What to cook from minced fish, except cutlets. Hot dishes for the new year
Recipes for the festive New Year's table 2017. Simple and original: 15 recipes for the New Year's table!
New Year- this is a firework of emotions, a fabulous mood, smiles of loved ones, the aroma of pine needles, tangerines and, of course, a festive table. In every family, preparations begin long before its onset. 2017 is the year of the Fire Rooster.
According to legend, this bird is energetic, ambitious and temperamental. Let's try to figure out how to make a menu and decorate New Year's table to appease the proud Rooster.
The rooster is an omnivorous bird, so the meat on the table will come in handy. Remember that food should not be too fatty, you should also refuse fried foods. Roosters are active, so it is worth preparing light and nutritious meals. But about strong alcohol will have to forget.
We have selected 15 for you unusual recipes simple festive dishes, and we hope this will help you in preparing for the holiday.
Ham rolls with cheese
You will need:
2 tbsp. l. olive oil
2 tsp spoons of lemon zest
1 st. l. lemon juice
170 g cream, cottage cheese or goat cheese
2-3 garlic cloves (optional)
12 slices of ham
1/2 cup arugula
1/2 cup fig jam (optional)
How to cook:
Mix in a small bowl olive oil, lemon peel and lemon juice; set aside.
In another bowl, mix cheese and garlic.
Lubricate each slice of ham with a thin layer of cheese, then grease with a layer of jam. Put arugula leaves on top, sprinkle with a mixture of oil and lemon juice, season to taste with black ground pepper. We twist the ham into a roll and put the "seam" down. We put all the finished rolls on a plate and serve.
Snack Christmas balls
You will need:
300 g chicken fillet
200 g hard cheese
1/2 cup walnuts
garlic (to taste)
small bunch of dill
small bunch of parsley
a few olives for garnish
mayonnaise (can be replaced with another sauce to taste)
How to cook:
Fillet chicken breast wash and put in boiling salted water. Cook for 15-20 minutes. We take out, cut the cooled meat into small cubes.
We rub the cheese on a fine grater. My parsley and dill, pour boiling water over and finely chop. We pass the garlic through a garlic press or three on a fine grater. Mix everything and season with mayonnaise. Let it steep for 20-30 minutes.
While the mixture is infused, grind in a mortar or blender walnuts, set aside for a while. From the resulting mixture we form balls and roll in chopped walnuts.
We cut the olives and put them on top of the ball - we get a "holder" of the ball. From the stems of greenery we make loops on our "Christmas tree balls". Can be served at the table.
Cherry tomatoes with shrimps and cheese
You will need:
20 cherry tomatoes
20 boiled-frozen shrimp
200 g cream cheese
salt
How to cook:
Wash cherry tomatoes and pat dry with paper towels. Cut off the top of each tomato and carefully remove the pulp. Ordinary small tomatoes can be used instead of cherry tomatoes, they are usually much cheaper.
Inside, lightly add some salt to the tomatoes, turn them upside down on a paper towel to drain the juice.
Boil shrimp in salted water and drain in a colander. We clean, remove the heads. Ponytails can be left to make it prettier.
Fill tomatoes with cream cheese. It is convenient to do this with a pastry bag or a plastic bag with a cut off tip. We stick the shrimp into the cheese with the tail up. The snack is ready.
Chicken salad with pineapple recipe
You will need:
1 large pineapple (optional)
400 g chicken fillet
handful of walnuts
small bunch of cilantro
a few green onions
4 tbsp. l. mayonnaise
1/2 tsp curry
salt, pepper to taste
How to cook:
Wash thoroughly and cut the pineapple into 2 halves. Remove the pulp with a sharp knife and cut into cubes. A pineapple cut in half is then used as a "plate", but to save money, you can just buy canned pineapple, cut into pieces, and add it to the salad.
Boil the chicken fillet, cool and cut into cubes. Chop the onion and cilantro leaves. To enhance the savory flavor of nuts, roast them in a dry frying pan for 3 minutes and chop them too.
Combine chicken, pineapple, herbs and nuts in a bowl. Separately mix mayonnaise with curry and salt. Place the salad in the pineapple half and lightly pepper.
Nicoise salad with chicken
You will need:
300 g chicken fillet
250 g frozen green beans
4 eggs
5 small potatoes
50 g pitted olives (kalamata)
150 g cherry tomatoes (or regular tomatoes)
100 g lettuce
3 art. l. olive oil
2 tsp grainy mustard (optional)
1 st. l. lemon juice
2 garlic cloves
How to cook:
Boil the chicken fillet until tender. Cool and cut into 1.5 cm wide pieces. For dressing, peel and chop the garlic. Beat mustard oil and add garlic and lemon juice. Whisk again.
Bring the chicken broth to a boil, boil the beans in it until soft. Drain in a colander and chill.
Boil the potatoes in their skins, cool and cut into quarters. Boil the eggs in a bag - 5-6 minutes, peel and cut into halves. Olives can be cut into circles, or you can leave them whole, cut the tomatoes into halves.
Combine lettuce, beans, potatoes and tomatoes, season with half the dressing, mix. Put on a dish, put chicken pieces, olives, egg halves on top. Drizzle with remaining dressing.
Pork Danish
You will need:
pork ham (without bone) - 2 kg
carrots - 1 pc.
onion - 1 pc.
ginger - 50 g
lime juice (lemon) - 8 tbsp. l.
Brown sugar(honey) - 2 tbsp. l.
carnation - 30 pcs.
lemon - 1 pc.
How to cook:
Peel the carrots, onions and ginger and chop coarsely. Ham put in a large convenient saucepan, add water, add onions, carrots, ginger and 6 tablespoons of lime juice, bring to a boil, reduce heat, cover and cook for 2.5 hours until the meat is soft. Remove from heat and let cool slightly in broth.
Preheat oven to 220 degrees. Remove the ham from the broth, place on a baking sheet and carefully remove the skin without damaging the layer of fat. With a knife, make incisions in the upper layer of fat in the form of rhombuses, stick a carnation into the joints of the incisions. Cut the lemon lengthwise into 4 pieces and add to the baking sheet with the meat.
Mix together the brown sugar (honey) and the remaining lime juice and pour over the entire surface of the ham. Bake in the oven for 20 minutes until the surface of the ham is caramelized.
potato salad recipe
You will need:
potatoes - 2 kg
carrots - 2 pcs.
celery root - half
parsley root - 1 pc.
onion - 1 pc.
pickled cucumbers - 2-3 pcs.
egg - 2 pcs.
unsweetened yogurt (or sour cream) - 100 g
mayonnaise - 100 g
sweet and sour apples - 2 pcs.
mustard - 1 tbsp. l.
salt, pepper - to taste
How to cook:
We boil all the root crops, in no case allowing them to boil. Cool down.
We cut everything into small cubes. Mix mayonnaise in a one-to-one ratio with yogurt (sour cream) and add a spoonful of mild mustard to the dressing. Salt and pepper to taste, and as a final chord - grated apple. The salad is very similar to Olivier, but its taste is completely different - what is not an alternative to a boring salad.
Gingerbread cookies with icing for the new year
You still don't know how to make those very colorful and beautiful cookies from Christmas cards? Actually, it's not difficult at all.
You will need:
honey - 3 tbsp. l.
sugar - 2 tbsp. l.
ginger and cinnamon - 2 tsp each
ground nutmeg and coriander - a pinch each
soda - 1 tsp
butter - 70 g
egg - 1 pc.
flour - 1.5 stack.
For glaze:
powdered sugar - 180 g
protein - 1 pc.
How to cook:
Put honey, sugar and all spices on the bottom of the pan. Stir over low heat, stirring, melt until bubbles form. After boiling, add soda so that the mixture rises, butter and stir until it is completely dissolved. Remove from fire and cool.
Add egg and stir well. Add flour and knead the dough. Let him rest for 10-15 minutes.
We roll out the dough, cut out the figures and put on a baking sheet with parchment. We bake gingerbread cookies for 10-13 minutes at a temperature of 180-190 degrees.
We make frosting. Gotta mix powdered sugar with protein in a deep bowl and beat with a mixer until soft and airy. Pour the resulting mass into a confectionery or disposable plastic bag and color the finished gingerbread. If you are afraid to eat raw eggs, you can put the gingerbread cookies back in for a couple of minutes hot oven to heat up the frosting.
