meat grinder. We will also prepare a meat grinder by installing an attachment with a medium sieve.

Meat, garlic and onion grind through a meat grinder and add half-boiled rice, which was boiled in salted water, to the resulting minced meat.

Season the minced meat with salt, ground black pepper and your favorite spices. I added: a mixture of freshly ground peppers, ground ginger and ground paprika.

Mix the minced meat well so that the ingredients and spices are evenly distributed.

Let's form round meatballs, the size of a medium tomato. To prevent the minced meat from sticking to your hands, wet your palms with cool water before forming each meatball.

Heat a frying pan with vegetable or other oil and fry the meatballs.

Fry the small cutlets on each side for about 3-4 minutes until a light golden crust forms.

If you simmered the meatballs in a high-sided frying pan, you can remove them from the heat for now. If you do not have a deep frying pan, then place the fried round cutlets in a saucepan, cauldron or wok in which you will simmer them.

While the meatballs are frying, prepare the tomato paste sauce. In a separate frying pan, add tomato paste, allspice, bay leaf, a mixture of freshly ground peppers and salt.

Fill everything with water, mix and boil for about 7-10 minutes.

Pour the prepared tomato sauce over the meatballs. Close the pan with a lid and put them on the stove to simmer over low heat after boiling for 1 hour.

Serve the finished meatballs with rice hot, pouring over them with the gravy in which they were stewed.

Recipe 6: how to cook meatballs with rice in a frying pan (with photo)

minced meat – 500 grams
steamed rice – 80 grams
spices for meat – 5-7 grams
a raw egg
table salt - to taste
wheat flour – 80 grams
white bread - piece
carrots – 100 grams
tomato – 150 grams
bell pepper – 20 grams
tomato paste – 80 grams
bay leaves - 3 pieces
parsley - a couple of sprigs
water – 100 grams.

Take minced meat. You can use any minced meat for this dish; mixed minced meat works well. Place minced meat in a bowl.

Add rice cereal there. The cereal should not be cooked.

Add spices and salt to a bowl.

Break the egg there. Add flour.

Soak white bread in water.

Squeeze out a piece of bread and crumble it with your hands into the bowl with the minced meat.

Mix everything thoroughly.

Form balls from the prepared minced meat. Choose the size of the balls to suit your taste.

Pour a little oil into the frying pan and heat it up. After this, place the meat balls in the roasting pan. Over medium heat, brown the meatballs slightly.

In a separate bowl, mix coarsely grated carrots and tomato pieces. Moreover, the tomato must first be scalded with boiling water and the skin removed from it, and after that finely chopped with a knife.

Cut the pepper into small pieces and place it in a bowl with the other ingredients.

Pour in tomato paste and water. Stir everything well.

When the meatballs are browned, you need to pour the liquid mixture into the frying pan. Place bay leaves and chopped parsley on top. Simmer covered for 10 minutes.

You can eat the juicy meatballs. Bon appetit!

Recipe 7, step by step: meatballs in a frying pan with rice

Meatballs with rice is a simple and tasty dish, the recipe is also simple. You can make a sauce from sour cream or tomatoes and simmer minced meatballs with rice in it. But, in my opinion, the meatballs turn out more dietary without any sauces.

Minced meat - 700 grams
Rice - 1 glass
Carrots - 1 pc.
Onion - 1 pc.
Eggs - 2 pcs.
Salt, pepper, bay leaf - to taste

This recipe uses minced pork, however, minced beef and chicken will also work. If it's too dry, you can add a little butter to it

Grate the carrots and finely chop the onion.

Fry carrots and onions in sunflower oil until they become corn-colored. The main thing is not to overcook the onions!

Boil the rice until done.

Mix minced meat, eggs, boiled rice and half of the fried vegetables (we will use the other half later). Add salt, pepper and any spices to your taste.

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We suggest preparing meatballs for the lunch menu. The basis of the proposed dish is minced pork and beef, complemented by boiled rice and onions. These meatballs are prepared with gravy in a frying pan, which greatly simplifies the cooking process.

Meatballs prepared according to this recipe come out with a dense structure. They do not fall apart, because among the ingredients there is a chicken egg.

Delicious and quick meatballs with gravy in a frying pan go perfectly when served with mashed potatoes.