Olivier salad classic recipe with sausage
You will need:
7 pcs. boiled potatoes
5 pieces. boiled carrots
6 pcs. pickled cucumbers
1 can of canned green peas
6 pcs. hard-boiled eggs
300 g doctor's sausage (or any boiled meat)
100 g sour cream
200 g mayonnaise
salt to taste
How to cook:
We cut all the products into small cubes, mix and season with mayonnaise and sour cream.
Snack with chips and tomatoes
You will need:
potato chips
300 g tomatoes
100 g cheese
2 garlic cloves
mayonnaise
greens / olives / black olives
How to cook:
Finely chop the tomatoes and herbs, grate the cheese on a fine grater. Mix everything and add garlic squeezed through a press.
Add mayonnaise and mix everything. Put the resulting mass on the chips. It is better to make an appetizer immediately before serving, as the chips can get soggy.
Tomato salad recipe with cheese and garlic
You will need:
2-3 medium sized tomatoes
2 processed cheese
2 garlic cloves
mayonnaise
greens to taste
How to cook:
Grate the cheese on a fine grater and add the garlic squeezed through the press. Add mayonnaise and mix everything. Cut the tomatoes into slices and put the resulting mixture on them. You can decorate the appetizer with greens.
Eggplant with walnuts and garlic recipe
You will need:
2 eggplant
2 garlic cloves
200 g walnuts
vegetable oil
mayonnaise
salt
How to cook:
Salt the sliced eggplants and leave for half an hour. At this time, chop the nuts and stir the resulting slurry with mayonnaise. Add chopped garlic and mix everything.
Rinse eggplant cold water, dry a little and fry on both sides. Place the fried eggplants on a paper towel to remove excess fat, then transfer to a serving platter. Spread the nut mixture on top of them. It is advisable to put the snack in the refrigerator for about 1 hour.
Goose with apples or cranberry sauce
You will need:
goose - 3.5-4 kg (you can use duck or chicken)
onion - 2 pcs.
carrots - 1 pc.
fragrant apples - 2-3 pcs.
cumin - 1 tsp
salt and ground pepper - to taste
strong aromatic alcohol (brandy, rum, cognac) - 1 glass
flour - 2 tbsp. l.
pepper - to taste
For cranberry sauce:
cranberries - 200 g
red onion - 2 pcs.
apple - 1 pc.
garlic - 3 cloves
ginger root - 3 cm
vegetable oil - 3 tbsp. l.
sugar and salt - to taste
cold water - 1/2 stack.
How to cook:
It is better to soak the goose in the evening in strongly salted water - so it will be softer. We cut off excess fat from the carcass (from the neck and tail), cut off the last phalanx of the wings, gutted. We wash and dry.
For the filling, coarsely cut 1 onion and apples, add cumin, mix.
We rub the carcass on all sides with salt and ground pepper (salt is not needed if you previously soaked the goose). Use wooden skewers or toothpicks to cover the throat of the goose with the skin. We stuff the goose with apples and onions with cumin and sew up the hole (skewers or toothpicks will do). We tie the legs with a non-synthetic thread. Using a skewer or other sharp object, we make punctures in the skin of the carcass so that fat is better rendered from it. We send the goose with apples to the oven preheated to 180 degrees for 50-70 minutes. The goose should lie on the breast, back up.
After the specified time, carefully turn the carcass over and fry the same amount more, periodically pouring the goose with melted fat. Next, bring to readiness (when the meat is punctured, the juice from the carcass should flow transparently), depending on the oven and the size of the bird.
While the goose with apples is cooking, you can do the sauce. First the broth. We put cut off wings, giblets, cut fat, spices, chopped carrots fried in a dry pan and a second onion in a saucepan. Pour in water, bring to a boil and cook for about 10 minutes. Approximately 10 tablespoons of goose fat, melted during the roasting of the bird, mix with a couple of tablespoons of flour, put on fire, add a glass of alcohol, salt, a couple of ladles of goose broth and cook together, stirring, until the sauce thickens.
We let the finished bird stand for 10-15 minutes, covering it with foil to make it juicier. Serve to the table with sauce, and the filling can be used as a side dish.
You can also make a bird with cranberry sauce. In this case, we cook the bird according to the recipe, inside we just put onion sliced \u200b\u200bin rings and lemon slices. Topped with cranberry sauce.
How to make it: Peel the apple and remove the core. Cut the pulp into small cubes. Onion cut into feathers, garlic - thin slices. Chop the ginger. Heat vegetable oil in a saucepan. Put onion in it and fry, add garlic, ginger and apple. Cook for 5 more minutes. Add cranberries, pour in water. Bring the sauce to a boil over high heat and cook, stirring, until thickened, about 10 minutes. Season with sugar and salt to taste. Cool before serving.
Recipe for champignons stuffed with cheese
You will need:
large champignons - 10 pcs.
onion - 1 pc.
cheese - 150 g
breadcrumbs - 1 tbsp. l. (without slide)
salt
freshly ground pepper
How to cook:
Wash and dry mushrooms. Carefully separate the stems of the mushrooms so that the caps remain intact.
Put mushroom caps on a greased baking sheet (or in a baking dish), salt a little.
For the filling, chop the onion (finely or quarters of rings), chop the mushroom legs, grate the cheese on a medium grater. Fry the onion in a pan with vegetable oil (about 2-3 minutes). Add the mushroom legs to the pan with onions, salt, pepper and fry the mushrooms with onions for about 5 minutes (you can add finely chopped garlic). Add to skillet with mushrooms and onions breadcrumbs or bread crumbs and mix. Cool mushrooms with onions and breadcrumbs a little. Then mix in half the grated cheese.
Put the prepared stuffing into the mushroom caps, sprinkle with the remaining cheese on top. Stuffed champignons bake in the oven for about 10-12 minutes at a temperature of 190-200 ° C.
Recipe for delicious French pork meat
You will need:
hard cheese - 200-300 g
pork - 400-500 g (chicken can also be used)
onion - 3-4 pieces
mayonnaise - 400 g
freshly ground pepper
salt
greenery
How to cook:
Wash the meat, dry it and cut across the fibers into layers, approximately 1 cm thick. Beat each layer of meat well, salt and pepper. Peel the onion and cut into rings or half rings. Cheese grate on a coarse grater.
Put the meat on a greased baking sheet. On top, on the meat, put the onion (not a very thick layer), pour mayonnaise on top and sprinkle generously with grated cheese. Bake for 25-30 minutes at 180°C. Let the cooked meat rest for 10-15 minutes. Serve hot, sprinkled with herbs.
Having naughty and grimacing at us enough, the naughty Monkey is about to leave us, giving way to its place of honor to the Fire Rooster - the owner of 2017, a passionate, emotional, active nature and adoring adventure and adventure. But at the same time, according to the stars, the Rooster values family and traditions.
Before we have time to look back, the New Year 2017 will come. We are all already wondering what to cook for the New Year? There are so many things ahead! It's time to draw up an action plan and menu, think about decorating the house, table and gifts for loved ones. But for this, you will agree, it is necessary to get to know the owner of the next year better, to study his habits and taste preferences.
Let's start, perhaps, with the fact that the Rooster, although he is Fiery, is a village bird. He gets up early, keeps order with a keen eye, treats all his household with care. But frugal does not mean greedy. The owner of the year is hospitable, loves abundance, hearty treat but no frills. Well, this is in our favor! When planning a menu for the New Year 2017 and thinking about what to cook for the New Year, you should not reinvent the wheel. , salads for the New Year, New Year's main dishes and desserts for the New Year, will appeal to any company.
New Year's table 2017 should be unpretentious, but certainly bright and beautiful. The rooster is a bright bird, who knows a lot about beauty. This bird will like beautifully and unusually cut multi-colored vegetables (tomatoes, bell peppers, fresh cucumbers, carrots) and greens laid out on large flat dishes. Snacks in the form of canapes and tartlets, sandwiches, pita bread rolls with various fillings, as well as various meat, sausage and cheese cuts laid on lettuce leaves and decorated with greens and vegetables will delight. They say that the Rooster really likes cheese, so you can experiment with making appetizers and salads with cheese.
Our Fiery guest is not at all against the presence of homemade preparations on the table: cucumbers, tomatoes, pickled mushrooms. Therefore, feel free to get supplies from the treasured cellars and put them on the festive table. The rooster is generally a supporter of everything natural, he does not respect chemical seasonings and overly spicy and fatty dishes.
Salads on holiday table, as some culinary horoscopes advise us, it is necessary to cook completely without eggs and chicken meat. An incredible demand in our Russian realities, don't you think? How to do in the New Year 2017 without the traditional "Olivier", "Herring under a fur coat", "Mimosa", salads with boiled or smoked chicken and many others? No way! By the way, the Chinese New Year will come only on January 28th. And yet, chicken is the most affordable meat in Russia, and we cannot do without it. So the Rooster is unlikely to be offended by you if you use chicken or eggs in cooking. And we all understand that a rooster is not a hen, and a hen is not a rooster.
Be sure to lay out one of your favorite salads in the form of a cockerel, make a tail in the form of colorful and bright vegetable strips, or, generously sprinkling the salad with chopped herbs, place a cockerel made from chicken egg. Beak, wings and tail made of multi-colored bell pepper, scallop - from fresh carrots, and eyes - from black peppercorns. Well, can our Cockerel resist such beauty?! By the way, both snacks and New Year's salads can also be served on the festive table in boats made of vegetables, fruits or in dough molds.
New Year's second days, now let's talk about them. What to cook for the New Year? Pork, lamb, and beef can be served on the table. In a word, anything, the main thing is not to be too fat. Those who are wary of upsetting the symbol of the year are unlikely to cook their favorite baked chicken for the New Year's table. But in vain! Firstly, the year of the Rooster will really come almost at the end of January. And secondly, here you can also make a compromise: you can’t serve the chicken, so to speak, “in its pure form”, but we will serve it with an intricate vegetable side dish or bake it in the oven with potatoes, bell peppers and eggplant. It looks like a chicken, but no - this is a different dish. Decided not to risk it? There are many options for cooking poultry for the New Year: cook a duck with apples or a stuffed turkey. Our feathered guest will love delicious vegetable casseroles with mushrooms, stew.
Don't forget about fish dishes. Fish can be baked separately, along with vegetables, make delicious dishes out of it. fish cakes. Moreover, if it is not possible to buy salmon or trout, cook mackerel baked in the oven with vegetables and lemon. It turns out incredibly tasty, fragrant and will surely appeal to relatives and guests.
Remember the saying: "A hen pecks grain by grain"? So, throughout the New Year's Eve, you should stick to one simple rule: do not eat up to satiety, but eat a little, so that you have the strength to have fun, because the Rooster loves fun.
What can really surprise the Fire Rooster is New Year's baking. It can be any number. Pies and pies with various fillings, original cakes decorated with cream, and various cookies in the form of Christmas trees, snowflakes, snowmen, stars. Desserts for the new year can also include fruit salads, ice cream, fruits in chocolate icing, meringue Christmas trees and much more. The flight of your imagination in the preparation and decoration of desserts is not limited. There should be a lot of sweet foods. That's why this magical holiday exists.
A few words about drinks. Traditional champagne and this time will take its place of honor on the festive table. In addition to it, you can afford something stronger: vodka, cognac, good wine, original cocktails (by the way, the word cocktail in translation means “cock's tail”), but this does not mean that all this should be drunk in huge quantities, here, as in food, you need a measure. Children can prepare delicious milkshakes.
You also need to set the table to please the Fire Rooster. For this occasion, a red tablecloth is perfect. If you have blue or green, that's fine too. Serving utensils, if possible, also take a bright one. The Rooster will appreciate such a serving. To please him completely, set the table in a rustic style: canvas tablecloths, napkins. Do not use plastic, give preference to glass, wood, ceramic or porcelain dishes. Wooden candlesticks, wicker vases and baskets will give a magical evening a feeling of home warmth and comfort. Put wooden spoons in salads - both beautiful and original. Hot dishes can be served directly in clay pots.
And most importantly, when setting the table, do not forget to put a plate with germinated grain or just some cereal in the center. This is a treat for the symbol of the year. You can put the same plate under the Christmas tree and seat a cockerel next to it - a soft toy, ceramic or wooden - so that the Fire Rooster sees that he is welcome and eagerly awaited in this house. Then he, in turn, will do everything possible to make your holiday bright and unforgettable, and the New Year 2017 the happiest in your life.
Larisa Shuftaykina
My friends, every year we celebrate this worldwide fun family holiday - the New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares a New Year's menu according to the Eastern calendar.
This time the Cockerel will come to us, but not simple, but fiery. This bird is a vegetarian by nature, but not one celebration is complete without meat dishes. Meat can be added to it with vegetables and fruits.
In addition to choosing gifts and presents for her family and friends, the hostess will have to “break her head” - What to wear for the New Year 2017, What should be on the table, What interesting and delicious recipes pick up.
For every family, for any holiday, especially for the New Year, there are traditional dishes. But light snacks and snacks will always remain unchanged on the New Year's table. holiday salads. No one can imagine the January holidays without Olivier salad and Herring under a fur coat. And what other salad recipes can you add to the menu?
What to cook for the New Year 2017 - Salads: recipes with photos
Now many tend to find ideas by horoscope. Even those who do not really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the year of the Rooster is in a hurry to us. And so let's prepare the Cockerel salad.
Cockerel salad for the New Year 2017 - 5 interesting and simple recipes
Salad "Cockerel"
You will need the main ingredients:
- chicken fillet (200 grams),
- 100 grams of pickled mushrooms,
- fresh cucumber and carrot,
- a couple of chicken eggs
- greens, sour cream and salt to taste.
The whole cooking process takes no more than 1 hour:
- boiled and chilled chicken fillet cut into small cubes;
- then finely chop the pickled mushrooms and cucumber;
- boil the eggs and cut into equal 4 slices (you will need the yolk to sprinkle on top of the salad - as if creating a background);
- boil the carrots and divide in half (we chop one part, the other - leave the cockerel for decoration);
- mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
- put it on a plate in a slide as in the photo, create the head of a cockerel and small chickens;
- from the second half of the carrot we cut the beak, scallop and beard (according to your imagination);
- pour grated yolk on top and decorate with greens (eyes can be prepared from olives or, if available, from black caviar).
The second recipe for the New Year's rooster
(this time the New Year's salad will be puff):- boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful meat flavor);
- need to cut 1 fresh tomato and canned pineapple (5 rings is enough) in small pieces;
- take a large shallow plate and put the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird - the Rooster);
- salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
- the next third layer and final will be canned corn(half a jar is enough) and again mayonnaise;
- it remains “little business” - to decorate our cooked salad with greens, you can cut wings and a tail for a cockerel from bell peppers and cucumbers.
Salad for the New Year in the form of a rooster of fried chicken and mushrooms
- take chicken and fry it until golden brown;
- then wash the champignons and fry them as well as the chicken with onions;
- prepare the shelled walnuts, canned peas;
- salt, grease with mayonnaise and mix all the ingredients;
- put on a plate in the form of a rooster; garnish with herbs and vegetables.
Puff salad "Chicken" with fish
You will need- 4 eggs,
- 1 can of sardines (you can also saury),
- hard cheese (150 grams),
- carrots - 1 piece
- and onions - 1 medium head.
And now the cooking process:
- the first layer (the shape is arbitrary, although now in the coming year of the rooster - the chicken will do better) lay out the boiled egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), salt;
- grate the cheese and lay out the second layer;
- open a jar of fish and mash the sardines with a fork and put on top of the cheese - the third layer;
- sprinkle finely chopped onion with the fourth layer;
- then a layer of grated carrots;
- the final layer - the sixth, will be the egg yolk crumbled throughout the mass;
- at the end of the salad, before serving on the New Year's table, decorate with greens, make eyes from squirrels and olives, a beard from small tomatoes, a tuft of carrots or sweet peppers.
Salad "Cockerel" for the New Year with crab sticks
To make this delicious New Year's salad you will need- chicken eggs (3 pieces are enough),
- small package of crab sticks,
- half can of corn,
- one bulb,
- tomatoes (preferably small)
- french fries (only 8-10 pieces),
- olives, mayonnaise and salt to taste.