Taste Info Meat main courses

Ingredients

minced meat (pork + beef) – 500 g;
rice – 0.5 cups;
onion – 1 piece;
carrots – 1 piece;
vegetable oil – 40 ml;
chicken egg – 1 piece;
tomato paste – 1.5-2 tablespoons;
salt - to taste;
seasoning for meat dishes - to taste;
fresh green onions– 5-6 feathers.

How to cook meatballs with tomato sauce in a frying pan

Start preparing the meatballs by boiling the rice. Rinse the rice under cold running water. Then transfer the cereal to a saucepan and cover with water. Place the pot of rice on the stove. After boiling, reduce heat. Boil the rice, but do not let it turn into porridge. Place the boiled cereal in a sieve and rinse with cold water. Let the liquid drain completely. Let the rice cool.

Add minced pork and beef to the cooked cereal. You can use ready-made minced meat or grind the meat yourself. Peel the onion. Finely chop the onion. Add half of the onion slices to the rice and minced meat. The second part of the onion will be sautéed.

Break one chicken egg into the ingredients in a cup.

Season meatball ingredients with salt and meat seasoning to taste. If such seasoning is missing, replace it with suitable spices (ground pepper, for example).

Mix the ingredients thoroughly. The meat base for the meatballs is ready.

Peel the carrots. Grind it using a large mesh grater. Pour vegetable oil into the frying pan. Warm it up. Place the chopped carrots and the rest of the onion into the pan. Sauté vegetables until soft. At the same time, roll medium-sized meatballs from the minced meat and rice.

Place the meatballs in the pan with the sautéed vegetables.

Stir tomato paste in water (take approximately 350-400 ml of boiled water). Pour it out boiled water with tomato paste in a frying pan.

Cook the meatballs until done. Finally, season the minced meat dish with chopped fresh green onions.

Appetizing meatballs with tomato sauce in a frying pan are ready! Enjoy your meal!

Teaser network

Meatballs in sour cream sauce in a frying pan

The meatball recipe can be performed in various variations. Instead of tomato sauce, you can use, for example, sour cream sauce. This dish will be more tender, creamy taste with a slight sourness inherent in sour cream. Meatballs in sour cream sauce in a frying pan they will turn out simply delicious. To do this you need to use some culinary tricks in preparation. This dish will be a good addition to lunch and dinner for the family, and will also be a hit at the holiday feast. The big advantage of meatballs cooked in sour cream sauce is that they are very quick and easy to make. Even an inexperienced housewife can handle this.

To make sour cream sauce, you need to take low-fat dairy products - sour cream, cream, milk. The meat will have enough of its fat content for juiciness, but the waist and hips of the eaters do not need extra fat at all.

Ingredients:

beef and pork - only 500 g;
onion – 1 piece;
carrots – 1 piece;
sour cream, cream, milk - 500 ml in total;
wheat flour – 1 tbsp. spoon;
spices - to taste.
vegetable oil - for frying.

Preparation:

It is more common to cook such a dish in a frying pan, but it can also be done in a slow cooker or in a deep saucepan. It’s worth starting your culinary work with meat, since it is this that requires careful processing.
Pork and beef must be removed from veins and bones. The pulp must be passed through a meat grinder - it is better if it is electric.
You should not add bread, crackers, rice to the minced meat; sour cream “loves” clean meat.
Then you need to start working with vegetables. If the meatballs are prepared from ready-made minced meat, then the recipe should begin immediately with processing the vegetables.
So, onions and carrots. Everything is quite traditional - peel, chop the onion, and coarsely grate the carrots. Next, mix the minced meat with carrots and onions.
The meat-vegetable mixture must be salted and peppered.
The next stage is the formation of the meatballs themselves. Divide the minced meat into several lumps slightly larger in size. walnut, and then roll them into koloboks.
Take a frying pan in which the meatballs will be fried. The dishes need to be heated, pour oil into it and place the meatballs in it. The oil will sizzle nicely and begin to fry these delicious “balls”. Turn over to the other side and fry again.
Now you need to start preparing the sauce. To do this, you need to mix all the dairy products in the refrigerator, lightly salt this mixture and add spices to it. Pour the sauce into the frying pan with the meatballs, heat it a little and add a tablespoon of flour to it to thicken it slightly.
The dish must be simmered over low heat in the sauce for about 40 minutes until fully cooked. Meatballs with sour cream sauce are ready for serving!