How to cook:
- After boiling the eggs, separate the protein from the yolk and finely chop them;
- drain the liquid from a can of canned corn;
- finely chop the onion and crab sticks;
- mix all the ingredients with mayonnaise, except for the protein;
- we take a plate and lay out the shape of a rooster from the resulting mass;
- sprinkle with chopped protein on top - our bird gets plumage;
- cut the olives into strips and lay out the wings, tail and eyes from it;
- we form the beak and legs from french fries;
- from tomato - scallop and beard;
- serve to the table, decorating with herbs;
- and our salad is ready - isn't it a simple recipe?
What salads to cook for the New Year 2017 yet - a new selection of 7 most delicious
To surprise guests, relatives and friends with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple salad recipes.
Salad "Orange slice"
What to cook for the New Year 2017 - Salad Orange slice For the salad you need
- chicken fillet (300-400 grams),
- hard cheese (150 grams),
- pickled mushrooms (200 grams),
- eggs (4-5 pieces),
- two carrots, two onions,
- vegetable oil, garlic (2-3 heads),
- mayonnaise or sour cream.
Preparing the salad:
- boil meat and carrots and cut into small strips;
- boil the eggs and separate the yolks from the whites and grate;
- fry finely chopped onion and mix with one third of carrots;
- grate cheese finely;
- finely chop the mushrooms;
- then lay out on a flat plate layer by layer in the form of an orange slice (pour each layer with plenty of mayonnaise or sour cream, or both together);
- the first layer is mixed onions and carrots; the second is meat;
- the third is mushrooms, the next layer is egg whites;
- on top of all layers, spread mayonnaise where the slices should be located and sprinkle with grated carrots.
Salad "Revnivets" for the New Year with crackers and chicken
You will need:- chicken meat (200 g.),
- Chinese cabbage,
- bell pepper,
- canned corn,
- mozzarella cheese, white croutons,
- sesame, tangerine and mayonnaise to taste.
How to prepare salad:
- boil the meat and cut into cubes;
- finely cut pepper and cabbage;
- add corn, cheese and crackers, pour over the juice of three tangerine slices;
- sprinkle with sesame;
- mix everything and add mayonnaise.
Well, what about New Year's Eve without the traditional dish - "Olevier" - in every family this salad occupies the main place on the festive table. But we decided to cook it in the form of the owner of the next year - the Rooster.
You will need as always:- boiled sausage (gram 200),
- potatoes, carrots, eggs,
- canned green peas, cucumbers (mono fresh or pickled),
- mayonnaise and salt to taste
- for decoration - greens (parsley and dill), bell pepper (red and green).
How to cook salad "Olivier" in the form of a rooster:
- boil potatoes and carrots in uniform;
- cool, peel and cut into cubes, put in a separate bowl;
- add cucumbers and sausage cut into the same cubes;
- boil the eggs and separate the yolks from the proteins, chop the proteins;
- add peas, salt and mix all the ingredients obtained with mayonnaise;
- on suitable dish lay out a salad in the form of a cockerel and crumble the yolk of eggs on top;
- it remains only to decorate the significant parts of the bird's body with thin strips of pepper;
- that's all - the salad "Olivier" in the form of a symbol of the new year of the Rooster is ready.
Everyone, obviously, knows about the salad "Herring under a fur coat", and this time we will cook original dish- under a fur coat we will have another fish - salted mackerel and also in the form of a roll.
The main ingredients, as well as with herring:- beets (3 medium tubers),
- potatoes (5 small ones)
- carrots (2 things),
- eggs (2 pieces),
- onion, slightly salted mackerel (1 medium fish),
- mayonnaise, salt and parsley for decoration.
Cooking the roll “Fur coat with mackerel” (by the way, you can take any other fish instead of mackerel):
- all vegetables, except for onions, cook in their uniforms, cool, clean and put in the refrigerator for 2-3 hours;
- also boil eggs and rub on a fine grater;
- we cut the fish and separate the fillet from the bones;
- like eggs - we rub beets, carrots, potatoes on a grater;
- finely chop the onion and mackerel fillet and mix;
- lay out in layers on cling film - the first layer is beets, then carrots (slightly narrower than beets), smear with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, put fish with onions in the middle and roll into a roll;
- wrap the roll with a film and hide in the refrigerator for 2-3 hours;
- then remove the film and cut the edges of the roll; decorate to your liking.
- boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
- boiled potatoes in their skins (4 pieces), peel and rub on a medium grater;
- boiled eggs(4 pieces) rubbed on a coarse grater;
- cut the champignon mushrooms into slices (800-900 grams, other mushrooms can also be used) and fry them in a pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until tender (do not forget to salt and pepper to taste) ;
- take 1 cucumber and cut it into slices in half;
- put potatoes on a flat plate and make a mayonnaise mesh - the first layer;
- the second layer is half a sliced cucumber;
- the third layer is chicken meat and again a mesh of mayonnaise;
- the next layer is fried mushrooms with onions, mayonnaise mesh;
- lay out the remaining cucumbers and a mesh of mayonnaise;
- before the final layer - eggs and mayonnaise;
- the very last - decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
- and voila, the New Year's salad of chicken, mushrooms and pineapple is ready.
Salad "Herringbone"
Well, how could it be without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the form of a Christmas tree. This salad will be mixed, and you can also make it puff - decide for yourself.
What you need:- chicken fillet (200 grams),
- chicken egg - 3 pieces,
- champignon mushrooms - 400 grams,
- onion - 300 grams,
- canned corn - half a can,
- mayonnaise - 1 can of 230 grams,
- hard cheese - 100 grams is enough,
- salt and ground pepper to taste,
- parsley and dill for decoration, a handful of pomegranate seeds.
Well, now, how to cook Christmas tree salad for the New Year:
- cook everything that is cooked - chicken fillet, eggs;
- fry the mushrooms with onions, pepper them and salt;
- cut meat, eggs, cheese and mix with mushrooms;
- put on a plate in the form of a Christmas tree;
- finely chop the dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it looks like Christmas balls on the Christmas tree);
- cut a star out of bell pepper and put it on top - the Yolochka salad is ready.
If you still have not decided what to cook for the New Year 2017 from salads, then salad " Garnet bracelet" Your choice. It's simple, delicious and easy to prepare.
Cooking process:- boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
- grate potatoes and carrots on a coarse grater;
- chicken cut or divided into fibers;
- finely chop one onion;
- fry peeled walnuts (200 grams) and chop;
- also chop boiled eggs and cook pomegranate seeds;
- take a plate and put a glass in the center (preferably with even walls, so that you can easily pull it out later);
- now lay out the cooked products layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (lubricate each layer with mayonnaise);
- sprinkle the salad with pomegranate seeds thickly on top;
- put in the fridge for 2-3 hours and you're done.
What interesting snacks for the New Year 2017 to cook on the festive table?
No holiday is complete without original snacks, especially such a great one as the New Year. New Year's snacks on the festive table not only decorate, but also warm up the appetite before the main dishes.
What to cook from New Year's snacks for this year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as the main one. And you can put both cold and hot snacks on the table throughout the holiday.
We have selected for you the simplest, most interesting and original snacks - so to speak, new snacks for 2017.
What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks
All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.
Snack "Peacock tail"
This one is simple but original recipe cold appetizers surprised us with a beautiful, healthy and tasty set of products. For spicy lovers.
What ingredients do you need:- eggplant, cucumbers and tomatoes (2 pieces each),
- olives, cheese, mayonnaise, garlic and salt.
How to cook a light snack snack "Peacock Tail":
- so that the eggplants are not very bitter, they should be cut, salt a lot and soak in water for half an hour, and then rinse thoroughly;
- fry the eggplant on both sides and put on a paper towel - remove excess oil;
- cut cucumbers and tomatoes into circles, and half tomatoes into circles;
- add chopped garlic to grated cheese and mix with mayonnaise;
- put eggplants in the form of a peacock's tail on a flat plate, layer by layer on top - tomato, cheese with garlic, cucumber; on top of cucumber olives, cut in half; half circles of tomatoes complement the overall picture.
This appetizer will add spice and originality to your table. At first glance, this appetizer can be confused with real tangerines.- Carrots and eggs (2 each) boil and clean;
- grate on a medium grater processed cheese(2 pieces), add grated boiled eggs to it;
- chop the garlic and add to the resulting mass;
- then finely chop one bunch of dill and mix everything with mayonnaise;
- we form balls from this mixture; finely rub the carrots and cover our cheese balls;
- decorate the plate to your liking.
Prepare with fried mushrooms and cheese.- First of all, you need to lightly fry the onion (4-5 onions);
- add chopped mushrooms to it (champignons 500 grams), salt, pepper and fry over high heat until the mushrooms are ready;
- then pass the resulting mass through a meat grinder - chop;
- put the first sheet of pita bread cut into 4 parts on the foil (you need 2 pita bread, that is, you should get 8 sheets);
- and then a layer of mushroom mass, and on top is another sheet of pita bread;
- and so on layer by layer - it turns out a layer cake;
- grease the top and sides with sour cream;
- grate the cheese and coat the cake with an appetizer;
- preheat the oven to 180 degrees and set for a short time - so that only the cheese melts;
- take out and cut into small portions;
- decorate with greenery as you wish.
- We take beets and rub on a fine grater.
- Then put it on cheesecloth and press to make beetroot juice.
- Boil potatoes in their skins, cool, peel and grate on a fine grater.
- Cut the onion and herring fillet into small cubes.
- Make small pancakes from potatoes and put herring with onions in the center.
- We turn the edges of the potato pancake and sculpt a berry.
- Dip for a short time in beetroot juice and put on a plate.
- Garnish with sesame seeds and parsley.
- This is so appetizing New Year's snack will decorate your festive table and guests will sweep it away "at once and twice."
Savory appetizer in the form of ham rolls will add a New Year's assortment to your dishes.- cut into thin circles ham.
- Boil eggs and chop. Grate the cheese.
- To make the mass shaped, add cottage cheese and fill with yoghurt without additives.
- Add a crushed clove of garlic and finely chopped greens (dill, parsley, onion feathers).
- Lightly salt everything, mix and spread on a piece of ham.
- We roll it into a roll and fasten it so that it does not fall apart with a toothpick.
- Put on a dish and decorate with greens if desired.
What to cook for the New Year 2017 - you know the recipes for New Year's salads and snacks. In any case, show your imagination - create an original festive New Year's table. Add zest, and words of praise will rain down on you from all sides.
Happy New Year of the Rooster 2017!
New Years Eve is always exciting. Each of us expects a lot of positive emotions from this holiday. We say goodbye to the old year, rethink all our actions, achievements, our personal growth, etc. No less seriously, we plan the new coming year and think over how to spend the main night of the year. Preparing a New Year's table is no exception, so you will learn how to properly arrange a New Year's table from our article.
The main thing in the article
New Year's salads: recipes with photos
The first thing to think about when choosing a menu for the New Year's table is appetizers and salads. There should be a lot of them, because the festive New Year's Eve lasts for more than one minute.
chicken nest
This salad looks very impressive on the table and is beautiful not only aesthetically, but will exceed all your expectations in taste.
Prepare:
- French fries - 200 gr.
- Dutch cheese - 150 gr.
- Garlic - 2-3 cloves.
- Lettuce leaves - 4-5 pcs.
- Beef tongue - 1 pc.
- Pickled porcini mushrooms - 0.5 liter jar.
- Onion - 3 pcs.
- Pickled cucumbers - 2 pcs.
- Mayonnaise - to taste
- Fresh dill and parsley.
- First, boil the tongue, peel it and cut into strips.
- Then chop the peeled onion with a sharp knife and give it a golden hue by frying it for vegetable oil.
- Pickled mushrooms cut into cubes.
- Dice and cut pickled cucumbers.
- Let's pass the garlic through the garlic maker.
- Wash and dry the greens.
- Boil hard-boiled eggs and peel them. Grate the yolks separately from the whites and set aside.
- It remains to grate the cheese.
Let's start assembling the salad. First we make eggs for the nest. Add cheese, chopped herbs and garlic to the grated protein. We fill the mass with mayonnaise and mix until smooth. We form in the hands of "eggs" for the future nest.
Collecting salad. Lay lettuce leaves on a plate. On top of it, carefully lay out the tongue cut into strips, grease with a layer of mayonnaise. We will grease each subsequent layer of lettuce with mayonnaise.
- Layer of grated egg whites.
- Layer of sliced cucumbers.
- Hard cheese layer
- A layer of french fries or chips.
We cover everything with chopped greens, on top of which we carefully lay out the stuck eggs. Our salad is ready. 
If desired, the nest can be arranged in the same way as shown in the picture.
Olivier with shrimp
How can you do without the traditional New Year's salad "Olivier"? Let's try to cook it with shrimp.
- Prepare boiled shrimp - 500 gr.
- Potatoes - 4 pieces
- Carrots - 4 pcs.
- Chicken eggs - 4 pcs.
- Pickled cucumber - 2 pcs.
- Onion - 1 head
- Canned peas and corn - 1 can
- Mayonnaise - 2 tbsp.
- Sour cream - 2 tbsp.
- Dill - bunch
- Olives, capers, red caviar, shrimp, dill and parsley - for decoration.
- We put carrots, potatoes in their skins and eggs in a saucepan to boil.
- Clean the shrimp.
- Cut the onion into cubes and soak in vinegar water, adding a little sugar to it. By the way, onions can be substituted. green apple by cutting it into cubes.
- Wash and dry the greens.
- Canned cucumber cut into cubes.
- Mix sour cream with mayonnaise and add chopped greens to it.
Mix all the ingredients and season with mayonnaise. Garnish the salad with shrimp, olives, or other produce.
Give a salad nice shape, put it on an original dish or work with your imagination using other dishes for this, and wow!
Look at the photo for a few more options for decorating festive New Year's salads.
And here are the options for fruit salads.
Recipes for interesting snacks for the New Year 2018 with a photo
It is impossible to imagine your New Year's table without original snacks. If you approach their preparation creatively, they will not only fulfill their main function, but will also be able to clearly complement the festive atmosphere and pleasantly surprise your guests. So what kind of snacks to give preference to the new 2018?
Roll with salmon and cheese
Such a roll looks not only festive but also has an original taste. Moreover, you can freely select the components to it according to your taste.
Prepare:
- Lavash - 1 piece
- Packing salmon
- Unsweetened processed cheese - 2-3 pcs.
- Carefully unfold the pita bread on the table, choosing a thin and large piece for this purpose. You can, of course, cook pita bread at home, especially since the cooking process will not take you much time. But the taste will be unsurpassed at home.
- Put the melted cheese on the pan and melt it a little. Cheese can be replaced with Italian Philadelphia cheese. It will give the dish a more subtle flavor if you fiddle with it a little.
- Unwrap the package of cheese and mash it with a fork. Add to it a little olive oil, black ground pepper and finely chopped greens. Stir and grease them with pita bread.
- Cut the salmon into pieces and spread evenly over the entire surface. Wrap pita bread in a roll, and then in cling film. Set aside in the refrigerator for a few hours, which will allow it to soak well with all the ingredients.
- Before serving, cut the roll into small pieces and arrange beautifully on a wide dish. Top with greens, red caviar or olives.
The modern housewife has already learned how to properly use her imagination regarding the serving of festive dishes. Therefore, do not be afraid to experiment and create culinary masterpieces with your own hands. 
Original hot dishes for the New Year: recipes
The culmination of the New Year's celebration is the serving of a hot dish. Beautifully served, fragrant and delicious dishes able to turn dinner into a New Year's fairy tale. We are sure that every housewife keeps several proven recipes in stock. But, we invite you to familiarize yourself with our ideas of interesting recipes.
gratin
Gratin is a dish french cuisine which has become of interest to us in recent years. "Gratin" is French for "crust". In France, there are many options for gratin recipes, but each of them necessarily includes herbs, aromatic spices and our favorite vegetable - potatoes. So, the New Year's version of cooking gratin.
Prepare:
- Potato - 10 pcs.
- Garlic - 4 cloves
- Pickled Forest mushrooms- 5 pieces.
- Parsley and basil
- Hard cheese - 200 gr.
- Sour cream - 100 ml.
- Cream - 300 ml
- Nutmeg - on the tip of a knife
- Bacon - 60-80 gr
- Olive oil - 1 tbsp.
- Spices: salt, pepper, spices - 0.5 tsp.
First, we send the bacon to the freezer for 20-30 minutes, which will allow us to carefully cut it into thin slices. Wash the mushrooms and cut lengthwise. Peeled and washed potatoes cut into circles.