Meatballs from minced chicken in cream sauce in a frying pan

A more dietary option is, of course, chicken meatballs. Most of all, this dish will appeal to the smallest household members. A combination such as chicken meatballs with a gravy of cream and fatty semi-hard cheese will add special tenderness.

Ingredients:

chicken fillet – 0.5 kg;
onion - 1 piece;
bun white bread– no more than 100 grams;
milk and cream - only 500 ml;
hard fat cheese – 150 g;
garlic – 2-3 cloves;
greens, salt, pepper - to taste.

Preparation:

Chicken fillet must be taken raw. You can grind it either in a blender or in a meat grinder. The option of chopped minced meat in this case would be inappropriate.
Chop the onion finely enough.
Bread - soak in milk or water. According to culinary professionals, no one will ever be able to determine what exactly the minced bread was soaked in. So choose for yourself.
Shredded chicken meat should be mixed with bread and onions, add salt and pepper to the mixture.
Knead the minced meat thoroughly and let it brew for a while. Divide the mixture into equal lumps and make balls from them.
We will cook chicken meatballs in a frying pan. Pour oil into it and heat it on fire. Let's fry our "balls" on both sides.
In the meantime, let's prepare the sauce - add salt, pepper, finely chopped or granulated garlic to the dairy products.
Add the resulting mixture to the meatballs and simmer the dish for half an hour.
Then sprinkle the dish with grated cheese and heat it a little more - 2 minutes, no more. Chicken meatballs ready!

Adviсe

Meatballs are very interesting dish for family lunches and dinners. It can be cooked with a variety of gravies. For example, you can add mushrooms – champignons or wild mushrooms – to tomato sauce. This dish will have a pleasant “earthy” flavor. IN cream sauce, as already written, it’s good to add cheese. And this may not only be hard cheese such as "Maasdam", "Lambert", but also more noble - mold cheeses. No need to be afraid: expensive cheese You only need a little and the taste will improve significantly. You can also add “Cheddar”; its spicy “spiciness” will go well with the taste of minced beef and pork.
For the sauce, in addition to traditional onions and garlic, you can also use celery root, bell pepper, carrots - all these vegetables will add healthy fiber dish.
Many novice cooks have a problem - the gravy turns out to be too liquid. Flour is traditionally used to thicken the sauce. But if there is no flour, then you can take starch. However, it is better if the starch is potato rather than corn. Still, corn will add additional flavor to the dish, and potatoes will be more neutral.
To ensure that the meatballs do not fall apart during frying or stewing, but retain their rounded shape, you can resort to an interesting chef’s secret. After production, the meat “balls” are slightly frozen in the freezer, and only then they are cooked in a frying pan.
Meatballs can be made from the most different types meat - beef, pork, lamb, chicken, turkey and even fish. And also from meat mixes. Very interesting, for example, is the combination of pork and pike perch. You won't be able to pull away these meatballs by the ears.

Meatballs are one of the most common homemade dishes and go well with a variety of side dishes. Meat balls with the addition of rice are easy to prepare, but can be served both for a regular lunch and for a family celebration. This treat is usually combined with sauce or gravy, which adds richness and makes the taste more varied. It is recommended to fry the meatballs in a frying pan, bake them in the oven or in a slow cooker, but you must follow a certain technology and cooking time. Even a simple, common dish has its own characteristics, knowing which, in your own kitchen you can get a delicious masterpiece that can delight your household with its extraordinary taste and appetizing aroma.

Blanks

Before frying, you need to properly prepare and form the balls. Meatballs are made primarily from pork and beef, a combination of the two, but turkey or chicken fillets are also used. Boiled rice, onions, raw chicken eggs and spices are added as side ingredients. At your discretion or to implement a specific recipe, you can include other products that enhance the taste.

Advice! You should not use minced meat that is too fine in structure, as it may disintegrate during cooking.

To prepare classic meatballs with rice, prepare:

250 gr. twisted pork;
250 gr. twisted beef;
1 onion;
100 gr. dry rice;
1 tsp. salt;
1 testicle.

Finely chopped onion should be fried in a frying pan with oil until transparent, then mixed with minced meat. In the second step, boil the rice so that it is crumbly and does not stick together, add it to the meat. Break the chicken egg, salt the minced meat and mix the whole mass thoroughly. Next, form small balls, approximately the size of a walnut. Dust the meatballs with flour before cooking or immediately. Finished product You can start frying or freezing.