- Pour sour cream and cream into a blender and beat them well.
- We rub the garlic through a fine grater and send it to the sour cream sauce. We will send nutmeg there. Mix thoroughly. We rub the cheese on a grater.
- We take a special baking dish and lay out the prepared products with an overlap, alternating potatoes, mushrooms and bacon. You need to lay it out in such a way that visually you get a picture of fish scales.
- Pour the dish with sour cream and cream sauce with spices and sprinkle with grated cheese on top. Preheat the oven to 200 degrees and bake the gratin for 40 minutes.
Serve a festive dish hot, decorating with chopped herbs on top.
Pork neck in wine sauce
This dish is not only original, juicy and tasty, but also very easy to prepare. Moreover, it is desirable to prepare for its preparation a day in advance. You can cook it right before serving. Then, the juicy neck will give you an unsurpassed aroma and taste.
- We take a piece of meat (neck), rinse it thoroughly, dry it with a towel and carefully clean it, giving it a beautiful shape. If the piece is flat, we recommend that you tighten it with kitchen twine.
- Rub the meat with salt and set aside for 20-30 minutes.
- Then, add spices to your taste, chopped garlic and 100 ml of good quality red wine to the olive oil.
- Stir, put the meat in a mold and pour the marinade.
- Let's put it in the fridge for a day. During this time, the meat will be well soaked and marinated.
During the cooking process, you can also show your initiative, for example, stuff the meat with garlic cloves or prunes. You can grease the top of the meat and honey mustard sauce, and marinate not in wine, but in beer. Each of these ingredients can give tender meat special taste and aroma.
vegetable tian
Sunny Provence managed to please us exquisite taste tiana, which is based on zucchini, eggplant and tomatoes. This dish will perfectly complement the taste of any fried and baked meat, including the neck.
So, for its preparation we need:
- Zucchini and eggplant - 7 pcs.
- Fresh tomatoes - 7 pcs.
- Bacon - 100 gr.
- Onion - 4 pcs.
- Garlic - 3 cloves
- Thyme and basil - 1 tsp each
- Ground black pepper and salt to taste. Water - 50 ml.
- Olive oil - 3-4 tbsp.
Drinks and cocktails for the New Year 2018
Choosing drinks for the festive table, we always pay attention to what menu of dishes is on our table. White wine is ideal with low-fat salads, fish and cheese, meat dish- red, and vodka is served only if there are fatty and hearty dishes on the table. 
Before the arrival of guests, you need to prepare an aperitif. They will not only impress your guests with their interesting combination of ingredients, but also create a truly festive atmosphere in the house. To prepare a cocktail "Wonderful Mood", you will need simple ingredients, nevertheless, the taste of their combination is simply divine.
Cocktail "Mood"
- Red cherry wine
First, take care in which glasses you will serve this exquisite cocktail. Put ice cubes in the bottom of the glass.
- Mix 1 part rum and 3 parts cherry wine.
- Top up with ice cola.
- Decorate the cocktail with beautiful umbrellas and serve to your guests.
Drink "New Year's champagne"
As the name implies, the composition of the drink includes champagne - an indispensable symbol of the New Year. But besides it, you need to prepare lemon, martini, sugar, ice and mint.
- In equal proportions, mix sugar, champagne and martini.
- Add lemon juice and chill the drink well.
- In cold glasses, first put ice cubes, and then pour new year drink. Decorate the glasses with a piece of lime, garnishing it with a mint leaf.
Desserts for the New Year: recipes
Not a single festive table, especially New Year's, is complete without delicious and mouth-watering desserts. We carefully select the range and give preference to the most original. What dessert recipes do professionals recommend us to prepare for 2018?
Dessert "Chocolate blancmange"
Prepare:
- Milk - 1 glass,
- Cream - 2 cups
- Sugar - 120 gr.
- Dark chocolate - 100 gr
- Gelatin - 15 gr.
- Water - 120 ml.
- First, soak the gelatin in water to swell.
- We rub the chocolate, pour it with milk and put it on the stove.
- During the heating process, the chocolate will completely dissolve.
- After cooling, add cream and prepared gelatin to the mass.
- Immediately pour the mixture into prepared containers and set aside to solidify.
- Before serving, lower the dessert molds for a couple of seconds in hot water and free them from dessert. Beautifully decorate before serving with fruits, nuts or candied fruits.
panna cat
Delicious dessert of Italian origin. To prepare it, we need:
- Milk - 50 ml
- Vanilla - 2 pods,
- Cream - 400 ml
- Powdered sugar - 70 gr.
- Gelatin - 15 gr
- Lemon - fruit peel
- Raspberries - 200 gr
- Champagne - 120 ml.
Let's start preparing a delicious dessert.
- Pour half a serving of cream, milk into a saucepan, add to them citrus peel and vanilla pods.
- We warm up on a minimum fire, remove from the stove and immediately add the pre-prepared gelatin.
- Remove the vanilla pods and set aside to cool.
- We still have half of the cream that we need to mix with powdered sugar.
- We mix the chilled dessert with cream and pour into prepared molds or creamers.
- Finally, prepare the raspberry syrup. if you have raspberry jam, then you need to warm it up on the stove and add champagne to it.
- Mix and pour panna kota in bowls.
Check out some more types of desserts in the photo
Decorations of festive dishes: photo
Each dish for the holiday needs to be beautifully decorated. In most cases, they are decorated according to the symbolism, but you can do it at your discretion. Anyway, Christmas mood should be on the table. 
With the approach of the holiday, the housewives are covered by a string of pleasant troubles. There is so much to do: clean up, decorate the Christmas tree and decorate the house, come up with outfits for New Year's parties, buy gifts and choose recipes and decide what to cook. All these matters are important and require maximum attention. To facilitate the preparation for the upcoming holiday, we suggest that you familiarize yourself with the home menu for the New Year 2017. All recipes are carefully selected and the dishes prepared according to them will appeal to most people.
Menu for the New Year 2017: new and interesting recipes
“As you meet the New Year, so you will spend it” - this is how the folk saying goes, so I set the New Year's table generously and richly. The hosts strive to please the guests and feed them heartily, or if the holiday is held in the family circle, then traditional family treats are complemented by delicacies and gourmet dishes.
Fortunately, television and the Internet on the eve of the New Year and Christmas give a lot of useful tips and advice on preparing for the celebration. The hostesses can only choose what to cook from the proposed delicious options. The main selection criterion is new and interesting. It was on this principle that the proposed menu for the New Year 2017 was compiled. The coming year will be held under the auspices of the Red Fire Rooster. Given the nature of this character of the eastern calendar, more fresh vegetables and fruits, herbs, and cereals should be served on the table. These general recommendations do not answer the question of what to cook for the holiday, but the proposed menu for the New Year 2017 does.
Salad "Laura"
Complement the menu for the New Year 2017 with this simple and delicious salad from fresh green products and golden corn kernels, which will also become a colorful table decoration. This option is useful if you have not decided what to cook until the last moment.
Ingredients:
- fresh cucumbers - 2 pcs.
- canned corn - 50 g
- lettuce leaves - 1 bunch
- any greens - 1 bunch
- mayonnaise and salt - to taste
Cooking:
Cut the cucumbers into strips, chop the greens and lettuce with your hands. Add the rest of the products and mix. Put in a salad bowl and decorate with bunches of herbs.
Salad "Beloved".
"Mimosa", "Herring under a fur coat" and "Olivier" are recipes loved by many. We offer to try the salad "Favorite". The combination of products is interesting and harmonious. The salad will fit perfectly into the main menu for the New Year 2017.
Products:
- tomatoes - 2-3 pcs.
- crab sticks or crab meat - 200 g
- hard cheese -50 g
- boiled eggs - 2 pcs.
- greens, mayonnaise, salt - to taste
Dice tomatoes and crab sticks or crab meat. Grate cheese and boiled eggs or also cut into cubes. Season everything with mayonnaise and salt, put in a salad bowl and garnish with herbs. Serve chilled.
Salad with chicken "Diana".
A chicken from Diana salad will make a couple of the Rooster - the symbol of the coming year. Chicken salad recipes make it easy to choose what to cook for a New Year's feast.
Ingredients:
- chicken fillet - 200 g
- bell pepper, onion- 1 pc.
- fresh tomatoes - 2 pcs.
- greens, lettuce - to taste
- dressing: vegetable oil and salt - to taste
Lightly beat off the fillet and salt, fry in vegetable oil. Cut it and vegetables into cubes, chop the greens with your hands. Mix everything, seasoning to taste with oil and salt.
Salad with mushrooms "Sytny".
Photo: Salad "Sytny" for the New Year 2017
Be sure to include hearty salad recipes in the menu for the New Year 2017! An interesting combination of ingredients, if they do not create a new dish, then at least make it really satisfying and tasty.
Products:
- boiled meat - 200 g
- champignons - 200 g
- Chinese cabbage - 100 g
- onion - 1 pc.
- egg - 2-3 pcs.
- mayonnaise or sour cream - 4 tbsp. l.
- water - 1 tbsp.
- curry seasoning - 1 tbsp. l.
- vegetable oil - 2 tbsp. l.
- salt - to taste
Onion and mushrooms cut into slices are fried in vegetable oil. An omelet is prepared with eggs, water and spices. It needs to be browned on both sides. You can divide the portion of the mixture into several pancakes. The cooled omelet is cut into noodles. Any boiled or smoked meat, or ham is cut into cubes. The cabbage is finely chopped. All products are dressed with sauce with sour cream or mayonnaise and salt.
Video.
Video cooking instruction:
Salad "Shopsky".
Photo: Salad "Shopsky" for the New Year 2017
The menu for the New Year 2017 can be varied Bulgarian salad or another dish of this cuisine, the recipes of which are simple and original.
Ingredients:
- fresh cucumber - 1 pc.
- tomato - 1 pc.
- bell pepper - 1 pc.
- onion - 1 pc.
- olives - 10 pcs.
- cheese - 100 g
- lemon juice and wine vinegar - 1 tbsp. l.
- olive oil - 3 tbsp. l.
- greens - 1 bunch
- salt - to taste
Cut vegetables into cubes, onions into half rings. Grate the cheese. Mix all the vegetables, half of the grated cheese and chopped herbs, season with olive oil, wine vinegar or lemon juice, salt. Mix and put on a dish. Decorate the finished salad with olives and the rest of the grated cheese.
Video.
Fruit salad "Exotic".
Fits well into holiday menu for New Year 2017 fruit salad. A beautifully decorated dish has every chance of becoming a full-fledged replacement for traditional fruit cuts.
Products:
- apple - 1 pc.
- banana - 1 pc.
- mango - 1 pc.
- cold mint - 1 bunch
- fruit yogurt - to taste
- lemon juice - to taste
In an apple, remove the core, do not peel the peel. Cut it into cubes and sprinkle with lemon juice so that it does not darken. The rest of the fruit is also cut into cubes. Top with your favorite yogurt. This salad looks beautiful in transparent bowls and vases, or you can arrange it in small portions in glasses or glasses. Serve chilled and garnished with sprigs or cold mint leaves.
Photo: Vegetarian Caesar salad.
A new and interesting addition to traditional holiday dishes is vegetarian option popular salad"Caesar".
Ingredients:
- iceberg lettuce - 1 bunch
- tomatoes - 2-3 pcs.
- Adyghe cheese - 100g
- crackers - 1 handful
- ground coriander - half a teaspoon
For sauce:
- heavy cream - 100 g
- olive oil - 4 tbsp. l.
- starch - 1 tsp. l.
- juice of half a lemon
- nori sheets - 2 pcs.
- spices 1 tsp each:
- ground shamballa,
- rosemary,
- Provencal herbs,
- asafoetida.
- salt and pepper - to taste
Heat cream, olive oil and starch in a saucepan, add all the spices. When the mixture begins to thicken, add the juice of half a lemon, salt and pepper and finely chopped nori sheets. Mix all products thoroughly with a blender.
Cut white bread into cubes and dry in a dry frying pan. Adyghe cheese cut into cubes and fry until browned in oil, sprinkle with coriander.
Tear lettuce leaves with your hands. Cut the tomatoes into cubes or in half if using cherry tomatoes. Vegetables and fried cheese are seasoned with sauce and everything is mixed. Before serving, croutons are added and the salad is sprinkled with grated parmesan.
Video.
The new performance of "Olivier" will definitely surprise the guests. And when, if not in the New Year, try something interesting and unusual?!
Products:
- zucchini - half 1 pc.
- avocado - 1 pc.
- cucumber - 1 pc.
- carrots - 1 pc.
- onion - 1 pc.
- frozen green peas - 1 handful
- greens - 1 bunch
- salt - to taste
For sauce:
- cashew - 1 tbsp.
- garlic - half a clove
- lemon juice - 1 tsp
- ground ginger - half tsp
- salt - to taste
- water - half a glass + as needed
Soak cashew nuts overnight. Put all the ingredients for the sauce in a container and beat with a blender. If necessary, the mixture can be diluted to the desired consistency by adding more water.
Only used raw vegetables. Cut them all into cubes, salt, season with raw mayonnaise and mix.
New and interesting snacks for the New Year 2017: Recipes.
Photo: Cucumber rolls "Philadelphia"
The rooster is a symbol of the Eastern calendar. Therefore, in the menu for the New Year 2017, you can include a dish in an oriental style. For example, a culinary variation on the roll theme.
Ingredients:
- fresh cucumbers - 3 pcs.
- salted trout - 200 g
- Philadelphia cheese - 1 pack
- red caviar - for decoration
Cucumbers cut into longitudinal thin plates. Also share the fish. Put a piece of trout on a slice of cucumber, spread with cheese. Roll the prepared products into rolls and secure with skewers. Decorate the dish with red caviar.
Video.
Snack "Scorched Eggplant".
Recipes for blue appetizers are very diverse and dishes according to them are appropriate on the festive table. Try the cooked eggplant in an unusual way all guests want!
Products:
- fresh blue ones - 4 pcs.
- tomatoes - 4 pcs.
- garlic - 4 cloves
- onion - 1 pc.
- cilantro - 1 bunch
- vinegar - 3 tbsp. l.
- olive oil - 4 tbsp. l.
- salt and pepper - to taste
Roast whole eggplant over an open fire until the skin turns black. It is convenient to do this on a gas burner by placing a grill grate on it. When the blue ones have cooled, cut them lengthwise and take out the pulp with a spoon. Remove the skin from the tomato, then chop the crayons. Mix them with eggplant pulp and thinly sliced onion, add chopped garlic and cilantro. Season everything with vinegar and oil, salt and pepper. Let the snack marinate for about an hour. Serve in tartlets, on toast or just in a salad bowl.
uncomplicated tasty snack By simple recipe will make it easier for a young hostess to choose what to cook for the New Year's table.
Products:
- onions - 2 pcs.
- eggs - 2 pcs.
- sour cream - 100 g
- flour - 100 g
- salt - to taste
Cut the onion into rings half a centimeter wide. Pour boiling water over and dry. Prepare a batter from eggs, sour cream and flour, salt it. The mixture should be the consistency of pancake batter. dip onion rings in batter and fry in vegetable oil until golden brown. Lay out on paper towels to remove excess oil.
Video.
Chickpea meatballs "Falafel".
New and interesting dish"Falafel" is prepared from non-traditional, but affordable products for our country.
Ingredients:
- chickpeas - 250 g
- onion - 1 pc.
- garlic - 2-3 cloves
- bulgur - 3 tbsp. l.
- flour - 3 tbsp. l.
- parsley - 1 bunch
- ground spices to taste: zira, coriander, cardamom, curry, red and black pepper, salt
Soak chickpeas for 12 hours, bulgur for 10 minutes. Blend chickpeas, bulgur, chopped onion and garlic, greens. Salt the mixture and add seasonings. Make balls from it and fry them in vegetable oil for 3-4 minutes until brown. Place meatballs on paper towels to remove excess oil.
Photo: Georgian appetizer "Mushrooms with tarragon".
Recipes Georgian cuisine attract with spicy seasonings and spicy dressings - this is what you need in the year of the Fire Rooster.
Products:
- fresh champignons - 300 g
- onion - 100 g
- tarragon - 60 g
- cilantro - 30 g
- parsley - 30 g
- vegetable and butter 15 g each
- salt, zira, cumin, ground black pepper - to taste
Blanch mushrooms in boiling water with salt, bay leaf, peppercorns and tarragon stalks. Cut the cooled champignons in half and fry in vegetable oil. Fry diced onion butter. Add mushrooms, all finely chopped greens to the browned onions: parsley, cilantro, tarragon leaves. Salt and season the mixture with spices, simmer for 10-15 minutes.