To create this meat dish, it is not recommended to use minced meat purchased in a store, as it is less healthy and may have a crumbly structure. It is also better to prepare the fillet balls themselves at home, then you can be sure of their composition and taste qualities. To obtain a juicier consistency, you can add it to soaked minced meat. stale bread, capable of holding liquid inside.

Gravy and sauces

Traditionally, meatballs are baked in tomato paste or sour cream is added, seasoned with chopped vegetables, mushrooms, cheese, herbs and spices. Exist different recipes creating gravy, and all of them are an integral part of such delicious dish. By experimenting with ingredients and making changes to suit your taste, you can diversify ordinary meat, giving it originality.

To create a delicate sour cream sauce, take:

500 ml low-fat sour cream, cream and milk (total volume);
spices;
Wheat flour.

Mix all milk ingredients and spices to taste. Pour them into the formed balls, heat the mixture and add a little flour for thickness. The meat should be fried in the liquid for about forty minutes over low heat.

Tomato sauce includes:

1 tbsp. l. flour;
1.5 tbsp. water;
1 tsp. tomato paste;
1 tbsp. l. sour cream;
laurel leaves.

Pour a glass of water over the hot meatballs in a frying pan, add salt, bay leaves and tomato paste. These ingredients should be simmered for about ten minutes with the lid closed. At this time, combine the rest of the water, sour cream and flour, stir well so that there are no lumps. Pour the liquid mixture into the dish and carefully shake out the pan to distribute evenly. Afterwards, you need to fry the “rice cutlets” for about a quarter of an hour. The sauce will become even richer and more satisfying if you add grated carrots and chopped onions to it.

Preparation

To properly fry meat balls with rice, you must first bake them in oil until a golden brown layer is obtained over the entire surface. This process takes about ten minutes, and then the sauce is added to the meatballs and cooking continues under a closed lid for about another half hour. This sequence of actions will allow the dish to cook evenly, not fall apart, and be fully saturated with the sauce used. You can fry over medium flame, but it is recommended to simmer over low heat.

Frozen food should not be thawed before baking, otherwise it will lose its shape. But at the same time, the time spent in the pan needs to be slightly increased. It is recommended to use wheat or rice flour, and for example, crackers are not suitable for such a snack.

In a frying pan

The classic method is to cook juicy meatballs in a frying pan. The finished product is placed on a hot sunflower oil and fry over medium heat for about ten minutes. In this case, you don’t have to close the lid, but you need to remember to turn the balls themselves over. The resulting golden brown crust ensures the preservation of the internal juice, sealing it on the outside, and adds zest when consuming the finished dish. Next, the meat is combined with the gravy, transferring the meatballs into it, or the sauce is added to the same frying pan, depending on the recipe used and personal taste needs.

How long to fry already baked “cutlets” with gravy? After connection, it is necessary to reduce the flame, close the lid and extinguish the contents for at least half an hour. This delicacy can be served with any side dish, especially meatballs are combined with mashed potatoes and buckwheat, and do not forget to pour hot gravy over them.

Oven

In addition to the frying pan, you can fry meat homemade dish in the oven. To do this, form round lumps from the prepared minced meat and place them on a special baking sheet, greased with oil. In a cabinet preheated to 180 degrees, bake the product for about six minutes. Then remove the meatballs and pour any sauce you made on them, then return the pan to the oven. After thirty minutes of cooking, you can enjoy your favorite snack.

Multicooker

Another common method is stewing meatballs in a slow cooker. The whole process is not very different from frying in a frying pan, but it does have its own characteristics. Many housewives prefer this particular device, since in a special mode, cooking lasts more slowly and the meat has time to be saturated with all the accompanying ingredients.

Advice! One of the main nuances of baking in a slow cooker is that the rice-meat balls do not have to be fried first.

Having formed the meatballs, they are immediately placed on the bottom of a special container and filled with some kind of gravy. Turn on the “Extinguishing” mode for one hour and close the lid. During the entire process, there is no need to stir the contents, and after completion you can already put it on the table delicious dish with aromatic sauce.

Meatballs - delicious and simple meat snack, universally suitable for various side dishes. Properly prepared minced meat, as well as gravy, will be made from regular dish a real masterpiece. In addition, every housewife can experiment not only with ingredients, but also with frying methods.