Vegetarian pizza.
A snack cake or pie is one of the main dishes for any holiday, and especially on the menu for the New Year 2017. Prepare a vegetable pizza that even meat lovers will enjoy!
Ingredients:
for the base:
- wheat flour - 2.5 tbsp.
- baking powder - 1 tsp.
- vegetable oil - 50 g
- soy milk or water 0.7 tbsp.
for the sauce:
- tomato paste - 3 tbsp. l.
- tomatoes - 2 pcs.
- paprika - 1 tsp
for the filling, take all the products to taste:
- mushrooms
- tomatoes
- olives
To prepare the base for pizza, you need to knead elastic dough and roll it out. The cake is placed for 5 minutes in the oven, heated to 200 degrees.
In a blender, mix the skinless tomatoes, tomato paste and paprika. Spread the dried base with this sauce and put the filling on it. Bake pizza for 20 minutes.
Raw barbecue.
Vegetable kebab with colorful products is a table decoration and a new dish in the family diet. Experiment on New Year's Eve of the Rooster.
Ingredients:
- zucchini
- Champignon
- bell pepper
- tomatoes
Raw barbecue marinade ingredients:
- half a lemon
- half an onion
- half a bunch of basil
- 2 cloves of garlic
- vegetable oil - 70 g
- water - 50 ml
- salt - to taste
Grind half a lemon, peeled and pitted, with the addition of oil and water with a blender. Add to this mixture finely chopped onion, garlic and herbs, salt. Let it brew for half an hour.
Cut vegetables into circles, cubes or in another way. Dip each piece in the marinade and put on a skewer. Dry the strung kebab for 3 hours in a dryer at a temperature of 40 degrees. Before serving, you can additionally sprinkle the vegetables with the remaining marinade.
New and interesting hot dishes for the New Year 2017: Recipes.
Hot dishes:
Azu in Tatar.
Any new dish in a festive meal most often comes with national cuisines other countries. For example, Tatar cuisine is very similar to the cuisines of the Slavic peoples, but has an oriental flavor.
Ingredients:
- beef - 0.5 kg
- potatoes - 1 kg
- onion - 5 pcs.
- pickled cucumbers - 3 pcs.
- broth - 1 tbsp.
- tomato paste - 3 tbsp. l.
- garlic - 3 cloves
Cut the meat into strips and fry in vegetable oil in a cauldron. Add the onion, cut into half rings, to the meat and fry it. Cucumbers finely chopped or grated and together with tomato paste add to meat and onion. Pour the broth and water into the cauldron and simmer under closed lid until the meat is cooked. Cut the potatoes into strips and fry in a separate pan in vegetable oil. Add almost ready potatoes to the rest of the products and bring them all to readiness. Salt everything, season with pepper and bay leaf, chopped garlic.
Photo: Chicken "Picasso" for the New Year 2017.
Picasso chicken and other poultry recipes keep the theme of the coming Year of the Red Rooster on the New Year's Day 2017 menu.
Ingredients:
- chicken fillet - 4 pcs.
- tomatoes - 4 pcs.
- sweet pepper - 3 pcs.
- onion - 2 pcs.
- cheese - 100 g
- garlic - a couple of cloves
- bouillon cube - 1 pc.
- water - 0.5 tbsp.
- cream - 0.5 tbsp.
- olive oil and butter - 2 tbsp. l.
- Italian herbs - 1 tsp
- salt, pepper - to taste
Salt the fillet, pepper and fry until golden brown in a mixture of olive oil and butter. Transfer the breasts to a baking dish. Fry the onion in half rings in the same oil and add to the meat. Fry the pepper cut into rings and also shift into a mold. Prepare sauce with tomato, garlic, water, cream and seasonings. Boil it for 5 minutes, ready to pour meat with vegetables. Close the mold with foil and bake for half an hour at a temperature of 200 degrees. Then remove the foil and sprinkle with grated cheese. Put the dish back in the oven for 15 minutes to melt the cheese.
Chinese rice for New Year 2017.
If you have not yet decided what to cook from side dishes for a festive feast, then we suggest trying an interesting delicate combination of rice and eggs with herbs. Perhaps this new dish will complement your menu for the New Year 2017.
Products:
- long grain rice - 150 g
- green peas - 125 g
- eggs - 3 pcs.
- green onions - 1 bunch
- garlic - 2 cloves
- vegetable oil - 2 tbsp. l.
- soy sauce- 1 tbsp. l.
- salt - to taste
Cook the rice until half cooked for 12 minutes, then rinse it with cold water. Heat oil in a large frying pan. Boil the peas. Fry garlic, onion, peas. Pour rice into the pan, add eggs, soy sauce and salt. Bring the eggs to readiness and serve, decorating with herbs.
Video.
Pasta with salmon.
Can't decide what to cook: traditional mashed potatoes or baked potatoes? We offer to surprise everyone with a simple dish Italian cuisine. A new and interesting combination of products will appeal to gourmet guests.
Ingredients:
- salmon - 200 g
- pasta - 200 g
- heavy cream - 150 ml
- olive oil - 1 tbsp. l.
- butter - 40 g
- garlic - 3 cloves
- greens - 1 bunch
Boil pasta, add olive oil. Cut the salmon into large pieces and fry in butter for 10 minutes. Pour the cream over the fish, bring to a boil and cook for a few minutes. Add chopped garlic and herbs to this mixture. Combine pasta and sauce. Serve warm, topped with grated cheese.
Video.
Vegetable stew with cauliflower.
Recipes vegetable stew considered everyday, but we still recommend preparing this dish for the holiday. This option will greatly facilitate the choice for young housewives of what to cook for the New Year's feast.
Products:
- cauliflower - 1 kg
- zucchini - 1 pc.
- sweet pepper - 700 g
- tomatoes - 500 g
- onions and carrots - 200 g each
- herbs, spices, salt - to taste
Fry finely chopped onions and grated carrots in vegetable oil. Zucchini cut into cubes, pepper strips and cabbage disassembled into inflorescences add to fried onion and carrots. Simmer all vegetables for about 10 minutes under the lid. Then add chopped peeled tomatoes, spices and salt. Continue simmering until done. Decorate with herbs before serving.
Video.
Buffalo wings.
Meeting the year of the Fire Rooster, you can serve a themed hot dish - wings in spicy sauce. It can become the main menu option for the New Year 2017. An interesting combination of hot sauce and tender cheese many will like it.
Ingredients:
- chicken wings - 12 pcs.
- peanut butter - 1 l
- margarine - 100 g
- blue cheese - 100 g
- mayonnaise - 200 g
- celery - 2 stalks
- Tabasco sauce and salt to taste
Fry the wings in vegetable oil until cooked and a beautiful brown color. Re-fry the meat in margarine and hot sauce for a minute. Grate cheese and mix with mayonnaise. Serve wings with cheese-mayonnaise sauce and celery sticks.
Vegetarian sauté with green beans and mushrooms.
Vegetarian recipes offer a lot of variations on the theme traditional dishes. The menu for the New Year 2017 can be supplemented with one of them, especially if you have not yet decided what to cook and what interesting and new dish to choose.
Products:
- frozen green green beans– 500 g
- mushrooms - 400 g
- onion - 1 pc.
- olive oil - 2 tbsp. l.
- vegetable broth - 0.5 tbsp.
Simmer bean pods in vegetable broth over high heat for 5 minutes. Reduce the heat and add onions in half rings and mushrooms in slices, oil and salt and spices to taste. Bring all ingredients to readiness.
Conclusion.
In the menu for the New Year 2017, you can beat the image of the main symbol of the upcoming holiday - the Red Rooster. Fresh vegetables and fruits, grains and chicken will be appropriate. traditional recipes can be adapted for the holiday, for example, thematic decorations of dishes.
A festive table on New Year's Eve can be an occasion to start healthy gastronomic habits. For example, a few vegetarian or raw food dishes will bring a new twist to the family's usual diet. Guests will also appreciate these recipes.
Let the New Year bring you happiness and joy, and let the souvenirs symbolizing the Rooster bring good luck!
